PS E2600 XL - Barbecue STEBA - Free user manual and instructions
Find the device manual for free PS E2600 XL STEBA in PDF.
| Product type | Indoor electric barbecue |
| Brand | Steba |
| Model | PS E2600 XL |
| Power supply | 230 V ~ 50 Hz, 10 A (max 3680 W with multiple socket) |
| Maximum temperature | 830 °C (ceramic heating element) |
| Temperature range | 400 °C to 850 °C (in 10 °C increments) |
| Timer | 10 to 99 minutes 59 seconds (in 30 second increments) |
| Display | Digital (temperature and time) |
| Core temperature probe | Yes, with dedicated socket |
| Insertion levels | 9 levels (grill, gratin, extended cooking) |
| Functions | Grill, gratin, extended cooking |
| Frame material | Removable stainless steel |
| Trays and grid | Drip tray, extended cooking tray, cooking grid |
| Lifting device | Yes, for inserting/removing the grid and trays |
| Key lock | Yes (long press START for 5 seconds) |
| Protection | Micro-fuse 10 A 250 V; automatic shut-off in case of overheating |
| Cleaning | Stainless steel frame, trays, grid and lifting device dishwasher safe; housing with damp cloth |
| Safety | Hot surface, keep safe distance, do not immerse, supervision required |
| Use | Private use only |
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USER MANUAL PS E2600 XL STEBA
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Steba® 220-240 V~; 50/60 Hz; 2.600 W220-240 V\~; 50/60 Hz; 2.600 V
Power-Steakgrill PS E2600 XL
Instructions for use 13
Mode d'emploi 24
Brugsanvisning 34
Ohjeet 44
www.stebalcstruktionsbok 54
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850°C Temperature 03:00 Time Food Temperature Detection Zone SET START 05 1°C + -The extreme upper heat of more than 800^ C measured in the radiator results in a browning in a matter of minutes. Embedded layers of fat melt and give a tasty aroma. The meat surface is closed so that meat juice and fat cannot run out.
Generally
This appliance is for private use in well-ventilated indoor areas, or covered open spaces only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).
Safety information
Hot surface! There is danger of burning when touching the surface during operation. Set the device with a distance of 10 cm to the kitchen wall and other surrounding thing. Guarantee a distance of 70 cm to the top of the device.
- Connect and operate the appliance in accordance with the specifications shown on the rating label.
- This device is no built-in oven and cannot be used like this.
- Do not use if the plug cord is damaged. Verify before every use.
- Do not plug with wet hands.
- Connect the power plug to a properly installed and easily accessible socket only.
- To unplug the power plug, always pull the plug – not the cable.
- Plug off the appliance after each use or in case of failure.
- Do not pull at the cord. Don't pull it over edges and don't bend it too much.
- Keep the cord away from hot parts.
Attention! There are very high temperatures at the opening of the device! Keep face and hands at a sufficient distance.
The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.
- Children under the age of 8 must be kept away from the appliance and the connecting cable.
- Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).
- The appliance must not be operated using a timer or a separate remote system!
- Never leave the appliance unattended when in use.
- Do not leave the appliance outdoors or in a damp area.
- Never place anything on top of the device and do not cover the ventilation slots.
- Never immerse the unit in water.
- Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.
- The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
- To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.
- The device gets hot, only transport if it cooled down. Do not change its place during operation.
- Only use the device as described in this manual.
- You must not put any materials such as paper, cardboard, plastic etc. into the appliance.
- This appliance is not intended to be used in applications such as:
o staff kitchen areas in shops, offices and others working environments
o by clients in hotels, motels and other residential type environments
o bed and breakfast type environments.
- Before initial use: clean all parts carefully and leave to dry. Heat up the device for about 15 min. to eliminate the smell of newness.
- Attention! Device gets hot. Danger of burns!
Touchable surfaces will be hot during operation! Place the device on a flat and insensitive surface and keep a line of at least 70cm to burnable materials.
- During operation heat emerge. Take appropriate distance to wall cupboards to avoid damage of the veneer.
- If an extension cable is used, it has to have a cross-section of 1.5mm^2
- If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
- Make sure that children do not tease the cable or that a trip hazard occurs.
- The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.
- Attention: Due to the risk of fire, fatty foods must not touch the radiator.
- Always operate the appliance with the drip tray. This should be inserted 2 levels below the grill plate.
- Hygiene: Please always clean the device to avoid bacteria and mould formation.
Cleaning
Attention! Pull the plug before cleaning and allow the device to cool down.
- Never immerse the unit into water or clean it with a steam cleaner.
- Fat residues must be removed for reasons of hygiene and fire hazard.
- The stainless steel slots can be pulled out of the device with a slight lifting. It can be cleaned in soapy water or in the dish-washer.
- The drip trays, the grill plate and the tray handle can also be cleaned in the dishwasher. If necessary, use abrasives or oven spray.
- Do not use solvents.
- Clean the housing with a damp cloth with detergent and dry.
The lower resting tray must always be inserted in order to protect the electronics.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched.
Make sure that the air intake on the bottom is not blocked by soft objects (such as tablecloth or dust).
Getting started
Important:
The appliance can smoke slightly when used the first time. Never put oversized food inside the oven and prevent any contact to the heating elements. Food which contains much fat should be grilled on level 3, the drip tray should be put 2 levels below.
- Connect the device to the mains and push the ON/OFF switch on the rear.
- Insert the grill plate and drip tray with the tray handle into the device and remove the handle.
- Press the button. The display shows the current temperature within the heating elements and 10 minutes.
- If no setting is made within 20 seconds, the device turns into stand-by mode.
- Press the button, the temperature display flashes.
- Use the +/- buttons to change the temperature from 400°C to 850°C in steps of 10°C.
- Press the button again, the timer display flashes.
- Use the +/- buttons to change the time from 10 minutes to 99,59 minutes in steps of 30 seconds.
- Pres the START button to start the device.
- As soon as the device heats up, an LED lights up next to the temperature display. Once the desired temperature has been reached, a short signal sounds and the set time starts to run.
- Attention: use oven gloves while working with the device!
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850°C Temperature 03:00 Time 05 °F Food Temperature Detection Zone SET START +· During operation, the temperature and time can be changed at any time. Press the
button, the temperature display flashes. Now this can be changed with the +/- buttons. By pressing again, the temperature is confirmed and the time can be
- Important! The ventilation for cooling the electronics continues to run until the device has reached a temperature of 60°C. "H" lights up in the display. Only then press the power switch.
- The dark discoloration in the middle of the radiator is caused by the temperature regulator in the ceramic.
Danger of burns! Because of the high temperatures, the tray handle must be removed from the grill plate or the drip tray during operation.
- It is advisable to put some water in the drip tray so that fat cannot ignite.
- Keep calm in case of fire! Firstly, remove the drip tray, then the food. Do not extinguish with water, but use a damp cloth to extinguish the flames.
- Key lock: if START is pressed for at least 5 seconds, the key lock is activated and "L" lights up in the display. Press again for 5 seconds to unlock the device.
Temperature
- At maximum setting, the core temperature in the ceramic heater is 830^ + / - 20^ and is affected by the alternating voltage.
- Due to the high temperatures in the device, the stainless steel discolours, which is affected by the radiant heat. This is not a reason for complaint.
- Tat the different insertion levels the radiation temperature reduces. The insertion level depends on:
- At maximum setting, the core temperature in the ceramic heater is 830^ + / - 20^ and is affected by the alternating voltage. - Due to the high temperatures in the device, the stainless steel discolours, which is affected by the radiant heat. This is not a reason for complaint. - Tat the different insertion levels the radiation temperature reduces. The insertion level depends on:
o Own taste
o Degree of browning
o Thickness
o Fat content
o Selected temperature
o Type of food (beef, pork, veal, fish, etc.)
- Insertion level:
o The upper slots (level 1 – 4) are suitable for grilling
o The middle slots (level 4 – 6) are suitable for gratinating
o The lower slots (level 6 – 9) are suitable for resting
- As there are various personal preferences, experiences should be gathered in terms of temperature setting, insertion level and time.
- Important: Since extremely high temperatures are used, the grilled food must always be observed!
- To achieve a quick browning, the meat should be inserted as close as possible to the radiator without touching the radiator!
- The most intense heat is directly under the radiator in the rear of shelf level 1 and 2. This area is marked on the grill plate. From level 3 downwards, the angle of radiation and the grill temperature changes.
- As there are various personal preferences, experiences should be gathered in terms of temperature setting, insertion level and time. - Important: Since extremely high temperatures are used, the grilled food must always be observed! - To achieve a quick browning, the meat should be inserted as close as possible to the radiator without touching the radiator! - The most intense heat is directly under the radiator in the rear of shelf level 1 and 2. This area is marked on the grill plate. From level 3 downwards, the angle of radiation and the grill temperature changes.
- Grilling time:
o Meat, per side 1 – 4 minutes (depends on thickness)
o Poultry, per side 2 – 3 minutes (depends on thickness)
- Resting time: 3 minutes in the resting time. Before serving, the meat can be grilled briefly from both sides.
- Core temperatures
- The core temperature measurement indicates the degree of doneness.
- After two-sided power grilling on the plate, the meat should rest for a few minutes in the lower area in the resting tray until the core temperature is reached.
- Insert the measuring probe at the thickest point of the meat for few centimetres. Not in the vicinity of a bone, as the temperature is thereby distorted.
- Connect the measuring probe to the device (No.13). The core temperature display (No. 12) shows the core temperature.
| Core temperature rare medium well-done | |||
| Beef 53/55°C 58/60°C 60/75°C | |||
| Pork / 65/70°C 75/80°C | |||
| Veal / lamb / 55/65°C 65/70°C | |||
| Poultry // 75/80°C | |||
| Fish | / 55/62°C / | ||
- Seasoning: only sprinkle with salt, pepper and other spices after grilling.
- Carry out the core temperature measurement only at grill temperatures of 400 °C, as higher temperatures damage the sensor. The probe should not touch the grill plate.
Note
- The meat should be taken out of the fridge approx. 1 hour before grilling so that it warms to room temperature.
- Dab the moisture of the meat before grilling so that the browning can be obtained quickly.
- Pull out the grill plate with the handle and place the food on it. Insert the drip tray 2 levels below, and the resting tray at the lowest level.
- Turn the meat after 1 – 4 minutes and grill for another 1 – 4 minutes until the desired degree of browning is obtained.
- In order to avoid grease drops on the work surface, which may result while pulling out the grill plate, firstly pull out the lower drip tray to 2/3. Then pull out the grill plate.
Do not grill cured meat or dry food (e.g. crispbread)!
- Leave the meat to rest for about 5 minutes in the resting tray.
- To spice up the crispy crust, roast again for about 30 seconds on each side.
- Lean meat contains little fat and does not brown well. It should be turned frequently until the desired degree of browning is achieved.
- Fish:
o Fish protein coagulates very quickly and becomes dry and firm. Fish should be grilled at level 3 – 4 at full power for about 30 seconds per side. Leave to rest in the resting tray for a few minutes.
Troubleshooting
Dear Client,
Thank you for buying this STEBA product. The following table will help you with problems that may occur when using your device. For many problems there is a simple solution, because not everything that appears like a malfunction must be serious. Please check the following list before contacting our customer service.
| Problem Reason Solution | ||
| Heavy formation of smoke | ·Food touches the radiator·Food smokes without contact to the radiator | ·Place the food into the correct level·Interrupt the grilling. Is the food burned or not suitable for grilling? |
| Device does not work | ·Device is not plugged in·Device is not switched on·Set time has expired·Micro fuse on the rear has triggered·Device is overheated | ·Plug it in·Check fuse·Press the on/off switch on the rear·Restart device·Have the fuse replaced by a specialist·Let the device cool down |
| Device is very hot | ·Stainless steel frame is not inserted·Fan is blocked·Ventilation slots are blocked | ·Let the device cool down and insert the frame·Remove blocking objects·Clean the ventilation slots |
| Error code “E01” | ·Temperature sensor does not work | ·Contact service |
| Error code “E02” | ·The heating process has not been completed within 10 minutes and has been cancelled. Possible causes: strong wind, cold environment | ·Press the button again, the display is set to the normal position·If the error is repeated under normal conditions, another error has occurred. Please contact service |
| Error code “Err/Hot” | ·Device is warmer than 50°C in the area of the electronics and turns off | ·Is the lower resting tray inserted?·Allow the device to cool down and restart |
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the manufacturer: