T16TS78N0 - Other kitchen appliances NEFF - Free user manual and instructions

USER MANUAL T16TS78N0 NEFF

Störungen, was tun? 16

Butter, Honig, Gelatine 1-2 -

Important safety information 38

Causes of damage 39

Overview 39

Environmental protection 39

Energy-saving tips 39

Environmentally-friendly disposal 39

Getting to know your appliance. 40

The control panel 40

The hotplates 40

Residual heat indicator. 41

Twist-Pad with Twist knob 41

Removing twist knob 41

Storing the twist knob. 41

Operation without the twist knob .41

忍 Operating the appliance 42

Switching the hob on and off 42

Setting a hotplate 42

Table of cooking times. 42

PowerBoost function. 43

Switching on PowerBoost. 43

Switch off PowerBoost 43

Frying Sensor. 43

Pans for the sensor frying system 44

The frying settings 44

Setting the sensor frying system 44

Switching off the sensor frying system 44

Frying table 44

Childproof lock. 45

Switching the childproof lock on and off 45

Automatic childproof lock 45

Time-setting options 46

Automatic hotplate switch-off 46

Automatic timer 46

Kitchen timer 46

Stopwatch function. 46

Automatic safety cut-out. 47

Keep warm function. 47

Switching on the Keep warm function 47

Switching off the Keep warm function 47

Energy consumption indicator 47

Basic settings. 47

Changing the basic settings 48

Cleaning 48

Ceramic 48

Hob surround 48

Twist knob 48

Trouble shooting 49

E-report in the displays. 49

Customer service. 49

E number and FD number 49

Test dishes 50

Additional information on products, accessories, replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com

Intended use

Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Important safety information

Warning - Risk of fire!

Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.

The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Do not use hob covers here. They can cause accidents, for example due to overheating, catching fire or materials shattering.

Warning - Risk of burns!

The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
- The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
It is only allowed to use safety devices, e.g. hob guards, which have been approved by ourselves. Unsuitable safety devices or hob guards may result in accidents.

Warning - Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Warning - Hazard due to magnetism!

The removable control element is magnetic and may affect electronic implants, e. g. heart pacemakers or insulin pumps. For people with electronic implants: never carry the control element in clothing pockets. The minimum distance to heart pacemaker should be 10 cm.

Warning - Risk of injury!

Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.

Causes of damage

Caution!

• Rough pot and pan bases scratch the ceramic.
• Avoid boiling pots dry. This may cause damage.
• Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
• Damage can occur if hard or pointed objects fall on the hob.
  Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.

Overview

You will find the most frequently caused damage in the following table.

Damage Cause Measure
Stains Boiled over food Remove boiled over food immedi-dately with a glass scraper.
Unsuitable clean-ing agents	Only use cleaning agents that are suitable for glass ceramic.
Scratches Salt, sugar and sand	Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the ceramic.	Check your cookware.
Discolouration Unsuitable cleaning agents	Only use cleaning agents that are suitable for glass ceramic.
Pan abrasion (e.g. aluminium)	Lift pots and pans when moving them.
Blisters Sugar, food with a high sugar con- tent	Remove boiled over food immedi-dately with a glass scraper.

Environmental protection

In this section, you can find information about saving energy and disposing of the appliance.

Energy-saving tips

Always place suitable lids on saucepans. When cooking without a lid, considerably more energy is required. A glass lid means that you can see inside without having to lift the lid.
Use pots and pans with even bases. Uneven bases increase energy consumption.
The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
Always cover as large an area of the hotplate as possible with your saucepan.
- Switch to a lower heat setting in good time.
Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high.
Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Getting to know your appliance

The instruction manual is the same for various different hobs. You can find the hob dimensions in the overview of models. Page 2

The control panel

Display

Heat settings
Operating readiness
H/h Residual heat
P PowerBoost function
Keep warm function
88 Timer

Controls

① Main switch
Keep warm function
P PowerBoost function
Sensor frying system
Automatic zone control
Combination heating element
Stopwatch function
I→I Timer
Kitchen timer / Childproof lock

Notes

Depending on the operating condition of the hob, the controls which can currently be selected light up. If you touch them, the relevant function is activated.
The controls which cannot currently be selected do not light up.
Always keep the controls dry. Moisture reduces their effectiveness.
- Do not pull pans close to the displays and sensors. The electronics could overheat.

The hotplates

Hotplate Activating and deactivating

Single-circuit hot-plate
Dual-circuit hotplate Select the hotplate and touch the symbol

When the hotplate is activated: the corresponding indicator lights up

Notes

Any dark areas in the glow pattern of the hotplate are due to technical reasons. The function of the hotplate is not affected.
Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting.

This ensures e.g.:
- sensitive components are protected from overheating
- the appliance is protected from electrical overload
- better cooking results are achieved

• With multi-circuit hotplates the heater elements of the inner filament circuits and the heater element of the activations may switch on and off at different times.

Combination cooking zone

1 = dual-circuit hotplate
2 = single-circuit hotplate
3 = bridge heating element

The single and dual-circuit hotplate can be operated without the bridge heating element independently of each other or combined with the bridge heating element as described in the table.

Combination Activation Suitable for
Small roasting zone: Combination of 1 + 3	Select dual-circuit hotplate. With the ⊙ symbol activ- vate the outer filament cir- cuit. ⊙ display is lit. With the ⊙ symbol activ- vate the bridge heating ele- ment. ⊙ display is lit.	Small roaster Small teppan yaki
Large roasting zone: Combination of 1 + 3 + 2	Touch the ⊙ symbol. ⊟ dis- play is lit.	Large roaster Large teppan yaki Large grill plate

The small roasting zone (1 + 3) and the single-circuit hotplate (2) can also be operated independently of each other with different heat settings. Different temperature ranges are therefore generated at the large roaster, the teppan yaki or the grill plate, for example: the small roasting zone can then be used to fry a meal and the single-circuit hotplate can simultaneously be used to keep a meal warm.

Note: Suitable cookware is available from the after-sales service or our e-Shop.

Residual heat indicator

The hob has a two-stage residual heat indicator for each hotplate.

If appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to . The display remains lit until the hotplate has cooled sufficiently.

Twist-Pad with Twist knob

The twistpad is the area in which you can use the twist knob to select the hotplates and set heat settings. The twist knob automatically centres itself in the twistpad area.

The twist knob is magnetic and is placed on the twistpad. Tapping the twist knob where there is a marking activates the relevant hotplate. Turning the twist knob selects the heat setting.

Note: Always keep the twist knob clean. Soiling may impair its function.

Removing twist knob

You can remove the touch knob. This makes cleaning easier.

You can also remove the twist knob while the hotplate is on. The wipe protection function is activated and the hob switches off after 35 seconds.

Notes

The main switch is excluded from the wipe protection function. You can switch off the cooktop at any time.
If you mount the twist knob again and then turn it, the wipe protection function will be switched off.

Warning - Risk of fire!

If you place a metallic object onto the twistpad, the cooktop may continue to heat up. Always switch off the cooktop using the main switch for this reason.

Storing the twist knob

The twist knob contains a strong magnet. Keep the twist knob away from magnetic data carriers, such as video cassettes, diskettes, credit cards or cards with magnetic strips. Otherwise they may be damaged beyond repair. They can also cause interference in television sets and monitors.

Warning - Hazard due to magnetism!

For wearers of electronic implants, e.g. pacemakers or insulin pumps. Implants may be affected by magnetic fields. You should therefore never carry the twist knob in a pocket. They must be kept at least 10cm from pacemakers.

Note: The twist knob is magnetic. Metal particles which stick to the underside can scratch the ceramic hob. Always wipe the twist knob thoroughly.

Operation without the twist knob

If you have mislaid the twist knob, you can also operate the hob without it:

1. Switch on the hob using the main switch.
2. Touch the symbol and at the same time for 4 seconds. An audible signal sounds.
3. Touch the symbol repeatedly until the display for the desired hotplate lights up.
4. Press the (-) and (+) 1 buttons to select the heat setting required.

The hotplate is switched on.

Note: You can place the twist knob back on the twistpad at any time.

Operating the appliance

In this section, you can find out how to set the hotplates. The table shows heat settings and cooking times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

Switching on the appliance

Touch the ① symbol. A signal sounds. The - display above the main switch lights up. The control displays and the heat setting displays light up. The hob is ready for use.

Switching off the appliance

Touch the ① symbol until the - display above the main switch and the displays goes out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently.

Notes

The hob will switch itself off automatically once all hotplates have been switched off for a while (10-60 seconds).
The settings remain stored for 4 seconds after the hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings.

Setting a hotplate

Use the twist knob to set the desired cooking time.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat setting. This is identified by a dot.

Set the heat setting

The hob must be switched on.

1. Select the hotplate. To do this, touch the twist knob in the appropriate area for the required hotplate.
2. Within the next 10 seconds, turn the twist knob until the desired heat setting appears in the heat setting display.

The hotplate is switched on.

Changing the heat setting:

Select the hotplate and set the new heat setting.

Switching off the hotplate:

Select the hotplate and set it to 0. After about 10 seconds, the residual heat indicator appears.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which loses a lot of liquid during initial frying is best seared in several small portions.

Tips for energy-saving cooking can be found in the Environmental protection section. Page 39

	Ongoing cooking setting	Ongoing cooking time in minutes
Melting
Chocolate coating 1-1. -
Butter, honey, gelatine 1-2. -
Heating and keeping warm
Stew (e.g. lentil stew) 1-2. -
Milk** 1.-2. -
Heating sausages in water**	3-4. -
Defrosting and heating
Frozen spinach	2.-3.	10-20 min
Frozen goulash	2.-3.	20-30 min
Poaching, simmering
Dumplings	4.-5.*	20-30 min
Fish	4-5*	10-15 min
White sauces, e.g. béchamel sauce	1-2 3-6 min
Whisked sauces, e.g. sauce Béarnaise, hollandise	3-4 8-12 min
Boiling, steaming, braising
Rice (with double the quantity of water)	2-3 15-30 min
Rice pudding	1.-2.	35-45 min
Unpeeled boiled potatoes	4-5 25-30 min
Boiled potatoes	4-5 15-25 min
Pasta, noodles	6-7*	6-10 min
Stew, soups	3-4.	15-60 min
Vegetables	2.-3.	10-20 min
Frozen vegetables	3-4.	10-20 min
* Ongoing cooking without a lid ** Without lid *** Turn frequently
Cooking in a pressure cooker 4-5 -
Braising
Roulades 4-5 50-60 min
Pot roast 4-5 60-100 min
Goulash	2-.3.	50-60 min
Frying with little oil**
Escalope, plain orbreaded	6-7 6-10 min
Escalope,frozen	6-7 8-12 min
Chop,plain orbreaded***	6-7 8-12 min
Steak (3 cm thick)	7-8 8-12 min
Hamburger, rissoles (3 cm thick)***	4-.5.	30-40 min
Poultry breast (2 cm thick)***	5-6 10-20 min
Poultry breast,frozen***	5-6 10-30 min
Fish and fish fillet,plain	5-6 8-20 min
Fish and fish fillet,breaded	6-7 8-20 min
Fish and fish fillet,breaded and frozen,e.g.fish fingers	6-7 8-12 min
Scampi and prawns	7-8 4-10 min
Sautéing vegetables,fresh mushrooms	7-8 10-20 min
Vegetables,meat in Asian-style strips	7-.8.	15-20 min
Stir fry,frozen	6-7 6-10 min
Pancakes	6-7 consecutively
Omelette	3-.4.	consecutively
Fried eggs	5-6 3-6 min
Deep-fat frying (150-200 g per portion continuously in 1-2 litres oil**)
Frozen products,e.g.chips,chicken nuggets	8-9 -
Croquettes,frozen	7-8 -
Meat,e.g.chicken portions	6-7 -
Fish,breaded or battered	5-6 -
Vegetables,mushrooms,breaded or battered,tempura	5-6 -
Small baked items,e.g. ring doughnuts/jam-filled doughnuts,fruit in batter	4-5 -
* Ongoing cooking without a lid ** Without lid *** Turn frequently

PowerBoost function

PowerBoost lets you heat up large volumes of water even faster than on heat setting 9.

PowerBoost is only available on hotplates marked with the P symbol.

With dual-circuit hotplates the second filament circuit has to be activated for use with the PowerBoost function.

Switching on PowerBoost

1. Select the hotplate.
2. Touch the symbol. The indicator lights up. The PowerBoost function is switched on.

Switch off PowerBoost

1. Select the cooking zone.
2. Select any ongoing cooking setting. The ±bP display goes out.

PowerBoost is switched off.

Notes

If you do not turn off the PowerBoost function, it switches off automatically after a certain period of time. The hotplate switches back to the heat setting 9.
Please remember that oil and fat heat up quickly with PowerBoost. Never leave the hob unattended. Oil and fat that have overheated will catch fire quickly, see section "Important safety information".→ Page 38

Frying Sensor

The dual-circuit hotplate marked with the symbol has a sensor frying system function. If you operate the hotplate with the sensor frying system, a sensor regulates the temperature of the pan.

Your advantage when frying:

The hotplate only heats up when necessary. This will save energy.
Oil and fat do not overheat.

Notes

• Never leave fat unattended while you are heating it.
  Put the pan in the centre of the hotplate. Make sure that the base of the pan has the correct diameter.
• Do not place a lid on the pan, otherwise the regulator will not work. You can use a splatter guard; it will not prevent the regulator from working.
  Only use fat that is suitable for frying. For butter, margarine, extra virgin olive oil or lard, select the frying setting 1 or 2.

Pans for the sensor frying system

Select the right pan when using the sensor frying system.

System pans as optional accessories

You can buy a frying pan that is perfectly suited to frying with the sensor cooking system from your specialist electrical retailer or from www.neff-eshop.com: Z9453X0

Both availability and whether it is possible to order online differ between countries.

The frying settings given below have been adjusted to the system pans.

Note: The sensor frying system may also work with other pans. Test the pans first with low frying settings, changing as necessary. The pans may overheat on high frying settings.

The frying settings

Frying setting	Temperature Suitable for
1 very low e.g. cooking and reducing sauces, steaming vegetables without adding water and with added fat, frying food with extra virgin olive oil, butter or margarine
2 low e.g. omelettes, frying food with extra virgin olive oil, butter or margarine
3 low - medium e.g. frying fish, thick food such as rissoles and sausages
4 medium - high e.g. frying steak medium or well done, frozen breaded products, thin food such as escalopes, strips of meat and vegetables
5 high e.g. frying steak rare, potato fritters and fried potatoes

Setting the sensor frying system

Select the appropriate frying setting from the table. Put the pan on the hotplate.

The hob must be on.

Select the hotplate.

1. Touch the ≈ symbol lights up in the hotplate display and the ≈ symbol appears.

1. Turn the twist knob to select the desired frying setting. The sensor frying system is activated. The large dual-circuit hotplate is switched on automatically.

The ≈symbol flashes until the frying temperature is reached. Then a signal sounds. Symbol ≈ is lit.

1. Add the fat and then the food to the pan.
   Turn as you normally would to prevent burning.

Switching off the sensor frying system

Touch the symbol.

Frying table

The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food.

The frying settings given are for the system pans. The frying settings may vary if you use different pans.

First heat the empty pan. Only add the food with the fat to the pan when the signal sounds.

	Frying setting	Total frying time after the signal sounds
Meat
Escalope, plain or breaded 4 6-10 min
Fillet 4 6-10 min
Chop* 3 10-17 min
Cordon bleu* 3 15-20 min
Steaks, rare (3 cm thick) 5 6-8 min
Steaks medium or well done (3 cm thick)	4 8-12 min
Poultry breast (2 cm thick)* 3 10-20 min
Sausages, pre-boiled or raw*	3 8-20 min
Hamburgers (1.5 cm thick)**	3 6-30 min
Rissoles (2 cm thick)**	3 10-20 min
Strips of meat, gyros	4 7-12 min
Minced meat	4 6-10 min
Bacon	2 5-8 min
Fish
Fish, fried, e.g. trout	3 10-20 min
Fish fillet, plain or breaded	3/4	10-20 min
Scampi, prawns	4 4-8 min
*Turn frequently** Place in a cold pan
Egg dishes
Pancakes 4 continuous frying
Omelettes 2 3-6 min (per portion)
Fried egg 2/4 2-6 min
Scrambled egg 2 4-9 min
Shredded raisin pancake 3 10-15 min
French toast 3 4-8 min (per portion)
Potatoes
Fried potatoes, boiled in their skin	5 6-12 min
Fried potatoes, made from raw potatoes	3 15-25 min
Potato fritter 5 2.5-3.5 min (per portion)
Rösti 2 40-45 min
Glazed potatoes 4 10-15 min
Vegetables
Sweat garlic / onions until translucent		1/2 2-10 min
Fried onions	3 5-10 min
Courgettes, aubergines	3 4-12 min
Peppers, green asparagus	3 4-15 min
Steaming vegetables with added fat and without adding water, e.g. courgettes, green peppers	1 10-20 min
Mushrooms	4 10-15 min
Glazed vegetables	4 6-10 min
Frozen products
Escalope	4 15-20 min
Cordon bleu	3 10-30 min
Poultry breast*	2 10-30 min
Chicken nuggets*	4 10-20 min
Gyros, kebab	4 10-15 min
Fish fillet, plain orbreaded	3 10-20 min
Fish fingers	4 8-12 min
Chips	4/5 4-6 min
Stir fries / stir-fried vegetables	4 8-15 min
Spring rolls	3 10-30 min
Camembert/cheese	3 10-15 min
Sauces
Tomato sauce with vegetables	1 25-35 min
Béchamel sauce	1 10-20 min
Cheese sauce, e.g. Gorgonzola sauce	1 10-20 min
* Turn frequently
** Place in a cold pan

	Frying setting	Total frying time after the signal sounds
Reducing sauces, e.g. tomato sauce, Bolognese sauce	1 25-35 min
Sweet sauces, e.g. orange sauce	1 15-25 min
Miscellaneous
Camembert/cheese	3 7-10 min
Dried ready meals to which you add water, e.g. pasta with sauce*	2 4-6 min
Croutons	3 6-10 min
Toasting almonds / other nuts / pine nuts**	2 3-7 min
* Turn frequently** Place in a cold pan

Childproof lock

You can use the childproof lock to prevent children from switching on the hob.

Switching the childproof lock on and off

The hob must be switched off.

To switch on: Touch the symbol for 4 seconds. The display lights up for 10 seconds. The hob is locked. To switch off: Touch the symbol for 4 seconds. The display goes out. The lock is released.

Automatic childproof lock

This function automatically activates the childproof lock every time you switch the hob off.

Switching on and off

Find out how to switch the automatic childproof lock on and off in the Basic settings section. Page 47

Time-setting options

There are 3 different time-setting options:

A hotplate should switch off automatically
Kitchen timer
Stopwatch

Automatic hotplate switch-off

Enter a cooking time for the relevant hotplate. When the cooking time has elapsed, the hotplate switches off automatically.

Setting the cooking time

The cooking position must be switched on.

1. Select the cooking position using the twist knob.
2. Touch the symbol. - above the symbol flashes. 00 min lights up in the timer display.

1. Within the next 10 seconds, set the desired cooking time with the twist knob.

The cooking time counts down. If you have set a cooking time for several cooking positions, the shortest cooking time will be displayed. - above the I I symbol lights up. The I I display for the cooking position lights up.

Sensor frying system

When you cook with the sensor frying system, the set cooking time only begins when the temperature for the selected area is reached.

When the time has elapsed

When the cooking time has elapsed, the cooking position switches off. 0 lights up in the cooking position display. An audible signal sounds. 00 flashes for one minute in the timer display. The display flashes.

Touch any control. The displays go out and the audible signal ceases.

Changing or cancelling the cooking time

Select the hotplate using the twist knob. Touch the symbol and change the cooking time or set to 00.

Notes

If you want to query the remaining cooking time for a particular hotplate, select the hotplate with the twist knob. The cooking time appears for 10 seconds.
You can select a cooking time of up to 99 minutes.
If the cooking time has counted down to the last minute, the timer display changes from minutes to seconds.

Automatic timer

You can use this function to preselect a cooking time for all hotplates. Each time a hotplate is switched on, the pre-selected cooking time then counts down. When the cooking time has elapsed, the hotplate switches off automatically.

You can find out how to switch on the automatic timer in the Basic settings section. Page 47

Note: You can change the cooking time for a hotplate or switch off the automatic timer for the hotplates: Select the hotplate and touch the I→I symbol. Change the cooking time or set to 00 in the settings range.

Kitchen timer

You can use the kitchen timer to set a time of up to 99 minutes. It runs independently of all the other settings.

Setting the kitchen timer

1. Touch the symbol. The display - above the symbol flashes. 00min lights up in the timer display. 2. Use the twist knob to set the desired cooking time. The timer starts counting down after a few seconds.

When the time has elapsed

When the time has elapsed, an audible signal sounds and 00 flashes in the display for one minute. The - display above the symbol lights up. Touch any symbol. The displays go out and the audible signal ceases.

Setting the correct time

Touch the symbol and use the twist knob to change the time.

Stopwatch function

The stopwatch function displays the time that has passed since activating the function.

The stopwatch function only works when the hob is switched on. When the hob is switched off, the stopwatch function is switched off as well.

The stopwatch function is switched on by touching the symbol. appears in the timer display and timing starts. Seconds are displayed during the first minute, and then minutes.

The stopwatch function is switched off by touching the symbol again. The timer display goes out.

Note: If another time-setting option is selected in addition to the stopwatch function, the setting appears in the timer display for 10 seconds. The stopwatch function is then displayed again.

Automatic safety cut-out

If a hotplate has been switched on for a long time without the setting being changed, the automatic time limit is activated.

The hotplate stops heating. FB and the H / h residual heat indicator flash alternately on the hotplate display.

The display goes out when you touch any control. You can make new settings.

When the time limit is activated depends on the heat setting selected (1 to 10 hours).

Keep warm function

The Keep warm function is suitable for melting chocolate or butter and for warming food and cookware

Switching on the Keep warm function

1. Select the hotplate.
2. Touch the L symbol.L lights up on the heat setting display.

The Keep warm function is switched on.

Switching off the Keep warm function

1. Select the hotplate.
2. Touch the L symbol. lights up on the heat setting display.

The Keep warm function is switched off.

Energy consumption indicator

You can use this function to have the total energy consumption between switching the hob on and off displayed.

Once switched off, the consumption in kilowatt hours (e.g. 1.87 kWh) is displayed for 10 seconds

The accuracy of the display depends, amongst other things, on the voltage quality of the power supply.

The display has not been activated. You can find out how to activate the display in the Basic settings section. Page 47

Basic settings

Your appliance has various basic settings. You can adapt these settings to suit your own needs.

Display screen	Function
c1	Automatic childproof lock
0	Switched off.*
1	Switched on.
2	Manual and automatic childproof lock switched off.
c2	Audible signal
0	Confirmation signal and operation error signal are switched off (main switch signal always remains).
1	Only the operation error signal is switched on.
2	Only the confirmation signal is switched on.
3	Confirmation signal and operation error signal switched on.*
c3	Energy consumption display (Ask your electricity supply company what the mains voltage is)
0	Consumption display switched off.*
1	Consumption display with mains voltage at 230 V.
2	Consumption display with mains voltage at 400 V.
3	Consumption display with mains voltage at 220 V.
4	Consumption display with mains voltage at 240 V.
c5	Automatic timer
00	Switched off.*
01-99	Cooking time, after which the hotplates switch off.
c6	Duration of the timer end signal
1	10 seconds.
2	30 seconds
3	1 minute.*
*Basic setting
c7	Activation of the heating elements
0	Switched off.*
1	Switched on.
2	Last setting before the hotplate was switched off.
c9	Time for selecting the hotplate
0	Unlimited: The last selected hotplate can always be adjusted without having to select it again.*
1	Once you select a hotplate, you have 10 seconds to adjust it: After this you will have to select it again in order to be able to adjust it.
c0	Reset the basic settings
0	Switched off.*
1	Switched on.
*Basic setting

Changing the basic settings

The hob must be switched off.

1. Switch on the hob.
2. Within the next 10 seconds, touch the symbol for 4 seconds.

c 1 appears and 0 lights up in the hotplate display.

1. Touch the symbol repeatedly until the desired display appears.
2. Set the desired value using the twist knob.

1. Touch the symbol for 4 seconds.

The setting is activated.

Switching off

To exit the basic setting, switch off the hob with the main switch and make new settings.

Cleaning

Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills from burning onto the ceramic.

Only clean the hob when it has cooled down sufficiently. Use only cleaning agents which are suitable for glass ceramic. Follow the cleaning instructions on the packaging.

Never use:

Undiluted washing-up liquid
Detergent intended for dishwashers
Scouring agents
Harsh cleaning agents such as oven spray or stain remover
Abrasive sponges
High-pressure cleaners or steam jet cleaners

Ground-in dirt can be best removed with a glass scraper, available from retailers. Please note the manufacturer's instructions.

You can also obtain a suitable glass scraper from our after-sales service or from the e-Shop.

Using special sponges to clean glass ceramic achieves great cleaning results.

Hob surround

To prevent damage to the hob surround, observe the following instructions:

Use only hot soapy water.
- Wash new sponge cloths thoroughly before use.
- Do not use any sharp or abrasive agents.
Do not use the glass scraper.

Twist knob

It is recommended that the touch knob is wiped with lukewarm soapy water only. Do not use harsh or abrasive agents. The twist knob will be damaged if cleaned in the dishwasher or immersed in soapy water.

?Trouble shooting

Faults often have simple explanations. Please read the notes in the table before calling the after-sales service. The electronics of your hob are underneath the control panel. For various reasons, the temperature in this area may rise sharply.

In order that the electronics do not overheat, the hotplates are switched off as and when necessary. The F2, F4, or F5 display appears alternately with the H or h residual heat indicator.

Display Fault Measure
None The power supply has been disconnected. Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances.
All displays flash The touch control is wet or an object is resting on it.	Dry the control or remove the object.
F2	Several hotplates have been used over a pro-longed period at high power settings. To protect the electronics, the hotplate has been switched off.	Wait a while. Touch any touch control. When F2 goes out, the electronics have cooled down sufficiently. You can continue cooking.
F4	Despite the switch-off by F2, the electronics have become hot again. All hotplates have therefore been switched off.	Wait a while. Touch any touch control. When F4 goes out, you can continue cooking.
FS and the heat setting flash alternately. An audible signal can be heard	Warning: There is a hot pan in the area of the control panel. There is a risk that the electronics will overheat.	Remove the pan. The fault display goes out shortly afterwards. You can continue cooking.
FS and audible signal	There is a hot pan in the area of the control panel. To protect the electronics, the hotplate has been switched off.	Remove the pan. Wait a while. Touch any control. When FS goes out, you can continue cooking.
F8	The hotplate was in operation for too long and has switched itself off.	You can switch the hotplate back on again immediately.
dE The hotplates do not heat up	Demo mode is switched on Switching off the demo mode: Disconnect the appliance for 30 seconds from the power supply (switch off the household fuse or the circuit breaker in the fuse box). Touch any touch control after 3 minutes. The demo mode is switched off.

E-report in the displays

When an error message with "E" appears in the display, e.g. E0111, switch the appliance off and on again.

If it was a one-off error, the display goes out. If the error message appears again, call the after-sales service and quote the exact error message.

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

Please quote the E-number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.

Please note that a visit from an after-sales service engineer is not free of charge in the event of misuse of the appliance, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0344 892 8989

Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Test dishes

This table has been produced for test institutes to facilitate the testing of our appliances.

The data in the table refers to our accessory cookware from Schulte Ufer (4-part induction pot set Z9442X0) with the following dimensions:

Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit hotplate

Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate

Test dishes Heating up/bringing to boil Ongoing cooking
	Heat setting Cooking time (min:sec) Lid Ongoing cooking				Lid setting
Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker dark choc-olate, 150 g) on 14.5 cm dia. hotplate	--- 1. No
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20°C
Amount: 450 g for 14.5 cm dia. hotplate	9	approx. 2:00 without stirring	Yes	1.	Yes
Amount: 800 g for 18 cm dia. or 17 cm dia. hotplate	9	approx. 2:00 without stirring	Yes	1.	Yes
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20°C
Amount 500 g for 14.5 cm dia. hotplate	9	approx. 2:00 (Stir after approx. 1:30)	Yes	1.	Yes
Amount: 1000 g for 18 cm dia. or 17 cm dia. hotplate	9	approx. 2:30 (Stir after approx. 1:30)	Yes	1.	Yes
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7°C
Recipe: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and one pinch of salt for 14.5 cm dia. hotplate	g2	approx. 5:20	No	11,3	No
				1 Melt the butter, stir in the flour and salt, and keep cooking the roux for 3 minutes
		2 Add the milk to the roux and bring to the boil, stirring continuously
				3 After the Béchamel sauce has come to the boil, keep cooking it at setting 1 for a further 2 minutes, stirring all the time

Cooking rice pudding - Ongoing cooking with lid

Cookware: cooking pot

Milk temperature: 7^

Recipe: 190 g round grain rice, 90 g sugar, 750 ml milk (3.5% fat content) and 1 g salt for 14.5 cm dia. hotplate

9 approx. 6:45

Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk

Total cooking time (incl. bringing to boil) approx. 45 minutes

No 2 Yes

Stir the rice pudding after 10 minutes

Recipe: 250 g round grain rice, 120 g sugar, 1 ml milk (3.5% fat content) and 1.5 g salt for 18 cm dia. or 17 cm dia. hotplate

9 approx. 7:20

Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk

Total cooking time (incl. bringing to boil) approx. 45 minutes

No 2 Yes

Stir the rice pudding after 10 minutes

Cooking rice pudding - Ongoing cooking without lid

Cookware: cooking pot

Milk temperature: 7^

Recipe: 190 g round grain rice, 90 g sugar, 750 ml milk (3.5% fat content) and 1 g salt for 14.5 cm dia. hotplate

9 approx. 7:30

Add rice, sugar and salt to the milk and heat the mixture up, stirring continuously. At a milk temperature of approx. 90^ switch down to the ongoing cooking setting. Simmer for approx. 50 minutes

No 2 No

Recipe: 250 g round grain rice, 120 g sugar, 1 l milk (3.5% fat content) and 1.5 g salt for 18 cm dia. or 17 cm dia. hotplate

9 approx. 8:00

Add rice, sugar and salt to the milk and heat the mixture up, stirring continuously. At a milk temperature of approx. 90^ switch down to the ongoing cooking setting. Simmer for approx. 50 minutes

No 2 No

Cooking rice

Cookware: cooking pot

Water temperature 20^

Recipe acc. to DIN 44550:

125 g long grain rice, 300 g water and a pinch of salt for 14.5 cm dia. hotplate

9 approx. 2:48 Yes 2 Yes

Recipe acc. to DIN 44550:

250 g long grain rice, 600 g water and a pinch of salt for 18 cm dia. or 17 cm dia. hot-plate

9 approx. 3:15 Yes 2. Yes

Test dishes Heating up/bringing to boil Ongoing cooking
Heat setting Cooking time (min:sec) Lid Ongoing cooking setting		Lid
Frying pork loin chops
Cookware: frying pan
Initial temperature loin chops: 7°C
Amount: 3 loin chops (total weight approx. 300 g, about 1 cm thick) 15 g sunflower oil for 18 cm dia. or 17 cm dia. hotplate	9 approx. 2:40 No 7 No
Frying pancakes
Cookware: frying pan
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter per pancake for 18 cm dia. or 17 cm dia. hotplate	9 approx. 2:40 No 6 or 6. depending on browning level	No
Deep-fat frying frozen chips
Cookware: cooking pot
Amount: 1.8 kg sunflower oil, per portion: 200 g frozen chips (e.g. McCain 123 Original fries) for 18 cm dia. or 17 cm dia. hotplate	9 Until oil temperature reaches 180 °C	No 9 No

If the tests are carried out with an 18~cm dia. hotplate with a power rating of 1500 W, the boiling time is increased by approx. 20% and the ongoing cooking setting by one ongoing cooking setting.

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E-melding in de indications. 66

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