MVSOC530SS - Oven VIKING - Free user manual and instructions

USER MANUAL MVSOC530SS VIKING

Use & Care Manual Built-in Combi Steam/Convect

If service is required:

1. Call your authorized service agency.

2. Have the following information readily available:

a. Model number b. Serial number c. Date purchased d. Name of dealer from whom purchased

3. Clearly describe the problem that you are having.

If you are unable to obtain the name of an authorized service agency, or if you continue to have service problem, contact Viking Range, LLC at (888) 845-4641 or write to:

If service requires installation of parts, use only authorized parts to ensure protection under the warranty. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Service Information3

23 CLEANING AND CARE

25 BEFORE YOU CALL FOR SERVICE

26 WARRANTY WARNING As a safety precaution, the oven will periodically exhaust steam during cooking modes to reduce the amount of steam build up in the cavity. The steam will exhaust from the vent above the door pictured. CAUTION Stand clear and do not block vent during steam exhaustion. Steam will be hot. Air vent opening Table of ContentsE Getting Started When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons:

1. Read all instructions before using the appliance.

2. Be sure your appliance is properly installed and

grounded by a qualified technician in accordance with the provided Installation Manual.

3. Never use your appliance for warming or heating the

4. Children should not be left alone or unattended in

area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

5. Wear proper apparel. Loose-fitting or hanging

garments should never be worn while using the appliance.

6. Do not repair or replace any part of the appliance

unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

7. Flammable materials should not be stored in an oven

or near surface units.

8. DO NOT USE WATER ON GREASE FIRES! Smother

fire or flame or use dry chemical or foam-type extinguisher.

9. Use only dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

10. Use care when opening door. Let hot air or steam

escape before removing or replacing food.

11. Do not heat unopened food containers. Build-up of

pressure may cause container to burst and result in injury.

12. Keep oven vent ducts and all other openings on the

appliance unobstructed.

13. Always place oven racks in desired location while

oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

14. Use this appliance only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in this appliance. This appliance is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

15. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has been damaged or dropped.

16. Do not store or use this appliance outdoors. Do not

use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

17. Do not immerse cord or plug in water.

18. Keep cord away from heated surfaces.

19. Do not climb or sit on the appliance.

20. Keep fingers and other objects and materials away

from the door of the appliance when closing.

21. When cleaning appliance use only mild, nonabrasive

soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on page 24.

22. Do Not Clean Door Gasket - The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

23. Do Not Use Oven Cleaners - No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

24. Clean only parts listed in manual.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are oven vent, the surface near the oven vent, and the oven door and window, could also become hot enough to cause burns.

27. To reduce the risk of fire in the appliance cavity:

a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in appliance. c. Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food in the appliance when not in use.

SAVE THESE INSTRUCTIONS

UNPACKING AND EXAMINING

1. Remove all packing materials from inside the oven.

2. Remove the feature sticker, if there is one. Check the

oven for any damage, such as misaligned or bent oven, damaged oven seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the front side of the oven. If there is any damage, do not operate the oven and contact your dealer or an AUTHORIZED SERVICER.

3. Install or locate this appliance only in accordance with

the provided Installation Manual. SEALING SURFACES OVEN CAVITY DOOR SEALS DOOR LATCHDOOR HINGES

CHOOSING A LOCATION FOR

YOUR OVEN You will use your oven frequently, so plan its location for ease of use. Your oven can be built into a cabinet or wall by itself, or above any electric wall oven, microwave drawer or warming drawer that specify the combination of this oven. It cannot be built in above any gas wall oven. Min.

(5.1 cm) Combi Steam/ Convec

Oven Cutout Electric Wall Oven / Warming Drawer / Microwave Drawer Cutout Min. 36" (91.5 cm) Information You Need To Know GROUNDING INSTRUCTIONS This appliance must be grounded. The oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result in a risk of electric shock. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. TEMP FOOD 160˚F (71˚C) ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165˚F (74˚C) ...for leftover, ready-to-reheat refrigerated, and deli and carry- out “fresh” food. 170˚F (77˚C) ... white meat of poultry. 180˚F (82˚C) ... dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.

• Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot holders or oven mitts when removing container, food

Getting Started Information You Need To Know and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns.

• Use care when opening door. Avoid steam burns by directing steam away from the face and hands. Always stand back from the oven when opening it.

• Slowly lift the farthest edge of a dish’s covering and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the door projection.

• Do not touch around the oven light. This area will become hot when the oven light is on.

• To avoid burns, always be careful of splashing grease from the baking tray when removing roasted or broiled meats from the oven.

• To avoid burns, always test food and container temperature and stir before serving. Pay special attention to the temperature of containers, foods and drinks. Do not drink beverage or soup without checking the container’s temperature.

• Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from the air vent openings during operation because they will become hot.

• Do not operate the oven if reservoir cracks and water leaks. Call an Authorized Service Centre to purchase a replacement part.

• After use, condensed water may be inside oven cavity, especially on the oven floor. Dry any liquid residue with a sponge and wipe out to keep the oven clean.

• Do not move the oven during the operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (See page 24). After draining, empty the drip tray.

• To prevent condensation, which could corrode the appliance, do not leave cooked food in the oven for an extended period.

• Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

• Do not use for deep frying.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. In Supersteam, Steam and Convection modes, cabinet, interior and door may be too hot to touch.

• Do not pour cold water on the tempered glass oven floor after cooking as it might break.

• Do not pour cold water on the door as it might break.

• Do not touch hot surfaces.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too long may overheat foods resulting in a fire.

• Do not insert fingers or objects in the steam outlets or air vent openings. This may damage the oven and cause an electric shock or a hazard.

• If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult an Authorized Servicer.

• Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the electric wall receptacle and remove by gripping on the plug end. Never pull using just the cord.

• During steaming, steam may come from the right side of the vent.

• In the case of a grease fire, DO NOT USE WATER. Smother fire or flame or use dry chemical or foam-type extinguisher.

• Never use your appliance for warming or heating the room.

• Loose-fitting or hanging garments should never be worn while using the appliance.

• Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

• Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ABOUT CHILDREN

• Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

• The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

• At no time should anyone be allowed to lean or swing on the oven door.

• Children should be taught all safety precautions.

• Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

The chart below will help you decide what utensils and coverings should be used in each mode.

CONVECTION STEAM Aluminium Foil, Foil Containers YES YES Metal YES YES China, Ceramics, Porcelain, Pottery, Stoneware YES YES Heat-resistant Glassware e.g. Pyrex

YES YES Care should be taken if using fine glassware as it can break or crack if heated suddenly. Non-heat-resistant Glassware NO NO Heat-resistant Plastic/Polystyrene NO YES Check manufacturer's temperature range. Care must be taken as some containers warp, melt or discolor at high temperatures. Plastic, Thermoset

NO YES Microwave Plastic Wrap NO NO Paper Towels, Paper Plates NO NO Parchment Paper NO YES Wax Paper NO NO Roasting Rack YES NO Roasting Bags YES NO Roasting bags should only be used with convection bake or roast. Silver Dishes and Cooking Utensils or Containers that might rust inside the oven. NO NO Low Rack, High Rack, Baking Tray, Steam Basket YES YES Silicone-based cookware NO NO ACCESSORIES There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. Viking Range LLC is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this operation manual.

• Children need to learn that the oven is not a toy. Young children should be supervised to ensure that they do not play with the oven.

• Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

6. Drip tray (see page 10)

7. Reservoir lid (see page 10)

8. Reservoir (see page 10)

Operation Important Instructions

READ CAREFULLY BEFORE COOKING

RESERVOIR Filling the reservoir with fresh cold tap water is necessary for all Steam functions in both Automatic and Manual Cooking. Follow the directions below before cooking.

1. Pull the reservoir toward you to remove.

2. Wash the reservoir and lid for first time use.

3. Fill the reservoir with fresh cold tap water through the

lid to the 2 mark each time you begin to cook. Do not fill the reservoir over the 2 mark.

4. Close the lid tightly.

5. Reinstall the reservoir, pushing it firmly into place.

6. After cooking, empty the reservoir and wash the

reservoir and the lid. NOTES:

1. Do not use distilled water or any other liquid.

2. An insufficient amount of water in the reservoir may

cause an undesired result.

3. We recommend that you empty the reservoir every

time after cooking. Do not leave the reservoir filled with water in the oven over a day.

4. If any messages, such as “Fill water reservoir”, show in

the display during cooking, remove reservoir and refill water.

5. Do not drop or damage the reservoir. Heat may cause

the reservoir to change shape. Do not use a damaged reservoir. Call an Authorized Service Centre to purchase a replacement part.

6. There may be a few water drops when removing the

reservoir. Wipe the oven dry with a soft cloth.

7. Do not block the air holes on the lid of the reservoir. It

will cause trouble during cooking.

8. A small amount of water will drain into the drip tray

when the reservoir is removed. Empty after cooking. DRIP TRAY The drip tray must be in the correct position while cooking. For proper operation, follow the directions below. The drip tray is packed with the oven. Place the drip tray under the oven door as shown below. This drip tray collects the condensation from the oven door. To remove the drip tray: Pull the drip tray toward you with both hands. Water should not be dripping before removing the drip tray. To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown below. If “Replace drip tray” or “Empty drip tray and replace” is shown in the display, remove and replace the drip tray correctly. Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Cooking repeatedly without emptying the drip tray may cause it to overflow. WARNING

1. The oven will become very hot after cooking and

draining water function.

2. Do not open the oven with your face close to the oven.

Steam from the oven may cause burns.

3. Wait until the oven has cooled before emptying the

reservoir and the drip tray. Then, wipe the oven cavity.

4. Do not touch the water directly as water in the drip tray

Before operating your new oven, read and understand this operation manual completely. Before the oven can be used, follow these steps:

1. Place the drip tray correctly. See page 10.

2. Close the door. Plug in the oven. Check that the display

3. Follow directions below to clean the oven before first

use. CLEAR Press the CLEAR pad to:

1. Return to Home Page.

2. Cancel a program during cooking.

BACK Press BACK if you want to go back to the previous page during programming before pressing START. After pressing START, it is not possible to return to a previous page. Before Operating New Oven Clean - Before First Use The steam generator heats the water which is used for cooking. It should be cleaned before the first use to get rid of any odor in the oven cavity. Clean the oven with New Oven Clean in manual operation for 20 minutes without preheat and food. You may notice some smoke and odor during this process. This is normal. The oven is not out of order. PREPARATION

1. Ventilate the room.

2. Fill the reservoir with fresh cold tap water and install.

3. Install the empty drip tray.

1. Select CLEAN from the home page.

2. Select NEW OVEN CLEAN from the list provided.

3. Insert all accessories (i.e. two trays, two racks) into

4. Fill the reservoir with fresh cold water. Replace

reservoir and press START.

5. Once NEW OVEN CLEAN is complete, use caution

in opening the oven. WARNING

1. The oven door, outer cabinet and oven cavity will

2. Do not open the oven with your face close to the oven.

Steam from the oven may cause burns.12 EEE

Operation Cooking Functions

The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven. There are 3 categories.

1. Dry heat : Convection Bake, Convection Broil

2. Superheated steam : Steam Roast, Steam Grill

Operation Automatic Cooking The menus included in the automatic cooking options include suggested amounts and average cooking times. Please note that different brands of food items can vary in shape, size, quantity, and weight. Please be sure to monitor the food items during cooking to ensure satisfactory completion of the selected automatic menu item. HOME PAGE COOKING OPTIONS MENUS SUGGESTED AMOUNT PRE-SET TIME COOK SMART COOK CONVEC BAKE

• French fries 75 30 mins.

• Personal Pizza 1 15 mins.

• Thin Crust Pizza 1 15 mins.

• Thick Crust Pizza 1 20 mins.

• Jumbo Shrimp 20 5 mins.

• Eye of Round Roast 1 50 mins.

• Cornish Hen 2 35 mins.

• Turkey Breast, Half 2 27 mins.

• Baked Potato 2 50 mins.

• Poached Eggs 4 8 mins.

• Hard Boiled Eggs 7 15 mins.

• Clam in Shell 10 15 mins.

• Broccoli 3 servings 8 mins.

• Green Beans 3 servings 8 mins.

• Squash 2 servings 10 mins.

Operation Automatic Cooking SMART COOK

completes, place up to 8 biscuits in pan on upper level. Press START.

9. Finished cooking.

Option for more cooking time:

12. Finished cooking.

2. Salmon with Dilled Tomatoes 4 15 mins

3. Italian Stuffed Peppers 6 20 mins

1. Korean BBQ Tofu Tacos 5 8 mins

1. Sweet Potato with Ricotta Kale 4 38 mins

2. Asparagus Mushroom Quiche 8 42 mins

3. Cuban Bowl 2 25 mins

The Menus HEALTHY MEALS

• To cook basil chicken kabobs in HEALTHY MEALS:

sound is on, turn food over.

10. Finished cooking.18

INGREDIENTS. Press right arrow to continue to next page.

6. Press right arrow

to continue to next page.

7. Press right arrow

to continue to next page.

8. Press right arrow

to continue to next page.

sound is on, turn food over.

14. Finished cooking.

• To use STEAM PROOF in STEAM OPTIONS:

3. Enter desired time. 4. Press START. 5. Proofing time

6. Finished proofing.

Manual Cooking The Manual cooking option allows you the freedom to choose and explore the full range of cooking features the Combi Steam/Convect™ Oven has to offer. Each manual cooking option is equipped with its specialized function to ensure optimum cooking performance. Please see the below Manual cooking option explanations to begin your exploration!

1. Convection Bake – In the convection bake function,

dry heated air is circulated to ensure even cooking throughout the food of choice. This function is representative of traditional convection ovens and best used for baked goods or convenience items. Examples: cookies, cakes, biscuits, pizza, chicken nuggets

2. Convection Broil – The convection broil function

incorporates dry heated air that is directed from above the food (top of oven cavity). This broiling function allows for shorter cooking times due to the concentration of the heat. This function is best used for browning, searing, or melting. Examples: cheese topping, steak, vegetables

3. Steam Roast – In this function, the steam that is

injected into the cavity is “superheated” steam. Typical steam temperature is 212°F. With “superheated” steam, the temperature of the steam is heightened to levels of up to 485°F; thus allowing for the benefits of steam moisture and the browning effect of the high temperature. This “superheated” steam circulates in the cavity to ensure even cooking. This function is best used for meats, potatoes, or larger items that would require the even cooking effects and browning or outer edge crispness. Examples: chicken (whole), sweet potato, roast

4. Steam Grill – The steam grill function utilizes the

“superheated” steam, but in a targeted manner, coming from above in the oven cavity. This pinpoint guidance allows for the benefit of steam as well as being able to concentrate the “superheated” steam temperature to accomplish browning and multiple cooking options. With this function, you are able to grill and sauté while enjoying the benefits of steam. Examples: fish, vegetables, onions, steak

5. Steam – The steam function consists of water vapor

at a temperature of 212°F injected into the oven cavity to allow for a nutrient saving cooking option. Steaming provides moisture and tenderness to foods that may otherwise dry out or become tough by using traditional cooking methods. This function is best used for vegetables, fish, or meats. Examples: broccoli, salmon, cod, chicken

6. Steam Refresh – Steam Refresh utilizes low temperature

steam that brings back to life or “refreshes” food that may be a day old or yesterday’s leftovers. The injection of gentle steam can help to restore foods back to states of when they were first fresh. This function is best used with firm breads, rice, noodles, vegetables, or meats. Examples: French bread, brown rice, spaghetti noodles, broccoli, hamburgers21 EEE

preference and number of tray.

4. Select temperature

6. Place food in the

7. Set cooking time,

9. Finished cooking.

Option for more cooking time:

11. Press numbers to

Other Features SETTINGS In the event that the electrical power supply to your oven should be interrupted, your current input settings will be erased. Simply reset this settings once power is reinstated to the oven.

AUDIBLE SIGNAL ELIMINATION

At the end of timed cook or touch of the screen, beeps will sound. The audible signal can be turned off if you prefer quiet operation.

4. Press CLEAR to exit

4. Press CLEAR to exit.

CONTROL LOCK The Control Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. TO LOCK

3. Hold BACK button for 3 seconds.

1. Hold BACK button for 3 seconds.

2. Display shows CONTROL LOCK IS OFF.

3. Press CLEAR to exit.

1. At Home Page hold CLEAR until it beeps.

2. Press CLEAR 4 times.

3. The DEMO icon will appear on the screen.

1. Repeat steps 1 and 2.

2. The DEMO icon will be removed.

• Oven doesn’t heat in Demo Mode.

• Display counts down quickly. LANGUAGE/TEMP The oven comes set for English and ˚F. To change, press SETTINGS then LANGUAGE/TEMP. Once selection is made, press CLEAR to exit.23 EEE

Cleaning and Care The Combi Steam/Convect™ Oven offers many options to keep the oven clean. From initial cleaning of your new oven to periodic cleaning, the CLEAN menu helps to keep the oven in peak operational condition and maintain a sparkling and fresh appearance.

This is to be used initially to clean the cavity and the accessories that come with this oven before actual cooking. It is recommended to use New Oven Clean before cooking in the oven in order to ensure starting with fresh, clean cooking instruments.

1. Select CLEAN from the home page.

2. Select NEW OVEN CLEAN from the list provided.

3. Insert all accessories (i.e. two trays, two racks) into

4. Fill the reservoir with fresh cold water. Replace

reservoir and press START.

5. Once NEW OVEN CLEAN is complete, use caution

in opening the oven. WARNING

1. The oven door, outer cabinet and oven cavity will

2. Do not open the oven with your face close to the oven.

Steam from the oven may cause burns. STERILE CLEANSE The Sterile Cleanse functions assists in cleaning specific items that require extra care in cleanliness. The chart below lists the items that can be used during this function.

1. Select CLEAN from the home page.

2. Select STERILE CLEANSE from the list provided.

3. Select desired level. Please see chart below for

suggested items to cleanse on upper or lower level.

4. Fill the reservoir with fresh cold water. Replace reservoir

5. Once STERILE CLEANSE is complete, use caution in

opening the oven. The door, cabinet, and oven may be very hot. Do not open with your face close to the oven. The steam from the oven may cause burns. LEVEL SELECT SUGGESTED ITEMS FOR CLEANSING Upper Level (Rack & Tray) Canning (Jars and Lids) Lower Level (Tray) Blanching Small Cutting Boards DESCALE FUNCTION White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction. The Descale functions helps to breakdown this scale and keep the oven clean and looking like new.

1. Select CLEAN from the home page.

2. Select DESCALE from the list provided.

3. Fill the reservoir a mixture of either water and citric

acid or lemon juice. Please see chart below for suggested amounts. Replace the reservoir and press START.

4. Once oven has completed the cycle, allow the

oven to cool down. Then, wipe away any residue remaining with a damp cloth.

5. Remove the reservoir, empty, rinse, and refill with

tap water. Replace reservoir and press START.

6. Once the DESCALE function is complete, allow the

7. Once cool, wipe oven cavity to dry. Empty the drip

tray. MIXTURE AMOUNT Water and Citric Acid 2-1/4 cups water and 1 tablespoon citric acid crystals. Dissolve crystals into water and pour into reservoir. Water and Lemon Juice 2-1/4 cups water and 1/3 cup 100% lemon juice (no pulp). If the lemon juice contains pulp, please strain. Stir well and pour into the reservoir. Please do not fill the reservoir with alternative cleaning agents not specified in the chart above. Other cleaning agents may damage your oven.

OVEN CLEANING - STEAM

Steam function helps to loosen any grease, oil or food residue. The steam will make the oven easy to clean; however, it is not a self-cleaning function.

1. Select CLEAN from the home page.

2. Select OVEN CLEANING – STEAM from the list

3. Fill the reservoir with fresh, cold water. Press START.

4. Once the OVEN CLEANING – STEAM function is

complete, allow the oven to cool down.

5. Once cool, wipe any residue remaining with soft, damp

Cleaning and Care EXTERIOR The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

STAINLESS STEEL SURFACE

The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.

FRONT SIDE OF THE OVEN

Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the oven surface.

If desired, the touch pads may be deactivated before cleaning. See the Control Lock information on page 22 of this manual. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close oven and follow directions on page 22 for turning Control Lock off. Press CLEAR. INTERIOR Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, including oven sealing surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; wipe clean with a soft damp cloth. Do not use any chemical oven cleaners. ODOR REMOVAL Occasionally, a cooking odor may remain in the oven. To remove odor, combine 1 cup water with 1/3 cup lemon juice in a 2-cup glass. Boil for several minutes. Leave in the oven until water cools. Wipe interior with a soft cloth. DRAIN WATER In the event of excess water being in the Combi Steam/ Convect™ Oven engine or a steam function is interrupted during operation, your oven may need to drain to reset itself. An ATTENTION message will be displayed alerting the need for the oven to drain the water. Ensure that there is an empty reservoir. If not, empty the reservoir and replace. The draining of the water into the reservoir will take approximately 1 minute. Once complete, detach the reservoir and discard the water.25 EEE

Product Care Please check the following before calling for service. It may save you time and expense.

PROBLEM POSSIBLE CAUSE SOLUTION

Part or all of oven does not operate.

• Power cord of oven is not completely connected to the electrical outlet.

• Fuse/circuit breaker at home doesn’t work.

• Oven is in Demo Mode.

• Make sure the power cord is tightly connected to the outlet.

• Check house lights to be sure. Call your local electric company for service.

• Replace the fuse or reset the circuit breaker.

• See page 22 for how to cancel Demo Mode. Food in oven is not heated.

• No power to the appliance.

• Oven controls improperly set.

• Oven is in Demo Mode.

• See SOLUTION for PROBLEM 1.

• Check if the controls have been properly set.

• See page 22. Oven light does not work. Light bulb is loose or burned out. Call for service. Touch controls will not operate. Control Lock is on. See page 22 to unlock. Display flashes. Power failure. Press Clear pad and reset the clock. If the oven was in use, you must reset the cooking function.

Before you call for service26

TWO YEAR FULL WARRANTY

Combi Steam/Convect™ Oven and all of their component parts and accessories, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of two (2) years from the date of original retail purchase. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. *Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE. This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty. This warranty shall apply to products purchased and located here in the United States and Canada. Products must be purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range, LLC service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation, improper operation or repair or service of the product by anyone other than an authorized Viking Range, LLC service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not apply to you. Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim. WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range, LLC service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized Viking Range, LLC service agent, or Viking Range, LLC. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range, LLC service agency, call the dealer from whom the product was purchased or Viking Range, LLC. IMPORTANT: Retain proof of original purchase to establish warranty period. The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range, LLC can contact you should any question or safety arise which could affect you. Any implied warranties of merchantability and fitness applicable to the above described elements or parts are limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction. Viking Range, LLC 111 Front Street Greenwood, Mississippi (MS) 38930 USA (888) 845-4641 Specifications subject to change without notice For more product information, call 1-888-845-4641 or visit our web site at vikingrange.comS Manual de Uso y Cuidado Integrado Horno Combi Steam/Convect

• Brownies (Brownies) 1 molde 40 mins.

• French fries (Papas fritas) 75 30 mins.

• Personal Pizza (Pizza personal) 1 15 mins.

• Eye of Round Roast (Cuete asado) 1 50 mins.

• Yam (Ñame) 2 40 mins.

2. Salmon with Dilled Tomatoes

(Salmón con tomates al eneldo) 4 15 mins

3. Italian Stuffed Peppers

2. Baked Curried Salmon

1. Herbed Roasted Chicken

1. Korean BBQ Tofu Tacos

1. Sweet Potato with Ricotta Kale

3. Cuban Bowl (Tazón cubano) 2 25 mins

• Croute mince, congelee 1 15 minutes