OM370RVS - Oven ETNA - Free user manual and instructions

USER MANUAL OM370RVS ETNA

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Technical diagram showing three steps of a door oven installation: opening, lifting a lever, and cutting the door.

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Diagram showing a door opening with labeled parts A and B, and a hand holding a rack with directional arrows indicating movement.

Ovenlamp vervangen

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• Lèchefrite
• Grille de four

Remarque

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Remarques

Diagram illustrating the step-by-step installation of an air conditioner oven, showing front, side, and side views with directional arrows.

Technical diagram showing a structural assembly with labeled components and directional arrows indicating motion or force.

Diagram showing a door opening with labeled parts A and B, and a hand holding a rack with directional arrows indicating movement.

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• Backblech
• Ofenrost

Hinweis

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Anmerkungen

Diagram illustrating the step-by-step installation of an air conditioner oven, showing front, side, and side views with directional arrows.

Technical diagram showing a structural assembly with labeled components and directional arrows indicating motion or force.

Diagram showing a door opening with labeled parts A and B, and a hand holding a rack with arrows indicating rotation or movement.

Technical line drawing of a door mechanism with a knob and directional arrow (no text or symbols)

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Initial use 7 Operation 8

Oven settings 9
Kitchen timer 11

Child lock 12 Energy saving function 12

Cleaning

Cleaning the oven 13 Removing the oven door 13 Removing the oven window 14 Removing the guide rails 15 Replacing the oven light 15

Solving problems

General 16

Technical specifications 17

Your oven and the environment

Disposal of the appliance and packaging 18

Introduction

Congratulations on the purchase of this Etna oven. This product is designed to offer optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time.

This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

Please read the separate safety instructions carefully before using the appliance!

Read this manual before using the appliance and keep it in a safe place for future use.

Installation instructions are supplied separately.

Control panel

7 8 9 8 88 1 2 5 63 4

1. Oven function dial
2. Clock button
3. Display
4. Clock symbol
5. Stop button
6. Selection dial
7. Kitchen timer button
8. Lock symbol
9. Start button

Description

Level 1 Level 2 Level 3 Level 4 Level 5

1. Control panel
2. Rack levels
3. Oven door
4. Handle

The following accessories are supplied with your oven:

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• Baking tray
• Oven rack

Note

Consult the cooking guidelines in this user manual to select the correct accessory for your dishes.

Initial use

Prepare for use

- Remove all accessories from inside the oven and clean them thoroughly with warm soapy water. Close the door and switch the empty oven to maximum temperature for approximately 30 minutes. After this, switch on the grill for 15 minutes. Allow the oven to cool down before cleaning it with warm water.

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Setting the current time

When the oven is connected to mains power ‘0:00’ will appear in the display.

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1. Press the clock button.
   The hour display will flash.
2. Use the selection dial to enter the correct hour.
3. Press the clock button again.
   The minute indicator will flash.
4. Use the selection dial to enter the correct minute.
5. Press the clock button again to confirm the set time.

The time can be adjusted by press and hold the clock button until the 'hours' indicator starts to flash. Set the clock as described above.

No aluminium on the oven floor

- Never cover the base of the oven with aluminium foil and also never place baking trays or tins on the base of the oven. Foil actually blocks the heat, damaging the enamel and negatively influencing the cooking result.

Clean immediately

- Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the colour of the enamel. We recommend you clean such spillages immediately.

Operation

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Remarks

• When heating the oven for the first time, you will notice a 'new-oven smell'. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door. This is a normal occurrence and does not influence the functioning of the appliance. When the cooking process has ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.

Using the oven

The oven has 8 oven functions. Consult 'Oven settings' to select the correct oven function to cook the dish.

1. Place the dish in the oven.
2. Turn the 'oven function dial' and select the desired setting by choosing the right symbol in the display.
3. Set the oven to the desired temperature using the 'selection dial'.
4. Press the start button to start the chosen function. The oven light switches on.
5. If desired use the 'oven function dial' to set a shorter cooking time. The default cooking time is 9 hours.
6. Press the start button to confirm the chosen cooking time. The oven switches on. The selected oven function and the temperature are flashing. As soon as the oven has reached the desired temperature, the oven function symbol and the temperature indication are displayed continuously. ▶At the end of the set cooking time the oven will switch off. ▶A signal will sound 5 times. ▶Press the stop button to pause or end the cooking process.
7. Press the stop button once to pause the cooking process.
8. Press the stop button twice to end the cooking process.

Note: for some dishes, the oven must be preheated first! Consult the information about the dish.

Oven settings

Use the table to select the right oven function. Also consult the cooking instructions on the food packaging.

Only use oven dishes that can withstand a temperature of 250^ C.

Function Description
	DefrostThis function circulates air by means of a fan.Use this function to defrost frozen food.
	Bottom HeatHeating by means of the lowest heating element.This setting is particularly useful for dishes and baked food that require a real bottom crust or browning.Place the baking tray or oven rack at level 2.Use this just before the end of the baking or roasting time.	2
	Top Heat + Bottom HeatHeating by means of the upper and lower heating elements.This setting is used for traditional baking and roasting.Place the baking tray or oven rack at level 2.Preheating is recommended.	2
	Top Heat + Bottom Heat + FanHeating by means of the upper and lower heating elements. The fan distributes this heat.This setting can be used to bake leavened pastry and to preserve fruit and vegetables.Place a baking tray that is not too high on level 2, so that hot air can also circulate over the top of the food.	2
	Large Grill• Heating by means of the top heating element and the grill element.• This setting is particularly useful for dishes and baked food that require a real bottom crust or browning. Use this just before the end of the baking or roasting time.• Place the oven rack on level 4/5 and the baking tray on level 2.• Regularly keep an eye on the cooking process.At high temperatures, the dish can burn quickly.	42
	Large Grill + Fan• Heating by means of the top heating element.The fan distributes this heat.• You can use this setting for grilling meat, fish and vegetables.• Place the oven rack on level 4/5 and the baking tray on level 2.• Regularly keep an eye on the cooking process.At high temperatures, the dish can burn quickly.	42
	Hot Air• Heating by means of hot air from the back of the oven.• This setting makes use of even heating and is ideal for baking.• Place the baking tray or oven rack at level 2.• Preheating is recommended.	2
	Grill• Heating by means of the grill element.• This function can be used to grill sandwiches and sausages and to toast bread.• Place the oven rack on level 4/5 and the baking tray on level 2.• Regularly keep an eye on the cooking process.At high temperatures, the dish can burn quickly.	42

Kitchen timer

The clock has different kitchen timer functions. The kitchen timer can be set from 1 minute to up to 9 hours. The kitchen timer can only be used if the current time is set.

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Setting the kitchen timer

1. Press the kitchen timer button to select the kitchen timer function.
2. Set the kitchen timer to the required number of hours using the selection dial.
3. Press the kitchen timer button again.
4. Set the kitchen timer to the required number of minutes using the selection dial.
5. Press the start button to confirm the set kitchen timer.

When the set time has elapsed, a beep will sound 10 times and the clock symbol will disappear from the display.
6. Press the stop button twice to end the kitchen timer.

Child lock

The child lock function can be used to prevent undesired use of the oven.

1. Press the start button and stop button simultaneously until a beep is heard.

The ‘lock symbol’ appears in the display. The child lock function is activated.

1. Press the start button and stop button simultaneously again until a beep is heard.

The ‘lock symbol’ disappears from the display. The child lock function is deactivated.

Energy saving function

The display can be disabled temporarily (energy saving function).

1. Depress the start button until the display is switched off.

The energy saving function is activated. The time disappears from the display.

1. Operate one of the dials or buttons to deactivate the energy saving function.

The time appears in the display again.

If the oven is not used for 10 minutes, the energy saving function is activated automatically.

Cleaning the oven

Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior and exterior surfaces, the door and seal.

• Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth. Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven.

Important

• Take care that NO water enters the vents.
- NEVER use abrasive cleaning materials or chemical solvents.
- ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the door properly.

Removing the oven door

Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

1. First, fully open the door (as far as it will go).
2. Rotate the stoppers back by 90^ .
3. Slowly close the door until the stoppers are aligned with the hinge beds. At the angle of 15^ (relative to the closed door position), slightly lift the door and pull it out from both hinge beds on the appliance.

CLEANING

Diagram illustrating the step-by-step installation of an air conditioner oven, showing front, side, and side views with directional arrows.

To replace the door repeat these actions in reverse. If the door does not open or close properly, make sure the hinges are positioned correctly in their slots.

Removing the oven window

The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door (see chapter 'Removing the oven door').

1. Hold the glass firmly at the bottom and push the glass carefully backwards (1).
2. Tilt the glass out of the clamp at the back and remove the glass (2).

Technical diagram showing a structural assembly with labeled components and directional arrows indicating motion or force.

Replace the glass in the oven door in reverse order.

Removing the guide rails

Use conventional cleaning products to clean the guide rails.

• Remove the screw (A) at the bottom of the guide rails.
• Grasp the guide rails at the bottom and tilt them towards the middle of the oven (B).
• Remove the guide rails from the holes in the back wall (C).

Diagram showing a door opening with labeled parts A and B, illustrating the process of lifting a ladder inside a rack.

Replacing the oven light

The light is a consumer item and therefore does not fall under the guarantee.

The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination.

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Cut the power to the appliance by removing the plug from the socket or switching off the fuse in the fuse box!

1. Turn the cover to the left to remove it.
2. Unscrew the faulty bulb from the fitting and replace it with a new original bulb.

Please note: the light can be very hot! Use protection to remove the bulb.

General

Try the solutions below if you have problems with your oven.

You could save yourself the time and effort of an unnecessary phone call to customer services.

The food is not cooked

• Close the door properly.
• Check whether a fuse has blown and whether a circuit breaker has been activated.

Food is overcooked or undercooked

- Check whether the temperature has been set.

There is condensation on the interior of the oven

- This is normal. Wipe the oven clean after use.

The fan keeps working after the oven is switched off

- This is normal. Once the oven has been switched off, the cooling fan may continue to run for a little while.

Air flow can be felt at the door and the exterior of the appliance

- This is normal.

Steam escapes from the door or the vents

- This is normal.

Storing or repairing the oven

Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the Etna customer service.

Have the following information to hand when you call:

• The model number and serial number (stated on the inside of the oven door) and guarantee details.
• A clear description of the problem.

Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.

TECHNICAL SPECIFICATIONS

Model OM370RVS
Power source 220-240 V ~ 50 Hz
Energy consumption
Maximum power	2950 W
Grill function (small)	2000 W
Grill function (large)	2950 W
Top heat	950 W
Bottom heat	1100 W
Hot air	2000 W
Cooling method Motor cooling fan
Dimensions
Appliance dimensions:	W 595 x H 595 x D 582 mm
Built-in dimensions:	W 560 x H 600 x D 560 mm
Volume 70 L

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

ETNA
Model identification	OM370RVS	Unit
Energy Efficiency Index per cavity (EEI cavity)	106,0
Energy Efficiency Class per cavity	A
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity)	0,89	kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (EC electric cavity)	0,99	kWh/cycle
Number of cavities	1
Heat source per cavity (electricity or gas)	electricity
Volume per cavity (V)	70L	L
Type of oven
Mass of the appliance (M)	34,0	KG
(1) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tipsDuring cooking, the oven door should remain closed except for turning food over.Do not open the door frequently during cooking to maintain the oven temperature and to save energy.If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.Wherever possible cook more than one item at a time.

Disposal of the appliance and packaging

This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this.

The appliance packaging is recyclable. The following materials have been used:

• cardboard
  • polyethylene wrapping (PE)
  • CFC-free polystyrene (hard PS foam)

Dispose of these materials responsibly in accordance with legal provisions.

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The product has a pictogram of a rubbish bin with a cross through it. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.

Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

Declaration of conformity

We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

The appliance identification card is located on the inside of the appliance.

When contacting the service department,

have the complete type number to hand.

You will find the addresses and phone numbers of the service organisation on the guarantee card.

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