B9481N3 - Oven NEFF - Free user manual and instructions

USER MANUAL B9481N3 NEFF

• [en] Instruction manual p. 3
• [fr] Notice d’utilisation p. 14
• [it] Istruzioni per l’uso p. 25
• [es] Instrucciones de uso p. 36
• [el] Οδηγíες χρήσεως p. 47
• Built-in oven B9481N3 Four encastrable B9481N3 Forno da incasso B9481N3 Horno empotrado B9481N3 Εντοιχιζόμενος φούρνος B9481N33 Ú Table of contents [en]Instruction manual Important safety information p. 4
• Causes of damage p. 5
• Your new appliance p. 6
• Function selector p. 6
• Temperature selector p. 6
• The electronic clock p. 6
• Accessories p. 7
• Before using the oven for the first time p. 7
• Setting the clock p. 7
• Baking out the oven p. 7
• Cleaning the accessories p. 7
• How to operate your oven p. 7
• Type of heating and temperature p. 7
• How to operate your electronic clock p. 8
• Changing the settings p. 8
• Cancelling settings p. 8
• Setting the acoustic signal p. 8
• Setting the electronic clock p. 8
• Setting the timer p. 8
• Setting the automatic timer p. 8
• Care and cleaning p. 9
• Cleaning agents p. 9
• Catalytic cooking compartment panels p. 9
• Removing the ceiling panel p. 9
• Removing and fitting the appliance door p. 10
• Cleaning the hook-in racks p. 10
• Troubleshooting p. 10
• Replacing the oven light bulb p. 11
• After-sales service p. 11
• E number and FD number p. 11
• Energy and environment tips p. 11
• Saving energy p. 11
• Environmentally-friendly disposal p. 11
• Acrylamide in foodstuffs p. 12
• Tips for using your appliance p. 12
• Baking p. 12
• Roasting and grilling Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com4 : Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! p. 13

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire!

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories. Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Risk of serious burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Risk of burns!

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding!

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. Risk of scalding!

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.5 Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. Risk of electric shock and serious injury!

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Risk of electric shock!

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Risk of fire!

Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle. Risk of fire!

The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance. Risk of burns!

The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance. Risk of burns!

; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Risk of serious damage to health! The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time. Causes of damage Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. ■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. ■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. ■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. ■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. ■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. ■ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.6 Your new appliance Get to know your appliance. You will find information on the control panel, the oven, types of heating and accessories. Function selector Use the function selector to set the type of heating. When you set the type of heating, the oven light in the cooking compartment switches on. Temperature selector The temperature selector is used to set the temperature or grill setting. The indicator light is lit when the oven is heating up. It goes out during heating pauses. The electronic clock You can use the electronic clock to control your oven. You can therefore preselect, for example, the time at which the oven is to switch on or at which time the automatic timer is to end the baking or cooking process. The electronic clock can also be used as a timer. Function buttons Select the desired function by pressing the appropriate button. Use the + and - buttons to set the cooking time and or clock time. You can read the values that you have set in the display panel. Explanation 1 Function selector 2 Temperature selector 3 Indicator light 4 Display panel and control buttons Setting Use

Off position The oven switches off.

Top/bottom heat For cakes, bakes and lean joints. The heat is emitted evenly from above and below.

Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill heating element becomes hot.

Grill, small area For grilling small amounts of steaks, sausages, toast and pieces of fish. The centre part of the grill heating element becomes hot.

Circulated air grill- ing Joints of meat, poultry and whole fish. The grill heating element and the fan switch on and off alternately. The fan causes the hot air to circu- late around the dish.

Circotherm inten- sive For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bot- tom heating element and the ring heating element in the back panel heat up.

Hot air* For cakes and pastries on one or two levels. The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment.

• Type of heating used to determine the energy efficiency class in accordance with EN50304.

Top/bottom heat and Hot air For cakes and pastries on one or two levels. The fan distributes heat from the heating elements evenly in the cooking compartment.

Bottom heat and Hot air For cakes with moist topping. The fan distributes heat from the bottom heating element evenly in the cook- ing compartment. Setting Meaning

Off position The oven does not heat up. 50-250 Temperature range The temperature in the cooking compartment in °C.

Grill setting The grill setting for the grill. Symbol Meaning Use

Timer Setting the duration

End of operating time Setting the time for auto- matic switch-off

Operating time duration Setting the time until auto- matic switch-off - Minus Reducing the duration or time + Plus Increasing the duration or time Setting Use

• Type of heating used to determine the energy efficiency class in accordance with EN50304.7 Accessories The accessories can be inserted into the cooking compartment at 4 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. Ensure that the accessories have always been inserted into the cooking compartment correctly. You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. The accessories may become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function. You can buy accessories from the after-sales service, from specialist retailers or online. Before using the oven for the first time In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the Safety information section beforehand. Remove the appliance packaging and dispose of it appropriately. Setting the clock

1. Press the x and y function buttons simultaneously.

2. Use the + and - function buttons to set the current time.

After a few seconds, the time is saved. Baking out the oven Precleaning the oven

1. Remove the accessories and the hook-in racks from the

cooking compartment.

2. Completely remove any leftover packaging, e.g. small pieces

of polystyrene, from the cooking compartment.

3. Some parts are covered with a protective film. Remove this

scratch protection film.

4. Clean the outside of the appliance with a soft, damp cloth.5. Clean the cooking compartment with hot soapy water.

Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed.

1. Turn the function selector to the Top/bottom heating

2. Turn the temperature selector to the maximum temperature.3. Switch the oven off after 40 minutes.

1. Clean the cooking compartment with hot soapy water. 2. Refit the hook-in racks.

Cleaning the accessories Before using the accessories, clean them thoroughly using a cloth and warm soapy water. How to operate your oven You have the option of adjusting your oven to a range of different settings. You can control the oven using the electronic clock. Type of heating and temperature

1. Use the function selector to set the type of heating.2. Use the temperature selector to set the temperature or grill

setting. The oven begins to heat up. Switching off the oven Turn the function selector to the off position. Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

Accessories Description Baking and roasting shelf For ovenware, cake tins, joints, grilled items, frozen meals. Enamelled baking tray For moist cakes, pastries, frozen meals and large roasts. Can also be used as a drip tray to collect run-off fat.8 How to operate your electronic clock You can operate the electronic clock with one hand. After pressing the appropriate function button, set the time or cooking time with the + and - buttons. The value which is set is adopted. You can also change or cancel your settings during operation and thereby cancel the process. Changing the settings

2. Change your settings with the + and - buttons.

2. Press the - button until 0⋅00 is shown in the display panel.

3. If the automatic timer was in operation, switch off the oven.

Setting the acoustic signal You can choose between three sounds provided no programme is running. Press the - button several times until the desired sound is reached. The sound is adopted. Setting the electronic clock After the appliance has been connected to the mains for the first time or after a power cut, three zeros are shown in the display. Setting the clock You can only set the clock when no other function is in operation.

1. Press the x and y function buttons simultaneously.

2. Use the + and - function buttons to set the current time.

Setting the timer The timer is a reverse counting timer which produces an audible signal once the duration set has elapsed. The timer has no influence on the functions of the oven. Setting the duration

1. Press the Q button.

2. Use the + and - function buttons to set the duration.

The Q symbol is shown in the display.

3. To show the remaining duration in the display, press the Q

button. An audible signal sounds once the time has elapsed. Setting the automatic timer The electronic clock can be used to switch the oven on or off automatically. Automatic switch-off Setting the operating time duration

1. Turn the function selector to the desired operating mode.

2. Turn the temperature selector to the desired temperature.

The oven switches on.

3. Press the x function button.

4. Use the + and - buttons to set the operating time duration.

The oven starts and the A symbol and the current clock time appear in the display panel. The operating time duration has elapsed A signal sounds and the A symbol flashes with the current clock time in the display panel. The oven switches off. To end the signal early, press the x and y buttons. Automatic switch-on and switch-off Baking or roasting starts for the set duration at a later time which you chose. Setting the operating time duration

1. Turn the function selector to the desired operating mode.

2. Turn the temperature selector to the desired temperature.

The oven switches on.

3. Press the x function button.

4. Use the + and - buttons to set the operating time duration.

The oven starts and the A symbol and the current clock time appear in the display panel. Setting the end of operating time

1. Press the y button.

The total of the current clock time and the operation duration is shown in the display panel.

2. Press and hold the y button and use the + and - buttons to

change the end of the operating time. The oven switches off and starts later automatically. The A symbol and the current clock time appear in the display panel. The operating time duration has elapsed A signal sounds and the A symbol flashes with the current clock time in the display panel. The oven switches off. To end the signal early, press the x and y buttons.9 Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. ■ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection. : Risk of electric shock! Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. : Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions. Do not use ■ harsh or abrasive cleaning agents ■ cleaning agents with high concentrations of alcohol ■ hard scouring pads and sponges ■ high-pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Catalytic cooking compartment panels The catalytic cooking compartment panels are coated with self-cleaning enamel. The surfaces clean themselves while the oven is in operation. Larger splashes will only be removed after the oven has been used several times. Self-cleaning surfaces The side walls are covered with catalytic panelling. Never clean these surfaces with oven cleaner. Slight discolouration of the enamel does not affect automatic self-cleaning. Removing the ceiling panel For ease of cleaning, you can remove the ceiling panel. Area Cleaning agents Appliance exterior Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth. Aluminium and plastic Glass cleaner: Clean with a soft cloth. Enamel surfaces (smooth surfaces) To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. We recommend using oven cleaning gel if the oven is very dirty. This can be applied to the affected area. Leave the cooking compartment open after cleaning to allow it to dry. Self-cleaning surfaces (rough surfaces) Please see the notes in section: Self-cleaning surfaces Door panels Glass cleaner: Clean with a soft cloth. Do not use a glass scraper. Glass cover for the oven light bulb Hot soapy water: Clean with a dish cloth. Seal Do not remove. Hot soapy water: Clean with a dish cloth. Do not scour. Shelves Hot soapy water: Soak and clean with a dish cloth or brush. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Area Cleaning agents10 Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly. Removing the appliance door : Risk of injury! Whenever the hinges are not locked, they snap shut with great force. Make sure that, when unhooking the oven door, the locking levers are folded up completely.

1. Open the oven door completely.2. Fold up the left and right locking levers. Make sure that, when

the locking levers are folded up, you do not close the oven door. The hinges may become bent which may cause damage to the enamel.

3. Open the oven door at an angle. Hold it on the right and left

with both hands. Close it just a little further and pull it out. Fitting the appliance door

1. When hooking in the oven door, ensure that the notch on the

bottom of the hinge locks into the slot.

2. Fold down both locking levers on the left and right again and

close the oven door. : Risk of injury! Do not reach into the hinge if the oven door falls out unintentionally or a hinge snaps closed. Call the aftersales service. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. The hook-in racks in each case are fixed to the side walls of the cooking compartment at three points. Removing the hook-in racks

1. Lift the front hook out of the hole. 2. Pull the hook-in rack forwards out of the rear holes.

Cleaning the hook-in racks Clean the hook-in racks with washing-up liquid and a sponge or brush. Inserting the hook-in rack

1. Insert the hook-in rack into the holes in the back wall.2. Hook the front hook into the hole.

Troubleshooting Malfunctions often have simple explanations. Please read the following notes before calling the aftersales service. : Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Incorrect repairs may result in significant risk to the user.

Problem Possible cause Notes/remedy The appliance does not work. Circuit breaker faulty. Look in the fuse box and check that the circuit breaker for the cooker is in working order. Power cut Check whether the kitchen light works. The oven cannot be switched off. The electronics are faulty. Switch off the circuit breaker. Contact the after-sales service. The clock dis- play flashes. Power cut Reset the clock. The oven does not heat up. Circuit breaker faulty. Check the circuit breaker and replace if necessary. The function selector has not been set. Set the function selector. The door glass is broken. Switch off the appliance. Contact the after-sales service. Fruit juice or albumen stains on enamelled surfaces. Moist cake or meat juices. Harmless change in the enamel, cannot be removed. Problem Possible cause Notes/remedy11 Replacing the oven light bulb If the bulb in the oven light fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers. Please supply your appliance's E number and FD number. Do not use any other type of bulb.

1. Switch off the appliance at the circuit breaker or pull out the

2. Open the appliance door.

3. Lay a tea towel in the cold cooking compartment to prevent

4. Unscrew the glass cover from the defective oven light bulb

inside the cooking compartment by turning it anti-clockwise.

5. Replace the oven light bulb with one of the same type.

Voltage: 240 V; Power: 25 W; Thread: E14; Temperature resistance: 300 °C

6. Screw the glass cover of the oven light bulb back on.

7. Remove the tea towel and switch the circuit breaker back on

or plug in the mains plug. Press the function button for the oven lighting until it locks into place in order to check whether the oven lighting is working properly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ Only preheat the oven when it is specified in the recipe that you should do so. ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ■ Open the oven door as infrequently as possible while you are cooking, baking or roasting. ■ It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. E no. FD no. After-sales service

GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655