32190Y - Oven PROCTOR SILEX - Free user manual and instructions

USER MANUAL 32190Y PROCTOR SILEX

1. Read all instructions.

Pan or Rack from the roaster oven; or to remove a baking pan or cooked food from the insert pan.

4. To protect against electrical shock do

not immerse roaster base, cord, or plug in water or other liquid.

5. Close supervision is necessary when any

appliance is used by or near children.

6. Unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

7. Do not operate any appliance with a

damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment. Other Consumer Safety Information

8. The use of accessory attachments

not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table

or counter, or touch hot surfaces, including the stove.

11. To disconnect, turn any control to “Off”

then remove plug from wall outlet.

12. Do not place on or near a hot gas or

electric burner, or in a heated oven.

13. Extreme caution must be used when

moving an appliance containing hot oil or other hot liquids.

14. Steam escaping from under lid is hot

specifically designed for this model.

as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the roaster oven while it is in operation.

18. Do not use appliance for other than

intended use. This roaster oven is not intended for commercial, professional, or industrial- type usage. This roaster oven is designed only for cooking food. It should not be used for heating non-food products such as melting wax. This appliance is designed, built, and intended for household use only. The length of the cord used on this appli- ance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the roaster oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. wWARNING Shock Hazard

Do not immerse this appliance in water or other liquid.

• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet. 840161602 Ev01.indd 2840161602 Ev01.indd 2 5/9/14 8:28 AM5/9/14 8:28 AM3 IMPORTANT! PLEASE READ THIS BOOK! THE ROASTER OVEN COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN. Parts & Features Optional Accessories

(select models only)

• 3 serving pans keep food warm

• 2-quart (2 L) capacity each

• Enamel-coated, dishwasher safe

1. Make sure temperature control is

turned to OFF. Plug cord into 120 volt AC outlet.

2. Remove rack. Leave insert pan in

3. Set temperature control to desired

setting and let preheat 15 minutes with lid on.

4. Place food to be cooked in a pan

on the rack (or directly in the insert pan). Then place rack in oven and replace the lid.

5. When finished cooking, remove lid.

Wearing oven mitts, remove food by using the rack.

6. Turn temperature control to OFF 

and unplug roaster oven. NOTE:

• The insert pan should always be placed in the roaster base when cooking (except when using buffet pans).

Pan Sizes! Following are pan sizes which will fit in the roaster oven:

• One tube or bundt pan Tips for Using Your Roaster Oven BEFORE FIRST USE: Wash the insert pan, rack, and lid before using. During the first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven.

• Before baking or roasting in the roaster oven, make sure the pan or dish you plan to use will fit by placing it in the insert pan. Most heat- resistant glass casserole dishes fit in the roaster oven.

• The insert pan must always be used when cooking in the roaster oven (except when using buffet pans). If cooking large quantities of soups or stews, the insert pan may be used as the cooking pan in the roaster base. It may also be used as a large roasting pan in the roaster base.

• Do not use the insert pan as a baking pan or casserole dish for cakes, breads, or casseroles. A separate pan must be placed in the insert pan when cooking these foods.

• Baking pans and casserole dishes should be placed on the rack for best heat circulation. If necessary, the rack can be removed to fit a large roasting pan or two casseroles in roaster oven.

• Foil oven roasting bags can be used in the roaster oven. We do not recommend using plastic oven roasting bags in the roaster oven.

• Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and affects the temperature of the roaster oven. wCAUTION

• Escaping steam may cause burns.

⁄2 hours 2.25-3.15 6-8 180°F/82ºC 1 to 1

We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the thermometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.

• Most hams sold today are labeled as “Cook Before Eating” or “Fully Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured but NOT cooked. This ham must be thoroughly cooked to an internal temperature of 155 to 160°F (68 to 71ºC). The “Fully Cooked” hams have been smoked or cured and already cooked. The ham does not require further cooking, but heating to 140°F (60ºC) improves the flavor.

• The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound (6.3-8.1 kg) unstuffed turkey will cook in approximately 2

⁄2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want turkey with browned skin, please use the Turkey Browning Sauce in the “Recipe” section.

• The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To tenderize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.

• Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times. Roasting Meats and Poultry NOTE: Large turkeys with very tall or deep chest cavities might have difficulty fitting under the buffet lid. Whole Turkey Whole Turkey Turkey Breast Roasting Chicken Beef Roast Fresh Pork Roast Picnic Shoulder Ham Whole Ham 840161602 Ev01.indd 5840161602 Ev01.indd 5 5/9/14 8:28 AM5/9/14 8:28 AM6 Steaming Preheat roaster oven to 450ºF (230ºC). To steam in the roaster oven, you will need a metal colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart (1 L) boiling water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times or until desired doneness.

ITEM TO STEAM AMOUNT OF TIME

2 cauliflower heads, cut up 10 minutes 2 bunches of broccoli, cut up 10 minutes 2 pounds (900 g) shrimp 10 minutes Baking The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also recommended for convenience in removing hot dishes and pans from the roaster oven. Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and effects the temperature of the roaster oven. Warming Rolls, Biscuits, etc. Preheat roaster over to 250ºF (120ºC). You will need two small ovenproof containers to hold water. Emptied and washed food cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan. Stack rolls, biscuits, or pancakes in insert pan. Do not let them touch sides of pan. Cover and keep warm up to one hour. Quantity Cooking The insert pan may be used as a large cooking utensil when cooking or heating large quantities. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities. When cooking or heating soups or stews in the roaster oven, stir occasionally for quicker, even heating. For example, set the temperature control at 400°F (200ºC) and the roaster oven will warm vegetable beef soup from refrigerated temperature to serving temperature in about two hours. To cook soups, stews, or sauces, set the temperature control on 225°F (110ºC) and allow 4 to 8 hours to simmer, depending on recipe. 840161602 Ev01.indd 6840161602 Ev01.indd 6 5/9/14 8:28 AM5/9/14 8:28 AM7 Cleaning How to Clean Your Roaster Oven

1. Turn temperature control to OFF.

Unplug roaster oven from outlet and let cool.

2. Wash cover, rack, and insert pan

in hot, soapy water. To remove burned-on food, let soak, then scrub with a nylon scouring pad. Rinse in hot water, then dry.

3. Wipe the inside of the roaster base

4. Wipe the outside of the roaster oven

with a damp, soapy cloth; then dry. NOTE: Discoloration of the lid may occur if washed in the dishwasher. wWARNING Electrical Shock Hazard

• Disconnect power before cleaning.

• Do not immerse cord, plug or base in any liquid. Failure to follow these instructions can result in death or electrical shock. Roaster Oven Recipes Unless otherwise instructed, preheat roaster oven for 15 minutes to the temperature stated in the recipe. If recipe calls for the use of a baking pan or dish, take the rack out of the oven. Preheat oven to desired temperature. Then place pan on the rack and then place both into the roaster oven. Bake as instructed in the recipe. The rack makes it easier to place or remove pans or dishes in the hot roaster oven. NOTE: To use the buffet pans (available with select models only) for serving, all recipes must be cooked in the roaster oven, then placed in the buffet pans to keep warm and serve. Cooking Recipes Party Meatballs

5- pound (2.25 kg) bag pre-cooked frozen meatballs

12-ounce (350 g) jar grape jelly 12-ounce (350 g) jar currant jelly 12-ounce (350 g) bottle chili sauce 12-ounce (350 g) bottle cocktail sauce Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF (120ºC) for 2 hours or until heated through. 840161602 Ev01.indd 7840161602 Ev01.indd 7 5/9/14 8:28 AM5/9/14 8:28 AM8 Quick Roast Turkey The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy. 14 to 18 pound (6.3-8.1 kg) fresh or thawed turkey 1 onion, cut in half 2 stalks celery 1 teaspoon (5 ml) salt

⁄4 cup butter (60 ml), melted Remove the rack. Pour

⁄2 cup (125 ml) water into the insert pan, cover and pre- heat to 325ºF (160ºC). Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold water. Place onion and celery inside turkey. Rub outside with salt and pepper. Place on rack. Brush whole turkey with butter. Place in roaster. Cover and cook at 325ºF (160ºC) for 2 to 2

⁄2 hours. Check meat thermometer reading. Continue cooking until meat thermometer registers 180ºF (82ºC). Turkey Browning Sauce For turkey with a brown skin, use the following recipe before cooking:

⁄2 teaspoons (7.5 ml) browning sauce, like Kitchen Bouquet 1 teaspoon (5 ml) paprika Wash turkey with cold water. Pat dry. Paint turkey with the browning mixture and cook as directed. Cooking Recipes (cont.) Chili 2 tablespoons (30 ml) oil 2 pounds (900 g) beef chuck, cut into small pieces 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) sweet Italian sausage, removed from casings 2 large onions, chopped 1 large green pepper, seeded and chopped 1 tablespoon (15 ml) minced garlic 4 tablespoons (60 ml) canned, sliced jalapeno peppers (half of 4-ounce [115 g] can) 4 tablespoons (60 ml) chili powder 2 tablespoons (30 ml) ground cumin 1 teaspoon (5 ml) black pepper 2 (16-ounce [450 g]) can kidney beans

28- ounce (787 g) can diced tomatoes, undrained

12-ounce (350 g) can tomato paste 2 (15-ounce [425 g]) cans chicken broth Set temperature dial to 400ºF (200ºC). In insert pan, heat the oil. Add the beef and sausage and cook about 20 minutes. Add the onions, pepper, garlic, and jalapeno and cook 5 minutes. Stir in remaining ingredients. Reduce temperature to 275ºF (130ºC). Cover and bake for 2 hours, stirring halfway though. Makes 5 quarts (5 L). Roasting Recipes 840161602 Ev01.indd 8840161602 Ev01.indd 8 5/9/14 8:28 AM5/9/14 8:28 AM9 Baked Potatoes 10 pounds (4.5 kg) baking potatoes Wash and scrub the potatoes. Pierce all the potatoes, several times. Stack in the roaster oven so that they are not touching the sides of the insert pan. Bake at 400ºF (200ºC) for 1 hour, or until done. Check for doneness by piercing with a fork. The Perfect Cheesecake You need a springform pan for this, but cheesecakes are easy to make. The roaster oven cooks the cheesecake with gentle heat by surrounding it with water like the professionals do. Butter

⁄2 cup (125 ml) graham cracker crumbs 6 (8-ounce [225 g]) packages cream cheese, room temperature

⁄2 cups (375 ml) sugar 5 eggs 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) lemon juice Generously butter bottom and sides of 9

⁄2 inch (24 cm) springform pan. Sprinkle crumbs evenly over bottom of pan. In a large mixing bowl beat cream cheese until smooth. Add sugar and continue to beat until smooth. Add eggs beating well after each addition. Stir in vanilla and lemon juice. Pour into prepared springform pan. Cover springform pan with aluminum foil. (This prevents condensation in roaster from dripping onto cake.) Pour 3 quarts (3 L) hot water into insert pan. Place spring- form pan on rack and place in roaster. Cover and bake at 325ºF (160ºC) for 1

hours. Carefully remove and let cool, then refrigerate thoroughly before serving. Yield: 16 to 20 servings. Baked Eggs

⁄2 cups (375 ml) milk 3 dozen eggs 1 teaspoon (5 ml) salt

⁄4 cup (60 ml) melted butter In a large bowl, beat milk, eggs, salt, and pepper with mixer. Pour melted butter into 9x13-inch (23 x 33 cm) baking pan and tilt pan to coat bottom and sides. Pour egg mixture into pan. Place in roaster oven and bake eggs at 400ºF (200ºC) for 30 minutes, stirring and scraping sides of pan with a rubber spatula every 10 minutes to ensure even cooking. Makes 15 servings. Baking Recipes 840161602 Ev01.indd 9840161602 Ev01.indd 9 5/9/14 8:28 AM5/9/14 8:28 AM10 Customer Service If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven. This information will help us answer your question much more quickly.

MODEL: ______________ TYPE: _______________ SERIES: _________________

LIMITED WARRANTY This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use. We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim, do not return this appliance to the store. Please call

1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit proctorsilex.com in