WSG60 - Salt/pepper mill Waring Commercial - Free user manual and instructions
Find the device manual for free WSG60 Waring Commercial in PDF.
| Product Type | Commercial Spice Mill |
| Brand | Waring Commercial |
| Model | WSG60 |
| Bowl Material | Stainless Steel |
| Blade Material | Stainless Steel |
| Maximum Capacity (dry ingredients) | 2 cups (approx. 500 ml) |
| Power Supply | 120 V, 60 Hz |
| Maximum Continuous Run Time | 2 minutes 30 seconds |
| Auto Stop | Yes, after 2 min 30 |
| PULSE Mode | Yes, activation via dedicated button |
| Safe Start | Lid locking required |
| Overheat Protection | Yes, automatic cut-off |
| Power Plug | 3-prong grounded plug |
| Bowl Cleaning | Dishwasher safe or hand wash |
| Housing Cleaning | Damp cloth only |
| Included Accessories | Storage lid, rubber gasket, insulating sleeve |
| Usage Type | Indoors only |
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USER MANUAL WSG60 Waring Commercial
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
- Unplug from outlet when not in use, before assembling or disassembling, and before cleaning.
- To protect against risk of electrical hazards, do not immerse the Waring® Commercial Spice Grinding in water or other liquids.
- Avoid contact with moving parts.
- Do not operate the Waring® Commercial Spice Grinding or any electrical equipment with a damaged cord or plug, or after the unit malfunctions, is dropped or damaged in any manner. If damaged, immediately stop use and call Waring customer service at (800) 269-6640 for examination, repair or adjustment.
- Children should be supervised to ensure that they do not play with the appliance.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Check hopper for presence of foreign objects before using.
- Use only attachments that are included in the packaging of the Waring® Commercial Spice Grinding. The use of other attachments may cause fire, electric shock or injury.
- Put this instruction booklet in a safe place; do not discard.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge.
- When operating for long periods of time the grinding bowl can become hot. Please use caution when handling the bowl.
- The maximum recommended runtime is 2 minutes and 30 seconds. This unit will automatically shut off if the motor is running continuously for 2 minutes and 30 seconds.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles.
The grounding lug which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box, as shown in drawing (3) using a metal screw.
Note: The use of an adapter is not authorized in Canada.



EXTENSION CORDS
Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords which are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.
PARTS
- START/STOP button
- PULSE button
- Stainless steel blades (not shown)
- Stainless steel removable grinding bowl
- Die-cast motor housing
- Storage lid (not shown)
- Clear see-through cover
- Rubber O-ring (not shown)
- Cool-touch sleeve

OPERATING INSTRUCTIONS
- Remove cover from base of grinder by turning counterclockwise and lifting.
- Fill stainless steel bowl with desired quantity of spices, herbs and/or other wet or dry ingredients.
- Make sure the grinding bowl is in the locked position, then place the cover onto the grinder base by lining up the tabs on the cover with the indents on the base. Then turn clockwise until the cover clicks into position. Be sure that the tabs on the cover are positioned under the lip in the grinding base to activate the switch. NOTE: If the cover is not properly positioned, the motor will not run.
- Plug cord into outlet
- To grind continuously, press the START/STOP button and the unit will continue to run until you press the START/STOP button again. Or you may operate the spice grinder using the PULSE function. Press and hold the PULSE button to operate the motor as needed. When using the PULSE function, the motor will run for as long as you are pushing the button.
Note: If the motor is running continuously for 2.5 minutes the unit will shut off for safety reasons.
- Do not fill liquids above the MAX LIQUID FILL line.
- Grind until spices are ground to desired consistency.
- If any large spice gets lodged under the blade unlock and remove cover, remove jar from base, dislodge spice, replace jar, lock cover in place and continue grinding.
- Once finished, remove plug from outlet.
- Measure ground spices as desired.
- To store unused ground spices, remove grinding bowl and cover with storage lid.
Note: Turning the cover out of the "locked" position will result in motor disconnection from the line and neutral power supply.
RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some commonly used whole spices and other suggested ingredients.
| Spice Recommended Quantity Recommended Time | ||
| Peppercorns 2 cups | Run continuously for 30 seconds or until desired consistency | |
| Star Anise 2.5 cups | Run continuously for 50 seconds or until desired consistency | |
| Mustard Seeds | 2 cups | Run continuously for 45 seconds or until desired consistency |
| Cumin 2 cups | Run continuously for 30 seconds or until desired consistency | |
| Cloves 2.5 cups | Run continuously for 30 seconds or until desired consistency | |
| Allspice 2.5 cups | Run continuously for 45 seconds or until desired consistency | |
| Anise 2 cups | Run continuously for 30 seconds or until desired consistency | |
| Fennel 2 cups | Run continuously for 45 seconds or until desired consistency | |
| Dried Portabello Mushrooms | 1 oz. | Pulse (3-second) until desired consistency |
| Almonds 2 cups | Pulse (3-second) until desired consistency | |
| Blend Ingredients Directions | ||
| Pesto | 2 cups basil leaves1/4 cup pine nuts1 clove of garlic1 cup Parmesan cheese3/4 cup olive oilSalt and pepper to taste | Add basil, pine nuts, garlic and cheese and pulse (3-second pulses) 5 times.Add oil and run continuously for 30 seconds, scraping sides and cover as needed. |
| Mint Sugar | 2 cups granulated sugar5 mint leaves1/2 vanilla bean | Pulse (3-second) until desired consistency. |
| Pork Rub | 2 cups brown sugar 1 tbsp peppercorns 1 tbsp cumin 1 dried chipotle pepper 1 pinch salt | Add all ingredients except brown sugar to jar and run for 10 seconds continuously. Add sugar and run for 15 more seconds. |
| Chili Paste Verde | 1 tsp cumin 16 green chili peppers | Add all ingredients and run until desired consistency (about 15–20 seconds). |
| Peanut Butter | 1 cup unsalted peanuts 1 cup lightly salted peanuts | Add all ingredients and run continuously for 2 minutes or until smooth, scraping sides as needed. |
| Hummus | 1 can (14 oz.) chickpeas drained (reserve juice) 1¼ cup juice from can of chickpeas 1½ tbsp tahini 1 clove of garlic Lemon juice from ½ lemon ¼ cup olive oil Salt and pepper to taste | Add all ingredients and pulse 5 times. Run continuously for 1½ minutes or until smooth. |
| Whipped Cream | 1½ cups heavy cream 3 tsp sugar ½ vanilla bean | Run continuously until cream thickens to desired consistency. |
CLEANING AND MAINTENANCE
To clean, first unplug the spice grinder. Unless you are using the grinding bowl for storage, remove from base and empty the grinding bowl of all contents. Lock grinding bowl into grinder base. Add 12 cup of hot, soapy water, cover and run continuously for 10 seconds or until all debris has been removed from the blades. The cup may be hand-washed and is dishwasher safe. Wipe the exterior of the motor housing and the plastic housing cover (where the grinding bowl is positioned) with a damp cloth. Allow to air-dry.
THERMAL PROTECTOR
For your safety, this spice grinder is equipped with a thermal protector. Should the spice grinder overheat, the motor will automatically shut off. Unplug the spice grinder from the electrical outlet and let the motor cool down completely. Once the motor has cooled down, plug unit into electrical outlet and resume grinding.
Trademarks or service marks of third parties referred to or used herein are the trademarks or service marks of their respective owners.
©2015 Waring Commercial
314 Ella T. Grasso Avenue
Torrington, CT 06790
www.waringcommercialproducts.com
Printed in China
Impreso en la China
Imprimé en Chine
WSG60 IB
15WC013494