KVUC606KSS - Basket KITCHENAID - Free user manual and instructions

USER MANUAL KVUC606KSS KITCHENAID

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You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don'tfollow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”These words mean:follow instructions.instructions. DANGER WARNING4 INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. NOTE: This range hood is recommended for use with cooking surfaces with a maximum total rating of 75,000 BTUs or less for 30" (76.2 cm) range hood and 90,000 BTUs or less for 36" (91.4 cm) range hood. Tools needed ■ Level ■ Drill with 1

" (3.0 cm), 3/16" (4.8 mm), 1/8" (3.0 mm), and 5/16" (7.9 mm) drill bits ■ Pencil ■ Wire stripper or utility knife ■ Tape measure or ruler ■ Pliers ■ Caulking gun and weatherproof caulking compound ■ Vent clamps ■ Jigsaw or keyhole saw ■ Flat-blade screwdriver ■ Metal snips ■ Phillips screwdriver ■ Metric hex key set Parts needed ■ Home power supply cable ■ 1/2" (1.3 cm) UL listed or CSA approved strain relief ■ 3 UL listed wire connectors ■ 1 wall or roof cap ■ Metal vent system ■ Chimney cover (optional) ■ Masking Tape Parts supplied Remove parts from packages. Check that all parts are included. ■ Range hood assembly with ventilator and light bulbs installed ■ 3

" x 10" (8.3 cm x 25.4 cm) rectangular vent connector ■ 2 metal grease fi lters for 30" (76.2 cm) model ■ 3 metal grease fi lters for 36" (91.4 cm) model ■ T20

adapter ■ 4 - 5 x 45 mm mounting screws ■ 6 - 4.5 x 13 mm screws ■ 3 - 4 x 8 mm screws ■ 4 - 10 x 50 wall anchors ■ Installation template WALL 30" and 36" models ■ Installation template CABINET 30" and 36" models Location Requirements IMPORTANT: Observe all governing codes and ordinances. Have a qualifi ed technician install the range hood. It is the installer’s responsibility to comply with installation clearances specifi ed on the model/serial rating plate. The model/serial rating plate is located behind the left fi lter on the rear wall of the vent hood. Range hood location should be away from strong draft areas, such as windows, doors, and strong heating vents. Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Grounded electrical outlet is required. See the “Electrical Requirements” section. The Range hood is factory set for venting through the roof orwall. All openings in ceiling and wall where Range hood will be installed must be sealed. For Mobile Home Installations The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes. Product Dimensions Front View 12" (30.5 cm) (7.9 cm) 30" (76.2 cm) 36" (91.4 cm) 3¹ " 23" (58.4 cm) 10" (25.4 cm) (1.0 cm) 3/8" (6.5 cm) 2 " 7½" (19.0 cm) 29¹ " (74.0 cm): 30" (76.2 cm) models 35¹ " (89.2 cm): 36" (91.4 cm) models

TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.5 Back View Back view 30" (76.2 cm) 36" (91.4 cm)

" (25 cm) C 5/8" (1.6 cm) 5/8" (1.6 cm) Top View Top view 30" (76.2 cm) 36" (91.4 cm) A12

" (31 cm) 15.2" (38.6 cm)

" (20 cm) Optional Full-Width Chimney Cover Installations Cabinet Dimensions IMPORTANT: Minimum distance “X” : 24" (61.0 cm) to electric cooking surface and 30" (76.2 cm) to gas cooking surface. Suggested maximum distance “X” : 36" (91.4 cm). Venting Requirements ■ Vent system must terminate to the outdoors. ■ Do not terminate the vent system in an attic or other enclosed area. ■ Do not use a 4" (10.2 cm) laundry-type wall cap. ■ Use metal vent only. Rigid metal vent is recommended. ■ The length of vent system and number of elbows should be kept to a minimum to provide effi cient performance. For the most ef cient and quiet operation: ■ Use no more than three 90° elbows. ■ Make sure there is a minimum of 24" (61.0 cm) of straight vent between the elbows if more than one elbow is used. ■ Do not install two elbows together. ■ Use clamps to seal all joints in the vent system. ■ The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood. ■ Use caulking to seal exterior wall or roof opening around thecap. ■ The size of the vent should be uniform. Cold Weather Installations An additional back draft damper should be installed to minimize backward cold air fl ow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house.

12"(30.5 cm)10"(25.4 cm) A. Optional full-width chimney cover B. Range hood 13" (33.0 cm )18" (45.7 cm) min.clearance uppercabinet to countertop36" (91.4 cm)countertop height30.08" (76.4 cm) or 36.06" (91.6 cm)cabinet opening width(If installed between cabinets) Bottom of canopyto cooking surface Full Width Chimney cover (if used) Min. cabinet opening width Range hood 12"(30.5 cm )6 Makeup Air Local building codes may require the use of makeup air systems when using ventilation systems greater than specifi ed CFM of air movement. The specifi ed CFM varies from locale to locale. Consult your HVAC professional for specifi c requirements in yourarea. Venting Methods This range hood is factory set for venting through the roof orwall. A 3

" x 10" (8.3 x 25.4 cm) rectangular vent system is needed for installation (not included). The hood exhaust opening is

"x 10" (8.3 x 25.4 cm). Vent system can terminate either through the roof or wall. To vent out of the top of the range hood and through a wall, a 90° elbow is needed. See “Install Range Hood” section for details for installing the damper. NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduce performance. Rear discharge This range hood can be vented directly out the back using the

" x 10" (8.3 cm x 25.4 cm) rectangular damper (supplied) along with a 3

" x 10" (8.3 cm x 25.4 cm) rectangular vent system (not supplied). See “Install Range Hood” section for details for installing the damper. Calculating Vent System Length To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

" x 10" (8.3 x 25.4 cm) fl at elbow

(0.0 m) Example vent system Maximum Recommended Length = 35 ft (10.7 m)

1 - wall cap = 0.0 ft (0.0 m)

" x 10" (8.3 cm x 25.4 cm) = 13.0 ft (3.9 m) Electrical Requirements Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualifi ed electrician determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575 ■ A 120 V ~, 463 W, 60 Hz, AC only, 3.8 A, fused electrical circuit is required. ■ If the house has aluminum wiring, follow the procedure below: Connect the aluminum wiring using special connectors and/or tools designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices. ■ Wire sizes and connections must conform with the rating of the appliance as specifi ed on the model/serial rating plate. The model/serial plate is located behind the fi lter on the rear wall of the range hood. ■ Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

¹⁄₄" x 10" (8.3 x 25.4 cm) elbow 2 ft (0.6 m)6 ft (1.8 m)7 INSTALLATION INSTRUCTIONS Prepare Location ■ It is recommended that the vent system be installed before hood is installed. ■ If you are installing a full width duct cover, follow the instructions included with that product. ■ Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent. ■ Check your ceiling height and the hood height maximum before you select your hood.1. Disconnect power.2. Determine which venting method to use: roof or wall.

3. Select a fl at surface for assembling the range hood. Place

covering over that surface.4. Using two or more people, lift range hood onto covered surface.NOTE: This range hood can be mounted to the cabinets or to the wall. For Cabinet Installations If cabinet has recessed bottom, add wood fi ller strips on each side. Install screws to attach fi ller strips in locations shown. Determine Wiring Hole Location Cut only one 1

" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.1. Determine and clearly mark a vertical centerline on the wall and cabinet in the area the vent opening will be made.2. To wire through top:Mark a line distance “A” from the left of the centerline on the underside of the cabinet. Mark the point on this line that is

" (20.0 cm) from back wall. Drill a 1

" (3.2 cm) diameter hole through the cabinet at this point. Cut Openings for 3

" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System Roof Venting To make a 4" x 10

" (10.2 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:1. Mark lines 1/2" (1.3 cm) and 4

" (11.4 cm) from the back wall on the centerline of the underside of cabinet.2. Mark lines 5

" (13.3 cm) to the right and left of the centerline on the underside of cabinet.3. Use saber or keyhole saw to cut a rectangular opening for vent. WARNING Excessive Weight HazardUse two or more people to move and install range hood.Failure to do so can result in back or other injury.Cabinetbottom Wall 3" (7.6 cm)Wood filler strips(recessed cabinetbottoms only)3" (7.6 cm) A. Centerline Centerline

" (20.0 cm) from wall, not cabinet frame

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Wall Venting Under Cabinet To make a 3

" (8.9 cm x 26.7 cm) rectangle in thewall:

1. Make two lines by measuring 3/8" (9.5 mm) and 3

(9.8cm) down from underside of cabinet and mark on the centerline on the back wall.

" (13.3 cm) to the right and left of the centerline on the wall. Use saber or keyhole saw to cut a rectangular opening in the wall for the vent. For Wall Installations:

1. Determine and mark the centerline on the wall where the

range hood will be installed. Follow the same centerline and mark on in the bottom of cabinet.

2. Select a mounting height between a minimum of 24"

(61.0cm) for electric cooking surfaces and 30" (76.2 cm) for gas cooking surfaces. The suggested maximum height is 36"(91.4 cm) above the range to the bottom of the hood. Mark a horizontal reference line on the wall.

3. Tape templates in place, aligning the WALL template

centerline and bottom of template with hood bottom line and with the centerline marked on the wall.

4. Mark centers of the fastener locations through the templates

to the wall and to the cabinet. Then remove the templates. IMPORTANT: All screws must be installed into wood. If there is no wood to screw into, additional wall framing supports may be required.

5. Drill 3/16" (4.8 mm) pilot holes at all locations where screws

are being installed into wood.

6. Install the 4 - 5 x 45 mm mounting screws. Leave a 1/4"

(6.4mm) gap between the wall and the back of the screw head to slide range hood into place.

7. Determine and make all necessary cuts in the wall or ceiling

for the vent system. Install the vent system before installing the hood. See “Venting Requirements” section. Complete Preparation

1. Determine the required height for the home power supply

" (3.2 cm) hole at this location.

2. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough 1/2" (1.3 cm) conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box. NOTE: Do not reconnect power until installation is complete.

3. Remove terminal box cover and set aside.

4. Remove knockout from the top of the vent hood and install a

UL listed or CSA approved 1/2" (1.3 cm) strain relief.

" (11.4 cm) *From wall, not cabinet frame Cabinet cutouts *1/2" (1.3 cm) 3/8"

Cabinet front (0.9 cm)(9.8 cm)

A. Horizontal reference line B. Vertical centerline C. Mounting height D. Cooking surface

1. Depending on your installation, remove either top or rear

rectangular vent knockout.

2. Remove tape from damper fl ap.

" x 10" (8.3 x 25.4 cm) rectangular damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off center duct work.

" x 10" (8.3 x 25.4 cm) rectangular vent connector to the range hood using sheet metal screws. NOTE: If the wall cap is directly behind the 3

" x 10" (8.3 x 25.4 cm) rectangular vent connector, check that the damper and the wall cap do not interfere with each other. Remove the damper from the 3

" x 10" (8.3 x 25.4 cm) rectangular vent connector if they interfere.

4. Using two or more people, lift the hood into fi nal position.

Feed enough electrical wire through the 1/2" (12.7 mm) ULlisted or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.

5. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood toward the wall (for cabinet mounting) or allow the range hood to slide down to the marked mounting height (for wall mounting) so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots. (For wall mount, check that the hood is level).

6. Connect ventwork to hood. Seal joints with clamps to make

secure and airtight.

7. Check that back draft dampers work properly.

Make Electrical Connection

1. Disconnect power.

2. Use UL listed wire connectors and connect white wires (A)

3. Use UL listed wire connectors and connect black wires (B)

4. Connect green (or bare) ground wire from home power

supply to yellow-green ground wire (C) in terminal box using UL listed wire connectors.

5. Install terminal box cover.

6. Check that all light bulbs are secure in their sockets.

A. Top venting B. Sheet metal screws C. Hinge pin D. Vent knockouts E. Rear venting WARNING Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

A. White wires B. Black wires C. UL listed wire connector D. Green (or bare) and yellow-green ground wire E. Home power supply cable F. UL listed or CSA approved 1/2" (1.3 cm) strain relief WARNING Electrical Shock Hazard Electrically ground blower. Connect ground wire to green and yellow ground wire in terminal box. Failure to do so can result in death or electrical shock.10 Install Vent Covers (Optional) If you are installing an optional full width duct cover, follow the instructions included with that product. Complete Installation

1. Install metal grease fi lters. See the “Range Hood

2. Check the operation of the range hood blower and light. See

the “Range Hood Use” section. NOTE: To get the most effi cient use from your new range hood, read the “Range Hood Use” section.

The range hood is designed to remove smoke, cooking vapors, and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen. Range Hood Controls Operating the Light

1. Press the light control buttons (C) to turn on and control the

2. To select a lower intensity, press the left of the two light

control buttons until desired light setting. To increase, press the right button. Operating the Fan

1. Press the fan speed control buttons (A) to turn on and

control the fan settings.

2. To boost the fan speed for fi ve minutes, press the Fan Boost

level button (B). Once the fi ve minutes have passed, the fan will return to the previously selected speed. Auto On Fan The range hood has a built in sensor to automatically turn the fan on when excessive heat is detected. If needed, the sensor will turn the fan to the Boost setting, and once the heat decreases, the fan will automatically turn off. Thermal Protector If the range hood shuts off while in use, press OFF button to turn off the range hood. Wait approximately 60 minutes, then press ON to restart the range hood. The range hood is equipped with a thermal protector to avoid overheating conditions. A. Fan speed control B. Fan boost level C. Light intensity control

Cleaning IMPORTANT: Clean the hood and grease fi lters frequently according to the following instructions. Replace grease fi lters before operating hood. Exterior Surfaces: To avoid damage to the exterior surface, do not use steel wool or soap-fi lled scouring pads. Always wipe dry to avoid water marks. Cleaning Method: ■ Liquid detergent soap and water, or all-purpose cleanser. ■ Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water and wipe dry. Metal Grease Filter To Remove Metal Grease Filters:

1. Use two hands to remove the metal grease fi lters. Grasp

fi lter handles, push toward the rear of the range hood, and pull down on the front handle to remove.

2. Repeat for each grease fi lter.

3. Grease fi lters should be cleaned using warm water,

dishwashing liquid, and a non abrasive brush. Dishwasher not recommended. To Reinstall Metal Grease Filters:

1. Grasp fi lter handles and place rear of fi lter into rear track.

2. Push down on the rear handle and set the front of the grease

fi lter into the front track to secure.

3. Repeat for each fi lter.

Replacing a LED lamp Turn off the range hood and allow the LED bulb to cool. To avoid damage or decreasing the life of the new lamp, do not touch lamp with bare fi ngers. Replace lamp, using tissue or wearing cotton gloves to handle bulb. If new lamps do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.

2. Push up on the lens and turn it counterclockwise.

3. Remove the lamp and replace it with a 120 V, 6.5 W

maximum LED bulb with a GU10 base. Turn it clockwise to lock it into place.

4. Repeat steps 2-3 for the other bulb if needed.

When calling for assistance or service, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specifi ed parts. Factory specifi ed parts will fi t right and work right because they are made with the same precision used to build every new appliance. To locate factory specifi ed replacement parts in your area, call us or your nearest designated service center. In the U.S.A. Ifyou have any problems or questions, call KitchenAid at 1-800-422-1230. Our consultants provide assistance with: ■ Features and specifi cations on our full line of appliances. ■ Installation information. ■ Use and maintenance procedures. ■ Accessory and repair parts sales. ■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.). ■ Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfi ll the product warranty and provide afterwarranty service, anywhere in the United States. To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance: If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. In Canada Call the KitchenAid Canada Customer eXperience Centre toll free: 1-800-807-6777. Our consultants provide assistance with: ■ Features and specifi cations on our full line of appliances. ■ Use and maintenance procedures. ■ Accessory and repair parts sales. ■ Referrals to local dealers, repair parts distributors and service companies. KitchenAid Canada designated service technicians are trained to fulfi ll the product warranty and provide after-warranty service, anywhere in Canada. For further assistance: If you need further assistance, you can write to KitchenAid Canada with any questions or concerns at: KitchenAid Brand Home Appliances Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7 Please include a daytime phone number in your correspondence.14

" (74,0 cm): 30" (76,2 cm) modelos