FPRO6117PTX3 - Oven BERTAZZONI - Free user manual and instructions

USER MANUAL FPRO6117PTX3 BERTAZZONI

Dear new owner of a Bertazzoni appliance, I want to thank you for choosing one of our beautiful products for your home. My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food. Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology. It is our mission to make products that function perfectly and bring joy to their owners. By making beautiful products we respond to our customers’ flair for good design. By making them versatile and easy-to-use, cooking with Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come. Enjoy! Paolo Bertazzoni President

39VALIDITY OF USER MANUAL

This user manual is valid for the following product codes:

These instructions are suitable for different types of appliances, so they may contain descriptions of functions which your appliance may not contain or support. The images and illustrations in this document refer to various models and may differ slightly from the product purchased. The manufacturer does not accept any responsibility for personal injury or damage to property arising from incorrect installation or misuse of the appliance. The manufacturer reserves the right to modify the various models as required to comply with the technical regulations in force. The manufacturer shall also not be held liable for any imprecisions due to printing or transcription errors in this booklet. These instructions are valid only for the countries whose identifying symbols are included on the cover of this manual and on the appliance label.

THIS APPLIANCE IS DESIGNED FOR NON-

PROFESSIONAL, DOMESTIC USE. This user manual is an integral part of the appliance and must therefore be kept in its entirety in a place accessible to the user for the entire lifetime of the appliance. In the event of complaints, please contact the customer service. Read this manual before using the appliance.

INTRODUCTION AND SAFETY

Read the instructions provided in this manual carefully before installing and/or using the appliance. This will help you to get to know your new device. Keep this document to hand so that you consult it at any moment, and hand it on to any subsequent owners. Read the safety messages provided in the introduction to this manual and give due consideration to the safety notes such as: “Attention”, “Warning” and “Danger” which appear in the text. DANGER This symbol indicates a situation that is a danger to you and others. Read it carefully and make sure that you have perfectly understood the causes of potential dangerous or fatal accidents. WARNING This symbol indicates safety information. Read it carefully and make sure that you have perfectly understood the causes of potential dangerous accidents. CAUTION This symbol indicates a procedure which could put the appliance’s structure or components at risk. Take particular care over these procedures. NOTE This symbol indicates useful advice and draws your attention to correct procedures and practices. Complying with the instructions marked with this symbol will avoid problems for you. The symbol highlights methods or procedures for correct use of the appliance. 45GENERAL INFORMATION

GENERAL SAFETY INFORMATION

This appliance complies with European directive 2012/19/EU (RoHS). This appliance is tagged in accordance with European directive 2012/19/EC regarding waste electrical and electronic equipment (WEEE). This directive contains the regulations governing the collection and recycling of decommissioned appliances throughout the European Union. The symbol of a waste bin with a cross over it which appears on the product indicates that Waste Electrical and Electronic Equipment (WEEE) must not be thrown away with ordinary urban waste but must be disposed of separately, so it can undergo special processing to enable its reuse or specific treatment for safe removal and disposal of any substances harmful to the environment and extraction of raw materials which can be recycled. Therefore, WEEE must be delivered to Recycling Centres run by Municipal Authorities or Waste Management Companies. What’s more, when a new appliance is purchased WEEE can be consigned to the retailer, who is obliged to take it back free of charge (“1:1” take-back). “Very small” WEEE (with no dimension exceeding 25 cm) can be consigned to retailers free of charge even when no purchase is made (“0:1” take-back - which however is only compulsory for stores with sales area of over 400 m2). DANGER This appliance is not intended for use by people, including children, with reduced mental or motor capabilities, or who do not have experience in or knowledge of the product’s operation. These persons may only use the appliance under the supervision of a person responsible for their safety and with suitable instruction in use of the appliance. DANGER If the surface of the induction hob is cracked, switch the appliance off to avoid the risk of electric shocks. DANGER Fire hazard: do not leave inflammable objects on cooking surfaces. DANGER Automatic cooking on the hob with fat or oil may be hazardous and may cause fires. If a fire breaks out, do not attempt to put it out with water. Switch the appliance off and cover the flames with a lid or a fire blanket. DANGER This appliance can be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities, or without the necessary of experience and knowledge, provided they are supervised or have received instruction concerning safe use of the appliance and an understanding of the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children. WARNING The appliance and its accessible parts become very hot during use. Do not touch the heating elements. Children under 16 years of age must be kept away from the appliance unless constantly supervised. Do not touch the heating elements of the hob and/or inside the oven. WARNING Accessible parts may become hot during use. Children must be kept well away. WARNING Make sure that the appliance is disconnected from the electrical mains before replacing the lamp to avoid possible electric shocks. WARNING The cooker must not be installed on a stand. WARNING Do not use steam cleaners to clean the appliance. CAUTION Do not use an external timer or other remote control systems to operate the appliance. 46GENERAL INFORMATION MANUFACTURER LIABILITY The manufacturer shall bear no liability for property damage or personal injury due to:

• Use of the appliance other than that specied.

• Failure to comply with the instructions in the user manual.

• Tampering with/unauthorized modications to any part of the appliance.

• The use of non-genuine spare parts.

• This appliance is intended for cooking food in the home environment. Any other use shall constitute misuse.

• The appliance is not designed to operate with external timers or with remote-control systems. CAUTION Application of the marking on this product is a declaration, under the manufacturer’s full responsibility, that the product complies with all European health, safety and environmental requirements laid out in the legislation covering this product type. ENVIRONMENTAL PROTECTION Please think of the environment when disposing of the packaging. This appliance is tagged in accordance with European directive 2012/19/EU regarding waste electrical and electronic equipment (WEEE). This directive contains the regulations governing the collection and recycling of decommissioned appliances throughout the European Union. The packaging of this appliance is composed of the elements strictly necessary to ensure sucient protection during transport. The packaging materials are completely recyclable, thus reducing their environmental impact. Please help to protect the environment by taking the following tips into consideration:

• Sort the packaging materials for recycling.

• Render the old appliance unusable before taking it to the collection facility. Ask the competent local authorities for details of the nearest recycling center you can take the old appliance to.

• Do not dispose of used oil down the drain. Keep it in a closed container and take it to a recycling center; if this is not possible, dispose of it in mixed waste (in this manner it will be disposed of at a monitored facility – although this is not the best solution, it at least prevents contamination of the sewage/water systems). PLASTIC PACKAGING Danger of suocation

• Do not leave the packaging or any part thereof unattended.

• Do not let children play with the plastic bags. 47GENERAL INFORMATION APPLIANCE IDENTIFICATION The appliance data plate is located on the side of the front of the oven, and must not be removed at any time. A copy is provided in this manual for reference. Fig. 1 Fig. 2 The dataplate contains the following information:

NOTE You are advised to make a note of the appliance’s data and serial numbers so they are immediately available if required. NOTE State the information provided on the dataplate to improve the efficiency of the after-sales and parts services.

GENERAL SAFETY INSTRUCTIONS

• This appliance and its accessible parts become very hot during use.

• Do not operate the appliance with wet hands or when it is in contact with water.

• Do not touch heating elements during use.

• Keep children under 8 years of age at a safe distance unless they are constantly supervised.

• Children must not play with the appliance.

• This appliance may be used by children from 8 years of age and people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, provided they are supervised or instructed by adults responsible for their safety.

• Keep children and animals away from the appliance while it is running or cooling down. Accessible parts become red hot during use.

• Switch o the appliance after use.

• Cleaning and maintenance must not be carried out by children.

• Ensure that hot surfaces are allowed to cool before proceeding to clean the appliance.

• Have installation and servicing carried out by qualified personnel in compliance with applicable standards and legislation. Do not try to repair the appliance yourself or without the assistance of a qualified technician.

• Do not modify this appliance.

• Do not insert anything in the slots.

• Do not obstruct ventilation openings and heat dispersal slots.

• If the power supply cable is damaged, contact technical support immediately and they will arrange for it to be replaced

• Do not use abrasive or corrosive detergents (e. g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not sit or put any weight on the oven door.

• Do not use steam jets to clean the appliance.

• Do not use the appliance as a space heater for any reason.

• In the event of breakage or cracking in the glass, shut o the oven immediately and disconnect it from the power supply. Contact technical support.

• Sudden and extreme changes in temperature can cause the glass to break – never pour cold liquids onto the oven door when in use.

• Use of the oven generates heat and humidity; ventilate the room thoroughly when it is in operation.

• Do not place flammable objects in the oven.

• Do not open the door if smoke is coming out of the oven. Shut the appliance o and disconnect its power supply.

• The oven contains electronic components which could interact with electronic medical equipment such as pacemakers or insulin pumps. Equipment of this type must be kept at least 10 cm from the oven.

• Ensure that there are no trapped objects which could prevent the oven door from shutting.

• The oven is not designed to operate with timers or remote control systems.

• Plastic containers not designed for high temperatures could melt, damaging the oven or even catching fire.

• Closed tins and jars could burst or even explode if heated: never use the oven for preparing or heating tins or jars.

• Always use specific oven gloves for removing or inserting heat-resistant cookware or accessories.

• Isolate the appliance’s power supply before performing any maintenance.

• Use only the recommended temperature probe for this appliance.

• Take great care when cooking food with a high alcohol content, as this could cause a fire.

• Remove any food residue from inside the oven before using the appliance in order to prevent fires and smoking.

• Do not place any objects or baking paper on the bottom of the oven.

• After cooking, keep the door closed while the oven is cooling down to prevent damaging adjacent kitchen units.

• Fruit juice can cause indelible staining; use deep dishes to prevent leakage.

• Damaged containers, or those which are unsuitably small, can lead to serious injuries.

• When opening the oven door, be very careful of escaping steam: burn hazard! Note that at high temperatures, steam is not visible.

• Do not pour water into a hot oven: this would create steam, and thus a burn hazard!

• Keep the door seal clean to prevent heat escaping and damaging adjacent units.

• Insert oven racks and trays all the way into their guides to prevent damage to the door when closing.

• Do not operate the appliance with wet hands or when it is in contact with water.

• Do not apply pressure to the open door.

• Do not use the appliance as a work surface or shelf.

• Open the door with care. The use of ingredients containing alcohol can create a mixture of air and alcohol.

• Avoid creating sparks or naked flames near the oven when opening the door.

• Do not place or store flammable objects or those which could ignite easily on the appliance, inside it or in its immediate vicinity.

• Always wear suitable oven gloves. 49GENERAL INFORMATION APPLIANCE WARNINGS

• Do not place heat-resistant cookware or other objects directly onto the oven's interior surface.

• Do not place sheets of aluminium foil directly onto the oven's interior surface.

• Do not place water directly inside the hot oven.

• Do not store moist dishes and food inside the oven after completing cooking.

• Take care when removing or inserting accessories.

• Any discolouration of the enamel will not aect the oven’s performance.

• For very wet cake batters, use a dripping pan. Fruit juice can cause permanent stains.

• The oven is designed only for cooking. It must not be used for other purposes, such as space heating. 50INSTALLATION

TECHNICAL MANUAL FOR THE INSTALLER

The installation, all adjustments, transformations and maintenance listed in this section must only be performed by qualified technicians (in accordance with applicable legislation). Incorrect installation may cause injury to people and pets or damage to property, for which the manufacturer cannot be held liable. The appliance’s automatic regulation or safety devices may only be modified by the manufacturer or a duly authorized supplier during the appliance’s lifetime. Ensure all necessary PPE is used when carrying out the installation.

INSTALLING THE OVEN IN THE UNIT

Ensure that the oven is fully present and undamaged after removing all loose parts from their inner and outer packaging. In the event of any uncertainty, do not use the appliance and contact technical support. Check that the kitchen unit is suitable for installation of the oven, referring to the dimensions given in this guide. Fig. 3

51INSTALLATION IMPORTANT INFORMATION The oven is only suitable for installation inside a fitted kitchen unit or carcass. The sides and surrounding surfaces must be able to withstand temperatures of up to 90℃. Installation of the appliance must be performed in accordance with the provisions of applicable legislation. Provide for an opening in the rear of the carcass to allow for oven ventilation.Lack of sufficient ventilation could compromise oven performance. Use the brackets provided to mount the oven on the unit. Fig. 4

INSTALLATION UNDERNEATH A BUILT-IN HOB

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sucient ventilation and air discharge. If installed under a hob, space must be left between the bottom of the hob and the top of the oven to allow for ventilation of the entire compartment (see figure Fig. 6 ). Any ventilation openings required for the hob are to be added to those required by the oven. The manufacturer shall bear no liability in the event of the oven being installed in combination with a hob from another manufacturer. Fig. 5 Fig. 6

560 min. 17min. 6min. 7min. 10min 60x 560 60x 560 52INSTALLATION INSTALLING THE OVEN IN A TALL APPLIANCE HOUSING The clearance between the oven and the kitchen units must be enough to ensure sucient ventilation and air discharge. Ensure there is an opening in the top or rear of the carcass as shown in the figure. Fig. 7 Fig. 8 560-570

• Position the appliance into the carcass with the help of a second person.

• Do not use the door or handle to position the oven.

• Check that the oven is correctly aligned with the units.

• Check that the door opens correctly.

• Fasten the oven to the carcass with the supplied screws, ensuring that the oven remains centered.

• Cover the screws with the caps. Fig. 9 Fig. 10 Fig. 11 Fig. 12 54INSTALLATION ELECTRICAL CONNECTION The electrical connection must be made in accordance with applicable standards and legislation. Before making the connection, check that:

• The characteristics of the mains power supply are compatible with the data shown on the label.

• The circuit wiring and outlet are equipped with a compliant earth connection. Connection to the mains power supply via a socket:

• Fit the power cable with a regulation plug, which must be suitable for the rated load specied on the appliance data plate. Connect the cores of the cable in accordance with the gure Fig. 13 , ensuring you follow the harmonized wiring color scheme: Fit the power cable with a regulation plug, which must be suitable for the rated load specied on the appliance data plate. Connect the cores of the cable in accordance with the gure Fig. 13 , ensuring you follow the harmonized wiring color scheme:

• letter L (live) = brown wire;

• letter N (neutral) = blue wire;

• earth symbol = yellow/green wire Fig. 13

• Position the power supply cable in such a way that it is not resting against the rear of the oven, that it is not in contact with sharp edges and will not reach a temperature of 90℃ at any point.

• Do not use adapters, extension leads, gangsockets etc. as these could cause loose contacts and overheat. Hard-wired to the mains circuit:

• The circuit must be tted with an omnipolar circuit breaker of suitable capacity for the appliance's rated load.

• The earth conductor must not be switched by the breaker and must be connected to the earthing system.

• As an alternative, an RCD may also be used. Voltage 220–240 V Frequency 50/60 Hz Max. power 2800 W Max current draw 13 A Cable type 3x1.5mm

REPLACING COMPONENTS Isolate the appliance’s power supply before performing any maintenance. Contact an authorized service center if functional components require replacement. CAUTION If the power cable requires replacement, the installer/maintenance technician must use H05VV-F cable and leave the earth conductor around 2 cm longer than the live and neutral wires. The instructions given for the initial electrical connection must also be complied with. 55USE CONTROL PANEL

Fan grill • • Assistant

FIRST USE Run your finger up and down the display to scroll through the menu. To activate a menu function, press and hold on the required function for at least two seconds. The chosen function will be selected as soon as you remove your finger from the display. Touch a parameter on the display to modify it. For time, brightness and audio settings, confirm with the play button. FIRST SWITCH-ON Once the oven has been connected to the power supply, enter the settings menu (see settings chapter) and set the following:

• Remove films and any packaging residues from the inside and outside of the oven.

• Remove and wash all the accessories.

• Operate the oven for 30 min. at a temperature of 250℃ without placing food inside (it is normal for processing residues to produce smells and smoke during this operation).

• Leave the oven to cool.

• Open the oven door and leave it to air for 15 minutes.

• Clean the inside of the oven with a moist cloth and neutral detergent (do not use scouring powders). RACK POSITIONING Insert racks and trays into the side guides until they come to a complete stop in order to prevent contact with the oven door. When removing accessories beyond halfway they are blocked to facilitate removing dishes. The oven has ve cooking levels indicated on the right- hand side of the front of the oven. Fig. 16 COOLING The oven is equipped with a variable-speed cooling system which operates during cooking. An air flow between the control panel and the oven door keeps the controls at a temperature that enables their use. The cooling system switches on and off automatically (it is normal for it to continue operating even after the oven is switched off). PREHEATING Most recipes require the oven already to be at the cooking temperature when the food is placed inside. The preheating time depends on the temperature set and the number of accessories in the oven. OVEN LIGHT The oven light comes on automatically when the door is opened and remains on during standard cooking functions.

USING TWO-KNOB OVENS

1) Insert the rack at the required level.

2) Select the oven function by rotating the knob.

3) Set the temperature by turning the knob clockwise.

4) If necessary, set timed cooking via the touchscreen

display. An audible warning and visual message indicate when the set temperature is reached. Return at least one knob to the zero position at any time to stop cooking.

USING TOUCHSCREEN OVENS

Run your finger up and down the display to scroll through the menu. To activate a menu function, press and hold on the required function for at least two seconds. The chosen function will be selected as soon as you remove your finger from the display. Touch a parameter on the display to modify it.

1) Insert the rack at the required level

2) Touch the power button twice to turn the oven on (once if

the appliance is already on)

3) Scroll through the functions menu and choose the

required cooking method

4) Scroll to select the required temperature

6) Touch the Play button to start cooking, or wait (15

seconds) for it to start automatically. An audible warning and visual message indicate when the set temperature is reached. Touch the power button at any time to stop cooking. 58USE COOKING MODES The oven has several heating elements, operated individually or in combination to create the various cooking modes. CAUTION All cooking operations must take place with the door closed. CONVECTION Heat from rear element, distributed by fan. Cooking on multiple levels, ideal for any type of dish requiring uniform heat.

• Level 2 or 3 for cooking single items

• Levels 2 and 4 for cooking multiple items FAN Heat from above and below distributed by the fan. Cooking on multiple levels, ideal for biscuits and cakes.

• Level 2 or 3 for cooking single items

• Levels 2 and 4 for cooking multiple items STATIC Heat from above and below. Cooking on just one level, ideal for roasts, bread and cakes.

• Roasts on level 2 or 3

• Cakes on level 2 or 3 to ensure they are completely cooked underneath without burning the top. FAST PREHEAT Use this function to bring the oven to the required temperature in a short time. This function is only designed for heating the oven and not for cooking foods. TURBO Function which combines Convection cooking and heating from below. Cooking on a single level, ideal for pizza, flatbreads and other foods requiring high temperatures and heat from below.

• Level 1 or 2 BOTTOM BAKE Heat from below. Cooking on just one level, ideal for slow cooking and for warming plates. At high temperature, use for sweet and savoury pastries which do not require browning.

• Level 2 or 3 GRILL Heat from top grill. Max recommended temperature 200

Cooking on just one level, ideal for grilling sausages, chops, bacon, fish or toast. Surface browning after cooking.

Heat from top grill, distributed by fan. Max recommended temperature 175

Cooking on just one level, ideal for grilling thick foods The circulation of the heat helps to cook the food through while still grilling it on the top.

DEHYDRATE Function with forced air circulation and temperature of 37℃ for drying foodstuffs, flowers and vegetables. DEFROST Function with forced air circulation to speed up defrosting of foodstus. WARMING Function for warming up food; three temperature levels: 60℃ - 76℃ - 93℃. PROOFING Function for leavening dough. It is recommended to insert the foodstus with the oven still cold. Do not open the oven door unless strictly necessary. SABBATH Heating method for use during periods of religious observance. ECO Fan-assisted cooking function with low power consumption (light deactivated during cooking). AIR FRY Heat from broil element and air flow convection with fan. Set the desired temperature according with the recipe (from 180℃ to 250℃) One reached the settled temperature place the tray with the food in the oven. Food may be to be removed early and should be checked at minimum recommended time to avoid overcooking/ browning. Use level 4. To get best results use the air fry tray supplied with the oven and arrange the food in single layer. CLEANING PYROLYSIS In the self-cleaning cycle, the oven’s interior is heated to very high temperatures – over 400℃ – to burn o any food residue. Before starting a pyrolysis cycle, remove all accessories and side racks from the oven, then manually remove any pieces of food and larger residues with a damp sponge. During pyrolysis, the door locks automatically and will only reopen when the oven cools back down at the end of the cycle. It is normal to see some aming and smoke develop inside the oven. After the cleaning cycle, the burned o residue is reduced to ash and can be easily brushed o with a damp sponge. The complete cycle duration is 120 minutes. ECO PYRO Ninety-minute self-cleaning cycle which can be used when there are lower levels of encrusted dirt. HYDROCLEAN Twenty-minute low-temperature oven cleaning cycle.

1) Manually remove any pieces of food and larger residues

2) Pour 400 ml of water onto the base inside the cavity.

3) Spray a solution of water and washing-up liquid (using a

spray bottle) onto the side walls.

4) Activate the function (duration approx. 20 min).

5) after cooling, dry with a soft cloth.

HYDROCLEAN (ELEVEN-FUNCTION OVEN ONLY) Twenty-minute low-temperature oven cleaning cycle.

1) Manually remove any pieces of food and larger residues

2) Pour 400 ml of water onto the base inside the cavity.

3) Spray a solution of water and washing-up liquid (using a

spray bottle) onto the side walls.

4) Activate the function (duration approx. 20 min).

5) Once it has cooled back down, dry with a soft

CONDENSATION It is normal for condensate to form on the inside of the oven door glass and on the control panel when cooking particularly water-rich foods. The condensate will evaporate on its own during cooking. 60USE COOKING GUIDANCE

• The temperature set and cooking time may vary slightly from one oven to another. Small adjustments compared to the recipe may be necessary.

• Increasing the temperature does not reduce cooking times.

• Cooking times depend on the weight, thickness and quality of the food.

• Always place food in the middle of the shelf.

• Choose the cooking level in accordance with the recipe and your own experience.

• Leave a gap of at least 3 cm between oven dishes and the sides of the oven to enable heat to circulate effectively.

• Use light-coloured aluminium trays when baking small pastries.

• Use dark metal baking pans for cakes and biscuits because they help to absorb the heat.

• Turn and stir foods so that they are heated evenly.

• For new recipes, set the temperature at the bottom of the stated range and the shortest time, then assess how cooking is proceeding and extend the time if necessary. ENERGY SAVING

• Do not open the door unless strictly necessary to avoid heat loss.

• Keep the oven cavity clean.

• Remove equipment not being used in the cooking process.

• Stop cooking a few minutes before the time it normally takes: cooking will continue for the minutes left using the accumulated heat. 61USE COOKING GUIDELINES The times given in the table do not include preheating times and are provided only as a guide. FOOD WEIGHT (KG) FUNCTION TEMPERATURE (℃℃) TIME (MINUTES) Lasagna 3-4 Static 220-230 45-50 Baked pasta 3-4 Static 220-230 45-50 Roast veal 2 Fan 180-190 90-100 Pork loin 2 Fan 180-190 70-80 Sausages

1.2 Convection 160 55-60

DROP-DOWN MENUThe drop-down menu contains some functions which canbe activated with the oven o.Fig. 17Scroll the FLAP _ symbol upwards to open; scroll theFLAP _ symbol downwards to close.TIMERCountdown timer: when it nishes, a buzzer will sound. Thetimer does not stop the cooking operation.Scroll to set; the timer starts automatically.LIGHTTo turn the oven light on and o with the door closed.OVEN PREHEATINGFunction to bring the oven to the required temperature in ashort period of time.This function is only designed for heating the oven and notfor cooking foods.SCREEN BRIGHTNESSTo set or change the display brightness.SETTINGS MENUTouch the settings button to enter the menu.Fig. 18BRIGHTNESSTo set or change the display brightness.AUDIOTo set or change the volume of the sounds.LANGUAGETo select the preferred appliance language (the default isEnglish).CLOCKTo set or change the time.SHOWROOM MODEDeactivates the heating elements for showrooms use.ECO MODETo reduce energy consumption. 12:45 S E T T I N G L A N G U A G E C L O C K E C O 63USE

MANAGING THE TIME FUNCTIONS

Fig. 19 Touch the clock icon to modify the duration of the current cooking program. After setting the function and temperature, press the clock icon several times ( ) and choose a time function. TIMER For setting the countdown at the end of which a beep is emitted and an alert message is displayed. The timer does not stop the cooking operation. Scroll to set; the timer starts automatically. COOKING TIME To set a countdown timer, at the end of which cooking will be stopped, an audible warning will sound and a message will be displayed. Scroll to set; the cooking time starts automatically. START AT To set the start time and duration of cooking. When the set time arrives, an audible warning will sound indicating the start of cooking. When the set duration has elapsed, cooking will stop, an audible warning will sound and a message will be displayed. Scroll to set rst the start time and then the cooking time. ENDS AT To set the cooking end time and duration (the start time will be calculated by the appliance). An audible warning will sound when cooking begins. When the set duration has elapsed, cooking will stop, an audible warning will sound and a message will be displayed. Scroll to set rst the end time and then the cooking time. Touch the Power button, or else return the function knob to the o position, to stop cooking at any point. To change the duration of cooking in progress, touch the clock icon. NOTE If the time functions are not managed, the duration of the cooking must be managed manually. TEMPERATURE PROBE (WHERE AVAILABLE) The temperature probe allows you to choose the level of cooking by measuring the internal temperature of the food.

PROGRAMMING THE PROBE

1) Insert the sharp end of the probe into the food. For the

best results, the tip must be as close as possible to the center point of the food, and not in contact with fat, bone or hollow areas.

2) Choosing the cooking function and temperature

3) Plug in the probe inside the oven (on the top left-hand

4) Set the temperature you wish to obtain at the center of

the food. When the set temperature is measured by the probe, cooking will stop, an audible warning will sound and a message will be displayed. NOTE When using the temperature probe, only the Timer function is available. CONVENTION TIMER COOKING TIME START TIME END TIME 64USE ASSISTANT The assistant function helps you manage a range of cooking, temperature and time functions for each type of food. The system does not provide recipes, but helps the oven get the best out of yours. It is possible to create new sequences and store them for future use. RECIPE MANAGEMENT Preset cooking sequences.

1) Choose the required food category.

2) Choose the required dish.

3) Select the weight and level of cooking, where required.

4) Use the temperature probe where required.

At the end of cooking, an audible warning will sound and a message will be displayed. Touch the power button, or else return the function knob to the o position, to stop cooking. MY COOKBOOK Saved personal cooking sequences

1) Select the required recipe from the saved ones.

At the end of cooking, an audible warning will sound and a message will be displayed. To stop cooking, press the power button. To delete a saved recipe, select the name and drag it from the right to the left-hand side and conrm. SET For setting and saving complex cooking sequences. Up to three functions in sequence can be selected.

1) Selection function 1

2) Set cooking function, temperature and duration.

3) Repeat for functions 2 and 3, where necessary.

4) Press play to run the recipe.

5) Before activating cooking, you can decide whether or not

to save the recipe; if saving, an on-screen keyboard will be displayed to name and save it.

6) Once saved, touch the play button to start cooking.

Use the My Cookbook function to bring up the saved recipe. 65USE TELESCOPIC RAILS The telescopic rails can be installed on any level of the oven guides.

• Locate the two spring clips (front and rear) on the telescopic rail.

• Locate the pin indicating the rear part of the rail.

• Position the telescopic rail ush with the upper edge of the selected level.

• Insert the front clip, pushing it towards the side guide.

• Insert the rear clip, pushing it towards the side guide.

• Repeat the insertion operation for the other side.

• Pull both rails out and position the oven rack or tray between the rear pin and the front stop. Fig. 20 Fig. 21

REMOVING THE TELESCOPIC RAILS

• Locate the two spring clips (front and rear) on the telescopic rail.

• Keeping the front clip pushed down, pull the rail towards the interior of the oven.

• Repeat the operation for the rear clip. 66USE

ROTISSERIE FUNCTION (WHERE

AVAILABLE) Used to cook joints of meat, chickens and fish evenly on all sides using the grill element. When the grill function is selected, the rotisserie motor will start up.

• Position the skewer support in level 3 of the side guides.

• Place a tray on one of the lower levels of the side guides to collect cooking grease.

• Insert the meat or fish on the rotisserie skewer using the fork.

• Insert the skewer in the rotisserie motor housing, located in the rear of the oven, and rest it on the skewer support.

• Remove the plastic handle from the skewer.

• Select the Grill function and the maximum temperature.

• When cooking is complete, refit the plastic handle and remove the food from the oven. CAUTION Rotisserie cooking must always be performed with the oven door closed. Fig. 22 67MAINTENANCE

CLEANING THE APPLIANCE

Before performing any manual cleaning operation, wait for all parts to cool down and isolate the oven from the electrical supply. Scrupulous care of your oven will help keep it in excellent condition for many years to come. CLEANING ENAMELLED OR PAINTED PARTS: To maintain the characteristics of the enameled components, they should be cleaned frequently with soapy water. Never use scouring powders. Do not leave acidic or basic substances (vinegar, lemon juice, salt, tomato juice etc.) sitting on enameled parts, and do not wash enameled parts when they are still hot. CLEANING STAINLESS-STEEL PARTS: Clean the components with soapy water and then dry them with a soft cloth, following the direction of the brushed nish. The shine can be maintained by periodic use of commonly available products. Do not use harsh/aggressive detergents such as:

• Scouring pads or powders. Immediately remove limescale, grease, starch or egg-white stains.

CLEANING THE DOOR GLAZING

To degrease, use washing-up liquid and vinegar, then rinse; otherwise, clean with washing-up liquid, rinse, then pass over with a moist cloth before drying. To remove encrusted food, soak with soapy water or washing-up liquid for a few minutes. After a few minutes, rinse o then dry with a soft cloth. Avoid anti-limescale, abrasive and multi-purpose products, as they will aect the look of the glass after a while.

CLEANING THE OVEN RACKS

Do not wash the racks in the dishwasher. Immerse them in hot soapy water, then wipe with a non- abrasive sponge before rinsing and drying with a soft cloth. CLEANING HANDLES Clean the components with soapy water and then dry them with a soft cloth, following the direction of the brushed nish. Never use scouring powders or pads. SEAL Wipe with a damp cloth.

REMOVING THE SIDE GUIDES

• Identify the two hooks at the bottom of the guide assembly and pull them gently downwards.

• Pull the guide assembly away from the side of the oven and remove by pulling the upper hooks of the assembly upwards from the side of the oven.

CAUTION Isolate the oven's power supply before changing the light bulb. DO NOT touch the bulb with your bare hands. OVEN SIDE LIGHT (WHERE FITTED) Type of light bulb: G9 halogen, 220 V, 40 W

• Ensure that the oven is o and cool.

• If necessary, remove the side guides from the oven.

• Slide the tip of a at-head screwdriver between the glass cover and the bulb housing, taking care not to damage the seal.

• Gently turn the tip of the screwdriver to loosen the glass while keeping it in position with your fingers to prevent it falling and breaking.

• Remove the glass and take out the old halogen bulb.

• Insert a new halogen bulb in the holder. DO NOT touch the bulb with your bare hands. Fig. 25

• Press the glass cover back on and reposition the side guide assembly.

• Reinstate the power supply.

CLEANING THE INTERNAL DOOR GLASS

The internal door glass can be easily removed for cleaning. There is no need to remove the door to clean the glass. The glass can be cleaned in place, or removed for cleaning.

• Fully open the oven door.

• Fully open the blocking levers for both hinges.

• Slowly close the door until it blocks, checking that the levers have blocked the door.

• Remove the top cover of the door by pressing the round buttons on the left and right.

• Lift the top cover and remove. Paying close attention to the sides of the glass:

• Slide the panes of glass out.

• Repeat the operations above in reverse to reassemble the door. CAUTION The markings on the glass must face outwards. If the hinges are not correctly blocked and the internal glass is removed, the door can close by itself. Fig. 26 69MAINTENANCE Fig. 27 Fig. 28 Fig. 29 Fig. 30 Fig. 31 70TROUBLESHOOTING

THE OVEN DOES NOT WORK

Is the oven receiving power? Check the switch or fuse. Disconnect the oven from the power supply for around one minute by unplugging it or turning it o at the circuit breaker.

THE OVEN DOES NOT HEAT UP

Check that showroom mode is not enabled. Check that a time function is not active. Disconnect the oven from the power supply for around one minute by unplugging it or turning it o at the circuit breaker. THE KNOB WILL NOT STAY IN PLACE. The knob clip is broken: call customer service for a replacement.

THE CONTROLS ARE VERY HOT

This is normal if the door is left open for a prolonged period of time with the oven running. Check that the door closes correctly and that the cooking system is operational. FOOD IS OVERCOOKED. When using a fan-assisted function, remember to lower the cooking temperature by 20℃.

When cooking large quantities of food, the cooking time must be increased proportionally. Check that there is sucient space around the oven dish to allow heat to circulate correctly. Check that the door closes correctly. Have a technician check the actual mains voltage.

CONDENSATION FORMS ON THE OVEN

DOOR GLASS It is normal for condensate to form on the inside of the oven door glass and on the control panel when cooking particularly water-rich foods. The condensate will evaporate on its own during cooking. Pre-heat the oven to reduce condensation build-up.

SMOKE FORMS DURING COOKING

It is normal for smoke to form inside the oven when cooking particularly fatty foods. When cooking with the grill, a certain quantity of smoke is normal.

THE CLEANING PROCEDURE IS

INTERRUPTED BEFORE IT FINISHES. A power failure has occurred. Check that the ventilation openings in the carcass are correctly sized and located and are not blocked.

THE RESULTS OF CLEANING ARE NOT

IDEAL Check that all accessories and the side racks were removed. Larger accumulations and residue should be removed manually before running the pyrolysis cycle.

71WARRANTY AND SERVICE

Bertazzoni is committed to providing the highest quality service to our customers. In the unlikely event that your product should have a manufacturing defect, please contact our service team at: https://uk.bertazzoni.com/more/care-service You will be requested to provide product information, proof of purchase, a photo of the silver data label and a description of the issue. Please have this information ready.

HYDROCLEAN (FOUR À ONZE FONCTIONS