GFO200SSP - Barbecue GEORGE FOREMAN - Free user manual and instructions

USER MANUAL GFO200SSP GEORGE FOREMAN

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact consumer support.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet.

• Do not use this appliance for other than intended use.

• Fuel, such as charcoal briquettes, is not to be used with this appliance.

• Use only on properly grounded outlet.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• This product is not intended for outdoor storage

• Be sure legs are assembled and fastened properly.

• See instructions regarding assembly of pedestal under “ASSEMBLY INSTRUCTIONS” on page 4. PLEASE READ AND SAVE THIS USE AND CARE BOOK. IMPORTANT SAFEGUARDS. When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following: SAVE THESE INSTRUCTIONS. This product is for household use only. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only t into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualied electrician if you are in doubt as to whether the outlet is properly grounded. TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a

tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of re or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD

1. A short power cord is provided to reduce the

risk resulting from becoming entangled in or tripping over a longer cord.

2. If a long detachable power cord or extension

cord is used: a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and b) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. c) Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating, “SUITABLE FOR USE WITH OUTDOOR APPLIANCES”. d) The extension cord should be kept dry and off the ground. e) Store product indoors when not in use – out of reach of children. f) Do not clean this product with a water spray or the like. Note: If the power cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.3 † 1. Lid handle (Part # 22864) † 2. Lid (Part #22859)

15. Three pack of sponges (2)

(Part # GFSP3) Note: † indicates consumer replaceable/removable parts.

Additional tools needed: Phillips screwdriver

• Remove all packing material, any stickers, and the plastic band around the power plug.

• Remove and save literature.

• Please visit www.prodprotect.com/applica to register your warranty.

• Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry. Important: Do not immerse temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly.

This product is for household use only. ASSEMBLY INSTRUCTIONS

1. Assemble pedestal tube by connecting two halves of tube. Insert the tapered end

of the Upper Pedestal Tube into the top of the Lower Pedestal Tube and screw the Tubes together.

2. Insert pedestal feet into pedestal base until they click into place. Place pedestal

base on a at, level surface.

3. Insert slotted end of assembled pedestal tube into center hole of pedestal base

4. Align grill base with the grill base frame so that the screws holes align. Attach grill

base to grill base frame using a screwdriver and the included screws.

5. Place grill base on top of pedestal tube assembly, ensuring hole in center of grill

base engages with tube.

6. Place drip tray securely into position inside grill base.

7. Rotate grill base until the notch on the bottom of the grill plate is aligned with the

slot in the upper pedestal tube. Position grill securely on grill base. Attach clip from upper pedestal tube to grill base.

8. Place lid handle onto the lid handle bezel and rotate until fully seated. Attach lid

handle assembly to lid from the inside using a screwdriver and the included screw and washer. Place the washer inside the lid.

9. Place lid over grill. Your grill is now ready to use!

1. Turn temperature control probe to OFF position and attach securely into probe

2. Plug into standard electrical outlet. Align desired temperature setting with indicator

light. Place lid securely on grill. Allow grill to preheat to desired temperature – for approximately 10 minutes.

3. Carefully remove lid and place food onto grill; cover for most foods. Cook until

done, turning at least once halfway through cooking time for most food. Adjust temperature as needed. Tip: Light on temperature control probe will cycle on and off as grill thermostat maintains proper temperature. This is normal operation.5 Note: Condensation may collect on inside of lid when cooking. Important: Use caution when removing lid.

4. When nished cooking, turn temperature control probe to OFF position.

Temperature probe indicator light will go out. Unplug and allow grill to cool before disassembling and cleaning. See CARE AND CLEANING. Note: Temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. Note: Use only plastic or wooden utensils on grill surface. Caution: Grill surfaces are hot during use. Allow grill, drip tray, lid and grill base to cool completely before handling and cleaning. USING INDOORS

• To use your grill indoors, simply unclip grill base from upper pedestal tube, then lift grill base off pedestal tube and place on a heat-resistant surface. Important: Never use grill without the grill base securely in place. Caution: Some countertop nishes are more affected by heat than others; make sure the countertop surface can withstand temperatures of 150°F to prevent discoloration or other damage to countertop surface.

Caution: To avoid accidental burns, allow your grill to cool completely. This product contains no user serviceable parts. Refer service to qualied service personnel.

1. Unplug and allow grill to cool before disassembling and cleaning. Thoroughly

clean all parts after each use.

2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth

3. Remove grill base and empty drip tray.

4. Wash grill plate, drip tray and lid with warm, soapy water. Wipe dry.

5. To remove stubborn buildup, use nonmetallic scrubbing pad or grill sponge to

clean grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. Caution: Temperature control probe receptacle must always be completely dry before use. Make sure receptacle is dry before inserting control probe. Note: This product is not intended for outdoor storage.6 COOKING CHART The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat thermometer into the thickest part of the meat until the temperature stabilizes. Food Temp Setting Cook Time turn food halfway through cooking Comments MEATS Hamburgers, fresh, 5 oz. #4 8-10 min. per side or until 160°F Shape into patties no more than ½- inch thick. Beef Kabobs #4 4-6 min. per side for medium rare 5-6 min. per side for medium Cut meat and veggies into 1-inch cubes. Soak wooden skewers to prevent burning. Lean, boneless steak (NY Strip, Sirloin, Tenderloin)

10-12 min. per side or until a minimum temperature of 165°F at the thickest part. Pound or cut chicken to an even thickness for more even cooking. Ground Turkey Burgers

8-10 min. per side or until a minimum of 160°F Shape patties into ½-inch thickness PORK Boneless pork chops

3-4 min. per side or until a minimum of 145°F Brush surface of salmon with oil before grilling to prevent sticking. Shrimp #5 2-3 min. per side or until pink Toss shrimp with a little salt before grilling. Thin fish fillets (Pan fish, tilapia, sole) #4 3-4 min. per side or until 145°F Brush with oil to prevent sticking VEGETABLES - Toss vegetables in oil to add flavor and keep them from drying out. If needed, start on #4 setting then reduce to a lower temperature and cook until tender. Asparagus #4 6-8 min. or until tender, turning half way through grilling Grilling time will vary depending on diameter. Bell peppers, seeded and quartered #4 3-4 min. per side Onion slices #4 4-6 min. per side ½-inch thick Summer squash (yellow, zucchini), sliced #4 4-5 min. per side OTHER Refrigerated pizza #4 12-14 min. or until pizza is hot and cheese is melted. Frozen pizza is not recommended for grilling.7

ASIAN BARBEQUE BEEF KABOBS

Prep Time: 15 min Total Time: 30 min Ingredients: ½ cup ketchup 3 Tbsp. Hoisin sauce 1 ½ lbs. sirloin steak, cut into 1 ½ inch pieces ½ fresh, peeled and cored pineapple, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces Directions: Mix ketchup and Hoisin sauce in bowl. Add beef and toss until coated. Preheat your grill on setting #4. Arrange steak, pineapple and green pepper alternately on 6 (10- inch) skewers. Grill kabobs 10-15 minutes for medium doneness (160°F), turning once and brushing with extra sauce. Serve with white or brown rice if desired. Servings: 6 BLACKENED SALMON Rub this spicy seasoning into the salmon before grilling. Prep Time: 5 min Total Time: 15 min Ingredients: 1 Tbsp. paprika ½ Tbsp. cayenne pepper ½ Tbsp. onion powder 1 tsp. salt ¼ tsp. black pepper

tsp. EACH: thyme, basil and oregano 2 salmon llets 2 tsp. olive oil Directions: Mix spices together in a small bowl. Preheat your grill on setting #5. Brush the surfaces of the salmon llets with olive oil; top with spice mixture. Grill 4-5 minutes on each side until done (min. of 145°F). Servings: 28 CHICKEN FAJITAS Wrap up grilled, marinated chicken breast, peppers and onions in warm flour tortillas. Prep Time: 25 Min, including refrigeration Total Time: 40 Min Ingredients: 2 Tbsp. vegetable oil 1 medium green bell pepper, cored, seeded and cut into strips 1 medium red bell pepper, cored, seeded and cut into strips 1 medium onion, sliced 1 tsp. paprika 1 tsp. chili powder 1 tsp. cumin 1 tsp. garlic powder 1 tsp. kosher salt 1 Tbsp. fresh lime juice 1 ½ lbs. boneless, skinless chicken breast, pounded to ½-inch thickness 8 (8-inch) our tortillas, warmed Shredded lettuce, shredded cheese, guacamole, salsa and sour cream, for topping Directions: Place oil into a small mixing bowl. Add peppers and onions; toss to coat. Set aside Place spices into a sealable plastic bag. Add lime juice and chicken, seal and gently knead chicken to coat. Refrigerate 15-30 minutes. Preheat your grill on setting #4. Cook chicken 5-6 minutes on each side, until done (165°F). Remove chicken from grill; let stand 3 minutes. Cut chicken into strips. Meanwhile, place peppers and onions on grill; cook, turning frequently until tender crisp. To serve, spoon chicken, vegetables and your choice of toppings down center of tortillas; fold in half. Servings: 8

GRILLED ASPARAGUS WITH FETA CHEESE

Prep Time: 5 Min Total Time: 15 Min Ingredients: 1 lb. fresh asparagus, cleaned and trimmed 2 Tbsp. olive oil ¼ tsp. crushed red pepper akes

cup crumbled feta cheese Directions: Preheat your grill on setting #4. Toss asparagus with olive oil and red pepper akes. Grill covered, 4 to 5 minutes. Turn asparagus and grill an additional 4 min. or until tender crisp. Remove from grill. Top with feta cheese before serving. Servings: 49 TACO BURGER Prep Time: 20 Min Total Time: 20 Min Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 1 small onion, chopped 4 hamburger buns 4 cheddar cheese slices 4 lettuce leaves 4 tomato slices ¼ cup mayonnaise ¼ cup salsa Directions: Preheat your grill on setting #3. Mix hamburger, taco seasoning and onion; shape into 4 (1/2-inch thick) patties. Grill burgers 4 to 5 minutes on each side or until done (160°F). Remove from grill; top with cheese slices. Mix together mayonnaise and salsa. Fill each bun with lettuce, tomato, burger and salsa. Servings: 4 Variation: For slider size burgers, shape into 8 (2 oz.) balls. Flatten slightly and grill 4-5 minutes on each side or until 160°F. Serve on small sandwich buns with toppings.10

WARRANTY AND CUSTOMER

SERVICE INFORMATION For support or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult our Product Protection Center at www.prodprotect.com/applica . Three-Year Limited Warranty (Applies only in the United States and Canada) What does my warranty cover?

• Your warranty covers any defect in material or workmanship provided; however, the liability of Spectrum Brands Inc. will not exceed the purchase price of product. How long is the warranty period?

• Your warranty extends three years from the date of original purchase with proof of purchase. What support does my warranty provide?

• Your warranty provides you with a reasonably similar replacement product that is either new or factory refurbished. How do you get support?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does my warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modied in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law affect my warranty?

• This warranty gives you specic legal rights. You may also have other rights that vary from state to state or province to province.11

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