FCP886XS - Built-in oven CANDY - Free user manual and instructions

Product type	Built-in oven
Brand	Candy
Model	FCP886XS
Dimensions (H x W x D)	595 x 595 x 568 mm (standard)
Net weight	32 kg (approximate)
Power supply	230 V, 50 Hz
Maximum power	3400 W (grill)
Capacity	70 L (estimated)
Cooking modes	Natural convection, forced air, bottom heat, forced air+steam, turbo grill, grill, defrost, steaming, pyrolysis, ECO
Temperature range	50°C to 240°C (depending on mode)
Cleaning	Pyrolysis (ECO 90 min, SUP 120 min), Aquactiva (steam 30 min)
Safety	Door lock during pyrolysis, child safety, automatic shut-off, overheating protection
Available spare parts	Bulb (25W/300°C), power cable H05V2V2-F, door gasket, replacement glass panels
Included accessories	Drip tray, metal rack
Programmable functions	Timer, cooking duration, end of cooking, delayed cooking
Installation type	Built-in, requires ventilation (opening 500x10 mm or 560x15 mm depending on model)
Interior lighting	Oven bulb, replaceable
Compliance	WEEE Directive 2012/19/EU, EC Regulation 1935/2004, CE
Recommended maintenance	Regular cleaning, no abrasive products, use soft sponge
Warranty	Manufacturer standard (not specified, but mention of warranty)

Frequently Asked Questions - FCP886XS CANDY

Why is my oven not heating?

Check that the clock is set (the oven only works if the clock is set). If the child safety is activated, the oven will not heat. Deactivate it by holding the + button for 3 seconds.

How to set the oven clock?

Press the center button once. Use the [-] and [+] buttons to set the time. Release the buttons. The clock must be set for the oven to work.

How to use the steam function?

Open the door and pour max 300 ml of water at the bottom of the cavity (cold oven). Place the food, close the door, select a compatible cooking function (forced air+steam) and press the steam button. Set the temperature. Caution: do not open the door abruptly to avoid burns.

How to clean the oven by pyrolysis?

Remove all accessories (racks, drip tray, etc.). Select the Pyrolysis mode (ECO 90 min for light soiling, SUP 120 min for heavy soiling). The door locks automatically. After the cycle, wait for the oven to cool down to unlock.

What to do if the door remains locked after pyrolysis?

This is normal as long as the internal temperature is high. The display shows '0--n'. Wait for the oven to cool completely. The door will unlock automatically.

How to clean the oven door glass?

Remove the oven door (open it and lower the hinge clips). Remove the top metal cover and take out the glass panels. Clean them with a soft cloth and soapy water. Reassemble in reverse order, placing the glass panels with the 'Pyro' label on the left side.

How to replace the oven bulb?

Unplug the oven. Unscrew the glass cover of the bulb. Replace the bulb with one of the same type (25W/300°C). Screw the cover back on and plug the oven back in.

Why is there condensation on the door during cooking?

This is a normal phenomenon due to humidity. To reduce it, preheat the oven 10 to 15 minutes before placing the food.

How to use the Aquactiva function?

Pour 300 ml of water at the bottom of the cavity. Select Natural convection or Bottom heat only mode. Set the temperature to Aquactiva (position 000). Leave for 30 minutes, then wipe with a clean cloth.

What to do if the touch screen does not respond?

Check if steam or condensation is affecting the screen. Clean the screen with a soft, dry cloth. If the problem persists, contact customer service.

USER MANUAL FCP886XS CANDY

PAPER TECHNICAL DATA SHEET / KAGIT MALZEMESI

Parameter	Value	Tolerance	Comment
Basis Weight	50 to 90 g/m2	+/- 4 g/m2	As specified by Customer
Bulk / Volume	1.6 / 16 to 2.3 / 23		As specified by Customer
Caliper	80 to 180 micron	+/- 3 micron	180 micron maximum
Brightness	75 iso	+/- 0.75
Shade	9 (Cream)	+/- 0.5	As specified by customer
Opacity	84 to 94	+/- 1	Dependant on grammage/caliper
Moisture	8%	+/- 0.5
Tear	275 to 450 Nm	+/- 0.4
Tensile	2.75 to 4.50 kN/m	+/- 0.4
Main furnish	85 to 90% mechanical groundwood		Produced from Norwegian Spruce
Secondary furnish	10 to 15% Cellulose (Spruce)		Purchased from Rottneros, Sweden
Wrapping	Kraft wrappers		2 layers
Cores	76mm strawboard		152mm cores on request
Joins	Maimum 2 joins per reel		Marked by red line on reel
Reel Diameter	1000mm or 1150mm		As specified by customer
Accreditation	FSC	Volume Credit	FSC Paper on request

MATERIALS IN COMPLIANCE WITH REQUIREMENTS OF EU DIRECTIVE 2002/95/CE + AMENDMENTS
ALL RIGHTS RESERVED, THE REPRODUCTION OF ANY PART WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

	E
	D
	C
	B
53418	A	26.10.18	Kalık malzeme bilgisi eklendi.1-2-7-11-16-20. sayfalar revize edildi./Paper material information has been added.1-2-7-11-16-20 pages have been revised.							Y.GÜLTÜRK
CL N° REV. DATE			MODIFY DESCRIPTION							MODIFIED BY
SPECIFICATION			DATE SIGNATURE			PROPERTY OF CANDY·HOOVER GROUP
GENERAL TOLERANCE ISO 2768 - m			DRAWN 26.04.2018		C. FIDANCI
						NAME USER MANUAL C HNPTF02 STM
			CHECKED 26.04.2018		K.ÖZGÜR
BASE CODE			FOR CANDY OVEN			(LOCAL LANGUAGE) KULLANMA KLABUZ C HNPTF02 STM
-
			WEIGHT	SCALE	PART CODE					SHEET
TREATMENT			Kg.	1:1	4 2 8 2 7 1 2 2					1/1
-
MATERIAL			SIZE		REPLACE No ORIGIN CL No Class Specification
55 gr/m2			A4	FR				52669	SC 000-000

RELEASE LEVEL

PRODUCTION RELEASED

CANDY

OVENS

USERINSTRUCTIONS

EN 02

DESFOURSENCASTRAPLES

NOTICE D'EMPLOI ET D'INSTALLATION

FR 74

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
  Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
  -WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
  -WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
  -WARNING: before initiating the automatic cleaning cycle:
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
  Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.
  Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
  The type of power cable must be H05V2V2-F.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
  Any excess of spilled material should be removed before cleaning.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity.
  The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

General Instructions

1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration

Product Description

2.1 Overview
2.2 Accessories
2.3 First use

Use of the Oven

3.1 Display description
3.2 Cooking Modes
3.3 Using The Steam Function

Oven Cleaning and Maintenance

4.1 General notes on cleaning
4.2 Pyrolysis
4.3 Aquactiva Function
4.4 Maintenance

• Removal and cleaning of grills
• Removal of the oven window
• Removal and cleaning of the glass door
• Changing the bulb

Troubleshooting

5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven. CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.
WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and

recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;

• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVINGAND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

Asapplicable, the parts of this appliance are compliant to: REGULATION (EC) No 1935/2004 on materials and articles intended to come into contact with food:

COMMISSION REGULATION (EC) No 2023/2006 on good manufacturing practice for materials and articles intended come into contact with food.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

2. Product Description

2.1 Overview

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door

2.2 Accessories

1 Drip pan

Collects the residues that drip during the cooking of foods on the grills.

3 Lateral wire grids

Lateral wire grid if included.

2 Metal grill

Holds baking trays and plates.

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3.1 Display description

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing) is12:00 setting the correct time. This is achieved as follows.

1. Minute minder
2. Clock setting
3. Cooking time
4. End of cooking
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob

8. Function selector knob

9. Push the central button.
   -Set time with "-"+" buttons.

10. Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

FUNCTION	HOW TO ACTIVATE HOW TO	DEACTIVATE WHAT IT DOES WHY IT IS	NEEDED
SILENCE MODE	• Rotate the left function selector to the position " Silence mode"	• Rotate the function selector to the position OFF.	• Enables you to turn off the sound of the minute minder.	• To turn off the sound of the minute minder
SET THE TIME	• Rotate the left function selector to the position "Set the time". • Use the buttons "+" or "-" to set the time	• Rotate the function selector to the position OFF.	• Enables you to set the time which appears on the display	• To set the time NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00)
COOKING DURATION	• Turn the right function selector to a cooking function• Rotate the left function selector to the position "Cooking Time Duration"• Set the time of cooking by using buttons "+" and "-"• Lighting Auto appears	• When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons "+" and "-"	• It allows to preset the cooking time required for the recipe chosen.• When the cooking time is set, turn the function selector toOFF to go back to actual time.• To view the cooking time selected, turn the left function selector to Cooking Time duration.	• For cooking the desired recipes.
END OF COOKING	• Turn the right function selector to a cooking function• Rotate the left function selector to the position "End of cooking"• Set the end time of cooking by using buttons "+" and "-"• Lighting Auto appears	• When the cooking time has elapsed, the oven switch off automatically.• To stop the cooking functions early, turn the function control to OFF	• It allows to preset the end of cooking time you want.• When the cooking time is set, turn the function selector to OFF to go back to actual time.• To view the cooking time selected, turn the left function selector to End of cooking Time	• This function is normally used with the COOKING DURATION function•For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes ("- "+). Set the end of cooking to 12:30 ("- "+). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off. WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.
MINUTE MINDER	• Turn the left function selector to the position Minute Minder.• Set the time of cooking by using buttons "+" and "-"	• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " - "	• Emits an audible signal at the end of a set time.• During operation, the display shows the remaining time.	• Allow to use the oven as alarm even if the oven is switch off
CHILD SAFETY LOCK	• Turn the left function selector to the position Child lock.• Press the button "+" during 5 seconds• Child lock is available when "STOP " appears on display	• Turn back the left function selector to Child lock and press button "+" during 5 seconds.• Indication STOP disappears.	• The oven cannot be used.	• This function is useful when there are children in the house.

3.2 Cooking Modes

Function Dial	T °C default	T °C range	Function (Depends on the oven model)
			LAMP: Turns on the oven light.
			DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
		60 ÷ 6060	KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible.
*	220	50 ÷ 280	CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
	180	50 ÷ 240	MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
	210	50 ÷ 230	FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position.
	210 50 ÷ 230		MULTI-LEVEL + STEAM: The hot air is distributed to different shelves, making this function ideal for cooking different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button, the steam option works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect leavening. This mode is suitable for cooking puff pastries, yeast-based desserts, bread and pizza, roasted meat, and fish.
*	200	150 ÷ 220	FANASSISTED GRILL: use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	L3	L1 ÷ L5	GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W
		ECO	ECO: 90min SUPER: 120min PYROLYSIS

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.3 Using The Steam Function

Steam function lets you have better humidity during cooking cycle. We recommend alternating steam cooking with traditional cooking.

WARNING: Risk of burn and damage to the appliance.

Released steam can cause burns:

Open the oven door carefully to avoid injury after using a cooking function with steam.

1. Open the oven door
2. Fill the cavity bottom using max. 300ml water. Fill the cavity bottom with water only when the oven is cold.
3. Put food in the appliance and close the oven door.
4. Set the function you prefer to cook with stean
5. Press the steam oven button. The steam oven button works with the function.
6. Turn the knob for the temperature to select a temperature.
   CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
7. To turn the appliance off switch the function and temperature knob to zero positions.
8. Remove water from the cavity bottom. Clean the drip tray after every cooking cycle. Please see chapter 4.1 for cleaning instrucitons.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSIONS

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent.

Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

STAINLESS STEEL OR ALUMINIUMAPPLIANCES

Clean the oven door with a damp cloth or sponge only.

Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE CAVITY BOTTOM

Follow these steps to clean the limestone residue from the cavity bottom.

It is recommended to clean the cavity bottom after 5-10 steam cooking cycles.

1. Pour 300ml of white vinegar into the cavity bottom.
   NOTE: Type of vinegar:%5
2. Wait for 30 minutes at room temperature.
3. Clean the oven using soft cloth and water.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed.

NOTE: If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.

Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS). In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided.
• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
  Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.

Using the pyrolitic cycle:

1- Rotate the function selector to the position ". On the display, appears the indication "ECO" or "SUP". The preset time is 90 min, this can be varied from 90min (Eco mode) to 120 min (Sup mode) via the programmer (setting button "+" or "-"). If the oven is very dirty, it is recommend o increase the time to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.
2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the programmer.
3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will be displayed for 3 seconds).
4 - Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears the indication "END" until the door is locked then "0--n".
5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n" indication appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position pyrolisys. The display will show either "ECO" or "SUP"
2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode) using the programmer (^ + ^ or - key).

If the oven is very dirty, the time should be increased to 120 min., while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

4.3 Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static or Bottom (heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning:

Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

REMOVALAND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully tightened.

REMOVALOF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.

3. Replace the window by carrying out the procedure in reverse.

REMOVALAND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

1. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

1.

5.

2.

6.

3.

4.

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up	The clock is not set Set the clock
The oven does not heat up	The child lock is on	Deactivate the child lock
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct
No reaction of the touch user interface	Steam and condensation on the user interface panel	Clean with a microfiber cloth the user interface panel to remove the condensation layer

GB If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

FR