ToastROven TRO620 - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL ToastROven TRO620 BLACK & DECKER

When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid. ❑ To disconnect, turn any control to “off”, then remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. ❑ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation. ❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❑ Extreme caution should be used when using containers constructed of other than metal or glass. ❑ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. ELECTRICAL CORD a) A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. TAMPER-RESISTANT SCREW

Warning : This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center. ❑ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and the like. ❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. ❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease. TRO620BPub1000003184R1 1/15/07 12:59 PM Page 24

Product may vary slightly from what is illustrated. How to Use This product is for household use only. GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack/broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack/broil rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

• Plug unit into electrical outlet. TOAST FUNCTION It is not necessary to preheat the oven for toasting.

a. Slide the rack halfway into the side slots inside the oven. b. Push up the oven door to bring up the hooks then slide the rack until it fits inside the hooks (C).

4. Place the toast directly on the slide rack and close the door.

5. Set the toast shade selector as desired. For best results, select the

medium setting for your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the On indicator light goes off.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: The rack will not slide forward unless the rack is inside the hooks on the door. Useful TIps:

• You must turn Off the toast shade selector if you want to discontinue toasting.

• When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting. BAKE FUNCTION

1. Consult the Baking Guide (page 5) for the type of food you want to cook.

Note: For best results, when baking or cooking, always preheat the oven for at least 8 minutes at the desired temperature setting.

2. If you need to insert the slide rack into the oven, open the door and refer to

step 3 in the Toast Function section for instructions.

3. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On for the oven to function.

4. Set the timer to desired number of minutes including preheat time or to Stay On.

Tip: Set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 30 minutes. To set timer to Stay On, simply turn counterclockwise (D).

• The On indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

4. Door hooks for rack

You can cook your food two ways:

• In the bake pan placed on the slide rack (Ea), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath the slide rack (Eb) to catch drippings. Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.

7. Cook food according to recipe or package instructions and check at minimum time to

8. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector

to the Off position. The On indicator light goes off.

9. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

FOOD AMOUNT TEMPERATURE/ TIME PROCEDURE Chicken pieces to fit bake pan 375 °F (191 °C) Bake until (1- 4 pieces) 40-55 minutes chicken registers 180 °F (82 °C) on meat thermometer. Ham, lamb to fit bake pan 325 °F (163 °C) Bake until or pork chops, or follow favorite done as desired. Fish fillet or steak (1-4 chops recipe or steaks) Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until done and browned as desired. Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired. FOOD AMOUNT TEMPERATURE/ TIME PROCEDURE White or 1-6 400 °F (204 °C) Wash and pierce sweet potatoes medium 1- 1-1/4 hours potatoes. Place potatoes directly on slide rack. Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide (breaded and fried) rack. Turn once foods during baking. Check frequently to prevent over browning. Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crisp crust, in bake pan for a softer crust. BROIL FUNCTION

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil. The oven does not need to be preheated for

3. If you need to insert the slide rack into the oven, refer to step 3 in the Toast Function

4. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails (F). Important: You must set the timer or select Stay On for the oven to function.

5. Set the timer to desired number of minutes including preheat time

or to Stay On if you want to control cooking time or need to cook your food longer than 30 minutes. To set timer to Stay On, simply turn selector counterclockwise.

6. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements. Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

7. Cook food according to recipe or package instructions and check at minimum time to

8. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the

Off position. The On indicator light goes off.

9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

BROILING GUIDE NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 180 °F (82 °C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently. Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes; (0,11 kg) each) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired. Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired. Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer. Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork or 145 °F on meat thermometer. Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel.

IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use

a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide

rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or

nylon pad. Crumb Tray Note: The oven door must be closed to remove crumb tray.

1. Grasp the handle below the oven glass door and pull out the

2. Dispose of crumbs and wipe the tray with a dampened cloth.

3. Be sure to dry thoroughly before inserting the tray back into

the oven. Exterior Surfaces Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. Cooking Containers Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away from the upper heating elements.

NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. One-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship; provided; however, Applica’s liability will not exceed the purchase price of the product. For how long?

• One year after the date of original purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?