KN3C76A(W)BG - Cooker INDESIT - Free user manual and instructions

USER MANUAL KN3C76A(W)BG INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1

Description of the appliance-Overall view,2

Description of the appliance-Control Panel,3

Installation,15

Start-up and use,17

Cooking modes,18

Using the hob,22

Precautions and tips,24

Care and maintenance,25

Assistance,25

BG

Блгарский

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Description of the appliance Overall view

1. Glass ceramic hob

2. Control panel
   3.Sliding grill rack
   4.DRIPPING pan

3. Adjustable foot
   6.GUIDE RAILS for the sliding racks
   7.position 5
   8.position 4
   9.position 3
   10.position 2
   11.position 1

BG

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2.Komahdno Ta6no
3.Peewetka
4.Taba
5. Perylnipyuem Kpaeta
6.BODAU3a Dbata
7.Положенoe5
8.Полжени 4
9.Полжени 3
10.Полжени 2
11.Полжени 1

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Description of the appliance Control panel

1. Electronic cooking programmer
   2.THERMOSTAT knob
   3.THERMOSTAT indicator light
   4.SELECTIONTOKnob
   5.ELECTRIC HOTPLATE indicator light
   6.Electric HOTPLATE control knob
2. Electric HOTPLATE control knob"Hilite"

OnncanHe Ha ypeDa UnpablaBaun naHeJ

1. EneKtpoHnra rotBeHe nporpaMnCT
   2.Бука Термocтат
2. CBeTnHEn HnDnKaTOP Ha TepMoCTata
3. KIIOHa 3a IIN6Op
   5.CBETINHEN INDINKATop Ha eNEKTPuyeCKN KOTIOH
4. KonuTeTo 3a ynpabJIeHne Ha eNeKTpUeCKn KOTIOH
5. Konqueto 3a ynpabneHne Ha eneKtpueckn KOTNOH "Hilite"

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified professional according to the instructions provided.
! Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
!Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T90^)

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420mm between this cabinet and the top of the hob.

This distance should be increased to 700mm if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* provided with the

appliance fit into the slots on the underside of the base of the cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical connection used, according to the following connection diagram:

To install the power supply cable correctly:

1. Loosen the screw V in the terminal board and pull the cover to open it (see figure).

1. Position the connection support A (see figure) according to the connection diagram shown above. The terminal board is designed for single-phase 230 V connection: terminals 1, 2 and 3 are connected to each other; jumper 4-5 is

located in the lower area of the terminal board.

1. Position wires N and 12 according to the diagram (see figure) and perform the connection by tightening the terminal board screws as much as possible.

2. Position the remaining wires on terminals 1-2-3 and tighten the screws.

3. Fix the power supply cable in place by fastening the cable clamp screw.

4. Close the terminal board cover by tightening the screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
  The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only.
! The manufacturer declines any liability should these safety measures not be observed.

TECHNICAL DATA
Oven dimensions (HxWxD)	34x39x41 cm
Volume	54 l
Useful measurements relating to the oven compartment	width 42 cm depth 44 cm height 23 cm
Power supply voltage and frequency	see data plate
Ceramic hob
Front Left	1200 W
Back Left	1700/1800* W
Back Right	1200 W
Front Right	1700/700* W
Max. ceramic hob consumption	5800-5900W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection - heating mode: Static; Energy consumption for Forced convection - heating mode: Baking;
CE	EC Directives: 06/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 Stand-by/ Off mode

* Only available in certain models.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting, with the knob, the light is switched on without any of the heating elements being activated.

Cooking modes

Convection Mode

temp. between 50^ and Max

On this setting, the light comes on and the top and bottom heating elements are activated. This is the classic, traditional type oven which has perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, stews, etc.

Excellent results are achieved when preparing meat-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It still remains the best system for cooking pastries and fruit in general and when using specific covered containers for oven cooking. When cooking in convection mode, only use one dripping-pan or cooking rack at a time, otherwise the heat distribution will be uneven. Select from among the various rack heights based on whether the dish needs more or less heat from the top or bottom.

Pastry Mode

temp. between 50^ and Max

The fan will start and all of the heating elements will turn on. This provides a delicate heating process with a prevalence of heat from the bottom. This mode is ideal for baking and cooking delicate foods - especially pastries that need to rise because the heat coming from the bottom helps the leavening process. Some advice:

Always preheat the oven;
- Never place more than one dish in the oven at a time;
- The rack (unless cooking directly on the dripping-pan) should be used because it allows for better air circulation; In any case, do not leave unused dripping-pans in the oven;
- Position the rack at the third or second height from the bottom in order to take full advantage of the heat rising from the bottom of the oven; Place the pastry pan in the centre of the rack;
- Do not open the door when cooking pastries in order to prevent rapid temperature changes that could impede the cooking process and make the pastry drop.

Pizza Mode

temp: between 50^ and Max

The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats

the oven due to the large amount of power used by the appliance (2700 W), which results in the production of considerable heat coming prevalently from the bottom and from forced air circulation. The pizza mode is ideal for foods which need high temperatures to cook, like pizza and large roasts. Use only one dripping-pan or rack at a time. However, if more than one is used, they must be switched half way through the cooking process.

Ventilation Mode

temp: between 50^ and Max

Since the heat remains constant and uniform throughout the oven due to the fan at the bottom, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 rack levels can be used at the same time, following the instructions in the section entitled, "Cooking On More Than One Rack". This cooking mode is ideal for au gratin dishes or those which require an extended cooking time like lasagne etc...

Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can also be attained when cooking vegetable like courgettes, aubergines, peppers, tomatoes, etc. Desserts: leavened cakes are also perfect for the ventilated mode. Moreover, this mode can also be used to thaw meat, fish and bread by setting the temperature to 80^ - 100^ . To thaw more delicate foods, set the thermostat to 50^ or use only the cold air circulation feature by setting the thermostat to 0^ .

Top element

temp: between 50^ and Max

The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require high temperature on the surface: beef steaks, veal, entrecôte, fillets, hamburger etc...

The "Grill"

temp: between 50^ and Max

This oversized grill has a completely new design, increasing cooking efficiency by 50% . The double grill also eliminates pockets of unheated air in the corners of the oven.

Important: Always leave the oven door closed when using the grill setting in order to achieve the best results and save on energy (about 10% ).

When using the grill, place the rack at the top rack heights (see cooking table) and place the dripping-pan beneath the oven rack to prevent grease from falling

onto the bottom of the oven.

Ventilated Grill

temp: between 50^ and Max

This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced air circulation of the air throughout the oven. This helps prevents foods from burning on the surface, allowing the heat to penetrate into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper etc.

In this function, the rotisserie motor will also turn on (where present). Cooking with this function is especially recommended for meat dishes such as loins, poultry, etc....

Note: When using the grill, the oven door must be closed.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. Start the rotisserie using the

knob to select MODE or ! When the mode is activated, the spit will stop if the door is opened.

Door lock device

Some models are equipped with a "door lock" device situated between the control panel and the oven door. To open the door, push down device "A" indicated in the figure.

Practical Cooking Advice

Preheating

If the oven must be preheated (this is generally the case when cooking leavened foods), the "pizza mode" (setting three) can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same time, use only setting "ventilated mode," which is the only one that is appropriate for this type of cooking. The rack heights used should be the three centre ones, as the bottom and top racks receive too much direct heat, which could burn more delicate foods. If three racks are used at the same time, the food on the middle rack will take a little longer to cook. Therefore, leave it in the oven for an additional few minutes. If you are preparing a complete meal with all three racks at the same time, place the dish that calls for a lower cooking temperature (generally pastries) on the middle rack.

Using the Grill

The oven allows you to use two different grilling

methods. Use the setting "Top Element" for small portions. Energy consumption for this feature is only 1200 W; however, it is ideal for grilling small dishes or portions, e.g. toast, frankfurters, etc.

Place the food in the centre of the grill, as only the centre of the heating element is turned on. Food in the corners of the oven will not be cooked.

The setting "Grill" allows you to grill along the entire surface area of the grill itself. Use this feature when you have food distributed uniformly beneath the grill and you want it to be browned evenly.

Important: Always leave the oven door closed when using the grill setting in order to achieve the best results and save on energy (about 10% ).

When using the grill settings, it is recommended that the thermostat be set to maximum, as this is the optimal setting for the grill, which utilizes radiation produced by infrared rays. However, this does not mean that lower temperature settings cannot be used when necessary by simply turning the control knob.

When using the grill, place the rack at the 4 rack heights (see cooking table) and place the dripping-pan beneath the oven rack to prevent grease from falling onto the bottom of the oven.

Setting "Ventilated Grill", is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. It can also be used to grill large

pieces of meat or fowl. Moreover, it can also be used for browning foods at the end of the cooking process. When using this function, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack from the bottom. When using this function together with the spit (only on some models), you can also cook dishes on the dripping-pan situated on the 1st rack, for example: potatoes, etc....

Baking Pastries

When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the oven has been preheated thoroughly (the red "O" light will turn off). The temperature is normally around 160^ . Do not open the door while the pastry is cooking in order to prevent it from dropping. Batters must not be too runny,

Cooking Pizza

For best results when cooking pizza, use setting 3

"The Pizza Oven":

• Preheat the oven for at least 15 minutes;
• Use a light aluminium pizza pan, placing it on the broiler supplied with the oven. If the dripping-pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be placed on top halfway through the cooking process.

Cooking fish and meat

When cooking white meat, fowl and fish use low temperatures. (150^ - 175^) . When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200 - 220^) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be. Place the meat in the centre of the grid and put a spill-tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required,

Planning cooking with the electronic programmer

Setting the clock

After the appliance has been connected to the power supply, or after a powercut, the clock display will automatically reset to 0:00 and begin to blink.

To set the time:

1. Press the COOKING TIME button and the COOKING END TIME simultaneously.
2. Within 4 seconds of having pressed these buttons, set the exact time by pressing the + and - buttons. The + button advances the hours and the - button decreases the hours.

Once the time has been set, the programmer automatically switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the time has elapsed a buzzer sounds.

To set the timer proceed as follows:

1. press the TIMER button . The display shows:

030

1. Press the + and · buttons to set the desired time.
2. When the buttons are released the timer begins counting down and the current time appears on the display.

10.00

1. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except the + and - buttons). The symbol will switch off.

! The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the button to adjust the volume of the alarm buzzer.

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and THERMOSTAT knobs on the oven.

At this point it is possible to set the cooking time:

1. Press the COOKING TIME button
2. Within 4 seconds of having pressed this button, set the desired amount of time by pressing the + and - buttons. If, for example, you wish to set a cooking time of 30 minutes, the display will show:

030

1. 4 seconds after the buttons are released, the current time (for example 10.00) reappears on the display with the symbol and the letter A (AUTO).
   Next the desired cooking end time must be set:

2. Press the END COOKING TIME button

3. Within 4 seconds of having pressed this button, adjust the cooking end time by pressing the + and buttons. If, for example, you want cooking to end at 13.00, the display shows:

13·00

1. 4 seconds after the buttons are released, the current time (for example 10.00) reappears on the display with the letter A (AUTO).

10·00

At this point, the oven is programmed to switch on automatically at 12:30 and switch off after 30 minutes, at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time (points 1-3).

When the letter A appears, this indicates that both the cooking time and the end cooking time have been programmed in AUTO mode. To restore the oven to manual operation, after each AUTO cooking mode press the COOKING TIME and END COOKING TIME buttons simultaneously.

The symbol will remain lit, along with the oven, for the entire duration of the cooking programme.

The set cooking duration can be displayed at any time by pressing the COOKING TIME button, and the cooking end time may be displayed by pressing the END COOKING TIME button. When the cooking time has elapsed a buzzer sounds. To stop it, press any button apart from the + and - buttons.

Cancelling a previously set cooking programme

Press the COOKING TIME button and the COOKING END TIME simultaneously.

Correcting or cancelling previously set data

The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the + or - button. When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa.

If the oven has already been programmed, it will not accept cooking end times which are before the start of the programmed cooking process.

Oven cooking advice table

Selection Knob Setting	Type of Food Wt.	(Kg)	Rack Position From Oven Bottom	Preheating Time (minutes)	Thermostat Knob Setting	Cooking Time (minutes)
1 Covection Mode	Duck	1	3	15	200	65-75
	Roast beef	1	3	15	200	70-75
	Roast pork	1	3	15	200	70-80
	Biscuits	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
2 Pastry Mode	Cakes	0.5	3	15	180	20-30
	Pies	1	2/3	15	180	45-50
	Plum cake	-	3	15	180	40-50
	Sponge cake	-	3	15	160	25-30
3 Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast beef	1	2	10	220	25-30
	Chicken	1	2/3	10	180	60-70
4 Ventilation Mode	Pizza (on 2 racks)	1	2-4	15	230	15-20
	Lasagne	1.8	3	10	180	30-35
	Pasta bakes au gratin	1.5	3	10	180	20-30
	Baked Pasta	1.5	2	10	180	20-30
	Lamb	1	2-4	15	180	40-45
	Chicken + potatoes	1	2	10	200	60-70
	Mackerel	1.5	2	10	180	30
	Sea Bream	1	3	10	180	55-60
	Plum cake	0.5	2-4	10	160	40-50
	Cream puffs (on 2 racks)	0.5	2-4	10	190	20-25
	Biscuits (on 2 racks) Sponge cake (on 2 racks)	1	2-4	10	180	10-15
	Pasta bakes au gratin (on 2 racks)	2.5	2-4	15	165	20-25
						35-40
5 Top heating element	Sole and squid	1	4	5	Max	8
	Squid and shrimp on spits	1	4	5	Max	4
	Cod fillets	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	8-10
6 Grill	Veal steaks	1	4	5	Max	15-20
	Cutlets	1.5	4	5	Max	20
	Hamburgers	1	3	5	Max	7
	Caballas	1	4	5	Max	15-20
	Toasted sandwiches	n.° 4	4	5	Max	5
	With rotisserie
	Veal on the spit	1.0	-	5	Max	70-80
	Chicken on the spit	2.0	-	5	Max	70-80
7 Ventilated Grill	Grilled chicken	1.5	2	5	200	55-60
	Cuttle-fish	1.5	2	5	200	30-35
	Chicken (inserted on the spit) + potatoes (on the dripping-pan)	1.5	-	5	200	70-75
			2	5	200	70-75
	With rotisserie
	Veal on the spit	1.5	-	5	200	70-80
	Chicken on the spit	1.5	-	5	200	70-80
	Lamb on the spit	1.5	-	5	200	70-80
	With multi-skewer rotisserie (only a few models)
	Meat kebabs	1.0	-	5	Max	40-45
	Vegetable kebabs	0.8	-	5	Max	25-30

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from te bottom.

Using the glass ceramic hob

GB

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position.

If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating elements. When they are in use the following items on the hob become red.

A. The cooking zone with radiant heating elements.
B. The cooking zone with a hilite extensible heating element.
C.The cooking zone with a hilite heating element
D. The residual heat indicator

light: this indicates that the temperature of the corresponding cooking zone is greater than 60^ even when the heating element has been switched off but is still hot.

Cooking zones with hilite heating elements

These emit heat via radiation from the hilite elements they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.

Description of the heating elements

The circular radiant/hilite heating elements become red 10 - 20 seconds after they have been switched on.

The circular radiant/hilite heating elements guarantee even heat distribution in addition to the usual advantages that radiant/hilite heating elements bring. Hilite/radiant elements emit high levels of heat and light as soon as they are switched on, offering the following practical advantages:

rapid heating (in relation to a gas burner)
rapid cooling
- even temperature across the whole surface (due to the circular heating elements)

Pos.	Radiant Ceramic Hot Plate Normal or Fast Hot Plate	Ceramic Halogen Hot Plate Automatic Hot Plate
0	Off Off
1	To cook lish To melt butter or chocolate
2	To cook potatoes (steam), soup, chickpeas, beans	To reheat liquids
3	To continue cooking large quantities of food, vegetable soup
4	To roast (medium)	For sauces (including cream sauces)
5	To roast (well done)
6	To brown or quickly bring to a boil	To cook at boiling point
7
8		For roasts
9
10		For stews
11
12		To fry
●	Activates the double (extensible) heating element

Setting	Normal or Fast Plate
0	Off
1	Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5	For roasting (above average)
6	For browning and reaching a boil in a short time.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time.
- Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
- Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Extendable radiant cooking zones.*

These operate in a similar way to traditional cooking zones, and can be recognised for their extendable heating zone. You can turn on only the smaller inner cooking zone or both.

Special cooking zone control knobs. These control knobs allow you to choose from two different power levels, both adjustable from a minimum setting of 1 to a maximum setting of 12. Turn the knob clockwise from 1 to 12 to set the lower power level. Turn the knob to the travel limit stop (●), which is indicated by a slight click, to enable the maximum power level, which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to the zero setting. With glass ceramic hobs featuring extendable cooking zones (see Fig. C), the first part of the knob travel enables the smaller (inner) cooking zone, to enable both cooking zones and thus have an extended cooking zone, turn the knob to setting (●) and then select the desired power level from 12 to 1.

Precautions and tips

GB

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The glass ceramic hob is resistant to temperature fluctuations and shocks. It is, however, wise to remember that blades or cooking utensils may ruin the surface of the hob. If this happens, remove the plug of the cooker from the electricity socket and contact an authorised Technical Assistance Centre in order to request original spare parts. Failure to comply with the above may compromise the safety of the appliance.
• If the surface of the hob is cracked, switch off the appliance to prevent electric shocks from occurring.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
  Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
  Always make sure the knobs are in the position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
  Always keep the oven door closed when using the GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL modes: This will achieve better results while saving energy (approximately 10% )
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains,

remove the glass lid covering the lamp socket (see figure).

1. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
2. Replace the lid and reconnect the oven to the electricity supply.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.
• To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills

as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.

• If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades DIY Store	supermarkets,chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores,department stores, RegionalElectricity Company shops,supermarkets

Cleaning stainless steel

Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

Assistance

Please have the following information handy:

The appliance model (Mod.).
The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

！BaxHo e Da cBxpaHraBaTe Ta3n KnHexKa, 3a da MoKe DaЯ n3noI3BaTe 3a CnpaBka BbB BCEKN MOMeHT. Ppi npoJa6bHa ypeDa, npn npekpTaRaHe Ha n3noI3BaHeTo My nnnn ppi npemecTbaHe ce yBepeTe, ye KNHexKaTa C nHCTpyKuInTe e 3aeDHO C Hero.
！PpOeTeTE BHHMaTeIHO HNCTpyKunnte:BTXIMAbaxHN CBeDEHn3a INCTaInpaHETo,IN3NON3BaHeTO IN6e3oNaChocTta npn pa6ota cypeia.
！HCTaInpaHeToHa ypeDa Tp6Ba Da ce N3BbPun OT KBaINnΦuPaH CneuaNtCT cbINaCHO HAcTOUNTe NHCTpyKuNN.
！BcKa onepaunno HacTponka nn noDpBka Tpa6Ba da ce n3BbPwBa, KOrato neKkata e N3KnOHeHa OT eNeKtpnueckoto 3axpaHbaHe.

IOnuHpaHe HnBeJIpaHe

！Neukata Moke da ce nHctaInpa do Me6eJn，yraTO BucOuHa He HaDbNbAba Ta3n Ha rotBapcknI pnot.
！Tp6Ba da ce yBepnte, ye cTeHaTa, KOTo e B KOHTaKT CbC 3aHaTaaCT Ha ypeJa, e n3pa6oTeHa OT He3aNaIM m YcTOuHb HA TOnnHa MaTepnA1 (T 90^

No Bpeme Ha neyeheTo BuHaIe Bb3MOxHO:

-Да npomehnte nporpaMaTa 3a Nehe He ype3 aBbPtaHe Na npebknHouBaTeI NPOrPAMi;
-Да помениTe TemпepaТураТуpe3превкючВаTeЯ TEPMOCTAT;
-Да npeKbcheTe NeueHeTo Upe3 NocTaBHe Ha npeBKnIOuBaTeTnIPOΓPAMnHa noJIoKeHne 0;

!BnHaH NoCTaBArTe CbIOBeTe Bbpxy peWetKaTa, OoCTaBeHa B KOMNNeKtA.

CBeTnHeH nHmKaTop TEPMOCTAT

BknHbHaTeO My noka3Ba, ye fypHaT apa0tN.
n3racBa, Korato BbTpE BBfypHaT ce doCTnHne
n36paHata TemnepaTpa. Pn TOBA noNoKeHne
CBETnnHHnT nHnKAtOp CBETBa n 13acBa nopei,
noka3BaKnYe TepMoCTaTbT pa60Tu nnoDlbpxka
TemnepaTpya TocToHHa.

OcbetneHnHe Ha yphHata

OcbetJIeHHeTo Ce BKNIOUBy CbC 3aBbPtaHe Ha npBeKJIIOUByATEIg PPOPTAMN B NOIOKeHne, pa3NIuHO ot "0". To ocTaba BKNIOUeHo, DOkato Opyhata pa6oTN. C n36npaHTo Ha Upe3 npBeKIIIOUByATEIg, OCBeTJIeHHeTo Ce BKNIOUBy, 6e3 Da ce 3aJeNCTBa HNKaKB 3aRpyBaUeIeMHT.

CtataHahpypha

• KIIOUHa Ha TepMoCTaTa : MEXdy 50^ N Max B TOBa nOIOKeHHe Ce BKNIOUcBAt NaMnata Ha npHaT, TOpHnT n DOJIHnT peOTAHn. ToBa e KNaCnueckaT, TpaDNuONHb Vd FpyHa, KOrTO 3NaHTeJIHO e NOIO6peHa KaTo pa3npedeHne Ha ToNIIHHa N HamaJIbaHe Ha pa3XoJa Ha eHepnra. KOHNHOHnT Haunn Ha neye He cN OCTaba He3aMeHM, KOrato pNIROTBMaE rCTnA OT DBe IIN NOBeue CbCTABKn, HAnp. CBNHCKO CbC 3eNe, TeNEsKO C opn3 n T.H. C OTNIuHO KaeeCTBO ca npriOTBeHnTe NO To3N HAuHn NeeyH MeCA, KATO HApN. CBNHCKn 6yT, TEleWko, dInBeu n Dp., PnKoEtO ce n3NcKBa 6aBeH ObH N HEPKeBcHTo Do6abRe He Ha TeYHOCTn. ToBa OCTaba Hau-Do6pata CnCTema 3a npriOTBHe Ha 6nuCBNTn N DpyTu CnAdkapCKn IN3DeIIN, KaKTo n 3a NeyeHe Ha IIODoBE IINN KOrato 3a NeyeHTo ce n3NOJ3BAT CneuaIaHn 3aTBoPeHn CbDObe. Pnp NeyeHe B KOHNIOHaJIe H pexm IppeopbUBAme Da n3NoJ3BaTe cAmO eHa TaBa IINN cKapa - B IpOTNuBc Hcyuai Ce HApUshaBn PpaBUNHTo pa3npedeHne Ha ToNIIHHata. PoJ6epe Tp3NNUHO HnBO Ha JcTnaTBA B 3aBNCIMoCT daJIi Ce HyKDaRT OT NoBeue ToNIIHa OTrope IIN OTDOny.

ΦypHa 3a cnaikn

-KnOHa Ha TepMoCTaTa : MeKdy 50^ uMax
Ipn TOBa nOIOXeHne Ce BKNIOUcBAT BCNUCKn
HaRpeBaTeHN enEMeHTn N BeHTnlaTOpbT. ToBa
OcnrypRa HekHO 3aNuaHe C pneo6naDaBaAzo
HarpBaHe OTOny. Ta3n FyHKuN e NdeAnHa 3a NeueHe
Ha HekHr JAcTn - NO- CNEzuaJIHo 3a TectEH N3DeNn,
KoITo TpRAbBa Da HabxHAT Tb KATO TOnPiHata OTOny
NoDnomara To3n Ipocec. HkON CbBetn:

Bunar noDprBaIe yphata npedbapntenHO;
- HnKora He nocTabaIte BbB fypHaTa hKaKIO 6NIOda eHOBpemeHHO;
- Pn nehe n3noI3BaIte BnHa n peWetkata Ha cyphata,OCBeH aKO He neyete B TabuKata. No To3n HauH CE yneChra Ba npKyaIaunrTa Hb3dyxa N TO10o6MeHa.Pn BCnKn CnyaH He OCTabYIe BB cyphata HeHyxHn Tabi;
-По npHnIи n3noJI3BaIte HnBa 2и 3 OToIy Harope, KaTO NOCTaBTeЯCTnTa, KOINTO ce HyKDaIr OT NOBnCOKa TemnepaTypa,Ha BTOPO HnBO. NocTabete CnaKnWITE Ha HnBO 2.
- Ito Bpeme Ha neueheTo Ha cnaiknuite He OTbapnIte BpaTata Ha cyphata 3a da He OTHemaTe OT TemnepaTypata, npn Koeto obnkHObeHo cnaiknuite cnaDAt.

ΦypHa 3a nHcN

• Klnouha Ha Tepmoctata : Mejdy 50°C n Max
  При TOBA noIoxeHne ce BKNIOUbaTdoJIHnI rN
  KpbTOBnIr HArpeBaTeI N BeHTInaTopa. Ta3n
  KOM6HaCaII 3aRpaBA MHOrO 6bP3oФypHaTa
  6NaOrDapeHne Ha MaKcImaJIHATA MoUHocT
  KOnCymIPAHa OT ypeA (2700 W), KoETo OCNrpyBa
  3HaChITeINHa TOJIINHa OTdOly N OT pInHyDITeINHaT
  Bb3dUSHA cIPKyJaIa. FyPaHtA 3a Niu e INeaJIHa
  3a PnIroTBReH He IACTN, KOINTO INCKBaT BNCOKa
  TemNepaTypa, KaTo Niua a rOlEmN KbCoBe MECO. PnI
  TO3n peXIM N3NoJ3BaIte CaMo eDHa Taba IIIN Ckapa.
  Ako ce HaIra Da nON3BaTe DBe HNBa CbKpaTeTe
  BpeMeTo Heo6xOJIMO 3a PnIroTBReH Ha XpaHaTa
  HaNOJOBnHa.

BentnnpaHneueHe

-Позиян Ha tepmoctata：Мжdy 50^ n Max BbBфурнata ce cb3daba yucneneHa znpkynupa Na H a TOnbl Bb3dyx. TOnnHATA zuPkynipa OKO NO xCTNeTO, 3aDbNkBaHa OT BeHTnAtop, NoCTaBeH Ha 3aHaTa cTeHa Ha cyphata. ПОТи NaHn CamnT Bb3DyX N3BbpWA neeHTo HAnbIHO paBHOMepHO OT BCnKn CTpaHn. Tb KatoФypHATA e BeHTnIpuraHa n TOnnHATA ce pa3npdeJЯ paBHOMepHO BbB BCnKIne I TOckn, MoXeTe Da neeTe ENoHBpeMeHHo pa3NUnHЯCTYn DA n3NoJI3BaTe DBeTe HNBa Ha cyphata edHOBPemHo. Morat da CE noJI3BaMakcymm DBe peWetKN 3a EDHOpeMeHHo NeueHe, KATO e Heo6xOIMBO BHIMATEENHO Da CE CLeDBAT INHCTpyKUnTE B "ENoHBpeMeHHo NeueHe Ha nobYe HNBa".OTnUnH pe3yNTaTIc Ce noCTnrat npi NeueHTo HA JCTN, KOIT OINCKBAT DOCTA BpeMe - La3aNr, cyfeta, OTnUnH pe3yNTaTIc Ce noTyabat npi NeueHTo HA rOpMN nopun MecO, Tb KaTO Do6poto pa3npdeJenHe Ha TempepaTypaTa, No3BoJBa Da ce Neue Ha no-HnCKa TempeaTypa N IO To3n HaunH ce 3ana3Ba apomatho N Kpxko MeCOTO N CE r6bn Io-ManIO OT terlnto My. BeHTnIpaHa t E3KIIuHTeNHO nOdoXoJa 3a npriOTBHe Ha pnbA, Tb Kato 6e3 Da e HuxHa do6abKa Ha apomatn3npaun 6ByboHn i COCOBE, Ta 3ana3Ba BKycOBIne Cn KauceCTBa N BbHseH BVd. Ppi 3eNeHcyUIne OTnUnH Pe3yNTaTIc CE noCTIrAT npi npriOTBHeTO Ha Uykn, TIKBnuKn, NaTlaJkaHN u dp.

Ioo ce OTHacrdo DecepTne,do6pnpe3yntaTn ce noJyauBat npn neeheTo Ha Ko3yHaun, naHdNUnaHn, 6pnou, kpoacaHn.

Ta3n CnCTema MoKe Da ce N3NoN3Ba 3a pa3Mpa3raBaHe Ha

"6eHn" n "UepBeHn" Meca, xIa6, pIb6 kaTo TepMoCTaTbT ce noCTabN B no3n3n Mexdy 80 n 100 C. 3a pa3mpa3raBaHe Ha no-DeNkATn XpaHn noCTaBete Ha no3u7 50 C nIIu n3no3BaTe camOTO cIpyuipaHa h CTyDen BB3dYx KaTO TepMoCTaTbT e B

no3nua 0 C.

Ieuehe Ha rpn

-ПозицяНаТерmoctata "M"Мжdy 50^ И Мax
ПecheHTOHa ГИпсЕИЗВБршВА NOСРЕДСТВOM
ТермчHО eHONOCOчH Oггe He OTROpe HAnOJy.
ПecheHTOHa Ta3N BnCOKA TemнepaTypa N03BOnBa
MecOTOДа ce 3aINu4бьр3O OTROpe npI KoETO ce
cxbxpaHЯBa apOMaTbT My I OCTaBA KpEXKO.
ГорецOceпрOBЧИЯпriпriOTBЯHTO HaЯCTY,
KoNTOИЗСКВВТДобpo ИЗИЧАнe HA NOBbPxHOCTHHЯ
СLOЛ: Hanp.ФиNETa,БиФTeK,хamБуррeIn Idp.

[Boenrnp]

-Позиян ha TepeMoctata "M": MeKdy 50°C n Max To3n rpn e no-roJAM OT cpeHnI N IMa n3quNo HOB dI3aIH: NOBWeHa eΦeKTbHOCT npn pnpOTbHETo HaЯCTnC 50%.Pn n3noJIbAhe Ha Ta3nФyHKuNHa ФурHATA, ce eIIMMHupAT OHe3N yuaCTbUH Na ФурHATA, B KOnTO obNKHOBeHo Bb3dYbT He e 3aToJIneH.

BHHMaHHe: Pn noJI3BaHe Ha rPnHa (TOka 3,4), BpaTata Ha cyPhaTa Tp8Ba Da 6bJe 3aTBopeHa. TaKa Ue noJyUHTe Hau-Do6pn pe3yIITaTu N ue Cnectnte eHepn.(OKoNo 10% ) IocTabete TaBATA, B KOrTo Ue ce CTNuHa Ma3HNHaTa Ha Hau-HNCKOTO HNBO.

BeHTnIpaH DBOeH rpn

-Позицян ha Tepmoctata "M": Мжdy 50°C n Max Обeиняba edHONOCOHOTe TepmNHO rpeehe n усилеси црkylaцян ha Bb3dya BbB ФчнATA. Тoba н eпзвяьha n3rapяне ha NOBbpxHOCTHnCNoI,ТБ КATO TOJIINHATA npOHNKBa ДьбOKO BЯСТNETO.Ype3 Таэns CNTeMa Ha NeueHe ce NOCTHRAT N3KNIOHTENH pe3yNTaTn рпnpriOTBaireTOHa WUnUeTeA OT MECO n ЗeLEHUYK, CBNCHKn ByTOBe, arHeuKN KOTNETn, CBNHCKO Фиne nДр.CNTeMaTa e ppeB3XODHa 3a npriOTBaire HA BCNUK BIVIDOBE p6a.

Pn Ta3n FyHKUcBcIoo Ce BkJIIOuBa MOtOpHeTO Ha Wnwa (pnp MoDEnITE, KbDeTe o MOHTnpaHo)

3a6eIekKa:Korato n3non3BaTe rpnla BpaTaHa 4yphata Tp86Ba da 6bde 3aTBopeHa.

Klnouajka Ha BpaTaTa

HЯkon MOnen ca o6OpyDbaHn C KInOuAnKa Ha BpaTata, KOrToCe Hamnpa MeJdy KomaHdHoto TabNo n BpaTata Ha cyphata.3a Da OTBopnte BpaTata, NOBmHete NaJHeTo"A" NOKa3aHo Ha cHyppata No-DoIy.

Bbpta ce wu

Pp npa6oTa c
rplna cneBDAIte HNCTpyKUNITE:
a) NOCTaBeTe TaBaTa Ha TbPBO HNBO;
6) nocTabete
CneuHaTa KyKa Ha
WuHa Ha YeTBbPTo
HBO NocTabeTe Kpa
Ha WnHa B OTbopa Ha
Tbp6a Ha FyHpHa;

B)3a Da BKNIOHNTe BbPraUINCe WnW, NOCTaBeTe
KIIHua (L) B no3nucn

PpaktnuHn CbBeTn 3a neyeHe

Фурнати рпедлара рedingьзмохнocтна neueHe но hay-noDxOДИЯн haunn.Pa3nHnTe ФункUnn no3BOJRAВТ TOnHnHATA da ce hacoYBa ONTmAlHo: OTROpe, OTdOly, paBHomepHo n C Heo6xOДИМЯ nHTeH3nTe. C BpeMeTo ue ce hayuTe Do6pe da pa60NTe c BaWata neUka-eto 3aIo CneDBAuNTe 3a6eJekn ue ca Bn ot noJ3a calo B haHaNoTO, dOKaTO He CTe HATpynaiN BCE OUe JInH OnNt.

PpeBapntelno 3aToonJnHe Ha cypHaTa

Ako e Heo6xOIMO npedBapnteHNo 3aToonJIHe Ha cyphata (06nKHO BO npnpnroTBAHe Ha naHnunHn), MoKe Da n3noN3BaTe "yHKua" (NOIOXeHne 3) 3a IOCTnIraHe Ha XeNaHata TEMnepaTpy Bb3MOxHO Hau-6bp3o N 3a CnecTBAHe Ha eHepnra. Cne KaTO JcTNeTO e NOCTabeHO BB cyphata MOKeTe Da n36epete Hau-nOxDxOJaTa nporpama 3a neuehe.

EHNOBpemHNO neueHe Ha HAKOJIHO HnBa

Camo nporpamata BeHTnInpaHo neehe Bn

No3BOJyBa Da NOJI3BaTe DBe HNBa eHOBpeMeHHO.

"BeHTnIInpHa hpyhA".Ckapnte Tpr6Ba da ce

NoCTaBt Ha Tpnte ZHcHTpaHn HbA, TbN KaTo HaIROPHO t HA-DOJHOTO HNBO CE HArpBaT HAI-MHOrO, KOEtO MoKe Da DOBeDe Do IpeRaPaHe Ha JcTnaTa.

Ako ce n3noi3BAt Tpnte HnBa eHOBpeMeHHO, 3a npiroTBAHeTO Ha JCTNeTO NOCTaBeHO Ha CpeHHTO HnBO Ue e Heo6xOIMo No-DbJIro BpeMe, T.e. OCTaBeTe

ro BbB cyphaTa HrKOJKO MmHyTn NoBeYe. Ako

PnroTBATe JCTNa TpNTe HNBa eHOBPeMeHHO,

NoCTaBete IACTHeTO, KOEt Ce HUxKdAe OT HaN-HnCKa

TemnepaTypaHa neuehe(6bukhoBeno cnaikuun)Ha

CpeHHTO HNOB.

PeeheHa rpn

ФунотаВи no3BOJЯВа ДИ nIOnI3BaTeДBA pa3nHIMeToDAHaNeYeHeHa rpnJ

M3non3BaTne FyHKnna "Fpnn" 3a NO-MaIKN

npun. KoHcymaunraHa eHeprn np Ta3n yHKnna

e camo 1200 W; Ta3n fyuHKunr e uJealHa 3a MaIKN IopuIN n JCTN.

Cnoxete xpaHata B ceHTbpa Ha rpuNa, Tb KaTO camo ceHTpaJIHHa HarpeBaTeI e BKIOUeH. Ako cTe NOCTaBnX paHata B bTInTe Ha fypHaTa, HMa da NMa Bb3MOXHOCT Da Ce N3Neue paBHOMepHO.

Функця nV V "Fprn" Bn no3BOnla Da nocTaBATE xpaHATA NO cIaTaNobbpxHOCT Ha rPnla. N3non3BaIte Ta3N FyHKZI KORATO CTe pa3nPpeDNI ppabHOMepHO xpaHaTaNOD rPnla NKeJaete pa3BHOMepHO n3nUaHe.

Baxho:BnHa npn no3BaHe Ha rpnla do6pe 3aTbapyTe BpataHa cyphata. No To3n HauH nectte eheprna (okno 10%) u neocntnHete OTJNUHN pe3yNTaTu.

Korato n3noJ3BaTe neueHeHa rpn, npenopbVbAme neueHe Ha MaKcImaJIHa TeMnepaTpya, pn KoETo ce n3noJ3Ba ONTMaJIHO INΦpaYepeBHeO To bYeHne. Toba He O3HaUaBa, Ye npi Heo6xOdIMocT He MoKeTe da nOJ3BaTe n NeueHe Ha NO-HNCKa TemnepaTpya, Ype3 3aBbPtAHe Na KInOua Ha TepMoCTata

Pn nehe Ha rpn, nocTabete peweKata Ha HNBO (BnK Ta6nua 3a no3BaHe Ha cyphHaTa), a HauOTdoJy cNOKeTe TabuKa 3a cb6npaHe Ha Ma3HnHaTa, KATO NO TO3n HaunCe N36rBa N3Tnue He Ma3HNHa

no DbHOTo 4yHaTa

Функшя "BeHTnIupaH DBOeH rPn" e OOCeHO nOxOJa 3a 6bp30 3aIIuHaHe Ha JcTna, TbKATO pa3npedeHneTo Ha TOnPiHaTa N03BoJBa He cAmo nOlyuHaBaHTo Ha 3arap, Ho N3NuaHe OTdOny. CbIo To Ka MoKe Da ce H3NoJ3Ba 3a NeYeHe Ha rOJIaMn KbCoBe MecO. HeIIO NoBHe, Ta3N FyHKsMa MoKe Da ce H3NoJ3Ba 3a NOLyUaBaHe Ha KaFyB 3arap B KpaHa Na neyeHTo.

Korato n3no13BaTe Ta3n fynkuiy noctabete ckapnte Ha HnBO 3nn4 (BnK Ta6nua 3a non3BaHe Ha fypHaTa)a Ha-nOTOny cnOxKeTe TabuKa 3a cb6npaHe Ha Ma3HnHaT, KaTO NO TO3n Haun HauHH ce n36raBa n3TuHaHe Ha Ma3HnHa No DbHoto Ha fypHaTa. B Cnyau, Ye n3no13BaTe Ta3n fynkuiy 3aeDnHO Cbc WnUcMoHcN MoXeTe Da neueTe JCTnB TaBnukata, NocTabeHa Ha HnBO 1, HnP. KapTofni, n dp.

PeeheHa cnaeknwn

Cnaiknnte Tpr6Ba da ce nekat B npeBapntenHO 3arpaФурHA.(noDrpBaIte r npedBapntenHO OKo10-15mH.) TemepaTypata HopMaIIHO e Okono 160^ / 200^

PnroTbHe Ha nua

3a otnnuHn pe3yntTaTn npn npnrOToBHe Ha nua n3noJ3BaIte yHKUra "FypHa Nua"(no3nua 3):

3arpeTe npedBapntenHo fypHaTa 3a okono 15 MNHyTN;
- 3nOJI3BaIte aIyMmHneBa TaBa 3a NIIca KOrTo NOCTABrTe Bbpyx aIyMmHneBaTt NoCTABkA (B

OKOMNJIeKTOBkata Ha neykaT).Ako ce n3noJ3Ba TabuKATA Ha cyphata, BpeMeTo 3a neye He ue Ce ydbjnxn TpydNo Ice Ce NOnyUn XpynKaB BKyc.

• Пп Neчени Ha пиа, He OTbapЯite YecTo BpaTaTHa Фурнata.
  Ako nuiatae npirotoBeHa c Mhoro npodyKTn(Tpn nnuyeTnp), npenopbUBaMe da noctabte KaUKablaanpe3 BTOpata NONOBHa OT neueHTo.

PneheHaMeo np6a

Ipn neyeHa"6aNo Meo",NTuN np6a
n3no3BaTe HnCKn Temnepatypn(150°C-175°C).3a "YepeHn"MeCa, KOnto Tpr6Ba Da ca Do6pe n3neeyn
OTbHN da Ce 3ana3r apomatHn coynH, e do6pe
da 3anoHem neyeHTo Ha BnCoka TemnepaTpa (200^ - 220^) 3a KpaTko BpeMe KaTO BnOcNeDCTBVE
HaMaJyBame TemnepaTpya.No pInHUn, KOJIKOTO
NO-RoJMOe KOJIYecTBOTo MeCO, TONKOBa NO-
HnCKa Tpr6Ba Da 6bDe TemnepaTpya N No-DbNIO
BpeMeTo 3a neye.He. IocTabete MecoTo B cpeDaTa Ha
peWetkata N noCTabete NOD HeR TaBata 3a cb6npaHe
Ha Ma3HnHnte. IocTabete peWetkata B cpeDAta
HaФypHATA.AKO INCKate NOBeYe TOnJIHa OTdony,
NoCTabete peWetkata Ha nbpBata CTeneH OTdony.

PpaktnuHn cBBeTn 3a neueHe

Поз. на клоча на Фурнata	Вид ястце Тergо	(кг)	Стени на Фурната OTДOLу	Вре'mе за загяв에 (Minhyt)	Позицma на Термoc'tа	Вре'me почене (Minhyt)
1 Сточна Фурna	Па'teшко	1	3	15	200	65-75
	Телемко пechero	1	3	15	200	70-75
	Сбинско пechero	1	3	15	200	70-80
	Биckвити	-	3	15	180	15-20
	Масlenки	1	3	15	180	30-35
2 Фурна за сCLAдшиш	Кексовe	0.5	3	15	180	20-30
	Пайов e	1	2/3	15	180	45-50
	Плodobи Кексовe	-	3	15	180	40-50
	Пандшпални	-	3	15	160	25-30
3 Фурна за пизni	Пица	0.5	3	15	220	15-20
	Телемко пechero	1	2	10	220	25-30
	Плeшко	1	2/3	10	180	60-70
4 Вентлирано пechеve	Пица (нa 2 ИVB a)	1	2-4	15	230	15-20
	Лазаня	1.8	3	10	180	30-35
	Залейни макарони	1	3	10	180	20-30
	Залейера падва	1.5	3	10	180	20-30
	Анебхо	1.5	2	10	180	40-45
	Пиle с картофи	1	2-4	15	200	60-70
	Скуmpя	1	2	10	180	30
	Морску плodove	1.5	2	10	180	55-60
	Плodов пай	1	3	10	160	40-50
	Челувки (нa 2 ИVBa)	0.5	2-4	10	190	20-25
	Биckвити (нa 2 ИVBa)	0.5	2-4	10	180	10-15
	Пандшпалп (нa 2 ИVBa)	1	2-4	10	165	20-25
	Залейера падва	2.5	2-4	15	200	35-40
5 Пechене на ригл	Риба риме	1	4	5	Max	8
	Морску плodove	1	4	5	Max	4
	Бял рима	1	4	5	Max	10
	Зелени pи на ригл	1	3/4	5	Max	8-10
6 Дvoен ригл	Телемки пьрхоли	1	4	5	Max	15-20
	КOTлети	1.5	4	5	Max	20
	Хамбуpresи	1	3	5	Max	7
	Прechени сандунч	n.* 4	4	5	Max	5
	Пechenе на пиш	1.0	-	5	Max	70-80
	Телемки на пиш	2.0	-	5	Max	70-80
7 Вentлиран Дvoen Гриla	Пиle на ригл	1.5	2	5	200	55-60
	Селия	1.5	2	5	200	30-35
	Пиle наши с картофи(B	1.5	-	5	200	70-75
	Тавинкatinga	-	2	5	200	70-75
	Пechenе на пиш	1.0	-	5	200	70-80
	Телемки на пиш	1.5	-	5	200	70-80
	Пиle наши	1.5	-	5	200	70-80
	Агелякono на пиш	1.5	-	5	200	70-80
	Шашик (само пони hyкови мodyдени)
	Мес сн Кобал	1.0	-	5	Max	40-45
	Зелени Кобал	0.8	-	5	Max	25-30

Baxho:BpeMeHATA 3a neHeHa c npfnnnteHn H morat Da bapnat cb6paHO BaMn Bkyc. Pnp neHe Ha rpIn noCTabete peWetKaTa ha NaH-NckOto HBO, a NaH-OTdony cNoKTe TaNHa 3a cb6paHe Ha Ma3HNHaTAt KOrTo Da He ce pAINbMa No dHtOto Ha FpyHata

EneKtpoHEn nporpamaTOp

Ta3nФyHKU8n Bn no3BONRA da nporpamnpaTe yphata nIu rpnna KaKTO CNEBA:

3a6abeh cTAP 3a onpeJeHbpeMe;
He3a6abE h CTAP 3a OnpedeJeHo BpeMe;
Taimep.

Функции Na 6уTOHInTe:

: TaMep- YacOBe MmHyTu;
:Bpeme 3a neuehe

：KpaHa npeheHTo

3aabaHe Ha BpeMeTo 3a NeueHe- Hn3XoJIso;

:3aDaBaHe Ha BpemTo 3a NeueHe-Bb3XoJrIIO.

Kak da HaJnacnte unfpobn yacobnK.

Cne KaTo ypeDa 6bJe CbBp3aH KbM eIeKtpnueckKaTa MpeKa HIN KOrato E mMaIO pKeBcBAHe Ha en.3axpaHBAHe, YacOBHKbT ABTomAtuH0 ue Ce HyInpuo00 n 0e 3anoHe da Mira.

HaTnCHeTe 6yToHnTe n NocneIOBaTeHNO HarnaceTe ToHOTo BpeMe (B pAMKInTe Ha 4 cekyHn), n3nOJI3BaIKN

$$ 6 y \text {T O H N T e} - n +. $$

BytOnbT +HaIaCraBa BpeMeTo Bb3XoJaIO.

ByToHbT HarglaBBA BpeMeTo Hn3XoJaIoo.

Korato ce HANOKn Da CBepuTe YacOBnKa, N3nbHHeTe CbuaTa npoueDpya.

Pbueh pexnHa pa6oHa ypHaTa

Cnei cBepBaHe Ha BpeMeTo, npoPamatOpbT ABTomauHc ce npBeknouBa Ha pbueh peKm.

BHMaHHe:3a da BkJIOUHTe pByeH peKIM Ha pa6Ota cneI KaTo e H3NOJI3BaH "aBTOMaTUnHe" peKIM, HATNCHEte 6yTOHITe N eHOBpeMeHHo.

Kak da nporpamnpate ypnhata

PpOdbJnKHTNHOCTHa NporpaMaTa 3a NeueHe, KaKTo IN BpeMeTO KOrato 3aBpSh TPr6Ba Da 6bDat 3aJaDeH. Ako npednoIOxHM, ye BpeMeTo n3ncaHo Ha TaMepa e 10:00:

1. 3aBbptete KJIIOUOBeTe 3a ynpaBneHne Ha cyphata, 3aDaBaIKeJenHaTa FyHKuN I TeMnepaTpya (Hanp. cTaTuHa FyPha, 200^)
2. Hatnche6ytoH nHarlaacTe BpeMeTo 3a neueHe (BpaMKte Ha Yetnpi cekynu) n3no3Baikn 6ytoHnte +n . Heka npednoJoxm, ye HarnaceHTo BpeMe 3a neueHe e 30 MInHytn. Ha ducnnie ige ce n3niue kakto cnejba:

$$ \cdot \begin{array}{c c} \hline 0 & \text {3 0} \ \hline \end{array} $$

CneI KaTo 6yToHbT 6bJe OCBO6OJeH, TeKyuTo BpeMe Ie Ce n3nue Ha dncnpea CneI OKoNo 4 cekyn 3aeHc Cbc CNMBOna U n 6ykbata "A" (AUTO);

1. Hatnche 6ytoHa n n3noJ3BaIte 6yToHnte -n + 3a da Harnacnte BpeMeTo, KOrato nporpamata 3a neuehe Tpr6Ba da Cbpyu. Heka npednoJoxm ToBa BpeMe e 13:00.

$$ ^ {1} 3 \cdot 0 0 $$

4.CneI KaTo 6yToHbT 6bTe OcBO6OeH, TeKyuTo BpeMe ue ce H3nue Ha dncnner cneI OKOno 4 cekyHn:

$$ ^ {1 0} \cdot 0 0 $$

Буква特产 "A" ue ceDN n3ncaHa, 3a da Bn HAnOMHry, Ye npOdbJnxTeJIHOCTTaN KpaT Ha neyeHeTo ca 6uIN npOrpamnpaHn B aBtOMaTHueH pexm. B To3n cnyauH cyphata ue ce BKnIOuyn ABtOMaTHUHO B 12:30 uIe ce N3KIOHc cIed 30 MHyTu. CIeKDATO cyPhATA ce BKNIOH, CIMBOJbT Uue ce DN n3ncaH npE3 YINoTO BpeMe Ha neyeHe. Ppe3 KOeTo n da e BpeMe Ha neyeHeTo npOdbJnxTeJIHOCTTaN IpoUeca MoKe Da ce N3nIwe Upe3 HAtNCKaHe Ha 6yToHa , a nbK KpaT - ype3 HATNCKaHe Ha 6yToHa

Cnei KaTo H3TeYe BpeMeTo Ha neYeHe, TaImePbT ue 3a3BbHn B npOdbJnxEHe Ha HAnKoJIKO MNHyTu; 3a Da Ro N3KNIOHTe, npocTo HATNCHE Te KOTo n da e OT 6yTOHnte, C N3KNIOUeHne Ha 6yTOHnte- n+

He3a6aBEN cTAP 3a onpeJeNo BpeMe

Ako e nporpamnpaHo cAmo npoDbJnxTeHocTtHa neehe (Tockn 1 n 2 ot "Kak da nporpamnpate fyphata"), toraba fyphata ue ce BKJIIOUy BeDHara.

HynipaHe Ha Beue 3aadenHa nporpama

HaTnCHeTe 6byToHn eHOBpeMeHHO.

Taimep

TaimepbTa60n KaTo O76pOraBa 3aJaDeH nepNoD OT BpeMe. Ta3n CyHKsna Ha TaImepa He BKIOuBa N3KIOuBa cyphata.ToJ cAmo n3daba 3ByKOB CNHaJI, KORATO BpeMeTO e N3TEKNO.

Korato 6yToHbT eHaTnCHa Ha nCnpe Ce n3nncBa:

$$ 0 \cdot 0 0 $$

Toraba n3no3baite 6ytoHnTe + 3a da Harnacnte JKeJahoto Bpeme. CneD ocbooxdabAHeto Ha 6yToHa, TaMepbT ue 3anOHe da O6porBa n TekyuTo Bpeme ue ce n3nWe.

$$ 1 0: 0 0 $$

CneKaTo n3Teue BpeMeTo ⅢIpo3ByuN 3ByKO BcHaN, KOITo MoKe Da 6bJe cnpaH Upe3 HaTnCKaHe Ha KOITo N da e OT 6yToHInTe (c H3KJIIOUeHHe Ha 6yToHInTe + n-).PpTu TOBa NoIOXeHHe CmBOITbT CbUO Ⅲe 3arache.

Kopekua/Hynpahe Ha HΦopMaunTa

BbBeHeHata HOpMaun MoKe da 6bJe npomeHa nO BcKO BpeMe Upe3 HaTnCKaHe Ha CbOTBeTHn8 6yToH nHa 6yToHnTe +
Korato INHOpMaunraTa 3a npOdbJnxTeJIHoCTTa Ha neueHeTo e HynipaHa, INHOpMaunraTa 3a KpaHa neueHe CbIo Ce Hynipa aBTOMaTHUHO n O6paTHo.
AkoФунatae6иla nporpamnpaHa HЯMa da 6bde Bb3npnE T kpa Ha neueheTo,ako To e npedn HauanTo Ha npoceca.

PerynnpaHe HNBOTo Ha3ByKOBnCnHAn

CneI KaTo n36peTe IOTBbPdnte 3aadaHcTO Ha YacOBHnKa C

6yToHa MOKETe da perynnpate HNBTO Ha 3Byka Ha anapMaTa.

！IeHIOTo，n3noJI3BaHO npn noCTabHe Ha yNtBTHHeHraT，OCTaB MaCneHn CNei Bbpxy CTbKnoto. IpeOpBvBa ce, npEi Da n3noJI3BaTe ypeDa, da OTCpaHnte Te3n Cnei Cbc CneuΦnueH npOdyKT 3a NODbpKxHa, KOITo He e a6pa3nBeH. Ppe3 nbPBrte HrKaJIoKo Yaca Ha pa60ta MoKe Da ce ycetu MmPrIm3Ma Ha ryma, KOrTO BCE NaK 6bp30 ue n3Ye3He.

BkIIOUbaHe n N3KIOUbaHe Ha 3OHnTe 3a rotBeHe

3a da BkIIOHTe 30Ha 3a neueHe, 3aBbptete CbOTBeTHnI pReBkIOUbaTeI no Nocoka Ha yacobata CTpeJIka.

3aДЯИЗКЛЮЧITE,ТРЯБАДAZABpTITe npeBKLIOYBATeR B NOCOKA,OBpaTHa Ha YacOBaTa CTpeJIka,ДОДOCtURAHe Ha NOLOKeHne "0".

3anaIbaHeTo Ha cIeJzHcBETnHEn HndKAtop 3a pa6oTa Ha EJEKTPNueCKNTE NIOUY noka3Ba, ye NOHe eHa oT IIOUHTe 3a roTBeHe e BkIIOUeHa.

C3ohn 3a rotBeHe

IIOITbTe o6OpUdbaH c eNEKtpuyeckn u3NbUbaun hi-lite harpeBaTeHN. Korato Te pa6oT, cneHInTe obNaCTN Bbpxy nnota cTaBaT ueBHeH:

A. 3oHaTa 3a roTBeHe C n3JbUBaUn HaPeBaTeJI.
5. 3ohata 3a roTbeHe c pa3wnprem hi-lite HarpeBaTeJ.
B. 3oHaTa 3a roTbeHe c hi-lite HarpeBaTeN.
F.CBETINHHNRTINDKaTOp

3a ocTaTbUHa TOnIInHa: Toi noka3Ba, Ye TemnepaTypata Ha cBoTBeTHaTa 3OHa 3a roTBeHe e Hau 60^ , Iopu N KOrato HarpeBaTeJrE u3KnUoyeH, Ho e Ooie ropeu.

30n 3a roTbeHe c hi-lite/n3JIbYBaun HarpeBaTeIi

Te otdeЯT toIina Hape3 nIbUbaHe ot hi-lite/
nIbYBaUte HarpeBaTeN, KOITo IMaT. Te
IMaT CBOiCTBa, NOIO6Hn Ha ra3OBuTe KOTNOH:
ynpabIraBt Ce neCHO u 6bp3O IOCTurat 3aJaDeHaTa
TEMepaTypa, a BVE npakTuYeCKn BVkDaTe
MOUHOCTTA NM.

• 6b30 3aRpaHe (cIIO KATo ra3OB KOITIOH)
• 6bρ3o oxλaδaHe
  paBHomepHa TemnepaTpya no zraNaTa NOBbpxHOCT (6naorOapenHe Na KpbTne HargBaTeHn eIemHTN)

Pa3wnpReMn 3NbYBaun 3OHN 3a rotBeHe.

Te pa6oTt no HauH, noo6eH Ha TpaDnUOnHHnte 30Hn 3a rotBeHe, mOraT da 6bDaT pa3No3HaTu n ToExHnte pa3wnpEmn 30Hn 3a harpaBaHe. MoKTe Da BkIIOHTe cAmO MaIKKaTa BbTpESha 30Ha 3a rotBeHe nn n DBeTe eJHOBpeMeHHO.

1 Koncheta 3a ynpablenhe Ha cneuHaHnTe 30HN 3a rotBeHe. Te Bn N03BOJRAbAT da n36peTe Mekdy DBe pa3NJUHN HNBA HA MOUHOCT, KONTO CE peryInpata OT MNHMaJIHO HNBO 1 Do MAKcMaJIHO HNBO 12. 3aBbptete KOUYeTo NO Nocoka HA YacOBHnKObAta CTpeIka OT 1 Do 12, 3a Da n36peTe HNBO T HA MOUHOCT. 3aBbptete KOUYeTo DO KpaH a ORpaHnueHnTo (O),KOEtO ce pa3No3Haba No NEKOTO UPAkBaHe, 3a Da 3aJaTe MAKcMaJIHO HNBO HA MOUHOCT, KOETo HA CBOI peD MoKe Da ce HAcTPOBa MEJdy 12 i 1pe3 3aBbPTaHe HA KONHTO NO NOCOKA, O6paTHa HA YacOBHnKObA t CTpeIka. 3a Da Bb3CTAHOBITE MNHMaJIHOTO HNBO HA MOUHOCT, 3aBbptete KOUYeTO O6paTHO DO HUHa. Ppi CTbkNOkepAMuHN KOTNoH C pa3UnpReMn 3OHN (BVKΦIr.C), 3aBbPTaHETo HA KONHTO B HaHaJATO BKIIIOUBA MaIKATA (BbTpESha) 3OHa 3a RotBEHe. 3a Da BKIIIOUHTe DBeTE 3OHN 3a RotBEHe I Da NOnyHTe pa3UnpeHa 3OHa, 3aBbPTe TE KONHTO DO HAcTPOKa (O) n CneI TOBa n36peTe JKeHaHOTO HNBO HA MOUHOCT OT 12 Do 1.

• CepinHnH Homep (S/N)

Te3n NocIeHN CBeDeHnCe HAMnpaT B Ta6eKaTa C xapaKTepNCtNKITE, NOCTaBeHa Bbpxy ypeDa n/nnn Bbpxy onakOBkata.

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