HWO60SM6C1BHD - Oven HAIER - Free user manual and instructions

USER MANUAL HWO60SM6C1BHD HAIER

ITEN 4 Thank you for choosing one of our products. For the best results, please read this manual carefully and retain it for future reference. Be

fore installing the oven, take note of the serial number, which you may need if any repairs are required. Check that the oven has not been damaged during transportation. If in doubt, consult a qualied technician before using the oven. Keep all packaging materials out of reach of children. When the oven is switched on for the rst time, strong-smelling smoke may develop. This is caused by the glue on the in

sulation panels heating for the rst time. If it occurs, do not worry, just wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: The oven functions, properties and ac

cessories cited in this manual will vary depend- ing on the model you have purchased. Important safety indications Product description How the product works Use of the appliance Cleaning & maintenance FAQs - Recommendations Environmental protection and disposal Installation

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without expe- rience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsuper- vised children.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: the accessible parts may become hot during use. Young children should be kept away.

• WARNING: in order to avoid any danger caused by the accidental re- setting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli- ance if not continuously supervised.

• Do not use a steam cleaner or high pressure spray for cleaning op- erations.

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

INSTALLATION RECOMMENDATIONS/WARNINGS

• The manufacturers have no obligation to carry this out. If the assis- tance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guaran- tee. The installation instructions for professionally qualied person- nel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.EN 6

• The appliance must not be installed behind a decorative door in or- der to avoid overheating.

• The oven can be located high in a column. Before xing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specied on last page. ELECTRICAL WARNINGS

• If the oven is provided by the manufacturer without plug: THE APPLIANCE MUST NOT BE CONNECTED TO THE POW- ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECT- LY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualied profession- al. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualied professional considering the po- larity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the xed wiring in accordance with the wiring rules

• If the oven is provided by the manufacturer with plug: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualied professional. ln case of incompatibility be- tween the socket and the appliance plug, ask a qualied electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the instal- lation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliantEN 7 to the requirements for overvoltage category III, between the ap- pliance and the power source that can bear the maximum connect- ed load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily ac- cessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the xed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualied professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any re- pairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• WARNING: ensure that the appliance is switched o before replac- ing the lamp, to avoid the possibility of electric shocks.

• The oven must be switched o before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the oven for its intended purpose, that is only for the cook- ing of foods: any other use, for example as a heat source, is consid- ered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incor- rect or unreasonable usage.

• The use of any electrical appliance implies the observance of some fundamental rules:

• Do not pull on the power cable to disconnect the product from the power source;EN 8

• Do not touch the appliance with wet or damp hands or feet;

• In general the use of adaptors, multiple sockets and extension ca- bles is not recommended;

• In case of malfunction and/or poor operation, switch o the appli- ance and do not tamper with it.

• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsi- bility for any damage caused by the failure to observe these instruc- tions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depend- ing on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

• CONNECTION. The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac pow- er between the phases or between the phase and the neutral. Be- fore the oven is connected to the electrical supply , it is important to check power voltage indicated on the gauge and the setting of the disconnector. The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.

• WARNING. Before connecting the oven to the power supply, ask a qualied electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

• NOTE: as the oven could require mainteinance work, it is advisable to keep another wall socket available so that the oven can be con- nected to this if it is removed from the space in which it is installed. The power cable must only be substituited by technical service sta or by technicians with equivalent qualications.EN 9

USE RECOMMENDATIONS/WARNINGS

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this eect, wait 10-15 minutes after turning on the power before put- ting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or sin- gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during cooking or when the oven is hot.

• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/ or special containers.

• The dripping tray collects the residues that drip during cooking. WARNINGS

• Any excess of spilled material should be removed before cleaning.

• WARNING: before cleaning the oven:

1. Clean the oven door;

2. Remove large or coarse food residues from the inside of the oven

using a damp sponge. Do not use detergents;

3. Remove all accessories and the sliding rack kit (where present);EN 10

4. Do not place tea towels.

5. Remove the meat probe from inside the oven.

• Only use the meat probe recommended for this oven. STAND-BY The oven goes in standby after 19 minutes of inactivity. To exit from this condition the ON/OFF button has to be put in OFF and be pressed again. Standby is not activated if:

• a cooking program is running

• the oven is waiting for a programmed cooking. PRECI PROBE WARNINGS (WIRLESS MEAT PROBE)

• This product is exclusive for oven appliances. It should only be used as described in this User Manual.

• DO NOT TOUCH Preci Probe WITH BARE HANDS JUST AFTER COOKING. Always wear oven gloves to remove Preci Probe from the food after cooking.

• It is required to FULLY INSERT Preci Probe metal bar properlyinto the food until the BLACK ceramic EDGE of it during cooking. insert Preci probe in the food up to here

• Do not expose the metal part of Preci Probe to the heat generat- ed by oven directly. Do not expose the metal part of Preci Probe to the heat generated by the appliance.

• Do not use Preci Probe in another appliance except for the built-in oven.

• Do not use Preci Probe in a microwave oven.

• Preci Probe can be cleaned and washed but do not immerse it long in water.

• This product is not intended for use by persons with ages 12 andEN 11 under.

• The supplier will not be liable for any damage of Preci Probe due to misuse of the device.

• Clean the Preci Probe before the use

• Probe can work in this range of temperature: 10 °C to an internal maximum temperature of 100°C of the metal part. Ceramic part can reach 350°C.

• If the Preciprobe temperature exceeds 100°C, cooking will sto- pand the Preciprobe must be removed from the oven as soon as- possible, wearing gloves, to avoid damage to the probe. PRECI PROBE

• Before the use verify the charge of the Preci Probe:

1. Put Preci Probe into the charger and close the cover.

2. Connect the charger to a USB power source, such as USB adapter

or USB socket of PC/notebook with the USB cable. The charger may not be working properly with power bank because of its auto switch-o function.

3. LED of the charger will turn on and is ashing during charging. It

will turn o when Preci Probe is fully charged.

• Verify that Bluetooth of the oven is turned on.

• Make sure the Preci Probe is within the range of monitoring dis- tance. With long distances the Preci Probe cannot be detected by the oven.

• If the Preci Probe is covered by an insulated material doses not com- municate with the oven.EN 12 During standard cooking with probe, the cooking process is interrupt- ed if disconnected. During cooking with recipe and probe, the cooking process continues for the remaining scheduled time if disconnected. During assisted cooking with PreciTaste and probe, the cooking pro- cess continues for the last estimated time if disconnected or the in- ternet connection is lost.EN 13

Probe short failure 255°C Probe malfunction 1. Contact customer service Probe open failure 0°C Probe malfunction 1. Contact customer service Probe over temperature warning 110°C Attention: Temperature detected by probe above the permitted limit

1. Check the status of the probe and

2. Contact customer service

Probe under temperature warning 5°C Attention: Temperature detected by probe below the permitted limit

1. Check the status of the probe and

place at room temperature

2. Contact customer service

Probe far warning -70dB Weak signal

1. The probe may be positioned far from

the cooking surface. Move it closer to the surface in use

2. Contact customer service

Communication lost failure No signal Lost communication with probe

1. The probe may be positioned too far

from the cooking surface. To continue to use it, move it closer to the surface

2. Contact customer service

Probe low charge warning 25% battery Low probe battery

1. The probe battery is low. To continue

to use it, place on charge in the designated container. It will charge in just a few minutes

2. Contact customer service

Probe undercharged warning

battery Completely at battery

1. The probe battery is completely at.

To continue to use it, place on charge in the designated container. It will charge in just a few minutes

2. Contact customer serviceEN 14

2. Shelf positions (lateral wire

7. Lateral wire grids

8. Touch control panel on the

Collects residues that drip when cooking food on the grills. Holds baking trays and plates. Write here your serial number for future reference.EN 15 Lateral wire grids Located on both sides of the oven cavity, holds metal grills and drip pans. Two guide rails which facilitate the cooking sta

tus check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity. Telescopic guides Preci Probe (only if present) Measures the internal temperature of food dur

ing cooking. WARNINGS:

• Do not start cooking before properly insert

• Do not try to insert the meat probe in frozen food. Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door. SoftcloseEN 16 Symbol Function Description Manual mode This function allows to choose cooking functions, temperature and duration. My Taste In this menu you can see and select recently used and favorite programs as well as generate customized recipes according to your taste.

• Last used/Last used on app: see the last programs used with duration, tem- perature and preheating (if selected) used directly on your oven or via app.

• Favorites/My recipes: see the list of your favorite recipes and/or programs.

• U-Create: create and see customized recipes. Recipes In this menu you can access a variety of recipes already integrated on your oven. WiFi In this mode you can connect your oven to a network and enroll it with the Haier App. Settings Access this menu to change language, set time of day, adjust brightness, ac- tivate or deactivate sounds, edit your WiFi and Remote Control settings. Remote Control When remote control is On you can access and control your oven ONLY by the connected device. Lock This function enables to lock the screen in order to prevent any unwanted use by minors Function Description PreciTaste The PreciTaste assisted-cooking system requires that the oven be in remote-control mode. To start this function, the oven cavity must be empty. Once the preheating tem- perature has been reached, the food can be placed in the cavity. Remember to close the oven door to enable the food to be detected. The PreciTaste detection process is initiated. After receiving conrmation from the user, the cooking process starts automatically. The cooking time can be extended should you prefer your food more cooked. Preci Probe Preci Probe is a wireless food thermometer that gives home chefs real-time status inside the food to avoid undercook or overcook disasters and ensuring the perfect result every time. It connects directly to the product. Details and the real-time status of the food can be read from your device, giving you the best result at your ngertips. How the product works *

• Depending on the oven model.EN 17

• Depending on the oven model. ** Ideal temperature for suggested foods. *** Tested in accordance with the CENELEC EN 60350-1 used for denition of energy class for ventilated function. Symbol Description Suggestions Conventional *** 160-200°C ** 2° level IDEAL FOR: brioche, croissants, ans, puddings, creams. This function uses both top and bottom heating elements. Pre- heat the oven for 10 minutes. Convection + Fan 240°C ** 1° level IDEAL FOR: pizza, focaccia, lasagna. This function distributes heat better due to the combination of fan and heating elements, ensuring evenly baked results. Multi-level 180-200°C ** 1°/3° level IDEAL FOR: pastries, biscuits, cakes, stued and braised. Use this function to cook dierent foods at the same time on one or more shelf positions. Heat is distributed better and penetrates food better, reducing both preheating and cook- ing times. Aromas are not mixed. Allow about 10 minutes extra when cooking dierent foods together. Grill L5 (power) ** 3°/4°/5° level IDEAL FOR: gratin, grilled meat, sh, vegetables. This function uses only the top heating element, and the grill level can be adjusted. Use with the door closed. Place white meats at a distance from the grill. Red meats and sh llets can be placed on the shelf with the drip tray underneath. Preheat for 5 minutes. If this function is selected, it is not possible to set the delayed start with start / stop time. Grill + Fan 200°C ** 4° level IDEAL FOR: whole pieces of meat (roasts). Uses the top heating element with the fan to circulate the air inside the oven. Use with the door closed. Slide the drip tray un- der the shelf to collect juices. Turn food over halfway through cooking. Preheating is required for red meats but not for white meats. Bottom heating 160-180°C ** 2° level IDEAL FOR: caramel cream, puddings, bavarian cream (bain marie). This function is ideal to cook all pastry-based dishes, which need more heat from below. It can also be used to nish a cook- ing preparation. Bottom heating + Fan 210°C ** 1° level IDEAL FOR: tarts. The bottom heating element is used with the fan circulating the air inside the oven. It prevents food from drying and encourages the rising process for perfect results. COOKING MODES * Use of the applianceEN 18
• Depending on the oven model.** Ideal temperature for suggested foods.*** Tested in accordance with the CENELEC EN 60350-1 used for denition of energy class for ventilated function. Symbol Description Suggestions Tailor bake *** 180-200°C ** 2° level IDEAL FOR: gratin. For healthy cooking, this function reduces the amount of fat or oil re- quired. The combination of heating elements with a pulsating cycle of air ensures even baking results. Defrost 40°C 2° level The fan circulates air at room temperature around frozen food so that it defrosts in a few minutes without altering food properties. Leavening 40°C 2° level IDEAL FOR: bakery. Uses the top and bottom heating elements to warm the oven cavity very gently, ensuring bread or baked foods rise. SPECIAL FUNCTIONS * GENERAL NOTES ON CLEANING: Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before car

rying out manual cleaning.

WARNING: Never use abrasive detergents, steel

wool or sharp objects for cleaning, as they may irreparably damage enamelled parts. Use only water, soap or bleach-based detergents (am

monia). GLASS PARTS Clean the glass oven window with absorbent kitchen towel after every use. For stubborn stains, use a detergent-soaked sponge, wrung out, then rinse with water.

If dirty, the seal can be cleaned with a damp sponge. PRECI PROBE Clean the probe with a soft damp sponge and, if necessary, some dish soap. RECOMMENDATIONS:

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protec

tion, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temper

atures. CHANGING LAMP:

• Disconnect the oven from the mains supply.

• Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

• Once the defective bulb is replaced, replace the glass cover. NOTE: in the case of a LED lamp oven contact the assistance for changing the light system. Cleaning and maintenanceEN 19

SAVING AND RESPECTING THE

ENVIRONMENT Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infre

quently as possible, because heat from the cavi- ty disperses every time it is opened. For a signi- cant energy saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. lf you have an electric con

tract with an hourly tari, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the re

duced tari time slot.

WASTE MANAGEMENT AND

ENVIRONMENTAL PROTECTION This appliance is labelled in ac

cordance with European Di- rective 2012/19/EU regarding electric and electronic appli

ances (WEEE). The WEEE con- tain both polluting substances (that can have a negative eect on the environment) and base elements (that can be reused). ASSISTED COOKING:

1. Undetected food: check that the glass is

2. Undetected food: check that the lights (LED

+ bulb) are working correctly

3. Undetected food: food in question not in

cluded in the recipes present in the system

4. Undetected food: check that the food is not

covered by a lid or other material (foil, baking paper, etc.).

REMOTE CONTROL OF THE OVEN

1. Should it not be possible to view the oven

from a mobile device, check that the oven is connected to the internet Environmental protection and disposal FAQs - Recommendations PRECI PROBE

1. PreciProbe does not charge at all OR Charge

slowly (more than 10 minutes):clean the pin and try to charge again

2. The Preci Probe does not set the oven tothe

desired temperature: the probe was notin

serted correctly at the start, or the sensoris unable to measure temperature; tryreposi

3. Probe inserted wrongly with the tip othe

food: Temperature felt and displayedon the APP; If the temperature of 100°C is exceed

ed, the oven will switch o toprevent damage to the probe. Repositionthe probe correctly in the food. It is important that the WEEE undergo specic treatments to correctly remove and dispose of the pollutants and recover all the materials. In

dividuals can play an important role in ensuring that the WEEE do not become an environmen

tal problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domes

• The WEEE should be taken to dedicated col

lection areas managed by the town council or a registered company. ln many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as long as the appliance is of an equiv

EN If the mounting of the plinth does not al- low air circulation, it is necessary to create an opening of 500x10 mm or the same surface in 5000 mm