10033399 - Barbecue Klarstein - Free user manual and instructions

Technical specifications	Klarstein electric barbecue 10033399
Type of barbecue	Electric barbecue
Power	2400 W
Cooking surface	Grill of 60 x 40 cm
Grill material	Stainless steel
Temperature control	Adjustable thermostat
Usage	Ideal for indoor and outdoor barbecues
Maintenance	Easy cleaning thanks to removable grill
Safety	Overheat protection
General information	Compact and easy to store

Frequently Asked Questions - 10033399 Klarstein

How do I light the Klarstein barbecue 10033399?

To light the barbecue, open the lid, put charcoal or briquettes in the designated tray, and use a firelighter. Then light the fire and wait until the embers are red before starting to grill.

How do I clean the barbecue after use?

Let the barbecue cool down completely. Remove ashes and food residues with a wire brush. For a thorough cleaning, use warm soapy water and a sponge. Avoid using abrasive products.

What is the cooking capacity of the Klarstein barbecue 10033399?

The Klarstein barbecue 10033399 has a cooking surface of about 50 cm x 30 cm, allowing you to grill several portions of food at the same time.

Is it possible to use the barbecue indoors?

No, this barbecue is designed for outdoor use only. Using it indoors can cause smoke emissions and fire hazards.

What type of fuel can I use with this barbecue?

You can use charcoal or barbecue briquettes. Avoid using other types of fuel as this could damage the barbecue.

How do I adjust the temperature of the barbecue?

The temperature can be controlled by adjusting the vents located on the lid and at the bottom of the barbecue. Open them to increase the temperature and close them to decrease it.

Are spare parts available?

Yes, spare parts for the Klarstein barbecue 10033399 are available from the manufacturer or authorized dealers.

What is the product warranty?

The Klarstein barbecue 10033399 is generally covered by a 2-year warranty. Please refer to the user manual for specific details.

Can I use barbecue accessories with this model?

Yes, the Klarstein barbecue 10033399 is compatible with various barbecue accessories such as vegetable racks, barbecue utensils, and thermometers.

How do I prevent food from sticking to the barbecue?

To prevent food from sticking, you can lightly oil the grill before starting to cook or use suitable baking paper.

USER MANUAL 10033399 Klarstein

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Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the items and cautions mentioned in the instruction manual is not covered by our warranty and any liability. Scan the QR code to get access to the latest user manual and other information about the product.

CONTENT

Safety Instructions 12

Product Overview 13

Assembly 14

Start-up and Operation 1.5

Grilling Tips 17

Cleaning and Care 18

Hints on Disposal 18

TECHNICAL DATA

Item number 10033399
Power supply 230 V ~ 50 Hz

DECLARATION OF CONFORMITY

Producer:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

This product is conform to the following European Directives:

2014/30/EU (EMC)

2014/35/EU (LVD)

2011/65/EU (RoHS)

SAFETY INSTRUCTIONS

• Connect the device so that the mains plug is easily accessible at all times.
• Inspect the power cord regularly for damage. If the power cord is damaged, it must be replaced by the manufacturer or an authorized service center or a similarly qualified person.
• Repairs may only be carried out by qualified personnel, do not attempt to repair the device yourself.
• Do not connect the unit to a timer or a remote control power outlet.
• Never immerse the appliance, power cord or plug in water or other liquids.
• Do not handle the plug with wet hands.
• Do not pull the plug out of the socket by the cable, but hold it firmly by hand when pulling it off.
• Do not use the cable as a handle.
• Lay the cable in such a way that no one will trip over it.
• Do not let the cable run over sharp edges.
• Do not use the unit in wet rooms or in the rain.
• Place the appliance in such a way that it cannot fall into water. If it does fall into water, immediately unplug the appliance from the wall outlet and only then touch the appliance.
• Unplug the appliance from the wall outlet when it is no longer in use.
• Keep the appliance away from open fire and heat sources.
• Children, physically and mentally handicapped persons should only use the appliance if they have been thoroughly familiarized with its functions and safety precautions by a supervisor.
• Keep children away from the grill and do not leave the appliance unattended during operation.
• Place the appliance on a stable, level surface.
• Make sure that there are no easily inflammable objects or materials around the grill.
• Keep at least 30~cm away from walls.
• Do not touch the grill grate or other hot surfaces during operation.
• Do not move the appliance until it has cooled down completely. Only touch the appliance by the handles provided for this purpose.
• Only place the appliance on surfaces that are insensitive to heat. Position the appliance so that it is not too close to the edge.
• To avoid heat build-up, do not place the appliance directly under kitchen cabinets or shelves.
• Do not place the appliance on or near a stove.
• Do not expose the appliance to excessive temperatures and weather variations.
• Never fill the grill with liquids.
• If parts are damaged, do not continue to use the grill.

1	Body	7	Plate
2	Sucking fan motor	8	Fan Button
3	Fan bottom panel	9	Temperature Adjust Button
4	Water (Oil) collection tray	10	Power Button
4	Heat-insulation plate	11	Heating Element
6	Heating Element handles	12	Power Cord

ASSEMBLY

1. Turn the unit over and switch on the fan motor on the underside (see part 1, 2 and 3).
2. Add water (oil) to the collecting tank in the lower part of the unit (see part 4).
3. Insert the thermal insulation plate (see part 5).
4. Insert the heating element handles (see part 6).
5. Insert the heating plate (see part 7).

START-UP AND OPERATION

Before first Use

• Remove the grill from the packaging and remove all packaging materials.
• Rub the appliance with a clean and damp cloth to remove any dust.
• Dry the appliance thoroughly afterwards.
• Do not use aggressive or abrasive cleaning agents to clean the appliance.
• Place the unit on a dry and stable surface at a safe distance from open flames and stoves.
• This appliance requires 1500 watts and should be the only appliance within a circuit.
• Only plug the appliance into a 220 - 240 V/ 50 Hz AC outlet.
• Prepare the non stick surface before using the grill for the first time. Spread 2 teaspoons of olive oil with a soft cloth or kitchen paper over the entire grill surface.
• Mount the grill and turn the temperature to medium. Turn the grill off when it reaches the set temperature and allow it to cool completely.
  The grill can now be used.
• Following the above guidelines, we recommend a "test run" at high temperature to remove any protective substances or oils used for packaging and shipping.
• Set the temperature control to Sear and the fan on/off switch to On to start trial operation.
• Allow the grill to run for 20 minutes. A small amount of smoke and odor may occur. This is normal.

Operation

1. Place the appliance on a stable, flat level surface such as a countertop or table
2. Make sure the Grill is assembled with Grill Plate, Heating Element, Insulation plate, water tray, fans in place.

Note: Never plug the Grill in without all parts placed probably. The Water Tray must be filled with some water.

1. Plug the cord into a 220-240V volt 50Hz/60Hz AC only outlet, LED light on.
2. Press the "POWER" button, fans working.
3. Press the "Adjust upward arrow" Button, heating element working, the temperature change from 120^ , 160^ , 180^ , 200^ , 230^ . If press "Adjust Down arrow" Button, temperature change from 230^ to 120^ , you can set the temperature according to foods requirement. "Keep Warm" point temperature (80 - 100^)
4. Place food to be roasted on Grill Plate. Turn food once during grilling unless otherwise directed.
5. If desired, brush with barbecue or other sauce during last 5 to 10 minutes of grilling.
6. When grilling the foods, it is about 10 minutes after starting the switch, people should overturn the foods every 2-3 minutes to ensure the foods good grilling
7. After finished grilling, press the "POWER" Button again, Turn Fan and Heating Element off and unplug from outlet. Carefully remove filter plate for cleaning. Allow grill to cool completely before disposing of each part, or removing Grill Plate.

Note: Do not operate grill without fans working, as it will cause grease to build-up inside and can affect performance.

GRILLING TIPS

1. The nonstick cooking surface is metal utensil safe. However, care should be taken when using metal utensils with this product.
2. Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw and cooked meat or wash platter used for raw meat before placing cooked meat on it.
3. Use a long-handle brush for basting foods during grilling.
4. Tender cuts of meat, such as sirloin and tenderloin, are generally more suitable for grilling than less-tender meat cuts, such as round or rump.
5. Many less-tender meat cuts can be grilled, but they benefit from the tenderizing effects of marinating in an acid-based wet marinade.
6. A marinade is a seasoned mixture (wet or dry) in which foods are soaked in order to absorb flavor and/or become tenderer. The flavor grows stronger the longer the marinade is left on the foods before cooking. The amount of time usually ranges from 1 hour to 24 hours. A wet marinade usually consists of oil (vegetable or olive) to give moisture, an acid (lemon juice, vinegar, wine, tomatoes or yogurt) to tenderize, and flavoring (herbs and spices) to enhance or add flavor. A dry marinade, or spice rub, is a mixture of herbs, spices and salt that is rubbed onto the food after the food has been lightly brushed with vegetable oil. Generally, use 1 to 2 tablespoons dry marinade per pound of meat.
7. Always marinade in tightly covered nonmetal dish, and turn the food occasionally. Be sure to refrigerate all meats while marinating. Heavy plastic bags are also convenient for marinating add the food and marinade, then tightly seal the bag. Turn the bag now and then to redistribute the marinade.
8. If leftover wet marinade is to be used as a sauce with the cooked food, be sure to place it in a small pan and heat it to a rolling boil before serving to eliminate any bacterial growth.
9. Similar to a stovetop frying pan, grease from high fat foods, such as bacon or sausage, may splatter on countertop. Protect countertop as necessary.
10. When grilling fish, use a large flat spatula or turner to turn the fish.
11. Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh sausages for best results. If not partially cooked, these meats may become overbrowned on the outside before the center is done.

CLEANING AND CARE

• Before cleaning, be sure to unplug the cord from the outlet. If necessary, wipe the cord with a damp cloth.
• Do not immerse the cord or base in water or any other liquid.
• Carefully remove the white filter strip before the fan is turned off. Otherwise, it may fall onto the Grill Plate surface and melt. The filter can be washed in warm, soapy water and saved for future use. Filter is good for up to 10 uses. The black charcoal filters located under the front of the Grill Housing require no maintenance. Filters are good for up to one (1) year of use.
• Allow the appliance to cool completely before cleaning. The Grill Plate can be placed in the bottom rack of the dishwasher, or washed by hand. The Knob Handles to the Grill Plate can be removing for cleaning. Simply unscrew to clean. The Drip Tray and Base should be hand washed only in warm, soapy water. Dry the Drip Tray completely when finished.
• Do not put the hot cooking plate in cold water.
• Be sure to always wash the Grill surface after each use to remove any grease that may have accumulated. To avoid grease from dripping outside of the base, always ensure that you are using your Grill on a level surface and that the Drip Drain is completely clear of food particles.
• Do not use scouring pads or harsh cleaners on either the cooking surface or base. If necessary, use a nylon bristle brush or plastic scrubbing pad.
• Do not let the cooking surface soak overnight. This could damage the nonstick coating.
• Any other servicing should be performed by an authorized service representative

HINTS ON DISPOSAL

According to the European waste regulation 2012/19/EU this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council or your household waste disposal service.

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m = 311 ;

m = 311 ;