RO6 H5TB3YTX - Oven ROSIERES - Free user manual and instructions

USER MANUAL RO6 H5TB3YTX ROSIERES

Lietuvių Eesti LatviešuWELCOME Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety in- structions, and keep it for future reference. Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you’re unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven’s features and accessories may vary depending on the model you purchased. English Deutsch Français Italiano Español

2. PRODUCT INTRODUCTION

3.1. Information to start 3.2. First usage 3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works 4.2. Cooking functions

6.1. General recommendations 6.2. Cleaning the oven

6.2.1. Inside the oven: cleaning functions

6.2.2. Outside the oven: removal and cleaning the glass door

6.3. Cleaning of accessories 6.4. Maintenance

8.1. Appliance disposal 8.2. Saving and respecting the environment

• Do not use a steam cleaner for cleaning operations.

CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility

• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven. Use in accordance with attendend use

• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or un- reasonable usage. Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or in- struction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Clean- ing and maintenance shall not be made by children without supervision.

• This appliance is not intended to be used by persons (including chil- dren) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

WARNING: the appliance and its accessible parts become hot during

use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless continuously super- SAFETY INFORMATIONEN 5 SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

3.1. Information to start 3.2. First usage 3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works 4.2. Cooking functions

6.1. General recommendations 6.2. Cleaning the oven

6.2.1. Inside the oven: cleaning functions

6.2.2. Outside the oven: removal and cleaning the glass door

6.3. Cleaning of accessories 6.4. Maintenance

8.1. Appliance disposal 8.2. Saving and respecting the environment

• Do not use a steam cleaner for cleaning operations.

CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility

• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven. Use in accordance with attendend use

• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or un- reasonable usage. Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or in- struction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Clean- ing and maintenance shall not be made by children without supervision.

• This appliance is not intended to be used by persons (including chil- dren) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

WARNING: the appliance and its accessible parts become hot during

use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless continuously super- SAFETY INFORMATIONEN 6 EN 7 vised.

WARNING: Accessible parts may become hot during use. Young chil-

dren should be kept away. INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop.

• Before xing, you must ensure good ventilation in the oven space to al- low proper circulation of the fresh air required for cooling and protect- ing the internal parts. Make the openings specied on the illustrations according to the type of tting. Always x the oven to the furniture with screws provided with the appliance.

• No additional operation/setting is required in order to operate the ap- pliance at the rated frequencies.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• During installation the oven should be disconnected from the mains to avoid overheating.

• If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guaran- tee. The installation instructions for professionally qualied personnel must be followed.

• Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

• Installation must be carried on by a qualied technician who must know and respect the laws in force in the country of installation and the man- ufacturer’s instruction.

• After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.

• Remove the packaging material before operating the appliance.

• During installation do not use the oven door’s handle to lift and move the oven.

• The installation furniture and the adjacent ones must with stand tem- peratures of 95°C.

• It is recommended to wear protective gloves during installation to avoid cut injuries. SAFETY INFORMATION

• Do not install the product in open environments exposed to atmospher- ic agents.

• This appliance is designed to be used at altitude lower than 2000m. ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suit- ably qualied professional.

• Connection to the power source can be made by plug or by xed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.

• ln case of incompatibility between the socket and the appliance plug, ask a qualied electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.

• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• lf the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a haz- ard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Disconnect the appliance from the mains electricity supply before car- rying out any work or maintenance on it.

WARNING: ensure that the appliance is switched off before replac-

ing the bulb, to avoid the possibility of electric shocks.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• The use of any electrical appliance implies the observance of some fundamental rules: − do not pull on the power cable to disconnect the appliance from the power source; − do not touch the appliance with wet or damp hands or feet; − in general the use of adaptors, multiple sockets and extension SAFETY INFORMATIONEN 6 EN 7 vised.

WARNING: Accessible parts may become hot during use. Young chil-

dren should be kept away. INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop.

• Before xing, you must ensure good ventilation in the oven space to al- low proper circulation of the fresh air required for cooling and protect- ing the internal parts. Make the openings specied on the illustrations according to the type of tting. Always x the oven to the furniture with screws provided with the appliance.

• No additional operation/setting is required in order to operate the ap- pliance at the rated frequencies.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• During installation the oven should be disconnected from the mains to avoid overheating.

• If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guaran- tee. The installation instructions for professionally qualied personnel must be followed.

• Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

• Installation must be carried on by a qualied technician who must know and respect the laws in force in the country of installation and the man- ufacturer’s instruction.

• After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.

• Remove the packaging material before operating the appliance.

• During installation do not use the oven door’s handle to lift and move the oven.

• The installation furniture and the adjacent ones must with stand tem- peratures of 95°C.

• It is recommended to wear protective gloves during installation to avoid cut injuries. SAFETY INFORMATION

• Do not install the product in open environments exposed to atmospher- ic agents.

• This appliance is designed to be used at altitude lower than 2000m. ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suit- ably qualied professional.

• Connection to the power source can be made by plug or by xed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.

• ln case of incompatibility between the socket and the appliance plug, ask a qualied electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.

• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• lf the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a haz- ard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Disconnect the appliance from the mains electricity supply before car- rying out any work or maintenance on it.

WARNING: ensure that the appliance is switched off before replac-

ing the bulb, to avoid the possibility of electric shocks.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• The use of any electrical appliance implies the observance of some fundamental rules: − do not pull on the power cable to disconnect the appliance from the power source; − do not touch the appliance with wet or damp hands or feet; − in general the use of adaptors, multiple sockets and extension SAFETY INFORMATIONEN 8 EN 9 cables is not recommended; − in case of malfunction and/or poor operation, switch off the ap- pliance and do not tamper with it.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connect- ed to this if it is removed from the space in which it is installed.

• Any repair, installation and maintenance not carried out correctly can seriously endanger the user.

• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect instal- lation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).

CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• The appliance is not designed to be activated by an external timer or separate remote control system. USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.

• When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.

• Only use the temperature probe recommended for this oven.

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature. SAFETY INFORMATION

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

CAUTION: Do not rell the cavity bottom with water during cooking or when the oven is hot.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers. WARNINGS (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.

WARNING: before initiating the automatic cleaning cycle:

• ln ovens with Heat Feel Sensor it is necessary, before making the clean- ing cycle, close the hole with the nut provided. Always close the hole with the nut when the Heat Feel Sensor is not used.

• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.

• If a hob has been tted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

• as soon as possible, wearing gloves, to avoid damage to the probe. SAFETY INFORMATIONEN 8 EN 9 cables is not recommended; − in case of malfunction and/or poor operation, switch off the ap- pliance and do not tamper with it.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connect- ed to this if it is removed from the space in which it is installed.

• Any repair, installation and maintenance not carried out correctly can seriously endanger the user.

• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect instal- lation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).

CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• The appliance is not designed to be activated by an external timer or separate remote control system. USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.

• When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.

• Only use the temperature probe recommended for this oven.

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature. SAFETY INFORMATION

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

CAUTION: Do not rell the cavity bottom with water during cooking or when the oven is hot.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers. WARNINGS (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.

WARNING: before initiating the automatic cleaning cycle:

• ln ovens with Heat Feel Sensor it is necessary, before making the clean- ing cycle, close the hole with the nut provided. Always close the hole with the nut when the Heat Feel Sensor is not used.

• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.

• If a hob has been tted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

• as soon as possible, wearing gloves, to avoid damage to the probe. SAFETY INFORMATIONEN 10 EN 11

7. Lateral wire grids (if present:

2. PRODUCT INTRODUCTION

Lateral wire grids (only if present*) Metal grid

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.

NOTE: 6 or 7 levels depending on the model. A metal grid in an oven is a removable, adjusta- ble shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs. STOP STOP STOP Write here your serial number for future reference. Baking tray (only if present*) A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pas- tries due to its shallow, at design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven. The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specically designed to ensure the de- sired consistency of the food prepared in it. Deeper Tray PRODUCT INTRODUCTION Telescopic Guides (only if present*) H-Lab Tray – BBQ mode (only if present*) Turnspit (only if present*) The turnspit works together with the top heat- ing element, by rotating the food can be cooked omogeniusly. It is best used for medium-sized food. Ideal for rediscovering the taste of tradi- tional roast. The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quan- tity of water inserted in the tray, a drier or more “wet” cooking will be obtained. The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray. Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions. This Meatprobe is a temperature sensor that, in- serted into the food and connected to the oven via cable, allows to control the inner tempera- ture of the food during cooking. It is mainly used for sh and meat. Soft close and open hinges control the door’s motion, ensuring smooth movement and pre- venting slamming. Softclose/Soft open hinges (only if present*) H-Lab Tray – STEAM mode (only if present*) Heat Feel Sensor (only if present*) PRODUCT INTRODUCTIONEN 10 EN 11

7. Lateral wire grids (if present:

2. PRODUCT INTRODUCTION

Lateral wire grids (only if present*) Metal grid

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.

NOTE: 6 or 7 levels depending on the model. A metal grid in an oven is a removable, adjusta- ble shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs. STOP STOP STOP Write here your serial number for future reference. Baking tray (only if present*) A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pas- tries due to its shallow, at design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven. The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specically designed to ensure the de- sired consistency of the food prepared in it. Deeper Tray PRODUCT INTRODUCTION Telescopic Guides (only if present*) Turnspit (only if present*) The turnspit works together with the top heat- ing element, by rotating the food can be cooked omogeniusly. It is best used for medium-sized food. Ideal for rediscovering the taste of tradi- tional roast. The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quan- tity of water inserted in the tray, a drier or more “wet” cooking will be obtained. The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray. Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions. H-Lab Tray – STEAM mode (only if present*) This Meatprobe is a temperature sensor that, in- serted into the food and connected to the oven via cable, allows to control the inner tempera- ture of the food during cooking. It is mainly used for sh and meat. Softclose/Soft open hinges (only if present*) Soft close and open hinges control the door’s motion, ensuring smooth movement and pre- venting slamming. H-Lab Tray – BBQ mode (only if present*) Heat Feel Sensor (only if present*) PRODUCT INTRODUCTIONEN 12 EN 13 The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray. Airfry tray (only if present*) PRODUCT INTRODUCTION

Functions and function ranking can be changed depending on the model.

MAIN FUNCTIONS The display has 4 main functions: Symbol Function Description Time Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for de- lay start. In standby mode, only the kitchen timer is accessible. Temperature Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-pre- heating option (only available during the oven's preheat phase). When the preheat is active, the releated icon will be shown on the display. Remote Control on/off Press the button to activate remote control, after pairing the oven with the hOn app (through the application). Light Press to turn on/off the oven cavity light.

PRODUCT INTRODUCTIONEN 12 EN 13 The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray. Airfry tray (only if present*) PRODUCT INTRODUCTION

Functions and function ranking can be changed depending on the model.

MAIN FUNCTIONS The display has 4 main functions: Symbol Function Description Time Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for de- lay start. In standby mode, only the kitchen timer is accessible. Temperature Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-pre- heating option (only available during the oven's preheat phase). When the preheat is active, the releated icon will be shown on the display. Remote Control on/off Press the button to activate remote control, after pairing the oven with the hOn app (through the application). Light Press to turn on/off the oven cavity light.

PRODUCT INTRODUCTIONEN 14 EN 15

Product information for networked equipment Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W. How to activate wireless network port: WIFI module switches on as soon as the function knob is set to a position different to zero. How to deactivate wireless network port: WIFI module is always off when the function knob is set to zero position. If the knob is set to different position, go to WIFI menu and select off to deactivate the WIFI. Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Direc- tive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group. com PRODUCT INTRODUCTION

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.

• Ensure your home Wi-Fi network is turned on.

• You will be given step by step guidance on both your appliance and mobile device.

• It may take up to 10 minutes to connect your oven.

• For further guidance and troubleshooting, please refer to the app. Download on your smartphone.

• You can register through social accounts or sign up with your personal email

• Select “Add appliance”. PRODUCT INTRODUCTIONEN 14 EN 15

Product information for networked equipment Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W. How to activate wireless network port: WIFI module switches on as soon as the function knob is set to a position different to zero. How to deactivate wireless network port: WIFI module is always off when the function knob is set to zero position. If the knob is set to different position, go to WIFI menu and select off to deactivate the WIFI. Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Direc- tive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group. com PRODUCT INTRODUCTION

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.

• Ensure your home Wi-Fi network is turned on.

• You will be given step by step guidance on both your appliance and mobile device.

• It may take up to 10 minutes to connect your oven.

• For further guidance and troubleshooting, please refer to the app. Download on your smartphone.

• You can register through social accounts or sign up with your personal email

• Select “Add appliance”. PRODUCT INTRODUCTIONEN 16 EN 17 Step 2

• Allow your location permission. Step 3

• Select oven from the appliance category. Step 4

• Turn on your appliance; if it is already on, turn it off and on again. PRODUCT INTRODUCTION Step 7

• Your Oven will be found and you can control it through hOn. Step 5

• After turning on, the hOn app will start searching for your home appliance. Step 6.1-6.2

• Select your home appliance, tap on “connect” and wait a few seconds. PRODUCT INTRODUCTIONEN 16 EN 17 Step 2

• Allow your location permission. Step 3

• Select oven from the appliance category. Step 4

• Turn on your appliance; if it is already on, turn it off and on again. PRODUCT INTRODUCTION Step 7

• Your Oven will be found and you can control it through hOn. Step 5

• After turning on, the hOn app will start searching for your home appliance. Step 6.1-6.2

• Select your home appliance, tap on “connect” and wait a few seconds. PRODUCT INTRODUCTIONEN 18 EN 19

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.

• WIFI OFF: The oven is not connected but still enrolled with network credentials saved.

• WIFI RESET: The connection is reset and a new enrollment is possible.

1. Turn the function knob on WIFI menu.

2. On display appears “On”.

3. Rotate the dial control until “Off” or the reset setting “rSt” will be showed.

REMOTE CONTROL The Remote Control offers numerous advantages for users, enhancing convenience, efciency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe. Furthermore, it is possible to receive notications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs. How to activate Remote Control:

3. On display appears “hOn”. Both WIFI and Remote Control icons will be shown.

4. Access to the App, select a program and let the cooking starts. During the process is possible

to control and change the program parameters from both product and App. PRESS REMOTE CONTROL PRODUCT INTRODUCTION It’s also possible to activate Remote Control during cooking process by pressing related button PRESS REMOTE CONTROL How to stop Remote Control: While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process. Another way is by pressing the corresponding button of Remote Control that came with your appli- ance. These actions interrupt the cooking process. You can also stop the cooking program remotely using the app by clicking the ‘STOP’ Button on display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cook- ing will be seen in the App. PRODUCT INTRODUCTIONEN 18 EN 19

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.

• WIFI OFF: The oven is not connected but still enrolled with network credentials saved.

• WIFI RESET: The connection is reset and a new enrollment is possible.

1. Turn the function knob on WIFI menu.

2. On display appears “On”.

3. Rotate the dial control until “Off” or the reset setting “rSt” will be showed.

REMOTE CONTROL The Remote Control offers numerous advantages for users, enhancing convenience, efciency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe. Furthermore, it is possible to receive notications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs. How to activate Remote Control:

3. On display appears “hOn”. Both WIFI and Remote Control icons will be shown.

4. Access to the App, select a program and let the cooking starts. During the process is possible

to control and change the program parameters from both product and App. PRESS REMOTE CONTROL PRODUCT INTRODUCTION It’s also possible to activate Remote Control during cooking process by pressing related button PRESS REMOTE CONTROL How to stop Remote Control: While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process. Another way is by pressing the corresponding button of Remote Control that came with your appli- ance. These actions interrupt the cooking process. You can also stop the cooking program remotely using the app by clicking the ‘STOP’ Button on display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cook- ing will be seen in the App. PRODUCT INTRODUCTIONEN 20 EN 21 When you rst turn on the oven, you might notice some smoke. Don’t worry, just wait for the smoke to clear before using the oven. How door works For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it. This feature is available only on specic oven congurations. All the pyro models have it. During the pyrolytic cleaning process, the oven door remains locked at all times. If it’s not locked, the oven will display error code 24 and pause the cleaning function. How illumination works The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins. For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened. For ovens equipped with lamp button, it can also be used to activate the lighting. If the oven door remains open for more than 10 minutes, the lights will automatically turn off. During pyrolytic cleaning process light remains off. * How cooling fan works The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off. It operates during and after cooking cycle in relation to the internal temperature of the oven. When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airow emanating from the gap between the oven door and the control panel. During pyrolytic cleaning and when door is locked, cooling fan is switched on. * During ECO function the light will remain off. (*only for pyro ovens) How status bar works The status bar, based on the set programs, simplies monitoring of temperature and time. Speci- cally, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

BEFORE STARTING 3.2. FIRST USAGE When the appliance is switched On for the rst time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

• SET THE TIME: The display will show the blinking preset time ‘12:00’. To modify it, press and use the right knob to adjust the current hour. Press again and follow the same procedure to set the minutes. To conrm, press once more. SET TIME PRESS SET AMPERAGE

• AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions. BEFORE STARTING PRESS

PYROLYSIS PREHEA- TINGEN 20 EN 21 When you rst turn on the oven, you might notice some smoke. Don’t worry, just wait for the smoke to clear before using the oven. How door works For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it. This feature is available only on specic oven congurations. All the pyro models have it. During the pyrolytic cleaning process, the oven door remains locked at all times. If it’s not locked, the oven will display error code 24 and pause the cleaning function. How illumination works The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins. For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened. For ovens equipped with lamp button, it can also be used to activate the lighting. If the oven door remains open for more than 10 minutes, the lights will automatically turn off. During pyrolytic cleaning process light remains off. * How cooling fan works The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off. It operates during and after cooking cycle in relation to the internal temperature of the oven. When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airow emanating from the gap between the oven door and the control panel. During pyrolytic cleaning and when door is locked, cooling fan is switched on. * During ECO function the light will remain off. (*only for pyro ovens) How status bar works The status bar, based on the set programs, simplies monitoring of temperature and time. Speci- cally, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

BEFORE STARTING 3.2. FIRST USAGE When the appliance is switched On for the rst time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

• SET THE TIME: The display will show the blinking preset time ‘12:00’. To modify it, press and use the right knob to adjust the current hour. Press again and follow the same procedure to set the minutes. To conrm, press once more. SET TIME PRESS SET AMPERAGE

• AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions. BEFORE STARTING PRESS

PYROLYSIS PREHEA- TINGEN 22 EN 23 PRESS 5 SECONDS SIMULTANEOUSLY Clean the oven before using for the rst time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. H20 3.2. PRELIMINARY CLEANING

• BRIGHTNESS: The display shows the symbol “br”. The numbers represent the level of brightness intensity, editable turning the right knob. To conrm press

• SOUND: The display shows the symbol “Sn”. The numbers represent the level of sound intensity, editable turning the right knob. To conrm press When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec. SET BRIGHTNESS SET SOUND BEFORE STARTING

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature). TIME MENU Access the Time menu by pressing . To navigate into tap as many times as is needed to enter in the following settings: ONOFF

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the ‘0’ position.

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted. cooking durationminute minderdelay start PRESS TIME

OPERATION OF PRODUCTEN 22

EN 23 PRESS 5 SECONDS SIMULTANEOUSLY Clean the oven before using for the rst time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. H20 3.2. PRELIMINARY CLEANING

• BRIGHTNESS: The display shows the symbol “br”. The numbers represent the level of brightness intensity, editable turning the right knob. To conrm press

• SOUND: The display shows the symbol “Sn”. The numbers represent the level of sound intensity, editable turning the right knob. To conrm press When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec. SET BRIGHTNESS SET SOUND BEFORE STARTING

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature). TIME MENU Access the Time menu by pressing . To navigate into tap as many times as is needed to enter in the following settings:

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the ‘0’ position.

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted. cooking durationminute minderdelay start PRESS TIME

OPERATION OF PRODUCTEN 24

EN 25 When the function is set, the primary information showed on display is always the time. To edit the temperature, press to enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position. This function can be set also when the oven is in stand by mode by pressing . When activated, the minute minder operates independently of the oven’s cooking functions. DELAY START Allows to choose the cooking start time. ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select “Delay start” function. Then use the dial control to set the start time of cooking. The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops. MINUTE MINDER Allows to use the oven as alarm clock. ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select “Minute minder” function. Then use the dial control to regulate the value.

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill’s functions. SET MINUTE MINDER SET DELAY START PRESS TIME PRESS TIME COOKING DURATION Allows to preset the cooking time required for the recipe chosen. ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select “Cooking duration” function. Then use the dial control to regulate the value. SET COOKING DURATION PRESS TIME

OPERATION OF PRODUCT

ADDITIONAL FUNCTIONS CHILD LOCK This function allows you to lock the screen to prevent any unwanted use by minors. To activate the screen lock, press and hold down the Remote Control and Lamp buttons simultaneously. Repeat the same action to deactivate the lock.

OPERATION OF PRODUCT

PRESS SIMULTANEOUSLYEN 24 EN 25 When the function is set, the primary information showed on display is always the time. To edit the temperature, press to enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position. This function can be set also when the oven is in stand by mode by pressing . When activated, the minute minder operates independently of the oven’s cooking functions. DELAY START Allows to choose the cooking start time. ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select “Delay start” function. Then use the dial control to set the start time of cooking. The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops. MINUTE MINDER Allows to use the oven as alarm clock. ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select “Minute minder” function. Then use the dial control to regulate the value.

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill’s functions. SET MINUTE MINDER SET DELAY START PRESS TIME PRESS TIME COOKING DURATION Allows to preset the cooking time required for the recipe chosen. ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select “Cooking duration” function. Then use the dial control to regulate the value. SET COOKING DURATION PRESS TIME

OPERATION OF PRODUCT

ADDITIONAL FUNCTIONS CHILD LOCK This function allows you to lock the screen to prevent any unwanted use by minors. To activate the screen lock, press and hold down the Remote Control and Lamp buttons simultaneously. Repeat the same action to deactivate the lock.

OPERATION OF PRODUCT

PRESS SIMULTANEOUSLYEN 26 EN 27 In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature.

NOTE: for functions that require preheating, ensure all accessories are removed during this phase. 4.2. COOKING FUNCTIONS

*Conventional 30-250°C L2/L3 Yes/Fast preheat IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating. Can be used with Heat Feel Sensor. Multi-Level 160°C 50-250°C L4 (one tray) L2+L5 (two trays) L2+L4+L6 (three trays) Yes/Fast preheat IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods. Can be used with Heat Feel Sensor. **Supergrill

01-05 L6 NO IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary). Symbol Function T°C default T°C range Suggested shelf position Preheat Suggestions *ECO 190 °C 150-220 °C L3/L4 NO IDEAL FOR: cooking meat, sh or vegetables This function allows to save energy during cooking keeping the food moist and tender. Cavity lamp is switched off

OPERATION OF PRODUCT

• Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **Use with the door closed. *** Depending on the oven model.

4.2.2. SPECIAL FUNCTIONS

Symbol Function T°C default T°C range Suggested shelf position Preheat Suggestions Pizza 300°C 200-300°C 2/3 NO IDEAL FOR: all kind of pizzas without preheating the oven. Use lower temper- atures for frozen items and 300°C for home-made recipes **Gratin(***) 200°C 150-250°C L4/L5 Yes/Fast preheat IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed. Airfry(***) 200°C 150-250°C L3/L4 NO IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried. Thanks to the dedicated tray, the hot air can ow evenly over the foods. Gentle cooking 70°C 50-90°C 3rd level NO DEAL FOR: slow cooking with sous-vide like result. Use it for meat, sh and vegetables Can be used with Preci Probe.

OPERATION OF PRODUCTEN 26

EN 27 In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature.

NOTE: for functions that require preheating, ensure all accessories are removed during this phase. 4.2. COOKING FUNCTIONS

*Conventional 30-250°C L2/L3 Yes/Fast preheat IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating. Can be used with Heat Feel Sensor. Multi-Level 160°C 50-250°C L4 (one tray) L2+L5 (two trays) L2+L4+L6 (three trays) Yes/Fast preheat IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods. Can be used with Heat Feel Sensor. **Supergrill

01-05 L6 NO IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary). Symbol Function T°C default T°C range Suggested shelf position Preheat Suggestions *ECO 190 °C 150-220 °C L3/L4 NO IDEAL FOR: cooking meat, sh or vegetables This function allows to save energy during cooking keeping the food moist and tender. Cavity lamp is switched off

OPERATION OF PRODUCT

• Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **Use with the door closed. *** Depending on the oven model.

4.2.2. SPECIAL FUNCTIONS

Symbol Function T°C default T°C range Suggested shelf position Preheat Suggestions Pizza 300°C 200-300°C 2/3 NO IDEAL FOR: all kind of pizzas without preheating the oven. Use lower temper- atures for frozen items and 300°C for home-made recipes **Gratin(***) 200°C 150-250°C L4/L5 Yes/Fast preheat IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed. Airfry(***) 200°C 150-250°C L3/L4 NO IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried. Thanks to the dedicated tray, the hot air can ow evenly over the foods. Gentle cooking 70°C 50-90°C 3rd level NO DEAL FOR: slow cooking with sous-vide like result. Use it for meat, sh and vegetables Can be used with Preci Probe.

1. Plug the Probe into designed port on the oven and insert the accessory in the food.

2. On display appears the Probe icon. Only dedicated functions or cooking programs are available.

From this moment, the displayed temperature will be that of the probe

3. Choose the cooking function and set the Probe target temperature to begin. The oven will

then use the Probe data to monitor your food’s internal temperature and stop cooking once the desired temperature is reached.

NOTE: When using the probe, there’s no need to set a cooking timer; it will automatically stop once the desired temperature is reached.

4. Once the desired internal temperature is reached, the alarm sounds and the oven turns off.

Before taking the food out of the oven, be sure to remove the Probe from the food carefully. The Probe icon will be displayed on the screen. Only specic functions or cooking programs are acces- sible when this icon is active. If you attempt to use other functions, the oven will display a message saying “can’t use probe.” The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Mul- tilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking. Cooking tips The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

OPERATION OF PRODUCT

Food category Suggested core T°C Suggested positioning Roast beef 45°C Diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center Roasted meats 55 °C / 60 °C / 65 °C Poultry 83-85°C Into the thickest part of the breast Fish (whole/steaks) 65°C Diagonally in the thickest part Bread/casseroles 90°C Close to the geometric center of the food

COOKING GUIDELINES Category Recipe N°of levels Cooking program T°C Preheat Cooking accessory Shelf position Cooking time after preheating* (min) Sweet bakery Small cakes /Mufns

Static Multilevel 150°C 150°C Baking tray Baking tray

1. Plug the Probe into designed port on the oven and insert the accessory in the food.

2. On display appears the Probe icon. Only dedicated functions or cooking programs are available.

From this moment, the displayed temperature will be that of the probe

3. Choose the cooking function and set the Probe target temperature to begin. The oven will

then use the Probe data to monitor your food’s internal temperature and stop cooking once the desired temperature is reached.

NOTE: When using the probe, there’s no need to set a cooking timer; it will automatically stop once the desired temperature is reached.

4. Once the desired internal temperature is reached, the alarm sounds and the oven turns off.

Before taking the food out of the oven, be sure to remove the Probe from the food carefully. The Probe icon will be displayed on the screen. Only specic functions or cooking programs are acces- sible when this icon is active. If you attempt to use other functions, the oven will display a message saying “can’t use probe.” The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Mul- tilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking. Cooking tips The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

OPERATION OF PRODUCT

Food category Suggested core T°C Suggested positioning Roast beef 45°C Diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center Roasted meats 55 °C / 60 °C / 65 °C Poultry 83-85°C Into the thickest part of the breast Fish (whole/steaks) 65°C Diagonally in the thickest part Bread/casseroles 90°C Close to the geometric center of the food

COOKING GUIDELINES Category Recipe N°of levels Cooking program T°C Preheat Cooking accessory Shelf position Cooking time after preheating* (min) Sweet bakery Small cakes /Mufns

Static Multilevel 150°C 150°C Baking tray Baking tray

Baking tray L3 20-25 2 Static 180°C Baking trays L2+L5 25-35 3 Multilevel 160°C Baking trays L2+L4+L6 30-40 Strudel, frozen 1 Static 210°C Y Baking tray L3 30-45 Breads and Flatbread Toast bread 1 Supergrill 5 N Metal grid L6 4-6 Focaccia 1 Static 200°C Y Baking tray L2 or L3 25-35 Bread, whole 1 Static 200°C Y Baking tray L3 35-50EN 30 EN 31 COOKING GUIDELINES Category Recipe N°of levels Cooking program T°C Preheat Cooking accessory Shelf position Cooking time after preheating* (min) Savory pies and casseroles Salty cakes / Quiches (26 cm Ø) 1 Static 200°C Y Metal grid + Quiche tin L1 or L2 30-50 2 Multilevel 180°C Y Metal grid + Quiche tin L1+L4 50-70 Cheese soufe 1 Static 200°C Y Baking tray + molds L3 20-35 Lasagna, fresh 1 Static 200°C Y Metal grid + ovenproof dish L3 40-60 Lasagna, frozen 1 Static 180°C Y Metal grid + ovenproof dish L3 50-60 Cannelloni, frozen 1 Static 180°C Y Metal grid + ovenproof dish L3 45-55 Baked pasta 1 Gratin 200°C Y Metal grid + ovenproof dish L4 20-30 Pizza Pizza, fresh (Tray) 1 Static 250°C Y Baking tray L2 or L3 15-20 Pizza, fresh (Tray) 1 Pizza 250°C N Baking tray L2 or L3 18-25 2 Multilevel 180°C Y Baking + Deeper trays L2+L5 25-35 Pizza, fresh (Round) 1 Static 250°C Y Baking tray L2 or L3 8-10 Pizza, fresh (Round) 1 Pizza 300°C N Baking tray L2 or L3 15-20 2 Multilevel 180°C Y Baking + Deeper trays L2+L5 30-40 Pizza, frozen (thin crust) 1 Static 220°C

Metal grid L3 10-15 2 Multilevel 200°C Metal grid L2+L5 15-25 3 Multilevel 180°C Metal grid L2+L4+L6 Pizza, frozen (thin crust) 1 Pizza 200°C N Metal grid L2 10-15 Meat & Poultry Roasted whole chicken (1-1.2kg) 1 Gratin 220°C Y Metal grid/L4 Place Backing tray at L1 with 150ml of water L4 40-60 Chicken thighs 1 AitFry** 220°C N Air fry tray** L4 30-50 Roasted duck 1 Gratin 200°C Y Metal grid + Ovenproof dish L3 50-60 Cooking times may vary according to consumer’s recipe and ingredients. *if preheating required ** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side. COOKING GUIDELINES Category Recipe N°of levels Cooking program T°C Preheat Cooking accessory Shelf position Cooking time after preheating* (min) Meat & Poultry Rooster 1 Gratin 220°C Y Metal grid Place baking tray at L1 L4 20-40 Roasted Turkey 1 Gratin 200°C Y Metal grid + Ovenproof dish L3 50-60 Pork ribs (1000- 1200g) 1 Static 200°C Y Metal grid + Ovenproof dish L3 80-100 Sausages 1 Supergrill 4 Y Metal grid L5 40-50 Beef llet (1000-1500g)

Metal grid + Ovenproof dish L3 80-90 Frozen french fries (300-500g) 1 AirFry** 220°C N Air fry tray** L4 18-25 Potato gratin 1 Gratin 200°C Y Metal grid + Ovenproof dish L4 15-25 Roasted potatoes 1 Static 200°C Y Baking tray L4 30-50EN 30 EN 31 COOKING GUIDELINES Category Recipe N°of levels Cooking program T°C Preheat Cooking accessory Shelf position Cooking time after preheating* (min) Savory pies and casseroles Salty cakes / Quiches (26 cm Ø) 1 Static 200°C Y Metal grid + Quiche tin L1 or L2 30-50 2 Multilevel 180°C Y Metal grid + Quiche tin L1+L4 50-70 Cheese soufe 1 Static 200°C Y Baking tray + molds L3 20-35 Lasagna, fresh 1 Static 200°C Y Metal grid + ovenproof dish L3 40-60 Lasagna, frozen 1 Static 180°C Y Metal grid + ovenproof dish L3 50-60 Cannelloni, frozen 1 Static 180°C Y Metal grid + ovenproof dish L3 45-55 Baked pasta 1 Gratin 200°C Y Metal grid + ovenproof dish L4 20-30 Pizza Pizza, fresh (Tray) 1 Static 250°C Y Baking tray L2 or L3 15-20 Pizza, fresh (Tray) 1 Pizza 250°C N Baking tray L2 or L3 18-25 2 Multilevel 180°C Y Baking + Deeper trays L2+L5 25-35 Pizza, fresh (Round) 1 Static 250°C Y Baking tray L2 or L3 8-10 Pizza, fresh (Round) 1 Pizza 300°C N Baking tray L2 or L3 15-20 2 Multilevel 180°C Y Baking + Deeper trays L2+L5 30-40 Pizza, frozen (thin crust) 1 Static 220°C

Metal grid L3 10-15 2 Multilevel 200°C Metal grid L2+L5 15-25 3 Multilevel 180°C Metal grid L2+L4+L6 Pizza, frozen (thin crust) 1 Pizza 200°C N Metal grid L2 10-15 Meat & Poultry Roasted whole chicken (1-1.2kg) 1 Gratin 220°C Y Metal grid/L4 Place Backing tray at L1 with 150ml of water L4 40-60 Chicken thighs 1 AitFry** 220°C N Air fry tray** L4 30-50 Roasted duck 1 Gratin 200°C Y Metal grid + Ovenproof dish L3 50-60 Cooking times may vary according to consumer’s recipe and ingredients. *if preheating required ** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side. COOKING GUIDELINES Category Recipe N°of levels Cooking program T°C Preheat Cooking accessory Shelf position Cooking time after preheating* (min) Meat & Poultry Rooster 1 Gratin 220°C Y Metal grid Place baking tray at L1 L4 20-40 Roasted Turkey 1 Gratin 200°C Y Metal grid + Ovenproof dish L3 50-60 Pork ribs (1000- 1200g) 1 Static 200°C Y Metal grid + Ovenproof dish L3 80-100 Sausages 1 Supergrill 4 Y Metal grid L5 40-50 Beef llet (1000-1500g)

Metal grid + Ovenproof dish L3 80-90 Frozen french fries (300-500g) 1 AirFry** 220°C N Air fry tray** L4 18-25 Potato gratin 1 Gratin 200°C Y Metal grid + Ovenproof dish L4 15-25 Roasted potatoes 1 Static 200°C Y Baking tray L4 30-50EN 32 EN 33 Food category menu allows to cook a variety of recipes without preheating the oven, thanks to ded- icated cooking programs tailored to each category needs. After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

NOTE: if, after turning off the oven, there is a need to continue cooking, it’s recommended avoid- ing th use of everyday cooking programs and instead opting for standard functions.

NOTE: if, after turning off the oven, there is a need to continue cooking, it’s recommended avoid- ing th use of everyday cooking programs and instead opting for standard functions.

6 ramekins Vegetables 180°C Baking tray + molds L3 25-35 Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

• Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

• In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model) This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment. Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C. At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

6.1. GENERAL RECOMMENDATIONS How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);

2. Turn function knob on

. Turn the dial control to set the Pyrolytic program; Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.

3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with

6 ramekins Vegetables 180°C Baking tray + molds L3 25-35 Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

• Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

• In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model) This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment. Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C. At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

6.1. GENERAL RECOMMENDATIONS How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);

2. Turn function knob on

. Turn the dial control to set the Pyrolytic program; Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.

3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with

all hot surfaces as there is a risk of burns. Use distilled or drinkable water. (*) only for models with 7 levels. PRE SET TIME CARE & CLEANINGEN 36 EN 37 PRE SET TIME How does it work:

1. Pour 100 ml of water into the bottom embossment of the oven.

. If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.

3. At the end of the cleaning process, allow the oven to cool down.

4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken

with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Hydroeasy The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friend- ly solution for cleaning your oven cavity using the power of steam. 100 ml H2O Catalytic cleaning The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven. The panels are coated with a specialized enamel that boasts a microporous structure, adept at ab- sorbing absorbs grease from splashes. Through a catalytic chemical reaction, they efciently convert the absorbed grease into gaseous elements when exposed to high temperatures. Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal per- formance and cleanliness. H20 10-20 MIN CARE & CLEANING

2. Position the door at 45°. Simultaneously

press the two buttons on both the sides of the door’s lateral shoulders and pull towards yourself to remove the upper glasses’ door cover.

6.2.2. OUTSIDE THE OVEN:

removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge

locking tabs outward from the oven.

3. Very carefully remove the oven glass,

starting with the inner one. During the procedure, rmly hold the glass with both hands and place them on a cushioned at surface (e.g., on a fabric).

WARNING: The outer glass is not

5. Clean the glass using a soft cloth and suita-

ble cleaning products. CARE & CLEANINGEN 36 EN 37 PRE SET TIME How does it work:

1. Pour 100 ml of water into the bottom embossment of the oven.

. If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.

3. At the end of the cleaning process, allow the oven to cool down.

4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken

with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Hydroeasy The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friend- ly solution for cleaning your oven cavity using the power of steam. 100 ml H2O Catalytic cleaning The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven. The panels are coated with a specialized enamel that boasts a microporous structure, adept at ab- sorbing absorbs grease from splashes. Through a catalytic chemical reaction, they efciently convert the absorbed grease into gaseous elements when exposed to high temperatures. Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal per- formance and cleanliness. H20 10-20 MIN CARE & CLEANING

2. Position the door at 45°. Simultaneously

press the two buttons on both the sides of the door’s lateral shoulders and pull towards yourself to remove the upper glasses’ door cover.

6.2.2. OUTSIDE THE OVEN:

removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge

locking tabs outward from the oven.

3. Very carefully remove the oven glass,

starting with the inner one. During the procedure, rmly hold the glass with both hands and place them on a cushioned at surface (e.g., on a fabric).

WARNING: The outer glass is not

5. Clean the glass using a soft cloth and suita-

ble cleaning products. CARE & CLEANINGEN 38 EN 39

6. Insert the glass panels, making sure that

the “Low-E” label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the rst glass will remain on the inside of the door.

7. Reattach the upper glasses’ door cover by

pushing it inwards until you hear a click from the two side buttons. CARE & CLEANING

8. Then, bring the door back to 90° and ro-

tate the hinge locking tabs inward towards the inside of the oven. Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash. CLEANING OF SIDE RACKS: − 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.

2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring

that they are dried afterwards.

3. After the cleaning process install the side racks in reverse order.

6.3 CLEANING OF ACCESSORIES

CARE & CLEANINGEN 38 EN 39

6. Insert the glass panels, making sure that

the “Low-E” label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the rst glass will remain on the inside of the door.

7. Reattach the upper glasses’ door cover by

pushing it inwards until you hear a click from the two side buttons. CARE & CLEANING

8. Then, bring the door back to 90° and ro-

tate the hinge locking tabs inward towards the inside of the oven. Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash. CLEANING OF SIDE RACKS: − 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.

2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring

that they are dried afterwards.

3. After the cleaning process install the side racks in reverse order.

6.3 CLEANING OF ACCESSORIES

CARE & CLEANINGEN 40 EN 41 COMPONENTS REPLACEMENT Changing the bulb on top:

1. Disconnect the oven from mains supply.

2. Remove the lamp’s glass cover.

3. Disassemble the bulb.

4. Replace the bulb with a new one of the same type.

5. Relocate the lamp’s glass cover.

6. Reconnect the oven from mains supply.

CARE & CLEANING This product contains one or more light sources of energy efciency class G (Lamp) OFF OFF Step 1 Step 4 Step 2 Step 5 Step 3 Step 6 OFF

Changing the lateral bulb:

1. Disconnect the oven from mains supply.

2. Use a at-head screwdriver by positioning it to the side of the protective glass and gently apply

pressure to remove it.

3. Carefully grasp the bulb from its base.

4. Insert the new one.

5. Reinstall the protective glass by pressing it gently until it’s locked into position.

6. Reconnect the oven from mains supply.

This product contains one or more light sources of energy efciency class G (Lamp) CARE & CLEANING OFF OFFEN 40 EN 41 COMPONENTS REPLACEMENT Changing the bulb on top:

1. Disconnect the oven from mains supply.

2. Remove the lamp’s glass cover.

3. Disassemble the bulb.

4. Replace the bulb with a new one of the same type.

5. Relocate the lamp’s glass cover.

6. Reconnect the oven from mains supply.

CARE & CLEANING This product contains one or more light sources of energy efciency class G (Lamp) OFF OFF Step 1 Step 4 Step 2 Step 5 Step 3 Step 6 OFF

1. Disconnect the oven from mains supply.

2. Use a at-head screwdriver by positioning it to the side of the protective glass and gently apply

pressure to remove it.

3. Carefully grasp the bulb from its base.

4. Insert the new one.

5. Reinstall the protective glass by pressing it gently until it’s locked into position.

6. Reconnect the oven from mains supply.

This product contains one or more light sources of energy efciency class G (Lamp) CARE & CLEANING OFF OFFEN 42 EN 43 Error Smoke If, during oven use, an error occurs, the display will show the code “ER” followed by two digits, which will identify the error. Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it. If the error disappears, you can resume using the oven. If it doesn’t, call customer service and com- municate the code (ERXX) you see on the display.

8.1. APPLIANCE DISPOSAL This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be re- used). It is important that the WEEE undergo specic treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an envi- ronmental problem; it is essential to follow a few basic rules: − the WEEE should not be treated as domestic waste; − the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. ln many countries, domestic collections may be available for large WEEEs. When you buy a new ap- pliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a signicant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. lf you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving sim- pler, moving the cooking process to start at the reduced tariff time slot.

ENVIRONMENTAL PROTECTION & DISPOSALEN 42

EN 43 Error Smoke If, during oven use, an error occurs, the display will show the code “ER” followed by two digits, which will identify the error. Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it. If the error disappears, you can resume using the oven. If it doesn’t, call customer service and com- municate the code (ERXX) you see on the display.

8.1. APPLIANCE DISPOSAL This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be re- used). It is important that the WEEE undergo specic treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an envi- ronmental problem; it is essential to follow a few basic rules: − the WEEE should not be treated as domestic waste; − the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. ln many countries, domestic collections may be available for large WEEEs. When you buy a new ap- pliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a signicant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. lf you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving sim- pler, moving the cooking process to start at the reduced tariff time slot.

COMMENT INTERAGIR AVEC L’APPLICATION

35-50 Pane in cassetta