5CD33150 - Oven BLAUPUNKT - Free user manual and instructions

USER MANUAL 5CD33150 BLAUPUNKT

Important safety information 48

Energy and environment tips 49

Your new appliance 50

Your accessories 51

Before using the appliance for the first time. 51

Operating the appliance. 51

Baking 52

Roasting. 54

Grilling 55

Defrosting 57

Yoghurt 57

Cleaning and care. 58

Faults and repairs. 60

After-sales service 61

Test dishes 61

Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

• Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
  A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

• The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
• Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
• Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

• The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
• When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
  Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
- Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
- When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

• Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50^ has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
  Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
• Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
  Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
  Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
• Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
• Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
• Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
• Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

Open the appliance door as little as possible during cooking, baking or roasting.

It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake.

For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Your new appliance

In this section, you will find information about the appliance and the operating modes.

Control panel

Press the push-in control knobs to engage and disengage them.

Operating modes

Operating mode Application

3D hot air For baking and roasting on one or two levels

Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-cake)

Pizza setting For frozen convenience products and dishes that require plenty of heat from below (see section entitled "Baking")

Circulated air grilling For poultry and larger pieces of meat

Full-surface grill For flat (i.e. thin), small items for grilling (e.g. steaks, sausages)

Centre-area grill For small amounts of flat (i.e. thin), small items for grilling (e.g. steaks, bread)

Bottom heating For food and baked items on which you want a crust to form, or which need more brown-ing on the underside. Switch on bottom heating at the end of the baking time for a short time only

Defrost For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)

Oven light Makes cooking compartment care and cleaning easier

Your accessories

In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories.

Accessories

The following accessories are supplied with your appliance:

Baking tray, enamelled

for baking tray bakes and small items

Wire rack

for baking in baking tins, roasting in roasting dishes and grilling

Note: The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment).

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

that the lug (a) is pointing downwards
that the lug (a) is in the rear part of the wire rack

When inserting the baking tray or the universal pan, check

that the lug (a) is in the rear part of the of the accessory
that the sloping edge of the accessory faces towards the appliance door when it is inserted

Shelf positions

The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up.

For 3D hot air mode, do not use shelf position 2. This will adversely affect air circulation and your baking and roasting results will not be as good.

Optional accessories

Special accessories can be purchased from the after-sales service or specialist retailers.

Accessory Order no.

Baking tray, enamelled 5Z 1343 X1

Universal pan with wire insert 5Z 1243 X1

Telescoping extension rails x 2 5Z 11TA 15

Before using the appliance for the first time

Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the cooking compartment.

2. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).

3. Heat with Top/bottom heat at 240^ for 60 minutes.

4. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
5. Clean the outside of the appliance with a soft, damp cloth and soapy water.

Operating the appliance

In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature.

Switching on the appliance

1. Turn the operating mode selector until the desired operating mode is selected.
2. Turn the temperature selector until the desired temperature is selected.

The indicator lamp lights up while the appliance is heating up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the o position.
2. Turn the temperature selector back to the position.

After the appliance is switched off, the cooling fan may continue to run.

Baking

When baking with 3D hot air, do not use shelf position 2. This will adversely affect air circulation and your baking results will not be as good.

Baking accessories

Baking tins

Use dark metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly.

Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.

Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.

Baking on two levels

When baking on two levels, you should preferably use baking trays and put them in at the same time.

Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier.

Baking table for basic doughs/cake mixtures

The values in the table are guidelines and apply to enamelled baking trays and dark baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.

We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

If you are baking according to your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

3D hot air Top/bottom heating
Basic dough Shelf posi-	tion	Tempera-ture in °C	Baking time in minutes	Shelf posi-tion	Tempera-ture in °C
Cake mixture
Tray bake with topping 1 150 - 160 30 - 40 2 160 - 170
	1 + 3 150 - 160 40 - 50 --
Springform cake tin/loaf tin 1 150 - 160 60 - 80 1 160 - 170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 65 2 180 - 190
	1 + 3 160 - 170 60 - 70 --
Tray bake with moist topping, e.g. egg custard -- 60 - 80 2 170 - 180
Springform cake tin, e.g. sponge base cheesecake	1	160 - 170	60 - 100	1	170 - 180
Flan-base cake tin	1	160 - 170*	20 - 35	1	180 - 190*
Sponge mixture
Swiss roll	1	180 - 190*	10 - 15	2	190 - 200*
Sponge (6 eggs)	1 150 - 160 35 - 45 1 160 - 170
Sponge (3 eggs)	1	150 - 160*	20 - 35	1	160 - 170*
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 50 2 170 - 180
	1 + 3 150 - 160 60 - 70 --
Savarin/plaited loaf (500 g)	1 160 - 170 30 - 45 2 170 - 180
Springform cake tin	1 160 - 170 30 - 45 1 170 - 180
Ring cake tin	1 160 - 170 30 - 45 1 170 - 180
* Preheat oven
3D hot air Top/bottom heating
Small baked items	Shelf posi-tion	Tempera-ture in °C	Baking time in minutes	Shelf posi-tion	Tempera-ture in °C
Yeast dough	1 170 - 180 25 - 35 2 180 - 190
	1 + 3 160 - 170 30 - 45 --
Meringue mixture	1	80	100 - 130	2	80
	1 + 3	80	130 - 160	--

• Preheat oven

3D hot air Top/bottom heating
Small baked items	Shelf posi- tion	Tempera- ture in °C	Baking time in minutes	Shelf posi- tion	Tempera- ture in °C
Puff pastry/choux pastry 1 180 - 190* 20 - 30 2 190 - 210*	1 + 3 180 - 190* 25 - 35 --
Cake mixture, e.g. muffins 1 150 - 160* 20 - 30 2 160 - 170*	1 + 3 150 - 160* 25 - 35 --
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 2 150 - 160*	1 + 3 130 - 140* 15 - 20 --
* Preheat oven
3D hot air Top/bottom heating
Bread/bread rolls Shelf posi-	tion	Tempera- ture in °C	Baking time in minutes	Shelf posi- tion	Tempera- ture in °C
Bread rolls 1 220* 15 - 25 2 240*
Flatbread	1 220* 10 - 20 2 240*
Empanada	1 220* 20 - 30 2 240*
Bread dough 750 - 1000 g
Final baking stage	1 220* 35 - 40 2 210*
Bread dough 1000 - 1250 g
Initial baking stage	1 220* 10 - 15 2 240*
Final baking stage	1	180	40 - 45	2	190
Bread dough 1250 - 1500 g
Initial baking stage	1 220* 10 - 15 2 240*
Final baking stage	1	180	40 - 50	2	190

• Preheat oven

Baking table for dishes and frozen convenience products

The pizza setting is ideal for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.

Please note the following points:

Line the baking tray with greaseproof paper
Spread chips out in a single layer
Turn frozen potato products halfway through the baking time
- Do not season frozen potato products until after they are baked
Leave a little space between bread rolls when crisping them up. Do not place too many on one baking tray
Follow the manufacturer's instructions

The figures in the table are given as a guide and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. The lower temperature will generally allow more even browning.

The figures in the table apply to food placed in a cold oven.

You will not be able to bake on two levels with the pizza setting.

Dishes	3D hot air®			Pizza setting®
	Shelf position	Tempera-ture in °C	Baking time in minutes	Shelf position	Tempera-ture in °C
Pizza, fresh	1 200 - 220* 25 - 35 1		190 - 210
	1 + 3	170 - 190	40 - 50 --
Tarte flambée	1 210 - 230* 10 - 20 1		200 - 220
Quiche	1	170 - 180	50 - 60	1	190 - 210
Tart	1 190 - 200* 30 - 45 1		210 - 230
Swiss flan	1 170 - 180* 45 - 55 1		180 - 200
Potato gratin made from raw potatoes	1	170 - 180	50 - 60	1	170 - 180
Strudel, frozen	1	180 - 200	35 - 45	1	180 - 200

• Preheat oven

Dishes	3D hot air®			Pizza setting®
	Shelf position	Temperature in °C	Baking time in minutes	Shelf position	Temperature in °C
Pizza, frozen 1 170 - 190 15 - 25 1 190 - 210	1 + 3 170 - 190 20 - 35 --
Potato products, frozen
Chips 1 190 - 210 25 - 30 1 200 - 220	1 + 3 180 - 200 30 - 40 --
Croquettes/Rösti 1 180 - 200 20 - 30 1 200 - 220
Baked goods
Bread rolls, frozen 1 180 - 200 10 - 20 1 180 - 200
Part-baked rolls 1 170 - 190 5 - 15 1 180 - 200
Part-baked rolls 1 180 - 200 5 - 15 1 200 - 220
* Preheat oven
Tips and tricks
The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the baking tin	Check the shelf height and the temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack.
The cake is unevenly browned on the baking tray	Check the shelf height and the temperature. When baking small items, make sure that they are the same size and thickness.
The cake is too dry	Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre	Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture.
The cake collapses when you take it out of the oven	Add less liquid to the mixture. Increase the baking time or reduce the temperature.
The specified baking time is not correct	For small items, check the amount on the baking tray. The items must not be touching each other.
Frozen products are not browned evenly after baking	If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking.
Frozen products are not browned, not crispy or the specified time is not cor-rect	Remove ice from frozen products before baking them. Do not use heavily frosted frozen products.

Roasting

There is a risk of injury if you use roasting dishes that are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

When roasting with 3D hot air, do not use shelf position 2. This will adversely affect air circulation and your roasting result will not be as good.

Open roasting

For open roasting, a roasting dish without a lid is used.

Add liquid to the roasting dish if required. During roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid.

When you are roasting using Top/bottom heat, turn the roast approximately half to two thirds of the way through the roasting time.

Roasting in the universal pan

You can purchase the universal pan as an accessory at specialist retailers (see section: Accessories).

Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.

You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.

Roasting with a lid

Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.

Roasting table

The roasting time and temperature depend on the size, height, type and quality of the item.

As a general rule: the larger the item, the lower the temperature and the longer the roasting time.

The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish.

You should set the lower of the specified temperatures the first time. This will generally allow more even browning.

At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.

The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.

Food for roasting Shelf posi-	3D hot air Top/bottom heating
	tion	Tempera-ture in °C	Roasting time in minutes	Shelf posi-tion	Tempera-ture in °C
Meat loaf (made from 500 g meat) 1 170 - 180 60 - 70 1 200 - 210
Fish, whole (300 g) 1 160 - 170 20 - 30 1 190 - 210
Fish, whole (700 g) 1 160 - 170 30 - 40 1 180 - 200
Pork
Fillet, medium (400 g) 1 170 - 180 30 - 45 2 200 - 230
Joint with rind (1.5 kg) 1 160 - 170 100 - 130 1 200 - 220
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 120 - 150 1 190 - 210
Joint, lean (1 kg) 1 170 - 180 70 - 90 1 180 - 200
Smoke-cured pork 1 160 - 170 60 - 70 1 190 - 210
Beef
Fillet, medium (1 kg)	1 180 - 190 45 - 65 1 200 - 220
Sirloin, medium (1.5 kg)	1 180 - 190 30 - 45 1 200 - 220
Pot roast (1.5 kg)* 1 170 - 180 120 - 150 1 200 - 220
Veal
Joint/breast of veal (1.5 kg)	1	160 - 170	90 - 120	1	180 - 200
Knuckle	1 160 - 170 100 - 130 1 190 - 210
Poultry (not stuffed)
Chicken, whole (1 kg)	1 170 - 180 60 - 70 1 200 - 220
Duck, whole (2 - 3 kg)	1	150 - 160	90 - 120	1	190 - 210
Goose, whole (3 - 4 kg)	1 150 - 160 130 - 180 1 180 - 200

• Roast pot roasts with the lid on

Tips and tricks

Crust too thick and/or roast too dry	Check the shelf height. Reduce temperature or roasting time.
Crust too thin	Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through	Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door	The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilling

Caution!

Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Always use the wire rack and the universal pan when grilling. You can purchase the universal pan as an accessory at specialist retailers (see section: Accessories). Slide the wire rack into the shelf position that is specified in the grilling table. To prevent it from becoming dirty, insert the universal pan one

level lower. Always place the food to be grilled in the centre of the wire rack.

Note: Always use the universal pan in the standard position (not the other way up).

If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.

Circulated air grilling

Circulated air grilling + is ideal for poultry or meat (e.g. joints of pork with rind) that needs to be crispy all over.

Turn the food half to two-thirds of the way through the grilling time.

Pierce duck and goose skin under the wings and legs to allow the fat to run out and crisp up on the outside.

Depending on the type of food you are grilling, the cooking compartment may become very dirty when you grill food on the wire rack using circulated air grilling. You should therefore clean the cooking compartment each time you use it so that the dirt does not become burnt on.

The figures in the table are given as a guide, and apply to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled.

Set the lower of the specified temperatures the first time. The lower temperature will generally allow more even browning.

At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the grilling times specified.

The figures apply to food placed in a cold oven and to meat taken directly from the refrigerator.

Grilled food Shelf position Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 1 210 - 230 40 - 60
Leg of lamb, boned, medium 1 190 - 210 120 - 150
Pork
Joint of pork with rind 1 170 - 190 130 - 140
Pork knuckle 1 180 - 200 150 - 180
Poultry (not stuffed)
Chicken halves, 1-2 halves 1 200 - 220 40 - 50
Chicken, whole, 1-2 chickens 1 200 - 220 50 - 70
Duck, whole, 2-3 kg 1 180 - 200	90 - 120
Goose, whole, 3-4 kg		1 150 - 170 140 - 160
Full-surface grillingFor grilling large quantities of flat (i.e. thin) items, use the full-surface grill □.For grilling small quantities of flat (i.e. thin) items, use the centre-area grill □. Place the food to be grilled in the centre of the wire rack. You will save energy by using the centre-area grill.		Brush the items to be grilled with a little oil according to taste.Turn the food half to two-thirds of the way through the grilling time.The figures in the table are given as a guide.The values may vary depending on the type and amount of food to be grilled.They apply to food placed in a cold oven and to meat taken directly from the refrigerator.
Grilled food	Shelf position	Tempera-ture in °C	Grilling time in minutes	Notes
Sausages	3	250	10 - 14	Prick skins
Vegetables	3	275	15 - 20
Toast with topping	2	220	10 - 15	The shelf position should be adapted to the height of the topping
Pork
Fillet steaks, medium-sized (3 cm thick)	3	275	14 - 18
Steak, well-done (2 cm thick)	3	275	18 - 22
Beef
Fillet steaks (3 - 4 cm thick)	3	275	18 - 22	The grilling time can be increased or shortened depending on how well-done the meat should be
Tournedos	3	275	15 - 18
Lamb
Filletts	3	275	8 - 12	The grilling time can be increased or shortened depending on how well-done the meat should be
Chops	3	275	10 - 15
Poultry
Chicken drumsticks	2	250	30 - 40	Piercing the skin will prevent blisters from forming dur-ing grilling
Small chicken portions	2	250	25 - 35

Grilled food Shelf posi- tion	Tempera- ture in °C	Grilling time in minutes	Notes
Fish
Steaks 3 220 15 - 20 The pieces should be of equal thickness
Chops 3 220 15 - 20
Whole fish 2 220 25 - 30

Defrosting

This section explains how to defrost food using 3D hot air or Defrost * .

Defrosting with 3D hot air

Use 3D hot air mode to defrost and cook frozen products.

When doing so, please note the following points:

• Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
  The time required to cook meat from frozen increases by the amount of time it would need to defrost (defrosting time)
  Always defrost frozen poultry before cooking so that you can remove the giblets
  Cook frozen fish at the same temperatures as fresh fish
• You can place large quantities of ready-made frozen vegetables in aluminium dishes in the cooking compartment at the same time
  Use shelf position 1 when defrosting on one level, and shelf positions 1 + 3 when using two levels
• Follow the instructions on the packaging when using frozen foods

Frozen meals Tempera-	ture in °C	Defrosting time in min-utes
Raw frozen products/ foods 50	30 - 90
Bread/Bread rolls (750 - 1,500 g)	50	30 - 60
Dry, frozen tray bakes	60	45 - 60
Moist, frozen tray bakes	50	50 - 70

Defrosting

Defrost mode is particularly effective for defrosting delicate pastries (e.g. cream cakes).

1. Switch on Defrost mode.
2. Defrost the frozen food for 25 - 45 minutes, depending on the type and size of the food.
3. Remove the frozen food from the cooking compartment and allow it to defrost for a further 30 - 45 minutes.

If you are defrosting small quantities (small pieces), the defrosting time will be reduced to 15 - 20 minutes and the further defrosting time outside of the cooking compartment will be reduced to 10 - 15 minutes.

Yoghurt

You can also use your appliance to make your own yoghurt. The heat from the oven light is used for this.

1. Remove accessories and hook-in racks, telescoping extension rails and separate fitting systems.
2. Heat 1 litre of long-life milk (3.5% fat) or fresh pasteurised milk to 40^

or

bring 1 litre of fresh milk to the boil once and allow to cool down to 40^ .

1. Add 150g of set yoghurt to the warm milk, stir it in and pour equal quantities into jars or dishes. Do not pour more than 200ml into any one container.
2. Once they have been filled, cover the containers with a lid that fits snugly or with cling film.
3. Preheat the oven at 100^ for 15 minutes using the full-surface grill .
4. Then set the operating mode selector to oven light
5. Evenly space the containers over the cooking compartment floor, then close the appliance door.
6. Switch off the oven light after 8 hours and place the containers in the refrigerator for at least 12 hours.

Cleaning and care

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
- abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.

Cleaning the appliance exterior

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, pay attention to the information in the table.

Wash new sponge cloths thoroughly before use.

Appliance part/sur-face	Cleaning agent/aid
Stainless steel surfaces	Apply washing-up liquid with a soft, damp cloth or chamosis; dry with a soft cloth. Use cleaners for brushed stainless steel finishes if very dirty.
Control panel Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.
Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamosis leather; dry with a soft cloth.The inner door panel of the appliance door has a coating which can have the effect of a light-coloured film.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.

Notes

Due to its technical properties, the enamel may exhibit colour variations. However, this has no effect on the function.
The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however.

Appliance part Cleaning agent/aid

Enamel surfaces

Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamos; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning.We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.

Door seal Hot soapy water

Hook-in racks Hot soapy water:
Soak and clean with a dish cloth or brush.

Appliance part Cleaning agent/aid

Telescopic shelves	Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull- out rails are pulled out - it is best to clean them when they are pushed in. Do not soak or clean in the dishwasher.
Accessories Soak	in hot soapy water. Clean with a brush and sponge or wash in the dishwasher.

Keeping the appliance clean

Clean the cooking compartment each time you use it, since dirt will be burnt on next time the oven heats up and will therefore become hard to remove. Always remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately.

Where possible, use 3D hot air mode. Less dirt is created with this operating mode.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after-sales service.

Removing the appliance door

1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.

The hinges are secured and cannot snap closed.

1. Close the appliance door until resistance becomes noticeable (figure A)
2. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).

Fitting the appliance door

1. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully (figure D).

The appliance door is secured and can no longer be removed.

1. Close the appliance door.

Cleaning the door panels

To facilitate cleaning, you can remove the inner door panels from the appliance door.

Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round.

1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).

Removing the intermediate panel

Lift the intermediate panel slightly and pull it out towards you.

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Fitting the intermediate panel

Note: During installation, make sure that the lettering "top right" is upside down at the bottom left.

Insert the intermediate panel towards the back as far as it will go.

Fitting the door panel

1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.

1. Put the cover back in place and press on it until it clicks in place.
2. Refit the appliance door.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

Risk of burning due to hot components in the cooking apartment!

Wait until the cooking compartment has cooled down.

1. Push the hook-in rack upwards at the front and unhook to the side.
2. Pull the hook-in rack forwards at the rear and unhook to the side.

1. Clean the hook-in rack with washing-up liquid and a sponge or brush.
2. Align the hook-in rack with the kink (a) facing upwards, so that the shelf positions match.
3. Insert the hook-in rack at the rear as far as it will go.
4. Push the hook-in rack towards the rear.
5. Insert the hook-in rack at the front as far as it will go.
6. Push the hook-in rack downwards.

Faults and repairs

It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table.

Risk of electric shock!

Work on the appliance electronics may only be performed by a specialist.
Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Problem Possible cause Remedial action

Electrical function is faulty (e. g. indicator lamps do not light up)	Circuit-breaker faulty Check circuit-breakers in the fuse box and replace if necessary
Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions)
Smoke is generated during roasting or grill- ing	Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away
	Wire rack or universal pan inserted incor- rectly	Check the shelf levels (see section: Roast- ing or Grilling)
Higher levels of condensation are gener- ated in the cooking compartment	Normal occurrence (e. g. when baking cakes with very moist toppings or roasting a large joint)	Open the appliance door briefly from time to time during operation
Enamelled accessories have matt, light- coloured marks	Normal occurrence caused by dripping meat or fruit juices	Not possible
Door panels are misted up Normal occurrence caused by tempera- ture differences		Heat the appliance up to 100 °C and then switch off again after 5 minutes

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300^ . Only use these oven light bulbs.

Risk of electric shock!

Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent damage.
2. Turn the glass cover anticlockwise and remove it.

1. Replace the oven light bulb with a bulb of the same type.
2. Screw on the glass cover again.
3. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)

Changing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.

The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B).

Check again to ensure that the seal is seated correctly in the corners in particular.

After-sales service

In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service.

You can find the addresses in the after-sales service directory.

Note: You will be charged for calling the after-sales service regarding an operating error.

When contacting the after-sales service, please specify the E-number and FD number.

You can find these on the rating plate behind the appliance door on the left-hand bottom edge.

E no. FD no.

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating.

Baking Shelf posi-	tion	Operating mode	Temperature in °C	Baking time in minutes
Viennese whirls 2		□	150 - 160* 25 - 35
	1	⊕	140 - 150* 25 - 35
	1 + 3	⊕	140 - 150* 25 - 35
Small cakes (x 20 per tray) 2		□	160 - 170** 20 - 30
	1	⊕	150 - 160** 20 - 30
	1 + 3	⊕	140 - 150** 30 - 40
Hot water sponge cake 1		□	160 - 170* 25 - 35
	1	⊕	160 - 170* 25 - 35
Double crust apple pie (place baking tins next to one another)	1	⊕	160 - 170 70 - 80
* Preheat oven
** Preheat for 10 minutes

Grilling Shelf position Operating		mode	Temperature in °C	Grilling time in minutes
Bread (universal pan + wire rack) 2 + 3		□	270* 1 - 2
Beef steaks, x 12 (universal pan + wire rack)	2 + 3	□	270	25 - 30**
* Preheat for 10 minutes
** Turn 3/3 of the way through the grilling time

9001141207

HK Appliances GmbH

Auf der Drift 36

32289 Rodinghausen

DEUTSCHLAND

(950805)