FO F2223XOS - Built-in oven CANDY - Free user manual and instructions
Find the device manual for free FO F2223XOS CANDY in PDF.
| Product type | Built-in oven |
| Brand | Candy |
| Model | FO F2223XOS |
| Power supply | 220-240 V ~ 50 Hz |
| Maximum power | 3000 W (super grill) |
| Oven capacity | 70 L (estimated) |
| Energy class | A (estimated) |
| Number of functions | 12 |
| Cooking functions | Natural convection, forced air, soft cook, forced bottom heat, grill, super grill, turbo grill, pizza, cook light, sprinter, defrost, rotisserie |
| Cleaning | Aquactiva (steam), catalytic panels (self-cleaning) |
| Child safety | Yes (function lock) |
| Timer | Yes, with automatic shut-off |
| Display | Sensitive clock |
| Interior lighting | Incandescent or LED lamp depending on model |
| Racks | 2 racks with stop system |
| Drip tray | Yes |
| Pizza set | Yes |
| Rotisserie | Yes |
| Temperature probe | Recommended, not included |
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USER MANUAL FO F2223XOS CANDY
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. - Only use the temperature probe recommended for this oven. - Do not use a steam cleaner for cleaning operations. - WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. - The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. - The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance. - If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. - CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. - CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away. - Excess spillage must be removed before cleaning - During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. - When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
1. GENERAL WARNING
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
- Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
- Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent
amendments.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
1.2 SAFETY HINTS
- The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
- Do not pull on the power cable to remove the plug from the socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your feet.
- It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
- If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
- If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig. on last page).
To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120°C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible, the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are shown on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7 OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving both accessories safely. Do not leave the handle inside the oven.
Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counterclockwise. 2- Remove the wire racks by pulling them towards yourself. 3- To clean the wire racks, either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process, install the wire racks in reverse order. 5- Replace the knurled nuts.
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves, pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning, we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
2.3 The U·COOK MODELS
U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During cooking, this system automatically changes the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
All Over the function.
This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity by 50%, which guarantees the food remains tender and tastes better. This delicate cooking is recommended for the baking of bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and improved thermal insulation.
2.4 According to the model
It is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
USE
Advantages:
System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb, is easier to maintain and most of all saves energy.
Optimum view - Long life illumination - Very low energy consumption, -95% in comparison with the traditional illumination High
"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1: 1994
- A1: 2002 + A2: 2001); the maximum light power emitted. 459nm < 150uW.
Not observed directly with optical instruments.
2.5 SELF-CLEANING OVEN WITH CATALYTIC
- Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
- The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective, remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
2.6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
- Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
- Set the oven function to Static ( ) or Bottom ( ) heater.
- Set the temperature to the Aquactiva icon.
- Allow the program to operate for 30 minutes.
- After 30 minutes, switch off the program and allow the oven to cool down.
- When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning:
Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2.7 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool, or sharp objects to clean the glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light: - switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures
2.8 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre
3. TIMER
3.1 USING THE MINUTE TIMER
To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.
3.2 USING THE END OF COOKING TIMER
This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.
The timer will count down from the set time, return to the O position, and switch off automatically.
For normal use of the oven, set the timer to the position.
To set the oven, ensure the timer is not on the O position.
3.3 SETTING THE CORRECT TIME
WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable by the display pulsating and showing 140s) is setting the correct time. This is achieved as follows.
- Push the central button 4 times.
Set time with "-" button. Release all buttons.
ATTENTION: The oven will only operate providing the clock is set.
3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER
| FUNCTION | HOW TO ACTIVATE IT | HOW TO SWITCH ITOFF | WHAT IT DOES | WHAT IT IS FOR |
| KEY LOCK | ·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. | ·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. | ||
| MINUTE MINDER | ·Push the central button 1 times ·Press the buttons "+" " "+ to set the required time ·Release all the buttons | ·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT. | ·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time. | ·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) |
| COOKING TIME | ·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector | ·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" +" buttons) | ·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times. ·To alter/change the preset time press SELECT and "-" +" buttons. | ·Push any button to stop the signal. Push the central button to return to the clock function |
| END OF COOKING END | ·Push the central button 3 times ·Press the buttons "-" "+" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector | ·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O. | ·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" +" | ·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. |
4. OPERATING INSTRUCTIONS
| Function dial | Temperature pre-set and setting. (Model with electronic programmer) (Type A) | Thermostat dial | Function |
| Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only) | |||
| DefrostingWhen the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. | |||
| Sprinter\(\overline{\mathbf{F}}\) | MAX | MAX | Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill. |
| 22050÷240 | 50÷MAX | Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. | |
| 20050÷230 | 50÷MAX | Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven.We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions.This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. | |
| 20050÷230 | - | Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages. | |
| 16050÷220 | 50÷MAX | Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle). | |
| Level 41÷4 | 50÷MAX | GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. | |
| Supergrill\(\overline{\mathbf{F}}\) | Level 41÷4 | 50÷MAX | SUPER GRILL: the oven has two grill positionsGrill: 2200 W Grill SUPER: 3000 W |
| 190180÷200 | 50÷200 | FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
| Level 41÷4 | 50÷200 | Grill/spit element.This is used for roasting on the spit. | |
| 220 | 50÷MAX | Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia. | |
| 190180÷200 | 50÷200 | The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulse air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! |
(a) on some models: function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature management, and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the ones inside the outlined area on the control panel. Tested in accordance with the CENELEC EN 60350-1 * Tested in accordance with the CENELEC EISEA350 definition of energy class.
VEGETABLE MUFFINS
AUTUMN BAKED FRITTATA
Ingredients:
200 g of courgettes
- 1 red pepper
-1 teaspoon paprika
Ingredients:
200 g of potatoes
-1 yellow pepper
- 50 g of parmesan cheese
6 eggs
- 200 g of sweet potatoes
100 g of provolone cheese, 20 g of breadcrumbs
10 courgette flowers
- 1 slice of boiled pumpkin
turmeric
10 courgette flowers
200 g of parmesan cheese
- 6 tablespoons of milk
Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.
Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.
In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix half of it into the vegetables.
Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK
LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.
- Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.
Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.
Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.
Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.
5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.
Shelf position
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| · Pasta | ||||||||
| Lasagne | Kg 3,5 | 2 | 70 ÷ 75 | 220 | 2 | 60 ÷ 65 | 200 | Put the lasagne into an unheated oven |
| Cannelloni | Kg 1,8 | 2 | 50 ÷ 60 | 220 | 2 | 40 ÷ 50 | 200 | Put the cannelloni into an unheated oven |
| Oven baked pasta | Kg 2,5 | 2 | 55 ÷ 60 | 220 | 2 | 45 ÷ 50 | 200 | Put the oven baked pasta into an unheated oven |
| · Baking (not cakes) | ||||||||
| Bread | Kg 1 di pasta | 2 | 35 10 (pre-heating) | 200 | 2 | 30 ÷ 35 10 (pre-heating) | 180 | Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it. |
| Pizza | Kg 1 | 1 | 25 ÷ 35 | 190 | 1 | 20 ÷ 25 | 190 | Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano. |
| Pastry (frozen) vol au vents | n° 24 | 1 | 30 ÷ 35 | 220 | 2 | 25 ÷ 30 | 200 | Place 24 vol au vents in the oven and bake. |
| Focaccia (n° 4) | gr. 200 of dough each | 2 | 25 ÷ 30 | 200 | 2 | 20 ÷ 25 | 180 | Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise a room temperature for at least 2 hours before put ting them in the oven. |
| · Meat | ||||||||
| All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not. | ||||||||
| Whole joint of beef | Kg 1 | 3 | 70 ÷ 80 | 220 | 3 | 50 ÷ 60 | 200 | Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. |
| Joint of deboned | Kg 1 | 2 | 100 ÷ 110 | 220 | 2 | 80 ÷ 90 | 200 | Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. |
| Joint of deboned veal | Kg 1,3 | 1 | 90 ÷ 110 | 220 | 2 | 90 ÷ 100 | 200 | Cook as indicated above |
| Joint of fillet of beef | Kg 1 | 2 | 80 ÷ 90 | 220 | 2 | 80 ÷ 90 | 200 | Cook as indicated above. |
- TABLES OF COOKING TIMES
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| Rabbits and Poultry | ||||||||
| Guinea fowl | Kg 1-1,3 | 2 | 60 + 80 | 220 | 2 | 60 + 70 | 200 | Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. |
| Chicken | Kg 1,5-1,7 | 2 | 110 + 120 | 220 | 2 | 100 + 110 | 200 | Follow the procedure for cooking the guinea fowl. |
| Rabbit pieces | Kg 1-1,2 | 2 | 55 + 65 | 220 | 2 | 50 + 60 | 200 | Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required. |
| Cakes | ||||||||
| Coconut cake baked in a tin | 1 | 55 | 180 | 1 | 50 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Sponge cake | 1 | 55 | 175 | 1 | 40 + 45 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Carrot cake baked in a tin | 1 | 65 | 180 | 1 | 50 + 60 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Apricot pie | 700 gr | 1 | 40 | 200 | 2 | 30 + 35 | 180 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. |
| Vegetable | ||||||||
| Fennel | 800 gr | 1 | 70 + 80 | 220 | 1 | 60 + 70 | 200 | Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish |
| Courgettes | 800 gr | 1 | 70 | 220 | 1 | 60 + 70 | 200 | Slice the courgettes, place in a Pyrex dish and add butter and salt. |
| Potatoes | 800 gr | 2 | 60 + 65 | 220 | 2 | 60 + 65 | 200 | Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil. |
| Carrots | 800 gr | 1 | 80 + 85 | 220 | 1 | 70 + 80 | 200 | Slice the carrots, place in a Pyrex dish and cook. |
| Grilling | ||||||||
| Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. | ||||||||
| Squares of bread for toasting | 4 pieces | 4 | 5 (5 to heat up grill) | Grill Grill | 4 | 5 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. | |
| Toasted sandwiches | 4 | 3 | 10 (10 to heat up grill) | Grill Grill | 3 | 5/8 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side. | |
| Sausages | n°6 / Kg 0,9 | 4 | 25/30 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others. | |
| Ribs of beef | n°4 / Kg 1,5 | 4 | 25 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Make sure that the ribs of beef are exposed to the full effect on the main grill. | |
| Chicken legs | n°4 / Kg 1,5 | 3 | 50/60 (5 to heat up grill) | Grill Grill | 3 | 50/60 (10 to heat up grill) | Turn them over twice during grilling | |
| Fish | ||||||||
| Trout | 3 whole trout or / Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cover the trout with salt, oil and onions and cook in a Pyrex dish. |
| Salmon | 700 g 2,5 cm slice | 2 | 30 + 35 | 220 | 2 | 30 + 25 | 200 | Cook the salmon in an open Pyrex dish with salt, pepper and oil. |
| Sole | Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cook the sole with salt and a spoonful of oil. |
| Bream | 2 whole ones | 2 | 40 + 45 220 | 2 | 35 + 40 | 200 | Cook the bream in oil and salt in a covered dish. | |
| Fruit | ||||||||
| Whole apples | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven. |
| Pears | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
| Peaches | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
1.1 DECLARATION OF CONFORMITY:
1.4 INSTALLING THE OVEN IN ITS FURNITURE
All packaging materials, such as polypropylene bags, polystyrene parts, and foam, should be kept out of reach of children, as they pose a danger to them.
All accessible parts of the appliance heat up during operation. Be careful not to touch them. When first switched on, a sharp smell may appear. This occurs during the first heating of the oven's thermal insulation and is considered normal. Once the smell stops, food can be placed in the oven for cooking.
The oven heats up considerably during operation, especially the glass door. Do not allow children to stay near the oven while it is working, especially when using the grill.
In accordance with the requirements of Federal Law No. 261-FZ of 23.11.09 and Government Decree No. 1222 of 31.12.09, this product is supplied with information in Russian about the energy efficiency class in the form of a special label, which must be placed on the front part of the appliance at the point of sale to consumers.
1.1 Declaration of Conformity.
Parts of this appliance that come into direct contact with food products comply with the provisions of EEC Directive 89/109. The appliance complies with European Directives 73/23/EEC and 89/336/EEC, which have been replaced by 2006/95/EC and 2004/108/EC with subsequent amendments and supplements.
1.2 SAFETY INSTRUCTIONS
This appliance is intended to be used only for the purposes for which it was designed, that is, for cooking food in domestic conditions. Use of the appliance for any other purposes (for example, heating rooms) is considered improper use and therefore dangerous.
The manufacturer is not liable for damage that may occur as a result of using this appliance not for its intended purpose, as well as due to violation of its operating rules. When using electrical appliances, basic safety rules should always be followed.
Before using the appliance, read the instructions carefully. Do not touch the hot surfaces. Do not pull the power cord to unplug the appliance. Do not touch the oven with wet hands or feet. Do not use the oven if you are barefoot. Do not allow children or infirm persons to use the oven without supervision. It is not recommended to use adapters, extension cords, or timers. In case of malfunction or abnormal operation of the oven, turn it off and do not attempt to repair it yourself. In case of damage to the power cord, it must be replaced without delay. To replace the power cord, perform the following operations: open the cover of the terminal box, disconnect the power cord and replace it with a new one of the required length (type H05RR-F, H05VV-F, H05V2V-F), corresponding to the power of the appliance. This operation must be performed by a qualified specialist. The grounding wire (yellow-green) must be approximately 10 mm longer than the other wires. If repair is necessary, contact authorized service centers using original spare parts. Failure to follow the instructions above may lead to a safety hazard. The oven has specific technical characteristics, so it is impossible to make modifications to it. Do not use the appliance to clean with steam or high-pressure cleaners. Do not place flammable objects in the oven. If they are accidentally turned on, they may catch fire. Do not block or allow children to sit on the oven door. To place the oven and remove dishes from it, use special gloves. The oven is intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, provided they are under the supervision of those responsible for their safety. Ensure that children do not play with the oven.
Do not cover the interior surfaces of the oven with aluminum foil or other similar packaging materials sold in household stores. Aluminum foil or other packaging material, when in contact with the hot enameled surface of the oven, may melt and damage the interior enameled surface of the oven.
1.3 INSTALLATION
Installation of the appliance is carried out at the customer's expense. The manufacturer is not responsible for this service. The warranty does not cover damage caused by incorrect installation, and the manufacturer will not compensate for it.
Installation must be carried out in accordance with the instructions by a qualified specialist. Incorrect installation of the appliance may lead to injury to people and animals, as well as damage to property, for which the manufacturer will not be held responsible.
The furniture into which the oven is built must be made of materials resistant to high temperatures.
The oven can be installed both under a countertop and in a column. When installing, it is necessary to provide good ventilation of the room where the appliance is installed, to ensure normal air circulation required for cooling the internal parts. For this purpose, special openings must be provided (see last page).
1.4 Installation of the oven in a kitchen unit
Place the oven in the space provided for it; it can be installed either under a countertop or in a tall cabinet. Secure the oven by screwing it in through the special holes in the side panels and the rear (see figure on the last page). To locate the holes for the screws, open the door and look inside. To ensure proper ventilation, the parameters indicated in the paragraph on the last page must be strictly followed during installation. Note: For ovens combined with a steam function, it is necessary to follow the instructions for the steam function.
1.5 Electrical connection
Installation of the oven must be carried out by a technician from an authorized service center or by a specialist with the appropriate qualifications. The appliance must be installed in accordance with current standards and regulations.
In case of non-compliance with these standards, the manufacturer shall not bear any responsibility.
The oven complies with safety requirements stipulated by standards and must be connected to an efficient grounding system that ensures reliable grounding.
For the electrical connection, it is necessary to install appropriate fuses and use cables of sufficient cross-section for proper functioning of the oven. Connection:
This appliance is equipped with a power cord for connection only to electrical equipment with a voltage of 230 V - between phases or between phase and neutral.
Before connecting, check:
- The voltage indicated on the electrical rating plate.
- The presence of an automatic circuit breaker.
The grounding (yellow-green) wire of the oven must be connected to the grounding system of the electrical installation of the premises. The reliability of the grounding system of the electrical installation must be checked by a qualified electrician before the electrical connection.
Remember that the appliance may require maintenance, which should be performed by a service center. Therefore, ensure easy access to the appliance. The power cord replacement should be carried out by a service center employee or a qualified specialist. When replacing, follow the specified characteristics of the appliance. Protection class against electric shock.
1.6 Additional equipment for the oven
Before first use, wash the items of additional equipment with a sponge. Then rinse thoroughly with clean water and dry.
The simple grid is used for placing baking dishes and trays.
The grid with guides for dishes is used, in particular, for cooking on the grill, as it holds the dishes for collecting fat released during frying.
Special telescopic guides ensure a horizontal position of the grids when they are pulled out of the oven, which prevents the dishes from tipping over.
The tray is for collecting juice released during cooking on the grill.
It is used only when cooking on the grill, on a spit, or on a grill with ventilation (depending on the model); when using other modes, it should be removed from the oven.
Do not use this tray for collecting juice as a baking tray for frying, as smoke will form and fat will remain on the walls of the oven.
The guides are designed for cooking dishes. To achieve the best result, they must be used together with the “tray”.
Grill grid. Ideal for cooking on the grill. Use together with the tray for collecting juice. The kit includes a handle, with which you can safely turn over both items. Do not leave the handle inside the oven.
Removal and cleaning of metal guides.
1. Unscrew the fixing screws, turning them counterclockwise. 2. Remove the metal guides by pulling them towards you. 3. Clean the metal guides by washing them in a dishwasher or by hand with a damp cloth. Dry the metal guides after cleaning. 4. After cleaning, install the metal guides in the oven cavity, repeating steps 1 and 2 in reverse order. 5. Tighten the screws.
If the additional equipment items are not used, they should be removed from the oven.
2. Useful tips
2.1 CNTEMA BE3ONACHOCTN NOJOK
The oven is equipped with a safety system. It allows you to pull out the shelves for checking the dish without the risk of slipping or accidental falling of the shelf from the oven. To fully pull out the shelf, pull it towards you and upwards.
2.2 PREPARATION ON THE GRILL
Using the grill, you can quickly prepare a dish with a crispy crust. For grilling, it is recommended to install the grid on the fourth level, depending on the size of the dish (see page 65). Almost any product can be cooked on the grill, except very delicate or liquid items.
Before grilling meat, it should be greased with oil.
2.3 MODELS U-COOK
The U-COOK models are equipped with electronic control of convection speed, whose patented name is Vario Fan. During cooking, this system automatically changes the convection speed (in the multifunction model) to optimize the air flow and internal oven temperature.
All U-COOK ovens are equipped with the Soft function. Thanks to this, you can control the distribution of humidity and temperature. This reduces moisture loss by 50%, which ensures tenderness and excellent taste of dishes. This is a delicate cooking method, recommended for baking bread and confectionery items.
Reduces preheating time of the oven: 200 degrees Celsius is reached in 8 minutes.
It makes it possible to set the level of browning intensity on the grill, up to 50% more power compared to traditional multifunction ovens.
Some ovens are equipped with a new door design WIDE DOOR, whose glass is larger, which allows you to better care for the oven and provides better thermal insulation.
2.4 REPLACEMENT OF LIGHTING IN U-SEE MODELS
This is a lighting system that replaces the usual lamp. 14 LEDs are built into the door. They shine with bright white light, which allows you to see the interior of the oven well without darkening and at all levels.
Advantages:
The U-SEE system, in addition to excellent lighting, is characterized by a longer service life compared to a regular lamp, it is easier to maintain and it is more economical in energy consumption.
Longevity - Low energy consumption, 95% less than ordinary lamps - High quality
Equipped with LED lamps of class 1M in accordance with IEC 60825-1:1993 +A1:1997+A2:2001 (equivalent to EN 60825-1:1994+A1:2002+A2:2001); Maximum emitted optical power 459nm < 150uW.
Do not look directly at the light source with optical instruments.
2.5 CATALYTIC SELF-CLEANING OVEN
Special panels coated with enamel with a microporous structure, sold as additional equipment for all models, eliminate the need to clean the oven manually.
Grease deposited on the oven walls during cooking is converted into a gaseous substance through a catalytic oxidation process.
Splashes of grease can clog the pores, thus hindering self-cleaning. This property of the protective panels can be restored by heating the empty oven for 10-20 minutes at maximum temperature. Do not use abrasive cleaners, scouring pads, sharp objects, harsh sponges, chemical substances, or cleaning agents that could irreparably damage the enamel. It is also recommended to use dishes with high edges when preparing particularly fatty foods (roasts, etc.) and to use oven mitts when handling hot dishes. If, due to the nature of the soiling, the above measures are insufficient, it is recommended to remove the grease with a soft cloth or sponge moistened with hot water. Regular cleaning is essential for maintaining the self-cleaning effect. N.B. Please note: all self-cleaning panels available on the market are designed for approximately 300 hours of oven operation. After this period, the panels should be replaced.
2.6 AQUACTIVA FUNCTION
The Aquactiva function uses steam to help remove grease residues and food particles left in the oven cavity after cooking. 1. Pour 300 ml of water into the special Aquactiva recess located on the bottom of the oven cavity. 2. Set the thermostat knob to the lower heating element. 3. Set the temperature regulator to the Aquactiva mode at 60°C. 4. Leave the program on for 30 minutes. 5. After 30 minutes, turn off the program and let the oven cool down. 6. When the oven has cooled, clean the interior surfaces of the cavity with a soft cloth or sponge. WARNING: Make sure the appliance is cool before touching it. Be careful with all hot surfaces, as there is a risk of burns. Use only distilled or drinking water.
2.7 CARE AND CLEANING
- Before cleaning the appliance, wait until it has cooled down.
- Do not use abrasive cleaning agents, metal wire brushes, or sharp objects that could damage the enameled steel surface. Use a mild detergent or a cleaning agent based on soap. The brush is very important: rinse the brush after each use. Over time, the brush will become greasy. This grease may emit an unpleasant odor and may affect the quality of the food. To clean the brush, use a mild cleaning agent, rinse thoroughly with clean water.
GLASS PARTS
After each use of the brush, wipe the glass door with a paper towel. If stains from grease remain on the surface, clean them with a sponge and mild cleaning agent. Rinse with clean water and wipe dry. Do not use abrasive agents or sharp objects. The door seal should be cleaned with a sponge and mild cleaning agent.
ADDITIONAL EQUIPMENT
Clean with a sponge soaked in a mild solution, then rinse with clean water and wipe dry.
DRIP TRAY
After preparing the food, remove the drip tray from the brush. Empty its contents into a container, wash it with hot water and mild detergent, then rinse with hot water and wipe dry. To remove burnt food residues, soak the tray in water with added detergent. The tray can be washed in a dishwasher or with special products available in stores. Never leave a dirty tray in the brush. BRUSH BASE
Before any operation or cleaning, or before replacing the lamp, unplug the appliance from the socket. The lamp and protective cover are made of materials resistant to high temperatures.
Technical characteristics of the lamp:
230 V ~ - 25 W - socket E 14 - temperature up to 300°C
If it is necessary to replace a faulty lamp, remove the protective glass cover, unscrew the lamp, replace it with a new equivalent one, and put the protective glass cover back in place.
2.8 AFTER-SALES SERVICE
Contact the service center.
If the brush does not work, we recommend you
- check that the plug is correctly inserted into the socket; if you cannot find the cause of the malfunction.
This device should not be repaired by yourself. Do not attempt to repair it yourself. Contact an authorized service center. When contacting an authorized service center, be sure to provide the model name and serial number of the device, which you can find in the warranty certificate or on the rating plate. The device comes with a warranty certificate, on the basis of which it will be repaired free of charge at an authorized service center during the warranty period.
The serial number consists of 16 digits. The first 8 digits are the product code. The next 4 digits are the production date (year, week). The last 4 digits are the factory number.
This device has marking in accordance with European Directive 2012/19/EC on waste electrical and electronic equipment (WEEE). Waste electrical and electronic equipment contains hazardous substances (which can negatively affect the environment) and
basic components (which are subject to reuse). It is important that waste electrical and electronic equipment is specially processed in order to remove and neutralize all hazardous substances, as well as regenerate and reuse all materials.
How can a significant contribution be made to preventing environmental problems caused by waste electrical and electronic equipment? For this, it is important to follow some basic rules:
Do not dispose of waste electrical and electronic equipment with household waste. - Waste electrical and electronic equipment should be handed over to collection points controlled by local authorities or registered companies. In many countries, if there is a large amount of waste electrical and electronic equipment, waste collection is carried out at home. - When purchasing a new device, the old device can be returned to the retail outlet, which is obliged to accept it free of charge on the basis of mutual recognition, if the old device is of a similar type and the returned device has the same functions as the one being sold.
3. TIMER
3.1 USING THE TIMER
Setting the cooking time with the rotary knob. After the set time has elapsed, a sound signal will sound for several minutes.
3.2 USING THE TIMER FOR END OF COOKING TIME
With this function, you can set the required cooking time (max. 120 min), after which the oven will turn off automatically.
The timer counts down the set time and turns off automatically.
SAFETY INSTRUCTIONS
- WARNING: The electrical appliance and its accessible parts become hot during operation. Be careful not to touch them.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised.
- Do not use abrasive cleaners or metal scrapers to clean the oven door glass. They can scratch the surface, which may result in shattering of the glass.
- Before cleaning the oven, you must remove the rack and unplug the appliance. After cleaning, replace the rack as described in the instructions. Use only the temperature probe recommended by the manufacturer. Do not use steam cleaners for cleaning the appliance. WARNING: To avoid electric shock, before replacing the oven light bulb, ensure the appliance is unplugged from the power supply.
- The electrical connection of the appliance must be carried out in accordance with the applicable safety regulations. The type of supply cord must be indicated in the instructions. The temperature of the accessible surfaces of the appliance must also be checked. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. CAUTION: To avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off. CAUTION: During use, the accessible parts may become hot. Keep children away from the appliance. - Before cleaning, remove the rack if any.
- After prolonged use, the surfaces may heat up more than usual. Do not allow children to approach the appliance.
1. GENERAL SAFETY
Thank you for choosing one of our products. To get the best results from your appliance, please read this manual carefully. We recommend that you keep this manual for installation and operation, and refer to it if needed.
When the appliance is in operation, all accessible parts are hot. Be careful not to touch these elements.
The pump may become hot during operation. This is due to the heating elements being activated for the thermostat. This is absolutely normal and there is no reason for concern. Wait for the device to cool down and then clean it well. After that it is ready for normal operation.
One pump may become very hot depending on the working conditions. Especially the area around the pump housing.
1.1 Declaration of Conformity
The parts of the device that may come into contact with food comply with the regulations of Directive EEC 89/109.
The technical documentation complies with the European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments.
Before unpacking the pump, make sure it has not been damaged during transport. If there is any visible damage, do not use it: contact a qualified person. Keep the packaging materials such as plastic bags, polystyrene, or nails out of the reach of children, as they are dangerous for them.
1.2 Safety Instructions
This pump must be used only for its intended purpose, i.e. only for preparing food. Any other use of the device, for example for heating the room, is prohibited.
- The manufacturer is not responsible for damages caused by improper use of the device. When using electrical devices, you must follow the basic safety rules:
- Do not touch the device with wet hands or when standing on a wet floor.
- Do not touch the plug with wet or damp hands or feet.
- Do not use the device if you are barefoot.
- It is not recommended to use extension cords or multiple sockets.
- If the device is damaged or defective, unplug it from the mains immediately.
If the cable is damaged, it must be replaced.
Route the cable, following the instructions on the left. Remove the cable clamp and replace it with a new one of type H05RR-F, H05VV-F, or H05V2V2-F. The cable must be in a condition suitable for electrical safety against short circuits. The cable replacement must be carried out by a qualified technician.
The grounding of the cable (yellow-green) must be 10 mm longer than the protective cable. Use only an approved service center for repairs and make sure that only original spare parts are used. If the instructions are not followed, the manufacturer cannot guarantee the safety of the device.
Do not cover the walls of the device with aluminum foil; this may lead to overheating or damage to the device.
1.3 Installation
The installation of the appliance must not be carried out by the manufacturer. They are not responsible for this task.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause injury or damage to people or property. The manufacturer cannot be held responsible for these injuries or damages.
1.4 Installing the appliance in the kitchen
Place the appliance in the kitchen space. It can be installed under a worktop or in a cabinet. Fix the appliance in place using the screws provided in the frame. (See the last page). To measure the mounting holes, open the appliance door and allow access for ventilation. The measurements and distances must follow the diagram on the last page.
Note: For appliances combined with a cooktop, refer to the manual for installation.
1.5 Important
If you want the appliance to work normally, the kitchen cabinet must be properly ventilated. The kitchen block that is in the immediate vicinity of the appliance must be made of heat-resistant material. Make sure that any material can withstand temperatures up to 120 degrees Celsius. In some cases, it may deform or be damaged.
After the appliance is installed, the electrical components must be checked. This is a legal requirement for safety. All connections must be properly fixed so that they cannot be removed without tools and special instruments.
The appliance must have a rear clearance of at least 45 mm for proper cooling.
1.6 Connection to the power supply
Connect to the power supply. Make sure that the first and third contacts, which act as grounding for the appliance, are properly connected. The appliance must be correctly grounded. If the appliance plug is not equipped with a fuse, install a standard fuse in the power supply cable. It must be able to handle the power supply according to the technical data table. Grounding with a yellow-green cable. The fuse must be installed by a qualified electrician. If the contact and fuse are incompatible
Replace the plug with a qualified person.
The appliance must be connected to a socket that can guarantee that the grounding conductor is maintained at the current required for the operation of the furnace. The ON/OFF switch must be connected to the mains supply. Before connection, check that the supply voltage matches the rating plate.
Important: During operation, position the grounding cable so that it is not exposed to temperatures above 450°C at any point. The furnace complies with safety standards defined by regulatory bodies. The furnace is safe to use only if it has been properly grounded according to the safety wiring regulations. It must be ensured that the furnace has been correctly grounded.
The manufacturer cannot be held responsible for damage to persons, animals, or property caused by incorrect grounding of the furnace.
WARNING: The voltage and frequency of the supply are shown in the table (fig. on the last page).
The wiring and the wiring system must be able to handle the maximum electrical power required by the furnace. This is indicated in the technical data table.
If you have any doubts, contact a qualified electrician.
1.7 FURNACE EQUIPMENT (depending on model)
It is necessary to perform an initial inspection of the equipment before first use of each of these. Read the instructions. Clean and dry them.
The grate can hold 4 rows of dishes.
The base is for heating the dishes according to the table for the oven.
The special check of the work will be carried out by the manufacturer when it is not possible to eliminate the risk of different gas.
The table is for the dishes that are cooked on the grate. Use only with gas, grate, or Fan Grill Assisted; remove if using another program.
Never use the oven for heating dishes as a table for the oven. The dishes will splash and dirty the oven.
For the grill: To get the best results from the grill, it must be used together with the "Grill" function.
Idea for the new grill. The grates are made of wire mesh. A hook is included for easier removal of the elements.
DO NOT LEAVE THE HOOK IN THE OVEN!!
Removal and cleaning of the metal grates
1-Turn the grates as if you were turning them counterclockwise.
2-Pull the grates towards you as if you were removing them.
3-To clean the grates, place them in the dishwasher or use a damp cloth, then dry them with a towel.
4-During the cleaning process, the grates will become
hot.
5-Turn the grates back.
2.1 Safety system for the grates
The oven is equipped with a safety system for the grates. It allows you to remove the grates during inspection or storage, safely away from the hot grates, preventing burns. To remove the grates, pull them out and lift them.
2.2 Grill
The grill allows you to cook food quickly. To preheat or interrupt, place the grill on the fourth level, depending on the proportion of food (see fig. page 7).
For all types of meat, it is recommended to cook on the grill. Exception: very fatty foods and poultry. When cooking meat and fish, you should add a little oil before placing them in the oven.
2.3 U-COOK Mode
U-COOK has an electronic speed control for the fan, patented as VARIOFAN. During cooking, this system automatically adjusts the fan speed (in multifunction mode) to optimize the airflow and the extraction temperature.
U-COOK
Air
This allows for control of the distribution of heat and temperature. The humidity is controlled to guarantee 50%, the food remains juicy and with a good taste, preheating for bread and pastries.
This reduces the time for preheating the oven to 200 degrees Celsius by 30%.
It provides the possibility to determine the intensity of heat transfer for grilling, up to 50% more power compared to traditional grilling.
They are equipped with a new WIDE DOOR that offers a larger view of the interior, allowing for better monitoring of the food during cooking.
2.4 Depending on the model
There is a lighting system that replaces the traditional knob. 14 LED lights are integrated in the frame of the door. They provide bright lighting that allows you to see the inside of the oven clearly.
Advantages:
The system illuminates the interior and the oven, making it easier to see compared to traditional knobs, and it is energy-efficient.
-Better lighting -Bright illumination
Very low energy consumption, 95% lower than consumption
Equipped with LED lighting class 1M according to IEC 60825-1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1)
1994 + A1: 2002 + A2: 2001); Maximum permissible power λ459nm <150uW.
No adverse effects were observed with normal use.
2.5 Cooking time
For the recommended cooking time and temperature settings, see the tables on pages 87, 88. You can then continue with normal use.
2.6 Self-cleaning with catalyst
Special self-cleaning panels are coated with a microporous coating and are supplied as additional equipment for the oven. If they are installed, the oven must not be operated by hand.
The grease that is deposited on the oven during cooking is removed by the microporous coating.
Recommended cleaning: all panels can be cleaned with a soft cloth and mild detergent. The self-cleaning function can be restored by running the empty oven at maximum temperature for 10-20 minutes. Do not use abrasive products, sharp objects, abrasive cloths, or chemical products that could damage the catalyst.
When cooking fatty foods, it is recommended to use deeper containers and to cover the tray to collect the grease.
IMPORTANT: Every catalytic panel and filter has a working life of about 300 hours. Therefore, they must be replaced after about 300 hours.
2.7 AQUACTIVA function
The Aquactiva function uses steam to help remove grease and food residues from the oven.
1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven. 2. Set the function to Static ( ) and bottom heating (000). 3. Set the temperature to Aquactiva icon. 4. Let the program run for 30 minutes. 5. After 30 minutes, stop the program and allow the oven to cool. 6. When the appliance is cold, wipe the interior surfaces of the oven with a cloth.
Warning:
Make sure the appliance is cold before touching it. Be careful with hot surfaces, as there is a risk of burns. Use distilled or filtered water.
2.8 Maintenance and care
The surface of the hob can be damaged by unsuitable cleaning products. Never use abrasive powders or sponges that could damage the surface. It is very important to clean the hob after each use. Remove grease stains from the surface during cooking. Note that if the hob is used with grease, it may cause unpleasant odors or even catch fire. Use warm water and a cleaning agent; rinse thoroughly.
To make this tedious work easier, all models can be fitted with catalytic self-cleaning panels: they are supplied as accessories (see the SELF-CLEANING CATALYTIC PANELS section).
Use special products and abrasive agents for metal, such as Brillo, similar to those for stainless steel grids.
The glass surface should be cleaned when it is warm. If it is not covered by the warranty, to replace the internal light bulb, disconnect the power and unscrew the bulb. Replace with a bulb that can withstand very high temperatures.
2.9 Service centre
Before contacting the Service Centre
If the appliance does not work, we recommend:
Check that the appliance is properly connected to the power supply.
If the fault cannot be identified:
Disconnect the appliance from the electrical supply, do not touch the appliance and contact the authorized service center.
Before contacting the service center, do not forget to write down the serial number on the technical data plate (see the last page). The appliance is supplied with a warranty certificate, which guarantees that it will be repaired free of charge by the service center.
3. TIMER
3.1 Using the timer
To set the cooking time, turn the knob fully clockwise, then turn it back to the desired time position. When the time has elapsed, a signal will sound for a few seconds.
3.2 Setting the timer for the tap and boiler
This control allows you to set the desired time for boiling (max. 120 min.). The boiler will switch off automatically at the set time.
The timer buttons are used to set the time again or to switch off the boiler automatically.
For normal use of the boiler, set the timer to position.
To set the boiler, make sure the timer is not in position.
3.3 Setting the exact time
WARNING: The first operation to be performed after the boiler has been installed or after a power failure (this is indicated by the display) is to set the correct time. This is
done as follows:
Press the central button
Set the time with the buttons
Release the buttons
WARNING: The boiler will only work if the clock is set.
3.4 Using the electronic programmer
| Функция | Кakда akтувирамe | Кakда язклоочite | Кakbo прави | За кakBO ce n3нол3BA | |
| Зakлочьанe | •Функцията "Зakлочьанe" се akтувора кATO 3адържтоpe 6byton. Set (+) заим-mалко 5 sekyнд. OT TOsI MOMENT HATATbK BCNUKДугТФункции са зakлочenvи и на диспяшие зуочны за мига STOP иPredevapintelno 3ададени Вразме наPreceseKaykii.. | •Функцията "Зakлочьанe" се deakтувора кATO 3adbpxjnte 6byton Set (+) заим-mалко 5 sekyнд. OT TOsI MOMENT HATATbK BCNUKФункции MoratданБыdatиЗберани OTHOBO. | |||
| Таймер | •Hathuschete zuentpalnhiya 6byton 1 nbT•Hathuschete 6bytoni"-""+"" 3a за Изберete Вразme•OCBOБODeTe BCNUK 6bytoni | •Korato 3adadenoTo Bpeme n3teue, се aztukurpa 3bykoB cunHan (taizm anapma сze cnpe otcamo cesbeс, об悔 можеда ce cnpe Heaababco hCnatckanhe Ha 6byto) SELECT.Да се cnpe Heaababco hCnatckanhe Ha 6byto) SELECT. | •АларmaВ края NaВрет氧To •По Вразме NaРбота ce noka3Ba OCT. Вразme | •Позвolyява Ду ИзнолзВATEфурната кATO apamemuнЧасовник (при Вкючеси и Изкючеси Фурна). | |
| Вразме 3a rotbehene | •Hathuschete zuentpalnhiya 6byton 2 nbTn.•Hathuschete 6bytoni"-""ил"++"3a за Изберeteiprodlbngitelnoct•OCBOODeTe BCNUK 6bytoni•ИзберeteФункцияsbcselektorpa | •При Изчане NaВрет氧Фурната сe Ne3knIOUny ABTomatNCHAO.Aко ИскатдЯ сретe roTBeheto no-paHO 3abByptete celenkTopora ha 0, по Зададete Вразме NaO:00 (SELECT N-""+""6bytoni) | •Позвolyява Ду Издаде Вразме 3a rotbehe 3a n3bpaHata pecenta.3a заПробетile octabaцutoTOВразме Hatuchete SELECT 2 nbTn.3a promryna NaZadadhenoTO Bpeme Hatuchete SELECT N-""+""6bytoni. | •Hathuschete Няков 6bytoh 3a за Спретe синнala.Hatushete zuentpalnhiya 6bytoh 3a за CBvphetepdoЧасовни. •ТausnФункция obshknobeho ce n3nol3Ba CФункцияТ"rotbeve".Hanprimerp, поястену Трябwa da 6bde портевноВ подьхөнөн eHa 45 minTu n Tрябwa da e Rotobov do 12:30 ура, Трябwa Cameroon da I3bepeteЖelanahataФункция,Заддerte Вразме 3a rotbeve do 45 minTu n Края NaВрет氧 3a rotbeve do 12:30 ура. •Вразу NaВрет氧 3a rotbeve,Фурната сe се Изкючи ABTomatNCHIO n 3bykOBa anapma сe 3bbHn. •Гомеонomo сe се смог�аemomamuhuho 11:45 (12:30 minuyc 45 minTu mUtu u se npodbIpxu do npedbapumenHozadehomo epeme 3a kpaJ na Zombeve, KozamoФурната сe сe Uzkluyu emomamuzho. BHIMAHNE.Ako 3a adete "Края NaRotbeheto" b6e da 3adaTeKpaen Yuc, rotbeheto 3anoYBa vedhara. | |
| Кразу na rotbehene end | •Hathuschete zuentpalnhiya 6byton 3 nbTn.•Hathuschete 6bytoni"-""+"" ,За за Изберete Вразмe, в Кокунд. | •В зададенOTO Вразмe,Фурната сe се Изкючи.За за ИзкючITE pbyhoФурната поставete celenkTopora b no3nizua O. | •Позвolyява Ду Издаде Вразме NaВрет氧Фурната сe n3nol3Ba CФункцияТ"rotbeve".Hanprimerp, поястену Трябwa da 6bde портевноВ подьхөнөн eHa 45 minTu n Tрябwa da e Rotobov do 12:30 ура, Трябwa Cameroon da I3bepeteЖelanahataФурната; cse n3knIOUny ABTomatNCHIO n 3bykOBa anapma сe 3bbHn. •Вразу NaВрет氧 3a rotbeve,Фурната сe сe Изкючи ABTomatNCHIO n 3bykOBa anapma сe 3bbHn. •Гомеонomo сe сe се смог�аemomamuhuho 11:45 (12:30 minuyc 45 minTu mUtu u se npodbIpxu do npedbapumenHozadehomo epeme 3a kpaJ na Zombeve, KozamoФурната сe сe Uzkluyu emomamuzho. | •ТausnФункция obshknobeho ce n3nol3Ba CФункцияТ"rotbeve".Hanprimerp, поястену Трябwa da 6bde портевноВ подьхөнөн eHa 45 minTu n Tрябwa da e Rotobov do 12:30 ура, Тprябwa Cameroon da I3bepeteЖelanahataФурната; cse n3knIOUny ABTomatNCHIO n 3bykOBa anapma сe 3bbHn. •Вразу NaВрет氧 3a rotbeve,Фурната сe сe Изкючи ABTomatNCHIO n 3bykOBa anAPMA сe 3bbHn. •Гомеонomo сe сe се смог�аemomamuhuho 11:45 (12:30 minuyc 45 minTu mUtu u se npodbIpxu do npedbapumenHozadehomo epeme 3a kpaJ na Zombeve, KozamoФурната сe sere NaZam, TprябWA anapma сe 38bHn. | |
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
ES
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
The manufacturer is not responsible for inaccuracies in the translation that may arise during the use of this instruction. The manufacturer reserves the right to make changes to its products that it deems useful, without this affecting the characteristics related to the safety or the main functions of the device.
- GENERAL WARNING
- DECLARATION OF COMPLIANCE
- SAFETY HINTS
- INSTALLATION
- FITTING THE OVEN INTO THE KITCHEN UNIT
- IMPORTANT
- CONNECTING TO THE POWER SUPPLY
- OVEN EQUIPMENT (ACCORDING TO THE MODEL)
- THE TRAY HOLDER
- REMOVING AND CLEANING WIRE RACKS
- SHELF SAFETY SYSTEM
- GRILLING
- THE U·COOK MODELS
- ACCORDING TO THE MODEL
- USE
- ADVANTAGES
- SELF-CLEANING OVEN WITH CATALYTIC
- AQUACTIVA FUNCTION
- WARNING
- CLEANING AND MAINTENANCE
- SERVICE CENTRE
- TIMER
- USING THE MINUTE TIMER
- USING THE END OF COOKING TIMER
- SETTING THE CORRECT TIME
- USE OF TOUCH CONTROL CLOCK PROGRAMMER
- OPERATING INSTRUCTIONS
- VEGETABLE MUFFINS
- AUTUMN BAKED FRITTATA
- INGREDIENTS
- TABLES OF COOKING TIMES
- DECLARATION OF CONFORMITY
- INSTALLING THE OVEN IN ITS FURNITURE
- SAFETY INSTRUCTIONS
- INSTALLATION OF THE OVEN IN A KITCHEN UNIT
- ELECTRICAL CONNECTION
- ADDITIONAL EQUIPMENT FOR THE OVEN
- REMOVAL AND CLEANING OF METAL GUIDES
- USEFUL TIPS
- CNTEMA BE3ONACHOCTN NOJOK
- PREPARATION ON THE GRILL
- MODELS U-COOK
- REPLACEMENT OF LIGHTING IN U-SEE MODELS
- CATALYTIC SELF-CLEANING OVEN
- CARE AND CLEANING
- GLASS PARTS
- ADDITIONAL EQUIPMENT
- DRIP TRAY
- AFTER-SALES SERVICE
- USING THE TIMER
- USING THE TIMER FOR END OF COOKING TIME
- GENERAL SAFETY
- INSTALLING THE APPLIANCE IN THE KITCHEN
- CONNECTION TO THE POWER SUPPLY
- FURNACE EQUIPMENT (DEPENDING ON MODEL)
- REMOVAL AND CLEANING OF THE METAL GRATES
- SAFETY SYSTEM FOR THE GRATES
- GRILL
- U-COOK MODE
- U-COOK
- AIR
- DEPENDING ON THE MODEL
- COOKING TIME
- SELF-CLEANING WITH CATALYST
- MAINTENANCE AND CARE
- SETTING THE TIMER FOR THE TAP AND BOILER
- SETTING THE EXACT TIME
- ES
Brand : CANDY
Model : FO F2223XOS
Category : Built-in oven