BLA13717 - Saucepan BELLA - Free user manual and instructions

USER MANUAL BLA13717 BELLA

WARNING: When using electrical appliances, basic safety precautions should always be

followed, including the following:

3. To protect against electrical shock, do not immerse cord, plugs or appliance in

water orother liquid.

4. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. Children should be supervised to ensure that they do not play with the appliance.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting onor taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Bring it to a qualied technician forexamination, repair or electrical or mechanical adjustment.

8. The use of accessory attachments no t recommended by the appliance

manufacturer maycause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil

14. Do not use appliance for other than intended use.

15. Avoid sudden temperature changes, such as adding refrigerated foods into a

heated stoneware liner.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS3

ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, res or other injury to persons or damage to property.

1. A person who has not read and understood all operating and safety instructions

is not qualied to operate this appliance. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in water, unplug it from

the wall outlet immediately. Do not reach into the water!

3. When using this appliance, provide adequate air space above and on all sides for

air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other ammable materials.

4. Do not leave this appliance unattended during use.

5. If this appliance begins to malfunction during use, immediately unplug the cord.

Do not use or attempt to repair a malfunctioning appliance!

6. The cord to this appliance should be plugged into a 120 V AC electrical wall outlet.

7. Do not use this appliance in an unstable position or inclined surface.

8. Never use the stoneware liner on a gas or electric cooktop or on an open ame or

9. Lift off lid carefully to avoid scalding, and allow water to drip into stoneware liner.

10. CAUTION: To protect against damage or electric shock, do not cook in base unit.

Cook only in the stoneware liner provided. Notes on the Cord The provided short power-supply cord (or detachable power-supply cord) should be used toreduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Notes on the Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fullyinto the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not modify the plug in any way. Plasticizer Warning CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance andthenish of the counter top or table top. Failure to do so may cause the nish to darken; permanent blemishes may occur or stains can appear. Electric Power If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.5 Operating Instructions

1. Prepare recipe according to instructions.

2. Place food into the stoneware liner and cover with glass lid. DO NOT FILL THE LINER TOTHE TOP WITH

FOOD. Remember that frequent lifting of the lid during cooking delays the cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the stoneware liner rst. Then add the meat and other ingredients.

WARNING: The stoneware liner CANNOT stand the shock of sudden temperature changes. If the liner is

hot, DO NOT add cold food. Before cooking frozen food, addsome warm liquid.

3. Plug cord into a 120 V AC outlet.

4. Turn control dial to select temperature setting: LOW or HIGH or WARM.

5. Cook according to recipe instructions.

6. CAUTION: The base unit will get very warm during cooking. This is where the heating elements are

located. Use pot holders or oven mitts when moving or handling the unit (see Figure 2).

7. When cooking time is complete, turn the control dial to WARM for a short time before serving or to the

OFF position, and unplug fromelectrical outlet.

8. Using oven mitts, carefully remove the glass lid by grasping the lid knob and lifting the lid slightly away

from you. This will allow the steam to escape before removing the lid.

9. Allow to cool completely before cleaning, see CLEANING INSTRUCTIONS.

NOTE: If you are moving the Slow Cooker, grasp the unit by the base unit handles; usepotholders or oven mitts (see Figure 2).

10. Even when turned OFF and unplugged, the Slow Cooker remains hot for some time afterusing; set aside

and allow unit to cool before cleaning or storing. Figure 26 Hints For Slow Cooking

• Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meats prior to placing into the stoneware liner.

• Whole herbs and spices avor better in slow cooking than crushed or ground.

• When cooking in a Slow Cooker, remember that liquids do not boil away like they do inconventional cooking. Reduce the amount of liquid in any recipe that is not designed fora Slow Cooker. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results intoo much liquid at the end of the cooking time, remove the glass lid and turn the control dial to HIGH. After about 30-45 minutes the amount of liquid will be reduced.

• Most recipes that call for uncooked meat and vegetables require about 6-8 hours onLOW temperature.

• High fat meats can result in dishes with less avor. Pre-cooking or browning will help reduce the amount of fat and help to preserve the color. The higher the fat content, theless liquid needed. If cooking meat with a high fat content, use thick onion slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, aspoon, or a straining spoon to skim off excess fat from top of foods before serving.

• Foods cut into uniform pieces will cook faster and more evenly than foods left whole suchas roast or poultry.

• Use the WARM setting to keep cooked food at the perfect serving temperature. DO NOT cook foods on the WARM setting. NOTE: Do not keep foods on the WARM setting for more than 4 hours. Converting Standard Recipes to Slow Cooking

• Vegetables such as carrots, potatoes, turnips and beets require longer cooking time thanmany meats. Be sure to place them on the bottom of the Slow Cooker and cover them with liquid.

• If adding fresh milk or yogurt, this should be done during the last 2 hours. Evaporated milk may be added at the start of cooking.

• Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then add to the Slow Cooker during the last 30 minutes. User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualied appliance repair technician.

1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid

or stoneware liner into cold water or onto a wet surface.

2. Do not use the stoneware liner to store food in the refrigerator, and then reheat inthebase unit.

The sudden temperature change may crack the liner.

3. Avoid hitting the stoneware liner and glass lid against the faucet or other hard surfaces.

4. Do not use stoneware liner or glass lid if chipped, cracked, or severely scratched.

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

1. Always unplug and allow to cool completely before cleaning.

2. Both the liner and the glass lid may be cleaned in the dishwasher.

To clean by hand, wash the stoneware liner and glass lid in warm, soapy water.

3. If food sticks to the stoneware liner, ll with warm soapy water and allow to soak before cleaning with a

plastic scouring pad. Rinse and dry thoroughly.

4. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive

cleansers or scouring pads to clean the base unit, as they may damage the surfaces. Storing Instructions

1. Be sure all parts are clean and dry before storing.

2. Store appliance in its box or in a clean, dry place.

3. Never store Slow Cooker while it is hot or wet.

4. To store, place stoneware liner inside the base unit and the glass lid over the stoneware liner; to protect

the glass lid, wrap with a soft cloth and place upside down over the liner.

5. Never wrap cord tightly around the appliance; keep it loosely coiled.7

Recipes Slow Cooked Pulled Pork Sandwiches Makes: 10 - 14 servings

• 1 (5 – 7 lb.) pork butt (or pork shoulder)

• 2 teaspoons Kosher salt, plus additional for seasoning

• 1/2 teaspoon freshly ground black pepper, or more to taste

• 2 teaspoons red pepper akes, or more to taste

1. Trim excess fat from pork.

2. Add onions to the stoneware liner. Place pork on top, sprinkle with salt and pepper, to taste.

Add broth, cover and cook on LOW for 8 hours or until meat falls apart.

3. Remove pork from Slow Cooker. Trim all fat and muscle tissue. Using 2 forks, or your ngers,

4. Using a large spoon or ladle, skim the fat from the cooking liquid. Add remaining ingredients to

the stoneware liner and mix well.

5. Return pulled pork to Slow Cooker and season with salt and pepper to taste. Continue to cook

6. Pile pulled pork onto toasted sesame buns and top with fresh slaw.

Ginger Glazed Ham Try this new and simple twist on your next holiday ham.

• 1 (4 - 7 lb.) bone-in smoked ham shank

• 3 tablespoons fresh grated ginger

• 1 teaspoon ground cloves

1. In a bowl, mix orange marmalade, ginger, mustard, brown sugar and cloves into a thick glaze.

2. Place the ham at-side-down into the stoneware liner.

*Add enough ginger ale to cover the meat. NOTE: It may be necessary to trim the ham to t into Slow Cooker.

3. Cook in covered Slow Cooker for 3-1/2 – 4 hours; test to make sure ham is tender. When ham is

fully cooked, gently lift it out of the Slow Cooker.

4. Carefully cut away the skin, leaving a thin layer of fat. Brush a generous coat of glaze onto the

ham and place on a foil-lined baking tray. Place ham under the broiler for 20 minutes until outside is brown and crusty.

5. Enjoy hot or cold. Serve with remaining glaze.9