ACMT 6332IX1 - Cooker WHIRLPOOL - Free user manual and instructions

USER MANUAL ACMT 6332IX1 WHIRLPOOL

Operating Instructions

Contents Operating Instructions,2 Description of the appliance-Overall view,23 Description of the appliance-Control Panel,23 Installation,24 Start-up and use,28 Cooking modes,29 Care and maintenance,33

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

DANGER WARNING Before using the appliance carefully read Health and Safety and Use and Care guides.Keep these instructions close at hand for future reference. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol or the word “DANGER” or “WARNING.” These words mean: All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions. - Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised. - Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Failure to observe these instructions may lead to risks. The Manufacturer declines any liability for injury to persons or animals or damage to property if these advices and precautions are not respected.

The appliance and its accessible parts become hot during use, young children should be kept away. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.

During and after use, do not touch the heating elements or interior surface of the appliance - risk of burns. Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g. rum, cognac, wine). Never leave the appliance unattended during food drying.

WARNING : Do not heat or cook with sealed jars or containers in the appliance.

The pressure that builds up inside might cause them to explode, damaging the appliance.

If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol catch fire if coming in contact with the electrical heating element.

If the appliance is suitable for probe usage, Only use the temperature probe recommended for this oven.

DANGER OF FIRE : Do not store items on the cooking surfaces since they can catch fire.

CAUTION : In case of hotplate glass breakage:-shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply; - do not touch the appliance surface; do not use the appliance

These instructions are valid if the country symbol appears on the appliance. If the symbol doesn't appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country

CAUTION : The use of the gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical (mechanical extractor hood). Prolonged intensive use of the appliance may call for for example opening of the window, or more effective ventilation, increasing the ventilation where present"

The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before Do not shout down lid when burner alight.

If the information in this manual is not followed exactly, a fire or explosion , may result causing property damage or injury. level of mechanical closing the lid.ventilation device additional ventilation,

This appliance is designed solely for domestic usage. No other use is permitted (e.g. heating rooms). To professional use is forbidden. The manufacturer declines all responsibility for innapropriate use or incorrect setting of the controls.

This appliance is intended to be used in household and similar applications such as :

Staff kitchen areas in shops, offices and other working environments; Farm houses;

By clients in hotels, motels and other residential environments;

Bed and breakfast type environments. aim the appliance as INSTALLATION

CAUTION : The appliance is not intended to be operated by means of an external timer or separate remote controlled supply system. Do not use the appliance outdoors. Do not store explosive or flammable substances such as aerosol cans and do not place or use gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

Do not store explosive or flammable substances such as aerosol cans and do not place or use gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

Installation and repairs must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations.

the appliance unless specifically stated in the user manual. The electrical and gas connections must comply with local regulation.

Children should not perform installation operations. Keep children away during installation of the appliance. Keep the packaging materials (plastic bags, polystyrene parts, etc.) out of reach of children, during and after the installation of the appliance.

WARNING : Modification of the appliance and its method of installation are essential in order to use the

appliance safely and correctly in all the additional countries

Use protective gloves to perform all unpacking and installation operations.

After unpacking the appliance, make sure that the appliance door closes properly.In the event of problems, contact the dealer or your nearest After-sales Service.

prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

The appliance must be handled and installed by two or more persons.

The appliance must be disconnected from the power supply before carrying out any installation operation. During installation, make sure the appliance does not damage the power cable. Only activate the appliance when the installation procedure has been completed.

Kitchen units in contact with the appliance must be heat resistant (min 90°C).

WARNING : Prior to installation, ensure that the local gas delivery conditions (nature or pressure) are

the setting of the hob (see the rating plate and injector table). Use pressure regulators suitable for the gas pressure indicated in the instruction.

WARNING : The adjustment condictions for this appliance are stated on the lable (or data plate).

WARNING : This appliance is not connected to a combustion products evacuation device. It shall be installed

accordance with current installation regulations. Particulat attention shall be given to the relevant requirements regarding ventilation.

WARNING : These operations must be perfomed by a qualified technician.

If the appliances is connected to liquid gas, the regulation screw must be fastned as tightly as possible. When gas cylinder is adopted, the gas cylinder or gas container must be properly settled (vertical orientation). Use only flexible or rigid metal hose for gas connection.

IMPORTANT : If a staineless steel hose is used, it must be installed so as not touch any mobile part of the It must pass thorugh an area where there are no obstructions and where it is possible to inspect it on all its length.

After connection to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position 1* to minimum position 2* to check flame stability. compatible with furniture (e.g.drawer).and connected in

Make sure the voltage specified on the rating plate corresponds to that of your home.

For installation to comply with current safety regulations, an omnipolar switch with minimum contact gap of 3mm is required. Regulation require that the appliance is earthed.

For appliances with fitted plug, if the plug is not suitable for you socket outlet, contact a qualified technician.

Do not use extension leads, multiple sockets or adapters. Do not connect the appliance to a socket which can be operated by remote control.

The power cable must be long enough for connecting the appliance, once fitted in its housing, to the main power supply. Do not pull the power supply cable. If the power cable is damaged it must be replaced with an identical one. The power cable must only be replaced by a qualified technician in compliance with the manufacturer instruction and current safety Contact an authorized service center.

Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces.

The electrical components must not be accessible to the user after installation. Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by means of an accessible multi-pole switch installed upstream of the socket in conformity with national electrical safety standards.

The rating plate is on the front edge of the oven (visible when the door is open).

regulations. CAUTION : The cooking process has to be supervised. A short cooking process has to be supervised continuously.

Do not use the hob as a work surface or support.

WARNING : Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

IMPORTANT : Should you experience difficulty in turning the burners knobs, please contact After Sales Service for replacement of the burner tap if found to be faulty. The openings use for the ventilation and dispersion of heat must never be covered.

Use pots and pans with bottoms the same width as that of the burners or slightly larger (see specific table). Make sure pots on the grates do not protrude beyond the edge of the hob.

IMPORTANT : Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob.

Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers such as metal mesh, or any other types. Two burners simultaneously for one receptacle (e.g. Fish kettle).

Note : should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat the operation with the knob turned to small flame setting.

Note : In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct distance

WARNING : The protective rubber feet on the grids represent a chocking hazard for young children. After

removing the grids, please ensure that all the feet are correctly fitted.

Remove any liquid from the lid before opening it

CLEANING AND MAINTANCE

The appliance must be disconnected from the power supply before carrying out any cleaning or maintenance operation.

Never use steam cleaning equipment.

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

To avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

SAFEGUARDING THE ENVIRONMENT

- The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.

SCRAPPING OF HOUSEHOLD APPLIANCES

- When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves (if present) so that children cannot easily climb inside and become trapped. - This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations.

5- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchase the appliance.

- This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). - By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

- Only preheat the oven if specified in the cooking table or your recipe. - Use dark lacquered or enamelled baking moduls as they absorb heat far better. - Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off."

DECLARATION OF CONFORMITY

- This appliance has been designed, constructed and distributed in compliance with the safety requirements of European Directives : ° 2006/95/EC Low Voltage Directive ° 2004/108/EC Electromagnetic Compatibility Directive - This appliance, which is intended to come into contact with foodstuffs, complies with European Regulation (LOGO CE) n. 1935/2004. - This appliance meets the Eco Design requirements of European Regulations n. 65/2014, and n. 66/2014 in conformity to the European standard EN 60350-1.

• the After-Sales Service number (the number given after the word “Service” on the dataplate) located inside the storage compartment flap. The service number is also given in the warranty booklet; • your full address; • your telephone number. For repairs, contact an Authorised After-Sales Service, indicated in the warranty. If any work is carried out by technicians not belonging to the Manufacturer's authorised After-Sales Service centres, request a receipt specifying the work performed and make sure the replacement parts are original. Failure to comply with these instructions can compromise the safety and quality of the product. AFTER-SALES SERVICE Before calling the After-Sales Service

1. See if you can eliminate the problem on your own (see “Troubleshooting Guide”).

2. Switch the appliance off and on again to see if the problem persists.

If the fault persists after the above checks, contact your nearest After-Sales Service. Specify: the type of fault;

• exact type and model of oven;

• the After-Sales Service number (the number given after the word “Service” on the dataplate) located inside the storage compartment flap. The service number is also given in the warranty booklet; • your full address; • your telephone number. For repairs, contact an Authorised After-Sales Service, indicated in the warranty. If any work is carried out by technicians not belonging to the Manufacturer's authorised After-Sales Service centres, request a receipt specifying the work performed and make sure the replacement parts are original. Failure to comply with these instructions can compromise the safety and quality of the product.

Oven dimensions (HxWxD) 32,4x45.5x40,3 cm Volume 61 l Useful measurements relating to the oven compartment width 42 cm depth 44 cm height 8.5 cm Burners may be adapted for use with any type of gas shown on the data plate Voltage and frequency see data plate ENERGY LABEL Energy consumption for Natural convection – heating mode: Convection mode Declared energy consumption for Forced convection Class – heating mode: Baking and ECODESIGN

MISE AU REBUT DES APPAREILS É

PRODUCT DESCRIPTION ENEN Read the safety instructions carefully before using the product DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE DAILY REFERENCE GUIDE CONTROL PANEL 23Room ventilationThe appliance may only be installed in permanently-ventilated rooms, according to current nationallegislation and any subsequent amendments in force.The room in which the appliance is installed must beventilated adequately in order to provide as much airas is needed by the normal gas combustion process(the flow of air must not be lower than 2 m /h per kWof installed power).The air inlets, protected by grilles, should have aduct with an inner cross section of at least 100 cm and should be positioned so that they are not liableto even partial obstruction ( see figure A

These inlets should be enlarged by 100% - with aminimum of 200 cm - whenever the surface of thehob is not equipped with a flame failure safetydevice. When the flow of air is provided in anindirect manner from adjacent rooms ( see figure B

provided that these are not communal parts of abuilding, areas with increased fire hazards orbedrooms, the inlets should be fitted with aventilation duct leading outside as described above.Adjacent room Room requiring ventilation

After prolonged use of the appliance, it isadvisable to open a window or increase the speed ofany fans used.Disposing of combustion fumesThe efficient removal of combustion fumes shouldbe guaranteed using a hood which is connected to asafe and efficient natural suction chimney, or usingan electric fan which begins to operate automaticallyevery time the appliance is switched on ( see figure

The liquefied petroleum gases are heavier than airand collect by the floor, therefore all roomscontaining LPG cylinders must have openingsleading outside so that any leaked gas can escapeeasily.LPG cylinders, therefore, whether partially orcompletely full, must not be installed or stored inrooms or storage areas which are below ground level(cellars, etc.). Only the cylinder currently in useshould be stored in the room; this should also bekept well away from sources of heat (ovens,chimneys, stoves) which may cause the temperatureof the cylinder to rise above 50°C. Positioning and levelling The appliance may be installed alongside anycupboards whose height does not exceed that of thehob surface. Make sure that the wall which is in contact with theback of the appliance is made from a non-flammable, heat-resistant material (T 90°C).To install the appliance correctly:• Place it in the kitchen, the dining room or thestudio flat (not in the bathroom).• If the top of the hob is higher than the cupboards,the appliance must be installed at least 600 mmaway from them.Ventilationopening forcomburent airIncrease in the gapbetween the door andthe flooringFumes channelledstraight outsideFumes channelled througha chimney or a branchedflue system (reserved forcooking appliances)

WARNING : This operation must be perfomed

by a qualified technician

24• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable ( see figure

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed in accordance with the instructions listed in the relevant operating manual. Levelling If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker ( see figure

The legs* fit into the slots on the underside of the base of the cooker. Electrical connection Install a standardised plug corresponding to the load indicated on the appliance data plate ( see Technical data table

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point. HOOD

Min. mm. Min. mm. Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage falls between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. The cable must not be bent or compressed. The cable must be checked regularly and replaced by authorised technicians only. The manufacturer declines any liability should these safety measures not be observed. Gas connection Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and any subsequent amendments in force, after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below ). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations and any subsequent amendments in force. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance. Make sure that the gas supply pressure is consistent with the values indicated in the Table of burner and nozzle specifications ( see below ). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption. Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for a liquid gas supply; 13 mm for a methane gas supply.

Only available in certain models. The appliance must not be installed behind

a decorative door in order to avoid overheating

WARNING : This operation must be perfomed

by a qualified technician

INSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPS

25Once the connection has been performed, makesure that the hose:• Does not come into contact with any parts whichreach temperatures of over 50°C.• Is not subject to any pulling or twisting forces andthat it is not kinked or bent.• Does not come into contact with blades, sharpcorners or moving parts and is not compressed.• Is easy to inspect along its whole length so thatits condition may be checked.• Is shorter than 1500 mm.• Fits firmly into place at both ends, where it will befixed using clamps which comply with currentnational regulations. If one or more of these conditions is not fulfilled orif the cooker must be installed in accordance withthe conditions listed for class 2 - subclass 1appliances (installed between two cupboards), theflexible steel hose must be used instead ( see below

Connecting a flexible jointless stainless steelpipe to a threaded attachmentMake sure that the hose complies with currentnational regulations and that the aluminium gasketscomply with UNI 9001-2, or the rubber gasketscomply with current national regulations.To begin using the hose, remove the hose holder onthe appliance (the gas supply inlet on the applianceis a cylindrical threaded 1/2 gas male attachment). Perform the connection in such a way that the hoselength does not exceed a maximum of 2 metres,making sure that the hose is not compressed anddoes not come into contact with moving parts.Checking the connection for leaksWhen the installation process is complete, check thehose fittings for leaks using a soapy solution. Neveruse a flame. Adapting to different types of gas It is possible to adapt the appliance to a type of gasother than the default type (this is indicated on therating label on the cover).Adapting the hobReplacing the nozzles for the hob burners:1. Remove the hob grids and slide the burners offtheir seats.2. Unscrew the nozzles usinga 7 mm socket spanner ( see figure ), and replace them withnozzles suited to the new typeof gas ( see Table of burner and nozzle specifications

3. Replace all the componentsby following the aboveinstructions in reverse.Adjusting the hob burners’ minimum setting:1. Turn the tap to the minimum position.2. Remove the knob and adjust the regulatoryscrew, which is positioned inside or next to the tappin, until the flame is small but steady. If the appliance is connected to a liquid gassupply, the regulatory screw must be fastened astightly as possible.3. While the burner is lit, quickly change the position ofthe knob from minimum to maximum and vice versaseveral times, checking that the flame is notextinguished. The hob burners do not require primary air adjustment. After adjusting the appliance so it may be used with adifferent type of gas, replace the old rating label with anew one which corresponds to the new type of gas (theselabels are available from Authorised Technical AssistanceCentres). Should the gas pressure used be different (or varyslightly) from the recommended pressure, a suitablepressure regulator must be fitted to the inlet hose inaccordance with current standards EN 88-1 and EN88-2 relating to “regulators for channelled gas”.

WARNING : This operation must be perfomed

by a qualified technician INSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPSINSTALLATION TIPS 26Safety Chain In order to prevent accidental tipping of the appliance, for example by a child clim- bing onto the oven door, the supplied safety chain MUST be installed! The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. Choose the screw and the screw anchor according to the type of material of the wall behind the applian- ce. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length. Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level. Table of burner and nozzle specifications Table1 (for Poland) G20 (GZ50) G2.350 (GZ35) G30 (GPB) Burner Diameter (mm) Thermal Power kW (p.c.s.*) Nozzle 1/100 (mm) Flow* l/h Nozzle 1/100 (mm) Flow* l/h Thermal power (p.c.i.*)

WARNING : This operation must be perfomed

by a qualified technician 27Using the hob Lighting the burnersFor each BURNER knob there is a complete ringshowing the strength of the flame for the relevantburner.To light one of the burners on the hob:1. Bring a flame or gas lighter close to the burner.2. Press the BURNER knob and turn it in ananticlockwise direction so that it is pointing to themaximum flame setting E.3. Adjust the intensity of the flame to the desiredlevel by turning the BURNER knob in ananticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two.If the appliance is fitted withan electronic lightingdevice*(C) ( see figure

press the BURNER knoband turn it in ananticlockwise direction,towards the minimum flamesetting, until the burner is lit. The burner might beextinguished when the knob is released. If thisoccurs, repeat the process, holding the knob downfor a longer period of time.If the appliance is equipped with a flame failuresafety device (X), press and hold the BURNER knobfor approximately 3-7 seconds to keep the flamealight and to activate the device. If the flame is accidentally extinguished, switch offthe burner and wait for at least 1 minute beforeattempting to relight it.If the appliance is equipped with a flame failuresafety device*, press and hold the BURNER knobfor approximately 2-3 seconds to keep the flamealight and to activate the device.To switch the burner off, turn the knob until itreaches the stop position .Advice when using burnersFor the burners to work in the most efficient waypossible and to save on the amount of gasconsumed, it is recommended that only pans whichhave a lid and a flat base are used. They shouldalso be suited to the size of the burner.To identify the type of burner, please refer to thediagrams contained in the paragraph “Burner andnozzle specifications.” For models equipped with a reducer grid, the lattermust be used only for the auxiliary burner, whenpans with a diameter of less than 12 cm are used.

Burner Ĝ Cookware Diameter (cm)Fast (R) 24 - 26Semi Fast (S) 16 - 20Auxiliary (A) 10 - 14Flame adjustment according to levels Only available in certain models. Ideal for gentle cooking (e.g: rice, sauces, roasts, fish) with liquids (water, wine, broth, milk) Ideal for stewing ( for a long period of time) and thickening. Creaming pasta, Ideal for sautéing. Cooking on a high flame and browning (roast, steaks, escalopes, fish fillets, fried eggs.) Ideal for grilling and browning, starting to cook, frying deep frozen products. Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids. Using the oven The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.1. Select the desired cooking mode by turning the SELECTOR knob.2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).During cooking it is always possible to:• Change the cooking mode by turning the SELECTOR knob.• Change the temperature by turning the THERMOSTAT knob.• Stop cooking by turning the SELECTOR knob to the “0” position. Always place cookware on the rack(s) provided. All cooking modes have a default cooking START-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USESTART-UP AND USE

28THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches temperature. At this point the light illuminates and switches off alternately, indicating and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated. Cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a 40°C and 250°C as desired. value between the selected that the thermostat is working Function Function Function TRADITIONAL OVEN Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. BAKING The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. FAST COOKING The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. MULTI-COOKING All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. PIZZA The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. GRILL The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. GRATIN The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. DEFROSTING The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C BOTTOM The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower). BOTTOM VENTILATED The bottom heating element and the fan is activated, which allows for the heat distribution within the whole cavity of the oven. This combination is useful for light cooking of vegetables and fish

29Cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN ASSITED mode , as this is the only cooking mode suited to this type of cooking. We also recommend that:

• Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.

• Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position

• When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position

4. Remove the food that requires a shorter cooking

• When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.

• Place the dripping pan on the bottom and the rack on top. The oven is provided with a stop sys- tem to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them comple- tely, simply lift the racks, holding them on the front part, and pull (2). WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only. Practical cooking advice In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Setting the clock The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the 00:00 digits on the DISPLAY will begin to flash.

"+" and "-" button simultaneously

2. Use the “+” and “-” buttons to adjust the time; if you

press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Setting the minute minder This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

button several times until the icon and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time; if

you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 5 seconds, If you press the buttom one more time

the display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. Programming cooking A cooking mode must be selected before programming can take place. Programming the cooking duration

button several times until icon and the DUR digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 5 seconds, after that the icon will be visible

4. When the set time has elapsed

and the oven will stop cooking you will hear a buzzer sounds. Press any button to stop the buzzer.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Cancelling a programme To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

Changing the buzzer frequency

1. First press "+" and "-" button simultaneously

and than press the button for selecting the menu for changing the buzzer frequency. While the text tonX is visible the buzzer signal frequency can be changed by touching the "- " repeatedly. Than the colon between hours and minutes is flashing. COOKING PROCESS icon Clock/Minute Minder Operation

31Oven cooking advice table cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom. Cooking modes Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temperature Cooking time (minutes) Traditional Oven Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

65-75 70-75 70-80 15-20 30-35 Baking Mode Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

25-30 15-20 Pre-cooked food Golden chicken wings

20-25 Fast cooking Fresh Food Biscuits (short pastry) Plum cake Cheese puffs

15-18 10-12 Multi-cooking Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

2 and 4 2 and 4 2 and 4

15-20 25-30 60-70 Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast)

55-60 30-35 Bottom Ventilated Bottom For perfecting cooking Bottom Ventilated Bottom Grill

32Switching the appliance off Disconnect your appliance from the electricitysupply before carrying out any work on it. Cleaning the appliance Never use steam cleaners or pressure cleaners onthe appliance.• The stainless steel or enamel-coated externalparts and the rubber seals may be cleaned usinga sponge which has been soaked in lukewarmwater and neutral soap. Use specialised productsfor the removal of stubborn stains. After cleaning,rinse well and dry thoroughly. Do not use abrasivepowders or corrosive substances.• The hob grids, burner caps, flame spreader ringsand burners may be removed to make cleaningeasier; wash them in hot water and non-abrasivedetergent, making sure all burnt-on residue isremoved before drying them thoroughly.• Clean the terminal part of the flame failure safetydevices* frequently.• The inside of the oven should ideally be cleanedafter each use, while it is still lukewarm. Use hotwater and detergent, then rinse well and dry witha soft cloth. Do not use abrasive products.• Clean the glass part of the oven door using asponge and a non-abrasive cleaning product,then dry thoroughly with a soft cloth. Do not userough abrasive material or sharp metal scrapersas these could scratch the surface and cause theglass to crack.• The accessories can be washed like everydaycrockery, and are even dishwasher safe.• Do not close the cover when the burners are alightor when they are still hot. Gas tap maintenance Over time, the valves may become jammed ordifficult to turn. If this occurs, the valve must bereplaced.This procedure must be performed by aThis procedure must be performed by aThis procedure must be performed by aThis procedure must be performed by aThis procedure must be performed by aqualified technician who has been authorised byqualified technician who has been authorised byqualified technician who has been authorised byqualified technician who has been authorised byqualified technician who has been authorised bythe manufacturer.the manufacturer.the manufacturer.the manufacturer.the manufacturer. Care and maintenance

Only available in certain models. Replacing the oven light bulb 1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see gure).2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.3. Replace the lid and reconnect the oven to the electricity supply.Inspecting the oven sealsCheck the door seals around the oven regularly. Ifthe seals are damaged, please contact your nearestAuthorised After-sales Service Centre. Werecommend that the oven is not used until the sealshave been replaced.

This product contains a light source of energy eciency class E.40° Removing and fitting the oven door: 1.Open the door 2.Make the hinge clamps of the oven door rotate backwards completely (see photo) 3.Close the door until the clamps stop (the door will remain open for 40° approx.) (see photo) 4.Press the two buttons on the upper profile and extract the profile (see photo) 5.Remove the glass sheet and do the cleaning as indicated in chapter: “Care and maintenance”. 6.Replace the glass. WARNING! Oven must not be operated with inner door glass removed! WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible. 7.Replace the profile, a click will indicate that the part is positioned correctly. 8.Open the door completely. 9.Close the supports (see photo). 10.Now the door can be completely closed and the oven can be started for normal use. This method of cleaning is recommended especially after cooking very fatty (roasted)meats. This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam that is created inside the oven cavity for easier cleaning. ! Important! Before you start steam -cleaning: -Remove any food residue and grease from the bottom of the oven. - Remove any oven accessories (grids and drip pans). Perform the above operations according to the following procedure:

1. pour 300ml of water into the baking tray in the oven,

placing it in the bottom shelf. In the models where the drip pan is not present, use a baking sheet and place it on the grill at the bottom shelf;

2. select the function of the oven

and set the temperature to 100 ° C;

3. keep it in the oven for 15min;

4. turn off the oven;

5. Once cooled the oven, you can open the door to

complete the cleaning with water and a damp cloth;

6. eliminate any residual water from the cavity after

finishing cleaning When the steam –cleaning is done, after cooking especially fatty foods, or when grease is difficult to remove, you may need to complete the cleaning with the traditional method, described in the previous paragraph. Perform cleaning only in the cold oven!

34ONLY FOR SOUTH AFRICA

Additional notes Important: Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to its gas container. Keep these instructions for future reference. IF YOU SMELL GAS:

• Turn off gas supply at bottle• Extinguish all naked flames• Do not operate any electrical appliances• Ventilate the area• Check for leaks as detailed in this manualIf odour persists, contact your dealer or gas supplier immediately.Do not tamper or modify the appliance.BURN-BACK (FIRE IN BURNER TUBE OR CHAMBER)In the event of a burn-back, where the flame burns back to the jet, immediately turn the gas supply off at the control valve on the panel. After ensuring the flame is extinguished, wait for I minute and re-light the appliance in the normal manner. Should the appliance again burn back, close the control valve and call a service technician. Do not use the appliance again until the service technician has declared that it is safe to do so. GAS-PRESSURE REGULATORThis appliance requires an operating pressure of 2,8 kPa at the appliance. This appliance is set as NG, a suitable LPG regulator, that complies with the requirements of SANS 1237, must be installed.IMPORTANT INFORMATION FOR THE USERThis appliance may only be installed by a registered SAQCC Gas installer. All registered installers are issued with a card carrying their registration number. Ask to be shown the card before allowing the installation work to commence and make a note of the Installer registration number. Upon completion of the installation, the installer is required to explain the operational details of the appliance together with the safety instructions. You will be asked to sign acceptance of the installation and be provided with a completion certificate. You should only sign for acceptance of the installation when the installation is completed to your satisfaction.Note that your invoice is required in the event that you wish make a guarantee claim. IMPORTANT INFORMATION FOR THE INSTALLERThis appliance may only be installed by a gas installer registered with the South African qualification and certification committee (SAQCC). The appliance must be installed in accordance with the requirements of SANS 10087-1for use with LPG, SANS 827 for use with NG and any fire department regulations and/or local bylaws applicable to the area. If in doubt, check with the relevant authority before undertaking the installation. Upon completion of the installation you are required to fully explain and demonstrate to the user the operational details and safety practices applicable to the appliance and the installation. Table of burner and nozzle specifications Table1 (for Poland) NATURAL GAS Burner Diameter (mm) Thermal Power kPa Nozzle 1/100 (mm) Flow* l/h Thermal power kPa Dysza 1/100 (mm) Flow* g/h Fast (Large)(R) 100 3,00 128 286 3,40 87 247 Semi Fast (Medium)(S) 75 1,90 104 181 2,20 69 160 Auxiliary (Small)(A) 1,00 78 95 1,10 50 80 Supply Pressures

• are o lungime sub 1500 mm;