MED272JS - Built-in oven THERMADOR - Free user manual and instructions

USER MANUAL MED272JS THERMADOR

Table of Contents. 4

Table des Matieres. 36

Table of Contents

About This Manual 5

How This Manual is Organized. 5

Signal Words for Safety and Best Use. 5

IMPORTANT SAFETY INSTRUCTIONS 6

Proper Installation and Maintenance 6

Fire Safety 6

Burn Prevention 7

Child Safety. 7

Cleaning Safety. 7

Cookware Safety 8

State of California Proposition 65Warnings 8

Getting Started. 9

Parts. 9

Accessories 10

Control. 11

Touchpads 11

DisplayIcons 12

Operation 12

About the Appliance 12

Before Using the Appliance for the First Time. 12

Basic Features 13

Special features 15

Getting the Most Out of Your Appliance 19

General Tips 19

Bake 20

Convection Bake(SomeModels) 21

True Convection 21

Roast 21

Convection Roast 22

Broil 22

ConvectionBroil 22

Pizza 22

Speed Convection 23

Proof (Some Models) 23

Warm 23

Dehydrate 23

Cleaning and Maintenance 24

Self-Clean 24

Avoid These Cleaners. 25

Cleaning Guide 25

Maintenance 26

Service 29

Troubleshooting Chart. 29

Data Plate. 30

How to Obtain Service or Parts 30

Cooking Charts. 30

Baked Goods/Entrees 30

Meats 32

STATEMENT OF LIMITED PRODUCT WARRANTY.... 34

What this Warranty Covers & Who it Applies to. 34

How Long the Warranty Lasts. 34

Repair/Replace as Your Exclusive Remedy. 34

Out of Warranty Product 34

Warranty Exclusions 34

THERMADOR® Support 35

Service. 35

Parts and Accessories 35

This THERMADOR Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

• The "Safety" section provides information on how to safely operate your oven.
• "Your New Appliance" introduces you to the oven components and features.
• The "Operation" section offers you step-by-step instructions on how to operate your oven.
• "Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.
• The "Service" section includes do-it-yourself troubleshooting tips.
• In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate heating mode, temperature, rack position and cook time. This section also provides you with several bakeware and preparation tips.
• The "Warranty" section contains information on your product warranty.

Pay special attention to the important safety instructions in the "Safety" section.

Signal Words for Safety and Best Use

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observation of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

IMPORTANT SAFETY INSTRUCTIONS

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WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.

In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.

WARNING

When removing the door make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in burns.

The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause injury or damage.

Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Lay the door on a flat smooth surface so that the door cannot fall over. Failure to do so may result in personal injury or damage to the appliance.

WARNING

To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

WARNING

Light socket is live when door is open if main power supply is not turned off.

Fire Safety

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

IMPORTANT SAFETY INSTRUCTIONS

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WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN - You may be burned.
c. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
d. Use an extinguisher ONLY if:

• You know you have a Class ABC extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

CAUTION

To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.

Wipe out excessive spillage before self-cleaning the oven.

IMPORTANT SAFETY INSTRUCTIONS

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Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

Keep oven free from grease build up.

Cookware Safety

NOTICE: Do not place food directly on oven bottom.

Follow the manufacturer's directions when using cooking or roasting bags.

Do not clean parts or accessories in the self-clean oven.

State of California Proposition 65 Warnings

WARNING

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

Getting Started

Parts

Picture shows double oven. Your appliance may vary slightly.

1	C	o	n	t	r	o	I	P	a
2	C	o	n	v	e	c	t	i	o
3	Rack Position Guidelines with 6 Rack Positions
4	Oven Bottom
5	Oven Vent
6	D	o	o	r	H	i	n	g	e
7	D	o	o	r	G	a	s	k	e
8	D	o	o	r	L	o	c	k

Cooling Fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven Vent

The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.

Cbnvection Fan

The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during Fast Preheat and Self-Clean.

Oven Bottom

The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.

Tip: Do not place food directly on the oven bottom.

WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Accessories

Probe

Can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.

Flat Rack

Do not clean in the self-clean oven.

Telescopic Rack

Allows for easier access when inserting or removing food. Do not clean in the self-clean oven.

Broil Pan and Grid

Use for broiling and roasting. Do not clean in the self-clean oven.

Inserting Racks

CAUTION

• To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
  Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.
• To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.

To insert Flat Rack into Oven:

1. Grasp rack firmly on both sides.
2. Insert rack (see picture).

1. Tilt rack up to allow stop into rack guide.
2. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.

To remove Flat Rack from Oven:

1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.

Telescopic Rack

To insert Telescopic Rack into Oven:
1. Hold the rack on a slight angle.

1. Engage the rear hooks in the accessory brackets.
2. Hold the rack straight.
3. Push the rack in until it is even with the front hooks.

1. Lift the rack up.

2. Push the rack in completely.

3. Engage the rack's front hooks in the accessory brackets. This is very important to ensure that the rack is installed correctly (see the enlarged picture).

CAUTION

To avoid possible injury or damage to the appliance, ensure telescopic rack is installed exactly per installation instructions and not backwards or upside down.

Control

Picture shows double oven. Your appliance may vary slightly.

1	C	o	o	k	i	n	g	M
2	D	i	s	p	l	a	y
3	N	u	m	e	r	i	c	T

Touchpads

You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.

ON/OFF Turn the oven on and off.

UPPER Press to select the upper oven.

LOWER Press to select the lower oven.

OVENLIGHT Turns the oven light on or off. The p light cannot be turned on during self- cleaning.
EASY COOK Press to select the Easy Cook menu.
FAVORITES	Press to select the Favorites menu.
FAST PREHEAT	Turns Fast Preheat on or off.
OVEN TEMP	Displays the programmed oven tem- perature. When the temperature appears in the display, you can change it using the numeric touch- pads.
PROBE	Press to set the Probe temperature.
INFO Press to view information on the cur- rent oven mode.
TIMER Press to set the timer.
TIMER START/ OFF	Starts or stops the timer.
COOK TIME Used to set a timed mode. At the end of the cooking time, the oven turns off automatically.
STOP TIME Used to delay the start of a timed mode. When you enter the stop time, the oven automatically calculates the proper start time.
CLOCK Press to set the clock.
PANEL LOCK Press and hold for four seconds to turn the panel lock on or off. Prevents the oven from being turned on or its settings from being changed accidentally.
PAUSE/STOP Press once to pause. Press twice to stop the oven and clear the pro- grammed oven mode. Press and hold for two seconds to turn off the oven.
START Confirms settings and starts the oven. Turns the oven on after it is set to PAUSE.
CLEAR Clears the last entry.
BACK Returns to the previous screen.

Display Icons

Cooking Mode Symbol - Shows the cooking elements that are active for the mode that is selected. The symbol will also display a fan if the convection fan is utilized in the selected mode.

Fast Preheat Symbol - Is displayed when Fast Preheat is active.

Door Locking Indicator - Symbol is displayed during and after the self-clean mode when the door is locked. DO NOT attempt to open the door while the lock symbol is present.

Probe Symbol - Appears when a probe is detected.

Cook Time Symbol - Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.

Stop Time Symbol - Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.

Preheat Monitor - Shows the progress of the preheat process. When all of the five bars are lit, preheat is complete. Some modes start with all bars lit.

Operation

About the Appliance

Your new oven combines popular functions, premium cooking results and simple operation.

The "Easy Cook" function makes it possible to select the desired food type using the display menu. The oven then starts automatically, using the correct cooking mode, temperature and time.

While cooking, if a dish turns out particularly well, the settings for this dish can be stored in "Favorites" and can be retrieved at any time.

This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is done.

Clear labeling of the touch keys make operating the oven very easy. In addition, messages on the display provide assistance when adjusting settings. This manual includes all instructions for operating the oven.

Before Using the Appliance for the First Time

• Appliance must be properly installed by a qualified technician before use.
• Remove all packing materials from inside and outside the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor from your new appliance; this is normal and will disappear after a short time.
• Optimum cooking results depend on proper cookware being used.
• Read and understand all safety precautions and Use and Care Manual information.

Execute the following sections prior to operating:

Basic Features

Turning the Oven on and off

Press ON/OFF to turn the oven on. The last heating mode selected and the default temperature appear in the display.

Press ON/OFF again to turn the oven off. The oven returns to standby mode.

Double ovens: To switch off only one oven, select the corresponding oven cavity using UPPER or LOWER. Next press ON/OFF within 10 seconds.

Setting the Language

The default display language is English. However, you can change the language in the user settings.

Tip: The oven must be turned off in order to access the menu.

To set the language:

1. Press INFO.

The user settings menu is displayed:

User settings

1 standard
2 custom

1. Press 2 for "custom".

The following menu is displayed:

1Clock
2 Language
3 Beep length
4 More

1. Press 2 for "Language".

The available languages are displayed:

1 English
2 Frangois
3 Espanol
4 Deutsch

1. Use the numeric keys to select your preferred language.

The display from step 2 appears in the language you selected.

Tips:

• Press INFO to exit user settings.
• Press BACK to return to the previous screen.
• For more information on user settings, see "User Settings".

Setting the Date and Time

Your new oven includes time functions that require the current time and date to be set. It is therefore necessary to set the clock and date first. The text on the display guides you step-by-step through the menu.

In order to access the "Clock" menu, a timer or cook time cannot be running.

To set the clock:

1. Press CLOCK.
2. Enter the current time; for instance, for 11:30, press the keys 1 1 3 0.

The programmed time is displayed:

Set clock:

Set time of day

then press CLOCK

2012

1. Press CLOCK.
2. Press 1 for am or 2 for pm (12-hour-mode).
   The clock is now set and operating. The menu item "Set date" is displayed:

Set date:

Set year

then press CLOCK

2012

To set the date:

1. Set the clock as described above.
2. Enter the current year; for instance, for 2012 press the keys 2 0 1 2.
3. Press CLOCK.
4. Enter the current month (1-12).
5. Press CLOCK.
6. Enter the current day of the month.
7. Press CLOCK.

The date has been set. Date and time are displayed:

February 20, 2012

Tips:

• Press BACK to return to the previous screen.
• Press CLEAR to clear the most recent number entered.

User Settings

The user settings allow you to customize your oven. Use this menu to change the following:

Menu Item Description Default

Clock Display mode: 12-hour or 24-hour		12-hour
Language Language setting: English, Français, Espanol, Deutsch		English
Beep length Beep length setting: Short, Medium, Long		Medium
Beeps Beeps for each key: Yes or No		Yes
Tempera-ture F or C	Temperature mode: Fahr-enheit or Celsius	Fahrenheit
Weight Weight mode: lbs or kg lbs
Tempera-ture Offset	Sets the offset value. This feature is useful if you find that food is consistently either too brown or too light. When you select an offset value, the actual oven temperature is raised or lowered by this value. Allowable values: +/- 35° F (set in 5° F increments).	0
Sabbath Mode	"Sabbath Mode" function: On or Off

To change the settings:

The oven must be turned off with no timer running in order to access the "User Settings" menu.

1. Press INFO.

A menu appears:

1. Press 2 for "custom".

The first menu appears:

1. Select the desired menu item.

Tips:

• Press INFO to exit user settings.
• Press BACK to return to the previous menu.
• To revert back to the default settings, select "standard" in the menu.

Selecting the upper or lower oven

To set a heating mode and temperature in a double oven, the corresponding oven has to be active. To select an oven, press UPPER or LOWER.

Setting the oven mode and temperature

To set the oven mode and temperature:

1. Press ON/OFF to switch on the oven.
2. Double ovens: select the desired oven by pressing UPPER or LOWER.
3. Press the desired oven mode.

The current oven temperature, oven mode symbol, name and default temperature appear in the display:

1. Enter the temperature, for instance, press 400 for 400^ .

The selected temperature appears in the display:

1. Press START.

The oven starts.

Preheat monitor:

While the oven is preheating, the current oven temperature is displayed. Next to the current temperature is a preheat monitor that fills with five bars while the oven heats up. When the specified temperature is reached, all of the bars are visible and a beep sounds.

Tips:

• The adjustable temperature ranges are limited. A message appears in the display if an invalid temperature is entered. The message states the maximum temperature allowed for the cooking mode selected.
• The cooking mode and temperature can be changed at any time during oven operation.
• Press INFO once to obtain information on the selected cooking mode. Press INFO twice to obtain information on the recommended rack position.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Cook Time.

The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature:

Temperature in °F	Temperature in °C	Max. time allowed without activity
100-200	38-93	24 h
201-550	94-288	12 h

Heating stops until a setting is changed.

Panel Lock

The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.

To turn the panel lock on, press and hold the PANEL LOCK key for four seconds. "Panel locked" will appear in the display.

To turn the panel lock off, press and hold the PANEL LOCK key for four seconds. The message in the display will disappear.

When panel lock is activated, all keys are locked except for the following:

• COOK TIME: Turns off beep for the end of cooking time.
• TIMER: Turns off beep for the end of the timer.
  ON/OFF:Turns off oven.

Timer

Double ovens have two timers that can be set: Timer 1 is in the upper display and Timer 2 is in the lower display. The relevant display has to be active in order to set the timer.

To set the timer:

1. Press TIMER.

Press once to display "hours : minutes".

Press twice to display "minutes : seconds".

1. Enter length of time, for instance, 10 3 0 for 10 minutes and 30 seconds.

The time entered appears in the display:

11:30 am	TIMER	1030
Set Timer		min sec
then press
TIMER START/OFF

1. Press TIMER START/OFF.

The timer starts.

A beep sounds when the timer ends. Press TIMER START/OFF. The timer and beep are canceled.

A running timer can also be canceled by pressing TIMER START/OFF.

To change a running timer:

1. Press TIMER.
   The timer stops.
2. Set a new time.
   The old time is erased when the first number for the new time is entered.
3. Press TIMER START/OFF.

The timer starts.

Tips:

The maximum time the timer can be set is 24 hours.
- The timer does not change when other settings are changed.

Fast Preheat

Fast Preheat heats the oven quicker than standard preheat. Fast Preheat is available for Bake, Roast, Convection Bake, Convection Roast, True Convection and Pizza cooking modes.

To set Fast Preheat:

1. Set the oven mode and temperature as usual.
2. Press FAST PREHEAT.

The symbol appears in the display:

3. Press START.

The oven is preheated when all of the bars are visible and a beep sounds. Fast Preheat is then complete. The symbol disappears.

Tip: To use Fast Preheat, the temperature has to be set to at least 200^ (100^) . Fast Preheat remains on even if you switch to a different cooking mode after starting Fast Preheat. If Fast Preheat is not available for the new mode, standard preheat is activated.

Special features

The special features provide you with additional conveniences when cooking.

Learn more about these special features in the following sections:

Cook Time
- Stop Time
Probe
Easy Cook
- Favorites
- Sabbath Mode

Cook Time

Use the COOK TIME feature to operate the oven mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.

CAUTION

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

To set the Cook Time:

1. Set the oven mode and temperature.
2. Press COOK TIME.

The specified oven mode, the temperature and the symbol appear in the display:

1. Enter the cooking time in hours and minutes. For instance, for 45 minutes, press the numbers 0 4 5.

Tip: It is also possible to press only two numbers (e.g. 4 and 5) and to confirm with COOK TIME.

The programmed cooking time now appears next to the symbol:

1. Press START.

The oven starts. At the end of the programmed cooking time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep sound.

To change the cooking time after the oven has been started, press COOK TIME. You can then set a new cooking time.

Tips:

• You cannot use Cook Time if a probe (some models) is being used.
• The maximum Cook Time setting allowed in 12-hour display mode is 11:59 hours or 23:59 hours in 24-hour display mode. See "User Settings" for changing the display mode.

Stop Time

Use Stop Time to delay the start of a Cook Time. Enter the time that you want the mode to end. The oven calculates the proper start time. It starts and stops automatically.

CAUTION

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

To set the Stop Time:

1. Set a Cook Time first.
2. Press STOP TIME.

The oven mode, temperature and the symbol appear in the display:

1. Enter the stop time. For instance, for 12:45, press the numbers 1 2 4 5.

The programmed stop time now appears next to the symbol:

1. Press START.

The oven enters delayed mode. The oven turns on when the start time (in this example, 12:00 pm) is reached. At the end of the programmed cooking time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep sound.

To change a delayed timed mode without starting the oven, press STOP TIME. You can then set a new stop time and change the oven mode and temperature.

Do not use a delayed baking if the oven is already hot.

Tips:

• The maximum stop time setting allowed in 12-hour display mode is 11:59 hours, or 23:59 hours in 24-hour display mode.
• It is also possible to set a stop time without setting a cook time. Then the oven starts immediately and stops automatically.

Probe

The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.

Placing the probe: Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.

To use the probe:

1. Insert the probe into the meat as described above.
2. Connect the probe to the oven.

NOTICE: To prevent burns, do not attempt to insert the probe in a hot oven.

1. Set the cooking mode and temperature.
2. Press PROBE.

The default temperature (160^) and the probe icon appear in the display:

1. Set the internal temperature for the probe; for instance, press 145 to set the probe temperature to 145^ . See cooking charts for appropriate internal temperatures. The adjusted probe temperature appears in the display:

6. Press START.

Once the probe temperature is reached, the oven turns off and a beep sounds. Open the oven door to turn off the beep. The Probe icon disappears when the probe is removed.

The probe temperature can be changed at any time by pressing PROBE and entering the new temperature.

Tips:

Probe is not available when Cook Time has been set.
- The range for the internal temperature is between 135^ and 200^ (60 °C and 100 °C).
- Do not store the probe in the oven.
Always use the handle of the probe for inserting and removing.
Always use a potholder to remove the probe since it becomes hot.
- For double oven models, the probe is only available for the upper oven.

Easy Cook

Easy Cook contains functions with pre-programmed settings. The heating mode, temperature and cooking time are automatically activated based on the items you choose in the menus. However, it is possible to change temperature and cooking time manually.

CAUTION

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

The following foods are available:

Food Program Weight (Ibs)		Rack Position
Baked Goods
Cookies One Rack no weight 3
	Two Racks no weight 1+4
	Three Racks no weight 1+3+5
Cakes Sheet Cake no weight 3
	Cupcakes no weight 3
	Round Cake no weight 3
Biscuits	-	no weight 3
Brownies	-	no weight 3
Pie and Pizza
Frz. Rise Pizza	-	no weight 3
Frz. Thin Pizza	-	no weight 3
Frozen Pie	-	no weight 3
Fresh Pie	-	no weight 2
Poultry
Chicken Whole	3.5-5.0	2
	Breast, Bone-In	no weight 3
Turkey	Whole Unstuffed	10.0-25.0 1
	Breast	4.0-8.0 2
Meats
Rib Eye Roast	Medium Rare	3.0-5.5 2
	Medium	3.0-5.5 2
Pork Loin	Boneless	1.5-6.0 2
Spiral Ham	-	6.0-10.0 2

To set Easy Cook:

1. Press EASY COOK.

The Easy Cook menu appears in the display:

1 Baked Goods
2 Pie and Pizza
3 Poultry
4 Meats

130 am

1. Select the function using the numeric keys; for instance, 4 for "Meats".

A sub-menu appears:

1 Rib Eye Roast

2 Pork Loin
3 Spiral Ham

130 am

1. Select the type of food you want to cook. For instance, press 1 for Rib Eye Roast.

A submenu appears:

1 Medium rare
2 Medium

1130 am

1. Choose the level of doneness.

The suggested weight appears in the display (if applicable):

Rib Eye Roast

Medium rare

Weight: 4.0 lbs

1. Use the numeric keys to set the weight, for instance press 3 5 for 3.5 lbs.

The set weight appears in the display:

Rib Eye Roast

Medium rare

Weight: 3.5 lbs

1. Press START.

The remaining programmed cooking time appears in the display. The time when the food will be done cooking is displayed next to the Stop Time symbol. At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep sound.

Tips:

• When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry.
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
  Turkey may need to be covered after approximately 2 hours of roasting to prevent over browning.
  After roasting beef and pork, let the meat stand covered with aluminum foil for 10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 12 to 3 .
• At the end of the automatic program check the internal temperature of the meat with a meat thermometer in order to ensure food safety.

Favorites

Use Favorites to store the settings for your favorite dishes. There are four memory settings available for this feature. The temperature, cooking mode and cooking time are activated automatically based on the stored items. However, it is possible to change temperature and cooking time manually.

Tip: It is also possible to store settings after cooking. In this case, begin with step 2.

To save your favorite settings:

1. Select the cooking mode, cook time and temperature for your favorite dish.
2. Press FAVORITES.

The Favorites menu appears:

Favorites

1 Save Favorite
2 Start Favorite

130 am

1. Press numeric key 1 for "Save Favorite".

Memory settings 1 through 4 are displayed:

1 Save Favorite 1
2 Save Favorite 2
3 Save Favorite 3
4 Save Favorite 4

1 130 am

1. Select your preferred memory setting.

The settings are stored.

To use Favorites:

1. Press FAVORITES.
2. Press numeric key 2 to select "Start Favorite". Memory settings 1 through 4 are displayed:

1 Start Favorite 1
2 Start Favorite 2
3 Start Favorite 3
4 Start Favorite 4

130

am

1. Select your preferred memory setting. The stored program starts.

At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep.

Tips:

• Press OVEN TEMP to change the temperature.
• Press COOK TIME to change the cooking time.

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. Sabbath Mode must be activated in the user settings (default setting: On).

To set Sabbath Mode:

1. Press and hold BAKE for five seconds.
2. Press COOK TIME.

The cook time symbol , the suggested time (27 hours) and the temperature appear:

Sabbath Mode
Bake
Set cook time

1:30am →10:27

1. Set the preferred time, for instance, press the keys 3000 for 30 hours.
2. Press START.

The oven starts.

Tips:

• While using Sabbath Mode, only the ON/OFF function is active.
• You can set a period of time between 24 and 74 hours.
  The default temperature in Sabbath Mode is 190^ (88^)
• For double oven models, Sabbath Mode is available for both ovens, but not at the same time.

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 1/2" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.

Aluminum Foil

WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the oven.
• Preheat the oven when using the Bake, Convection Bake, True Convection, Pizza, Broil, Convection Broil, and Warm modes.
• Preheat is not used for Speed Convection, Roast, Convection Roast, Proof, and Dehydrate modes.
• Allow oven to preheat while preparing recipe ingredients or food items.
• Setting a higher temperature does not shorten preheat time.
• Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.
• Use Fast Preheat to speed up preheating.

Preheat Reminders

Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom.

• Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy.
• Preheating is not necessary for meats, poultry, casseroles and Speed Convection.
• Preheat time will be longer when the electrical supply to your house is less than 240 volts.
• Increasing the oven temperature will require a longer preheat time. For example, the preheat time for 425^ is longer than the preheat time for 350^ .

When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendation charts as a guide. See charts at the end of the book.
• Open the door as briefly as possible to avoid temperature reduction.
• Use the interior oven light to view the food through the oven window rather than opening the door frequently.
• Use the Timer to keep track of cooking times.

Baking Pans and Dishes

Glass baking dishes absorb heat. Some cookware manufacturers recommend reducing the temperature 25^ when using this type of dish. Follow manufacturers' recommendations.
- Use pans that provide the desired browning. For tender, light, golden brown crusts, use light, anodized or shiny metal bakeware.
- Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25^ when using this type of pan. Follow manufacturers' recommendations.
- Insulated cookie sheets or bakeware may increase the length of cooking time.
- Do not set broil pans or any other heavy object on the open oven door.
- Do not keep the empty broil pan in the oven during cooking as this changes cooking performance. Store the broil pan outside the oven.

High Altitude Baking

When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies breads, etc.

Condensation

It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

Bake

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Tips

• Preheat the oven if the recipe recommends it.
• Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at least 1 - 1 12 space between pans or dishes and oven walls.
• Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.
• If multiple racks are necessary, use a maximum of 2 racks. For cakes use rack positions 2 and 5, for cookies use rack positions 1 and 4. Stagger pans so that one is not directly above the other (see graphic below). See "Pan Placement" under "General Tips" for more information. You may also consider using a convection mode.

Pan stagger in Bake mode for 27" appliances.

Pan stagger in Bake mode for 30^ appliances.

Convection Bake(SomeModels)

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan.

The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items. The benefits of Convection Bake include:

• Slight decrease in cook time.
  Higher volume (yeast items rise higher).

Tips

• Reduce recipe temperature by 25^ F . Refer to the cooking chart at end of this manual.
• Place food in shallow, uncovered pans, such as cookie sheets without sides.
  If baking more than one pan on a rack, allow at least 1 - 112 of air space around the pan.
• For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see following graphic).

Pan stagger in Convection Bake mode for 27" appliances.

Pan stagger in Convection Bake mode for 30^ appliances.

True Convection

True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

Evenbrowning.
- Time savings as a result of using multiple racks at one time.

Tips

• Reduce recipe temperature by 25^ F . Refer to chart at end of the manual.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
  If baking more than one pan on a rack, allow at least 1" to 112 of air space around the pan.

Roast

Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.

Roast is best suited for large cuts of meat and poultry.

Tips

• Use a high-sided broil pan, or cover dish with a lid or foil.
• Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
• Roasting bags are suitable for use in this mode.
• When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.

Convection Roast

Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.

The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.

The benefits of Convection Roast mode include:

• As much as 25% faster cooking than non-convection modes.
  Rich, golden browning.

Tips

• Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may decrease.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the oven for roasting. A shallow, uncovered pan can also be used.
• Use a meat thermometer to determine the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent over-browning.
• Let meat stand covered with foil 10-15 minutes after removing it from the oven.
  See charts for recommended rack positions.

Broil

• Broil uses intense heat radiated from the upper element.
• The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

To use the broil pan and grid:

For normal Broil: food should be placed in the center of the broil pan and grid.

The benefits of broiling include:

• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.

Tips

• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and chops should be at least 3/4 " thick.
• Brush fish and poultry with butter or oil to prevent sticking.
• Use the broil pan and grid included with the oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see charts at the end of the book).
• When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.
• Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

ConvectionBroil

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

To use the broil pan and grid:

For normal Convection Broil: Food should be placed in the center of the broil pan and grid.

Tips

• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 1 12 " thick.
• Use the broil pan and grid included with your oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see charts at the end of the book).
• Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.

Pizza

In the Pizza mode, heat from the lower and upper elements is circulated throughout the oven by the convection fan.

Use the Pizza mode for fresh or frozen pizza.

Tips

• For a crispy crust, place pizza directly on the rack.
• For a softer crust, use a pizza pan.
• When proofing dough, coat dough with olive oil and cover bowl tightly with plastic wrap to prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
• If parbaking handmade pizza dough, prick the dough with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.

• Preheat baking stone while the oven is preheating.

• Rack positions to use:

Homemade Pizza: rack 2

Frozen: follow manufacturer's directions Baking Stone: rack2

• The convection fan cycles on and off when using pizza mode.

Speed Convection

Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between Speed Convection and other convection modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets.

The benefits of Speed Convection include:

• Decrease in cook time since preheating is not necessary.
• Crispy and evenly browned frozen foods.

Tips

• Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.
• Follow the package instructions for time and temperature.
• Flipping of food halfway through recommended cook time is not necessary.
• Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.
• Cook food items on rack position 3 unless directed otherwise by the product manufacturer.
• Evenly space food items on pan.
• For double cavity appliances, only one cavity is available when using Speed Convection.

Proof (Some Models)

In Proof, the appliance uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

Proofing is the rising of yeast dough.
- The Proof mode temperature is 85^ F to 110^ F (29 °C to 43 °C).
The default temperature in Proof mode is 100^ (38^)
- Loosely cover the bowl or pan and use any rack that accommodates the size of the container.
- Keep the door closed and use the oven light to check the rising of the dough.

Warm

In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

• Use the Warm mode to keep cooked foods hot until ready to serve.
• Warm mode temperatures are 140^ - 220^ (66 °C - 107 °C).
• The default temperature in the Warm mode is 170^ (77^) .
• Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION

WHEN USING WARM MODE, FOLLOW THESE GUIDELINES:

• Do not use the Warm mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140^ (60^) or warmer.
  DO NOT warm food longer than one hour.

Dehydrate

Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature of 100^ to 160^ (38 °C to 71 °C) while circulating the heated air to slowly remove moisture. The oven stays on for 48 hours before shutting off automatically.

Tips

• Dry most fruits and vegetables at 140^ (60^) . Dry herbs at 100^ (38^) (refer to the Dehydrate Chart for examples).
• Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.
• Multiple drying racks (not included) can be used simultaneously.
• Treat fruits with antioxidants to avoid discoloration.
• Consult a food preservation book, county Cooperative Extension Office or library for additional information.

Dehydrate Chart

Food Item Preparation Approx. drying		Test for doneness
		time (hrs)
Fruit
Apples	Dipped in 1/4 cup lemon juice and 2 cups water, 1/4“ slices.	11-15 Slightly pliable
Bananas	Dipped in 1/4 cup lemon juice and 2 cups water, 1/4“ slices.	11-15 Slightly pliable

Food Item	Preparation	Approx. drying time (hrs)	Test for doneness
Cherries Wash and towel dry. For fresh cherries, remove pits.		10-15 Pliable leathery, chewy
Orange peels Orange part of skin thinly peeled from oranges.		2-4 Dry and brittle
Orange slices	1/4" slices of orange.	12-16 Skins are dry and brittle, fruit is slightly moist
Pineapple rings
canned	Towel dried.	9-13	Soft and pliable
fresh	Towel dried.	8-12	Soft and pliable
Strawberries	Wash and towel dry. Sliced 1/2" thick, skin (outside) down on rack.	12-17 Dry and brittle
Vegetables
Peppers Wash and towel dry. Remove membrane of peppers, coarsely chopped aabout 1" pieces.		15-17 Leathery with no moisture inside.
Mushrooms Wash and towel dry. Cut off stem end. Cut into 1/8" slices.		7-12 Though and eathery, dry.
Tomatoes	Wash and towel dry. Cut thin slices, 1/8" thick, drain well.	15-20 Dry, brick red color.
Herbs
Oregano, Sage, Parsley, Thyme, Fennel	Rinse and dry with paper towel. Dry at 100 °F	Crisp and brittle.
	4-6 hours
Basil Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry.	Dry at 100 °F	Crisp and brittle.
	4-6 hours

Cleaning and Maintenance

Self-Clean

WARNING

WHEN USING THE SELF-CLEAN SETTING

• During the elimination of soil during self-cleaning, small amounts of Carbon Monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles. To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.
• Do not block the oven vent(s) during the self-cleaning cycle. Always operate the unit according to the instructions in this manual.
• When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.

During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.

CAUTION

AVOID RISK OF DAMAGE

• Wipe out excessive spillage before self-cleaning the oven.
• Do not clean parts or accessories in the self-clean oven.

To set the Self-Clean mode:

1. Press SELF CLEAN.

The Cook Time symbol and the default time appear:

1. Press COOK TIME.

2. Depending on the soil level, you can change the length of the Self-Clean mode (1:30 - 2:30 hours). To change the cleaning time to 2 hours and 15 minutes (2:15), press 215.

3. Press START. Self-Clean starts.

The oven is locked during self-cleaning mode. The symbol appears in the display. You will only be able to open the door when the symbol disappears.

Once the oven has cooled, wipe out the remaining ash with a wet towel.

Press PAUSE/STOP once to pause Self-Clean. Press twice to stop Self-Clean.

Tips:

• For double oven models: while Self-Clean is in progress in one oven, the other oven must be off.
• The oven light cannot be turned on during self-cleaning.
• The special heat-resistant enamel and the polished components in the oven can become discolored over time. This is normal and does not affect operation. Under no circumstances should scouring pads or abrasive cleaners be used to treat discolorations.

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Never use scouring pads or abrasive cleaners.

Cleaning Guide

Part Recommendations

Broil Pan and Grid Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven.

Flat Rack Wash with hot soapy water.

Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. DO NOT clean the rack in the self-cleaning oven.

If the flat racks are cleaned in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil. Then wipe off excess.

Part Recommendations

Telescopic Rack Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate slides. DO NOT clean the rack in the self-cleaning oven.

Fiberglass Gasket DO NOT CLEAN GASKET.

Glass Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters and stubborn stains.

Painted Surfaces Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Porcelain Surfaces

Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry cloth. Do not use a moistened sponge/cloth on hot porcelain. When cool, clean with hot soapy water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stub-born stains, use soap-filled pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.

Stainless Steel Surfaces

Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed on a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend® to remove heat discoloration.

Plastic & Controls When cool, clean with soapy water, rinse and dry.
Printed areas (words & numbers) Do not use abrasive cleaners or petroleum based solvents.

Probe Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.

Maintenance

Replacing an Oven Light

CAUTION

WHEN REPLACING AN OVEN LIGHT:

• Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.
• The lenses must be in place when using the appliance.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury.
  Light socket is live when door is open.

Use only 120 volt, 25 watt halogen light bulbs, G9 base. These bulbs can be purchased through retail stores. Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb.

Hint: Some users may find it helpful to remove the oven door to provide easier access and visibility. See the following section: "Removing the oven door".

To replace the halogen bulb on the oven ceiling:

1. Turn off power to the oven at the main power supply (fuse or breaker box).
2. Remove the oven racks if necessary to provide access to the bulb housing.
3. Remove the glass cover by unscrewing it.

1. The halogen bulb is visible in the light fixture.

1. Remove the halogen bulb by pulling it out of the 2 pin socket. Pull straight down and out.
2. Replace with a new halogen bulb. Grasp the new bulb with a clean, dry cloth. Press the 2 pins on the bulb into the socket holes until the bulb is firmly seated.

1. Screw the glass cover back on.
2. Turn power back on at the main power supply (fuse or breaker box).

To replace the halogen bulb on the oven sidewall:

Tools required

Narrow flat blade screwdriver (blade tip width 1/5" (5 mm) or less to fit in slot).

Flashlight (to see socket holes to plug in bulb prongs).

1. Turn off power to the oven at the main power supply (fuse or breaker box).
2. Remove oven racks if necessary to provide access to the bulb housing.
3. Optional: remove oven door to provide easier access and visibility.
4. Insert the tip of a narrow flat blade screwdriver between the metal clips at about a 40^ angle. The screwdriver blade must be able to pass between the metal clips to reach the inner catch.

1. (A) Push the screwdriver blade inward to disengage the catch from the slot in the light housing. Support the glass lens cover to prevent it from falling.
2. (B) Gently pry the lens off by moving the screwdriver handle away from the oven wall. The lens should detach easily. Do not attempt to force it.

1. Pull the halogen bulb from its socket. If it is difficult to grasp the bulb using one hand, use both forefingers to pinch behind the rounded part of the bulb, then pull the bulb out using both hands.

1. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth. Align the bulb prongs with the socket holes and press into place. Direct finger contact with the bulb may cause premature bulb failure.

2. Put the glass cover back on by inserting it into the mounting clip and pressing the end nearest you into the housing until it locks into place.

1. Turn power back on at the main power supply (fuse or breaker box).

Removing the Oven Door

CAUTION

WHEN REMOVIDING THE OVEN DOOR:

Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
- The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. The door front includes glass components. Handle carefully to avoid breakage.
- Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
- Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
- To avoid injury from hinge bracket snapping closed, be sure that both locking levers are securely in place before removing the door. Also, do not force the oven door open or closed - the hinge could be damaged and injury could result.
- Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay the door on a flat, smooth surface, positioned so that the door cannot fall over.

To remove the oven door:

1. Read the preceding caution notice before beginning the oven door removal process.
2. Provide a nearby place to safely lay the door after removal so it will not fall over or be stepped upon. Lay the door flat on a blanket or cushioned surface.

3. Open the oven door fully until it is parallel to the floor. The door contains powerful springs to assist with closing the door. It is necessary to position the toggle locks in place to take the tension off the springs.

4. To access the toggle locks, remove the locking plate using a T20 star head driver.

1. After removing the screw, (A) lift the locking plate up and then pivot it out to remove. Repeat for the other hinge. Retain both locking plates and screws for reinstallation.
2. Flip the locking levers towards the door as far as they will go. Hint: (B) It may be helpful to use the tip of a screwdriver to pull out the locking levers. (C) Make sure both locking levers are in the locked position pushed all the way towards the door.

1. With the toggles in place as shown, carefully close the oven door until the front side of the door is about 512 inches (140mm) from the control panel.
2. Grasp the door firmly using both hands. The door weighs over 30 pounds.

CAUTION

To avoid damage do not allow the door to strike the control panel during door removal or replacement.

1. Lift the door up and pull out at an upward angle as shown in the following illustration. The notch in the hinge foot will disengage from the oven door frame. With both door hinge feet disengaged, lift the door off the unit.

1. Carefully move the door to a safe place to protect it from damage until you are ready to reinstall it.

Replacing the Oven Door

To replace the oven door:

1. Hold the door firmly in both hands at a 30^ angle to the front of the unit.
2. Guide the door hinges into the hinge slots on the unit housing.
3. Slide the door in until the slots on the hinges engage the oven housing. Hint: it may be necessary to rock the door slightly to seat it correctly.
4. Lower the door into the fully open 90^ position. If the door will not lower all the way to the 90^ position, the hinges are not correctly seated. The door should be straight, not crooked.
5. Push the locking toggles back into the unlocked position, toward the oven cavity.
6. Reinstall the locking plates and screws (see door removal process above).
7. Close the door gently. It should close all the way. Gently open and close the door several times to be sure it is correctly installed and securely in place.

Service

Troubleshooting Chart

Oven Problem Possible Causes and Suggested Solutions

Oven door is locked and will not open, even after cooling. Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable.

Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected.

Oven is not cooking evenly. Refer to cooking charts for recommended rack position. Check “Getting the Most Out of Your Appliance” for tips and suggestion.

Baking results are not as expected. Refer to cooking charts for recommended rack position. Check “Getting the Most Out of Your Appliance” for tips and suggestion. Adjust oven calibration if necessary. See “Oven Temperature Offset” under “User Settings”.

Food takes longer to cook than expected. The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See “Oven Temperature Offset” under “User Settings”.

Food is overcooked. The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See “Oven Temperature Offset” under “User Settings”.

Convection Bake/True Convection results are not as expected. The oven temperature must be manually reduced by 25 °F. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See “Oven Temperature Offset” under “User Settings”.

Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See “Oven Temperature Offset” under “User Settings”.

Oven light is not working properly. Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out.

Oven light does not turn off. Check for obstruction in oven door. Check to see if hinge is bent.

Cannot remove lens cover on light. There may be soil build-up around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover.

Oven is not self-cleaning properly. Allow the oven to cool before running self-clean. Always wipe out loose soils or heavy spillovers before running self-clean. If oven is badly soiled, set oven for the maximum self-clean time.

Clock and timer are not working properly. Make sure there is electrical power to oven. This is a fault code. Follow the instructions in the display. If the code remains or there are no instructions in the display, press INFO to display more information (if applicable) and to turn off the beep. If the code is still displayed, write down the fault code number, turn off the oven, and call Service.

With a new oven there is a strong odor when oven is turned on. This is normal with a new oven and will disappear after a few uses. Operating the self-clean cycle also “burns-off” the smell more quickly.

Control does not react when a key is touched. Be sure that pad is clean. Touch the center of the touchpad. Use the flat part of your finger.

Oven Problem Possible Causes and Suggested Solutions

Fan is running during modes that do not use convection. On some models, the convection fan runs while the oven is preheating for the bake mode. This is normal.

Warm air or steam escapes from oven vent. It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.

Cooling fan runs even when the oven is turned off. This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.

Oven door closes faster/slower than normal. The soft-close door hinges contain a damping fluid that is affected by temperature. If the oven is in a cold environment, the door will close slower than it will in a warmer environment. A warmer than normal environment, such as when cooking, may cause the door to close slightly faster.

Data Plate

The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate location is shown in the following picture.

How to Obtain Service or Parts

To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.

Cooking Charts

The charts can be used as a guide. Follow package or recipe directions.

Baked Goods/Entrees

Food Recom-	mended Cook- ing Mode	Oven Tem- perature	Pre- heat Oven	Number of Racks	Rack Posi- tion	Time (min.)	Pan Size & Type
Cakes
Angel Food Convect. Bake 325° F Yes Single 1 35-50 10" tube
Bundt	Convect. Bake 325° F Yes Single			2 45-65 12-cup bundt
Cupcakes	True Convect.	325° F	Yes	Single	4	17-27	12-cup muffin pan
	True Convect.	325° F	Yes	Multiple	2 & 5	17-27	12-cup muffin pan
	True Convect.	325° F	Yes	Multiple	1,3, & 5	17-27	12-cup muffin pan
Round Layers	Convect. Bake	325° F	Yes	Single	3	28-40	8" or 9" round
	Convect. Bake	325° F	Yes	Multiple	2 & 5	28-40	8" or 9" round
Sheet Cake	Convect. Bake	325° F	Yes	Single	3	45-60	13"x9x2"
Cookies
Brownies	Convect. Bake	325° F	Yes	Single	3	33-40	8" or 9" square
Chocolate Chips	True Convect.	325° F	Yes	Single	3	8-17	cookie sheet
	True Convect.	325° F	Yes	Multiple	2 & 5	8-17	cookie sheet
	True Convect.	325° F	Yes	Multiple	1,3, & 5	8-17	cookie sheet
Food	Recommended Cooking Mode	Oven Temperature	Pre-heat Oven	Number of Racks	Rack Position	Time (min.)	Pan Size & Type
Cookie Bars Convect. Bake 325°F Yes Single 3 23-33 8" or 9" square
Sugar True Convect.325°F Yes Single 3 8-10 cookie sheet
True Convect.325°F Yes Multiple 2 & 5 8-10 cookie sheet
True Convect.325°F Yes Multiple 1,3, & 5 8-10 cookie sheet
Entrees
Casseroles Bake recipe temp. Yes Single 3 recipe						time	casserole dish
Quiche	Bake	375°F	Yes	Single	2	30-40	quiche dish
Soufflé	Bake	325°F	Yes	Single	3	45-55	soufflé dish
Frozen Convenience
Fish Sticks	Speed Convect. on package	No	Single	3	pkg time	cookie sheet
	Speed Convect. on package	No	Multiple	2 & 5	pkg time	cookie sheet
Garlic Bread, Toast Sticks	Speed Convect. on package	No	Single	3	pkg time	cookie sheet
Chicken Noodles & Patties	Speed Convect. on package	No	Single	3	pkg time	cookie sheet
	Speed Convect. on package	No	Multiple	2 & 5	pkg time	cookie sheet
Fries, Onion Rings	Speed Convect. on package	No	Single	3	pkg time	cookie sheet
	Speed Convect. on package	No	Multiple	2 & 5	pkg time	cookie sheet
Pastries
Cream Puffs	True Convect. 400°F Yes Single 3 23-33 cookie sheet
	True Convect. 400°F Yes Multiple 2 & 5 23-33 cookie sheet
	True Convect. 400°F Yes Multiple 1,3, & 5 23-33 cookie sheet
Puff Pastry	True Convect. 375°F Yes Single 3 10-12 cookie sheet
Pies
1 Crust Shell Convect. Bake 475°F Yes Single 2 8-12 9" pie pan
2 Crust, Fruit Convect. Bake 375°F Yes Single 2 45-60 9" pie pan
Frozen	Convect. Bake 375°F	Yes	Single	3	70-85	9" pie pan
Meringue	Convect. Bake 350°F	Yes	Single	2	10-15	9" pie pan
Pecan	Convect. Bake 350°F	Yes	Single	2	45-60	9" pie pan
Pumpkin Convect. Bake 425°F/Yes Single 2 15 35-45 9" pie pan
	350°F
Pizza
Baking Stone	Convect. Bake 425°F Yes Single 2 recipe time						baking stone
Fresh	Convect. Bake 425°F Yes Single 2 recipe time						pizza pan
Self-rising, Frozen	Convect. Bake on package	Yes	Single	on package	pkg time	package directions
Thin Crust, Frozen	Convect. Bake on package	Yes	Single	on package	pkg time	package directions
Quick Breads
Biscuits	True Convect. 325°F	Yes	Single	2	10-20	cookie sheet
	True Convect. 325°F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf	Convect. Bake 350°F	Yes	Single	2	48-60	8" x 4" loaf pan
Muffins	True Convect. 400°F	Yes	Single	3	14-25	12-cup muffin pan
	True Convect. 400°F	Yes	Multiple	2 & 5	14-25	12-cup muffin pan
Food Recom-	mended Cook- ing Mode	Oven Tem- perature	Pre- heat Oven	Number of Racks	Rack Posi- tion	Time (min.)	Pan Size & Type
Yeast Breads
Dinner Rolls True Convect. 375° F Yes Single 3 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1 & 4 10-20 cookie sheet
True Convect. 375° F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect. Bake 400° F Yes Single 2 22-35 9" x 5" loaf pan
Sweet Rolls True Convect. 325° F Yes Single 3 20-25 cookie sheet

Meats

The charts can be used as a guide. Follow package or recipe directions.

Food	Recommended Cooking Mode	Oven Temperature	Rack Position	Internal Temperature Done-ness	Cooking Time Food Covered	Stand Time
Beef
Chuck Roast, 2-3 lbs	Roast	350° F 2		Well, 170° F	1 1/2-2 hours	Yes	none
Hamburgers, 3/4-1inch thick	Broil	High	6	Medium, 160° F	Side 1: 5-8 Side 2: 4-6	No	none
Rib Eye, Boneless, 3-3.5 lbs.	Convection Roast	325° F 2		Medium-rare, 145° F	27-31 min./lb.	No	10-15 min.
Rib Eye, Boneless, 3-3.5 lbs.	Convection Roast	325° F 2		Medium, 160° F	30-38 min./lb.	No	10-15 min.
Rump, Eye, Sirloin, Boneless, 3-5.5 lbs.	Convection Roast	325° F 2		Medium-rare, 145° F	18-33 min./lb.	No	10-15 min.
Rump, Eye, Sirloin, Boneless, 3-5.5 lbs.	Convection Roast	325° F 2		Medium, 160° F	30-35 min./lb.	No	10-15 min.
Steaks, 1-inch thick	Broil	High	6	Medium-rare, 145° F	Side 1: 5-8 Side 2: 4-6	No	none
Steaks, 1-inch thick	Broil	High	6	Medium, 160° F	Side 1: 8-9 Side 2: 5-7	No	none
Steaks 1 1/2-inch thick	Convection Broil	High	3	Medium-rare, 145° F	Side 1: 11-13 Side 2: 9-11	No	none
Steaks 1 1/2-inch thick	Convection Broil	High	3	Medium, 160° F	Side 1: 13-15 Side 2: 11-13	No	none
Tenderloin, 2-3 lbs.	Convection Roast	425° F 2		Medium-rare, 145° F	15-24 min./lb.	No	5 min.
Lamb
Leg, Boneless, 4-6 lbs.	Convection Roast	325° F 2		Medium, 160° F	30-35 min./lb.	No	10-15 min.
Chops, 1-inch thick	Broil	High	4	Medium-rare, 145° F	Side 1: 4-6 Side 2: 4-5	No	none
Chops, 1-inch thick	Broil	High	4	Medium, 160° F	Side 1: 5-7 Side 2: 5-6	No	none
Pork

Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165^ F.

Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

Food	Recommended Cooking Mode	Oven Temperature	Rack Position	Internal Temperature Done-ness	Cooking Time	Food Covered	Stand Time
Ham Slice 1/2-inch thick	Broil High 5 160°F Side 1: 4-5				Side 2: 3-4	No none
Loin Roast, 1 1/2-3 lbs.	Convection Roast	350°F 2 Medium,	160°F		19-36 min./lb.	No 10-15 min.
Loin Roast, 3-6 lbs.	Convection Roast	350°F 2 Medium,	160°F		14-23 min./lb.	No 10-15 min.
Chops, 1-inch thick	Broil Medium 4 Medium,		160°F		Side 1: 8-10	No none
					Side 2: 8-9
Chops, 1 1/2-inch thick	Convection Broil	High 4 Medium,	160°F		Side 1: 9-11	No none
					Side 2: 8-10
Sausage, Fresh Broil High 4 170°F Side 1: 3-5					Side 2: 2-4	No none
Tenderloin, 2-3 lbs.	Convection Roast	425°F 3 Medium,	160°F		18-28 min./lb.	No 5-10 min.
Poultry
Chicken
Bone-in Breasts Convection Broil		450°F	3 170°F	Side 1:	18-22	No none
				Side 2:	17-20
Bone-in Thighs	Broil Low	3 180°F in	thigh		Side 1: 14-15	No none
					Side 2: 12-13
Whole. 3.5-8 lbs.	Convection Roast	375°F	2 180°F in	thigh	13-20 min./lb.	No none
Cornish Game Hens, 1-1 1/2 lbs.	Convection Roast	350°F	2 180°F in	thigh	45-75 min. total time	No none
Turkey
Breast, 4-8 lbs.	Convection Roast	325°F	2	170°F	19-23 min. /lb.	No	15-20 min. for easy carving
Unstuffed, 12-19 lbs.	Convection Roast	325°F	1 180°F in	thigh	9-14 min./lb.	Foil to prevent over-brown-ing	15-20 min. for easy carving
Unstuffed, 20-25 lbs.	Convection Roast	325°F	1 180°F in	thigh	6-12 min./lb.	Foil to prevent over-brown-ing	15-20 min. for easy carving
Seafood
Fish Files, 3/4-1- inch thick	Broil	Low	3	145°F	11-15 min.	No	none

Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165^ F.

Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

STATEMENT OF LIMITED PRODUCT WARRANTY

What this Warranty Covers & Who it Applies to

The limited warranty provided by BSH Home Appliances Corporation ("BSH") in this Statement of Limited Product Warranty applies only to the THERMADOR® appliance ("Product") sold to you, the first using purchaser, provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
• New at retail (not a display, "as is", or previously returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all times remained within the country of original purchase.

The warranties stated herein apply only to the first purchaser of the Product and are not transferable.

BSH reserves the right to request proof of purchase at the time any warranty claim is submitted to confirm that the Product falls within the scope of this limited product warranty.

Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for BSH to notify you in the unlikely event of a safety notice or product recall.

How Long the Warranty Lasts

BSH warrants that the Product is free from defects in materials and workmanship for a period of seven hundred and thirty (730) days from the date of purchase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever.

Repair/Replace as Your Exclusive Remedy

During this warranty period, BSH or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then BSH will replace your Product (upgraded models may be available to you, in BSH's sole discretion, for an additional charge). All removed parts and components shall become the property of BSH at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. BSH's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a BSH-authorized service provider during normal business hours. For safety and property damage concerns, BSH highly recommends that you do not attempt to repair the Product yourself, or use an un-authorized servicer; BSH will have no responsibility or liability for repairs or work performed by a non-authorized servicer. If you choose to have someone other than an authorized service provider work on your Product, THIS WARRANTY WILL

AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are those persons or companies that have been specially trained on BSH products, and who possess, in BSH's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of BSH). Notwithstanding the foregoing, BSH will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, BSH would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.

Out of Warranty Product

BSH is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.

Warranty Exclusions

The warranty coverage described herein excludes all defects or damage that are not the direct fault of BSH, including without limitation, one or more of the following:

• Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
• Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self-performed "fixing" or exploration of the appliance's internal workings).
• Adjustment, alteration or modification of any kind.
• A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.

In no event shall BSH have any liability or responsibility whatsoever for damage to surrounding property,

including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are scratches, nicks, minor dents, and cosmetic damages on external surfaces and exposed parts; Products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooding, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses.

TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTYES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS

FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITELY CAUSED EXCLUSIVELY BY BSH, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.

THERMADOR® Support

Service

We realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your appliance so that you have many years of creative cooking.

Please don't hesitate to contact our STAR® Customer Support Department if you have any questions or in the unlikely event that your THERMADOR® appliance needs service. Our service team is ready to assist you.

USA

800-735-4328

www.thermador.com/support

Canada

800-735-4328

www.thermador.ca

Parts and Accessories

Parts, filters, escalers, stainless steel cleaners and more can be purchased in the THERMADOR® eShop or by phone.

USA

www.thermador-eshop.com

Canada

Marcone 800-287-1627

or

Reliable Parts 800-663-6060

Table des Matieres

A propos de ce manuel. 37

Touches a effleurement 44

True Convection (Convection authentique) 54

Roast (Rotissage) 55

Speed Convection (Convection rapide) 56

Proof (Appret-certainsmodles) 56

Dehydrate (Dessiccation) 57

The oven must be turned off with no timer running in order to access the "User Settings" menu.

1. Press INFO.

Pour pouvoir acceder aux menu "Parametes

1 Med. saignant
2 Médium

(Convection authenticate)

Speed Convection (Convection rapide)

Dehydrate (Dessiccation)

Piece Recommendations

www.thermador-eshop.com

Canada

Marcone 800-287-1627

ou

Reliable Parts 800-663-6060

THERMADOR® Support/Réparation/Servicio técnico

Service

We realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your appliance so that you have many years of creative cooking.

Please don't hesitate to contact our STAR Customer Support Department if you have any questions or in the unlikely event that your THERMADOR appliance needs service. Our service team is ready to assist you.

Parts & Accessories

Parts, filters, descalers, stainless steel cleaners and more can be purchased in the THERMADOR® eShop or by phone.

USA

Service

800-735-4328

www.thermador.com/support

Parts & Accessories

www.thermador-eshop.com

Canada

Service

800-735-4328

www.thermador.ca

Parts & Accessories

Marcone-800-287-1627

or

Reliable Parts - 800-663-6060

Réparation

www.thermador-eshop.com

Canada

Réparation

800-735-4328

www.thermador.ca

www.thermador-eshop.com

Canada

Servicio Tecnico

800-735-4328

www.thermador.ca

Piezas y accesorios

Marcone-800-287-1627

0

Reliable Parts - 800-663-6060