2735056 - Deep fryer RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 2735056 RUSSELL HOBBS

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years. Don’t connect the appliance via a timer or remote control system. Don’t use the appliance near or below combustible materials (e.g. curtains). ¬ The surfaces of the appliance will get hot. i Do not immerse in any liquid. If the cable is damaged, return the appliance, to avoid hazard.

• Don’t use accessories or attachments other than those we supply.

• Don’t use the appliance for any purpose other than those described in these instructions.

• Don’t operate the appliance if it’s damaged or malfunctions.

• Don’t use anything metal or sharp, you’ll damage the non-stick surfaces.

• Keep clear of the vent at the rear of the appliance hot air will come from it.

• Handwash the removable parts, rinse, and dry.

• When using your air fryer for the first time, you may notice smoke or a slight odour for the first few minutes of cooking. This is normal. Ensure the room is well ventilated. PREPARATION

• Sit the appliance on a stable, level, heat-resistant surface.

• Leave a space of at least 50mm all-round the appliance.

• Have oven gloves (or a tea towel) on hand, use heat resistant plastic tongs and a heat-resistant mat or dinner plate to rest the basket on.

• Note: Do not use metal tongs as it may scratch the coating. We recommend using only heat resistant plastic or silicon coated tongs.

• Your air fryer may be shipped with the handle detached from the basket. If required, remove the basket and attach the handle by sliding it downwards into the opening until it clicks into place. Make sure that the handle is locked into place before use. Once fitted, the handle cannot be removed. To remove the basket from the body

1. Hold the top of the body.

2. Grip the basket handle with the other hand.

3. Slide the basket out of the body.

Used to adjust the cooking temperature in conjunction with the q or r buttons.

Used to adjust the cooking time in conjunction with the q or r buttons.

Increase/decrease 88:88 Time/Temperature Display PRESET FUNCTIONS Your air fryer has the following cooking functions. You can adjust the default cooking times and temperatures as desired. Function Default Cooking Time (mins) Default Temperature (ºC) Fries

PREHEATING If you want to preheat the appliance before cooking:

1. Use the temperature control up/down buttons (Z

) to increase or decrease the temperature.

) to set the preheat time to 3 minutes.

3. Tap the on/off icon C to start the preheating cycle.5

1. Plug the appliance in. Press the power button (C) to turn the appliance on.

2. Press the menu selection button (M) to scroll through the cooking presets and select a preset time

and temperature, or use the time up/down buttons (Y

) and the temperature control up/down buttons (Z

) to manually set a time and temperature.

3. Carefully pull the basket out of the appliance, place the ingredients inside, and push the basket all

the way back into the appliance. DO NOT touch the basket directly; only hold the basket by the handles.

4. Press the C button to start cooking.

5. When the buzzer sounds, the set cooking time has elapsed. Carefully remove the basket from the

appliance and place it on a heat-resistant surface.

6. If the food is fully cooked, use tongs to remove it. The appliance is instantly ready for preparing

7. If the food is not fully cooked, simply slide the basket back into the appliance and cook for a few

• To stop cooking at any time tap the C icon. Notes

• To remove food from the basket, we recommend using tongs. We do not recommend tipping the basket upside down as oil residue will drip out.

• CAUTION: Hot oil from the ingredients may gather at the bottom of the basket. Be careful when removing the crisping plate from the basket.

• Unplug the appliance, once all cooking is complete.

• Your air fryer will switch off when you remove the basket.

• Your air fryer will switch back on when you replace the basket in to the body and will automatically resume the cooking cycle from where it stopped.

COOKING TIMES AND FOOD SAFETY

• To be used purely as a guide.

• Check food is cooked through before serving. If in doubt, cook it a bit more.

• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.

• Cook fish till the flesh is opaque throughout.

• When cooking pre-packed foods, follow any guidelines on the package or label. Food Temperature

Time (min) Remarks Chips 200 15-20 Rinse, dry, toss in salt, pepper, and oil Potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil Sweet potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil Jacket potato 180 30-40 For a crispy jacket, brush with oil Roast potatoes 180 25-35 Rinse, dry, toss in salt, pepper, crushed rosemary (optional) and oil Mixed Mediterranean vegetables 180 6-10 All cut to similar sizes, approx. 1-2cm pieces, toss in oil and season Chicken Breast 180 15-20 Chicken Thighs 180 25-30 Cooking time depends on size. Brush with oil, season Chicken wings 180 23-28 Cooking time depends on size. brush with oil, season

Time (min) Remarks Burgers 180 8-12 Cooking time depends on size. brush with oil, season Sausages 180 8-12 Pork chop 200 10-15 Brush with oil, season Salmon fillet 180 8-12 Brush with oil, season White fish fillet 180 8-12 Brush with oil, season Sausage Roll 200 13-15 Brush with oil, season Spring Roll 200 8-10 Muffins 180 15-18 Frozen Temperature

Time (min) Remarks Chips 200 15-20 Potato wedges 200 15-20 French fries 200 12-20 Chicken Nuggets 200 6-10 Fish fillets 200 10-12 Fish Fingers 180 6-10 Onion Rings 180 10-15 Scampi 180 10-15 Note: High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high temperature. Reducing temperature may decrease the effect of smoke.

CARE AND MAINTENANCE

• Unplug the appliance.

• Leave everything to cool down. Basket and Crisping Plate

1. Once the air-fryer has cooled, remove the basket from the air-fryer body for cleaning.

2. Wipe the interior of the body to remove any crumb or residue, but DO NOT wipe the heating

elements located at the top.

3. Remove the crisping plate from the basket.

4. Dispose of food residue and oils, and wipe both the crisping plate and basket with a damp cloth

before hand washing them in warm to hot soapy water. Dry thoroughly before placing back in the air fryer body.

• The basket and crisping tray can also be washed in a dishwasher. Exterior Surfaces

• Clean the exterior with a damp cloth or sponge. Dry thoroughly. RECYCLING

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3. Tap the on/off icon C to start the preheating cycle.

4. Tap the on/off icon C to start the preheating cycle.

• To stop cooking at any time tap the C icon.