N13K30N0 - Cooker NEFF - Free user manual and instructions

USER MANUAL N13K30N0 NEFF

• [en] Instruction manual p. 2
• [fr] Notice d’utilisation p. 7
• [it] Istruzioni per l’uso p. 12
• [pt] Instruções de serviço p. 16
• [nl] Gebruiksaanwijzing p. 20
• N13K30N0 Hob Table de cuisson Piano di cottura Placa de cozinhar Kookplaat2 Ú Table of contents [en]Instruction manual Safety precautions p. 2
• Causes of damage p. 3
• Environmental protection p. 4
• Environmentally-friendly disposal p. 4
• Energy-saving tips p. 4
• Getting to know your appliance p. 4
• The control panel p. 4
• Hotplate and residual heat indicator p. 4
• Setting the hob p. 5
• Switching the hob on and off p. 5
• Setting a hotplate p. 5
• Table of cooking times p. 5
• Cleaning and care p. 6
• Ceramic p. 6
• Hob surround p. 6
• After-sales service Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com : Safety precautions Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. This appliance is not intended for operation with an external clock timer or a remote control. Do not use lids or unsuitable child safety grilles. These can cause accidents, due to overheating, catching fire or materials shattering, for example. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. p. 6

Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar. Risk of fire!

The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. Risk of fire!

The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. Risk of burns! The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. Risk of electric shock !

Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners. Risk of e lec tric shock!

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of e lec tric shock!

Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of injury! Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry. Causes of damage Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. ■ Damage can occur if hard or pointed objects fall on the hob. ■ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. Overview The following table provides an overview of the most frequent kinds of damage: Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space. Rough pot and pan bases scratch the ceramic. Check your cookware. Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them. Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.4 Environmental protection Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. Energy-saving tips ■ Always place suitable lids on saucepans. When cooking without a lid, considerably more energy is required. A glass lid means that you can see inside without having to lift the lid.■ Use pots and pans with even bases. Uneven bases increase energy consumption.■ The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.■ Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.■ Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.■ Always cover as large an area of the hotplate as possible with your saucepan.■ Switch to a lower heat setting in good time.■ Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high.■ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Hotplate and residual heat indicator The hotplate and residual heat indicator lights up when a hotplate is warm: ■ Hotplate indicator - during operation, shortly after you have switched on a hotplate.■ Residual heat indicator - after cooking, when the hotplate is still warm.You can use the residual heat to save energy, e.g. to keep a small meal warm or to melt chocolate.This appliance is labelled in accordance with European Directive 2012/19/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU

Symbols Power on/off indicator Hotplate and residual heat indicator front hotplate rear hotplate5 Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking setting Ongoing cooking time in minutes Melting Butter, gelatine 1- Heating and keeping warm Stew (e.g. lentil stew) Milk**

20-30 min 10-15 min 3-6 min Boiling, steaming, braising Rice (with double the quantity of water) Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables and frozen vegetables Cooking in a pressure cooker