Waring Commercial WSG60 - Salt/pepper mill

WSG60 - Salt/pepper mill Waring Commercial - Free user manual and instructions

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Product TypeCommercial Spice Mill
BrandWaring Commercial
ModelWSG60
Bowl MaterialStainless Steel
Blade MaterialStainless Steel
Maximum Capacity (dry ingredients)2 cups (approx. 500 ml)
Power Supply120 V, 60 Hz
Maximum Continuous Run Time2 minutes 30 seconds
Auto StopYes, after 2 min 30
PULSE ModeYes, activation via dedicated button
Safe StartLid locking required
Overheat ProtectionYes, automatic cut-off
Power Plug3-prong grounded plug
Bowl CleaningDishwasher safe or hand wash
Housing CleaningDamp cloth only
Included AccessoriesStorage lid, rubber gasket, insulating sleeve
Usage TypeIndoors only

Frequently Asked Questions - WSG60 Waring Commercial

Can I use this appliance to grind wet ingredients or liquids?
Yes, but do not exceed the MAX LIQUID line of the bowl. The bowl may heat up with prolonged use.
How do I clean the mill after use?
Unplug the appliance. Remove the bowl, add soapy water, run for 10 seconds in continuous mode, then rinse. The bowl is also dishwasher safe. Clean the housing with a damp cloth.
What is the maximum continuous run time?
The maximum continuous run time is 2 minutes and 30 seconds. The appliance stops automatically after this time.
What should I do if the appliance stops suddenly?
This may be due to overheat protection. Unplug the appliance, let it cool completely, then plug in again and continue.
Can I grind coffee beans with this appliance?
Yes, it is designed to grind spices, herbs, grains, and other dry ingredients. For coffee beans, use PULSE or continuous mode depending on the desired consistency.
Is the bowl dishwasher safe?
Yes, the stainless steel bowl is dishwasher safe. The lid and housing must be hand washed with a damp cloth.
How do I lock the lid correctly?
Align the lid tabs with the marks on the housing, then turn clockwise until they engage under the edges. The appliance only works if the lid is properly locked.
How often should I replace the blades?
The stainless steel blades are designed to last a long time. If they become dull or damaged, contact Waring after-sales service for replacement parts.
What should I do if a spice gets stuck under the blade?
Unplug the appliance, remove the bowl, dislodge the spice with a spoon or non-metallic utensil, then replace the bowl.
Can I use an extension cord with this appliance?
Yes, but only use an indoor extension cord with a compatible grounded plug. Check that the extension cord's voltage rating is at least equal to that of the appliance.

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Download the instructions for your Salt/pepper mill in PDF format for free! Find your manual WSG60 - Waring Commercial and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. WSG60 by Waring Commercial.

USER MANUAL WSG60 Waring Commercial

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

  1. Unplug from outlet when not in use, before assembling or disassembling, and before cleaning.
  2. To protect against risk of electrical hazards, do not immerse the Waring® Commercial Spice Grinding in water or other liquids.
  3. Avoid contact with moving parts.
  4. Do not operate the Waring® Commercial Spice Grinding or any electrical equipment with a damaged cord or plug, or after the unit malfunctions, is dropped or damaged in any manner. If damaged, immediately stop use and call Waring customer service at (800) 269-6640 for examination, repair or adjustment.
  5. Children should be supervised to ensure that they do not play with the appliance.
  6. Do not use outdoors.
  7. Do not let cord hang over edge of table or counter, or touch hot surfaces.
  8. Check hopper for presence of foreign objects before using.
  9. Use only attachments that are included in the packaging of the Waring® Commercial Spice Grinding. The use of other attachments may cause fire, electric shock or injury.
  10. Put this instruction booklet in a safe place; do not discard.
  11. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge.
  12. When operating for long periods of time the grinding bowl can become hot. Please use caution when handling the bowl.
  13. The maximum recommended runtime is 2 minutes and 30 seconds. This unit will automatically shut off if the motor is running continuously for 2 minutes and 30 seconds.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles.

The grounding lug which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box, as shown in drawing (3) using a metal screw.

Note: The use of an adapter is not authorized in Canada.

Waring Commercial WSG60 - GROUNDING INSTRUCTIONS - 1

Waring Commercial WSG60 - GROUNDING INSTRUCTIONS - 2

Waring Commercial WSG60 - GROUNDING INSTRUCTIONS - 3

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords which are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

PARTS

  1. START/STOP button
  2. PULSE button
  3. Stainless steel blades (not shown)
  4. Stainless steel removable grinding bowl
  5. Die-cast motor housing
  6. Storage lid (not shown)
  7. Clear see-through cover
  8. Rubber O-ring (not shown)
  9. Cool-touch sleeve

Waring Commercial WSG60 - PARTS - 1

OPERATING INSTRUCTIONS

  1. Remove cover from base of grinder by turning counterclockwise and lifting.
  2. Fill stainless steel bowl with desired quantity of spices, herbs and/or other wet or dry ingredients.
  3. Make sure the grinding bowl is in the locked position, then place the cover onto the grinder base by lining up the tabs on the cover with the indents on the base. Then turn clockwise until the cover clicks into position. Be sure that the tabs on the cover are positioned under the lip in the grinding base to activate the switch. NOTE: If the cover is not properly positioned, the motor will not run.
  4. Plug cord into outlet
  5. To grind continuously, press the START/STOP button and the unit will continue to run until you press the START/STOP button again. Or you may operate the spice grinder using the PULSE function. Press and hold the PULSE button to operate the motor as needed. When using the PULSE function, the motor will run for as long as you are pushing the button.

Note: If the motor is running continuously for 2.5 minutes the unit will shut off for safety reasons.

  1. Do not fill liquids above the MAX LIQUID FILL line.
  2. Grind until spices are ground to desired consistency.
  3. If any large spice gets lodged under the blade unlock and remove cover, remove jar from base, dislodge spice, replace jar, lock cover in place and continue grinding.
  4. Once finished, remove plug from outlet.
  5. Measure ground spices as desired.
  6. To store unused ground spices, remove grinding bowl and cover with storage lid.

Note: Turning the cover out of the "locked" position will result in motor disconnection from the line and neutral power supply.

The following are grinding instructions for some commonly used whole spices and other suggested ingredients.

Spice Recommended Quantity Recommended Time
Peppercorns 2 cupsRun continuously for 30 seconds or until desired consistency
Star Anise 2.5 cupsRun continuously for 50 seconds or until desired consistency
Mustard Seeds2 cupsRun continuously for 45 seconds or until desired consistency
Cumin 2 cupsRun continuously for 30 seconds or until desired consistency
Cloves 2.5 cupsRun continuously for 30 seconds or until desired consistency
Allspice 2.5 cupsRun continuously for 45 seconds or until desired consistency
Anise 2 cupsRun continuously for 30 seconds or until desired consistency
Fennel 2 cupsRun continuously for 45 seconds or until desired consistency
Dried Portabello Mushrooms1 oz.Pulse (3-second) until desired consistency
Almonds 2 cupsPulse (3-second) until desired consistency
Blend Ingredients Directions
Pesto2 cups basil leaves1/4 cup pine nuts1 clove of garlic1 cup Parmesan cheese3/4 cup olive oilSalt and pepper to tasteAdd basil, pine nuts, garlic and cheese and pulse (3-second pulses) 5 times.Add oil and run continuously for 30 seconds, scraping sides and cover as needed.
Mint Sugar2 cups granulated sugar5 mint leaves1/2 vanilla beanPulse (3-second) until desired consistency.
Pork Rub2 cups brown sugar 1 tbsp peppercorns 1 tbsp cumin 1 dried chipotle pepper 1 pinch saltAdd all ingredients except brown sugar to jar and run for 10 seconds continuously. Add sugar and run for 15 more seconds.
Chili Paste Verde1 tsp cumin 16 green chili peppersAdd all ingredients and run until desired consistency (about 15–20 seconds).
Peanut Butter1 cup unsalted peanuts 1 cup lightly salted peanutsAdd all ingredients and run continuously for 2 minutes or until smooth, scraping sides as needed.
Hummus1 can (14 oz.) chickpeas drained (reserve juice) 1¼ cup juice from can of chickpeas 1½ tbsp tahini 1 clove of garlic Lemon juice from ½ lemon ¼ cup olive oil Salt and pepper to tasteAdd all ingredients and pulse 5 times. Run continuously for 1½ minutes or until smooth.
Whipped Cream1½ cups heavy cream 3 tsp sugar ½ vanilla beanRun continuously until cream thickens to desired consistency.

CLEANING AND MAINTENANCE

To clean, first unplug the spice grinder. Unless you are using the grinding bowl for storage, remove from base and empty the grinding bowl of all contents. Lock grinding bowl into grinder base. Add 12 cup of hot, soapy water, cover and run continuously for 10 seconds or until all debris has been removed from the blades. The cup may be hand-washed and is dishwasher safe. Wipe the exterior of the motor housing and the plastic housing cover (where the grinding bowl is positioned) with a damp cloth. Allow to air-dry.

THERMAL PROTECTOR

For your safety, this spice grinder is equipped with a thermal protector. Should the spice grinder overheat, the motor will automatically shut off. Unplug the spice grinder from the electrical outlet and let the motor cool down completely. Once the motor has cooled down, plug unit into electrical outlet and resume grinding.

Trademarks or service marks of third parties referred to or used herein are the trademarks or service marks of their respective owners.

©2015 Waring Commercial

314 Ella T. Grasso Avenue

Torrington, CT 06790

www.waringcommercialproducts.com

Printed in China

Impreso en la China

Imprimé en Chine

WSG60 IB

15WC013494

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Product information

Brand : Waring Commercial

Model : WSG60

Category : Salt/pepper mill