HWO60SM2FS9XH - Oven HAIER - Free user manual and instructions

USER MANUAL HWO60SM2FS9XH HAIER

FREN 4 Thank you for choosing one of our products. For the best results, please read this manual carefully and retain it for future reference. Be

fore installing the oven, take note of the serial number, which you may need if any repairs are required. Check that the oven has not been damaged during transportation. If in doubt, consult a qualied technician before using the oven. Keep all packaging materials out of reach of children. When the oven is switched on for the rst time, strong-smelling smoke may develop. This is caused by the glue on the insulation panels heating for the rst time. If it occurs, do not worry, just wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: The oven functions, properties and ac

cessories cited in this manual will vary depend- ing on the model you have purchased. Important safety indications Product description Use of the appliance Cleaning & maintenance Environmental protection and disposal Installation Summary

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsuper- vised children.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: the accessible parts may become hot during use. Young children should be kept away.

• WARNING: in order to avoid any danger caused by the accidental re- setting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli- ance if not continuously supervised.

• Do not use a steam cleaner or high pressure spray for cleaning op- erations.

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

INSTALLATION RECOMMENDATIONS/WARNINGS

• The manufacturers have no obligation to carry this out. If the assis- tance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guaran- tee. The installation instructions for professionally qualied person- nel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.EN 6

• The appliance must not be installed behind a decorative door in or- der to avoid overheating.

• The oven can be located high in a column or under a worktop. Before xing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protect- ing the internal parts. Make the openings specied on last page ac- cording to the type of tting. Always x the oven to the furniture with screw provided with the appliance. ELECTRICAL WARNINGS

• If the oven is provided by the manufacturer without plug: THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the pow- er source must be carried out by a suitably qualied professional. In order to have an installation compliant to the current safety legisla- tion the oven must be connected only placing an omnipolar break- er, with contact separation compliant to the requirements for over- voltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth ca- ble should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appli- ance is installed. The connection to the power source must be car- ried out by a suitably qualied professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the xed wiring in accordance with the wiring rules

• If the oven is provided by the manufacturer with plug: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualied professional. ln case of incompatibility be- tween the socket and the appliance plug, ask a qualied electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installationEN 7 country. Connection to the power source can also be made by plac- ing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or om- nipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the xed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualied professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any re- pairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• WARNING: ensure that the appliance is switched o before replacing the bulb, to avoid the possibility of electric shocks.

• The oven must be switched o before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the oven for its intended purpose, that is only for the cook- ing of foods: any other use, for example as a heat source, is consid- ered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incor- rect or unreasonable usage.

• The use of any electrical appliance implies the observance of some fundamental rules:EN 8

• Do not pull on the power cable to disconnect the product from the power source;

• Do not touch the appliance with wet or damp hands or feet;

• In general the use of adaptors, multiple sockets and extension ca- bles is not recommended;

• In case of malfunction and/or poor operation, switch o the appli- ance and do not tamper with it.

• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsi- bility for any damage caused by the failure to observe these instruc- tions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depend- ing on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

• CONNECTION. The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac pow- er between the phases or between the phase and the neutral. Be- fore the oven is connected to the electrical supply , it is important to check power voltage indicated on the gauge and the setting of the disconnector. The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power sup- ply.

• WARNING. Before connecting the oven to the power supply, ask a qualied electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

• NOTE: as the oven could require mainteinance work, it is advisable to keep another wall socket available so that the oven can be connect- ed to this if it is removed from the space in which it is installed. The power cable must only be substituited by technical service sta orEN 9 by technicians with equivalent qualications.

USE RECOMMENDATIONS/WARNINGS

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this ef- fect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• When you place the shelf inside, make sure that the stop is direct- ed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or sin- gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during cooking or when the oven is hot.

• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards

• For a correct use of the oven it is advisable not to put the food in di- rect contact with the racks and trays, but to use oven papers and/ or special containers.

• The dripping pan collects the residues that drip during cooking. WARNINGS

• Any excess of spilled material should be removed before cleaning.

• WARNING: before initiating the automatic cleaning cycle:

1. Clean the oven door;

2. Remove large or coarse food residues from the inside of the ovenEN 10

using a damp sponge. Do not use detergents;

3. Remove all accessories and the sliding rack kit (where present);

4. Do not place tea towels.

• ln ovens with meat probe it is necessary, before making the clean- ing cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process (if available), surfaces can heat up more than usual, children must therefore be kept at a safe distance.

• If a hob has been tted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

• When lling in the water tank the level of the water must not exceed the maximum level indicated on the tank.

• WARNING: Risk of burn and damage to the appliance: using the steam function released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam.

• Use only drinking water to ll in the tank.

• Use only drinking water to ll in the cavity bottom during the steam function.

• Only use the meat probe recommended for this oven.

• Before starting a pyrolytic cleaning function the water tank must be emptied. Do not ll in the water tank during the pyrolytic cleaning function.EN 11 WARNINGS:

• This product is exclusive for oven appliances. It should only be used as described in this User Manual.

• DO NOT TOUCH Preci Probe WITH BARE HANDS JUSTAFTER COOKING. Always wear oven gloves to remove Preci Probe from the food after cooking.

• It is required to FULLY INSERT Preci Probe metal bar properlyinto the food until the BLACK ceramic EDGE of it during cooking.

• Do not expose the metal part of Preci Probe to the heat generated by oven directly. Do not expose the metal part of Preci Probe to the heat generated by the appliance.

• Do not use Preci Probe in another appliance except for the built-in oven.

• Do not use Preci Probe in a microwave oven.

• Preci Probe can be cleaned and washed but do not immerse it long in water.

• This product is not intended for use by persons with ages 12 and un- der.

• The supplier will not be liable for any damage of Preci Probe due to misuse of the device.

• Clean the Preci Probe before the use

• Probe can work in this range of temperature: 10 °C to an internal maxi- mum temperature of 100°C of the metal part. Ceramic part can reach 350°C.

• If the Preci Probe temperature exceeds 100°C, cooking will stop and the Preci Probe must be removed from the oven as soon aspossible, wearing gloves, to avoid damage to the probe. insert Preci Probe in the food up to here Preci Probe (Wireless temperature probe) WARNINGSEN 12

2. Shelf positions (lateral wire

7. Lateral wire grids (if present:

Collects residues that drip when cooking food on the grills. Holds baking trays and plates. Write here your serial number for future reference.EN 13 Lateral wire grids (only if present) Chef panel (only if present) Preci probe Measures the internal temperature of food during cooking. Insert into the hole on the top of the cavity. Should be inserted while oven is cool. WARNINGS:

• Do not preheat or start cooking before properly inserting the meat probe.

• Do not try to insert the Preci probe in frozen food. An air conveyor that increases air circulation inside the oven. This enables improved cook

ing performance, more even cooking of food at all temperatures, shorter cooking times and, lastly, an even temperature distribution inside the oven. Special panels coated with enamel, made with a microporous structure to turn fat into gase

ous elements that are easy to remove. Replace after 3 years of use (at 2/3 cooking cycles per week). Located on both sides of the oven cavity, holds metal grills and drip pans. Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door. Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity. Telescopic guides (only if present) Catalytic panels (only if present) Softclose (only if present)EN 14 PRECI PROBE

• Before the use verify the charge of the Preci Probe:

1. Put Preci Probe into the charger and close

2. Connect the charger to a USB power

source, such as USB adapter or USB sock- et of PC/notebook with the USB cable. The charger may not be working properly with power bank because of its auto switch-o function.

3. LED of the charger will turn on and is

ashing during charging. It will turn o when Preci Probe is fully charged.

• Verify that Bluetooth of the oven is turned on.

• Make sure the Preci Probe is within the range of monitoring distance. With long dis- tances the Preci Probe cannot be detected by the oven.

• If the Preci Probe is covered by an insulat- ed material doses not communicate with the oven. If the probe is disconnected while standard cooking using the probe is un- derway (at battery, Bluetooth turned o, etc.…), the cooking process will be inter- rupted after a brief interval. During cooking with recipe and probe, the cooking process continues for the remaining scheduled time if disconnected. Cooking tips - Preci Probe The Preci Probe can be used with manual functions (Static, static+fan, grill, supergrill, grill + fan, bottom and bottom + fan) and with FOOD COOKING CATEGORIES. The Preci Probe has one measuring point, insert it fully into the food with the metal tip located at the centre of the food. That point should be placed as close as possible to the thickest (coldest) part of the food in order to correctly monitor the cooking process. Thanks to its wireless design, the Preci Probe can be used also to monitor foods that change volume during cooking (i.e. breads). MEAT/ROASTS/STEAKS: insert the probe diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center. Suggested core temperatures:

• 45°C for roast beef (then wrap in foil and let it rest for 15-20’ before serving)

• 55 °C / 60 °C / 65 °C for other roasted meats POULTRY: Insert the Preci Probe into the thickest part of the breast. Suggested core temperature for poultry is 83-85°C FISH (WHOLE/STEAKS): insert the probe diagonally in the thickest part Suggested core temperature: 65°C BREAD/CASSEROLES: insert the Preci Probe close to the geometric center of the food. Suggested core temperature: 90°CEN 15

1. Please push slowly and pull out the drawer in order

to ll the water easly from the sink (or pour it from a jug). (Figure 1)

2. Please ll the drawer up to the MAX level and put it

back in its place (Figure 2). Figure 1 Figure 2

3. Select the steam switch to convert the food cate-

gories cooking parameters into steam one.

4. Set temperature and timing according to the rec-

5. Click on the start icon to let the cooking begin.

NOTE: Some drops of water could fall into the cavity even during cooking. It’s normal and it doesn’t aect proper cooking. - A buzzer will notify the end of preheating phase. At the end of cooking a buzzer will sound. - When the oven is shut down or in stand-by, the sys- tem will automatically drain unused water into the drawer. The pump will make a noise for around 1 min- ute, during this process.

6. Discharge water by extracting the tank.

DESCALING This function is suggested after 25 cycles and it will be mandatory after 40 cycles. The oven will show the “descaling icon” in both cases. It is divided into three steps: Step 1 (Removing residual water from steamer):

ii. When the buzzer beeps to proceed with the second

step, remove the water tank. Step 2 (Descaling):

i. Add in the water tank 400 ml tap water and 100 ml of

descaler. Then press the start button.

ii. This step will take 20 minutes, after that to proceed

to the third stage, the water tank must be removed again. Step 3 (Rinsing):

ii. This step will take 20 minutes, at the end of the pro-

cess the buzzer beeps !! If we remove the water tank, the descaling function ends. WATER DISCHARGE After the steam cooking cycle the water remained in the cavity will be transfer back to the water drawer. During this process the “water discharge” icon will be shown. EVERYDAY USE The oven gives dierent feedback about water drawer with the icon “water drawer feedback”.

1. Level of water in the drawer: there are three lines to

indicate the quantity of water inside the drawer (high, medium, low). The emergency triangle icon alerts you when the drawer is empty.

2. Needs to ll the water tank: two arrows indicate if

you need to ll or to empty the drawer. WATER DRAWER Use of steam functionsEN 16 COOKING MODES * Use of the appliance Symbol Description Suggestions Conventional *** 150-200°C **

level IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating. Can be used with Preci Probe. Fast Preheat option available. Convection + Fan 180-200°C **

level IDEAL FOR: roasts, casseroles, vegetables and pies with

for double level IDEAL FOR: cakes, biscuits and pizzas on one or more lev-

level for thick food

Uses the top heating element with the fan to circulate the air inside the oven. Use the grill with door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking. Preheating is required for red meats but not for white meats. Bottom heating 160-180°C **

level IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid toppings on one level. Can be used with Preci Probe. Fast Preheat option available.EN 17 Symbol Description Suggestions Supergrill L3 (power) **

level IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use the grill with door closed. Turn food two thirds of the way through cooking (If necessary). Use L5 (power) without preheating when grilling toasts. Soft + 150-200°C

level IDEAL FOR: cakes and breads on one level. Grill+Turnspit * L3 power IDEAL FOR roasting foods such as chicken breasts, quails or sh llets both sides at the same time. Place a baking tray underneath the food at Level 1 to collect drips and juices. Use the grill with door closed. Grill+Fan+Turnspit * 200°C IDEAL FOR roasting foods such as large chicken or turkey on both sides at the same time. Place a baking tray underneath the food at Level 1 to collect drips and juices. Use the grill with door closed. Conventional+ Turnspit * 200°C IDEAL FOR: Roasting beef or pork roasts. Place a baking tray underneath the food at level 1 to collect drips and juices.

• Depending on the oven model. ** Ideal temperature for suggested foods. *** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **** Suggested cooking time may vary according to food type and user preferences.EN 18 Symbol Description Preheat Cooking position Heat Feel temperatures (°C) Description Red Meat Y 2-3 58-62-65°C for beef For roasts and cuts of beef, veal. White Meat Y 2-3 70-74-85°C for pork roasts, chicken and tur- key pieces and white meat in general. Fish Y 2-3 65°C For whole sh and llets. Veggies Y 3-4 70°C For roasted vegetables and potatoes.

FOOD COOKING CATEGORIES

Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default values of time and temperature refer to quantities for 4 servings. Use the table below to set the cooking time correctly; use the Preci Probe for best results. Food Category Serving size/grams (in bold, default setting) Cooking time (min)**** after preheat Red Meat 4/800; 6/1200; 8/1600 50; 52; 55 White Meat 4/800; 6/1200; 8/1600 57; 60; 65 Fish 4/600; 6/900; 8/1200 36; 38; 40 Veggies 4/800; 6/1200; 8/1600 57; 60; 65 ADDITIONAL FUNCTIONS Symbol Description Suggestions Key lock This function enables to lock the screen in order to prevent any unwanted use by minors. Press and hold down Temperature (4) for 5 seconds to activate the screen lock. Do the same to deactivate it. Favourite function To save a favourite function and display it rst when your oven is turned on, hold down the (2) key for 5 seconds.

• Depending on the oven model. ** Ideal temperature for suggested foods. *** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **** Suggested cooking time may vary according to food type and user preferences.EN 19 BREAD RECIPE

• With simple bread our: 500 g of special our for bread 10 g of salt

7.5 g of baker’s dehydrated yeast

Approximately 325 g of water

• With bread our with yeast and salt incorporated (to recommend) : 500 g of special our for bread

7.5 g of dehydrated baker’s yeast (it’s better to add a

bag) Approximately 325 g of water Method Dissolve yeast in water in a salad bowl, put the our, salt ( if necessary) and water Mix the whole to form a homogeneous dough Put the dough on the work plan ,and with the palm of the hand , stretch the dough and pull it down on itself (the objective being to lock a maximum for of air into the dough). Repeat this movement during approximately 5 minutes. Put the dough in the bowl and cover it with a clinglmlet the dough rise (in proving function of the oven) during approximately 30 min. (it has to double in volume) Take back the dough, fold up it 2 or 3 times on itself (to push away the air) and shape the breads (baguette, far- mhouse bread, round loaf.) Put breads on the pastry baking tray of the oven cove- red before with a baking paper Sprinkle slightly breads of our (optional, only to give an eect farmhouse bread) Give some net knocks of razor blade (or well sharpened knife) on the top of breads Let rest about ten minutes before putting in the oven install the tray with breads in the 2nd level (from the bot- tom) of the oven Measure exactly 1 dl (10 cl or 100 g) of water and pour it directly on the bottom of the oven Close the door and engage the bread or bakery fun- ction. SPECIAL FUNCTIONS * Symbol Description Suggestions Tailor bake *** 180-200°C ** 2° level Ideal to keep food soft inside and crunchy outside. For healthy cooking, this function reduces the amount of fat or oil required. The combination of heating elements with a pulsating cy- cle of air ensures even baking results. Bread 210 °C 2° level The combination of steam and traditional heating ensures higher volume expansion when cooking bread. Crust will result shiny and crunchy. This function can be used with Preci probe wi sensor. We suggest a specic recipe tested by our Chef to cook a perfect bread (see chapter “Bread recipe”). Food Category with steam Serving size/grams (in bold, default setting) Cooking time (min)**** after preheat Red Meat Steam 4/800; 6/1200; 8/1600 40; 43; 45 White Meat Steam 4/800; 6/1200; 8/1600 48; 52; 56 Fish Steam 4/600; 6/900; 8/1200 29; 30; 32 Veggies Steam 4/800; 6/1200; 8/1600 42; 44; 48

STEAM COOKING MODESEN 20

GENERAL NOTES ON CLEANING: Regular cleaning can extend the life cycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

WARNING: Never use abrasive detergents,

steel wool or sharp objects for cleaning, as they may irreparably damage enamelled parts. Use only water, soap or bleach-based detergents (ammonia). GLASS PARTS Clean the glass oven window with absorbent kitchen towel after every use. For stubborn stains, use a detergent-soaked sponge, wrung out, then rinse with water.

If dirty, the seal can be cleaned with a damp sponge. FIRST USE STEAM FUNCTION: Before using the steam functions rst the rst time: Fill the drawer with water and launch one of the steam cooking cycle without food inside. After the end of the cycle, empty the drawer. Now the oven is ready to cook with steam. RECOMMENDATIONS:

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protec

tion, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

• In order to prevent eccessive dirting of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to ex

tend the cooking time and lower the tem- perature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high tem

• Disconnect the oven from mains supply.

• Undo the glass cover, disassemble the bulb and replace it with a new bulb of the same type.

• Once the defective bulb is replaced, replace the glass cover. NOTE: In case of a LED lamp oven contact the assistance for changing the bulb. This product contains one or more light sourc

es of energy eciency class G (Lamp) / F (10 Led) Cleaning and maintenance CLEANING FUNCTIONS * Symbol Function Description H2O clean For simple, ecient cleaning of the oven. Pyrolysis Eco For perfect, regular cleaning of the oven cavity. This function enables to lock the door during the process (d4). Pyrolysis+ For extremely thorough cleaning and removing large amounts of dirt from the oven cavity. This function enables to lock the door during the process (d4).

• Depending on the oven model.** Ideal temperature for suggested foods.*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.**** Suggested cooking time may vary according to food type and user preferences.EN 21

SAVING AND RESPECTING THE

ENVIRONMENT Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a signicant energy saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to gener

ate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. lf you have an electric contract with an hourly tari, the “delayed cooking” programme makes en

ergy saving more simple, moving the cooking process to start at the reduced tari time slot.

WASTE MANAGEMENT AND

ENVIRONMENTAL PROTECTION This appliance is labelled in accordance with European Di

rective 2012/19/EU regarding electric and electronic appli

ances (WEEE). The WEEE con- tain both polluting substances (that can have a negative eect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specic treatments to correctly remove and dispose of the pollutants and recover all the materials. In

dividuals can play an important role in ensuring that the WEEE do not become an environmen

tal problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domes

• The WEEE should be taken to dedicat

EN If the mounting of the plinth does not allow air circulation, it is necessary to create an opening of 500x10 mm or the same surface in 5000 mm