T22 - Deep fryer Proscenic - Free user manual and instructions

USER MANUAL T22 Proscenic

(1) Proscenic air fryer 5L x1 (2) Recipe x1 (3) Quick guide x1 (4) User Manual x1 (5) Frying basket x1 Specifi cations of product Rated power supply (US) AC 120V，60Hz Rated power supply (UK) AC 220V-240V，50Hz Rated power supply (EU) AC 220V-240V，50Hz Rated power 1500W Rated Capacity 5L / 5.2qt Temperature range 75-205° C（165-400° F） Timing range 1-60 Minutes Weight 5.5KG2 Important guarantee Warning Before operating the device, read all instructions and safety and warnings. Any failure to follow these safety measures and instructions may result in personal injury or property damage. To avoid electric shock, check if the voltage in your home matches the voltage on the appliance. Always use a grounded socket. Do not use adapters or extension cords. To avoid fi re hazard, remove all packaging from the air fryer including all temporary labels. Safety and precautions

1. Place the air fryer in a dry environment. This product is for home use only, do not use it outdoors.

2. To avoid contamination of furniture by fumes or fire caused by heat during operation of the product,

please keep a certain distance from walls and cabinets.

3. Please place the air fryer on a fl at surface with heat insulation.Keep the air fryer at least 10cm or 4inch

away from the wall and the surface to ensure air circulation.

4. Do not place the air fryer near fl ammable materials or heat sources, and keep it away from curtains and

other similar items to avoid fi re.

5. WARNING: Do not immerse the wire, plug or body in water or other liquids to prevent electric shock.

6. Avoid the power cord entangled with the body, and do not contact with other hot bodies such as high-

temperature gas, electric heaters, heating lamps, or heating appliances.

7. NEVER pull the power cord. You need to move the air fryer before unplugging, and use both hands to

8. Do not move the air fryer when there is oil with high heat or other liquid inside the air fryer.

9. When using the air fryer, the product should not be covered with fl ammable items (such as cloth, paper,

plastic, etc.). Do not store such items in the air fryer to avoid fi re hazards. Top 20cm Left and right 10cm 10cm Rear 10cm There is a safety barrier on the back of the air fryer, please keep a safe distance to prevent the air fryer from contacting objects such as walls. EN3 10. To avoid fi re or injury, user should correctly use the supporting accessories provided by the manufacturer. Do not put accessories not provided by the manufacturer in the product, or use accessories not recommended by the manufacturer.

11. When putting in or taking out food, wear gloves with thermal protection and insulation.

12. Do not touch the outer surface of the air fryer when it is hot during or after use.

13. When the air fryer is in operation, use only the knob or handle to avoid burns.

14. When cleaning the air fryer, unplug it from the power socket and wait until it cools down to room temperature.

15. Use a soft, damp cloth to clean the air fryer. To prevent damage, do not use sharp cleaning instruments.

16. Never allow children to operate the product. The air fryer should be placed out of the reach of children. Do not let the disabled and the elderly use it alone.

17. Never use the air fryer for other purposes than heating or defrosting food.

18. Warning: To avoid fi re, never place any objects on the top of the air fryer when it is operating.

19. Warning: Never heat the closed container in the air fryer to avoid explosion.

20. After using the air fryer or when it is not used for a long time, turn it off and unplug the power plug. This product cannot be operated with an external timer or remote-control system. 21. When using this product, if the circuit is overloaded, the air fryer may not work properly. There should be a separate line for the air fryer. 22. When heating food, leave enough space in the container to prevent the liquid from boiling and pouring. When using glass or metal containers, be careful to prevent danger or burns. 23. If the power cord is damaged, it must be replaced by professionals in the manufacturer's maintenance department or similar departments to avoid danger. EN4 Introduction of the product ① Control panel ② Body ④ Handle ⑤ Air outlet ③ Frying basket

Warning : High temperature!

Warning: The accessible parts may become hot during use. It should be kept out of reach of children. The product generates heat during operation, and the temperature of the heating element in the air fryer is very high. The outer surface of the air fryer with the “High Temperature Caution" logo will become hot during use.For a peroid of time after the end of operation, the temperature of the outer surface may remain very high for some time. DO NOT touch it or move it. EN5 Before fi rst use Instructions Warning!

• Check whether the voltage of your home matches the voltage on the appliance.

• Remove all packaging of the air fryer, including all temporary labels.

• To avoid burns, wear heat-insulating gloves when taking out food. When using it for the fi rst time, touch the recipe and select “ ", adjust the temperature to the highest and the time to more than 15 minutes. Turn off the frying basket and start the program for empty roasting. After cooking, open the frying basket to exhaust oily smoke. Because of the protective coating against salt corrosion on the heating tubes, it is normal that there may be an odour or soot on fi rst use.

① Plug in the power supply and pay attention to the placement position to keep a distance of at least 10cm or 4inch from the surrounding walls or furniture. (Picture 1) ② Put the ingredients on the baking tray or other related accessories, put them into the cavity of the air fryer and close the door (Picture 2) ③ According to the recipe shown on the operation panel, touch to select the corresponding one. You can also adjust the time and temperature according to personal preference and touch to start cooking. (Picture 3) ④ Take out the food after cooking. Be careful of the burning. After taking out the food, turn off the power of the air fryer. (Picture 4) EN6 Operation panel ① Turn the air fryer on or off

Turn on or cancel the heat preservation, you can add the combination function (see the combination function for details). EN7

Turn on preheating or turn off preheating, you can add the combination function. ⑤ Recipe 11 smart recipe programs to automatically control cooking time and temperature

Display temperature in current mode

Display time in current mode

Press to adjust temperature or time Long press to quickly adjust temperature or time

When the food needs to be turned over, the icon will fl ash.

• Not connected off function

• Flashing during connection

• Note: Indicates the confi guration status of APP. For more information, please refer to the app description of Proscenic.

When“ ”fl ashes, it indicates that the recipe on network is being operated. ⑫ End When“End" is shown on the time display, it indicates that the cooking ends. EN8 Cooking of the food Pre-heating We recommend preheating the air fryer before putting in the food, unless the air fryer is already very hot. Preheating will make the cooking more eff ective. Temperature Time 205℃（400° F) 5 minutes 200℃（390° F) 5 minutes 195℃（385° F) 5 minutes 190℃（375° F) 4 minutes 185℃（365° F) 4 minutes 180℃（355° F) 4 minutes 170℃（340° F) 4 minutes 165℃（330° F）or lower 3 minutes

1. Plug in the power source. Press

to start the program.

2. Press the “Preheat" button. The display will show “205℃ " and “5 minutes".

3. Press the “+" or “-" button (optional) to adjust the temperature. The time will

be adjusted automatically.

4. Press to start pre-heating.

5. The air fryer will beep after preheating is complete.

2. Press any “Recipe" button. The display will show the preset temperature and time of the current recipe. See the

table below for details.

” button to set the temperature or time.

4. Press the button to start cooking.

5. The air fryer will beep after it fi nishes cooking.

• Do not place any objects on the top of the air fryer. Otherwise, it will disturb the airfl ow and aff ect the cooking eff ect.

• The air fryer is not an oil air fryer. Do not pour cooking oil, frying fat or any other liquid into the air fryer.

• Be careful of hot steam when removing food from the air fryer.

• The preset time is a reference value. It is recommended that the user adjust the cooking time according to the weight of the food. ** Supplementary functions marked with“ " means that the recipe will automatically remind the user to turn or stir the food during cooking. EN11 Keep warm

3. Press the“ ” key to set the heat preservation time.

2. Recipe + Keep warm

3. Preheat + Recipe + Keep warm

Symbol Preset Preset temperature Range of temperature Preset time Range of time Keep Warm 170° F 75° C / 5 min 1-60 min *The taste of the food will be aff ected if the time of preserving heat is too long. Turning food

1. During the frying process, remove the food from the air fryer and turn or mix the food.

2. Place the bakeware on a heat-resistant support or surface.

3. Use tongs to mix or turn the food.

How to turn the food over: Note: After opening the frying basket, the air fryer will automatically suspend the frying operation. For safety, the display will be temporarily turned off , until the frying basket is closed. The frying operation will automatically restart. Do not turn for more than 30 seconds, as the air fryer may cool down quickly. EN12

1. If there is too much food, it will be cooked unevenly.

1. Apply a small amount of cooking oil to increase the crispness of food.Do not exceed 30 ml of oil.

2. A small amount of cooking oil can be evenly spread on the surface of all foods by spraying.

1. You can cook in the air fryer all ingredients such as frozen foods that can be baked in the air fryer.

2. If you want to make cakes, handmade pies or any stuff ed or mushy delicacies, place the ingredients in

a heat-resistant container and then put them in the baking tray.

3. Cooking high-fat food will cause fat to drip to the bottom of the air fryer. Pour off the remaining oil

4. Marinated foods produce splashes and excessive smoke. Therefore, tap to absorb the water before

frying. Overfi lled： Use of oil: Tips on cooking and frying food: Foods that need to be turned:

• Small ingredients stacked together, such as French fries or chicken fi llets, which usually need to be shaken.

• If it is not shaken, these foods may not become crispy or will not be cooked evenly.

• You can turn other foods, such as steak, to ensure even browning. Turning time and times:

• Shake or fl ip the food once during frying, and if necessary, shake or fl ip more times.

• Some presets are with a “shake reminder" function (see the section of “Cooking"). Reminder to turn:

• The “Shaking reminder" will beep to remind you, and a fl ashing“ " will appear on the screen.

• If you do not open the door to take out the food, the “Shaking Reminder" will beep again after 1 minute, and the display will show “ ".

• After opening the door to take out the food, the shaking reminder will stop and the will go out. Cooking guide EN13

1. Apply 8-15 mL of oil to enhance crispiness.

2. When making French fries from raw potatoes, soak the raw French fries in water for 15 minutes

before frying to remove starch. Before putting oil,pat dry with a towel before coating with oil.

3. Cut the raw fries into fi ner pieces to increase the crispness. Try cutting the French fries into 0.6x7.6

1. Before cooking large pieces of meat, make sure to defrost completely.

2. Use a thermometer for cooking meat to ensure that it reaches the minimum internal temperature that

is safe for consumption. The following table is used to check the temperature of cooked meat. French fries: Meat: Food Type Internal Temperature Beef + Veal Ground Steaks, Roasts: Medium Steaks, Roasts: rare 160° F (70° C) 160° F (70° C) 145° F (63° C) Chicken + Turkey Breasts Ground, Stuff ed Whole bird, legs, thighs, wings 165° F (75° C) 165° F (75° C) 165° F (75° C) Fish + Shellfi sh Any type 145° F (63° C) Lamb Ground Steaks, Roasts: medium Steaks, Roast: Rare 160° F (70° C) 160° F (70° C) 145° F (63° C) Pork Chops, Ground, Ribs, Roasts Fully cooked Ham 160° F (70° C) 140° F (60° C) Note: for more information about Proscenic kitchen, please check the recipe books and tips provided by our professional chefs, download our Proscenic APP and log in to our recipe community. EN14

1. Press and hold the“ ”buttons at the same time for more than 5 seconds to switch between Fahrenheit and Celsius.

2. The air fryer will beep and the temperature unit will change from Fahrenheit to Celsius.

• Press to pause frying. The air fryer will stop heating until you press to continuefrying.

• After 30 minutes of stopping the operation, the air fryer will shut down. Pausing

• After opening the frying basket, the air fryer will automatically suspend the frying operation. For safety, the display will be temporarily turned off .

• After closing the frying basket, the air fryer will automatically restart the frying operation and execute the previous settings. Automatically restart the frying operation

• After 5 minutes of termination of the frying operation, the air fryer will clear all settings and switch off . Automatic shutdown

• If the air fryer is overheated, it will automatically stop for safety. The air fryer can be used again after it has cooled down completely. Overheating protection

• In order to improve the user experience after switching the temperature unit, a compensated rounding method is used to display the temperature after switching. For example: Before changing After changing (with rounding up) International standard 165 ℉ 75℃ 165 ℉≈ 73.8℃ More functions EN15 Troubleshooting Serial number Error Possible eff ective solutions

The product has a lot of oily smoke when it is fried

• Pour off the oil from the fryer and continue to use 2 The food is not fully fried

• Appropriately reduce the amount of food. If the food is overfilled, the frying temperature will be insuffi cient.

• Increase the frying temperature or extend the frying time. 3 The food is not cooked evenly

• Stir or turn food that has been stacked or stuck together during frying (see “Turning food" on page 11). 4 The food after cooking is not crispy enough

• Spraying or brushing a small amount of oil on the food will improve the crispness (see “Frying instructions" on page 12) . 5 The fries are not cooked properly • See “Fries" on page 12. 6 The air fryer cannot be turned on

• Plug in the power supply correctly.

• Close the basket. 7 The air fryer smells of plastic

• It may smell of plastic when it is fi rst used, which is normal. Please follow the instructions in “Before First Use" (page 5) to remove the smell of plastic. 8 When the power is on, E2 is displayed

• Unplug the power and turn it on again, if E2 is still displayed, contact the manufacturer for repair. 9 In standby mode, E2 is displayed

• Unplug the power and turn it on again, if E2 is still displayed, contact the manufacturer for repair. 10 Under working conditions, E1 is displayed

• Unplug the power and turn it on again, if E2 is still displayed, contact the manufacturer for repair. 11 APP connection failed

• Please select 2.4GHz WiFi signal in the phone settings before app pairing.

• Reconnect to the app after entering the correct WiFi password.

• Please check whether the router is confi gured correctly. EN16 Cleaning and maintenance This product should be used regularly to maintain the appliance in good working conditions. If not used for a long period of time, please keep this product in a dry and ventilated place to prevent it from getting damp. Store the device in the correct combination for next use. 1. Please wash the equipment carefully to keep it tidy. If you do not use it for a long time, please unplug it and clean it after cooling down.

2. Use a special kitchen cleaner (for dishes and cooking utensils) and a soft sponge or rag.

3. Please do not use a diluent, scouring powder, bleaching powder, metal spatula, nylon brush, etc. or other corrosive cleaning products to clean the device, this can prevent damaging the baking tray and other accessories.

4. Please do not put the main unit into a dishwasher, dryer, etc.

5. Please do not excessively scrub the main outer case, empty frying pan, drip pan and baking tray to avoid wear and tear.

6. Please do not immerse the the body of the product in water or pour water on it.

1. Soak in warm water for a while if there is any dirt attached.

2. Use a sponge to wash in diluted detergent solution or warm water, and rinse with water.

3. The baking tray, drip pan, etc.can be soaked in hot water and then washed, or washed in the dishwasher.

4. Wipe off the water with a dry cloth and allow to dry well.

5. Do not wipe the heating tube randomly. If the metal heating tube is not used for a long time, please use a small amount of cooking oil to gently wipe the surface of the heating tube. 1. When cleaning the outer case of the main unit, fi rst soak the cloth in the diluted detergent solution, wring it out and wipe the main body. Wipe off the remaining detergent and moisture with a dry cloth. 2. When cleaning the inside of the main body, you must unplug the power supply and wipe it with a dry paper towel or dry cloth after the whole equipment has cooled down. Cleaning of parts Cleaning of the main body EN17 Lieferumfang