13490 - Saucepan BELLA - Free user manual and instructions

Product Type	Trio of Electric Slow Cookers
Brand	Bella
Model	13490
Number of Pots	3
Pot Material	Stoneware
Lid Material	Glass
Capacity of Each Pot	Approximately 1 liter (fill to three-quarters full)
Power Supply	120 V AC, 60 Hz
Estimated Power	600 W
Approximate Dimensions (L x W x H)	45 x 30 x 20 cm
Approximate Weight	5 kg
Temperature Settings	Off (OFF), Low (LOW), High (HIGH), Warm (WARM)
Functions	Slow Cooking, Warming
Safety	Polarized plug, short cord, hot surfaces, do not immerse base
Care of Pots and Lids	Dishwasher safe or wash in warm soapy water
Care of Base	Clean with a slightly damp sponge or soft cloth
Estimated Warranty	1 year
Included Accessories	3 stoneware pots, 3 glass lids, heating base
Plug Type	Polarized (one prong wider)
Intended Use	Household use only

Frequently Asked Questions - 13490 BELLA

Can I use the stoneware pots directly on a stovetop?

No, the stoneware pots are not designed for direct use on a flame or stovetop. They must only be used in the heating base of the slow cooker trio.

Can I immerse the heating base in water?

No, never immerse the base or cord in water or any other liquid to avoid risk of electric shock. Clean it with a slightly damp sponge or soft cloth.

Can I leave the appliance unattended while cooking?

It is not recommended to leave the appliance unattended. Close supervision is necessary, especially if children are nearby.

How to clean the pots and lids?

The stoneware pots and glass lids are dishwasher safe. You can also wash them in warm soapy water. If food sticks, let them soak in warm soapy water before scrubbing with a soft pad.

Can I cook frozen food in the slow cooker?

Yes, but first add a warm liquid before placing the frozen food in the pot to avoid thermal shock. Do not pour cold food into a hot pot.

Can the WARM setting be used to cook food?

No, the WARM setting is only for keeping already cooked food warm. Do not use it to cook raw food.

Can I cook directly in the base without the pots?

No, never cook directly in the base. Always use the provided removable pots. The base is not designed to hold food.

What is the capacity of each pot?

The exact capacity is not specified, but it is recommended not to fill the pots beyond three-quarters full for optimal cooking. This corresponds to approximately 1 liter.

Can I stack the pots on top of each other?

It is not recommended to stack the pots. Use them side by side in the base. Never lift the appliance when the pots are full.

Where can I find replacement parts?

The appliance contains no user-serviceable parts. If a problem occurs, contact an authorized service center. Replacement parts are generally not sold separately.

USER MANUAL 13490 BELLA

Register your product and get support at:

www.bellahousewares.com

TABLE OF CONTENTS

Important Safeguards. 2

Additional Important Safeguards. 2-3

Notes on the Cord. 3

Notes on the Plug 3

Plasticizer Warning 3

Electric Power. 3

Getting to Know Your Triple Slow Cooker 4

Before Using for the First Time 4

Operating Instructions 4-5

Preparing for Buffet Service 5

User Maintenance Instructions.. 6

Cleaning Instructions 6

Storing Instructions.. 6

Recipes. 7-8

Warranty 9

TABLE DES MATIÈRES

WARNING: When using electrical appliances, basic safety precautions should be followed including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect, turn all 3 OFF/LOW/HIGH/WARM dials to the OFF position, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it

from the wall outlet immediately. Do not reach into the water!

1. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
2. Do not leave this appliance unattended during use.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance!
4. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
5. Do not use this appliance in an unstable position.
6. Never use any removable cooking pot on any gas or electric cooktop or on an open flame.
7. To avoid scalding, lift glass lid off cooking pot carefully. Point the lid away from face and hands while opening and allow water to drip into the removable cooking pot.
8. CAUTION: The filled Triple Slow Cooker is very heavy. To avoid injury to persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE SLOW COOKER WITH 3 FILLED COOKING POTS IN PLACE. Place Triple Slow Cooker base in its serving position first. Then place each cooking pot, one at a time, into the base. When cooking is finished, remove each cooking pot, one at a time, then prepare the Triple Slow Cooker base for storing.

CAUTION: To prevent damage or shock hazard, do not cook in the Triple Slow Cooker base. Cook only in removable cooking pots provided.

Notes on the Cord

The provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Always plug directly into a wall outlet/receptacle.

Notes on the Plug

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating to the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

Electric Power

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Getting To Know Your Triple Slow Cooker

Product may vary slightly from illustration

Before Using for the First Time

1. Carefully unpack the Triple Slow Cooker and remove all packaging materials.
2. Place your Triple Slow Cooker on a level surface such as a countertop or table. Be sure the sides and back of the Triple Slow Cooker are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Wipe the Triple Slow Cooker base with a clean, damp cloth or sponge, then dry with another cloth. This will remove any dust that may have settled during packaging.
4. It is necessary to operate the Triple Slow Cooker one time before placing food in the cooking pots. Pour 4 cups of water into each of the cooking pots. Then place each cooking pot inside the Triple Slow Cooker base. Cover each cooking pot with a glass lid.
5. Plug the Triple Slow Cooker into a 120V AC outlet.
6. Turn each of the OFF/LOW/HIGH/WARM Dials to HIGH and allow to heat for approximately 30 minutes. You will notice a slight odor; this is normal and should quickly disappear.
7. Turn each of the 3 OFF/LOW/HIGH/WARM Dials to the OFF position and unplug the Triple Slow Cooker. Allow to cool for at least 20 minutes.
8. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking pots by the handles and carefully lift and remove from the Triple Slow Cooker; pour the water out of the cooking pots.
9. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy water. Rinse and dry thoroughly.
10. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker base to store.

OperatingInstructions

NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers may be used at any given time.

1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 needed cooking pot(s) into the buffet base. To facilitate serving slow cooked foods, rotate each cooking pot so that the spoon notch faces front and to the side.
3. Add food to the cooking pot(s) and cover with glass lid(s).
   IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN 3/4 FILLED WITH FOOD.

: When cooking a meat and vegetable combination, place the vegetables in the bottom of the cooking pot first. Then add the meat and other ingredients.

1. To ensure the efficient build up of heat, do not lift the lid(s) during the first 2 hours of cook time. Frequent lifting of the lid(s) during cooking delays the cooking time.
2. WARNING: The cooking pot(s) CANNOT stand the shock of sudden temperature changes. If the cooking pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm liquid.
3. Plug cord into a 120V AC outlet.
4. Turn OFF/LOW/HIGH/WARM Dial to select temperature setting: LOW or HIGH.
5. Cook according to recipe instructions.
6. Depending on the food served, when the cooking time is complete, turn the OFF/LOW/HIGH/WARM Dial(s) to the LOW or WARM position and serve.
7. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting the lid slightly away from you. This will allow the steam to escape before removing the lid.
8. Allow a few seconds for all steam to escape.
9. When serving is finished, turn all 3 of the OFF/LOW/HIGH/WARM Dial(s) to the OFF position, and unplug the Triple Slow Cooker.
10. Allow all 3 cooking pots to cool completely before cleaning, see CLEANING INSTRUCTIONS.
11. CAUTION: The filled Triple Slow Cooker is very heavy. To avoid injury to persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE Triple Slow Cooker WITH 3 FILLED COOKING POTS IN PLACE. When cooking is finished, carefully remove each of the glass lid(s) by grasping the lid knob(s). Using the cooking pot handles, remove each cooking pot, one at a time. Clean and prepare the Triple Slow Cooker base for storing.
12. CAUTION: Even when turned OFF and unplugged, the Triple Slow Cooker base top surface may remain hot for some time after using; allow unit to cool before cleaning or storing.

Preparing for Buffet Service

If food to be served has been previously prepared and then refrigerated, warm food uncovered in a microwave-safe cooking bowl. Check at 3 minute intervals until serving temperature is been reached. Likewise, the oven may be used to warm foods before adding to the removable cooking pots prior to serving.

When temperature of the food is suitable for serving, add food to the cooking pots, replace cooking pots into the Triple Slow Cooker base. Rotate each cooking pot. Replace glass lids onto each cooking pot. Then turn each OFF/ LOW/HIGH/WARM Dial(s) to WARM.

NOTE: The WARM Setting is not suitable for reheating foods. WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting.

• Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in the removable cooking pot and brown meats on HIGH prior to slow cooking. Dredging meat in flour before browning thickens the cooking liquid into a wonderful sauce.

NOTE: Skim fat and season before serving.

Whole herbs and spices flavor better in slow cooking than crushed or ground.
- If a recipe results in too much liquid at the end of the cooking time, remove the glass lid and turn the SLOW COOK Dial to HIGH. After 30 to 45 minutes the amount of liquid will be reduced.

NOTE: If a quicker solution is needed, drain excess liquid it into in a small saucepan and simmer until it has reduced to an appropriate amount. Season to taste after the reduction.

• High fat meats can result in dishes with less flavor. Pre-cooking or browning will help reduce the amount of fat and help to preserve the color. The higher the fat content, the less liquid needed. If cooking meat with a high fat content, use thick onion slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, a spoon, or a straining spoon to skim off excess fat from top of foods before serving.
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.

1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware pot into cold water or onto a wet surface.
2. Do not use the stoneware pot to store food in the refrigerator, and then reheat in the base unit. The sudden temperature change may crack the liner.
3. Avoid hitting the stoneware pot and glass lid against the faucet or other hard surfaces.
4. Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.

Cleaning Instructions

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

1. Always unplug and allow to cool completely before cleaning.
2. Both the liner and the glass lid may be cleaned in the dishwasher. To clean by hand, wash the stoneware pot and glass lid in warm, soapy water.
3. If food sticks to the stoneware pot, fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad. Rinse and dry thoroughly.
4. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.

Storing Instructions

1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Slow Cooker while it is hot or wet.
4. To store, place stoneware pots inside the base unit and the glass lids over the stoneware pots; to protect the glass lids, they may be wrapped with a soft cloth and placed upside down over the stoneware pots.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.

Recipes

Swiss Chard with Bacon and Mushrooms

1/4 lb. bacon or 1 smoked turkey wing
1-1/2 cups mushrooms, sliced
- 1 bunch fresh Swiss chard, cut into 1'' pieces (4 to 5 cups)
Kosher salt

1. Place bacon or smoked turkey into Slow Cooker cooking pot.
2. Add mushrooms.
3. Place the first bunch of Swiss chard into the cooking pot.
4. Cook on HIGH for 1 hour or LOW for 2 hours. The Swiss chard will begin to wilt.
5. Add the second bunch of Swiss chard. Depending on how much Swiss chard you have on hand, keep adding to the cooking pot as the greens begin to wilt and create room.
6. Cook on HIGH for another 1.5 hours or LOW for 3 hours until

Orange Chicken with Asparagus and Carrots

Orange juice and asparagus complement the heartiness of the dark chicken meat.

Boneless, skinless thighs, available in most supermarkets, make this a healthy and tasty dish that the entire family will enjoy. Serve with rice.

1/4 cup orange juice
1/4 cup chicken stock
1 tablespoon melted orange marmalade
1/8 teaspoon Kosher salt
1/8 teaspoon cayenne pepper
1 lb. skinny asparagus spears, trimmed to 5''
1-1/2 cups chopped carrots

1/2 onion, chopped
1 Ib. boneless, skinless chicken thighs (2 thighs)
1-1/2 tablespoons brown stone ground mustard
1 tablespoon sour cream

1. Rinse chicken, pat dry and set aside.
2. Place the orange juice, chicken stock, orange marmalade, salt and pepper into the cooking pot. Stir well to combine.
3. Add the vegetables to the bottom of the cooking pot: asparagus, carrots and onion.
4. Place the chicken pieces on top of the vegetables.
5. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
6. At the end of the cooking time, drain the liquid from the slow cooker.
7. Chop the chicken into bite-sized pieces or shred using 2 forks.
8. Place chicken back into the cooking pot.
9. Place liquid into a saucepan, add mustard and reduce until thickened.
10. At the very end of the cooking time, add the sour cream and stir until warmed.
11. Pour sauce over the chicken in the Slow Cooker's cooking pot and stir well.
12. Serve with white or brown rice

Recipes

Shrimp Fondue

(10.75 oz.) can condensed cream of celery soup
1-1/2 cups grated sharp cheddar cheese
2/3 cup of fresh shredded Parmesan cheese
2 tablespoons Worcestershire Sauce
1/2 teaspoon Old Bay®

• 1 teaspoon fresh minced garlic
  1/8 cup finely chopped green onions
  Hot Sauce to taste

• 1 cup chopped cooked shrimp
  1 loaf french bread

• Add all ingredients (except bread and shrimp) into the cooking pot.

• Cover and cook for 1 hour on HIGH.
• Reduce heat to LOW and add shrimp.
• Use long skewers or fondue forks to dip the bread.

Mushroomy Beef Stroganoff

1-1/2 lbs. beef top round, thin sliced
4-1/2 tablespoons flour
1 cube mushroom bullion
1 cup boiling water
1 carrot fine diced
1 shallot fine diced
2-1/2 cups fresh mushrooms, sliced

1/8 teaspoon oregano
1/8 teaspoon rosemary
- 1 bay leaf
3/4 cup sour cream
salt
- egg noodles, cooked

1. Cut beef into strips.
2. Place flour in a plastic freezer bag.
3. Add beef to the bag and shake until the meat is lightly coated with flour.
4. Dissolve bullion in boiling water.
5. Add all ingredients except sour cream to the cooking pot.
6. Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
7. Remove and discard bay leaf.
8. 30 minutes before serving, add sour cream to the cooking pot. Stir to mix well.
9. Reduce heat to LOW.
10. After 30 minutes, turn heat down to WARM.
11. Add salt to taste.
12. Serve beef stroganoff over egg noodles.

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. Any refund to the customer will be at a pro-rated value based on the remaining period of the warranty.

The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.'s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.'s Customer Service Center.

CONSIGNES DE SECURITE IMPORTANTES

Boeuf Stroganoff aux championons

Swiss Chard with Bacon and Mushrooms

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. Any refund to the customer will be at a pro-rated value based on the remaining period of the warranty.

The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.'s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.'s Customer Service Center.

For customer service questions or comments

BELLA® is a registered trademark of Sensio Inc.