LM24BFL - Fridge LYNX - Free user manual and instructions

USER MANUAL LM24BFL LYNX

WARNING WARNING - You can be killed or seriously injured if you do not follow these instructions. CAUTION-Hazards or unsafe practices which could re- sult in personal injury or property / product damage. NOTE-Important information to help assure a problem free installation and operation. CONTENTS

WARNING State of California Proposition 65 Warning: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING State of California Proposition 65 Warning: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm..3

WARNING WARNING - Help Prevent Tragedies Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous - even if they sit out for "just a few hours". If you are getting rid of your old refrigerator, please follow the instructions below to help prevent acci- dents. Before you throw away your old refrigerator or freezer:

• Take off the doors or remove the drawers.

• Leave the shelves in place so children may not easily climb inside.

WARNING WARNING - Dispose of the plastic bags which can be a suffocation hazard. It is important you send in your warranty registration card immediately after taking delivery of your appliance or you can register online at www.lynxgrills.com/support/registration The following information will be required when registering your appliance. Service/Model Number Serial Number Date of Purchase Dealer’s name and address The service/model number and serial number can be found on the serial plate which is located inside the cabinet on the left side near the top. (Figure 1). Figure 1 Your appliance has been packed for shipment with all parts that could be damaged by movement securely fastened. Remove internal packing materials and any tape holding in- ternal components in place. The owners manual is shipped inside the product in a plastic bag along with the warranty registration card, and other accessory items. Important Keep your carton and packaging until your appliance has been thoroughly inspected and found to be in good condi- tion. If there is damage, the packaging will be needed as proof of damage in transit. Afterwards please dispose of all items responsibly. Note to Customer This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the retailer upon acceptance of the shipment. Claims for loss or damage sustained in transit must be made to the retailer. DO NOT RETURN DAMAGED MERCHANDISE TO THE MANUFACTURER - FILE THE CLAIM WITH THE RETAILER. If the appliance was shipped, handled, or stored in other than an upright position for any period of time, allow the ap- pliance to sit upright for a period of at least 24 hours before plugging in. This will assure oil returns to the compressor. Plugging the appliance in immediately may cause damage to internal parts.

Use two or more people to move product. Failure to do so can result in personal injury.

UNPACKING YOUR APPLIANCE

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Warranty Registration Remove Interior Packaging4

CAUTION Leveling Legs Select Location Cabinet Clearance Front Grille Figure 2 Front Leveling Legs Front Grille, keep this area open. Rear Leveling Legs The proper location will ensure peak performance of your appliance. We recommend a location where the unit will be out of direct sunlight and away from heat sources. To ensure your product performs to specications, the recom- mended installation location temperature range is from 55 to 115°F (13 to 46°C). Ventilation is required from the bottom front of the appli- ance. Keep this area open and clear of any obstructions. Adjacent cabinets and counter top can be installed around the appliance as long as the front grille remains unobstruct- ed. Do not obstruct the front grille. The openings within the front grille allow air to ow through the condenser heat ex- changer. Restrictions to this air ow will result in increased energy usage and loss of cooling capacity. For this reason it is important this area not be obstructed and the grille openings kept clean. Lynx Grills does not recommend the use of a custom made grille as air ow may be restricted. (See Figure 2).

INSTALLING YOUR APPLIANCE

Adjustable legs at the front and rear corners of the appli- ance should be set so the unit is rmly positioned on the oor and level from side to side and front to back. The overall height of your appliance may be adjusted between the minimum, 33

⁄4" (85.7 cm), by turning the leveling leg in (CW ↷) and the maximum, 34

⁄4" (88.3 cm) by turning the leveling leg out (CCW ↶). To adjust the leveling legs, place the appliance on a solid surface and protect the oor beneath the legs to avoid scratching the oor. With the assistance of another person, lean the appliance back to access the front leveling legs. Raise or lower the legs to the required dimension by turning the legs. Repeat this process for the rear by tilting the appli- ance forward using caution. On a level surface check the appliance for levelness and adjust accordingly. The front grille screws may be loosened and the grille ad- justed to the desired height. When adjustment is complete tighten the two front grille screws. (See Figure 5).5

CARE AND USE/INSTALLATION

NOTE Figure 6 Ground Fault Circuit Interrupters (GFCI) are prone to nui- sance tripping which will cause the appliance to shut down. GFCI’s are generally not used on circuits with power equip- ment that must run unattended for long periods of time, un- less required to meet local building codes and ordinances. A grounded 115 volt, 15 amp dedicated circuit is required. This product is factory equipped with a power supply cord that has a three-pronged, grounded plug. It must be plugged into a mating grounding type receptacle in accor- dance with the National Electrical Code and applicable lo- cal codes and ordinances (see Figure 6). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to provide the proper power supply. The third ground prong should not, under any cir- cumstances, be cut or removed.

INSTALLING YOUR APPLIANCE

Front grille screw Front grille Figure 5 Figure 3 Figure 4 Do not remove ground prong Electrical Shock Hazard

• Do not use an extension cord with this appliance. They can be hazardous and can degrade product performance.

• This appliance should not, under any circumstanc- es, be installed to an un-grounded electrical supply.

• Do not remove the grounding prong from the power cord. (See Figure 3).

• Do not use an adapter. (See Figure 4).

• Do not splash or spray water from a hose on the appliance. Doing so may cause an electrical shock, which may result in severe injury or death.

"A" "B" "C" "D" "E" If necessary to gain clearance inside the rough-in opening a hole can be cut through the adjacent cabi- net and the power cord routed through this hole to a power outlet. Another way to increase the available opening depth is to recess the power outlet into the rear wall to gain the thickness of the power cord plug. Not all recessed outlet boxes will work for this applica- tion as they are too narrow, but a recessed outlet box equivalent to Arlington #DVFR1W is recommended for this application, (see Figure 8). Figure 8 MODEL

ROUGH-IN OPENING DIMENSIONS CABINET DIMENSIONS

"A" "B" "C" "D" "E" "F" "G" "H" "J" LM24BF 24" (61 cm) **34" to 35" (86.4 to 88.9 cm)

⁄4" (85.7 to 88.3 cm)

⁄4" (67.9 cm) Figure 7 PRODUCT DIMENSIONS Figure 7a7

• Depth dimension of rough-in opening may vary depend- ing on each individual installation. To recess entire door "F" dimension plus 1" (2.5 cm) for thickness of power cord plug is required. ** Minimum rough-in opening required is to be larger than the adjusted height of the cabinet. # A grounded 15 amp dedicated circuit is required. Follow all local building codes when installing electrical and appli- ance. PRODUCT DIMENSIONS "F"

⁄2" (54.6 cm) "D" "E" "H" "J" "G" Figure 98

CARE AND USE/INSTALLATION

Beverage Dispenser Operation

USING YOUR ELECTRONIC CONTROL

Plug the beer dispenser power cord into a wall outlet. Your beer dispenser will begin cooling after power is applied. If your beer dispenser does not start, check that the beer dispenser is turned on and the set temperature is cold enough. If the beer dispenser is on, the beer dispenser temperature will be shown on the display. To turn the beer dispenser off, press and hold the "ON/OFF" button for three (3) seconds. "OFF" will appear on the display. If the beer dispenser is not on, "OFF" will be shown on the display. To turn the beer dispenser on, press and hold the "ON/OFF" button for three (3) seconds. The beer dispenser temperature will be shown on the display. To set the beer dispenser temperature, press and hold the "SET" button. When the "SET" button is pressed, the display will show the set temperature. While holding the "SET" button, press the "WARMER" or "COLDER" buttons to adjust set temperature. The available temperature range of the beer dispenser is 34° to 46°F (1° to 8° C). It may take up to 24 hours for your beer dispenser to reach desired temperature. This will depend on amount of content loaded and number of door opening and closings. For best results allow beer dispenser to "pull down" to desired set temperature before loading. Once contents are loaded, allow at least 48 hours for temperature to stabilize before making any adjustments to the set temperature.

• Temperature Sensor Fault: If the control- ler detects that the temperature sensor is not properly functioning, a temperature sensor alarm will sound in one (1) second intervals. "E1" will ash on the display panel and the Alarm LED located at the top left of the display below the word "Alarm" will be il- luminated. Please call Lynx Grills Customer Service or your dealer if this error code is displayed.

• High and Low Temperature Alarm: If the storage compartment temperature deviates excessively from the set-point temperature, the alarm will sound in (1) second intervals. The display panel will ash either "Hi" or "Lo" de- pending upon the condition and the Alarm LED light at the top left of the display below the word "Alarm" will be illuminated. The alarm will remain active until the condi- tion is corrected.

Set Colder WarmerON/OFFPress and Hold Press and HoldAlarm

Figure 10 close-up of control Your electronic control will monitor beer dispenser function and alert you with a series of audible and visual alarms.

• Door Ajar Alarm: If the door has been left open for over ve (5) minutes, the alarm will sound in one (1) second intervals. The display panel will ash "do" and the Alarm LED located at the top left of the display below the word "Alarm" will be il- luminated. This will stop as soon as the door is closed. Figure 11

NOTE Press any key to mute the audible portion of an alarm. This action will only mute the alarm. If the condition that caused the alarm continues, the alarm code will continue to ash and will sound for 20 seconds every 60 minutes. NOTE NOTE After a high temperature alarm condition, check all perish- ables to ensure they are safe for consumption. The temperature alarm may occur as a result of high usage or introduction of warm contents to the storage compart- ment. If the temperature alarm continues to occur, your unit may require service. Alarm Mute10

CARE AND USE/INSTALLATION

The unit is shipped with the (2) shelves taped in place in the upper and the lower shelf positions. Remove them from the refrigerator and arrange them as follows when setting up your unit. If you are not serving beer on tap, your keg dispenser can be used as a refrigerator by placing both shelves on the mounting brackets as shown in Figure 13. The shelves are marked upper and lower, The upper shelf should be placed in the top shelf position and the shelf marked lower should be placed in the bottom shelf position. Stored upper and lower shelves on side Two shelves installed Figure 12 If you are using a quarter barrel of beer, you can add shelf space for keeping your mugs chilled. The quarter barrel must set on the oor, it cannot t on the shelf, see Figure 14. Be sure the white oor plate is in the bottom of the interior compartment before positioning the barrel. Figure 14 Half barrel (keg) Installed upper shelf above barrel Figure 13 Quarter barrel Figure 15 If you are using a half barrel (keg) or (2) 1/6 barrels, place the two shelves on the right side of the keg dispenser on the two mounting hooks for storage. (See Figure 15). Be sure the white oor plate is in the bottom of the interior compartment before positioning the barrel(s). Two shelves White oor plate White oor plate

USING YOUR BEVERAGE DISPENSER

Stored lower shelf If you are using the appliance as a refrigerator for per- ishable foods, the set-point temperature should be set between 34°F and 42° F (1.2° C and 5.7° C).

Your dispensing kit includes the following parts: Polished stainless steel tower with clear beer line (single or double dispense) Tower Gasket Phillips oval head screws Knob for Tower (Faucet Handle) Keg coupler(s) CO2 regulator with red gas line(s) attached Empty 5 pound CO2 tank Plastic clamp(s) large and small Faucet wrench Tools required for installation: Flat bladed screwdriver Phillips screwdriver Pliers Adjustable wrench or a 1

⁄4" (23.5 cm) 17" (43.2 cm) 17" to 17

⁄4" (43.2 to 43 cm) Gallons 5.16 7.75 15.5 #12 ounce Glasses

This beer dispensing unit will support one half (

⁄4) barrel. The double draft tower units can support two sixth (

⁄6) barrels of beer. See chart below for quantity of beer in each barrel size. Table A Table B Keg Size #of kegs per 5 pound CO2 Tank 5 gallon Corny 15 to 22 1/6 barrel 14 to 21 1/4 Barrel 10 to 14 1/2 Barrel 5 to 7 CO2 can be dangerous. If it becomes difcult to breathe and/or your head starts to ache, a high concentration of carbon dioxide may be present. Leave the area immediately.

• The CO2 tank must always be connected to the regulator. Never connect the tank to the keg.

• The CO2 tank must be securely mounted in the upright position. Secure it with the chain pro- vided.

• Never drop or throw the CO2 tank.

• Keep the CO2 tank away from heat.

• Ventilate the area after a CO2 leak.

1. Remove shelving and packaged components from the

interior of the refrigerator before beginning the assem- bly process.

2. Take your empty 5 pound CO2 tank to your local gas

supply dealer to be lled. You can usually nd them in your "yellow pages" under "Welding Supply" or "Fire Protection". One 5 pound tank can process many kegs (see Table B).

3. Tower mounting (if you are installing the unit under a

counter skip to step 4). If you are mounting the tower directly to the top of the refrigerator, rst remove the four screws from the top of the refrigerator. Remove the foam plug from the large hole in the top of the refrigera- tor. Feed the clear beer line through the tower gasket and the large hole in the refrigerator top. Align the 4 holes in the tower with the 4 holes in the refrigerator top and secure the tower with the 4 screws removed previously. Skip to step 5. Tap Equipment and Assembly12

Regulator with red airline Regulator with red airline Keg Coupler Keg Coupler Keg Coupler Single Dispense Tower Double Dispense Tower

Hose clamps use for connections and

Hose clamps use for connections and A A Connect to ,etc........ A A Connect to ,etc........ Figure 16 Figure 17 Figure 18 Figure 23 Figure 24 Figure 26 Figure 22 Figure 20 Figure 21 Optional dual gauge regulator

USING YOUR BEER DISPENSER

Single Dispense Tower Kit Double Dispense Tower Kit13

4. If you are installing your keg refrigerator under a coun-

ter you will need to drill 5 holes in the counter top to mount the tower. The rst hole is a 1

⁄2" diameter hole located at the center of the tower for the beer line, lo- cate approximately 13

⁄2" (34.3 cm) from the front edge of the counter top (based on a counter top depth of

⁄16"). Next drill the 4 tower mounting holes per the di- mensions in Figure 27. The hole diameter is dependent on the counter top material and if screw anchors are required. The screws supplied are in the literature pack and are a #10 x 1" type AB stainless steel screw. Mark and cut the rectangular cutout for the drain sump. After the holes are drilled and the keg refrigerator is in place under the counter top feed the beer line through the tower gasket, the 1

⁄2" hole in the counter top and the hole in the top of the keg refrigerator. Mount the tower to the counter top with the 4 screws provided. Place the counter top drain sump, from the literature pack, in the rectangular hole with the radius cutout to the rear around the tower and place the grate in the sump.

5. Mount the regulator to the CO2 tank (connection ).

Note that the regulator has left hand threads and has to be turned counterclockwise to tighten. Tighten with the adjustable wrench or the 1

⁄8" open end wrench.

6. Connect the red air line(s) from the regulator to the

large air line tting on the keg coupler with a large hose clamp (connection ).

7. Connect the clear beer line from the tower to the small

air line tting on the keg coupler with a small hose clamp (connection ).

8. Locate the CO2 tank in the corner of the refrigerator as

shown in Figure 30 and secure with the chain. Close the faucet handle on the tower. Diameter to suitRear of counter top

⁄16"(64.3 cm) ⁄4" (6 mm)radii, typical Figure 27 Figure 28 Figure 29 Grate from top of beer dispenser Counter top sump from literature pack Tower

CAUTION The cutout dimensions shown in Figure 27 are based on a 25

⁄16" (64.3 cm) deep counter top. Your counter top may be different than this and require other front to back dimen- sioning. Refer to the product dimensions on pages 6 and 7 when determining the required dimensions. NOTE Your tower kit may or may not come with a "sit on top" sump option. To use it please follow the instructions in the tower kit.

Figure 31 Figure 31a Rotate the top of the coupler coun- ter clockwise to extend the coupler to the to the "OFF"position. Coupler extended

9. Hooking up the keg coupler to the keg: Verify the cou-

pler is in the "OFF" position (see Figure 31a).Align the lugs on the keg with the corresponding openings on the keg coupler and turn clockwise until the coupler stops (about 90°). Push down and twist the top of the coupler clockwise to allow gas to enter the keg. Figure 30 Push faucet handle back toward tower to close the faucet Chain-The chain is fastened and taped to the top of the interior liner. Remove the tape and secure the CO2 tank in place in the back right corner. Loop chain around top of tank and connect with "S" hook. Figure 30a Connect with "S" hook

USING YOUR BEER DISPENSER

Lugs on keg Figure 31b15

CARE AND USE/INSTALLATION

Your beer dispenser comes equipped with a 5 pound CO2 tank and a dual gauge regulator. The lower gauge should be reading approximately 750 psi (52 bar) when the tank is properly lled and the tank is not in the refrigerator (at room temperature). The tank will read less when chilled. Use this lower gauge as an indicator of how much CO you have left in the tank. The upper gauge reads the pressure being supplied to the beer keg. Follow the procedure below to adjust the pres- sure to 12 - 14 psi (0.8 to 1 bar) for lager beer or 9 - 12 psi (0.6 to 0.8 bar) for ale's.

1. Close the shutoff valves at the bottom of the regulator.

2. Be sure the faucet handle is closed on the tower (see

3. Loosen the lock nut by turning counterclockwise us-

⁄2" open end wrench until loose, this will allow adjustment of the pressure adjustment screw.

4. With the at bladed screwdriver turn the adjustment

screw clockwise to increase the pressure or counter- clockwise to decrease the pressure.

5. Open the shutoff valve on the bottom of the regula-

tor. The gauge reading may drop but will return very quickly.

6. Pull the ring on the keg coupler to allow the gas to ow

8. Tighten the locknut with the

⁄2" open end wrench by turning clockwise. Your beer dispenser comes equipped with a 5 pound CO2 tank and a single gauge regulator. The gauge reads the pressure being supplied to the beer keg. Follow the proce- dure below to adjust the pressure to 12 - 14 psi (0.8 to 1 bar) for lager beer or 9 - 12 psi (0.6 to 0.8 bar) for ale's.

1. Close the shutoff valve at the bottom of the regulator.

2. Be sure the faucet handle is closed on the tower (see

3. Loosen the lock nut by turning ↶ counterclockwise us-

⁄2" open end wrench until loose, this will allow adjustment of the pressure adjustment screw.

4. With the at bladed screwdriver turn the adjustment

screw ↷ clockwise to increase the pressure or ↶ coun- terclockwise to decrease the pressure.

5. Open the shutoff valve on the bottom of the regula-

tor. The gauge reading may drop but will return very quickly.

6. Pull the ring on the keg coupler to allow the gas to ow

8. Tighten the locknut with the

⁄2" open end wrench by turning clockwise ↷. Ring on keg coupler Figure 33 (Regulator for Single Dispense Tower) Figure 34 (Regulator for Double Dispense Tower) Figure 32 (2) shutoff valves (closed position shown) Upper Gauge Pressure Gauge Lower Gauge Pressure Adjustment Screw Lock Nut

USING YOUR BEER DISPENSER

Pressure Adjustment Screw Lock Nut shutoff valve (closed posi- tion shown) CO2 Regulator (Single Dispense Tower) To adjust the pressure (Single Gauge): CO2 Regulator (Double Dispense Tower) To adjust the pressure (Upper Gauge):16

CARE AND USE/INSTALLATION

Figure 35 The drain kit is shipped in place and ready to use. To empty: Pull drain hose out of bottle cap, remove bottle from unit, unscrew cap and discard waste and rinse bottle. Reinstall bottle in unit. Unscrew cap Removable grate for clean- ing sump area On a free standing beer dispenser remove the grate from in front of the tower, clean with soap and water and dry before reinstalling. Clean the sump area with soapy water and dry. (See Figure 35). On a built in beer dispenser remove the grate and coun- ter top sump, clean with soap and water and dry before reinstalling. Clean the sump area with soapy water and dry. (See Figure 36). Grate Counter top sump Clean and dry sump area Figure 36 Push faucet handle back toward tower to close the faucet USING YOUR BEER DISPENSER AND CARE AND CLEANING Drain kit (All Models): Cleaning the drain sump:17

CARE AND USE/INSTALLATION

Turn off the gas supply with the shutoff valve(s) under the regulator (see Figure 33 or Figure 34) and open the faucet to relieve the pressure. To remove the faucet from the tow- er use the spanner wrench provided. Place the pin on the wrench into the hole on the faucet collar and turn clockwise ↷ to remove the faucet. (See Figure 39). Remove the knurled cap from the faucet body just below the handle and pull the handle assembly from the faucet. This will allow the shaft to be removed from the back of the faucet, see Figure 40. Soak all faucet parts in hot clear water or a solution of hot water and a sanitizing solution. Do not use soap. Rinse thoroughly with clean water. Reassemble faucet, assemble faucet to tower (be sure faucet is in off position), and turn on gas valve. Figure 39 Figure 40 After removing the handle the shaft will slide out the back of the faucet Unscrew knurled cap on faucet body and remove handle assembly Place pin on wrench into hole in faucet collar.

Remove the keg coupler from the keg if necessary. Close the gas valve(s) below the regulator, remove both the red gas line(s) and clear beer line(s) from the keg coupler(s) by removing the plastic hose clamps (See Figure 37). Soak and brush the keg coupler in hot water or a sanitizing solu- tion. Rinse thoroughly with clean water. Dry all parts and reassemble. The dispensing system needs to be cleaned between usage to prevent spoilage and/or foul taste in your beer. Figure 38 Figure 37 Hose clamps can be released by a lateral movement to the head. Cleaning and Maintaining Dispensing System Keg Coupler Cleaning Faucet Cleaning18

CAUTION SHOCK HAZARD: Disconnect electrical power from the appliance before cleaning with soap and water. Figure 41 This is an optional item (part number 42242373) Kit in- cludes everything to quickly clean tap. Includes cleaning solution, pump, mixing bottle, brush and wrench. Front Grille Cabinet Interior Care of Appliance In the Event of a Power Failure Cleaning the beer line Tap Cleaning Kit The stainless steel cabinet can be washed with either a mild soap and water and thoroughly rinsed with clear water. NEVER use abrasive scouring cleaners. Dry thoroughly with a terry towel. Wash interior compartment with mild soap and water. Do NOT use an abrasive cleaner, solvent, polish cleaner or undiluted detergent. Avoid leaning on the door, you may bend the door hinges or tip the appliance.

1. Exercise caution when sweeping, vacuuming or mop-

ping near the front of the appliance. Damage to the grille can occur.

2. Periodically clean the interior of the appliance as

needed. If a power failure occurs, try to correct it as soon as pos- sible. Minimize the number of door openings while the power is off so as not to adversely affect the appliance's temperature. Be sure that nothing obstructs the required air ow open- ings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area (see page 4). (using tap cleaning kit 42242373): With the faucet removed from the tower (see page 17) and the keg coupler removed from the keg (see page 17), place the end of the beer line in a pail or pan. Secure the pump to the tower with the coupler nut provided on the pump assembly. Pump a sanitizer / cleaner through the beer line until clean. Rinse the pump bottle with hot water, and using the pump, ush the beer line 2 or 3 times with clean hot water. Pail or pan beer line Pump connected to tower19

CARE AND USE/INSTALLATION

Long Term Storage/Winterization Time to Winterize, when the daily low ambient temperature is at or below 38° F.1. Turn unit off, (see page 8).2. Remove all contents.3. If necessary, move the unit so you can gain access to the rear of the product.4. Unplug the unit from the power outlet.5. It is also recommended that the power to the outlet be turned-off if the circuit is not required for other items during the Winter season.6. Shut-off CO2 tank valve.7. Drain beer line(s)8. Disassemble faucet and clean, (see page 17).9. Soak and clean Sankey Low-Boy tap, (see page 17).10. When cleaning unit pay particular attention to any cracks and crevices that may have accumulated dirt and debris.11. Remove the front toe-grille, (see Figure 42 and Figure 43), and use a brush and vacuum to clean dirt and debris from beneath the unit.12. Thoroughly clean the toe-grille and re-install on the unit.13. Remove the rear access cover, (see Figure 44), and use a brush and vacuum to clean dirt and debris from the machine compartment.14. Thoroughly clean the rear access cover and re-install on the unit.15. Wipe down all interior surfaces with anti-bacterial cleaner to be followed with clean rinse water to remove any residual chemicals which could cause staining. Do not use any abrasive cleaners or scouring pads.16. Leave door open and allow to completely dry out be-fore closing door.

CAUTION Operating of the unit at ambient temperatures below the recommended Winterization temperature will void your war-ranty.a. Remove Sankey tap (keg coupler), (see page 17).b. Remove faucet on tower, (see page 17).c. Beer lines will gravity drain.d. Clean beer line tubing, (see page 18).• If the plastic defrost drain pan located under the compressor contains water, use a sponge to re-move as much water as possible• Remove plastic oor protector and stainless steel lower edge guard to clean underneath.Front grille screwFront grilleFigure 42Remove oorprotector andedge guardand clean Floor protector Edge guardFigure 43Figure 43aGrilleSpacerClean out behind grille20

Start-Up After Long-Term Storage:

1. Connect the unit to electrical power.

2. If stored outside, it is recommended that the unit again

be thoroughly inspected per the storage instructions above to address any dirt or debris from the weather and/or animals/insects.

3. Turn unit on and conrm your desired control settings.

4. Allow 24-hrs for the unit to stabilize before loading

17. Thoroughly clean the door gasket with anti-bacterial

cleaner to be followed with clean rinse water to remove any residual chemicals.

18. Thoroughly clean the exterior with a cleaner approved

for stainless steel . Do not use any abrasive cleaners or scouring pads.

19. Any mounting hardware / fasteners that are showing

signs of corrosion should be replaced.

20. Once the exterior has been thoroughly cleaned, you

may want to apply a coating of car wax to help protect against spotting from moisture, dirt, and debris that may accumulate on the surfaces during the Winteriza- tion period.

21. Do not place a cover on the unit, as this can trap con-

densation. After completion of the above, you may choose to store the unit indoors, although this is not required. Remove 11 screws from around the perimeter of the access cover with a

⁄16" nut driver. Figure 44 Figure 45 Soak up water from plastic drain pan if necessary Clean out debris Access cover21

CARE AND USE/INSTALLATION

Background Energy Saving Tips Care and Cleaning Choosing a Cleaning Product STAINLESS STEEL MAINTENANCE AND ENERGY SAVING TIPS Stainless steel does not stain, corrode, or rust as easily as ordinary steel, but it is not stain or corrosion proof. Stain- less steels can discolor or corrode if not maintained prop- erly. Stainless steels differ from ordinary carbon steels by the amount of chromium present. It is this chromium that provides an invisible protective lm on the surface called chrome-oxide. This protective chrome-oxide lm on the surface can be damaged or contaminated, which may result in discoloration, staining, or corrosion of the base metal. Routine cleaning of the stainless steel surfaces will serve to greatly extend the life of your product by removing contami- nants. This is especially important in coastal areas which can expose the stainless to severe contaminants such as halide salts, (sodium chloride). It is strongly recommended to periodically inspect and thor- oughly clean crevices, weld points, under gaskets, rivets, bolt heads, and any locations where small amounts of liquid could collect, become stagnant, and concentrate contami- nates. Additionally, any mounting hardware that is showing signs of corrosion should be replaced. Frequency of cleaning will depend upon the installation location, environmental, and usage conditions. The choice of a proper cleaning product is ultimately that of the consumer, and there are many products from which to choose. Depending upon the type of cleaning and the degree of contamination, some products are better than others. Typically the most effective and efcient means for routine cleaning of most stainless steel products is to give the sur- faces a brisk rubbing with a soft cloth soaked in warm water and a gentle detergent, or mild mixture of ammonia. Rub- bing should, to the extent possible, follow the polish lines of the steel, and always insure thorough rinsing after cleaning. Although some products are called "stainless steel clean- ers," some may contain abrasives which could scratch the surface, (compromising the protective chrome-oxide lm), and some many contain chlorine bleach which will dull, tarnish or discolor the surface if not completely removed. After the stainless surfaces have been thoroughly cleaned, a good quality car wax may be applied to help maintain the nish. Stainless steel products should never be installed, or stored in close proximity to chlorine chemicals. Whichever cleaning product you chose, it should be used in strict accordance with the instructions of the cleaner manufacturer. The following suggestions will minimize the cost of operating your refrigeration appliance.

1. Do not install your appliance next to a hot appliance

(cooker, dishwasher, etc.), heating air duct, or other heat sources.

2. Install product out of direct sunlight.

3. Ensure the front grille vents at front of appliance be-

neath door are not obstructed and kept clean to allow ventilation for the refrigeration system to expel heat.

4. Plug your appliance into a dedicated power circuit. (Not

shared with other appliances).

5. When initially loading your new product, or whenever

large quantities of warm contents are placed within refrigerated storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment set temperature.

6. Maintaining a relatively full storage compartment will

require less appliance run time than an empty compart- ment.

7. Ensure door closing is not obstructed by contents

stored in your appliance.

8. Allow hot items to reach room temperature before plac-

9. Minimize door openings and duration of door openings.

10. Use the warmest temperature control set temperature

that meets your personal preference and provides the proper storage for your stored contents.

11. When on vacation or away from home for extended pe-

riods, set the appliance to warmest acceptable tem- perature for the stored contents.

12. Set the control to the “off” position if cleaning the

appliance requires the door to be open for an extended period of time. NOTE22

CARE AND USE/INSTALLATION

Lynx began with a vision. A small group of manufacturing engineers with over a cen- tury of collective experience had a dream. They dared to take their extensive commercial manufacturing know-how and create a line of outdoor cooking products that offer com- mercial elegance and performance to the consumer market. Lynx has taken the quality, work- manship, service and innovation of the commercial market and incor- porated it into the Lynx Professional Grills line of consumer and com- mercial products. The combination of creative design, superior materi- als and exceptional craftsmanship elevates Lynx products to a class of their own. Lynx original commercial products are used every day in restaurants, hotels and theme parks across the USA: Lynx Satised Customers

If Service is Required:

• If the product is within the rst year warranty period please contact your dealer or call Lynx Grills Customer Service at 888-289-5969 for directions on how to obtain warranty coverage in your area.

• In all correspondence regarding service, be sure to give the service/model number, serial number, and proof of purchase.

• If the product is outside the rst year warranty period, Lynx Grills Customer Service can provide recommen- dations of service centers in your area.

• Try to have information or description of nature of the problem, how long the appliance has been running, the room temperature, and any additional information that may be helpful in quickly solving the problem.

• Table C is provided for recording pertinent information regarding your product for future reference. For Your Records Date of Purchase Dealer’s name Dealer’s Address Dealer’s City Dealer’s State Dealer’s Zip Code Appliance Serial Number Appliance Service/Model Number Date Warranty Card Sent (Must be within 10 days of purchase). Table C23

CARE AND USE/INSTALLATION

• Never attempt to repair or perform maintenance on the appliance until the main electrical power has been disconnected. Turning the appliance control "OFF" does not remove electrical power from the unit's wiring.

• Replace all parts and panels before operating.

WARNING Electrocution Hazard Before You Call for Service If the appliance appears to be malfunctioning, read through this manual rst. If the problem persists, check the trouble- shooting guide below. Locate the problem in the guide and refer to the cause and its remedy before calling for service. The problem may be something very simple that can be solved without a service call. However, it may be required to contact your dealer or a qualied service technician. TROUBLESHOOTING Problem Possible Cause Remedy Appliance not cold enough (See “Adjusting the temperature" on page 8)

• Control set too warm

• Content temperature not stabi- lized.

• Excessive usage or prolonged door openings.

• Airow to front grille blocked.

• Door gasket not sealing properly.

• Adjust temperature colder. Al- low 24 hours for temperature to stabilize.

• Allow temperature to stabilize for at least 24 hours.

• Airow must not be obstructed to front grille. See “clearances” on page 4.

• Replace door gasket. Appliance too cold (See “Adjusting the Temperature” on page 8)

• Control set too cold

• Door gasket not sealing properly.

• Adjust temperature warmer. Allow 24 hours for temperature to stabilize.

• Replace door gasket. Noise or Vibration • Appliance not level

• Fan hitting tube obstruction.

• Level appliance, see “Leveling Legs” on page 4.

• Contact a qualied service techni- cian. Appliance will not run. • Appliance turned off

• Power cord not plugged in.

• Turn appliance on. See “Starting your appliance” on page 8.

CAUTION In the unlikely event you lose cooling in your unit, do not unplug the product from the electric supply, but do call a qualied service technician immediately. It is possible that the loss of cooling capacity is a result of excessive frost build-up on the evaporator cooling coil. In this case, removing power to the unit will result in the melting of this excessive quantity of ice, which could generate melt water that exceeds the capacity of the defrost drain system and could result in water damage to your home. The end-user will be ultimately responsible for any water damage caused by prematurely turning the unit off without appropriately managing the excess water run-off.All specications and product designs subject to change without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, replacements or compensation for previously purchased products. 41014710-EN Rev A 1/31/17 The best outdoor kitchen products come from: Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242 Service: (888)-289-5969 Fax: (562) 299-6789 www.lynxgrills.comPROFITEZ AU MAXIMUM DE VOTRE

DIMENSIONS DU PRODUIT

DIMENSIONS DU PRODUIT

Set Colder WarmerON/OFFPress and Hold Press and HoldAlarm

ADVERTENCIA Figura 1XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX Registro de garantía Retiro del embalaje interior

Set Colder WarmerON/OFFPress and Hold Press and HoldAlarm