FCXP825XE - Built-in oven CANDY - Free user manual and instructions

USER MANUAL FCXP825XE CANDY

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
  Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: before initiating the automatic cleaning cycle:
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
  Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
  The type of power cable must be H05V2V2-F.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee
• Any excess of spilled material should be removed before cleaning.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

Safety Instructions

4

1. General warnings
   1.1 Declaration of compliance
   1.2 Safety hints
   1.3 Recommendations
   1.4 Installation
   1.5 Electrical connection

Accessories

5

2.1 Oven equipment
2.2 Rotisserie
2.3 U-SEE
2.4 Removing and cleaning wire racks

Cleaning the oven

6

Description of the display

7

4.1 Before using the oven for the first time
4.2 Using the end of cooking timer
4.3 Setting The Correct Time
4.4 Use Of Touch Control Clock Programmer
4.5 How to use the oven
4.6 Cooking tips

Service centre

9

1. GeneralWarnings

Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not to use it. Contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous to children.

The company shall not be liable if the instructions provided in this document are not complied with.

! NOTE: Functions, properties and accessories of ovens which are mentioned in this manual, can be change depending on oven models.

1.1 Declaration of Compliance

By placing the C mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

1.2 Safety Hints

• The oven must be used only for the purpose for which it was designed. It must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
  The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.
  When using any electrical appliance you must follow a few basic rules.
• Do not pull on the power cable to remove the plug from the socket.
• Do not touch the oven with wet or damp hands or feet.
• Do not use the oven unless you are wearing something on your feet.
• It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions.
• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
• If the cable is damaged it must be replaced promptly.
  When replacing the cable, follow these instructions.
  Remove the power cable and replace it with one of the H05VV-F type. The cable must be able to bear the electrical current required by the oven.Cable replacement must be carried out by properly qualified technicians.
  The earthing cable (yellow-green) must be 10mm longer than the power cable.
  Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
  The oven you have just acquired has the described technical characteristics and you must not make any modifications to it.
• Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish from the oven.

1.3 Recommendations

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.

Identification plate

In addition to the

accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high Temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70^ .

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Electrical Connection

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in force in the installation country.

The manufacturer does not accept any responsibility if this provision is not complied with.

Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker, in compliance with the installation country.

The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a voltage of 220-240 V AC across the phases or across phase and neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation.

Caution:

• Have the earth continuity of the installation checked by an electrician before making the connection.

The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space.

Power supply cable: If the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications.

2. Accessories (According To Model)

2.1 Oven Equipment 2.3

(According To Model)U·S∈E

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly spread throughout the oven, which produces excess smoke. Never place the drip tray directly on the oven bottom.

The pizza stone for a risper pizza equipped according to the model with its stand and the pizza roller.

The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom.

Lateral wire grid if included.

2.2.Rotisserie

No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90 - 95% less than traditional system.

HOW TO USE TURNSPIT

1. Unscrew the hooks
2. Put the spit into the meat
3. Fix the meat with the hooks
4. Tighten the screws
5. Insert the spit into the motor hole
6. The handle

When the oven is in use, any unused accessories should be removed from the oven.

Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages :

U·seeSystem, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High

"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994 + A1:2002 + A2:2001); the maximum light power emitted 459nm < 150uW.

Not observed directly with optical instruments.

2.4 Removing And Cleaning Wire Racks

1- Remove the wire racks by pulling them in the direction of the arrows (see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.

3. Cleaning The Oven

• Wait for the oven to cool down before doing any cleaning by hand.
• Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair.
• Only use soapy water or bleach (ammonia) cleaners.
• Never line the oven sides with aluminium foil.

GLASS PARTS

We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

OVENDOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSIONS

Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners.

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. It can also go in a dishwasher or be cleaned with a commercial oven cleaner.

Never place a soiled drip tray in the oven.

Self-cleaning Oven With Catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

OVEN LIGHTING (According To Model)

Disconnect the power supply from the oven before cleaning or replacing the lamp.

The bulb and its cover are made of material resistant to high temperatures.

Bulb characteristics:

230 V AC - 25W-E 14 base Temperature 300^ to change a defective bulb, just:

• Unscrew the glass cover,
  -Unscrew the bulb,
  -Replace it with the same type: see characteristics above,
• After replacing the defective bulb, screw back the protective glass cover.

CLEANING THE DOOR GLASS

Internal door glass of this oven can be removed and cleaned. In order to clean the internal glass follow these instructions;

• Open the door of the oven. (Picture1)

Picture 2

Picture 1

• Remove the screws as shown in Picture (Picture 3)

Picture 4

The hinges as shown in Picture 1 are starting the cleaning operation.

Unlock the hinges when the cleaning operation is finished. (Picture 2)

Picture 3

• Remove the top metallic cover by pulling it upwards. (Picture 4)

Picture 5

• Remove the glass by gently pulling it out of the door frame (Picture 5)

Picture 6

*For Pyrolytic ovens, please remove also 2nd and 3 glasses. (Picture 6)

After cleaning the glass reassemble the parts in the reverse order of removal.
- ON ALL GLASES LOW-E sign must be properly readable and must be positioned on the left corner of the door, close to the left side hinge. In this way the printed surface of the 1^st glass will remain INSIDE the door.

Picture 7

4. Description Of The Display (According To Model)

4.1 Before Using The Oven For The First Time 4.2 Using The End Of Cooking Timer

PRELIMINARY CLEANING

Clean the oven before using for the first time:

-Wipe over external surfaces with a damp soft cloth.

-Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.

-Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done.

- THINGS TO REMEMBER

Confirmation of operation on timer

Modification must be confirmed by pressing the button.

Stopping the oven:

This may be necessary if you have input an incorrect instruction.

To stop the oven .... turn back the function selector knob to the Stop Position.

The cooling fan :

This protects the control panel and electronics from heat damage.

It begins and then stops automatically even when the oven is switched off.

Oven lighting :

By turning to the light symbol, you can switch on the oven light when it is not in use.

When the oven is in use, the light stays on during all of the oven functions and when the door is opened.

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time. This is achieved as follows.

-Push the central button 4 times
-Set time with "-"+"+" buttons.
- Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

4.4 Use Of Touch Control Clock Programmer

FUNCTION	HOW TO ACTIVATE IT	HOW TO SWITCH ITOFF	WHAT IT DOES WHAT IT IS FOR
KEY LOCK	·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.	·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.
MINUTE MINDER	·Push the central button 1 times ·Press the buttons "-" "+" to set the required time ·Release all the buttons	·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time.	·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
COOKING TIME	·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector	·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" +" buttons)	·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times. ·To alter/change the preset time press SELECT and "-" +" buttons.	·Push any button to stop the signal. Push the central button to return to the clock function
END OF COOKING END	·Push the central button 3 times ·Press the buttons "-" "+" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector	·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.	·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" +"	·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

COOKING MODE

All cooking should be carried out with the door closed.

BORTHOM + FAN - The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from becoming too dry and encourages bread dough to rise. Place the shelf in the bottom position in the oven.

• BOTTOM - Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat from below.

*Bottom ^+ TOP - Both top and bottom heating elements are in use. This method is ideal for all traditional roasting and baking.When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.

3^* BOTTOM ^+ TOP ^+ FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes.

CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. Meet and fish) without mixing tastes and smell. It cooks very gently and is ideal for sponge cakes, pastries, etc.

GRILL - Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.

GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf.

By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.

GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. No preheating is required for rotisserie cooking.

DEFROST - When the dial is set to this position. The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.

The temperature is preset in 40^ constant, no regulation is possible.

REEP WARM - This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60^ constant, no regulation is possible.

ZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.

COOK - Soft cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.

• Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4.6 Cooking Tips

It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.

Correct preheating is the basis of successful red meat cookery.

GRILLS

• Before loading the grill:
• Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper. This improves seizing, making it tastier and avoids it staying cold at the centre.

Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.).

• During cooking:

Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

BAKING

Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil.

Caution: The correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.

Avoid opening the door during the first 20 to 25 minutes of cooking: Souffles, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.

5. Service Centre

Before calling the Service Centre.

If the oven is not working, we recommend that:

• Check that, if the oven is properly plugged into the power supply. If the cause of the fault cannot be detected:

• Disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.

Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

2.3 U·S∈E (A SECONDA DEI MODELLI)

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3aMeHa Ka6eIa DoJXHa BbINOJIHrTbcra KBaINΦuNpOBaHHbIM CneuaNCTOM.
PpOBoD 3a3eMJIeHnra (XeJITo-3eJIeHbI) DOJIKeH 6bITb Ha 10 MM dnnHHee OCTaJIbHbIX PpOBoDOB Ka6eIa.
Дя Bынгеня ремонта NOь3упсь услгам TОьк OYTBержdeHHOrO cepBnCHOrO ueHTpa,ИnpocneДITE 3a TEM, YTO6bl NcNoIb3OBaJIncb TOnbKO ФимЕнье 3anaChIe YacTN. Пи Нec6bIOHeHIN PnBBeAeHHbIX BIIe Tpe6oBaHIn np03BOdnteH He MoKET rapaTupOBaTb 6e3OanCHOCTb DyXOBKn. -He n3MeHЯTe XapakTePrcNTIKu DyXOBKn NpTeM BBeDEHnB B ee KOHCTpyKcuHOKaKnx-JIb6 MOmФkauqn.
-He xpaHnTe B dyXOBKe rOpOue MaTePnAbI, TAK KaK npn ClyuHOM BKIOUeHmN DxyOBKn OHMOrT BOCnNaMeHtbcra.
-He pa3peaIte DeTAM caIITbCn Ha DBepCu yXOBKn nIN NOBNCATb He Hei.
-Prn 3aRpy3ke B DuxOBky NmN IN 3BJeEHN IN3 Hee NmN NOJb3yTEcB 3aUHTbIMN NepuATKaMNI

1.3 PEKOMEHDAUIN

• Iocne KaKJOrO nCnOJIb3OBaHnI yXOBKn BbINOJIHnIe ee qNCTKy.
• He NOKpbIbAte BHyTpeHHHe NOBepxHOCTn DyXOBKn aIOMMHNBEBO
  ΦoJIbRou nDpyrIMn OOnHAp3OBBiIMn YNAKOBOuHbIMn MaTePnaJaAMn
  KOTOpBle npOdaOTCB Xo3OcHTBeHHbIX Ma3aHnx. AIOmHNBeBA
  ΦoJIbRa nIIN DpyRo yNAKOBOuHbIMn MaTePnaIpn KoTHaKe Tc
  ROPaYe 3MaIInPOBaHHoN NOBepxHOCTbO DyXOBKn MOKeT
  pACIIABNTCBn I NOBpeDnB BHyTpeHHIOI OMaJIInPOBaHHUO
  NOBepxHOCTb DyXOBKn.
• Bo n36ExaHHe Upe3MePHoro 3aRpa3HeHnI yXOBKn n BblJeHnE
  CnJIbHOro Dblima n 3aNaXOB He peKOMEHdyETc NcNoJIb3OBaTb DyXOBky C oeyH bBlCOkON TemNepaTypon. JyUhe HEMHO
  YMEHbWntB TemNepaTypy n YBEnIHHTB BpEmn pnproTOBJeHn
  TIuNi.

PacnoptHnTa6nUka

BIOONHeHnK IOCTABNREMbIM B KOMJIKeTe

npHaDnEKeHcTcMn peKomeHnyTeC nCNoB3oBaTb TOnBko TepMoCTOkyo Nocdyu N TeP MoCTOkye FOPOMOChI DnA BblneKu.

1.4 YCTAHOBKA

OTBeTCTBHeHHOCt 3a yCTaHOBky DyXOBKn HeCet NOnb3OBeTeJIb. POn3BOJNTeJIb He O6ra3AH BblNoHrAeY cTaHOBky 3NeKTpOpiB6opa.CEINOTpe6yeTcNOMoUb PmOr3BOJNTeJIa YcTaPAnHnI HEnCnpaBHOCTeN, BblBaHHbIX HEnpabuHbHOY cTaHOBKO, To 3a 3Ty pa6OtY 6yDet BbICTabJIe CHET, TAK KAK 3Ta pa6ToHaBXoDHTBCepy DeIcTBnIg rapaHTNI.

CneuHaNCT, BbINOJIHraIoum yCTaHOBky DuxOBKn, DoJKeH coJIIOaTb INCTpyKUIN NO yCTaHOBKe. HenpaBnIbHraYcTaHOBKa MOKe HHeCTn BPeD 3OpOBbNo IIOJe N KINBOTbIX, a TaKKe npIBeCTN K nopYe IMyUeCTBa. PpOn3BoNTeN He HeecET OTBeCTBeHHOCtN 3a TaKHe NOTepN.

MaTePnAJIbI, KOToPbIMN OTeJaHO NOpMeUeHne, B KOTOpOM yCTaHaBnIBaETCa DyXOBKa, DoJKNbI BblepKINBaTb TempePaTypy He Hnke 70^

DyXOBka MoKET yCTaHaBnBaTbCBA B BepxHei YacTN CToKN NIN NOpaOoey NoBepxHocTbIO.

Ipeed Tem Kac 3akpenTb DyXOBky npoBepbTe, YTo B OTCKe, Ie yctaHaBnBaEtcra DyXOBka, oecneuBaetc HOpMaIbHna CnpKyuzaia BO3dyxa; 3TO Heo6xOAnMo dIpyoxJaDeHna DyXOBKn 3aunbl ee Detanai ot neperpeBa. Cdenai Te OTBepCTn, NOKa3aHHbIe Ha NoCneJeHc TpaHnue daHHoro pykoBOdCTBa, B COOTBeTCTBnC TINOM ycTaHOBKn.

1.5 NOДКПЮЧЕНК 3ЛЕКТPOCETN

IIOKJIIOUHNE K 3JEKTPOCETIN DOJXHO BbIIOJIHRTbcr COTPYdHIKOM YTBEPXKeEHHO CEPBNCHO CEHTPA IIN CNIELNAJNTCTOM, IMEIOUIM COOTBETCTBYIOUYKBAIINFIKALNIIO.

IopKJIIOUeHne K 3JNEKTPOCeT N OJIXHO BbINOJIHrTBcB CootBeTCTBmC DeNCTByIOUcMM 3JNeKTpoTeXHnueCKMn IpaBnIaMn HOpMaMn.

IpoIN3BOJNTeH He HecET OTBeTCTBeHHOCTH 3a NOBpeXJeHnRA B03HNKUHe I3-3a TORO, YTO yCTaHOBKa 3JIeKTPoPnpbOpa He 6blna BblIOJIHeHa B COOTBeTCTBm C npabUNAm NJIeKTPo6e3OnaCHOCTN. DxyOBKa DoJXHa NODIKUOpaTbcra K po3Te, Cha6KeHHoN KOHTAKTOM 3a3emHeHnN, INN DOJXHa NODIKUOpaTbcra Chepe3 MHORONIOCHbY aBTOMaTneCckn BblIKIOUaTeJIb, B COOTBeTCTBm C 3JIeKTPoTexHnueCKnMn npabUNAm N HopMaMn, DeIcTByIOUmm B CTpaHe, rDe BBIOJNHReTcra YCTaHOBKa 3JIeKTPoPnpbOpa.

Pn noKnHoueHH nyXOBK K 3neKTPoCeTn DOJNKHbI nCnoB3OBAtbcra NoXoJaUne npedoxpaHnten N npoBoa a DocTaToHc 60nboro cehenr.

ПОДКЛЮЧЕНЕ:

DyXOBka ChabkeHa Ka6eHem NITaHn IINI NOKNIHOeHn K 3JIeKTPocetn 230 B nepemeHHoro ToKa (MeKdy DByMaJn MEXky pa3oN HEnTpaJIbIO).
Pepei noKnIOueHHeM 3JIeKTPoPnpBopa K 3JIeKTPocetn npOBepbTe:

HanpajkeHneB3JIeKtpocetN

TOK, npn KOtOpom Cpa6aTaBbAet ABTomAtyceckn BbIKIouaTeNb PpOBoD 3aUHTHO 3a3EmHeHna (KeJTo-3eJIeHbI), NOcOeINHeHHb K KJIeMe 3a3EmHeHna dyXOBKn, DOnJxH 6bTb NOcOeINHeH K KOHTaKTy 3a3EmHeHna 3JeKTPOCeTN.

BHIMaHHe:

-Перд подочен dem dxyOBKn npOBepbTe OTCyTCTBne obpbIBa B cEN 3aunTHoro 3aemnHna.
-ПОНЗБОДТЕЛБ He HeCET OTBETCTBEHHOCTHa NOBPEKDEHnI HeCCHACTHbIe CnyuH, BO3HNIKUHe I3-3a TOrO, YTO DyXOBKa He 6bIHa 3a3eMJIeHa, INI N3 3a HaJIIny O6pbIbA B CEIN 3aIHTHOrO 3a3eMJIeHnI.

BAKHOE 3AMEUAHHE: He 3a6bIbAte O TOM, yTo MoKeT NOtpe6oBaTcBn oocne npdoaXHoe 06ClykNbAHe NdyXOBKn. 3NeKtpuecka po3eTka, ot KOTopoN 3AnNTbIbAeTcN DyXOBKa, DOJxHa pacNoJaTaBcB TAKOM MecTe, YTO6bl Nocne n3MeHeHn MeCTOnOIOXeHn N dyXOBKn ee cHOBA MOxHo 6bIIO NODKJIQUHTb K 3NeKtpuecko po3eTke.

Ka6eJIb NtAHnHa: 3aMeHa Ka6eJIb NtAHnHa DoJIXHa BbINONHrTbc8c cnjXbo nocIenpoJadXHOro O6cnjXnbAHn IIN CneUaNCTOM, IMeIOUIM DOCTaTOHyIO KBaIIINKauNo.

2. TEXHOJIOΓNIA PRO/EXP'R

2.1 INHADJIEXKHOCTN DYXOBKN

Ipeed nepBbIM nCnOJIb3OBaHHeM dYXOBKn BbIMOnTe ee npHaJNeKxHocTn r6kOi. CnIoNCHIne BoDo N BbCyUInTe. Ha noIKy MOxHO CTaBnTB φOpMOuKN IINr BbIneKu IN KxOHHyIO nocydy.

Дясбopa cokOB, BbydЯнгошхся рпnpiroTOBJIeHn NIIuHa rPnIe, nCNoJb3yETcR NOdON.

Hukoeda He ucnolb3yume nodoh 8 kauecmee npomueh
dner npuzomoeHnru nuu, mak kak omloxeHn xupa
moey 6bicmpo pacnpocmpaHmbcn no obemy dyxoeku,
mo npueodum K co3daHnCUnbHOO dbima.

B KOMNNEKT NOCTABK INEKOToPbIX MOeJIeN BXOJNT KAMEHb IIN npiroTOBHeHn XpCYTae NtCbl, a TaKKe NoOCTaBKa DnI Hero n pONIK dIpa3pe3AHn NtCbl.

PpOtnBHeB DnB BbIneueKn DoJnxH yCTaHaBJIbBaTbcra Ha nonKy. OH npEHa3HaueH dnn pnproTOBHeHn MeIKoB BbIneueKn, TAKo KaK, HAnpIMep, 3Knepebl, neyeHbe, 6e3e, nT. n.HNKOrda He CtaBbTe npOTBeH bNpRyBbIneueKn npRMO hdoDyXOBKn.

BokobblpepoBoNoHyu cTeKy,ecnBknOueHbI.

2.2 BEPTJI

IpynproTOBHeHn HnHa BepTe He Tpe6yETc npEbpnteHbHoro pa3orpeBa dYxOBKn. PpN 3OM DBepua dYxOBKn DOJXHa 6bl 3akpbIta.
Iotppe6JIeHHe 3JKeTpo3Heprn Ha 90-95% MeHbIe, Yem npN nCNoB3OBaHH TpaDnUHOHcNCTEmbl.

KAK IcIIOJIb3OBATb BEPTJI

1. OtkpyTne KpOyKn
   2.HacadnteMraHoHaBepTeI
   3.3aФИКСИРУМЯСОHAВERTEN C NOMOUIBKOPIKOB
   4.3aTnHeKpHouKn
   5.YctaHOBtBeBepTeB CnueuaHbHbIe KpyTAAuNEOTBepCTN
2. OToCoeDInHnTe pyuKy

KordaDyXOBka pa6oTaET, B HeH He DoJHKHO 6bITb HEnCNoB3yeMbIX npHaJaNExKHOCTeI.

2.3 U.SEE 3aBnCnT OT MoJeN.

B DxyOBKe BmecTo 06bHOn JAmNoUKN HakaJIINBaHN
NCnONb3yETcra CBTeODnOHNa CnCTema OCBeueHn. B DBepuy DxyOBKn BCTpoeHO14 CBTeODNOOB (DNRA MoDEeN 6e3 CNCTeMb I npoJNTuYeCKo OChTkn) nnn 10 MoUhBX CBTeODNOOB (DNRA MoDEeN CnCTeMoN NpOJNTuYeCKo OChTkn). 3TO
06ecneuNaBcT BHyTpN DxyOBKn BBICOKKaYeCTBeHHoe
OCBeueHHe N6BelIM CBtOM 6e3 TeHeI OT NOIK.

PpeMmUeCTBa:

DHaHna CnCTema, Kpome TOrO, yTo OHa oBeCneuBaet npeBOxCoHHe OCBeUeHne BHyTpN DxyOBKn, IMeet 6oJee dIINTeBHBn CpOK cnyKbI, Yem 6blHnA lamNoouKa HakaINBaHn N IOTpeBnE rTOpa3do MeHbWe 3NeKTPo3Heprnn.

-ONTImaJIbHoeOCBeueHne
-BoBbOoCpOKcnyK6bl
-OueHb Hn3Koe nOtpe6JIeHHe 3JIeKTPo3Heprn (Ha 95% MeHbIe Yem O6bUHaJ lamnoUka HakaJIuBaHn)

2.4 DEMOHTAXI OUHCTKA METAJIINUECKNX HANPABJIIOUX

1-CHIMMTE MetaJIINueckne HAnpaBnIOUe NOrHb INx B HAnpaBHeHHyKa3aHHbIX CTpeKamn Ha pncyHke.
2-Pon3BeNTeOChTkyMeTALNueckxHnnpABnIOxNX NOMB INX B NOcyDOMOEHOH MaUNHe NIN OCHTNB PnN NMOUIN BnAIXHO R6Kn. IpocyWnte MeTALNueckne HnnpABnIOxne NOCNE OCHCTKNI.
3-Pocne oucTkn yctaHOBnTe MeTaNNueckne HappaBnIOuine B o6paTHOMnopAKe.

3. UNCTKA JYXOBKN

-NepeBbINOHeHHeMpyHNoYnCTKn daTeDyXOBKeOCTbIHyTb.
HkoIHa He NOn3yTeCb DnA YNCTKn DxyOBKn a6pa3uHBbIMN YNCTAUIMN CpeDCTBAMn, MeTaJIINHeCKMn MOaANKAMn, INOCTbIMN PpeDMaTm. 3To MOKeT npBcTn K HEBOcCTaHOBNOMOMY NOBpeXJHeHMO 3MaIINPOBAHHbX NOBepxHOCTeN DYXOBKn.
-ICnOJIb3yIe ToJIbKO MblbHyIO BDOY IIN OTBeJIbAIOUne YIcTAAUne CpeDCTBA (Ha OCHOBE aMMnaka).
-нкога He nokpbBaIte 6OKOBbie cTeHKn DyXOBKn anlOMnHeBOB foJIbRoJ.

CTEKJIHHbIE DETAJIN

NocleKaJOrO NcNoIb3oBaHnry DyXOBKn peKOMeHdyETcR OOnuTaCTeKJIaHHyDBePuy DyXOBKn C NOMOUIBn BnITbIBaHOue KxOHHO 6ymar. B Cnyae CnIbHorO 3aqr3HeHn DBepUbl DyXOBKn Bl MoKeTe NcNOIb3oBaTb IJa ee OChTkn CMOeHHyB PaactBope DeTePreHTa XopoIo OTKaTuYf6Ky.
*HnkOrda He noIb3yTebc abpa3nBbIMn YnCTraUIMn CpeDCTBAMN, N OCTpbIMN PpeDMetAMN, TAK KAK OHN MOryt Nouapaanatb CTekNo, YTO MOKeT PnPBecTu K erO pactpecknBaHHo.

YIIOHTHINJIbHA NPOKIAKA DBEPLbI DYXOBKN

Ecn npoknka 3arpa3Hnna, ouncntte ee c nOMOu bO cnerKa CMOeHHo r6Kn.

PINHADJIENKHOCTN

OuCTNe PnuaHApJnxHOCTN C NOMUbIy6KIM,CMoeyHHO B MblbHO BoDE. CNOIOChHTe IN XN CTOn BODo H BcCyUHTe. He NOnB3YHTec 6abpa3INBbHMYNCTAUMM CpeDCTBAM.

IODIOH

Iocne npirotoBnHeHn Ha rnpne n3BnKeNte noDOn H3 dYxOBKn. OctopoxHo CneTe Tnblk XmP B KOHTeHep. BbIMOnTe NOdOn Hryko, CMoeyHHO Bropyem BOHOM pactBope MOUoJeu KIOKCTI.

EcHnHaNoDoHeOCTaIINcB npuropeBwne OcTaTKn Knpa, 3AMoUHTe NoDHO B BOe C MOUIMCpeCTBOM.

TADON TaKKe MOXHO BbIMbITb B NOCyDMoEHyOH MaUNHe HIN OHCTNTB C NOMOsbHcNEuHaHBO HcNCTaIeero CpEdCTBa DnA DYXBOK.

HnkOrda He yctaHaBnBaIte B dyXOBky rpa3HbI noDIOH.

OCBEHNE B DYXOBKE (3aBnT OT MoJeN.)

IpeepBbINONHeHEmUcTKnNIM3aMeHbI NAMNOyKnO6ra3aTeJbHOOTcoeHNHTeDxyOBkyOT 3NeKTPocEtN.

JAMNOKa H ee 3aUNTHbI KOINAPOK IN3ROTOBJIeHbI IN3 JAKOCTOKNOROMATEPnana.

XapakTepeNTKnJaMNoUKn:

230 B nepemehHoro ToKa - 25 BT - UOKoJIb E 14, TempepaTypa 300 °C YTo6bl ZameHHTb lamNoHQy:

BbIePNHTeCTeKJIaHHbIKoJINaQOK.
BbIePHTeJaMnOky,
BBePHHe HOByIO lamNoKy TORO Je Tnna (CM. npeCTaBHeHHbIe Bblwe xapakTePcTnK),
-Notce 3aMeHbI HeNCpABHOJAMNOCHN BBEPHTe 3aunTHbI CTKJIHHbIKoJINaHOK.

YNCTKA CTEKJIHHOI DBEPUbI DYXOBORO WKAΦA DBepua DxyoBoro WkaPAMoKET 6bITb CHrTa n pa3o6paHa dIy ONUCTKN ee BHeuHNx IN BHYTpEHNX NOBepxHOCTe. IINrTO rTObI pOnn3BcTn ONUCTKY BHYTpEHrero CTekna, cNeDyIte CNEduOUM HNCTpykUmaR:

• OTKpoIe DBepu DyXOBoro ukaΦa. PncyHok 1 (Figure 1)

Figure 1

-ПeТлдверцы dуховоушkaфа 3a6лokировны.Ра6лokирун Te nX,Кak yka3aHo Ha pncyHke 2 (Figure 2),ДяТOrO,чTo6bl Chrtb DBepuy.

• YdaHTE BnHTbI KaK NOKa3aHOHa pncyHke 3 (Figure 3)

Figure 2

Figure 3

• CHHIMTE BepxHIO MU MetaJIINueckyIO KpbIiKU,NOTAHyB ee BBepx, KAK yka3aHO Ha pncyHke 4 (Figure 4)

• CHIMMTE CTEKNO, OCTOPOKHO NOTAHYB ERO IN3 paMKN DBepuJI, KAK yka3aHO Ha pncyHke 5 (Figure 5).

Figure 4

Figure 6

Figure 5

*ДяДухOBbIX UkaФOB C ПирOTnueeCKO OYNCKOr, NOKaIyIcTa, CHIMTe TaKKe BTOPOe N TpeTbe CTeKNa, KaK Yka3aHHO Ha pncyHKe 6 (Figure 6)

-ПоспеЗаьершеняочсткдеврсь,сobepnte ee,пpon3beДЯдсТВИВбраTHOMнордke
HA BCEX CTEKJAX 3HaK LOW-EdoJKeH npaBnIbHo YIaTbcNIOJKeH 6bITb paONOKeH B neBOM yIy NDBepn, pAOM c NeBOI neTnei. TaKIM o6pa3OM, HaneYaTaHHbI CMBOH NapeBOM CTeKNe OCTaETcC BHyTpEHHN CTOPHOI DBepbl.

Figure 7

4.1 IEPED IEPBbIM NcIOnb3OBAHNEM DUXOBKN

- UNTKA INPEED INEPBbIM NcNOJIb3OBAHnEM

PpeI nepBbIM NcNoJIb3OBaHHeM dYXOBKn OChCTnTe ee CneDyIOUIM 60pa3OM:

IpoTpTe HApxHbIe NOBepxHocTn DyXOBKn MmKoB BnaXHO TpAnKoN.

BbMoIe Bce npHaJnEKnHcTn NpOtpTe BHyTpEHnne NOBepXHOCTN DyXOBKn TpIKo, CMQeHHoB B rOpHem BOHOM pACTBOPE XnKOrO MOuero CpeCTBa.

JaTe npa6oTaTb nyToD yXOBKe npMakcImaIbHoI Tempeata B TeueHne OJHOrO Yaca.3To Heo6xOIMNO dIra TOrO, 706bl ydaNTB nD yXOBKn 3aAnx.IPi BbINOJIHeHN 3ToI Oneraun NomeJeHne,B KOTOpOM yCTaHOBNeHa dyXOBKa,DOJKNHO XopoIO npOBETPnBaTbC8.

BEU,OKOTOPbIXHE CJEYET 3AebiBATb

NoTBePKeHHe OpeaunBbINJHReMOc NOMOuBo TaMepa 13meHnnpaMeTpPo DOKnHbIO TBePckDaTbc C NOMOuBo HaxkTnA KHONK.

BbIKIOueHue dyxOaKu:

3Ta onepaunMoKeTNotpe6oBaTcB Cnuyae BBOda HnepaBnHoiKOMahIbI. YTo6bl BIKNHOHT bYxOBKY ... yCTaHOBNTe pyuNpOprpAMmPBOHaBH NnonoXeHne CTOTI.

3amok om demeu:

Ytob3abNIOKPOBaTbIeCTBHeOpraHOBynpaBHeHnIyXOBKn, Bb6pNTeΦyHkuHIO3AmKaOTdTeen.CM.pa3den "PporpaMMIOPOBAHnE-3AMOKOTdTeen".

OxnaqdaouuueBemunmop:

3aunetaet naHb ynpabHeHn n3neKtpoHbIe ycTpoICTBa O T nepepeBa. OH BKNIOHaETcA ABToMaTHueckn N BbIKIOHaETcPn BbIKIOHeHN DxyOBKn.

OcbeueHue e dyxoek:

YTO6b BKNIOHTb OCEUHNE B DyXOBKe, HxHO yCTAHOBNTb pyKny nporpAMNPOBaHHa CNMBON OCEUHn.

Ecnn dyxobka paoboet, lamnoouka byet ropetb npn Bblbope IIObof yHKunu, n 6ydt npoJOnkataB ropetb nocne OTKpbBaHnA DBepzbl.

4.2 INCINb30BAHNETAIMEPAOKOHUAHNBAPEMEHNIPNFTOTOBJIENH

Pnnoomoo3oHfHKmMoxHOyCTaHOBntb Tpe6yemoe Bpema npiroTOBneHn (MaKc.120 MN), no nctehenn KOtopo rO dyXOBKa ABOTOMATNECKN BblkIOHNTcR.

TaimepOTCHHTAETBPEMOTYCTAHOBNEHHORO 10NOJIOJOKENH0NABTOMATNUeCKN BbIKIOHNTCR.

ДяИ NCNoJIb3OBAHnI dYxOBKn B O6bIyHOMpeKHe, yCTaHOBtE NOJoxKeHne

ДяВКИОЕСИМПЛТБI ПОБЕРБЕ,ТЮББIТAIMМЕ He HaxOДИССВ B NIOLOKEHIM 0.

IPENYINPEKDEHNE: yCTaHOBKa BpeMeHn Ipon3BOIDTCB INepBbIE NOcNE YCTaHOBKn DxyOBKn NnN Ocne OTKJIIOUeHn 3JNEKTPuueCTBa (Heo6xoIMOCtB B 3TOM 6yTeT OTo6paKeHa B BVNe npbCnpuyOero DnCnnner 12:00). YCTaHOBKa BpeMeHn DOCTnraETc CnEyDyIyM NyTem:

-HaXMMTe UeHTpaJIbHyIO KHOIIky 4 pa3a
-Hactpoika BpemK HhOkiKaMn""+
-OTnyCTnTE KhoNkN

BHIMAHHE: Lyxobka 6ydeT pa6oTaTb ToJbKo nocJe yCTaHOBKn YacOB.

4.4 TAIMEPC CEHCOPHBIM YIPTABJIENHEM

EcnnyxOBKa He pa6oTaeT:

• PpOBeBpTe, yTo OHa npaBnIbHO NODKIIIOUeHa K 3JIeKTPoCtN.
  EcIn Bbl He MoXeTe CaMOCTOrTeNbHO ONpeDenITb npuHny
  HeNCpPaBHocTn:
• OToCoeDInHnTe DnyObky OT 3JNeKTpOceTn, He npNkacaI TeCb K Hei, n o6paTnTEcb 3a NOMOsbIO B cepBnCbHn ZeHTp.

IpeTemKanNo3BOHnTB B cepBnchbUcHTp 3aunuTcepeHHbHOmePn3dEeNya, yka3aHHbB ERO NaCnOpTHoTabnueKe. EcHHe nCTeK cpoK DeiCTBna rapaHTn, yka3aHHbB rapaHTnHOM TaHOe, peMOHTn3dEeNBA CepBnCHom ceHTpe 6ydet BBInONHeh 6ecnNaTHO.

Данньи пибор Имeel МаркироВу B COOTBETCTBUN C EBponeNcKoДиpeKTHBOI 2012/19/EC o6 OTXOdax npOn3BOdCTBa 3JNEKTPnueCKORI n 3JNEKTPoHNOrO obOpyOBAHIN (WEEE). OTxObl npOn3BOdCTBA 3JNEKTPnueCKORI n 3JNEKTPoHNOrO obOpyOBAHIN coDePkaT 3aRpy3HraIOUne BeuEcTBA (KOTopbIe MOrY T HeraTINBHO BNIMTB Ha OkpyKaHIoU cyEу) IN OCHOBHbIe KOMNoHEtBI (KOTopbIe NODJIeKAT

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Varnostna Navodila

52

2. TEHNOLOGIJA PRO/EXP'R

2.1 OPREMA PEÇICE (odvisno od modela)

USTEDA ENERGIJE I BRIGA ZA OKOLIS

Ukoliko je moguce, izbjegavajte nepotrebno zagrijavanje prazne pečnice. Vrata otravarjte sto je manje moguce, kako biste smanjili gubitak topline iz unutrasnjosti. Za značajnu ušedu energije, iskličite pečnici 5 do 10 minuta prije planiranog završetka pečenja i iskoristite preostalu toplnu pečnice. Održavajte brve cistima i prižanje da su pravilno učvrscene, kako biste izbjugeli gubitak topline. Ukoliko imate dvotarifno brojillo, iskoristite funkcjiju odgode početka pečenja za period jeftinije elektrickne energije.

Tel: [phone] Fax: [phone]

www.candy-group.com

CANDY

GARANTI BELGESI

ANKASTRE FIRIN

Accessories (According to model)

87

Assistance technique

91

1.1 DECLARATION DE CONFORMITE:

2.1 EQUIPEMENT DU FOUR

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

IT