LM15WINEL - Fridge LYNX - Free user manual and instructions

USER MANUAL LM15WINEL LYNX

CONTENTS AND SAFETY INSTRUCTIONS

• Safety information p. 2
• Unpacking your appliance p. 3
• Warranty registration p. 3
• Installing your appliance p. 4
• Cabinet clearances p. 4
• Leveling the appliance p. 4
• Electrical connection p. 5
• Installing the anti-tip device p. 6
• Product Dimensions p. 8
• Using your Electronic control p. 10
• Starting your appliance p. 10
• Turning your appliance "ON" or "OFF" p. 10
• Adjusting the temperature p. 10
• Wine cellar operation p. 10
• Alarms p. 10
• Door ajar p. 10
• Temperature sensor fault p. 10
• High and Low temperature p. 10
• Alarm mute p. 11
• Shelving congurations p. 12
• Care and cleaning p. 13
• Long term storage / winterization p. 14
• Stainless steel maintenance p. 15
• Energy saving tips p. 16
• Obtaining service p. 16
• Troubleshooting p. 17
• The Lynx story p. 18

WARNING State of California Proposition 65 Warning:This product contains one or more chemicals known to the State of California to cause cancer.

WARNING State of California Proposition 65 Warning:This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.. Important Safety Instructions Contents Warnings and safety instructions appearing in this guide are not meant to cover all possible conditions and situa-tions that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operat-ing this appliance. Recognize Safety Symbols, Words, and Labels.

WARNING WARNING-You can be killed or seriously injured if you do not follow these instructions. CAUTION-Hazards or unsafe practices which could re- sult in personal injury or property / product damage. NOTE-Important information to help assure a problem free installation and operation.3

UNPACKING YOUR APPLIANCE

Warranty Registration Remove Interior Packaging XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX It is important you send in your warranty registration card immediately after taking delivery of your appliance or you can register online at: www.lynxgrills.com/support/registration The following information will be required when registering your appliance. Service/Model Number Serial Number Date of Purchase Dealer’s name and address The service/model number and serial number can be found on the serial plate which is located inside the cabinet on the left side near the top. (See Figure 1).

Use two or more people to move product. Failure to do so can result in personal injury. Your appliance has been packed for shipment with all parts that could be damaged by movement securely fastened. Remove internal packing materials and any tape holding in- ternal components in place. The owners manual is shipped inside the product in a plastic bag along with the warranty registration card, and other accessory items. Important Keep your carton and packaging until your appliance has been thoroughly inspected and found to be in good condi- tion. If there is damage, the packaging will be needed as proof of damage in transit. Afterwards please dispose of all items responsibly. Note to Customer This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the retailer upon acceptance of the shipment. Claims for loss or damage sustained in transit must be made to the retailer. DO NOT RETURN DAMAGED MERCHANDISE TO THE MANUFACTURER - FILE THE CLAIM WITH THE RETAILER. If the appliance was shipped, handled, or stored in other than an upright position for any period of time, allow the ap- pliance to sit upright for a period of at least 24 hours before plugging in. This will assure oil returns to the compressor. Plugging the appliance in immediately may cause damage to internal parts. Figure 1

WARNING WARNING - Help Prevent Tragedies Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous - even if they sit out for "just a few hours". If you are getting rid of your old refrigerator, please follow the instructions below to help prevent acci- dents. Before you throw away your old refrigerator or freezer:

• Take off the doors or remove the drawers.

• Leave the shelves in place so children may not easily climb inside.

WARNING WARNING - Dispose of the plastic bags which can be a suffocation hazard.4

CAUTION Leveling Legs Select Location Cabinet Clearance Front Grille The proper location will ensure peak performance of your appliance. We recommend a location where the unit will be out of direct sunlight and away from heat sources. To ensure your product performs to specications, the recom- mended installation location temperature range is from 55 to 115°F (13 to 46°C). Ventilation is required from the bottom front of the appli- ance. Keep this area open and clear of any obstructions. Adjacent cabinets and counter top can be installed around the appliance as long as the front grille remains unobstruct- ed. Do not obstruct the front grille. The openings within the front grille allow air to ow through the condenser heat ex- changer. Restrictions to this air ow will result in increased energy usage and loss of cooling capacity. For this reason it is important this area not be obstructed and the grille openings kept clean. Lynx Grills does not recommend the use of a custom made grille as air ow may be restricted. (See Figure 2). Front Leveling Legs Figure 2 Rear Leveling Legs Front Grille, keep this area open.

INSTALLING YOUR APPLIANCE

Adjustable legs at the front and rear corners of the appli- ance should be set so the unit is rmly positioned on the oor and level from side to side and front to back. The over- all height of your Lynx appliance may be adjusted between the minimum, 33

⁄4" (85.7 cm), by turning the leveling leg in (CW ↷) and the maximum, 34

⁄4" (88.3 cm) by turning the leveling leg out (CCW ↶). To adjust the leveling legs, place the appliance on a solid surface and protect the oor beneath the legs to avoid scratching the oor. With the assistance of another person, lean the appliance back to access the front leveling legs. Raise or lower the legs to the required dimension by turning the legs. Repeat this process for the rear by tilting the appli- ance forward using caution. On a level surface check the appliance for levelness and adjust accordingly. The front grille screws may be loosened and the grille ad- justed to the desired height. When adjustment is complete tighten the two front grille screws. (See Figure 5).5

• Do not use an extension cord with this appliance. They can be hazardous and can degrade product performance.

• This appliance should not, under any circumstanc- es, be installed to an un-grounded electrical supply.

• Do not remove the grounding prong from the power cord. (See Figure 3).

• Do not use an adapter. (See Figure 4).

• Do not splash or spray water from a hose on the appliance. Doing so may cause an electrical shock, which may result in severe injury or death.

WARNING A grounded 115 volt, 15 amp dedicated circuit is required. This product is factory equipped with a power supply cord that has a three-pronged, grounded plug. It must be plugged into a mating grounding type receptacle in accor- dance with the National Electrical Code and applicable lo- cal codes and ordinances (see Figure 6). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to provide the proper power supply. The third ground prong should not, under any cir- cumstances, be cut or removed. Ground Fault Circuit Interrupters (GFCI) are prone to nui- sance tripping which will cause the appliance to shut down. GFCI’s are generally not used on circuits with power equip- ment that must run unattended for long periods of time, un- less required to meet local building codes and ordinances. Front grille screw Front grille Figure 5

INSTALLING YOUR APPLIANCE

Figure 3 Figure 4 Do not remove ground prong6

CAUTION NOTE Bottom View of Wine cellar Anti-Tip Bracket Leveling Leg Front of cabinet

⁄2" (54.6 cm) Figure 7 The anti-tip bracket is to be located on the oor in the left or right rear corner of the wine cellar as shown in Figure 7. for locating the position of the bracket:

1) Decide where you want to place the wine cellar. Slide it

into place, being careful not to damage the oor, leaving 1" (2.5 cm) of clearance from the rear wall to allow room for the anti-tip bracket.

2) Raise the rear leveling legs approximately

⁄4" (6 mm) to allow engagement with the anti-tip bracket. Level the unit by adjusting all the leveling legs as required. Turning the leveling leg counterclockwise will raise the unit and clock- wise will lower the unit.

3) Make sure the wine cellar is in the desired location, then

mark on the oor the rear and side corner of the cabinet where the anti-tip bracket will be installed. If the installation does not allow marking the rear corner of the cabinet, then make temporary lines on the oor marking the front corner of the cabinet, excluding the door. Slide the wine cellar out of the way. From the temporary line extend the sidewall line back 21

⁄2" (54.6 cm) as shown in Figure 8.

4) Align the anti-tip bracket to the marks on the oor so

the side of the bracket lines up with the side of the cabinet mark, and the "V" notches on the anti-tip bracket line up with the end of the 21

⁄2" (54.6 cm) line (Rear of cabinet line).

5) Fasten the anti-tip bracket to the oor using the supplied

screw. (See Figure 8).

6) Slide the cabinet back into position, making sure the rear

• FOLLOW THE INSTRUC- TIONS BELOW Any nished ooring should be protected with appropriate material to avoid damage when moving the unit. If installing on a concrete oor, concrete fasteners are required, (not included with the anti-tip kit).

WARNING If your wine cellar is not located under a counter top (free standing), you must use an anti-tip device installed as per these instructions. If the wine cellar is removed from its location for any reason, make sure that the device is properly engaged with the anti-tip bracket when you push the wine cellar back into the original location. If the device is not properly engaged, there is a risk of the wine cellar tipping over, with the potential for property damage or personal injury. Anti-Tip Device Floor Mount Installation Step by Step Instructions7

⁄2" (54.6 cm) "V" notchesin bracket "V" notches in bracket Side of cabinet line Figure 8 Front of cabinet line Rear of cabinet lineRear Leveling legScrew Figure 8a NOTE When the oor mounted anti-tip bracket is used the mini- mum adjusted height of the cabinet is increased by

ROUGH-IN OPENING DIMENSIONS CABINET DIMENSIONS

"A" "B" "C" "D" "E" "F" "G" "H" "J" LM15WINE 15" (38.1 cm) **34" to 35" (86.4 to 88.9 cm)

⁄4" (85.7 to 88.3 cm)

⁄4" (45.1 cm) "A" "B" "C" "D" "E" If necessary to gain clearance inside the rough-in opening a hole can be cut through the adjacent cabi- net and the power cord routed through this hole to a power outlet. Another way to increase the available opening depth is to recess the power outlet into the rear wall to gain the thickness of the power cord plug. Not all recessed outlet boxes will work for this applica- tion as they are too narrow, but a recessed outlet box equivalent to Arlington #DVFR1W is recommended for this application, (see Figure 10). PRODUCT DIMENSIONS Figure 9 Figure 9a Figure 109

• Depth dimension of rough-in opening may vary depend- ing on each individual installation. To recess entire door "F" dimension plus 1" (2.5 cm) for thickness of power cord plug is required. ** Minimum rough-in opening required is to be larger than the adjusted height of the cabinet. # A grounded 15 amp dedicated circuit is required. Follow all local building codes when installing electrical and appli- ance. MODELPRODUCT DATAELECTRICAL REQUIREMENTS #PRODUCTWEIGHTLM15WINE 115V/60Hz/15A105 lbs(47.7 kg) "D" "E" "H" "J" "G" PRODUCT DIMENSIONS Figure 11

WARNING Floor mount Anti-tip Bracket must be installed for freestand- ing applications. Not required for built in applications.10

Set Colder WarmerON/OFFPress and Hold Press and HoldAlarm

Figure 12 close-up of control

• Temperature Sensor Fault: If the control- ler detects that the temperature sensor is not properly functioning, a temperature sensor alarm will sound in one (1) second intervals. "E1" will ash on the display panel and the Alarm LED located at the top left of the display below the word "Alarm" will be il- luminated. Please call Lynx Grills Customer Service or your dealer if this error code is displayed.

• High and Low Temperature Alarm: If the storage compartment temperature deviates excessively from the set-point temperature, the alarm will sound in (1) second intervals. The display panel will ash either "Hi" or "Lo" de- pending upon the condition and the Alarm LED light at the top left of the display below the word "Alarm" will be illuminated. The alarm will remain active until the condition is corrected.

Your electronic control will monitor wine cellar function and alert you with a series of audible and visual alarms.

• Door Ajar Alarm: If the door has been left open for over ve (5) minutes, the alarm will sound in one (1) second intervals. The display panel will ash "do" and the Alarm LED located at the top left of the display below the word "Alarm" will be il- luminated. This will stop as soon as the door is closed. Figure 13

Starting Your Wine cellar Turning Your Wine cellar ON or OFF Setting the temperature Wine cellar Operation Alarms Plug the wine cellar power cord into a wall outlet. Your wine cellar will begin cooling after power is applied. If your wine cellar does not start, check that the wine cellar is turned on and the set temperature is cold enough. If the wine cellar is on, the wine cellar temperature will be shown on the display. To turn the wine cellar off, press and hold the "ON/OFF" button for three (3) seconds. "OFF" will appear on the display. If the wine cellar is not on, "OFF" will be shown on the display. To turn the wine cellar on, press and hold the "ON/ OFF" button for three (3) seconds. The wine cellar tem- perature will be shown on the display. To set the wine cellar temperature, press and hold the "SET" button. When the "SET" button is pressed, the display will show the set temperature. While holding the "SET" button, press the "WARMER" or "COLDER" buttons to adjust set temperature. The available temperature range of the wine cellar is 40°F (4.5°C) to 65°F (18.4°C). It may take up to 24 hours for your wine cellar to reach desired temperature. This will depend on amount of content loaded and number of door opening and closings. For best results allow wine cellar to "pull down" to desired set temperature before loading. Once contents are loaded, allow at least 48 hours for temperature to stabilize before making any adjustments to the set temperature. Display light switch11

NOTE Press any key to mute the audible portion of an alarm. This action will only mute the alarm. If the condition that caused the alarm continues, the alarm code will continue to ash and will sound for 20 seconds every 60 minutes. Alarm Mute Interior Light and Switch NOTE NOTE After a high temperature alarm condition, check all perish- ables to ensure they are safe for consumption. The temperature alarm may occur as a result of high usage or introduction of warm contents to the storage compart- ment. If the temperature alarm continues to occur, your unit may require service. The interior light makes it easy to view your wine labels and enhances the display of your collection. To engage the dis- play light feature, press the round light switch, see Figure

13. It is located on the left side of the user panel. The light

will come on and stay on with the door closed until the light switch is pressed again. The light will also come on when the door is opened.12

CARE AND USE/INSTALLATION

Shelving Conguration Your Lynx Grills appliance is equipped with full extension ball bearing shelf glides to provide maximum access and visibility for the product stored on the shelving arrangement listed below. Single Zone Wine Cellar: 15" (38.1 cm) Wide models: (6) 4 bottle wire racks Figure 14 Figure 14a Locking tab Remove the wine from the shelf to be removed SHELVING CONFIGURATION To Add or Remove a Shelf

CAUTION Never try to remove a loaded shelf, remove everything from the shelf before removing. Use both hands when removing the shelf. To remove a shelf: Extend the shelf out of the cabinet until it stops. Unload the shelf (see Figure 14). Depress the locking tabs on both sides of the shelf and pull the shelf straight out (see Figure 14a). When the shelf is removed, push the extended cabinet mounted shelf exten- sions back into the cabinet. To re-install a shelf: Pull out the cabinet mounted shelf extensions to assist the engagement with the wire rack shelf. Insert the wire rack side track into the cabinet mounted shelf extensions on both sides. Push the wire rack completely into the cabinet to engage the locking tabs. Pull the shelf out, (unloaded), to verify the wire rack is locked into the side rails. If the wire rack falls out, the lock- ing tabs are not engaged; repeat the installation. Load the shelf as required.13

• Never attempt to repair or perform maintenance on the appliance until the main electrical power has been disconnected. Turning the appliance control "OFF" does not remove electrical power from the unit's wiring.

• Replace all parts and panels before operating.

WARNING Electrocution Hazard Front Grille Cabinet Interior Care of Appliance In the Event of a Power Failure Light Assembly Replacement Be sure that nothing obstructs the required air ow open- ings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area (see page 4). SHOCK HAZARD: Disconnect electrical power from the appliance before cleaning with soap and water. The stainless steel cabinet can be washed with either a mild soap and water and thoroughly rinsed with clear water. See "Stainless Steel Maintenance" on page 15. Wash interior compartment with mild soap and water. Do NOT use an abrasive cleaner, solvent, polish cleaner or undiluted detergent.

1. Avoid leaning on the door, you may bend the door

hinges or tip the appliance.

2. Exercise caution when sweeping, vacuuming or mop-

ping near the front of the appliance. Damage to the grille can occur.

3. Periodically clean the interior of the appliance as

needed. If a power failure occurs, try to correct it as soon as pos- sible. Minimize the number of door openings while the power is off so as not to adversely affect the appliance's temperature. All models use LED lamps to illuminate the interior of the appliance. This component is very reliable, but should one fail, contact a qualied service technician for replacement of the LED.14

ture is at or below 38°F (3.3°C).

CAUTION Operation of the unit at ambient temperatures below the recommended Winterization temperature will void your war- ranty.

2. Turn unit off, (see page 10)

3. Remove all contents.

4. If necessary, move the unit so you can gain access to

the rear of the product.

5. Unplug the unit from the power outlet.

6. It is also recommended that the power to the outlet be

turned-off if the circuit is not required for other items during the Winter season.

7. When cleaning unit pay particular attention to any

cracks and crevices that may have accumulated dirt and debris.

8. Remove the front toe-grille, (see Figure 15), and use a

brush and vacuum to clean dirt and debris from be- neath the unit.

9. Thoroughly clean the toe-grille and re-install on the

unit. (See Figure 15).

10. Remove the rear access cover, (see Figure 16), and

use a brush and vacuum to clean dirt and debris from the machine compartment.

11. Thoroughly clean the rear access cover and re-install

12. Wipe down all interior surfaces with anti-bacterial

cleaner to be followed with clean rinse water to remove any residual chemicals which could cause staining. Do not use any abrasive cleaners or scouring pads.

13. Leave the door open and allow to completely dry out

before closing the door.

14. Thoroughly clean the door gasket with anti-bacterial

cleaner to be followed with clean rinse water to remove any residual chemicals.

15. Thoroughly clean the exterior with a cleaner approved

for stainless steel. Do not use any abrasive cleaners or scouring pads. See "Stainless Steel Maintenance" on page 15.

16. Any mounting hardware / fasteners that are showing

signs of corrosion should be replaced.

17. Once the exterior has been thoroughly cleaned, you

may want to apply a coating of car wax to help protect against spotting from moisture, dirt, and debris that may accumulate on the surfaces during the Winteriza- tion period.

• If the plastic defrost drain pan located under the compressor contains water, use a sponge to remove as much water as possible.

1. If stored outside, it is recommended that the unit again

be thoroughly inspected per the storage instructions above to address any dirt or debris from the weather and/or animals/insects.

2. Connect the unit to electrical power.

3. Turn unit on and conrm your desired control settings.

4. Allow 24-hrs for the unit to stabilize before loading

contents. Figure 15 Grille Spacer Clean out behind grille Figure 16 Soak up water from plastic drain pan if necessary Clean out debris Remove screws around perimeter of access cover.

18. Do not place a cover on the unit, as this can trap con-

densation. After completion of the above, you may choose to store the unit indoors, although this is not required. Remove screw from each end of grille Access cover Long Term Storage/Winterization Start-up after Long Term Storage15

NOTE Background Care and Cleaning Choosing a Cleaning Product Stainless steel does not stain, corrode, or rust as easily as ordinary steel, but it is not stain or corrosion proof. Stain- less steels can discolor or corrode if not maintained prop- erly. Stainless steels differ from ordinary carbon steels by the amount of chromium present. It is this chromium that provides an invisible protective lm on the surface called chrome-oxide. This protective chrome-oxide lm on the surface can be damaged or contaminated, which may result in discoloration, staining, or corrosion of the base metal. Routine cleaning of the stainless steel surfaces will serve to greatly extend the life of your product by removing contami- nants. This is especially important in coastal areas which can expose the stainless to severe contaminants such as halide salts, (sodium chloride). It is strongly recommended to periodically inspect and thor- oughly clean crevices, weld points, under gaskets, rivets, bolt heads, and any locations where small amounts of liquid could collect, become stagnant, and concentrate contami- nates. Additionally, any mounting hardware that is showing signs of corrosion should be replaced. Frequency of cleaning will depend upon the installation location, environmental, and usage conditions. The choice of a proper cleaning product is ultimately that of the consumer, and there are many products from which to choose. Depending upon the type of cleaning and the degree of contamination, some products are better than others. Typically the most effective and efcient means for routine cleaning of most stainless steel products is to give the sur- faces a brisk rubbing with a soft cloth soaked in warm water and a gentle detergent, or mild mixture of ammonia. Rub- bing should, to the extent possible, follow the polish lines of the steel, and always insure thorough rinsing after cleaning. Although some products are called "stainless steel clean- ers," some may contain abrasives which could scratch the surface, (compromising the protective chrome-oxide lm), and some many contain chlorine bleach which will dull, tarnish or discolor the surface if not completely removed. After the stainless surfaces have been thoroughly cleaned, a good quality car wax may be applied to help maintain the nish. Stainless steel products should never be installed, or stored in close proximity to chlorine chemicals. Whichever cleaning product you chose, it should be used in strict accordance with the instructions of the cleaner manufacturer.16

If Service is Required:

• If the product is within the rst year warranty period please contact your dealer or call Lynx Grills Customer Service at 888.289.5969 for directions on how to obtain warranty coverage in your area.

• If the product is outside the rst year warranty period, Lynx Grills Customer Service can provide recommen- dations of service centers in your area.

• In all correspondence regarding service, be sure to give the service/model number, serial number, and proof of purchase.

• Try to have information or description of nature of the problem, how long the appliance has been running, the room temperature, and any additional information that may be helpful in quickly solving the problem.

• Table "A" is provided for recording pertinent information regarding your product for future reference. For Your Records Date of Purchase Dealer’s name Dealer’s Address Dealer’s City Dealer’s State Dealer’s Zip Code Appliance Serial Number Appliance Service/Model Number Date Warranty Card Sent (Must be within 10 days of purchase). Table A Energy Saving Tips The following suggestions will minimize the cost of operating your refrigeration appliance.

1. Do not install your appliance next to a hot appliance

(cooker, dishwasher, etc.), heating air duct, or other heat sources.

2. Install product out of direct sunlight.

3. Ensure the front grille vents at front of appliance be-

neath door are not obstructed and kept clean to allow ventilation for the refrigeration system to expel heat.

4. Plug your appliance into a dedicated power circuit. (Not

shared with other appliances).

5. When initially loading your new product, or whenever

large quantities of warm contents are placed within refrigerated storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment set temperature.

6. Maintaining a relatively full storage compartment will

require less appliance run time than an empty compart- ment.

7. Ensure door closing is not obstructed by contents

stored in your appliance.

8. Allow hot items to reach room temperature before plac-

9. Minimize door openings and duration of door openings.

10. Use the warmest temperature control set temperature

that meets your personal preference and provides the proper storage for your stored contents.

11. When on vacation or away from home for extended pe-

riods, set the appliance to warmest acceptable tem- perature for the stored contents.

12. Set the control to the “off” position if cleaning the

appliance requires the door to be open for an extended period of time.

13. For wine storage products:

When serving temperatures are not required, return the compartment(s) set temperature to the ideal red and white wine long term storage tem- perature of 13°C / 55°F.17

CARE AND USE/INSTALLATION

• Never attempt to repair or perform maintenance on the appliance until the main electrical power has been disconnected. Turning the appliance control "OFF" does not remove electrical power from the unit's wiring.

• Replace all parts and panels before operating.

WARNING Electrocution Hazard Before You Call for Service If the appliance appears to be malfunctioning, read through this manual rst. If the problem persists, check the trouble- shooting guide below. Locate the problem in the guide and refer to the cause and its remedy before calling for service. The problem may be something very simple that can be solved without a service call. However, it may be required to contact your dealer or a qualied service technician. TROUBLESHOOTING Problem Possible Cause Remedy Appliance not cold enough (See “setting the temperature" on page 10)

• Control set too warm

• Content temperature not stabi- lized.

• Excessive usage or prolonged door openings.

• Airow to front grille blocked.

• Door gasket not sealing properly.

• Adjust temperature colder. Al- low 24 hours for temperature to stabilize.

• Allow temperature to stabilize for at least 24 hours.

• Airow must not be obstructed to front grille. See “clearances” on page 4.

• Replace door gasket. Appliance too cold (See “setting the Temperature” on page 10)

• Control set too cold

• Door gasket not sealing properly.

• Adjust temperature warmer. Allow 24 hours for temperature to stabilize.

• Replace door gasket. No interior light. • Failed LED light assembly or light switch.

• Contact a qualied service techni- cian. Light will not go out when door is closed

• Display light is turned on. (Glass door models only.

• Door not activating light switch.

• Turn off display light, shut door.

• Appliance not level, level appli- ance, (See page 4, “leveling legs”)

• Contact a qualied service techni- cian. Noise or Vibration • Appliance not level

• Fan hitting tube obstruction.

• Level appliance, see “Leveling Legs” on page 4.

• Contact a qualied service techni- cian. Appliance will not run. • Appliance turned off

• Power cord not plugged in.

• Turn appliance on. See “Starting your wine cellar” on page 10.

CAUTION In the unlikely event you lose cooling in your unit, do not unplug the product from the electric supply, but do call a qualied service technician immediately. It is possible that the loss of cooling capacity is a result of excessive frost build-up on the evaporator cooling coil. In this case, removing power to the unit will result in the melting of this excessive quantity of ice, which could generate melt water that exceeds the capacity of the defrost drain system and could result in water damage to your home. The end-user will be ultimately responsible for any water damage caused by prematurely turning the unit off without appropriately managing the excess water run-off.18

Lynx began with a vision. A small group of manufacturing engineers with over a cen- tury of collective experience had a dream. They dared to take their extensive commercial manufacturing know-how and create a line of outdoor cooking products that offer com- mercial elegance and performance to the consumer market. Lynx has taken the quality, work- manship, service and innovation of the commercial market and incor- porated it into the Lynx Professional Grills line of consumer and com- mercial products. The combination of creative design, superior materi- als and exceptional craftsmanship elevates Lynx products to a class of their own. Lynx original commercial products are used every day in restaurants, hotels and theme parks across the USA: Lynx Satised Customers

• Disney World19 CARE AND USE/INSTALLATIONAll specications and product designs subject to change without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, replacements or compensation for previously purchased products. 41014737-EN Rev A 1/30/17 The best outdoor kitchen products come from: Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242 Service: (888)-289-5969 Fax: (562) 299-6789 www.lynxgrills.comPROFITEZ AU MAXIMUM DE VOTRE

DIMENSIONS DU PRODUIT9

DIMENSIONS DU PRODUIT

Set Colder WarmerON/OFFPress and Hold Press and HoldAlarm

Registro de garantía Retiro del embalaje interior XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX NOTA

Set Colder WarmerON/OFFPress and Hold Press and HoldAlarm