HZ24D300 - Baking tray SIEMENS - Free user manual and instructions

USER MANUAL HZ24D300 SIEMENS

[en] Instruction manual 6

Register your product online

Safety precautions. 6

Environmentally-friendly disposal 6

Before using the appliance for the first time. 6

Steaming in system steamer 7

Cleaning and care. 8

Safety precautions

Read these instructions for use carefully. Keep them in a safe place. If you pass on the appliance to a new owner, include these instructions.

Only use the system steamer to steam food.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
- Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Using the oven door as a seat or as an area to set things down

Do not stand or place items on the oven door when it is open. Do not set down cookware or accessories on the oven door.

Environmentally-friendly disposal

Old appliances are not worthless rubbish. If they are disposed of in an environmentally responsible manner, valuable raw materials can be recovered.

Your new appliance was protected by its packaging on its way to you. All the materials used are environmentally friendly and can be recycled. Please contribute towards protecting the environment by disposing of the packaging in an appropriate manner.

Ask your specialist retailer or local authority about current disposal methods.

Before using the appliance for the first time

If the system steamer is damaged, you must not use it.

Clean the system steamer and all accessories with hot soapy water.

Stick the protective film provided to the underside of the protruding part of the work surface. Peel back the protective cover, stick in place and trim to size.

Steaming in system steamer

The essential elements of the system steamer are the extra-deep pan, the large steamer tray and the glass lid.

For larger quantities and for preparing rice or sauces, you can also use the rack with the cooking containers.

Only use the original parts supplied.

You can find further information about steaming in the enclosed booklet.

You can also use the extra-deep pan individually to prepare large quantities of bakes, for example.

Steam

Do not open the oven during cooking. Exception: When combining different foods that have considerable differences in their cooking times.

The cooking time is determined by the size of the food being cooked. If you are simultaneously cooking food with different cooking times:

Cut the food with the longer cooking time into smaller pieces
Lengthen the cooking time for delicate foods by cooking larger pieces.

In general, 500 ml of water (no distilled water) is used for steaming. Exception: Foods that soak up water (e.g. potatoes) and ingredients with long cooking times require 750 ml of water (see the cooking table or enclosed booklet).

1.Preheat the oven for 10 minutes using Bottom heat at 150 ^ C
2. Add the water to the extra-deep pan.
3. Place the food in the system steamer.
4. Place the glass lid in position so that it is resting on the extra-deep pan all the way round.
5. Insert the system steamer at level 1.

Risk of scalding!

Hot steam may escape when you open the oven door. Open the oven carefully after cooking.

1. When cooking has finished, take the system steamer out of the oven. Use suitable oven gloves to do this.
2. Set down the system steamer. Do not place it on the oven door.

Risk of scalding!

Hot steam will escape when you lift up the glass lid. Lift the glass lid at the rear so that the hot steam can escape away from you.

1. Remove the glass lid.

After steaming

1. Allow the cooking compartment to cool.
2. Wipe out the cooking compartment with clean water.
3. Using a soft cloth, wipe dry the cooking compartment, behind the door seal and the drip trough, and between the oven door and oven.

Cooking table

The values in the cooking table are guidelines and may vary depending on the type, size and freshness of the food to be cooked.

Do not defrost frozen food before steaming. The cooking time is extended by about 5 minutes.

Food Preparation Steaming liquid		in ml	Cooking time in minutes
Cauliflower Florets (with cut in stalk) 500 30 - 35
Cauliflower Whole 500 35 - 40
Cauliflower, frozen Florets 500 25 - 30
Broccoli, fresh Florets (with cut in stalk) 500 30 - 35
Broccoli, frozen Florets 500 25 - 30
Peas, fresh 500 25 - 30
Peas, frozen 500 20 - 25
Fennel, fresh Halved, stalk removed 500 35 - 45
Fennel, fresh Slices 500 20 - 25
Green beans 500 30 - 40
Green beans, frozen		500 30 - 35
Carrots	Slices, sticks	500 35 - 40
Celeriac	Slices, sticks	500 35 - 40
Leeks	Fine strips or diagonal slices	500 30 - 35
Corn on the cob	Whole 750 55 - 60
Pepper	Cut into strips, depending on ripeness	500 30 - 40
Unpeeled boiled potatoes	Depending on size	750 55 - 65
Brussels sprouts, fresh	Make a cut in stalk	500 35 - 40
Brussels sprouts, frozen		500 30 - 35
Boiled potatoes	Narrow potato wedges	750 30 - 35
Boiled potatoes	Quartered	750 35 - 45
Courgettes Halved lengthways, slices	500 25 - 30
Asparagus spears	Depending on thickness	500 35 - 45
Green asparagus	Depending on thickness	500 30 - 40
Hard-boiled eggs	Up to 20	500 25 - 30
Royale	In porcelain cups	500 35 - 40
Rice	200 g rice and 350 ml water	750 40 - 45
Fish fillet	e.g. plaice	500 20 - 25
Fish steaks	Approx. 150 - 200 g/slice, e.g. salmon, tuna	500	25 - 30
Fish portions Approx. 200 - 250 g/piece, e.g. trout, mackerel	500 20 - 25
Large fish	Approx. 800 - 1000 g, e.g. trout, bream	500 30 - 40
Beef	Approx. 1000 g depending on thickness	750 75 - 90
Pork	Fillet approx. 500 g/piece	750 40 - 50
Poultry	Approx. 200 g/piece, e.g. turkey and chicken breast	500	35 - 45

Cleaning and care

Do not use scouring agents, corrosive materials or sharp objects to clean the appliance.

Remove limescale using an ordinary vinegar-based cleaner. Rinse with clean water and rub dry with a soft cloth.

Do not scrape off dried-on food residues. Instead, soften them by soaking in soapy water.