E Series SO30PESPH - Oven WOLF - Free user manual and instructions
Find the device manual for free E Series SO30PESPH WOLF in PDF.
| Features | Details |
|---|---|
| Product type | Electric oven |
| Capacity | 30 liters |
| Dimensions (W x D x H) | 595 x 550 x 450 mm |
| Power | 2200 W |
| Maximum temperature | 250 6C |
| Cooking modes | Convection, grill, traditional cooking |
| Display | Digital display |
| Cleaning function | Catalytic cleaning |
| Safety | Safety lock, cool door |
| Included accessories | Rack, roasting pan |
| Energy consumption | A |
| Warranty | 2 years |
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USER MANUAL E Series SO30PESPH WOLF
4SafetyPrecautions
6 Convection Steam Oven Features
7 Convection Steam Oven Operation
16CareRecommendations
17Troubleshooting
19WolfWarranty
Customer Care
The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 5 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider recommended by our Customer Care Center, or select one from our list of providers available at wolfappliance.com/locator. All Factory Certified Service providers are carefully selected and thoroughly trained by us.
Important Note
To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially important.
CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.
SAFETY PRECAUTIONS
This oven was built to achieve recognized standards in technology and safety regulations and is designed for use in the home for preparing food. It is not intended for use by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge, unless supervised or unless they have been given instruction concerning the use of the appliance by a person responsible for their safety. Proper use is essential to avoid damage or accidents.
Installation and connection to power supply must be performed by a qualified electrician in accordance with provided installation instructions.
Before first use, fill the water tank and perform related duties as outlined in the Prior to Use section.
Please retain this guide for future reference. If you sell the appliance or pass it on to a third party, ensure these instructions accompany the appliance with the instructions on installation.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—www.P65Warnings.ca.gov
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord or plug in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug the appliance from outlet when not in use and before cleaning. Allow the appliance to cool before putting on or taking off parts.
-
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Factory Certified Service facility for examination, repair, or adjustment.
-
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug the cord into the wall outlet. To disconnect, turn all controls off and then remove the plug from the wall outlet.
- Do not use the appliance for other than intended use.
- Save these instructions.
Convection Steam Oven Features
FEATURES
| 1 | Product Rating Plate |
| 2 | Control Panel |
| 3 | Control Panel Display |
| 4 | Adjustable Oven Racks |
| 5 | Convection Fan |
| 6 | Temperature Probe Receptacle |
| 7 | Halogen Lighting |
| 8 | Water Tank Access Door |
Convection Steam Oven (CSO30TM shown)
Getting Started
We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf Convection Steam Oven.
To ensure the best results, review cooking modes and special features on page 11.
RETRACTABLE HANDLE MODELS
For models with a retractable handle, the handle will extend automatically when the control panel is activated and retract when the unit is turned off and has cooled below 175^ (80^) .
CAUTION
Do not open or close the retractable handle manually.
Control Panel
Use the control panel to set cooking modes and access all the features of the convection steam oven for exceptional results. The control panel will become inactive after 15 minutes of inactivity. Touch any control to activate the display.
User Settings
The user settings allow the user to select preferences as listed in the chart below.
SETTING
Set Language
Adjust Display
Set Clock
Configure Notifications
Descale Appliance
Set Water Hardness
Set Loudness
Set Assistance Functions
Configure Temperature
Set Childproof Lock
Display Appliance Info
Demo Mode
Check Connection
Setting user settings:
1 With the oven on, touch SETTINGS.
2 Use the arrows to select the desired setting.
3TouchENTER.
4 Follow the instructions on the display.
5TouchENTER.
Control panel
Oven Operation
COOKING MODES
Select Cooking Mode:
1 Touch QUICK START.
2 Use the arrows to select the desired cooking mode.
3TouchENTER.
4 Review the information on the display.
5TouchENTER.
The unit will start 20 seconds after the last key touch. To start the mode immediately, use the arrows to select Start Operation, then touch ENTER.
OPTIONS
Set Temperature:
1 Use the arrows to select the desired temperature.
2TouchENTER.
Set Duration:
The oven heats immediately and turns off after the specified duration. The oven light illuminates three minutes prior to the end time.
If the temperature probe is used, the probe overrides the switch-off time and turns the oven off when set temperature is reached.
1 Use the arrows to select the desired cooking duration.
2TouchENTER.
Set End:
The set end feature automatically turns the oven on and off at specified times. The oven remains idle until the desired start time and turns off at the desired switch-off time. The clock must be set to the correct time for delayed start to function properly.
If the temperature probe is used, the probe overrides the switch-off time and turns the oven off when set temperature is reached. If the probe temperature is not reached before the switch-off time, it will not extend operating time.
1 Use the arrows to select the desired end time.
2TouchENTER.
Set Food Probe Temp:
1 Use the arrows to select the desired probe temperature.
2TouchENTER.
Oven Operation
Prior to use, use the test strip provided to determine the water hardness. The oven defaults to hard water. Refer to User Settings on page 6 to adjust water hardness.
Follow the steps below to ensure all residual oil from the manufacturing process has been removed.
Prior to Use:
1 Clean the oven thoroughly with hot water and a mild detergent.
2 Rinse and dry with a soft cloth.
3 Turn on cooking ventilation. Some smoke and odor is normal.
4 Fill and install the water tank.
5 Select Convection Steam and adjust the temperature to 410^ (210^) . Heat the oven (empty) for 30 minutes.
After Each Use:
1 Touch OFF or POWER. For modes using steam, do not remove the water tank until "WATER IS BEING PUMPED OFF" no longer appears on the display.
2 Open the door to the at-rest position and allow to cool. Refer to the illustration below.
3 Once cool, wipe the interior dry.
4 Close the door.
Door at-rest position
Oven Operation
WATER TANK
Touch WATER to remove the water tank.
The water tank holds enough water for 1^1 / 2 hours of continuous steam, typically enough for 4-5 cooking sessions. Use fresh, cold tap water. Do not use demineralized, filtered, or distilled water.
When the oven is turned off, water is pumped back into the tank once the water temperature is below 175^ (80^) . If the tank needs to be filled during cooking, limit the amount of water to less than two cups to prevent overflow when water is pumped back into the tank.
TIMER
The timer can be set for a maximum of 9 hours and 59 minutes. Once the timer is set, the countdown appears on the display. The timer is independent from the oven. Setting the timer does not affect operating time or switch-off time.
Setting Timer:
iTouchTIMER.
2 Use the arrows to set the desired duration.
3TouchENTER.
To adjust the timer, use the arrows to adjust the duration. To cancel the timer, use the left arrow to decrease the duration to 0, then touch ENTER.
Oven Operation
TEMPERATURE PROBE
Use only the black temperature probe shipped with this appliance. Refer to the illustration below. The temperature probe measures the internal temperature of food while cooking. It can be used with all cooking modes except More Gourmet. When the temperature probe is installed, the actual probe temperature will be displayed.
CAUTION
Use only the probe shipped with this oven. Do not use a probe from any other appliance.
Temperature probe
Setting controls:
1 Place the probe in the thickest part of the food.
2 Place the food in the oven and insert the connector into the receptacle. Refer to the illustration below.
3 Select the desired cooking mode.
4TouchENTER.
5 Use the arrows to select Set Food Probe Temperature.
6TouchENTER.
7 Use the arrows to select the desired probe temperature.
8TouchENTER.
The probe temperature set point appears on the display above the icon. To adjust the probe temperature, select Set Food Probe Temp, use the arrows to select the desired temperature, then touch ENTER.
CAUTION
The probe and probe receptacle will be very hot. Handle with care.
Probe receptacle
Cooking Modes
MODE INDICATOR RANGE PROBE USES
| Steam | 90-210°F (30-100°C) | ● | For foods typically boiled and foods that benefit from gentle handling such as seafood, vegetables, and rice. | |
| Convection | 90-440°F (30-230°C) | ● | For foods that benefit from even browning such as chicken, potatoes, biscuits, and roasts. The convection fan distributes heat evenly for consistent browning. Cooking temperatures may be 25° less and cooking times may be 25% faster. | |
| Convection Steam | 180-440°F (80-230°C) | ● | For foods that are tender inside and roasted or crisped outside. Steam, along with the convection fan, transfer energy to food more efficiently, which helps the food retain moisture. Cooking temperatures may be 25° less and cooking times may be 25% faster. | |
| Convection Humid | 90-440°F (30-230°C) | ● | For foods that already have enough moisture such as cakes, casseroles, grain dishes, and lasagna. The oven does not produce steam, but the cavity remains sealed so the moisture created while cooking remains in the oven. Cooking temperatures may be 25° less and cooking times may be 25% faster. | |
| Reheat | 180-390°F (80-200°C) | ● | For foods typically reheated in an oven or microwave. Steam and hot air gently rehydrate the food. | |
| Gourmet — Use to prepare specified foods (refer to page 12), fresh, refrigerated, or frozen. Select the food and desired doneness, and the sensor adjusts time, temperature, and humidity so no baking instructions are required. The preset temperature and range are dependent on the food and desired doneness. | ||||
Oven Operation
OVEN RACK POSITION
The oven racks can be placed in any of the four positions labeled on the right front face of the convection steam oven. Refer to the illustration below.
Rack position
Cooking Modes
GOURMET
Use Gourmet to prepare any of the foods listed below, fresh or refrigerated. Select the food and desired doneness, and the sensor adjusts time, temperature, and humidity so no baking instructions are required.
FOOD
| Vegetables |
| Meat |
| Poultry |
| Potatoes |
| Fresh Pizza |
| One Dish Meals |
| Side Dishes |
| Fish |
| Eggs |
| Baked Goods |
| Grains |
| Fruit |
| Yogurt |
| Desserts |
Setting Gourmet:
1TouchGOURMET.
2 Use the arrows to select the desired food.
3TouchENTER.
4 Follow instructions on the display.
5TouchENTER.
The unit will start 20 seconds after the last key touch. To start the mode immediately, use the arrows to select Start Operation, then touch ENTER.
Favorites
Commonly used cooking modes or foods can be saved in the system for easy access through the FAVORITES function. Up to 24 favorites can be stored at a time.
Creating a Favorite:
1 Select the desired food and doneness or cooking mode and temperature.
2 Before the cooking mode starts, touch FAVORITES.
3 Select an open file.
4TouchENTER.
5 Using the arrows, enter a name for the file.
6TouchENTER.
Selecting a Favorite:
1 With the oven on, touch FAVORITES.
2 Use the arrows to select the file to be used.
3TouchENTER.
More Cooking Modes
Touch MORE to access additional Gourmet items and cooking modes. Use the arrows to choose the option you want and touch ENTER.
MODE USES
| Recipes | Allows the user to store individual cooking modes and temperatures or cooking sequences used to prepare custom foods. Up to 24 different user recipes can stored in the system for easy access. |
| More Gourmet | Use to prepare specified foods; fresh, refrigerated, or frozen. Select the food and desired doneness and the sensor adjusts time, temperature, and humidity so no instructions are required. The preset temperature and range are dependent on the food and desired doneness. |
| Auto Steam Bake | By heating with steam first, then using convection heat to finish baking, baked goods acquire a tender interior and an exterior with natural shine, without the need for an egg wash. Use for breads, buns, cakes, and pastries whether fresh, par-baked, or frozen. Do not preheat. |
| Slow Roast Use | To keep meats tender by slow roasting. Insert the temperature probe into the prepared meat, select a Slow Roast setting and completion time. |
| Auto Reheat | Reheat mode uses steam and hot air to rehydrate food gently. Use to reheat any food you would have reheated in the oven, range, or microwave. |
| Spa Spa uses combinations of gentle convection and steam heat to warm towels, wraps, or stones for use in massages or relaxation. | |
| Sanitize | Cleansse uses steam to clean baby bottles and canning jars and is faster and safer than conventional methods. |
| Keep Warm Keep Warm uses a combination of convection and steam heat to keep foods warm. | |
Care Recommendations
DESCALE
Descale lasts approximately 45 minutes. Depending on water conditions, the oven may need to be descaled every 6-18 months. When the oven needs to be descaled, "Boiler scaled up—please descale" appears on the display. The duration between notifications is based on the water hardness specified in user settings. To adjust water hardness levels, refer to page 6.
Use only Durgol® Swiss Steamer descaling solution and follow the manufacturers instructions. Durgol® can be ordered online at subzerowolfstore.com.
Setting Descale:
1 With the oven off, touch SETTINGS.
2 Use the arrows to select Descale, then touch ENTER. "Add 1 pt (0.5 L) descaler—and touch ENTER" appears on the display.
3 Touch WATER and remove the water tank from the unit.
Pour the entire Durgol® Swiss Steamer descending solution into the tank.
4 Install the tank and touch ENTER.
5 After approximately 30 minutes, "Pour away descaler—Add 2 pt (1 L) water" appears on the display. Remove the water tank, turn on the sink faucet, and pour the descaler down the drain.
CAUTION
Failure to dilute the descending solution before discarding may discolor the sink and drain.
6 Fill the tank with warm tap water and install the tank. "Descale appliance-1st rinsing cycle" appears on the display. After approximately 45 minutes, "Pour away water—Descaling completed" appears on the display.
7 Depending on the level of soil in the rinse water, the oven determines whether additional rinse cycles are necessary. Follow instructions on the display.
8 Once the rinse cycles are complete, remove, empty, and dry the water tank. Wipe all stainless steel surfaces.
Care Recommendations
OVENDOORREMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open the oven door completely. Rotate both hinge latches forward to the open position. Close the door to the at-rest position, then lift up and out. Refer to the illustrations below.
To reinstall, insert door hinges into the frame openings. Open the oven door completely and rotate both hinge latches back to the closed position.
To remove rack guides, unscrew the knurled nut on the front of the rack guide. Pull the rack guide to the side of the threaded stud and remove from the front. Refer to the illustration below.
Rack guide removal
Care Recommendations
CLEANING
| Stainless steel | Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel. |
| Door front Spray glass cleaner on a cloth to clean. | |
| Control panel | Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control panel. Do not spray cleaners directly on the control panel. |
| Interior For general cleaning, initiate Steam mode at 175°F (80°C) for 30 minutes. This will loosen fat and cooking debris from the oven. Turn the oven off and wipe the interior with a cloth. Use a damp cloth and lemon juice to wipe away water and blue tarnish spots. Do not use a steam cleaner. | |
| Oven racks and rack guides | Oven racks and rack guides can be cleaned in the dishwasher. |
| Stainless steel pans | The solid and perforated stainless steel pans can be cleaned in the dishwasher. |
| Water tank | Water marks and calcium build-up can be removed using a standard descaler. Do not clean the water tank in the dishwasher. |
| Temperature probe | Wipe with a cloth and water. Mild detergent may be used for tough stains. Do not submerge the probe in water or clean in the dishwasher. |
Troubleshooting
OPERATION
Oven does not operate.
- Verify power is on.
- Verify electrical power to the oven and home circuit breaker is on.
Oven temperature issue.
- Contact Wolf Customer Care at 800-222-7820 for recommendations.
Illumination is not working.
- The light bulb is defective, call Wolf Factory Certified Service.
Oven starts making noise during operation.
- The oven may emit switching and pumping sounds during operation. These sounds are normal.
Oven pans are difficult to remove.
- Some combinations of heat, moisture, and food placement may cause the oven pans to warp, pans will return to their original shape when cool.
"Do not remove water tank" appears on the display.
Water in the boiler is not pumped off until the water temperature drops below 175^ (80^)
"Boiler scaled up, please descale!" appears on the display.
- Descale the oven. Refer to page 14.
"Appliance blocked, descending necessary" appears on the display.
- Descale the oven. Refer to page 14. If the message does not disappear after descaling, contact Wolf Factory Certified Service.
Service
- Maintain the quality built into your product by contacting Wolf Factory Certified Service. For the name of the nearest Wolf Factory Certified Service, check the contact and support section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.
- When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 5 for rating plate location.
- For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 2 of this guide.
Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction generators. If the owner uses Wolf factory certified service, the service provider will repair or replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certified service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certified service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE, INC. WILL PROVIDE, Either UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certified service nearest you, contact Wolf Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website, wolfappliance.com, email us at customerservice@subzero.com or call 800-222-7820.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited 60-day parts and labor warranty for cosmetic defects.
*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.
Contenido
Cancery Dano Reproductive www.P65Warnings.ca.gov
