VSOE527 - Oven VIKING - Free user manual and instructions

USER MANUAL VSOE527 VIKING

WARNINGS READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read this manual thoroughly before installation, use, or servicing of this product. IF YOU SMELL GAS:

1. Shut off all gas supply lines to the grill accessory.

2. Extinguish any open fl ames.

3. Carefully open the lid. Remember, it may be

4. If odor continues, keep everyone away from the

grill accessory and immediately call your gas supplier or your fi re department.

1. DO NOT store or use gasoline or other fl am-

mable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall

not be stored in the vicinity of this or any other appliance. WARNING DANGER

WARNINGS WARNING This product complies with ANSI standard Z21.58/CSA

1.6 latest edition and has been tested and approved by

• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides.

• Children should never be left alone or unattended in an area where an accessory is located. Place your accessory well away from areas where children play. Do not store items that may interest children in or around the area of your accessory, in your accessory cart, or in the masonry enclosure.

• Never move the accessory when hot. When in use, portions of the accessory are hot enough to cause severe burns.

• Always maintain the required clearances from combustibles as detailed. Accessories are designed for out- door use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this equipment under any unprotected overhead combustible construction.

• Grill accessories are not designed or certifi ed for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.

• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fi re with water or other liquids.

• Storing your accessory: Store your accessory in a well-ventilated area. If stored indoors, detach and leave LP cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper with it.

• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.

• Do not repair or replace any part of the accessory unless specifi cally recommended in this manual. Other service should be performed by a qualifi ed technician.

• If the accessory is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open fl ame.

• Inspect the LP gas supply hose prior to each use of the accessory. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the accessory.

• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

arts or service contact

Viking Range, LLC Preferred Customer Service 111 Front Stree

1. Massachusetts requires all gas be installed using a plumber or gas fi tter carrying the appropriate

Massachusetts license.

2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be

installed in the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its

individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.

• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

• This accessory is equipped with a three prong (grounding) electric plug for your protection against shock hazard and must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding prong from this plug.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a “W-A” marking.

• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in water or other liquid.

• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.SIDE BURNER ACCESSORY CARE & USE/INSTALLATION

Accessories Covered in this Manual 17

Smell of Gas While Cooking 18 Yellow Flames 18

LIGHTING INSTRUCTIONS FOR ALL ACCESSORIES 19

Safety Practices and Precautions 19 At Each New Season 19 Purging the Gas Lines 19 Match Lighting 19 Low Heat Flame Adjustment 20

Be certain any visible damage to the carton is noted on freight bill or express receipt and signed by the person mak- ing delivery. FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

CONCEALED LOSS OR DAMAGE

If damage is unnoticed until the accessory is unpacked, nontify the transportation company or carrier immediately and fi le a “concealed damage” claim with them. This should be done within (15) days of the date delivery is made to you. Be sure to hold on to the container for inspection. We cannot assume responsibility for damage or loss incurred in transit. (See INDEX: “Obtaining Service” for further details.)

• Never install this product into a combustible enclosure. Doing so could result in fi re, property damage and personal injury.

• Never locate the accessory under a roof or overhang, in a building, garage, shed or other such enclosed area.

• Always maintain the required clearances from combustibles as detailed. Accessories are designed for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this equipment under any unprotected overhead combustible construction.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, in Canada.

IF SHIPMENT ARRIVES DAMAGED

IMPORTANT NOTES WHERE’S THE WIND? When selecting a suitable location, consider important factors such as exposure to the wind and foot-traffi c patterns. If you have a freestanding grill, position it so the prevailing wind blows into the front control panel (at your back when grilling), supporting the proper front-to-rear airfl ow. Built-in accessories located in areas with prevailing winds should be protected by a wind barrier. HOW LONG IS YOUR RUN? Keep all gas supply lines as short as possible because gas lines lose pressure over distance and with each elbow and tee that is added. This drop in pressure affects accessory performance. (See INDEX: “Gas Supply Line Runs” for further details.) ARE YOU “ON-THE-LEVEL”? Proper leveling during installation is critical. An accessory that is out of level will cause erratic burner combustion and ineffi cient, uneven heating. A carpenter’s spirit level should be used to level the accessory both front-to-back and side-to-side. If the fl oor is uneven or has a decided slope, re-leveling may be required each time you move a freestanding unit.SIDE BURNER ACCESSORY CARE & USE/INSTALLATION

BUILT-IN INSTALLATIONS Built-in accessories are intended for installation in a built-in enclosure constructed of non-combustible materials. The accessory drops into the opening shown in the cutout detail drawing and hangs from its counter-top trim. A deck is not required to support it from the bottom. Pay special attention to the provisions shown for gas line hook-up. (See INDEX: “Cut-out Dimensions for Built-in Grills & Accessories”) Installation provisions may be made for the power burner installation. The power burner cooking height may be reduced to better accommodate large cooking pots. Clearances to combustible material must be maintained as outlined. No combustible material shall be used in the construction of a counter top using a recessed application. The enclosure should have ventilation holes to prevent gas build-up in the event of a leak. The counter should be fl at and level. (Refer to ANSI Z21.58 Standard for Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For Self Contained LP-Gas Supply Systems or local codes for additional information.) The grill accessory may be powered from either a 120 volt, 60 hertz, 15 amp GFI certifi ed outlet installed by a qualifi ed electrician OR it may be powered directly from your grill transformer power supply. When a grill is not available or if the grill is not located close enough to the accessory a LASK (Accessory Switch Kit) is available as an optional purchase.

CLEARANCE TO COMBUSTIBLE MATERIALS

Minimum clearance from the sides and back of the accessory to adjacent combustible construction below the counter top is 6” from the sides and back. Minimum clearance from sides and back of unit to adjacent combustible construction extending above the counter top is 18” from the sides and back. Do not use this appliance under unprotected overhead combustible surfaces. BEF

The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen. NOTE: Due to continuing product innovation, specifi cations are subject to change without notice. IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specifi cations and the proper installation of your outdoor kitchen equipment. This manual can be downloaded from our website at www.vikingrange.com.

Only required if island counter top overhangs the face of the island

APPLIANCES ON SUPPLY LINE

2-1/2” 2-1/2” Manif old 20-3/16” Front View Location Side View VQGSB5131 DIMENSIONS VQGPB5201 DIMENSIONS10

WARNING Never connect a gas line directly to the accessory. A pressure regulator must be installed on all gas equipment.

ll local codes require that the pressure regulator supplied with your accessory is used. Removing or failing to install the pressure regulator can result in fi re and serious personal injury and will void the warranty. The accessory is factory set to use either propane (LP) or natural gas (NAT). It is critical that the gas you use matches that which the accessory was set up for. You can verify that by checking the rating plate. The rating plate is located on the heat shield behind the front panel or on the back side of the accessory. Ensure that the gas supplied meets with the minimum pressure requirements. Do not operate the accessory on any gas other than that for which the accessory has been set. Fuel WC Max Inlet WC Min Under Full Load Nat Gas 7 in 4 in LP 14 in 10 in Water Column Requirements Both the regulator and the manifold orifi ces have been tuned for the type of gas specifi ed on the rating plate. Converting to a different type of gas requires a conversion kit which is included with your side burner accessory and must be installed by a qualifi ed technician. All installation and all installation parts must conform to local codes with the National Electrical Code, ANSI/NFPA 70-1990 and the National Fuel Gas Code, ANSI Z223.1/ NFPA 54 in the U.S. and CGA-B149.1/.2 in Canada. Canadian installations must conform to CGA-B149.1/.2 natural gas/propane installation code. (Canada) NATURAL GAS Viking Range, LLC recommends that only qualifi ed professionals perform the required plumbing on this product. The gas supply line must be sized to accommodate the total BTU requirements of all the gas-fi red equipment that will be connected to that line. In no case should pipe less than 3/4” inside diameter or 1” outside diameter be used.

• Calculate the total BTU output of all equipment and refer to “INDEX: Gas Supply Line Runs” for allowable run distances. Failure to meet these minimum requirements may reduce performance of the accessory and any other appliances running on that supply line.

• Always keep supply line runs as short as possible. (See INDEX: “Gas Supply line runs”)

• A gas shut-off valve must be installed in an easily accessible location by a qualifi ed plumber.

• Keep any threading compound off of the fi rst two pipe threads to avoid having any small pieces of compound break loose and clog a burner valve or orifi ce. Do not put sealant on any male end of fl are fi ttings. For built-in installations, it is recommended that any fl exible pipe used be kept as short as possible. (See INDEX: “Gas Connections” for typical permanent hook up.)

ed with an LP hose/ regulator assembly

or connection to a standard 20 lb. LP cylinder. (Type 1). All

ttings necessary to attach the assembly to the accessory are in

Permanently plumbed LP connections, such as those in line with a bulk cylinder, require a 4/11 regulator. When usin

ou must ensure that it is set for the proper fuel type. This is done by removing the regulator cap and gasket and looking at the bottom of the plunger to see what fuel type is visible. This is the regulator fuel setting. NAT is for natural gas and LP is for propane gas. The LP setting can be further identifi ed by the large diameter disk on the bottom of the plunger. To change from one gas to the other simply push the plunger to the side to snap it out of the cap, turn the plunger so it reads the

it snaps back into place in the cap then replace the cap into the regulator. Never connect an unregulated gas line to the grill. When exchanging your cylinder for a refi ll, exchange only for a Type 1 20lb cylinder with an over-fi ll protection device. Never use a cylinder with a damaged valve. A dented or rusty LP cylinder may be hazardous and should be avoided. If in doubt, have it checked by your LP supplier. Always check

ter every LP cylinder change. (See INDEX: “Leak Testin

the LP-gas supply at the cylinder when the accessory

area out of the reach of children. If your accessory is stored indoors, the LP cylinder must be stored outside

Make sure the LP cylinder valve is fully closed. It is possible

or the valve to be open without releasing gas but, as soon as you start connecting the regulator, gas will leak from the

tion. Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand tight. Do not over-tighten this connection.

o disconnect the cou

ler, fi rst make sure the main cylinde

alve is turned off. Gras

linders. (See INDEX: “Leak Testin

Gas conversion kits are available from to allow the grill to

erate on either Natural Gas or LPG. These kits should be installed by a

hese kits come with complete installation instructions and should be read completely and fully understood before installing the conversion kit

LP cylinder with type 1 valve connection

COLD WEATHER WARNING: PROPANE

Extremely cold temperatures may cause your burne

the burner instead of

nce lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extin

uish the fl ame and then immediatel

Installation requires an outdoor 120VAC 15A GFI (Ground Fault Interrupter) electrical outlet adjacent to the accessory. The GFI outlet features an internal breaker that reduces shock hazard. This type of outlet should be installed by a qualifi ed electrician either inside the island enclosure for built-in units, or near the location where a free-standing unit will be used. For built-in accessories, the supplied 12V transformer is connected to the accessory during installation. If the electrical system fails to operate, a connection may have come loose in shipping or the GFI may have tripped, requiring a reset. See the Troubleshooting section for more details.

CONNECTING THE WIRING

The accessory electrical harnesses are designed to provide power for both ignition and lighting. While ignition is controlled at the accessory, lighting is controlled at the grill. You can control lighting at the accessory by installing the Accessory Light Switch (LASK). Disconnect the 4-pin connector on the grill and connect those plugs to the mating plugs on your accessory. (See Index “Electrical Connections) Important note: If using multiple accessories with the Control Illumination/Blue LED’S, a connector for this purpose is built into the accessory wiring. This will allow you to use the light switch on your grill to actuate the power on more than one accessory.

OPTIONAL ELECTRICAL KITS

Each accessory includes 6 feet of wiring (coiled inside the back of the accessory) to connect the accessory to a Viking Range, LLC grill. Additionally, 2 specialized electrical kits are available to purchase for your accessory, depending upon how it will be installed. Each electrical kit ships with an instructional sheet for assembly. Assembly instructions and schematics/drawings can also be found on our website at www.vikingrange.com.

• LASK Accessory Switch Kit

• LPEK Power Extension Kit This switch and transformer kit allows independent control of a accessory burner without connection to a grill. The kit contains a transformer and mounting bracket as well as a switch assembly with a mounting plate. The Power Extension Kit provides 12 feet of additional wire between your grill and accessory burner. ELE

1. Plug the transformer back into the receptacle

on your accessory an

watch the igniter. It should glow bright and steady

. Turn on the light switch on the grill. Both the grill and the grill accessory lights should operate together. This indicates a proper assembly

Turn the gas on to all appliances.

you have not done so since plumbing the unit

5. Check all burners for proper ignition. Refer to the Light

or Side Burners. LEAK TE

. Confi rm that all control knobs are in the off position.

. Turn on the fuel supply. For natural gas, turn the valve handle 1/4 turn to align with the gas fl ow.

. Apply the soap solution generously by paint brush o

squirt bottle on all connections and fi ttings.

. If bubbles appear to “grow” on any of the connections, you have a gas leak. IMMEDIATELY turn off the gas supply. FIXIN

DANGER! To prevent fi re or explosion hazard, DO NOT smoke or allow any potential source of ignition (sparks, electrical arcing, etc) in the area while performing a

only. Never conduct a leak test using fi re or fl ame.

. Shut off the gas suppl

urn all grill controls to the “ON” position to purge the grill o

any gas build-up, then turn the controls bac

. Wash off the soapy solution with cold water and dry.

aulty part with manufacturer-recommended replacement parts.

5. DO NOT attempt to repair the LP cylinder valve i

it is damaged. The only way to sa

ely resolve a damaged cylinder is to REPLACE IT.

6. Repeat the leak test to ensure that no leaks are present

2. Ensure all tie-down wires have been removed from the

3. Always use caution when operating the grill accessory

in a windy area. (See INDEX: “Grilling in Windy Condi- tions” for further details.)

4. Avoid wearing loose-fi tting garments or long sleeves

while grilling. They could ignite.

5. Never touch the grill accessory racks or immediate

surrounding metal surfaces with your bare hands while grilling.

6. Use an insulated glove or mitt when opening and oper-

ating the grill accessory.

7. The grill accessory covers must be fully removed or

opened while lighting the grill accessory. Releasing fuel into a closed grill accessory before lighting will not make it light sooner or more effi ciently. It will only risk explosion and personal injury or death. Never lean over hot grill accessory surface or look directly into the grill accessory when attempting to light.

8. Do not heat unopened food containers as pressure

build-up will cause the container to explode.

9. Do not use aluminum foil to line grill accessory racks

or drip pans. This will alter the airfl ow or trap exces- sive heat in the control area and can melt knobs and ignition modules. Such damage is specifi cally excluded from your warranty.

11. Cooking excessively fatty meats and oils will cause fl are

ups. Internal fi res or damage caused by them or by the grill accessory being left unattended while cooking are not covered under the terms and conditions of our warranty.

12. Never grill without a drip pan in place if your accessory

utilizes a built-in drip pan. Always ensure the drip pan is pushed all the way to the back of the grill accessory. When not correctly in place, hot grease can leak down- ward and produce a fi re or explosion.

13. Grease is extremely fl ammable. Let hot grease cool

down before attempting to handle or dispose of it. The drip tray should be cleaned of grease on a regular basis.

14. Do not use the grill accessory unless a leak check has

been performed on all gas connections. (See INDEX: “Leak Testing” for further details.)

15. Never operate the grill accessory while under the infl u-

ence of alcohol or drugs.

16. Do not lean on side shelves and never place a load

weighing more than 25 pounds on a side shelf.

17. If any burner does not light or goes out during opera-

tion, turn off all gas control knobs and wait fi ve (5) minutes before attempting to re-light.

A MESSAGE TO OUR CUSTOMERS

You’ve just joined a discriminating collection of amateur and professional chefs that take outdoor cooking to a new level. Viking Range, LLC manufactures many accessory cooking appliances to compliment your grill and your desire for truly superior cooking results. Your appliance has been designed and built with meticulous attention to detail and it offers some unique and powerful features. You can achieve maximum performance and enjoyment of these features only by carefully reading this manual ... before your fi rst cook-out. This manual includes important safety tips and great hints for better grilling. You should keep it handy for easy reference. Also, we enjoy hearing from our customers. We like to hear about your successes but also about any diffi culties you are having. Please feel free to contact us with any questions or problems, or just to share a new recipe. Please include the model number of your appliance in yor correspondence. With the proper use and care this product will provide years of trouble-free service. Should your appliance change ownership, please make sure that the new owner receives this manual. Thanks again for your purchase. Enjoy!SIDE BURNER ACCESSORY CARE & USE/INSTALLATION

1. Before each use, complete the checklist below.

2. Make sure all burner control knobs are in the “OFF” position.

3. Push and hold the control knob for 5-7 seconds, allowing the igniter to heat up.

4. Turn the knob to the “LITE” position.

5. After ignition set the knob to the desired setting.

• Do you smell gas? If yes, shut off everything and call the gas company or a qualifi ed plumber to check for leaks, if not please continue.

• Are you prepared to stay with the side burner during the entire cooking process? If not, gather what you need before starting the lighting process. If yes, please continue.

• Is your cooking area free and clear of any combustibles, besides your food, that might ignite? If no, clear the area before starting the lighting process, If yes, please continue.

• Do all control knobs turn freely? If not, call for service; if yes, please continue.

• If you are using a portable propane cylinder, is it connected and leak tested? If not, check the connection before continuing. If yes please continue.

• Do you know where your side burner’s main gas supply shut-off valve is located? If not, locate it before continuing. If yes, please continue.

• Are all burners properly seated in the side burner? If not, seat the burners properly before continuing. If yes please continue.

• Is the wind blowing just lightly and not blowing on the side burner? If not, wait until the wind subsides and then continue with the lighting process. CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)

HOW TO LIGHT YOUR GRILL ACCESSORY

This manual covers several accessory appliances and optional accessories for those appliances. Except where noted, the assembly, installation and use of these accessories is identical.

ACCESSORIES COVERED IN THIS MANUAL

USING YOUR ACCESSORY

The Power Burner is a dual-ring commercial style burner with a range of 3,000 to 47,000 BTU’s.

The double side burner features two 15,000 BTU burners for cooking smaller food items. The side burner is designed for installation in a non-combustible, built-in enclosure.18

The power burner incorporates a cast brass, dual-ring, burner. Each ring can be independently operated for maximum heat control. Used together they can generate up to 47,000 BTU’s. The knob on the left controls the outer burner ring and the knob on the right controls the inner burner ring. The Hot Surface ignition system provides reliable ignition. The main grate can easily handle oversized stock pots and removing the center grate accommodates a commercial style round-bottom wok base (12 inch minimum). The power burner also features a fully extendable stainless steel drip pan.

SMELL OF GAS WHILE COOKING

• Perform a leak test (See INDEX: “Leak Testing” for further details.)

• Check for blockages. YELLOW FLAMES A yellow fl ame on the main burners indicates a lack of air. But, if the air around the grill is dusty or if heavy grease is present, some orange tips on the burner fl ame are normal.

• ADJUST THE AIR SHUTTER ONLY DO THIS WHEN THE ACCESSORY HAS COOLED DOWN COMPLETELY! Make sure all grill controls are in the “OFF” position.

1. Remove the cooking grates.

2. Reach under the drip guard and rotate the air shutters

3. Ensure that the burner is seated correctly on the frame,

with the brass peg seated inside the positioning hole.

4. Re-light and check the fl ame.

ower burner also features a full

Ensure that burner ties and all packing materials are re- moved before lighting any new accessory.

At the start of each new grilling season you should remove the cooking grates and check the burners, venturis, orifi ces and valves for obstructions. Spiders and insects often nest in these areas of the ac- cessory and can disrupt air fl ow, causing damage to the accessory and personal injury. Also, check all hoses and fi ttings for damage, abrasion, wear and tear and repair, if necessary, before turning the gas on. Replacement pressure regulators and hose assemblies, must be the type specifi ed by Viking Range, LLC. The pressure regulator and hose assembly supplied with the unit must be used. If the unit is LP, screw the regulator into the tank and leak check the hose and regulator connections with a soap and water solution before operating the burner. Turn all knobs to OFF then SLOWLY turn on the gas supply valve. Do not use any grill accessory if you smell gas.

PURGING THE GAS LINES

You should purge the gas line of air before attempting to light the grill accessory.

1. Make sure all grill controls are in the “OFF” position.

2. Slowly turn on the main gas supply.

3. Push in the control knob for the burner furthest from

the fuel source. Using the burner furthest from the fuel source will completely purge the lines. It will take several seconds for the burner to light.

4. Hold the knob ON for about 20 seconds to allow the

air in the system to purge and the burner to light

5. Wait at least 5 minutes after shutting off the control

before attempting to light the burners. MATCH LIGHTING If a burner fails to light after several attempts, it can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate before match lighting. Make sure all knobs are in the OFF position. Keep your face as far away from the burner as possible. Using the manual lighting rod, pass a lit match over the ports of the burner. The power burner features a lighting rod as shown above. Push and turn the control knob of the burner to ‘Lite”. If the burner does not light in 4 seconds, turn the knob off and wait 5 minutes before attempting again.

Read the ‘User Manual/Installation Instructions carefully and completely before using your grill or grill accessory to reduce the risk of fi re, burn hazard or other injury. WARNING20

LOW HEAT FLAME ADJUSTMENT

The burners on your accessory feature an adjustable low set- ting. Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself may affect burner performance at the “LOW” setting. It could be either too high or too low. To adjust the burner for low setting:

1. Make sure the grill accessory is cool.

2. Remove the grates so that you can see the fl ame while

adjusting the burner.

3. Light the burner and set it to “LOW”. (all the way coun-

4. Pull off the control knob.

5. While holding the valve shaft with pliers, insert a thin fl at-

blade screwdriver into the shaft and, while watching the fl ame, adjust it to a minimum stable setting.

Use a small screwdriver for low setting burner adjustment.

CONTACTING CUSTOMER SERVICE

If service is required, call your authorized service agency. Have the following information readily available.

• Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to:

PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the following information indicated below. You will need it if service is ever required. The serial number and model number can be located either on the underside of the drip tray (if you have one), on the heat shield behind the front panel, or on the inside left panel wall. Record the information indicated below. You will need it if service is ever required. Model number ________________________________________ Serial number _________________________________________ Date of purchase ______________________________________ Date installed _________________________________________ Dealer’s name ________________________________________ Dealer's Address ______________________________________ If service requires installation of parts, use only authorized parts to ensure protection under the warranty. KEEP THIS MANUAL FOR FUTURE REFERENCE.SIDE BURNER ACCESSORY CARE & USE/INSTALLATION

I. Limited Lifetime Warranty

The stainless steel grill body, brass grill burners, cooking grates, ProSear

burner and rotisserie infrared burner are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during normal use. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor, shipping and handling.

II. Limited Five-Year Warranty

The following grill parts are warranted to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of fi ve (5) years from the original date of purchase; warming racks, spit rods, briquette trays, manifolds and gas valves. This warranty is limited to the replacement of the defective parts, with the owner paying all other costs including labor, shipping, and handling.

IIi. Limited two-Year Warranty

All other grill components are warranted to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of two (2) years from the original date of purchase. This warranty is limited to the replacement of the defective parts, with the owner paying all other costs including labor, shipping and handling..

IV. Limited One-Year Warranty.

For a period of one (1) year from the original date of purchase, Viking Range, LLC will replace or repair parts found to be defective at no cost to the original purchaser. This includes the cost of shipping replacement parts and, where necessary, service labor at prevailing local rates by a Viking Range, LLC authorized service person. Service will be provided during normal business hours and must be authorized in advance by Viking Range, LLC.

IV. Limitations & Exclusions

1) This Warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.

2) Warranty applies only to the original purchaser and may not be transferred.

3) Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to the sale or use of its grill products. 4) Warranty shall not apply and Viking Range, LLC is not responsible for damage resulting from misuse, abuse, alteration of or tampering with the appliance, accident, hostile environment, fl are-up fi res, improper installation, or installation not in accordance with the instructions contained in this manual, or the local codes. 5) Viking Range, LLC shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this written warranty or any implied warranty. 6) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on consequential damages. This warranty gives you specifi c legal rights and you may have other rights which vary from state to state. 7) No one has the authority to add to or vary Viking Range, LLC’s warranty, or to create for Viking Range, LLC any other obligation or liability in connection with the sale or use of its products.

8) Limited to the replacement of defective parts with the owner paying all other costs including labor.

V. What is not covered: Viking Range, LLC shall not be responsible for and shall not pay for the following

1) Installation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) Warranty does not apply to products installed in any commercial or non-residential application. Examples of excluded

applications include, but are not limited to day care centers, schools, bed and breakfast centers, churches, private clubs, fi re stations, club houses, common areas in multi-family dwellings, restaurants, hotels, nursing homes, food service locations and institutional food service locations. 5) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply properties.

6) Shipping and handling costs, export duties, installation, removal, or re-installation cost.

7) Display models are sold “as is”. If you have purchased a display model, please be advised that it is sold “as is” and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is nonwarrantable; any missing components will be replaced at consumers expense; major handling damage to manifold, valve and ignition system will be serviced at consumer’s expense; all other warranty’s (standard warranty) will remain in effect.

VIKING RANGE, LLC COMMON AREA LIMITED WARRANTY The Viking Range, LLC Limited Warranty covers residential installations only and is non-transferable to any other party. This ‘non-residential’ warranty applies when the product is installed in common areas where more than a single party has rightful access to its use or in locations considered beyond normal residential use such as B&B’s, and private clubs. THIS PROVISION EXCLUDES ALL COMMERCIAL APPLICATIONS, INCLUDING, BUT NOT LIMITED TO RESTAURANTS AND INSTITUTIONAL FOOD SERVICE LOCATIONS.

I. Limited Five-Year Warranty

The stainless steel body housings, the solid brass grill burners are warranted to be free from defects in material and workmanship when subjected to normal use and service for a fi ve year period from the original purchase date. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including shipping, handling and labor.

II. Limited One-Year Warranty

The structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of one year from the date of purchase. This war- ranty is limited to the replacement of the defective parts, with the owner paying all other costs including labor.

III. Limited Parts & Labor Warranty

All other grill components are warranted to be free from defects in material and workmanship for a period of 90 days from the original date of purchase. Viking Range, LLC will replace or repair parts found to be defective at no cost to the original purchas- er. After the 90 day period Viking Range, LLC will sell parts to the holder of this warranty at Viking Range, LLC contractor prices for an additional 9 months.

IV. Limitations & Exclusions

1) This Warranty shall apply to products purchased and located in the United States and Canada. Products must

be purchased in the country where service is requested.

2) Warranty applies only to the original location of installation and may not be transferred.

3) Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to

the sale or use of its grill products. 4) Warranty shall not apply and Viking Range, LLC is not responsible for damage resulting from misuse, abuse, alteration of or tampering with the appliance, accident, hostile environment, fl are-up fi res, improper installation, or installation not in accor- dance with the instructions contained in this manual, or the local codes. 5) Viking Range, LLC shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this written warranty or any implied warranty.

6) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations

on consequential damages. This warranty gives you specifi c legal rights and you may have other rights which vary from state to state. 7) No one has the authority to add to or vary Viking Range, LLC’s warranty, or to create for Viking Range, LLC any other obliga- tion or liability in connection with the sale or use of its products.

8) Limited to the replacement of defective parts with the owner paying all other costs including labor.

V. What is not covered: Viking Range, LLC shall not be responsible for and shall not pay for the following:

1) Installation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply

5) Shipping and handling costs, export duties, installation, removal, or re-installation cost.

6) Display models are generally sold “as is.” If you have purchased a display model, please be advised that it is sold “as is” and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non-warrantable; any missing components will be replaced at consumer’s expense; major handling damage to manifold, valve and ignition system will be serviced at consumer’s expense; all other warranty’s (standard warranty) will remain in effect.

7) The cost of a service call to diagnose trouble.Viking Range, LLC

Preferred Customer Service 111 Front

uese con: Viking Range, LL

Preferred Customer Service

20 in 9 in 11 in 25-15/16 in CUBIERTA 22-15/16 in 12 5/8 in 3 in 3 in Ubicación del colector trasero 1 in 2-1/2 in 2-1/2 in 25-7/16 in Vista frontal Vista lateral 13 in 28-3/8 in 25-3/8 in 12 1/8 in 9 in 3 in 3 in Ubicación del colector trasero 17-11/16 in 3 in 2-1/2 in 2-1/2 in 20-3/16 in Vista frontal Vista lateral