HMG441 EX - Microwave Oven HOOVER - Free user manual and instructions

Product type	Multi-function microwave oven with steam
Brand	Hoover
Model	HMG441 EX
Dimensions (W x D x H)	595 x 525 x 454 mm
Net weight	Approx. 2 kg
Capacity	34 L
Power supply	230 V ~ 50 Hz
Maximum power	3250 W
Grill power	1200 W
Convection power	1750 W
Steam power	1500 W
Main functions	Microwave, grill, convection, steam, combination, defrost, auto cooking, descaling
Control type	Touch electronic
Display	Digital LED
Timer	Yes, programmable
Clock	Yes, adjustable
Child lock	Yes
Maintenance and cleaning	Regular cleaning of cavity, seals and accessories; automatic descaling recommended
Safety	Automatic stop when door opened, mandatory earthing, child lock
Spare parts	Available through authorized after-sales service
Repairability	Repairs only by qualified technician

Frequently Asked Questions - HMG441 EX HOOVER

How to set the clock of the HMG441 EX oven?

In standby mode, press the Steam button to access the clock setting. Use + or - to adjust the time (between 00:00 and 23:59), then press Start to confirm. Automatic confirmation occurs after 3 seconds.

How to use the steam function?

In standby mode, press Steam to enter the functions. Use the F button to select the steam mode. Choose the temperature (100, 90, 80, 70, 60 or 50°C) using + or -, then set the cooking time (max 1h30). Press Start to launch. Before starting, ensure the water tank is filled.

What utensils can I use in this oven?

Use only microwave-safe utensils: heat-resistant glass, ceramic, suitable plastic, parchment paper. Avoid metal, containers with metal handles, and metal closures. For testing, place a container of cold water next to the utensil and heat for 1 minute. If the utensil heats up, it is not suitable.

How to clean the oven and remove residues?

Unplug the oven. Clean the interior with a damp cloth and mild soap. For stubborn stains, place half a lemon in 300 ml of water and heat for 10 minutes at 100% then wipe. Do not use abrasive cleaners. Regularly clean the door seal and accessories.

The oven does not heat up, what to do?

Check that the door is properly closed. Make sure the power cord is correctly plugged in. If the fuse has blown, contact a qualified technician. If the problem persists, test the outlet with another appliance.

How to unlock the child lock?

In locked mode, hold the Stop button for 3 seconds. A long beep confirms unlocking and the indicator disappears.

Can I cook hard-boiled eggs in the microwave?

No, eggs with shell may explode, even after cooking. Use the steam mode for eggs in a ramekin or soft-boiled.

How to use the defrost function?

In standby mode, press Steam then use F to select the defrost function. Set the weight (100 to 1000 g) with + or -, then press Start.

What does error code E05 mean?

Code E05 indicates a problem with the water system (sensor, pump, hose or tank). Contact a qualified technician to check and repair.

How to perform the automatic descaling?

Remove the water from the tank and add 1000 ml of fresh water with a sachet of descaling agent. In standby mode, press Steam then F until CLE is displayed. Start the program (20 min). After, empty and rinse the tank, fill with clear water and repeat without descaling agent.

USER MANUAL HMG441 EX HOOVER

MANUEL D 'INSTRUCTIONS

FR

STEAM OVENS INSTRUCTION MANUAL

MODEL: HMS 340VX

Read these instructions carefully before using your steam oven, and keep it carefully.

If you follow the instructions, your oven will provide you with many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

By placing the CE ( C E ) marking on this product , we declare ,on our own responsibility, compliance to all of European safety ,health and environmental requirements stated in the legislation for this product.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to energy. It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

Specifications

Model:	HMS 340VX
Rated Voltage:	230V~50Hz
Rated Output Power(Grill):	1200W
Rated Output Power(Convection):	1750W
Rated Input Power(Steam):	1500W
Rated Input Power(Maximum):	3250W
Oven Capacity:	34L
External Dimensions:	595X 5 26454 mm
Net Weight:	Approx. 2kg

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive steam energy when using your appliance, follow basic precautions, including he following:

1. Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
2. Warning: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to energy.
3. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
4. Keep the appliance and its cord out of reach of children less than 8 years.
5. Only use utensils suitable for use in steers.
6. The oven should be cleaned regularly and any food deposits should be removed.
7. Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE ENERGY".
8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

GB

1. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
2. Do not overcook food.
3. Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside the oven.
4. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.
5. Install or locate this oven only in accordance with the installation instructions provided.
6. Eggs in the shell and whole hard-boiled eggs should not be heated in steam ovens since they may explode, even after heating has ended.
7. This appliance is intended to be used in household and similar applications such as:
8. staff kitchen areas in shops, offices and other working environments;
   -by clients in hotels, motels and other residential type environments;
   -farm houses;
   -bed and breakfast type environments.
9. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
10. Do not store or use this appliance outdoors.
11. Do not use this oven near water, in a wet basement or near a swimming pool.
12. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. Keep cord away from heated surface, and do not cover any vents on the oven.

GB

1. Do not let cord hang over edge of table or counter.
2. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
3. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
4. Heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
5. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7. The appliances are not intended to be operated by means of an external timer or separate remote-control system.
8. Accessible parts may become hot during use.

Young children should be kept away.
28. Steam cleaner is not to be used.
29. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
30. Only use the temperature probe recommended for this oven.(for ovens provided with a facility to use a temperature-sensing probe.)

GB

1. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
2. The steveen must be operated with the decorative door open.(for ovens with a decorative door.)
   33.Surface of a storage cabinet can get hot.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER

Electric Shock Hazard Touching some of the internal componentscan cause serious personal injury or death.Do not disassemble this appliance.

WARNING

Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified
electrician or serviceman
if the grounding instructions are not completely understood or if doubtexists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.2. If a long cord set or extension cord is used:
   1) The marked electrical rating of the cordset or extension cord should be at least as great as the electrical rating of the appliance.
   2)The extension cord must be a grounding-type 3-wire cord.
   3) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% power for 10 minutes.

Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to energy.

See the instructions on "Materials you can use in steam oven or to be avoided in steam oven."

There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1. Fill a container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for cooking.
4. Do not exceed 1 minute cooking time.

Materials you can use in steem

Utensils	Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish	Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware	Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars	Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware	Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags	Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups	Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels	Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper	Use as a cover to prevent splattering or a wrap for steaming.
Plastic	Follow the manufacturer's instructions. Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap	Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Wax paper Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in steam

Utensils	Remarks
Aluminum tray	May cause arcing. Transfer food into dish.
Food carton with metal handle	May cause arcing. Transfer food into dish.
Metal or metal-trimmed utensils	Metal shields the food from energy. Metal trim may cause arcing.
Metal twist ties	May cause arcing and could cause a fire in the oven.
Paper bags	May cause a fire in the oven.
Plastic foam	Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood	Wood will dry out when used in the steamed and may split or crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories:

Instruction Manual 1

1. Control panel
2. Grill Rack
3. Grill element
4. Grass Pan
5. Light
6. Level
7. Door glass
8. Hinge

Important information about installing

• This appliance is NOT intended for use in a commercial environment.
• Please observe the installation instructions provided and note that this appliance should only be installed by a qualified technician.
• The appliance is tted with a plug and must only be connected to a properlyinstalled earthed socket.
• In case a new socket is needed, installation and cable connection must only be done by a quali° ed electrician. If the plug is no longer accessible following installation, a pole disconnecting device must be present on the installation site with a contact gap of at least 3 mm.
• Adapters, multiway strips and extension cords must not be used. Overloading can result in fire.
• If the appliance is not fitted with a supply cord and a plug, the connection equipment must have a contact separation in all poles that provide full disconnection, and the appliance must be incorporated in the fixed wiring in accordance with the wiring rules.

The accessible surfacemay be hot duringoperation.

Placement

• Danger! Do not disassemble this appliance. Touching internal components of this appliance can cause serious personal injury or death.
• Place the steam on a firm, flat surface.
  Make sure that there is sufficient ventilation around the steam. At the rear and sides keep at least 10 cm free.
  Do not cover the air vents.
  The adjustable feet should not be removed.

Do not place the microwave oven near a heat source.

• Transmitting and receiving equipment such as radios and televisions can affect the operation of the microwave oven.

Installation dimensions

Ventilation openings

behind, min. 250 cm²

Note: There should be gap above the oven.

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may be eak off.

• Carefully push the oven into the box, making sure that it is in the centre.

• Open the door and fasten the microwave with the sc wes that were supplied.

GB

BEFORE FIRST USE

Initial cleaning and heating

Removing the steam oven all of the protection foil on the front. For more information see the "CLEANING". Before the first use of the appliance,

• Remove all accessories and wash out of the oven.
  Electric heating empty containers. New appliances typically smell when first used. Before using the electrical appliance to cook food faster to heat it helps to banish odors.
• Before heating, it is best to wipe the steam oven interior with a damp cloth. In this way, storage and untwisting appliances accumulated in the packaging process in furnace dust or residual packing material can be removed.
  Touch" keys. Appliance turn on, "00:00" appears in the display.
  Touch " F to choose the convection function. Recommended temperature will flicker.
• Raise the temperature to maximum temperature. This can be achieved by using adjustment keys to achieve.
  Touch"symbol next to the sensor keys. Heat the empty oven for at least an hour.

When you do this, make sure that the room well ventilated. Close the door to the other room to avoid odor pervaded the House.

OPERATION

Control Panel

This steam uses modern electronic control to adjust cooking parameters to meet your needs better for cooking.

1.Clock Setting

When the steam oven is electrified, "00:00" will flicker, buzzer will ring once.

1) Press " + " or " - " to set the right time (between 00:00 and 23:59.)
2) After you have set the right time, press "to confirm the setting.

If no pressing, it will confirm automatically 3 seconds later.

Clock Revise

1) Inovemnting, Epnts Press"" "once again

to find "CL" at the left corner in the display.

2) Press " + " or " - " to change time

between 00:00 and 23:59).

3) Then press " START/END" to confirm the setting " "CL will disappear . after setting. If no pressing, it will confirm automatically 3 seconds later.

Note:

1) When you set the clock, long press " + " or " - " when adjusting 10MIN, short press time (each time you adjust 1MIN).
2) Long press after a period of time, the touch panel will reset automatically, you need to press again.

GB

1. Grill Cooking

1) In hwlitikgrsta0o, press F to enter steam function.

indicator lighten,“C”and“MIN”lighten.Default cooking time“10:00”lighten. Press repeatedly to change function.

2) Press F repeatedly, indicator lighten. It means to enter Grill function. MIN indicator lights, default grill power "3" flickered, default cooking time "10:00" lighten.
3) Press + / - to revise grill power(1,2,3). If no need, go to next step directly.
4) Press F to enter the cooking time adjustment state.

Press + / - to select the cooking time (Max. 1hour 30min ), If no need, ignore this step.

5) Press to start cooking.
3. Convection Cooking

1) In waiting state, press F to enter steam function. It flickers 100,

indicator lighten. "C" and "MIN" lighten. Default cooking time "10:00" lighten.

Press repeatedly to change function.

2) Press repeatedly, indicator lighten. It means to enter

Convection function. "MIN" lighten and default temperature "180" flickers. Default cooking time "10:00" and "℃"lighten.

3) Press + / - to select temperature. The temperature are 50,100,105,110,115, 120, 125, 130, 135, 140, 145, 150, 155, 160, 165, 170, 175, 180, 185, 190, 195, 200, 205, 210, 215, 220, 225, 230. Press F to next step.
4) When cooking time flicker, press + / - to select cooking time. Max. 5 hours.
5) Press to start cooking.

GB

1. Grill Fan Cooking

1) In waiting state, press F to enter steam function. It flickers 100, indicator lighten . "C" and "Min" lighten. Default cooking time "10:00" lighten. Press repeatedly to change function.
2) Press F repeatedly, indicator lighten. It means to enter Grill fan function. "MIN lighten and default temperature "180" flickers. Default cooking time "10:00" and "℃"lighten.
3) Press + / to select temperature. The temperature are 35,100,105,110,115, 120,125,130,135,140,145,150,155,160,165,170,175,180. Press to next step.
4) When cooking time flicker, press + / to select cooking time. Max. 5 hours
5) Press to start cooking.

1. Auto Cook

1) In waiting state, press F to enter steam function. It flickers 100, indicator lighten. "C" and MIN lighten. Default cooking time "10:00" lighten. Press repeatedly to change function.
2) Press F repeatedly, when indicator lighten, it means to enter Auto Menu function. Then "g" MIN 0.2 lighten and default mode "P01" flickers, it means to enter non-steam menu. When the mode is S01", it means to enter steam menu.
3) Press + / - to select menu type (P01-P12 or S01-S36). Press to next step.

Note:

1) For non-steam menu (P01-P12), press " l " to confirm menu selection and enter the weight of menu selection state automatically, at this point, you can press " l " or " l ", choose the automatic menu weight cooking time display.
2) For the steam menu, at this time, the default cooking time will flash, you can press " + " or " - " to adjust the Cook time menu.
3) Press " l button to start cooking.

NOTE:

1) After steam auto menu, the water pump will withdraw the water back to water tank, there will be some noise sound.
2) After steam auto menu, you need to clean the water on cavity and door panel.

6. Defrost

1) In waiting state, press F to enter steam function. It flickers 100,

indicator lighten. "C" and "M"ighten. Default cooking time "10:00" lighten.

Press repeatedly to change function.

2) Press repeatedly, when indicator lighten, it means to enter D frost function. Then "g" MIN lighten, and defeketrobde "dE" lighten.
3) Press + / to select defrost weight (100-1000g).
4) Press " button to start cooking.

7. Lock-out Function for Children

Lock: In waiting state, press " + " and " START/END " for 3 seconds, there will be a long "beep" denoting entering into the children-lock state and " indicator will light.

Unlock: In locked state, press " + and " START/END " for 3 seconds, there will be a long "beep" denoting that the lock is released, and " indicator will disappear.

8. Steam Function

1) In waiting state, press F to enter steam function. It flickers 100,

indicator lighten. "C" and "MIN" lighten. Default cooking time "10:00" lighten.

Press repeatedly change function.

2) Press + / - to select steam temperature, the temperature are (100, 90, 80, 70, 60, 50). Press to next step.
3) When cooking time flicker, press + / - to select cooking time. Max. 1 hour and 30 mins.
4) Press to start cooking.

Steam note:

1. Before steam cooking:

Before starting the steam cooking mode, if the tank is short of water, press button, abnormal buzzer will ring and the screen icon will show "Lo" to remind you to add water.

2. During steam cooking:

During steam cooking mode, if the tank is short of water, abnormal buzzer will ring and the screen icon will show "Lo" directly to remind you to add water.

After adding water, it can work normally.

3. After steam cooking:

1-After steam function is finished, the water in boiler will be withdrawn to water tank. about 1 minute.This process lasts for

2-During the process to withdraw the water back to water tank, if the water tank is full, the system will be beeping 10 times to remind you clean up the tank. After the water tank is empty, the system will continue to withdraw water.

Defect codes

Below defect codes may occur during steam functions :

E-06: 1-Water tank is not close well.

E-05: water system abnormal, need to contact for Engineer to check, below is the possibilities.

1-The water sensor is abnormal.
2-The water pipe is abnormal.
3-The water pump is abnormal.
4-The water tank is abnormal.

9. Convection+Steam Function

1) In waiting state, press F to enter steam function. It flickers 100,

indicator lighten. "C" and "MIN" lighten. Default cooking time "10:00" lighten.

Press repeatedly to change function.

2) Press F repatedly, and lighten. It means to enter Convection

+Steam function. Default temperature 180 degree ffoxt Steam proportion L3 lighten.

3) Press + / to select temperature, the temperature are (180,190,200,210,220),

Press F to next step.

4) Steam level flicker "L3". Then press + / - to select level and press to next step.
5) Press + / - select cooking time, max. 1 hour and 30 mins.
6) Press to start cooking

10. Display Specification

1) During setting program or pause state, press F to enter parameter adjustment state, the parameters will flicker 10 seconds before changing.
2) During setting program or pause state, after adjusted for 3 seconds, it will confirm automatically
3) When the oven is in setting state or pause state, including auto menu and defrost program, if no operation in 5 minutes, it will enter into the off state.
4) The oven lamp will light all the time if the door is open.
5) The oven lamp will light all the time if the oven is paused.
6) " b u t t o n must be pressed to continue cooking if the oven door is open during cooking process.
7) The " button can be press in any state to open the water tank
8) During Convection or Grill fan cooking mode, when the set temperature is reached, the buzzer will ring three times and the icon will flicker 1 minute, then continue the cooking.

11 Auto Scale Removal Function

For best cleaning results, we recommend that you use detergent sodium citrate, which were randomly for desscalingsteam microwave oven. Follow the manufacturer's instructions on the packaging. Run steam programs on my computer today after 20 hours, the need for descaling.

1) Power up the system, remove the water tank, inject 1000ml of fresh water into the water tank, adding a pack of descaling agent.
2) Push the tank into the furnace where appropriate.
3) In waiting state, press F to enter steam function. It flickers 100,

indicator lighten. “C” and “MIN” lighten. Default cooking time “10:00” lighten. Press repeatedly to change function.

4) Press F repeatedly, when CLE indicator lighten means to enter Scale
emoval function. "MIN" and default time 20:00 lighten, other icons disappear.
5) Press to start the program.
6) Stay whole 1 minute after the program has finished, take out the water tank and pour the water in the tank. Thoroughly clean the water tank.
7) Replace the fresh water, repeat steps 3 to 6.

Note: the descending process shall not be shut down. If the descending process shut down before the end, the entire program must be started from step 3

1. Patameter Adjustment in setting and cooking process

1) In the setting of the parameters, if the fault of the parameters is found, you can press

to return to a parameter set state. The corresponding parameters can be reset in the same way as previous step.

2) In the cooking process, you can press F to reset the cooking parameters.

The corresponding parameters can be reset in the same ways as previous step.

he T order of parameter adjustment is consistent with the setting state.

3) When finish the adjustment during cooking process, it will confirm automatically 3

seconds later if you don't press to confi

START/END

STEAM MENU

MENUDISPLAY		WEIGHT	TIME	POWER
Trout S01 Steam100°C		200-600g	15:00-30:00
Salmon Filet S02		200-600g	15:00-30:00	Steam100°C
Pikcperch S03		200-600g	15:00-30:00	Steam100°C
Prawns	S04	200-600g	10:00-25:00	Steam100°C
Halibut filet S05		200-600g	15:00-30:00	Steam100°C
Cockles S06		200-600g	10:00-20:00	Steam100°C
Cod filet S07		200-700g	15:00-30:00	Steam100°C
Herring S08		200-600g	15:00-30:00	Steam100°C
Tuna filet S09		200-600g	10:00-20:00	Steam100°C
Crab S10		2-6	20:00-35:00	Steam100°C
Chicken lcg	S11	4-10	25:00-40:00	Steam100°C
Chicken breast	S12	4-6	25:00-45:00	Steam100°C
Mcatball S13		200-600g	25:00-45:00	Steam100°C
Chicken wing	S14	4-8	15:00-30:00	Steam100°C
Pork filet, whole	S15	200-600g	15:00-30:00	Steam100°C
Sausages S16		4-10	10:00-25:00	Steam100°C
Eggs in Glass S17		1-8	5:00-15:00	Steam100°C
Eggs, hard S18		1-8	10:00-20:00	Steam100°C
Eggs, soft S19		1-8	5:00-15:00	Steam100°C
Rice + water S20		/	25:00-35:00	Steam100°C
Eggplant/Aubergine	S21	200-600g	10:00-25:00	Steam100°C
Beans S22		200-600g	20:00-35:00	Steam100°C
Broccoli S23		200-600g	10:00-25:00	Steam100°C
Cauliflower S24		200-600g	15:00-30:00	Steam100°C
Peas S25		200-400g	15:00-30:00	Steam100°C
Carrots S26		200-600g	20:00-35:00	Steam100°C
Corn cobs S27		1 - 10	15:00-30:00	Steam100°C
Bell peppers S28		200-600g	5:00-20:00	Steam100°C
Hot peppers S29		200-600g	5:00-20:00	Steam100°C
Mushrooms S30		200-600g	5:00-20:00	Steam100°C
Leeks S31		200-400g	5:00-20:00	Steam100°C
Brussels sprouts	S32	200-600g	10:00-25:00	Steam100°C
Celery S33		200-800g	10:00-25:00	Steam100°C
Asparagus S34		200-600g	15:00-30:00	Steam100°C
Spinach	S35	200-400g	5:00-20:00	Steam100°C
Courgette	S36	200-600g	10:00-25:00	Steam100°C

NO-STEAM MENU

MEN U DISPLAY	WEIGHT TIME POWER
Fresh pizza P01		200 14:00	PRE-HEAT/200°C	conv.
		300 15:00	PRE-HEAT/200°C	conv.
		400 16:00	PRE-HEAT/200°C	conv.
		500 17:00	PRE-HEAT/200°C	conv.
		600 18:00	PRE-HEAT/200°C	conv.
Cake P02		400 45:00	PRE-HEAT /150°C
		500 50:00	PRE-HEAT /150°C
		600	55:00	PRE-HEAT /150°C
Shrip	P03	200	12:00	PRE-HEAT /220°C
		400	14:00	PRE-HEAT /220°C
		600	16:00	PRE-HEAT 220°C
Chocolate cookies	P04	500	18:00	PRE-HEAT /180°C
lemon cookies	P05	400	16:00	PRE-HEAT /200°C
Sausage	P06	200	10:00	PRE-HEAT /220°C
		400	12:00	PRE-HEAT /220°C
		600	16:00	PRE-HEAT /220°C
finger food	P07	200	12:00	PRE-HEAT /220°C
		300	13:00	PRE-HEAT /220°C
		400	14:00	PRE-HEAT /220°C
Bread	P08	100	8:00	Grill Level3
		150	8:30
		200	9:00
Oatmeal raisin cookies	P09	600	18:00	PRE-HEAT /180°C
pecan crisps	P10	500	16:00	PRE-HEAT /180°C
peanut chocolate cookies	P11	500	18:00	PRE-HEAT /180°C
Muffin	P12	840 (70g*12)	20:00	PRE-HEAT /180°C

Trouble shooting

Normal
Steam oven interfering TV reception	Radio and TV reception may be interfered when steam oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light	In low power cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents	In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.	It is forbidden to run the unit without any food inside. It is very dangerous.

Trouble	Possible Cause	Remedy
Oven can not be started.	(1) Power cord not plugged in tightly.	Unplug. Then plug again after 10 seconds.
	(2) Fuse blowing or circuit breaker works.	Replace fuse or reset circuit breaker (repaired by professional personnel of our company)
	(3) Trouble with outlet.	Test outlet with other electrical appliances.
Oven does not heat.	(4) Door not closed well.	Close door well.
Glass turntable makes noise when steam oven operates	(5) Dirty roller rest and oven bottom.	Refer to "Maintenance of Oven" to clean dirty parts.

According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

FORNO A VAPORE

MANUALE D'USO

MODELLO:HMS 340VX

MANUEL D'INSTRUCTIONS

MODELE: HMS 340VX