Palermo EPR634SS - Basket ELICA - Free user manual and instructions

USER MANUAL Palermo EPR634SS ELICA

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use INSTALLER: Please leave these Instructions with this unit for the owner OWNER: Please retain these instructions for future reference Safety Warning: Turn o power circuit at service panel and lock out panel, before wiring this appliance Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.3 Important Safety Notice I CAUTION FOR GENERAL VENTILATING USE ONLY DO NOT USE TO

EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR

VAPOURS IWARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A Use this unit only in the manner intended by the manufacturer If you have questions, contact the manufacturer B Before servicing or cleaning the unit, switch power o at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally When the service cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel C Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes & standards, including fire-rated construction D Sucient air is needed for proper combustion and exhausting of gases through the flue (Chimney) of fuel burning equipment to prevent back- drafting Follow the heating equipment manufacturers guideline and safety standards such as those published by the national fire protection association (NFPA), the american society for heating, refrigeration and air conditioning engineers (ASHRAE), and the local code authorities E When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities F Ducted fans must always be vented to the outdoor I CAUTION To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages IWARNING TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK Install this hood in accordance with all requirements specified IWARNING To reduce the risk of fire or electric shock, do not use this hood with any external solid state speed control device IWARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE a) Never leave surface units unattended at high settings Boilovers cause smoking and greasy spillovers that may ignite Heat oils slowly on low or medium settings b) Always turn hood ON when cooking at high heat or when flambeing food (Ie Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’) c) Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or filter d) Use proper pan size Always use cookware appropriate for the size of the surface element e) Suitable for use in household cooking area IWARNING TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn o the gas burner or the electric element BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately, EVACUATE AND CALL

b) NEVER PICK UP A FLAMING PAN - you may be burned c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and

you already know how to operate it

2) The fire is small and contained in the area where it

3) The fire department is being called

4) You can fight the fire with your back to an exit

Based on “Kitchen Fire Safety Tips” published by NFPA OPERATION Always leave safety grills and filters in place Without these components, operating blowers could catch onto hair, fingers and loose clothing The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable use of the product The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance I CAUTION Automatically Operated Device - To Reduce The Risk Of Injury Disconnect From Power Supply Before Servicing4 Electrical Requirements I WARNING PLUG INTO A GROUNDED 3 PRONG OUTLET. DO NOT REMOVE GROUND PRONG. DO NOT USE AN ADAPTER. DO NOT USE AN EXTENSION CORD. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH, FIRE, OR ELECTRICAL SHOCK. IMPORTANT: The range hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (latest edition) or Canadian Electrical Code, CSA C22.1 No. 0-M91 (latest edition). If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471CSA International8501 East Pleasant Valley RoadCleveland, Ohio 44131-5575

• A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range hood be provided.

• This range hood is equipped with a power supply cord having a 3 prong grounding plug.

• To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have the properly grounded outlet installed by a qualified electrician.

• The grounded 3 prong outlet is to be located inside the cabinet above the range hood at a maximum distance of 35 / (90 cm) from where the power cord exits the hood. The grounded 3 prong outlet must be accessible after installation of the range hood. See illustration: 35 / (90 cm) GROUNDING INSTRUCTIONS

• This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

• This range hood is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper grounding can result in a risk of electric

shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the range hood is properly grounded. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the range hood.

SAVE THESE INSTRUCTIONS

Venting Requirements

• Vent system must terminate to the outdoors, except for no vented (recirculating) installations.

• Do not terminate the vent system in an attic or other enclosed area.

• Do not use a 4” (10.2 cm) laundry-type wall cap.

• Rigid metal vent is recommended. Plastic or metal foil vent is not recommended. The length of vent system and number of elbows should be kept to a minimum to provide ecient performance. For the most ecient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper.

• Use caulking to seal exterior wall or roof opening around the cap.

• The size of the vent should be uniform. Cold weather installations An additional back draft damper non return valve should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper non return valve should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house. Makeup air Local building codes may require the use of makeup air systems when using ventilation systems with greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.5 Product Dimentions and Clearances Location requirements: IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the liner behind the filter on the left wall of the range hood.

• Range hood location should be away from strong draft areas,such as windows, doors, and strong heating vents.

• Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/ range manufacturer installation instructions before making any cutouts.

• Grounded electrical outlet is required. See “Electrical Requirements” section. The range hood is factory set for vented installations through the roof or wall. For non-vented (recirculating) installations see “Non- Vented (recirculating) Installation Through the Soffit/Cabinet” in the “Prepare Location” section. Recirculation Kit Part is available from your dealer or an authorized parts distributor. All openings in ceiling and wall where range hood will be installed must be sealed. For mobile home installations The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes. A. 12” (30.5 cm) min. upper cabinet height B. 34

” (87.6 cm) cabinet opening width* C. 24” (61 cm) min. 36” (91.4 cm) suggested max. bottom of cabinet to cooking surface D. 12” (30.48 cm) cabinet opening depth* E. 15” (38.1 cm) min. clearance upper cabinet to countertop F. 36” (91.4 cm) base cabinet height

*NOTE: This range hood is set to 34 /” (87.6 cm) cabinet width x 12” (30.5 cm) deep cabinets. I* - Metallic spacers Spacers has to be installed and used when cabinet depth is greater than 12”.

⁄16” (37 cm) H 6” (15.2 cm) I* ½” (1.27 cm) For gas range installation: Mount this hood so that the bottom edge is at minimum 27”(68,5 cm) above the cooking surface. For electric range installation: mount this hood so that the bottom is not less than 24”(61 cm) above the cooking surface.6 List of Materials Removing the packaging I CAUTION Remove carton carefully, Wear gloves to protect against sharp edges I WARNING Remove the protective film covering the product before putting into operation Supplied Part Pieces Supplied Part Pieces Hood assembly and LED lamps already installed

Metal spacers (for use when cabinet depth is greater than 12”)

3.5x9.5 mm round head screws

3.5x9.5 mm at head screws

Parts not supplied Tools/Materials required

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Saber or keyhole saw

• Phillips Parts needed

• 6” (152 cm) round metal vent system KIT # Part Recirculating Kit KIT02770 Hood Liner KIT027747 Ducting Options Closely follow the instructions set out in this manual All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined Ducting version This range hood is factory set for venting through the roof or through the wall The vent system needed for installation is not included A 6” (152 cm) round vent system is recommended Roof Venting Wall Venting

A. 6” (15.2 cm) vent through the roofB. Roof capA. 6” (15.2 cm) vent through the wallB. Wall cap Ductless (Recirculating) In cases where it should not be possible to discharge cooking fumes and vapour to the outside You can apply the recirculating venting method by purchasing the Recirculation Kit

A. 6” (15.2 cm) vent through the cabinetB. Round recirculating grid Preparation Fittings material is provided to secure the hood to most types of walls/ceilings However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent I CAUTION For gas cooktop & range installations: Mount the hood so the bottom is at least 27”(68,5 cm) above the cooking surface For electric/induction cooktop & range installations: Mount the hood so the bottom is at least 24” (61 cm) above the cooking surface There is no maximum mounting height, however, we recommend mounting the hood no greater than 36” (914 cm) above the cooking surface For every inch (254 cm) above 36” (914 cm), fume and moisture capture efficiency diminishes at an increasing rate and may not deliver an acceptable level of ventilating performance This hood is intended for household use PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC APPLICATION Check your ceiling height and hood height before selecting your hood8 Installation Instructions Prepare location It is recommended that the vent system be installed before the range hood is installed

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for vent fittings

• Making the cutout to the bottom of the cabinet may be easier to do prior to mounting the cabinet to the wall 1 Disconnect power 2 Determine which venting method to use: roof, wall, or non vented 3 Select a flat surface for assembling the range hood Place covering over that surface I WARNING

EXCESSIVE WEIGHT HAZARD

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL RANGE HOOD FAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY 4 Using 2 or more people, lift range hood onto covered surface Range hood cabinet cutout 1 Use a saber saw or keyhole saw to cut out the cabinet bottom inside the cabinet frame NOTE: Frameless type cabinets require ¾” (19 cm) front lip in the cabinet bottom A ¾” (19 cm) thick filler strip (not supplied) may be required for some types of cabinets (See Step 3 in the “Install Range Hood” section) Cut out dimensions (without spacers)

⁄8” (2762cm) ⁄4”(19 cm) ⁄2”(127 cm)A Bottom of cabinet cutout 2 Complete cabinet preparation following the instructions for your type of venting Determine venting cutout loca- tions and cut out vent openings in the cabinets, walls and/ or sot Venting outside through the roof 1 Measure and mark the lines as shown Use a saber saw or keyhole saw to cut an opening through the top of the cabinet and the roof for the vent Cutout Chart Cabinet Height Hole Shape and Size 12” (305 cm) A 8

⁄64” wide x 6¼” deep (21 cm x 159 cm) rectangular opening in the cabinet top is required for damper transition clearance

” (12.5 cm) center to cabinet frontG. Ø (6 cm)* Cabinet Height Hole Shape and Size 15” (381 cm) A 6

⁄4” (159 cm) diameter round opening is required

” (12.5 cm) center to cabinet frontG. Ø (6 cm)* 1 Install the 6” (152 cm) air transition to the top of the ran- ge hood liner (if removed for shipping) using two 35 x 95 mm round head screws Assemble the vent duct that you will use over the 6” (152 cm) vent transition Use caulking to seal the exterior wall or roof opening9 Venting outside through the wall 1 Measure from the bottom of the range hood liner to the horizontal centerline of the vent opening (A).

A. Measurement A B. Horizontal centerline of vent opening C. Range hood liner D. 12” (30.5 cm) min. cabinet height 2 Remove the vent duct from the range hood liner. Transfer measurement A to the cabinet back wall. Measure from the underside of the cabinet. 3 Mark the cutout as shown. Use a saber saw or keyhole saw to cut a round opening through the back of the cabinet and the exterior wall for the vent.

A. Measurement A B. Centerline C. 6¼” (15.9 cm) round cutout Non-vented (recirculating) installation through the sot/ cabinet

1 Measure and mark the centerline of the cabinet to the sot above. 2 Measure from the bottom of the cabinet to the centerline of the where the vent will come through the sot. Mark the location and use a saber saw or keyhole saw to cut a 5¾” (14.6 cm) hole for the vent cover.

A. Vent cover B. Centerline *NOTE: For 12” (30.5 cm) height cabinets a 6¼” deep x 8” wide (14.6 cm x 20.3 cm) rectangular opening in the cabinet top is required for damper transition clearance. 3 Consider the cutout chart measures to make the openings on the cabinet. Complete preparation 1 Locate side mounting bracket flush 1 cm to the bottom of the cabinet side and against the inside of the front cabinet face. Orient the bracket depending on the width of your cabinet as depicted in the diagrams below. Drill ⁄” (3 mm) pilot holes in 6 places, attach a bracket using three 4.5 x 13 mm screws to each side of the cabinet, and tighten. Additional washers in hardware package are supplied as spacers for cabinet walls thinner than ½”(13 mm).

⁄16” (1 cm) from the bottom side of the cabinet10 Install Range Hood I WARNING

EXCESSIVE WEIGHT HAZARD

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL RANGE HOODFAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY 1 Using 2 or more people, lift the hood liner into its moun- ted location Attach with four 42 x 19 mm screws into the slotted openings Do not tighten screws 2 Center the canopy in the cabinet Align the bottom of the canopy with the bottom of the cabinet Install four 42 x 19 mm screws into the hood canopy assembly and tighten all (8) mounting screws

A. Cabinet B. Hood liner canopy assembly C. Screws - 4.2 x 19 mm (8) 3 Remove the metal grease filters from the face panel 4 Connect the lamps connector to the connector present inside the hood as shown in drawing

A. Lamp connector B. Hood connector 5 Attach the face plate to the hood insert Tighten to secure NOTE: If cabinet depth is greater than 12”, it is recommended that the two

⁄2” metal spacers are installed Install to front and rear sides of the face plate with round head 35 x 95 mm screws as shown in drawing

A. Face Panel B. Front and rear spacer C. Round head screws - 3.5 x 9.5 mm (4)

A. Screws - 3.5 x 9.5 mm at-head (4) B. Face plate (34

” x 12” [87.6 cm x 30.5 cm] shown) Connect the Vent System Vented Installations 1 Connect the vent system to the range hood vent opening Seal the connection with clamps Non-Vented (recirculating) Installations 1 Connect the vent system to the range hood vent opening Seal the connection with clamps 2 Install charcoal filters See the “Available accesories” section11 Complete Installation 1 Replace grease filters See the “Maintenance” section I WARNING

2 Plug 3-prong power cord into a grounded 3-prong outlet located inside the cabinet above the range hood 3 Check the operation of the range hood fan and light See “Description of the hood” section If range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown Disconnect power and check wiring connections NOTE: To get the most efficient use from your new range hood, read the “Description of the hood” section Description of the Hood The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen The hood controls are located on the center of the front of the range hood liner

A. Blower and light controlsB. Grease lter handleC. Grease lterD. LED lamps Control 1 On/O light button 2 Blower o and speed minimum button 3 Blower speed medium button 4 Blower speed maximum button Operating the Light The On/Off light button controls all lights Press once for On and again for Off Operating the Blower The BLOWER SPEED buttons turn the blower on and control the blower speed and sound level for quiet operation The speed can be changed anytime during fan operation by pressing the desired blower speed button Press the BLOWER OFF button a second time to turn off the blower12 Maintenance Cleaning Do not spray cleaners directly to the control while cleaning the Hood The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally Clean using the cloth dampened with neutral liquid detergent Do not use abrasive products DO NOT USE ALCOHOL! I WARNING: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks Therefore, we recommend oserving these instructions The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations Metal grease filter The filters should be washed frequently Place metal filters in dishwasher or hot detergent solution to clean Let filter dry throughly before replacing it Turn off fan and lights Allow lamps to cool 1 Remove each filter by pulling the spring release handle and then pulling down the filter 2 Wash metal filters as needed in dishwasher or hot detergent solution 3 Reinstall the filter by making sure the spring release handles are toward the front Insert metal grease filter into upper track 4 Pull the spring release handle down 5 Push up on metal filter and release handle to latch into place 6 Repeat steps 1-5 for the other filter Replacing a LED lamp The LED lights are replaceable by a service technician only See “Who to contact” section in the warranty for service contact information Accesories Recirculating kit If it is not possible to vent cooking fumes and vapors to the outside, the range hood can be used in the non-vented (recirculating) version, using a charcoal filter Recirculation Kit is available from the dealer or an authorized parts distributor

A. CeilingB. Vent coverC. SoftD. 6” (15.2 cm) ventE. Range hoodA. CabinetB. WallC. 12” (30.5 cm) min. cabinet heightD. 17” (43.2 cm) min. vent cover height NOTE: 12” (305 cm) high cabinets without a soffit may allow the 6” vent and vent cover to be seen 1 Cover the grill that protects the suction motor with the carbon filter so that the slots on the filter correspond to the pins on the sides of the motor protection grill 2 Turn the carbon filter clockwise to block them (bayonet fixing)

• The charcoal filters cannot be cleaned It should be replaced every 4-6 months (depending on hood usage)

• Remove the cable ties in the carbon filter to be able to turning it clockwise Extension liner kit - not included

• 36” wide x 17” or 20” deep liner provides complete protection of the cabinets See Liner installation instructions for more detail13 Warranty ELICA North America

Owner must present proof of original purchase date. Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.

PARTS AND SERVICE WARRANTY

For the period of two (2) years from the date of the original purchase, Elica will provide free of charge, non consumable parts or components that failed due to manufacturing defects. During these two (2) years limited warranty, Elica will also provide free of charge, all labor and in-home service to replace any defective parts.

• Damage or failure to the product caused by accident or act of God, such as, flood, fire or earthquake.
• Damage or failure caused by modification of the product or use of non-genuine parts.• Damage or failure to the product caused during delivery, handling or installation.• Damage or failure to the product caused by operator abuse.
• Damage or failure to the product caused by dwelling fuse replacement or resetting of circuit breakers.
• Damage or failure caused by use of product in a commercial application.• Service trips to dwelling to provide use or installation guidance.• Light bulbs, metal or carbon filters and any other consumable part.• Normal wear of finish.
• Wear to finish due to operator abuse, improper maintenance, use of corrosive or abrasive cleaning products/pads and

• When the product has not been operated in accordance with the accompanying instructions for use. oven cleaner products.

This warranty is extended to the original purchaser for products purchased for ordinary residential use in North America (Including the United States, Guam, Puerto Rico, US Virgin Islands & Canada). This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent owners of the product. This warranty is made expressly in lieu of all other warranties, expressed or implied, including, but not limited to any implied warranty of merchantability or fitness for a particular purpose and all other obligations on the part of Elica North America, provided, however, that if the disclaimer of implied warranties is ineective under applicable law, the dura- tion of any implied warranty arising by operation of law shall be limited to two (2) years from the date of original purchase at retail or such longer period as may be required by applicable law

This warranty does not cover any special, incidental and/or consequential damages, nor loss of profits, suered by the original purchaser, its customers and/or the users of the Products.

To ensure prompt after-sales service, when you call we will kindly ask you to provide the following information indicated on the nameplate inside the hood: hood model, 12 NC and date of purchase on original invoice.To access the nameplate, all you have to do is remove the grease filters.

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