the Smart Oven Air Fry BOV860 - Oven BREVILLE - Free user manual and instructions

USER MANUAL the Smart Oven Air Fry BOV860 BREVILLE

the Smart Oven® Air Fryer

Exterior view of a Breville microwave oven with digital display and control knobs (no text or symbols on main body)

EN

INSTRUCTION BOOK

FR-CA

MANUEL D'INSTRUCTIONS

ES-MX

2 Breville recommends safety first
2 Limited Product Warranty
6 Components
8 Before first use
10 Functions
22 Care & Cleaning
23 Troubleshooting

Limited Product Warranty

Breville's warranty for this product covers the repair or replacement if it's found to be defective due to faulty materials, workmanship, or function within the warranty period. All legal warranty rights under applicable national legislation will be respected and will not be impaired by our warranty. For details on length of warranty, to obtain a printed copy or to read full terms and conditions please scan the QR code or visit www.breville.com Alternatively, call the Breville Service Center (see back cover for contact details).

QR code image containing encoded data, no visible human-readable text

QR149

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS cULus

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

When using electrical appliances, basic safety precautions should always be followed including:

• Remove and safely discard any packing materials and promotional labels before using the oven for the first time.
  • To avoid choking hazard for young children, remove and safely dispose the protective cover fitted on the power plug.

• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant and clean.

• Do not use on a cloth-covered surface, near curtains or other flammable materials.

• A fire may occur if the oven is covered or touches flammable material, including curtains, draperies, walls, and the like, when in operation.
• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.
• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.
  • To avoid electric shock, do not immerse the cord or plug in water (or other liquids).
• The oven is not suitable to be used in a small appliance enclosure. Ensure to leave adequate space all around the oven. Minimum space of 10cm is recommended.
• The temperature of accessible surfaces may be high when the appliance is operating. Do not touch hot surfaces. To avoid burns and scalds, keep children away.
  • Always keep the power cord of this oven, and those of other appliances near the oven, clear from the oven housing.
  • To avoid burns, use extreme caution when removing pans,

dishes and accessories such as the included broiling rack and roasting pan, that contain hot oil or other hot liquids.

• Do not lay cooking utensils, baking pans or dishes on the glass door.
• The oven glass door has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If dropped or struck extremely hard, it may break or weaken, and could later shatter into many small pieces without apparent cause.
• Do not leave the door standing open for extended periods of time.
• Do not store any item on top of the oven when in operation except those described on page 21 of this book.
• Do not place cardboard, plastic, paper, or other flammable materials in the oven.
• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

• Caution should be exercised when using pans and dishes constructed of materials other than metal. Ensure pans and dishes are oven safe before using in the oven.

• Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. Do not place sealed or airtight containers in the oven.

• Oversized food and metal utensils must not be inserted in the oven as they may create fire or risk of electric shock.
  • The use of accessories and attachments not recommended by Breville or supplied with this oven may cause injuries.
• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.
• If the appliance is to be: left unattended, cleaned, moved, assembled or stored, always switch the unit off and unplug the cord from the power outlet and allow to cool completely.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.
- It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support.
- The appliance is not intended to be operated by means of external timer or separate remote-control system.
- The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• The appliance must be used on a properly grounded outlet. If you are not sure if the power outlets are properly grounded, please consult your electricians.
- Do not, under any circumstances, modify the power plug or use an adapter.

SPECIFIC INSTRUCTIONS FOR BOV860

• We recommend the oven is operated on a dedicated circuit separated from other appliances. Consult a licensed and qualified electrician if you are unsure.
- Regularly clean the crumb tray. To clean the crumb tray:

-Turn OFF the oven.
- Allow the oven to cool completely and then remove the power cord from the power outlet.
-Remove the crumb tray and clean with warm soapy water.
-Dry the tray completely before inserting it securely back in place.

WARNING

To reduce the risk of FIRE, ELECTRIC SHOCK, EXPOSURE TO EXCESSIVE UV RADIATION, OR INJURY TO PERSONS:

• Always unplug the oven and let all parts (including the bulb housing, glass cover and enclosure) cool completely before replacing bulb.
- Only use a 25 Watt, 120V, G9 type oven bulb.
• Always use a soft cloth when handling the bulb and do not directly touch the surface as oil from your skin can damage the bulb.
- Do not look directly at a glowing bulb.
- Do not remain in the light if skin feels warm.
- Keep bulb away from materials that may burn.
- The bulb gets hot quickly. Only ever use the light button to turn on the light.
- Do not operate the light if the bulb housing, glass cover, UV filter or enclosure is missing or damaged.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

Components

A

Diagram of a rectangular grid structure with horizontal lines and an arrow labeled B pointing to it (no text or symbols beyond label)

Simple line drawing of a rectangular container with a label 'D' pointing to the side (no text or symbols on the container itself)

Diagram of a mesh-lined rectangular tray with labeled point E (no text or symbols on the tray itself)

F G H I

A. 13" non-stick pizza pan
B. Wire rack
C. Broiling rack
D. 11" x 13" enamel roasting pan
E. Air fry basket

F. Oven light
G. Door handle
H. Ventilation slots
I. Crumb tray

Rating Information

120 V \~ 60 Hz 1800 W

J TOAST BAGEL LIGHT PREHEATING DARK BAKE 888 °F ROAST BROIL SUPERENVECTION PIZZA KEEP WARM FROZEN FRESH COOKIES REHEAT WARM 8.88 HRS AIR FRY MINS SLOW COOK SLICES SIZE SECS FUNCTION START/CANCEL K N R O TEMP Darkness L P Q TIME Pizza Size Slices M

Accessories sold separately:

Line drawing of a rectangular electronic component with two side legs (no text or symbols)

Bamboo Cutting Board/Serving Tray

J. LCD screen
K. FUNCTION dial
L. TEMPERATURE dial/toast and bagel darkness control
M. TIME dial/toast and bagel slice selection/Pizza size selection
N. START/CANCEL button
O. OVEN LIGHT button
P. CONVECTION button
Q. FROZEN button
R. TEMPERATURE CONVERSION button

Before first use

PREPARING THE OVEN

Before first use, please run the oven empty for 20 minutes to remove protective substances from the heating elements. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing material, promotional labels and tape from the oven.
2. Remove the crumb tray, wire racks, broiling rack, roasting pan, air fry basket and pizza pan from the polyfoam packaging. Wash them with a soft sponge in warm, soapy water then rinse and dry thoroughly.
3. Wipe the interior of the oven with a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely and insert the power plug into a grounded power outlet.
7. The oven alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the TOAST setting.
8. Turn the FUNCTION dial to the right until the indicator reaches the PIZZA function.

TOAST BAGEL LIGHT DARK BAKE 4 ROAST BROIL PIZZA COOKIES REHEAT 4 WARM AIR FRY SLOW COOK SUces FUNCTION TOAST BAGEL BAKE 425°F ROAST BROIL PIZZA CONVECTION COOKIES FROZEN REHEAT 10" WARM AIR FRY SLOW COOK

1. Press the START/CANCEL button. The button backlight will illuminate red, the LCD screen will illuminate orange and the oven alert will sound.
2. The LCD screen will indicate a blinking 'PREHEATING'. Once the oven has completed the preheating cycle, an alert will sound.
3. The timer will be displayed and automatically begin to count down.
4. At the end of the cooking cycle, the oven alert will sound, the START/CANCEL button backlight will go out and the LCD screen will illuminate blue.
5. The oven is now ready to use.

ELEMENT iQ

The Breville Smart Oven Air Fryer features Element iQ, a cooking technology that creates the ideal environment for the food you're cooking. It steers power where and when it's needed and creates the right kind of heat, whether even or intense.

Each of the oven's functions is preset with our recommended heating element configurations and temperatures, that are based on recipes and testing. However, we suggest experimenting with these depending on the recipe, amount of food and your personal taste.

OVEN FUNCTIONS OVERVIEW

FUNCTION SUGGESTED RACK POSITION		OPTIONAL SETTINGS	PRESETS PREHEAT RANGE
TOAST	Middle FROZEN Darkness 4		Slices 4	No Darkness 1-7Slices 1-6
BAGEL	Middle FROZEN Darkness 4		Slices 4	No Darkness 1-7Slices 1-6
BAKE	Bottom CONVECTIONTEMPERATURECONVERSION		325°FCONVECTION30 MINS	Yes 120°F-450°FUp to 10:00 HRS
ROAST	Bottom CONVECTIONTEMPERATURECONVERSION		350°FCONVECTION1:00 HRS	Yes 120°F-450°FUp to 10:00 HRS
BROIL	Top 500°F		10 MINS	No 300°F-500°FUp to 20 MINS
PIZZA	Middle CONVECTIONTEMPERATURECONVERSIONFROZEN		425°FCONVECTIONFROZEN10"	Yes 120°F-450°F6"-13" PIZZA SIZE
COOKIES	Middle	CONVECTIONTEMPERATURECONVERSIONFROZEN	350°FCONVECTION11 MINS	Yes 120°F-450°FUp to 1:00 HRS
REHEAT	Bottom CONVECTIONTEMPERATURECONVERSION		325°FCONVECTION15 MINS	No 120°F-450°FUp to 2:00 HRS
WARM	Bottom CONVECTIONTEMPERATURECONVERSION		160°FKEEP WARM1:00 HRS	No 120°F-450°FUp to 2:00 HRS
AIR FRY	Middle SUPERCONVECTIONTEMPERATURECONVERSIONFROZEN		425°FSUPER CONVECTIONFROZEN18 MINS	Yes 120°F-450°FUp to 2:00 HRS
SLOW COOK	Bottom CONVECTION HI		CONVECTION4:00 HRS	No LO-HIUp to 10:00 HRSAutomatic KEEP WARMUp to 2:00 HRS

Functions

1. Position the wire rack so the spokes face upward and insert it into the desired rack position. The rack positions are conveniently printed on the oven door window.

Technical line drawing of a grid structure with a horizontal bar and circular elements (no text or symbols)

1. Turn the FUNCTION dial until the indicator on the LCD screen reaches the desired setting.

2. The top figure on the LCD screen indicates the preset cooking temperature for the selected setting. For the TOAST and BAGEL settings it indicates the darkness level. Turn the TEMPERATURE dial to the left to reduce the temperature or to the right to increase the temperature.

graph TD
    A["REDUCE TEMPERATURE"] --> B["INCREASE TEMPERATURE"]
    B --> C["ROTATE"]
    C --> A

1. The bottom figure on the LCD screen indicates the preset cooking time for the selected setting. For the TOAST and BAGEL settings it indicates the number of slices. Turn the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time.

graph TD
    A["TIME DIAL"] --> B["ROTATE"]
    B --> C["REDUCE TIME"]
    B --> D["INCREASE TIME"]

1. For settings without a preheat cycle (TOAST, BAGEL, BROIL, REHEAT, WARM), place the food directly on the wire rack or on the included air fry basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking.

a) Close the oven door.

b) Press the START/CANCEL button. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

c) The timer will be displayed and begin to count down. The cooking temperature and time can be adjusted during the cooking cycle.

1. For settings that feature a preheat cycle (BAKE, ROAST, PIZZA, AIR FRY, COOKIES, SLOW COOK), press the START/CANCEL button before placing food in the oven. The button backlight will illuminate red, the oven alert will sound and the LCD screen will indicate a blinking 'PREHEATING' while the oven is heating up.

a) When the oven is ready for use, the blinking 'PREHEATING' will go out, the oven alert will sound and the timer will start counting down. Place the food directly on the wire rack, or on the included air fry basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking.

b) Close the oven door.

c) The timer will continue to count down. The cooking temperature and time can be adjusted during the cooking cycle.

1. At the end of the cooking cycle, the oven alert will sound, the START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle and the button backlight will illuminate blue.

NOTE

Press the CONVECTION button to choose between no convection, convection and super convection. Convection and super convection may adjust the temperature to compensate for the faster air flow. Super convection will deliver a crispier food result.

Auto-Eject Rack Open Door Slowly

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into the middle rack position, it will automatically eject halfway out of the oven when the door is opened so you can easily remove your food.

Always open the door slowly when the wire rack is in this position to prevent the rack from ejecting too quickly.

TOAST FUNCTION

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.
2. Position bread slices as close to the center of the wire rack as possible for optimum toasting results.
3. Close the oven door.
4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the TOAST function. The top figure on the LCD screen indicates the preset darkness setting '4', while the bottom figure indicates the preset number of slices '4'.

TOAST BAGEL LIGHT DARK BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK SLICES

1. The darkness setting and number of slices can be adjusted before or during the toasting cycle.

a) The darkness setting is indicated by the row of circles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The triangle above the circles will move according to the selected setting.

As general guide:

Desired toast color Setting

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of slices is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, or to the right to increase it. The number of slices ranges from '1' to '6'.
6. Press the START/CANCEL button to start the TOAST function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.
7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

TOAST BAGEL LIGHT DARK BAKE 4 ROAST BROIL PIZZA COOKIES REHEAT 4 WARM AIR FRY SLICKS START/CANCEL TOAST BAGEL LIGHT DARK BAKE 4 ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK MINS SEES

1. At the end of the TOAST cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

NOTE

The cooking time is dependent on a number of variables including the temperature in the oven, so the time may vary, even with the same color and slices settings. This is in order to achieve consistent results.

BAGEL FUNCTION

The BAGEL function directs more heat on the top elements in order to brown and crisp one side more than the other.

The top of the bagel can be placed facing up or down, depending on what side you prefer to be more crisped.

This function is also ideal for toasting bagels or thick sliced specialty breads which require one side to be toasted more than the other.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.
2. If toasting 1-3 bagels, center on the wire rack. If toasting 4-6 bagels, evenly space them with 2-3 bagels at the front of the wire rack and 2-3 bagels at the back of the rack.
3. Close the oven door.
4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAGEL function. The top figure on the LCD screen indicates the preset darkness setting '4', while the bottom figure indicates the preset number of bagels '4'.

TOAST BAGEL LIGHT DAK BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK SLICES

1. The darkness setting and number of bagels can be adjusted before or during the toasting cycle.

a) The darkness setting is indicated by the row of triangles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting.

As general guide:

Desired bagel color Setting

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of bagels is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of bagels, or to the right to increase it. The number of bagels ranges from '1' to '6'.

1. Press the START/CANCEL button to start the BAGEL function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

2. The timer will be displayed and automatically begin to count down. The time can be adjusted during the bagel cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

TOAST BAGEL LIGHT DARK BAKE 4 ROAST BROIL PIZZA COOKIES REHEAT 4 WARM AIR FRY SLCES SLOW COOK START/CANCEL TOAST BAGEL LIGHT DARK BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLCES 4:40 NMS SECS

1. At the end of the BAGEL cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

NOTE

We recommend to place the inside (cut side) of the bagel facing upwards, towards the top heating elements. This allows the bottom of the bagel to get crisp while the crust is only lightly toasted.

If you like your bagels equally crisp on both the top and bottom, we recommend using the TOAST function.

BAKE FUNCTION

The BAKE function uses the Element iQ system to cook food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries. The BAKE function is also ideal for cooking pre-packaged frozen meals such as lasagna and pot pies.

1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position. Note that some baked goods, such as brownies or pastries, may be more suited to the middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAKE function. The top figure on the LCD screen indicates the preset BAKE temperature of '325°F', while the bottom figure indicates the preset time of '30 MINS'. The preset CONVECTION setting will also be displayed.

TOAST BAGEL ▶BAKE 325°F ROAST BROIL PIZZA COOKIES REHEAT :30 MINS WARM AIR FRY SLOW COOK

1. The baking temperature, time and convection settings can be adjusted before or during the baking cycle.

a) The baking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120^ F to a maximum of 450^ F. b) The baking time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to select up to 2 hours for temperatures above 300^ F/ 150^ C and up to 10 hours for temperatures below 300^ F/ 150^ C.

1. Press the START/CANCEL button to activate the BAKE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking 'PREHEATING'.
2. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
3. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
4. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The cycle can be stopped at any time by pressing the START/CANCEL button.

TOAST BAGEL ►BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK PREHEATING 325°F :30 MINS TOAST BAGEL ►BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK 325°F :29 MINS

1. At the end of the BAKE cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the ROAST function. The top figure on the LCD screen indicates the preset ROAST temperature of 350^ F, while the bottom figure indicates the preset time of '1:00HRS/MINS'. The preset CONVECTION setting will also be displayed.

TOAST BAGEL BAKE ▶ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK 350°F CONVECTION 1:00 HRS MINS

1. The roasting temperature, time and convection settings can be adjusted before or during the roasting cycle.

a) The roasting temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature from 120^ F to a maximum of 450^ F.
b) The roasting time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to select up to 2 hours for temperatures above 300^ F/150°C and up to 10 hours for temperatures below 300^ F/150°C.

1. Press the START/CANCEL button to activate the ROAST function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking 'PREHEATING'.
2. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
3. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
4. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The cycle can be stopped at any time by pressing the START/CANCEL button.

START/CANCEL TOAST BAGEL PREHEATING 350°F BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK 1:00 HRS MINS TOAST BAGEL 350°F BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK

1. At the end of the ROAST cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

BROIL FUNCTION

The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat, poultry and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts.

1. Insert the wire rack, with the spokes facing upward, into the top rack height position.

2. Insert the included broiling rack into the roasting pan. Place food on the assembled broiling rack or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the Broil function. The top figure on the LCD

screen indicates the preset temperature of '500°F', while the bottom figure indicates the preset time of :10 MINS'.

TOAST BAGEL BAKE 500°F ROAST ▶BROIL PIZZA COOKIES REHEAT WARM : 10 MINS AIR FRY SLOW COOK

1. The broiling power level and time can be adjusted before or during the broiling cycle.

a) The broiling power level is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust broiling to one of three power levels: 'HI', 'MED' and 'LO'.

b) The broiling time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 20 minutes.

1. Press the START/CANCEL button to activate the BROIL function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

2. The timer will be displayed and automatically begin to count down. The power level and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

3. At the end of the broiling cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

PIZZA FUNCTION

The PIZZA function melts and browns cheese and toppings, while crisping up the pizza crust.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the PIZZA function. The top figure on the LCD screen indicates the preset PIZZA temperature of 425°F, while the bottom figure indicates the pizza size of 10". The preset CONVECTION and FROZEN settings will also be displayed.

TOAST BAGEL BAKE ROAST BROIL ▶PIZZA COOKIES REHEAT WARM AIR FRY SLOW COOK 425°F CAVECTION FROZEN 10"

1. The pizza temperature, time, convection, and frozen settings can be adjusted before or during the cycle.

a) The pizza temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120^ F to a maximum of 450^ F.
b) The pizza size is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the size, or to the right to increase it. The pizza sizes range from 6" to 13".

1. Press the START/CANCEL button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking 'PREHEATING'.

2. Once the oven has reached the set temperature, the temperature alert will sound.

3. Place pizza, positioned on the included pizza pan if using, on the center of the wire rack so air will flow around all sides of the pizza. Close the oven door.

4. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The cycle can be stopped at any time by pressing the START/CANCEL button.

START/CANCEL TOAST BAGEL PREHEATING 425°F BAKE ROAST BROIL PZZA COOKIES REHEAT WARM AIR FRY SLOW COOK FROZEN 10" RCONNECTION TOAST BAGEL PREHEATING 425°F BAKE ROAST BROIL PZZA COOKIES REHEAT WARM AIR FRY SLOW COOK FROZEN : 14 MINS

1. At the end of the PIZZA cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

NOTE

If using the included pizza pan, place it in the oven during the preheating cycle for the best result. Carefully place pizza on the heated pizza pan.

A note on pizza stones

When using a pizza stone, it is necessary to preheat the stone, without a pizza, for optimum results.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.
2. Place pizza stone on the center of the wire rack so air will flow around all sides of the stone.
3. Close the door and proceed according to PIZZA function instructions.

COOKIES FUNCTION

The COOKIES function is ideal for baking homemade or commercially prepared cookies and other baked treats.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the COOKIES function. The top figure on the LCD screen indicates the preset COOKIES temperature of '350°F', while the bottom figure

indicates the preset time of '11 MINS'. The preset CONVECTION setting will also be displayed.

1. The COOKIES temperature, time, convection and frozen settings can be adjusted before or during the cookie cycle.

a) The COOKIES temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120^ F to a maximum of 450^ F.

b) The COOKIES time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 1 hour.

1. Press the START/CANCEL button to activate the COOKIES function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking 'PREHEATING'.
2. Once the oven has reached the set temperature, the temperature alert will sound.
3. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
4. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The cycle can be stopped at any time by pressing the START/CANCEL button.

START/CANCEL TOAST BAGEL PREHEATING BAKE 350°F ROAST BROIL PIZZA CONVECTION RCONVATION ▶COOKIES REHEAT : 11 MINS WARM : 11 MINS AIR FRY SLOW COOK TOAST BAGEL 350°F BAKE ROAST BROIL PIZZA ▶COOKIES REHEAT : 10 MINS WARM : 10 MINS AIR FRY SLOW COOK

REHEAT FUNCTION

The REHEAT function is ideal for gently reheating leftovers without browning or drying them out.

1. Insert the wire rack into a rack position that best suits the type of food you are reheating.

2. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food.

3. Close the oven door.
4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the REHEAT function. The top figure on the LCD screen indicates the preset REHEAT temperature of 350^ F while the bottom figure indicates the preset time of '15 MINS'. The preset CONVECTION setting will also be displayed.

TOAST BAGEL BAKE 325°F ROAST BROIL PIZZA CONVECTION COOKIES REHEAT WARM : 15 MINS AIR FRY SLOW COOK

1. The reheating temperature, time, convection and frozen settings can be adjusted before or during the reheating cycle.

a) The reheating temperature is displayed as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust the temperature from 120^ F to a maximum of 450^ F.
b) The reheating time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 2 hours.

1. Press the START/CANCEL button to activate the REHEAT function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

2. The timer will be displayed and begin to count down. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

3. At the end of the REHEAT cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

WARM FUNCTION

The WARM function maintains hot food at the recommended temperature to prevent bacterial growth, 160^ F or above.

1. Insert the wire rack into a rack position that best suits the type of food you are keeping warm.
2. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of 160^ F', while the bottom figure indicates the preset time of '1 HRS'. The preset KEEP WARM symbol will also be displayed.

TOAST BAGEL BAKE 160°F ROAST BROIL PIZZA KEEP WARM COOKIES REHEAT WARM 1:00 HRS AIR FRY 1:00 MINS SLOW COOK

1. The temperature, time and convection settings can be adjusted before or during the warming cycle.

a) The warming temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120^ F to a maximum of 450^ F.
b) The time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 2 hours.

1. Press the START/CANCEL button to activate the WARM function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
2. The timer will be displayed and automatically begin to count down. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.
3. At the end of the WARM cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate white.

AIR FRY FUNCTION

The AIR FRY function combines intense heat and maximized airflow to cook food crispy and brown. The AIR FRY function only allows the use of Super Convection for better food results.

1. Insert the air fry basket into the middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the AIR FRY function. The top figure on the LCD screen indicates the preset AIR FRY setting of 425°F, while the bottom figure indicates the preset time of '18 MINS'. The preset SUPER CONVECTION and FROZEN settings will also be displayed.

TOAST BAGEL BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM ▶ AIR FRY SLOW COOK 425°F SUPERCONVECTION FROZEN : 18 MINS

1. The AIR FRY temperature, time and frozen

settings can be adjusted before or during the AIR FRY cycle.

a) The AIR FRY temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the AIR FRY temperature from 120^ F to a max of 450^ F. b) The AIR FRY time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to a maximum of 2 hours.

1. Press the START/CANCEL button to activate the AIR FRY function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking 'PREHEATING'.
2. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
3. Arrange food evenly on the included air fry basket. For best results, place food in a single layer and leave space between pieces. Insert the air fry basket into top rack position Close the oven door.
4. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The cycle can be stopped at any time by pressing the START/CANCEL button.

START/CANCEL TOAST BAGEL PREHEATING 425 °F BAKE ROAST BROIL PIZZA SUPERONvection COOKIES REHEAT WARM FROZEN AIR FRY : 18 MINS SLOW COOK TOAST BAGEL 425 °F BAKE ROAST BROIL PIZZA SUPERONvection COOKIES REHEAT WARM : 17 MINS AIR FRY : 18 MINS SLOW COOK

1. At the end of the AIR FRY cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

IMPORTANT

When cooking fatty food (e.g. chicken wings) we recommend using the grilling rack (placed in the roasting pan) instead of the air fry basket to prevent the oil dripping. Discard excess oil in between the batches.

SLOW COOK FUNCTION

The SLOW COOK function has cooking profiles designed for long cook times at low temperatures.

1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the SLOW COOK function. The top figure on the LCD screen indicates the preset SLOW COOK temperature of 'HI', while the bottom figure indicates the preset time of '4:00HRS'. The preset CONVECTION setting will also be displayed.

TOAST BAGEL BAKE ROAST BROIL PIZZA COOKIES REHEAT WARM 4:00 HRS AIR FRY ►SLOW COOK

1. The slow cook temperature, time and convection settings can be adjusted before or during the slow cook cycle.

a) The temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust slow cooking to one of two preset temperatures: 'LO' or 'HI'.
b) The time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 10 hours.

1. Place food, inside covered oven-proof cookware, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
2. Press the START/CANCEL button to activate the SLOW COOK function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking 'PREHEATING'.
3. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The cycle can be stopped at any time by pressing the START/CANCEL button.
4. At the end of the SLOW COOK cycle, the oven will automatically switch to the WARM function. The LCD screen will display 'KEEP WARM' and a keep warm time of '2:00 HR/MIN' will automatically count down. The keep warm cycle can be stopped at any time by pressing the START/CANCEL button.

NOTE

Do not pull the wire rack further than halfway out when inserting or removing cookware from the oven.

Do not allow heavy cookware to rest on the glass when the door is open.

TIPS FOR SLOW COOKING

1. Ensure cookware is oven-proof and does not exceed 13 pounds when empty.
2. Fill cookware to a minimum of 12 and maximum of 34 full to avoid over or under-cooking. To prevent spillover, do not fill cookware more than 34 full.
3. Always slow cook with the lid on to prevent food from drying out. Cover cookware with a layer of aluminum foil before covering with lid to keep even more moisture in.
4. Follow cooking temperatures and times prescribed in traditional slow cooker recipes. One hour on 'HI' is equivalent to approximately one-and-a-half to two hours on 'LO'.
5. Cold food will take longer to cook than food that has been pre-seared or heated so adjust cooking times as appropriate. Do not slow cook frozen food.
6. Cut large pieces of meat in half to allow heat to penetrate more evenly.

REPLACING THE OVEN LIGHT

WARNING

Always unplug oven and let cool before replacing bulb. Only use a 25-Watt, 120V, G9 type oven bulb.

1. Remove the wire rack from the oven before replacing the light.
2. The light is positioned on the lefthand side of the oven cavity. Position your fingers on the outside of the light housing and gently pull the glass cover away from the oven wall to remove it. If you are unable to pull the cover off, slide a spoon into the left side of the light housing and gently lever the glass cover off. Always hold the glass cover with the other hand to prevent the cover from falling and breaking.

Technical illustration of a mechanical component with internal channels and directional arrows (no text or symbols)

1. Remove the used bulb by pulling it directly out of its holder.

Cross-sectional diagram of an electrical component with internal structure and directional arrow (no text or symbols)

1. Use a soft cloth to insert the new bulb. Do not directly touch the surface of the bulb with your fingers as oil from your skin can damage the bulb.

Technical line drawing of a mechanical component with internal structure and directional arrow (no text or symbols)

1. To reattach the glass cover, align the metal hook with the left side of the light housing. Slide the opposite end of the glass cover into the metal bracket on the right side of the housing, then push the metal hook into the left side of the housing until it snaps securely into position.

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USING THE WARMING TRAY

The top of the oven is very hot during and after operation. As a result, storing items on top of the oven is not recommended.

The only exception is the optional Breville Bamboo Cutting Board and Serving Tray that fits in the ribbed section on top of the oven. Visit www.breville.com for more information.

Care & Cleaning

Before cleaning, ensure the oven is turned off by removing the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning.

Cleaning the outer body and door

1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.
2. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.
3. Wipe the LCD screen with a soft damp cloth. Apply cleanser to the cloth and not the LCD surface. Cleaning with dry cloth or abrasive cleaners may scratch the surface.
4. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.

WARNING

Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution.

Cleaning the interior

The walls on the inside of the oven feature a non-stick coating for easy cleaning. To clean any splattering that may occur while cooking, wipe the walls with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements.

WARNING

Use extreme caution when cleaning the quartz heating elements. Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth along the length of the heating element. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.

Do not use any type of cleanser or cleaning agent. Do not use any standard oven cleaner to clean the interior of the oven as this will deteriorate the metal surface.

Cleaning the crumb tray

1. After each use, slide out the crumb tray and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.
2. To remove baked-on grease, soak the tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.
3. Always reinsert the crumb tray into the oven with the oven door close after cleaning and prior to inserting the power plug into a power outlet and turning the oven on.

Cleaning the wire rack, broiling rack, roasting pan and pizza pan

1. Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces.
2. To extend the life of your accessories, we do not recommend that these be placed in the dishwasher.

Storage

1. Ensure the oven is turned off by removing the power plug from the power outlet.
2. Allow the oven and all accessories to cool completely before disassembling and cleaning.
3. Ensure the oven and all accessories are clean and dry.
4. Ensure the crumb tray is inserted into the oven; the broiling rack is inserted into the roasting pan and resting on the wire rack in the middle rack height position.
5. Ensure the door is closed.
6. Store the appliance in an upright position standing level on its support legs. Do not store anything on top. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray.

POSSIBLE PROBLEM EASY SOLUTION

Oven will not switch "ON"	Check that the power plug is securely inserted into the outlet.Insert the power plug into an independent outlet.Insert the power plug into a different outlet.Reset the circuit breaker if necessary.
The LCD display light has gone out	The oven goes into standby mode if not used for 10 minutes. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.To re-activate the oven out of standby mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate.
The pizza does not cook evenly	Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and turn the pizza 180 degrees for more even darkness.
The Magnetic Auto-Rack Eject comes out too far when I open the door	Always open the door slowly and in a controlled manner when the wire rack is inserted into the middle rack height position to prevent the wire rack from ejecting too quickly.
I cannot select the FROZEN FOOD button	The FROZEN button is only selectable for the following functions: TOAST, BAGEL, BAKE, PIZZA, COOKIES, AIR FRY. When selecting the FROZEN button, this will automatically adjust the cooking time for an optimized food result.
Steam is coming out from the oven door	This is normal. The door is vented to release steam created from high moisture content food such as frozen breads. Be mindful that the steam can be hot.
The heating elements appear to be pulsing	Element iQ* accurately controls the heat inside the oven by pulsing the power and adjusting the power level in the heating elements in short bursts to give accurate temperature control. This is normal.
Water is dripping onto counter from under door	This is normal. The condensation created from high moisture content food such as frozen breads will run down the inside of the door and can drip onto the counter.
The temperature reading on the LCD screen doesn't match the temperature measured inside the oven	To ensure the measurements are standardized, the oven temperatures have been calibrated in the TOAST position (center of the middle rack with no tray in place). Re-check the temperature in this position, ensuring not to open the oven door for 30 minutes as heat will escape each time the door is opened. Note that the 'preheat' alert sounds at 75% of the target temperature.

POSSIBLE PROBLEM EASY SOLUTION

The ‘preheat’ alert sounds at a lower temperature than what is displayed on the LCD screen	· The ‘preheat’ alert sounds at 75% of the target temperature. This provides the fastest, combined preheating and cooking time.· This is because when the ‘preheating’ alert sounds, signaling the user to open the oven door and insert food, there is dramatic temperature loss inside the oven. If the alert sounded at 100% of the target temperature, opening the door would mean a lot of this waiting time is "wasted". We have calculated that by sounding the alert at 75% of the target temperature, followed by the oven door being opened to place food inside the oven, that we still recover to the target temperature up to 2 minutes faster. This is why the temperature on the LCD screen does not match the target temperature at the ‘preheat’ alert. Depending on the set temperature, it can take the oven approximately 8-10 minutes from start-up, including opening the oven door when the ‘preheat’ alert sounds, to reach the target temperature.
The LCD screen displays 'E01'	· The LCD screen will display 'E01' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support.
The LCD screen displays 'E02'	· The LCD screen will display 'E02' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support.
The LCD screen displays 'E03'	· The LCD screen will display 'E03' if the oven temperature is above the set maximum limit. Remove the plug from the power outlet, allow the oven to cool for 15 minutes, then plug back in.· Call Breville Consumer Support if the 'E03' message continues.
The LCD screen displays 'E05'	· The LCD screen will display 'E05' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support.

the Smart Oven® Air Fryer

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FR-CA

MANUEL D'INSTRUCTIONS

Breville

Table des matières

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QR149

Diagram of a rectangular grid structure with horizontal lines and an arrow labeled B pointing to it (no text or symbols beyond label)

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F G H I

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APERÇU DES FONCTIONS DU FOUR

FONCTION POSITION DE GRILLE SUGGÉRÉE		RÉGLAGES OPTIONNELS	PRÉRÉGLAGES PRÉCHAUFFAGE ÉCHELLE
TOAST	Centrale FROZEN(Congelés)		Coloration 4Tranches 4	Non Coloration 1-7Tranches 1-6
BAGEL	Centrale FROZEN(Congelés)		Coloration 4Tranches 4	Non Coloration 1-7Tranches 1-6
BAKE(Cuire)	Inférieure CONVECTIONTEMPERATURECONVERSION		325°F (160°C)CONVECTION30 MINS	Oui 120°F-450°F/50°C-230°CJusqu'à 10:00 HRS
ROAST(Rôtir)	Inférieure CONVECTIONTEMPERATURECONVERSION		350°F (175°C)CONVECTION1:00 HRS	Oui 120°F-450°F/50°C-230°CJusqu'à 10:00 HRS
BROIL(Gril)	Supérieure 500°F		10 MINS	Non 300°F-500°F/150°C-260°CJusqu'à 20 MINS
PIZZA	Centrale CONVECTIONTEMPERATURECONVERSIONFROZEN (Congelés)		425°F (220°C)CONVECTIONFROZEN (Congelés)10"	Oui 120°F-450°F/50°C-230°C6" - 13" (15-33 cm)TAILLE DELA PIZZA
COOKIES(Biscuits)	Centrale	CONVECTIONTEMPERATURECONVERSIONFROZEN (Congelés)	350°F (175°C)CONVECTION11 MINS	Oui 120°F-450°F/50°C-230°CJusqu'à 1:00 HRS
REHEAT(Réchauffer)	Inférieure CONVECTIONTEMPERATURECONVERSION		325°F (160°C)CONVECTION15 MINS	Oui 120°F-450°F/50°C-230°CJusqu'à 2:00 HRS
WARM(Chaud)	Inférieure CONVECTIONTEMPERATURECONVERSION		160°F (70°C)KEEP WARM1:00 HRS	Non 120°F-450°F/50°C-230°CJusqu'à 2:00 HRS
AIR FRY(Friture)	Centrale SUPERCONVECTIONTEMPERATURECONVERSIONFROZEN (Congelés)		425°F (220°C)SUPERCONVECTIONFROZEN18 MINS	Non 120°F-450°F/50°C-230°CJusqu'à 2:00 HRS
SLOWCOOK(Mijoter)	Inférieure CONVECTION HI		CONVECTION4:00 HRS	Oui LO-HIJusqu'à 10:00 HRS

Fonctions

FONCTIONNEMENT DE VOTRE FOUR BREVILLE

Technical line drawing of a grid-patterned rack with a flat rod above and a small triangular object at the top (no text or symbols)

Auto-Eject Rack Open Door Slowly

GRILLE MAGNÉTIQUE AUTO-ÉJECTABLE

REEMPLACER LA LAMPE DE FOUR

AVERTISSEMENT

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UTILISER LE PLATEAU DE SERVICE

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ES-MX MANUAL DE INSTRUCCIONES

Breville

Contenido

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QR149

www.breville.com

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Simple line drawing of a rectangular container with a label 'D' pointing to the side (no text or symbols on the container itself)

Diagram of a rectangular tray with mesh pattern and labeled point E (no text or symbols beyond label)

F G H I

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CÓMO USAR SU HORNO BREVILLE

Technical line drawing of a grid-patterned rack with a flat rod above it (no text or symbols)

Auto-Eject Rack Open Door Slowly

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Technical line drawing of an electrical outlet connector with internal components and a black arrow indicating direction (no text or symbols)

Technical illustration of a mechanical component with directional arrows indicating movement (no text or symbols)

USO DE LA BANDEJA DE CALENTAMIENTO

Breville Service Center

USA Mail: Breville USA

19400 S. Western Ave, Torrance CA

90501-1119

Phone: [phone]

1-866-BREVILLE

Web: breville.com/us/support

Canada Mail: Breville Canada

300 Town Centre Blvd,

Suite 201, Markham,

Ontario, L3R 5Z6, Canada

Phone: [phone]

Web: breville.ca/support

Master Every Moment*

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Copyright Breville Pty. Ltd. 2023.

• Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.