FP6000 - Food Processor BLACK & DECKER - Free user manual and instructions

USER MANUAL FP6000 BLACK & DECKER

DICING FOOD PROCESSOR

• STORAGE p. 17
• TROUBLESHOOTING p. 18
• RECIPES p. 19
• WARRANTY INFORMATION WELCOME! Congratulations on your purchase of the Black + Decker™ Performance Food Processor. We have developed this use and care guide to ensure optimal performance and your satisfaction. Save this use and care book and register your appliance online at www.prodprotect.com/applica. SAVE THESE INSTRUCTIONS. This product is for household use only.4 p. 22

• Read all instructions.

• Unit has a motor protection system. If the largest food pusher in the feed chute comes out of the food processor lid, the machine will shut off.

• To protect against risk of electrical shock, do not put food processor base, cord or plug in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

• Avoid contacting blades and moving parts.

• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Contact the consumer service number listed in this manual.

• The use of attachments not recommended by the appliance manufacturer may cause fire, electric shock or injury.

• Do not use outdoors.

• Do not let cord hang over the edge of table or counter, or touch hot surfaces.

• Keep hands and utensils out of container while processing to reduce the risk of severe injury to persons or damage to the food processor. A scraper may be used but must be used only when the processor is not running.

• Never feed food by hand. Always use food pusher.

• Blades are sharp. Handle carefully.

• To reduce the risk of injury, never place blades or disks on base without first putting workbowl properly in place.

• Be certain the lid is securely locked in place before operating appliance.

• Unit has a protection system. The unit will not operate unless the work bowl is securely locked onto base and the lid is securely locked onto workbowl.

• Do not place on or near a hot gas or electric burner or in a heated oven.

• Do not attempt to defeat the lid interlock mechanism.

• Do not use appliance for other than intended use.

• This product is designed for household use only.

• Do not open lid until blade or disk stops completely.

• The maximum rated wattage for this product was obtained with the dough-blade.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• It is not recommended to dice frozen cheese or other frozen products. PLEASE READ AND SAVE THIS USE AND CARE BOOK. IMPORTANT SAFEGUARDS. When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following: SAVE THESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG (120V models only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW

Warning: This appliance is equipped

with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

2) Longer detachable power cords or

extension cords are available and may be used if care is exercised in their use.

3) If a long detachable power-supply cord

or extension cord is used, a) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, b) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and c) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Note: If the power cord is damaged, please contact the warranty department listed in these instructions.5

6. Large 11-cup workbowl

8. Small 4-cup workbowl

9. Lid with Wide Mouth Feed Chute

(small: part # FP6010-04; medium part # FP6010-05; large: part # FP6010-06)

14. Mini S Blade (for small workbowl)

17. Externally adjustable (thin to thick)

• Remove all packing material, any stickers, and the plastic band around the power plug.

• Remove and save literature.

• Please visit www.prodprotect.com/applica to register your warranty.

• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

• CAUTION: Handle blades and disks very carefully. They are very sharp.

• Select a level dry countertop where the appliance is to be used allowing air space on all sides to provide proper ventilation for the motor.

This product is for household use only.

USING YOUR FOOD PROCESSOR

2. Place the workbowl on the base, with the handle

facing forward at a 45 degree angle to the right.

3. Hold the bowl in place by the handle. Turn the

workbowl counterclockwise, pushing the handle away from you to lock it on the base. You will hear it click when it is securely attached. (A)

4. Attach your selected blade or disk to the center post

in the bottom of the large workbowl (instructions for individual disks/blades follow in this manual).

5. Place the workbowl lid on top of the workbowl,

aligning the tabs and locking it into place by turning counterclockwise. The workbowl lid is locked when it clicks firmly into place. The lid will always and only lock when the feed chute is aligned with the workbowl handle. (B) Note: Be sure to lock the workbowl in place before attaching the blades or disks and lid.

6. Insert the large food pusher into the feed chute of

the lid. Push down until the pusher clicks into place and rests at the bottom of the feed chute. (C)

7. Plug in the appliance. If the appliance is properly

assembled, the light will illuminate. If it does not, the interlocks are not properly engaged. Important: For your protection this appliance has an interlock system. The processor will not operate unless the lid and large pusher are properly locked in place. The light will illuminate when the base, lid and large pusher are in the proper position.

USING THE FEED CHUTE AND PUSHERS

Note: Before operating the food processor, be sure the workbowl, blades and workbowl lid are properly assembled on the food processor base.

1. Insert the large food pusher into the wide mouth

feed chute. Insert the medium pusher inside the large pusher and the small food pusher inside the medium pusher. The food pushers are used to guide ingredients through the feed chute. The small and medium food pushers can be removed to add liquid or additional foods. (D) Note: The large pusher must remain in the feed chute in order for the processor to operate. The unit will continue to operate if the medium or small pushers are removed from the large pusher.

2. Place food to be processed in the opening of the large pusher. Use the

medium pusher to guide food through the large pusher and feed chute.

3. Use the small food pusher to guide smaller diameter foods through the

4. Use the small food pusher as a measuring cup to add liquids during

Note: If the food processor does not run, make sure the workbowl and lid are properly locked on the base and the large food pusher is fully in place. There is an automatic safety lock that causes the food processor to stop working if the large food pusher pops out and/or the lid and workbowl are not properly locked in place.

ADJUSTABLE SPEED DIAL

The controls are located on the front of the base. This food processor uses an adjustable speed dial to control the processing speed. (E) The lowest speed is when the dial is turned all the way to the left (counterclockwise.) The highest speed is when the dial is turned all the way to the right (clockwise.) The adjustable speed dial allows you full control of your food processor. The following speed chart contains recommendations for speeds and functions.

1. Plug in the appliance to turn it on.

2. Press the toggle upwards towards START|OFF to

start the food processor. (F)

3. Turn the speed dial clockwise to increase speed and

counterclockwise to decrease speed.

4. To pulse, press and release the toggle downwards

5. Press toggle upwards towards START|OFF to stop

the food processor. (F)

Mixing Dough and Dicing Slicing and Shredding Chopping, Mixing, and Pureeing Vegetables including

• cucumbers Fruit Dough Place dry ingredients into workbowl and add liquids, with the food processor running, through the feed tube. Vegetables including

USING THE DICING DISK (ORANGE) Important: The dicing disk can only be used with the large workbowl. Only run the processor on LOW speed when using the dicing disk. DO NOT use dicing disk with small workbowl.

1. Lock workbowl onto base.

2. Place the dicing shaft into the bottom of the dicing

disk and turn clockwise to lock it into place. (H)

3. Carefully pick up the dicing assembly using the

finger holes in the top of the disk and place in the workbowl over the center post. (I)

4. Place the dicing disk with the grid facing the

workbowl handle (facing right) into the workbowl. Note: Dicing disk can only be properly installed when grid faces the processor handle.

5. Push the dicing disk down, making sure it is secure

6. Grasp dicing blade by the center using the finger

grips. Insert the curved plastic edge under the outer edge of the dicing disk. (J) Place center of blade down onto the top of the visible dicing shaft in the center of the dicing disk. You may need to rotate the center of the blade slightly to find the fit. Important: Be sure to only handle blade with the safe finger grips. Important: Always place the curved end of the blade under the lip of the dicing disk FIRST and then place the center of the blade on the center post of disk.

7. Place the lid on the food processor and lock into place.

Place the ingredients to be diced into the feed chute.

8. Turn the dial to the left (counterclockwise) to a LOW

speed setting. Press the toggle up towards start. Use the food pusher to guide ingredients down. Important: Do not use the dicing disk on MEDIUM or HIGH speed. Only use LOW speed for best results.

9. After dicing and turning the processor off, unplug. Then

remove the lid and carefully lift the blade off the center post by lifting center of blade first, then pulling the curved edge up and away from the work bowl lip. (K)

10. Prior to removing the dicing disk from the workbowl, place the dicing cleanout

tool in the holes on the dicing disk, aligning the outer posts with the outer notches (L). The curved edge of the cleanout tool aligns with the curved edge

I10 of the disk. Push cleanout tool down into the dicing grid. This will push remaining food out of the grid, enabling you to wash the dicing disk more efficiently. Note: Hard foods like carrots may require more force to remove with the dicing cleanout tool. It is normal for some foods to remain in the grid until grid is washed. Important: You must remove dicing blade from the dicing disk before using the dicing cleanout tool. Do not use the cleanout tool if the dicing disk is not in the workbowl.

11. Using the finger holes in the top of the dicing disk, lift the disk straight up

to remove the disk from the food processor. Empty workbowl. (M)

12. Remove the dicing shaft from the dicing disk by turning counterclockwise.

• Operate the dicing disk on LOW speed.

• Make sure the curved plastic edge of the dicing blade is under the edge of the dicing disk.

• It is recommended to stop dicing when workbowl is 60% full.

• Blade must be removed from the top of the disk before using the cleanout tool.

• Cut the ends of food to be diced off for most uniform dice.

• For small and soft foods, such as strawberries, use the smallest feed chute for best results.

• When dicing multiple ingredients, dice softer foods first and end with hardest food.

• When dicing soft cheese, chill cheese prior to dicing.

• Not recommended for dicing corned beef, raw meat, sweet potatoes, frozen cheese, or raw chicken.

• When dicing tomatoes, it is recommended to seed and peel them first.

• Firm, seedless cucumbers work best. USING THE SLICING DISK (GREEN) Important: The slicing disk can only be used with the large workbowl. Only run the processor on MEDIUM or LOW speed when using the slicing disk. DO NOT use slicing disk with small workbowl.

1. Lock the large workbowl into position on base.

2. Carefully place the slicing disk onto center post in workbowl. You may

need to rotate disk slightly until it fits onto post.

3. Place lid on workbowl and lock into place by rotating counterclockwise.

Place the food pushers into the feed chute. Put ingredients in the feed chute and guide food down towards blade with the food pusher. Use the small feed chute for small diameter foods such as carrots, green onions, etc.

M11 Note: Position slicing disk just to the right of the feed chute. This allows the blade a full rotation before contacting the food.

4. To adjust the slicing thickness, move the lever at the base of feed chute

forward and backwards to desired thickness setting (1-5mm). Turn the lever counterclockwise towards the front of the food processor for thicker slices and clockwise towards the back of the food processor for thinner slices. You are able to adjust thickness while the processor is running. (N)

5. Turn the speed control dial to a MEDIUM (straight up) or LOW (pointing

to the left) speed setting to slice. Press toggle up towards START|OFF to start the food processor. Press lightly but firmly on food pusher to guide food through slicing blade. Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work. Pushing too hard may result in inconsistent slicing thickness. Note: It is possible to change the thickness of your slices by changing pressure on the food item when guiding it into the feed tube. Use more pressure for a thicker slice and less pressure for a thinner slice. Note: Changing thickness settings with other disks or blades installed will have no effect on the operation.

6. When finished, press the toggle up towards START|OFF and allow the

disk to stop revolving completely. Unplug the appliance and turn lid clockwise to remove.

7. Carefully remove slicing disk by lifting straight up off center post.

8. Unlock workbowl by turning it clockwise and lift off base.

9. Empty workbowl and unplug appliance when not in use.

USING THE SHREDDING DISK IN THE LARGE WORKBOWL

1. Lock the large workbowl into position.

2. Place blade shaft onto center post in large workbowl.

3. Insert your fingers into the 2 large holes on the

disk with the desired side up (small holes for fine shredding and large holes for coarse shredding). Place shredding disk onto blade shaft in workbowl (O). You may need to rotate disk slightly until it fits onto post.

4. Place lid on workbowl and lock into place by rotating counterclockwise.

5. Place food in feed chute and use food pusher to guide foods towards

6. Turn the speed control dial to a MEDIUM (straight up). Press lightly but

firmly on food pusher to guide food through processor. O12 Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work.

7. When finished, press toggle upwards towards START|OFF and allow

the disk to stop revolving and unplug appliance before removing lid. Twist lid clockwise toward unlock to remove.

8. Carefully remove shredding disk using the finger holes to lift straight up.

Pull shaft out of the workbowl. Unlock workbowl by turning it clockwise and lift off base.

1. Lock large workbowl into position on food

2. Place small workbowl in large workbowl, fitting

the tabs on the outside of the small bowl into the notches on the large workbowl. This will hold the small bowl firmly in place.

3. Carefully place the shredding disk on blade shaft in bottom of workbowl. (P)

4. Place lid on workbowl and lock into place by rotating lid counterclockwise

5. Follow remaining steps as indicated in USING THE SHREDDING DISK IN

• Before slicing round fruits and vegetables through the processor cut a thin slice from the bottom so food will be more stable. Place food cut side down in the feed chute.

• Always remove seeds, core and pits before processing

• Select foods that are firm and not over ripe.

• Remove the core from hard vegetables, such as cabbage.

• To shred lettuce or cabbage use the slicing blade. Slice against the grain using your desired thickness setting.

• When slicing thinner vegetables cut them just short of the length of the feed chute; stand them vertically in the feed chute so they are solidly packed and cannot turn or tilt.

• A few large pieces of food may remain on top of the disk after slicing or shredding. If desired, cut these by hand and add to mixture.

• Soft and semi hard cheeses should be well chilled before shredding. For best results with soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to fit feed tube and process using even pressure.

• To slice uncooked meat, cut or roll food to fit feed tube. Remove all visible fat. Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 hours depending on the thickness of the food. Check to be sure you can still pierce the food with the tip of a sharp knife. If not, allow to thaw slightly and process using even pressure. P13

• To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in pieces to fit feed tube and process food using firm, even pressure.

• Remove the slicing/shredding disk before removing the workbowl from the processor. USING THE S BLADE IN THE LARGE WORKBOWL

1. Lock workbowl in place on base.

2. Carefully insert the blade shaft into the S blade. When

the S blade gets to the bottom of the shaft, turn clockwise to lock (Q). You will feel it lock into place.

3. Place blade and shaft attachment in work bowl on

center post. Note: The blade attachments are very sharp. Use caution when handling and storing.

4. Place food in workbowl.

5. Place lid on workbowl and lock into place by rotating lid

6. Make sure food pushers are securely in place in feed chute. Never use

your fingers to direct food through chute.

7. Turn the speed control dial to select your speed.

Press toggle up towards START|OFF to start the food processor.

8. To add food or liquid while processor is running, remove food pusher

and insert through the feed chute. Replace food pusher in chute.

9. When finished, press the toggle up towards START|OFF and allow blades

to stop revolving before removing lid. Twist lid clockwise to remove from the workbowl. Note: Press toggle down towards PULSE to chop items such as nuts, onions, bread crumbs and cracker crumbs. Press and hold the toggle downward towards PULSE for several seconds, then release. Repeat until food reaches desired consistency. Important: Be sure S blade has completely stopped spinning and unplug appliance before removing lid from processor.

10. To unlock workbowl, turn it clockwise and lift off base.

11. Carefully remove S blade by pulling shaft straight up

and empty workbowl. Note: To remove S Blade from blade shaft, turn counterclockwise and pull blade shaft out from bottom. (R)

1. Lock large workbowl into position on food

2. Place small workbowl in large workbowl, fitting

the tabs on the outside of the small bowl into the notches on the large workbowl. This will hold the small bowl firmly in place. (S)

3. Carefully place the mini S blade on blade shaft in bottom of workbowl.

4. Place lid on workbowl and lock into place by rotating lid

5. Follow remaining steps as outlined in USING THE S BLADE IN THE

LARGE WORKBOWL. Important: Disks and blades must be removed before removing small workbowl.

6. To remove small workbowl from large workbowl, use the two finger

• The processor works very quickly, watch carefully to avoid over- processing foods.

• For best results, process foods that are about the same size.

• When chopping cooked or raw meat, the food should be very cold.

• Processing nuts or other hard foods may scratch the surface finish on the inside of the bowl.

• Do not overfill the bowl.

• Never walk away from the processor while it is on.

• Use hot but never boiling liquids.

• The large workbowl has a capacity of 4 cups (32 oz) for liquid and 10 cups (80 oz.) for dry foods; the small workbowl can process up to 3 cups.

• To mince garlic, drop garlic cloves through the feed tube opening while the processor is running.

USING THE DOUGH BLADE

Important: The dough blade can only be used with the large workbowl. Only run the processor on LOW speed when using the dough blade.

1. Lock workbowl onto base.

2. Place dough blade on blade shaft and turn it clockwise to lock it onto

bottom of shaft. You will feel it lock into place. Push dough blade and shaft down onto center post in workbowl until it is fully seated. (T)

3. Insert all the dry ingredients into the workbowl.

4. Place cover on workbowl. Secure food pushers in feed chute and process

5. With appliance running, add liquids through the food pusher. When finished,

press toggle up towards START|OFF to stop the blade. Twist lid clockwise to remove. Important: Allow the blade to stop revolving completely and unplug before removing lid.

6. To unlock workbowl, turn it clockwise and lift off

7. Carefully remove dough blade by pulling shaft

straight up and empty workbowl. To remove dough blade from shaft, turn blade counterclockwise and lift off the shaft. (U)

• For best results do not prepare recipes using more than 3½ cups flour.

• Begin with 1 cup less than the maximum amount of flour and add additional flour, as needed, once mixture is well blended.

• Pour liquid through feed chute in a slow steady stream.

• Knead dough no longer than one minute.

• Do not leave processor unattended during operation.

GENERAL TIPS FOR USING THE PROCESSOR

• Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.

• The processor will be more efficient if filled no more than

• If shredded, sliced or diced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

• To take advantage of the speed of the processor, drop foods through the feed chute with the processor running.

• To minimize slender foods, such as carrots or celery, from falling over in the feed chute, cut food into several pieces and pack the feed chute with the food.

• Apply light pressure on the pusher for soft foods (berries and tomatoes) and slightly more pressure for hard foods (onions and potatoes).

• Do not process foods that are so frozen or hard that the tip of a knife cannot be inserted into the food.

• If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the processor and unplug, then remove the blade. Carefully remove food from the blade.

• When chopping sticky dried fruits, place the fruits in the freezer for about 10 minutes and add a little flour or sugar to keep the pieces from sticking together.

• When preparing cake or cookie batter, use the S blade to cream fat and sugar first and add dry ingredients last. Place nuts and fruit on top of U16 flour mixture to prevent over chopping. Process nuts and fruits using short pulses to blend with other ingredients.

• When using the slicing, shredding or dicing disk, do not let the food accumulate too high (over 2/3 full); stop and empty the workbowl.

• Do not use the processor to: - Grind coffee beans, bones, grains or hard spices - Liquefy fruits and vegetables - Slice or chop warm meat

This product contains no user serviceable parts. Refer service to qualified service professional. Important: Always unplug your processor from the outlet before cleaning. CLEANING Important: blades are sharp. Handle blades and disks carefully.

• Completely disassemble processor parts before washing.

• Rinse parts immediately after processing for easier cleaning.

• Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse base in liquid.

• All removable parts can be washed by hand. The removable parts, except for the dicing shaft, can be washed in the dishwasher, top rack only (V). Hand-washing of plastic parts will help to maintain the food processor’s appearance.

• Some staining of parts may occur. If so, make a paste of 2 tablespoons of baking soda and 1 tablespoon of water. Apply to stains and let stand overnight. Rinse and dry.

• Do not use rough scouring pads or cleansers on any plastic or metal parts to clean.

• Do not allow blades or disks to soak in water for long periods of time.

• Remember to clean the internal shaft of the chopping blade. Use a brush to remove any residual food particles.

• If you are having trouble closing the lid over the workbowl, apply a small amount of vegetable oil to the rim of the cover and workbowl. This should make the pieces work smoother when attaching the cover to the bowl. CLEANING TIPS:

• For quick clean up, combine 1 cup warm water and a drop of liquid dish soap in the food processor workbowl.

• Cover and process on medium speed for about 30 seconds.

• Discard liquid and rinse thoroughly. Important: do not place the processor parts in boiling liquids. V17

STORAGE: Caution: Blades are sharp. Handle carefully. Store all the accessories in the convenient storage case (W). The S blade, mini S blade, dough blade, dicing blade and grid cleanout tool sit in the top of the storage case, as indicated by outlined shapes that correspond with each individual accessory. Slide the disks and blade shafts into the front of the storage case in the following order, top to bottom:

• Dicing Disk (store orange side down, blade towards back of storage case)

• Slicing Disk (store with blade facing back of storage case)

• Blade shaft on the lower left

• Dicing shaft on the lower right Important: store storage case in a location out of the reach of children. Store the small workbowl in the large workbowl. Dough blade (store on top of the Mini S Blade) Mini S blade S blade Dicing disk cleanout tool Dicing blade Dicing disk (store orange side down) Shredding Disk Slicing Disk Removable blade shaft Dicing shaft18 TROUBLESHOOTING: PROBLEM SOLUTION Food Processor doesn’t run

• Make sure the bowl and lid are properly aligned and locked in place and the large food pusher is inserted in the feed chute.

• Check to make sure the food processor is plugged in.

• If you have a circuit breaker box, be sure the circuit is closed.

• Unplug the food processor, and then plug it back into the outlet. Food processor not shredding or slicing properly

• Make sure the disk is installed properly.

• If using the adjustable slicing blade, make sure it is set to the correct thickness.

• Make sure ingredients are suitable for slicing or shredding. If workbowl cover won’t close

• Make sure the disk is installed correctly.

• Try to close again with the large food pusher removed.

• Make sure there is no food or other object blocking the interlock system. If you are getting an inconsistent dice

• Make sure the bowl and lid are properly aligned and locked in place and the large food pusher is inserted in the feed chute.

• Ensure there are no clogs in dicing grid, food is lined up evenly with flat ends, and you are using low speed. LED light is flashing rapidly

• Motor is overheated. Unplug unit and let cool down for at least 20 minutes before use. If the problem is not due to one of the above items, see the “Warranty and Service” section of this Use and Care Manual. Do not return the Food processor to the retailer. Retailers do not provide service.19 RECIPES

CUCUMBER VINEGAR SALAD

2 cucumbers ¼ tsp. black pepper 1 small white onion 1 dash cayenne pepper ½ tsp. salt ¼ cup vinegar ¼ cup water 1 Tbsp. sugar ½ tsp. dill weed Insert slicing disk into workbowl and adjust external slicing lever to thin slice. Process the cucumbers and onion on low speed. When finished slicing, place sliced cucumbers and onions into a bowl and sprinkle with salt. Mix remaining ingredients in a separate bowl with a fork. Pour over cucumber/onion mixture and toss lightly. Refrigerate for 30 minutes, stir before serving. MANGO SALSA 2 mangos, peeled, pits removed Juice of 1 lime 1 red bell pepper, 2 Tbsp. fresh, chopped cilantro stem and seeds removed Salt and pepper to taste 1 Roma tomato 1 medium Jalapeno pepper 1 small red onion, quartered Cut ingredients to fit food processor feed chute. Attach dicing disk. Using LOW speed, dice mango, bell pepper, tomato, jalapeno pepper and onion. Squeeze lime juice onto the diced ingredients. Stir in cilantro and season with salt and pepper. Cover and refrigerate.20

SPINACH ARTICHOKE DIP

1 can (14 oz.) artichoke hearts, drained 1 (10 oz.) pkg. chopped spinach, defrosted and well drained 1 garlic clove 1 cup grated Parmesan cheese 2/3 cup sour cream 1/3 cup mayonnaise Place artichoke hearts, spinach and garlic in large work bowl with S blade. Pulse chop until artichokes are coarsely chopped and mixture is blended. Scrape sides of bowl and add remaining ingredients. Mix until well blended. Spoon dip into a 9-inch pie plate or quiche dish. Bake in 375°F oven 20 to 30 minutes or until hot. Makes 2 2/3 cups TIPS: Dip may be made ahead, covered and store in refrigerator up to 24 hours before baking. Add extra baking time to make sure dip is heated through. Serve with tortilla chips, bread cubes or assorted cut up raw vegetables.

BASIC FOOD PROCESSOR PIZZA CRUST

1 pkg. active dry yeast 1 tsp. sugar 2/3 cup warm water 1 2/3 cups all-purpose flour 1 tsp. salt 1/4 cup vegetable oil Stir yeast and sugar into warm water; let stand until foamy about 10 min. Insert S blade into work bowl; add flour and salt. With processor running, pour yeast mixture through feed chute and process 45 seconds or until dough pulls away from sides of bowl. Add oil through feed chute and run an additional minute. NOTE: If dough sticks to sides of bowl, add more flour 1 Tbsp. at a time and process 10 seconds after each addition.21

HOMEMADE COOKIE BUTTER

25 chocolate chip cookies, (3-inch diameter) ½ stick butter ½ cup sweetened condensed milk ¼ cup evaporated milk Water as needed PLACE cookies in large work bowl with S-Blade. Pulse chop 4-5 times, then run continuously on MEDIUM speed until cookies form a fine powder. NOTE: You should have approximately 2 cups of fine crumbs. Melt butter on low heat in medium sauce pan. Add condensed and evaporated milk; stir until well mixed. ADD butter mixture to cookie crumbs; process until creamy (about the same consistency as peanut butter). Add water as needed to reach your desired texture. POUR cookie butter into an air tight container. Cover and refrigerate 1-2 hours to allow mixture to cool. Makes: approximately 1 ½ cups TIPS: Serve with pretzels, crackers, apples and strawberries. Can be stored in the refrigerator up to 2 weeks. Substitute other cookie varieties for chocolate chip cookies.22

WARRANTY AND CUSTOMER

SERVICE INFORMATION For support or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult our Product Protection Center at www.prodprotect.com/applica. Three-Year Limited Warranty (Applies only in the United States and Canada) What does my warranty cover?

• Your warranty covers any defect in material or workmanship provided; however, the liability of Spectrum Brands Inc. will not exceed the purchase price of product. How long is the warranty period?

• Your warranty extends three years from the date of original purchase with proof of purchase. What support does my warranty provide?

• Your warranty provides you with a reasonably similar replacement product that is either new or factory refurbished. How do you get support?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does my warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law affect my warranty?

• This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.23 ÍNDICE