ME610130 - Meat Grinder MOULINEX - Free user manual and instructions

Product type	Meat grinder
Brand	Moulinex
Model	ME610130
Primary use	Grinding meat
Included accessories	Grinder head, sausage accessory, kebbe accessory, cookie accessory, vegetable cutter
Reverse function	Yes (Reverse button) to clear food in case of clogging
On/off button	Positions 0 (off) and I (on)
Sausage accessory	Make homemade sausages from 10 to 15 cm
Kebbe accessory	Make fine Kebbe or Kefta paste
Cookie accessory	Make cookies with choice of designs
Vegetable cutter	Grate and slice firm vegetables
Safety precautions	Read booklet LS-123456 before use. Do not run empty if grids are not greased
Cleaning	Wash accessories with soapy water, rinse and dry thoroughly
Grid and knife maintenance	Must remain greasy: coat with oil
Handling cones	Caution: extremely sharp blades, handle with care
End of operation tip	Pass bread pieces to push out all the ground meat
Procedure in case of clogging	Stop (position 0), press Reverse for a few seconds, then resume in position I
User manual	Free PDF, 33 pages, available in French and English
Manufacturer	Groupe SEB, Chemin du Petit Bois Les 4 M - BP 172, 69134 Ecully Cedex France

Frequently Asked Questions - ME610130 MOULINEX

How to grind meat with the Moulinex ME610130?

Prepare the meat by removing bones, cartilage and nerves, then cut into pieces about 2 cm. Use the grinder head and set the button to position I. At the end, pass a few bread pieces to push out remaining ground meat.

What to do if the grinder clogs?

Immediately stop the appliance by setting the button to position 0. Then press the Reverse button for a few seconds to clear the food. Set the button back to I to continue grinding.

How to clean and maintain the grinder?

Wash all accessories with soapy water, rinse and dry thoroughly. The grid and knife must remain greasy: coat them with oil after each cleaning. The cone blades are extremely sharp, handle with care.

How to use the sausage accessory?

Attach the sausage accessory to the grinder head. Use the screw centering to keep the screw in place. Fill the casing avoiding trapping air. Give the desired length (10 to 15 cm) by pinching and twisting the casing. Separate the sausages with a tie and a knot.

How to make kebbe/kefta with this appliance?

Use the kebbe accessory. Pass the meat 2 to 3 times through the grinder head until the desired fineness for fine Kebbe or Kefta paste is obtained.

How to use the cookie accessory?

Prepare a slightly soft dough. Choose the design by aligning the arrow with the desired shape. Feed the machine until the desired quantity of cookies is obtained.

How to use the vegetable cutter?

Use firm vegetables to avoid accumulation. Cut them to easily fit into the feed chute. Do not grate or slice overly hard foods like sugar or meat pieces.

What are the important safety precautions?

Read carefully the safety instructions booklet LS-123456 provided before first use. Never run the grinder empty if the grids are not greased. Handle the cones with care due to their very sharp blades.

How to grease the grid and knife?

After cleaning and drying, coat the grid and knife with food oil to keep them greasy. This ensures proper operation and protects the parts.

Where to find the user manual for the Moulinex ME610130?

The user manual is available for free in PDF format on notice-facile.com. It has 33 pages and is available in French and English. You can also request a translation into another language via the form on the site.

USER MANUAL ME610130 MOULINEX

Technical line drawing of a kitchen feeder with handle and screw, no text or symbols present

*(в зависимости от модели) - *(залежно від моделі) - * (/лгіге байланысты) - * دسترسی بستگی به سبک دارد - مُتوفّرّة حسب MongoDBيل *availability depends on model - *selon modèle - *según el modelo - *consoante o modelo - *secondo il modello - *ανάλογα με το μοντέλο

Mechanical assembly diagram showing gear and shaft components with directional arrows indicating motion (no text or symbols)

Illustration of a hand operating a mechanical device with arrows indicating motion or assembly (no text or symbols)

Illustration of a hand pouring food into a blender with a bowl of beans, no text or symbols present

Illustration of a hand using a hairdryer to clean or adjust a surface, with a magnified inset showing a crossed-out device (no text or symbols present)

Illustration of industrial machinery components with a numbered arrow indicating process (no text or symbols present)

Illustration of a kitchen appliance with exploded view and component details (no text or symbols)

Illustration of a hand pressing down on a small kitchen appliance with a black arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with gears and components, no text or symbols present

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Caution : safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

$$ 1 - 2 - 3 - 4 - 5 $$

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

$$ 6 - 7 - 8 - 9 - 1 0 - 1 1 $$

The centring plate keeps the screw feeder in position while the appliance is being used.

Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing).

EN

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail:[e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.weschenfelder.co.uk"www.

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12 - 13 - 14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15 - 16 - 17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FR