GR364CLP - Cooker WOLF - Free user manual and instructions

USER MANUAL GR364CLP WOLF

Gas Range Use and Care Guide

CLEANING, MAINTENANCE, AND MORE

Contents

4SafetyPrecautions
6 Gas Range Features
7OvenOperation
9SurfaceOperation
13CareRecommendations
14Troubleshooting
15WolfWarranty

Customer Care

The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider recommended by our Customer Care Center, or select one from our list of providers available at wolfappliance.com/locator. All Factory Certified Service providers are carefully selected and thoroughly trained by us.

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially important.

CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.

IMPORTANT INSTRUCTIONS

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury, or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department.

This appliance must be properly installed and serviced by a qualified installer, service agency, or gas supplier and grounded by a qualified technician.

WARNING

A child or adult can tip this appliance and be killed.

Verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when this appliance is moved. Refer to the illustrations below for how to verify correct installation.

Do not operate this appliance without the anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults.

To reduce the risk of burns, do not move this appliance while hot.

Anti-tip device location

Anti-tip device engaged

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appliance to reduce risk of fire, electric shock, or injury.
• Before performing service, shut off gas supply by closing the gas shut-off valve and shut off electricity to this appliance.
• Keep appliance area clear and free from combustible material.
• For safety when cooking, set burner controls so flame does not extend beyond the bottom of pan.

• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

• Do not use aluminum foil to line any part of this appliance.

• Never use this appliance to warm or heat the room. Doing so may result in carbon monoxide poisoning.
• Be sure the oven cool air intake (above the door) and oven exhaust vent (below the door) are unobstructed at all times.
• Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance.
• Use extreme caution when moving a grease kettle or disposing of hot grease.
  Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.
• Clean only those parts listed in this guide.
  Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
• Position oven racks in the desired locations when the oven is cool. If a rack must be repositioned after the oven is already hot, be sure the pot holder does not contact a hot heating element in the oven.
• Do not repair or replace any part of this appliance unless specifically recommended in literature accompanying this appliance.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not obstruct the flow of air to ensure proper combustion and ventilation.
• When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.
• Do not clean the oven gasket; rubbing or moving the gasket may compromise the door seal.
• Do not leave children alone or unattended in the area where this appliance is in use. Never allow children to sit or stand on the appliance.
• Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.
• Do not use water on grease fires. Smother the flame or use a dry chemical or foam-type extinguisher.
• Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.
• Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
• Do not store flammable materials near burners or let grease or other flammable substances accumulate on this appliance.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS Cancer and Reproductive Harm-- www.P65Warnings.ca.gov

COMMONWEALTH OF MASSACHUSETTS

• Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter, qualified or licensed by the state, province, or region where this appliance is being installed.
• Use only gas shut-off valves approved for use within the state, province, or region where this appliance is being installed.
• A flexible gas connector, when used, must not exceed 3^(.9m)

Gas Range Features

FEATURES

1	Product Rating Plate
2	Oven Control Knob
3	Convection Fan and Lights
4	Convection Oven
5	Surface Burner
6	Optional Charbroiler
7	Optional Griddle
8	Optional French Top (not shown)

48" Gas Range shown

Getting Started

We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf Gas Range.

To ensure all residual oil from the manufacturing process has been removed, clean the range thoroughly with hot water and mild detergent prior to use. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 13.
- Verify the surface burner components are assembled correctly.
The optional charbroiler, griddle, and French top require special attention. Refer to pages 10-12.

CAUTION

Do not place cookware on the oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty.

CONTROL KNOBS

IMPORTANT NOTE: Depending on the model, additional knobs may be included but not used.

Using the chart as reference, identify the icon etched next to each bezel to determine the correct placement of each knob (oven bezels do not have an icon).

ICON CONTROL KNOB SETTINGS

Surface Burner Hi-Low and Simmer Hi-Low

Charbroiler Off and Hi

Griddle 100°F-450°F

French Top Off and Hi

Oven 150°F-500°F and Broil

18" Oven (48" Model) 150°F-500°F

Oven Racks

OVEN RACK GUIDES

To insert the rack guides, place the guide into the oblong holes on the oven side walls. Rotate the bottom of the rack guide inward then lower into the bottom holes on the oven floor. Refer to the illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip lock under the side rack guide rails. Slide the rack back and lift up to clear the rack stops. Continue to slide the rack back until completely inside the oven. Refer to the illustration below.

Oven rack guides

Oven rack anti-tip lock

To insert a full-extension rack, place the two rear tabs onto the rack guide (one tab above and one below). Refer to the illustration below. Angle the rack slightly and slide back until the front rack notch engages the front rack guide.

IMPORTANT NOTE: The full-extension rack can not be placed in the lowest rack position.

Full-extension rack

Oven Operation

PRIOR TO USE

To ensure all residual oil from the manufacturing process has been removed, each oven must go through the following procedure.

1 Clean the oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Set the oven to Bake at 500^ (260^) and allow the oven to heat for 30 minutes.
4 Set the oven temperature to Broil for an additional 30 minutes.
5 Turn the oven off and allow it to cool with the door closed.

CLEAN

Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates. This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.

BAKE

To set the oven temperature, press and turn the oven control knob counterclockwise to the desired temperature. The oven indicator light illuminates and preheat begins. Once preheat is complete, the oven indicator light is no longer illuminated. The light will cycle on and off as more heat is required to maintain the set temperature. Refer to the illustration below.

To use convection, press the convection fan button.

Convection cooking is preferred for tender cuts of meat and poultry, air-leavened baked foods, breads, cakes, and cookies. For best results, cook foods uncovered in low-sided pans. Standard cooking is best for less tender cuts of meat that should be covered, covered one-dish recipes, and pizzas.

To turn the oven light on, press the light button.

BROIL

IMPORTANT NOTE: Not available for the 18"(457) oven.

The convection oven has an infrared broiler that cooks food by searing the exterior and sealing in juices. Rack position affects doneness.

To broil, place the rack in the appropriate position. Push and turn the control knob counterclockwise to Broil. Do not preheat. Always use the two-piece broiler pan supplied with the range and broil with the oven door closed.

Oven control knob

Sabbath

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Oven Light

WARNING

Verify power is disconnected from the electrical box before replacing the light bulb.

Allow the oven to cool completely, then unscrew the light lens and remove the light bulb by unscrewing it from the socket. Replace with a 40-watt halogen bulb. Refer to the illustration below.

Light bulb replacement

Surface Burners

The dual-stacked burner design combines all burner parts in one assembly. The burner cap must be seated flatly on the burner. Refer to the illustration below.

To light a burner, push and turn the corresponding control knob counterclockwise to Hi. The igniter clicks until the burner is lit. Once lit, continue to turn the knob counterclockwise to the desired setting.

To select a simmer setting, turn the control knob to the detent at the lowest setting. Push and continue to turn counterclockwise. The flame transitions to the second tier on the burner cap. Continue to turn the knob to the desired simmer setting.

During a power outage, surface burners can be lit manually. Turn the knob to Hi and light using a multi-purpose lighter.

SURFACE BURNER RATING

The rear left burner is 9,200 Btu. Any additional burners are 15,000 Btu.

CAUTION

Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

Dual-stacked burner

Charbroiler

CAUTION

Remove all stainless steel covers prior to use.

The charbroiler has an infrared burner that transfers intense heat to food, searing the outside. Cook food directly on the charbroiler grate. Do not use cookware.

For optimal performance of the charbroiler and provide even cooking, install the blank-off plate provided with the range.

Assemble the charbroiler:

1 To assemble, position the charbroiler frame on the range.
2 Position the blank-off plate centered directly on the ceramic tiles. Refer to the illustration below.
3 Install the charbroiler grate. Refer to the illustration below.

CAUTION

Use care when assembling the charbroiler to avoid contact with the igniter.

Blank-off plate

Charbroiler grate

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to Hi. The igniter clicks until the burner lights.
3 Allow the charbroiler to preheat for 10 minutes.

Griddle

CAUTION

Remove all stainless steel covers prior to use.

The infrared griddle is thermostatically controlled to maintain a consistent temperature.

To prevent food from sticking, it is necessary to "season" the griddle prior to use.

Season the griddle:

1 Turn on ventilation.
2 Clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
3 Push and turn the control knob counterclockwise to 350^ (175^) and heat for 30 minutes. After 30 minutes, turn the knob to Off and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.
5 Push and turn the control knob to 350^ (175°C). Heat until the griddle begins to smoke, then turn the knob to Off and allow the surface to cool. Once cool, wipe off any excess oil.

GRIDDLE OPERATION

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to the desired temperature. The igniter clicks until the burner lights. The double griddle has separate controls for each side.
3 The indicator light above the knob illuminates until the griddle reaches the set temperature. The light cycles on and off as more heat is required to maintain the set temperature.

French Top

CAUTION

Remove all stainless steel covers prior to use.

The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware. Do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to the edges. Refer to the illustration below.

To protect the surface from food splatters and moisture, it is necessary to "season" the French top prior to use.

Season the French top:

1 Turn on ventilation.
2 Clean thoroughly with hot water and mild detergent. Rinse and dry with a soft cloth.
3 Push and turn the control knob counterclockwise to Hi and heat for 30 minutes. After 30 minutes, turn the knob to Off and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. Once cool, wipe off any excess oil.

French top heating zones

1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to Hi. The igniter clicks until the burner lights.
3 Allow the French top to preheat for 30 minutes.

CAUTION

Never leave pans on a high heat zone unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

CENTER PLATE

The French top burner is located below the center plate. To remove, use the center plate hook provided with the range as shown in the illustration below. Never remove the center plate while cooking.

Center plate removal

Care Recommendations

CLEANING

Stainless steel	Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamosis. Always follow the grain of stainless steel.
Oven racks and rack guides	Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or a paste of baking soda and water. Do not immerse in water. Towel dry.
Burner grates	Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry.
Burner pan	Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using a mild abrasive cleaner or spray degreaser, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately.
Surface burners	Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler	After cooking is complete, allow the charbroiler to remain on for 10 minutes. High heat helps burn off excess food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry. The charbroiler grate is dishwasher safe, but due to the size and weight, might not be ideal for dishwasher cleaning.
Griddle	Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Pour 1/2 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.
French top	Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning. The front grate is dishwasher safe.
Control knobs	Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dishwasher.
Bezels	IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when the oven interior is safe to touch. Some blemishes are permanent, but do not affect the function of the porcelain. Use a mild abrasive cleaner or spray degreaser. Use a razor blade to gently lift baked on foods from the oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser. Wash the entire oven cavity with soap and water to remove all cleaning chemicals.
Broiler pan	To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan, discard the grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is dishwasher safe, however, do not place any porcelain-coated rack or pan in the dishwasher.

Troubleshooting

OPERATION

Range does not operate.

• Verify power is on.
• Verify electrical power to the range and home circuit breaker is on.

OVEN

Oven temperature issue.

• Contact Wolf Customer Care at 800-222-7820 for recommendations.

Oven "pops" or "bangs" during preheat or cool down.

Normal with new oven cavity expansion and contraction.
- If it persists, contact Wolf Customer Care at 800-222-7820.

RANGE SURFACE

Erratic flame, poor ignition, or no ignition.

• Verify burner caps are positioned properly.
• Clean the burner and igniter properly.
• If water spilled over recently, let the area dry completely. Use a hair dryer, if desired.
• If the burner cap secures to the burner head, verify it is tightly fastened.
• Push in the knob, then release. Verify the knob springs back.

Charbroiler clicks continually.

• Verify the knob is set fully at Hi.

Oven or griddle indicator light flashes.

• Turn the knob off, then back on. The flame was lost and the unit entered safety lock-out mode.

SERVICE

• Maintain the quality built into your product by contacting Wolf Factory Certified Service. For the name of the nearest Wolf Factory Certified Service, check the Product Support section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 6 for rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 2 of this guide.

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are property of their respective owners in the United States and other countries.

Wolf Appliance Residential Limited Warranty

FOR RESIDENTIAL USE

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf Factory Certified Service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during normal business hours.

LIMITED FIVE YEAR WARRANTY

For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction generators. If the owner uses Wolf Factory Certified Service, the service provider will repair or replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certified service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certified service or other sources.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE, INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMplied OR STATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state.

To receive parts and/or service and the name of Wolf Factory Certified Service nearest you, contact Wolf Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the Product Support section of our website, wolfappliance.com, email us at customerservice@ subzero.com or call 800-222-7820.

Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited 60-day parts and labor warranty for cosmetic defects.
Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.

Contenido

Cancery Dano Reproductive www.P65Warnings.ca.gov

MANCOMUNIDAD DE MASSACHUSETTS

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820