CTO6301 - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL CTO6301 BLACK & DECKER

When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid. ❑ To disconnect, turn any control to “off”, then remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. ❑ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation. ❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❑ Extreme caution should be used when using containers constructed of other than metal or glass. ❑ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. ELECTRICAL CORD a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should

be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. TAMPER-RESISTANT SCREW

Warning : This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center. ❑ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and the like. ❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. ❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease. CTO6301Pub10000003004R1 8/25/06 7:00 AM Page 24

4. Curved glass door

Product may vary slightly from what is illustrated. ELECTRONIC CONTROL PANEL FUNCTIONS (B)

1. Indicates when a function is

selected and then activated.

2. Lets you monitor cooking time,

temperature and toast/bagel shade levels.

5. Preheats and cooks to set

temperature (350˚F) and time (30 minutes) or you can adjust as desired.

6. Broils at preset temperature

(450˚F) and time (20 minutes) or you can adjust as desired. You do not need to preheat unit.

7. Allows you to use preset cooking

time (12 minutes) and temperature (350˚F) or adjust as desired.

8. Allows you to use preset cooking

time (20 minutes) and temperature (400˚F) or adjust as desired.

9. Allows you to use preset cooking

time (6 minutes) and temperature (400˚F) or adjust as desired.

10. Allows you to use preset cooking

time (45 minutes) and temperature (400˚F) or adjust as desired.

11. Sets desired cooking time up to

12. Increases time, temperature

and toast/bagel shade level.

13. Decreases time, temperature

distribute heat evenly as it cooks. Works only with the Bake function. When using this function, lower the temperature 25 degrees.

15. Press Start to activate all functions.

Press Stop to end all functions; the On indicator light goes out.

CTO6301Pub10000003004R1 8/25/06 7:00 AM Page 4BAKE FUNCTION Selecting Cooking Temperature and Time CAUTION: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder. Note: You have five seconds for selecting the temperature and time. If you exceed this time, the display will change back to the default (000) temperature and time; simply repeat steps 1-5 to begin again.

2. To change the temperature, immediately press (▲) or (▼) button

until you reach desired temperature (F). Note: Cooking temperature can be adjusted from 200˚F to 450˚F (93 ˚C - 232 ˚C).

• Tap button and release to change in increments of 5 degrees.

• Press and hold button to change rapidly in increments of 25 degrees.

3. To set the cooking time, press the TIME button. If you just plugged

in the unit, the default cooking time of :30 (30 minutes) flashes on the display (G); otherwise it will display the last selected time.

How to Use This product is for household use only. GETTING STARTED

• Remove packing materials and any stickers. Peel off clear protective film from control panel.

• Wash all parts as instructed in Care and Cleaning.

• Select a location for the unit. Leave some space between the back of the unit and your wall to allow heat to flow without damaging cabinet and walls.

• Insert crumb tray underneath the bottom heating elements.

• Untie the cord and unwind it.

• Plug unit into electrical outlet. 0 00 shows on the digital display (C). Important: During the first few minutes of use, you may notice smoke and a slight odor. This is normal and is not a cause for concern.

HELPFUL INFORMATION ABOUT YOUR OVEN

• You can change the temperature from ˚F to ˚C by pressing the ▲ and ▼ buttons simultaneously.

• For your convenience, the unit always remembers the last selected setting unless unplugged. You can change this setting before the oven begins preheating or once it has reached the preset temperature and time.

• You cannot change the temperature or time during the preheat cycle. Once the set temperature is reached, you can then change the temperature or time at any time.

• If using convection bake, remember to lower the suggested temperature of a recipe or package by 25˚F.

• Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder.

SLIDE RACK POSITIONS

There are four positions for the slide rack (D). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions.

Position 1 Use upper slots along oven walls. Insert rack using a rack-up position. Position 2 Use lower slots along oven walls. Insert rack using a rack-up position. Position 3 Use upper slots along oven walls. Insert rack using a rack-down position. Position 4 Use lower slots along oven walls. Insert rack using a rack-down position.

4. Immediately press (▲) or (▼) buttons to select desired time up to

a maximum of 2 hours (H).

• Tap button and release to change in one-minute increments.

• Press and hold button, to change rapidly in 10-minute increments.

5. Once you have set desired temperature and time, press

• Digital display flashes LO and PREHEAT until the unit reaches 150˚F then it flashes temperature until the set temperature is reached (J).

6. Open oven door. Insert food to be cooked or heated in bake pan

or pizza pan into the oven. See Cooking Chart on page 13 and 14 for recommended temperatures and times.

Important: You cannot change the temperature or time during the preheat cycle. Once unit reaches selected temperature, then you can change them at any time. For your convenience, the unit always remembers the last selected setting, unless unplugged.

• When unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops. Note: You can stop the cooking at any time by pressing the START/STOP button.

8. To open the oven door, use an oven mitt to grip handle and gently

pull forward to bring door down until it rests on the counter (K).

CONVECTION COOKING FUNCTION

The Convection function uses an internal fan to distribute heat evenly. You can only use this feature with the Bake function.

1. To turn on the fan for convection cooking:

• After you have selected the desired temperature and time, press START/STOP button then press the CONV button. You will hear the fan running and the digital display shows the fan symbol throughout the cooking cycle (L).

• When baking using convection, the temperature selected should be 25 degrees lower than recommended temperature for conventional cooking.

• Watch cooking time as some foods will bake faster.

QUICK BAKE FUNCTIONS

These functions allow you to cook at preset cooking temperatures and times or can be adjusted as desired. Note: You can stop the cooking at any time by pressing the START/STOP button. Cookies Function (M) Preset Temperature: 350˚F. Preset Time: 12 minutes Rack Position: 2 or 3 (refer to Figure D). Place in the center of the oven.

1. Press COOKIES button.

2. To change the temperature, immediately press ▲ or ▼ buttons.

Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release

to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

Pizza Function (N) Preset Temperature: 400˚F. Preset Time: 20 minutes Rack Position: 2 or 3 (refer to Figure D)

1. Press PIZZA button.

2. To change the temperature, immediately press ▲ or ▼ buttons.

Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release

to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

Frozen Snacks Function (P) Preset Temperature: 400˚F. Preset Time: 6 minutes Rack Position: 2 or 3 (refer to Figure D)

1. Press FROZEN SNACKS button.

2. To change the temperature, immediately press ▲ or ▼ buttons.

Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release

to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

2. To change the temperature, immediately press ▲ or ▼ buttons.

Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.

3. To change the time, press the TIME button. Tap button and release

to change in one-minute increments. Press and hold button to change in 10-minute increments.

4. Press START/STOP button.

• Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.

• Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.

• The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.

5. Open oven door using oven mitt or pot holder and carefully remove food.

BROIL FUNCTION CAUTION: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder. Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.

1. Place the broil rack on the baking pan.

2. Place food to be cooked on broil rack.

Chart on page 13 and 14 for recommended temperatures and times. Important: Allow at least 2 inches between the food and the top heating elements.

7. To set cooking time, press the TIME button then immediately press

▲ or ▼ button. Tap button and release to change in one-minute increments. Press and hold button to change in 10-minute increments.

• Digital display alternates between cooking temperature and set time during the entire cooking cycle.

• The time will count down in one-minute intervals until it reaches 59 seconds, then it counts down in one-second increments.

• At the end of the cooking cycle, the unit beeps 3 times and cooking stops. Note: You can stop the cooking at any time by pressing the Start/Stop button.

CAUTION: The unit gets hot! Always use an oven mitt to open or close the door.

TOASTING BREAD OR BAGELS

CAUTION: Unit gets hot. NEVER touch outer surfaces, including the door. Always use oven mitt or pot holder.

2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and

time are preset. It is not necessary to preheat the oven for toasting.

6. To change shade level (1-7), immediately press

▲ or ▼ button. For best results, select the medium setting (4) for your first cycle than adjust lighter or darker to suit your taste.

7. Press the START/STOP button.

8. Once toasting cycle is finished, the unit beeps

3 times and cycle ends. Note: For your convenience, the unit will remember the last selected shade level, unless unplugged.

9. Open oven door using oven mitt or pot holder,

slide out the rack to remove bread or bagels. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel.

1. Turn off unit, unplug from wall outlet and let it cool before cleaning.

2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray

3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm,

sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.

4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the

dishwasher. To minimize scratching, use a polyester or nylon pad.

5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out.

Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven. Exterior Surfaces Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth. Cooking Containers

• Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven. Follow manufacturer's instructions.

• Be sure the top edge of the container is at least 2" away from the upper heating elements.

COOKING CHART Popular Foods Amount/Weight Test for Doneness/ Cooking Temperature/Time Comments Internal Temperature Hamburger patties 6-1/4 lb (110 g) each M - 160°F Broil at Turn half way through cooking time about 3/4-inch (71.1 °C) 450°F (232 °C) (19 mm) thick W - 170°F 20 - 25 minutes (76.7 °C) Fish fillets 2 to 4 To desired Bake at Brush with melted butter/sprinkle with 4 to 6 ounces (110 - 171g) each doneness 400°F (204 °C) or Broil at 450°F (232 °C) parsley and dill/serve with lemon 145°F (62.8 °C) 8 to 10 minutes wedge Fish steaks 2 to 4 145°F (62.8 °C) Bake at 6 (171g) to 8 ounces 227 g) each 400°F (204 °C) or Broil at 450°F (232 °C) 12 to 15 minutes Boneless, skinless 4, about 7 ounces 170°F (76.7 °C) Bake at 350°F (180 °C) about 40 minutes Brush with melted butter or margarine chicken breasts (199 g) each/total for added flavor and browning, weight 1-3/4 lb sprinkle with herbs or with Roasting chicken 3-1/2 (1.59 kg) Thigh 180°F Bake at 350°F (180 °C) about 1-1/4 hours marinade or basting sauce to 4 lb (1.81 kg) (82.2 °C) last 15 minutes Breast 170 °F (76.7 °C) Baked potatoes 4 to 6 about 220°F (104.4 °C) Bake at 400°F Wash skins well and prick potatoes 1-3/4 lb (0.8 kg) (204.5 °C) with fork in several places Popular snack foods: Frozen french fries, 1 package about Bake according to package Bake on pizza pan or baking pan pizza rolls, cheese 10 to 14 ounces (284 to 397 g) directions or at 400°F (204 °C) in center of oven sticks, quesadillas, Bake on pizza pan or on baking pan mini pizzas, in center of oven hot wings cocktail franks in 9 cookies on pizza Bake according to package pastry, refrigerated pan directions or at 450°F (232 °C) cookie dough Pizzas Crust is browned and crisp. French bread pizza 2 Cheese is melted Bake at 325°F For crisp crust, place pizza and beginning (162.8 °C) directly on rack. to brown. about 30 minutes For softer crust, bake in pizza pan provided with oven. For even browning, spin Frozen thin crust 12-inch about Bake at 400°F pizza 1/4 turn about half way 20 ounces (567 g) (204 °C) about through baking 12 minutes Self-rising 12-inch about Bake at 400°F crust pizza 24 ounces (681 g) (204 °C) about 15 minutes Shelf stable pizza 12-inch Bake at 400°F (204 °C) about 15 minutes CTO6301Pub10000003004R1 8/25/06 7:00 AM Page 1416

• Any defect in material or workmanship; provided; however, Applica’s liability will not exceed the purchase price of the product. For how long?

• One year after the date of original purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?