EasyVac Pro 569 - Vacuum packaging machines Solis - Free user manual and instructions

Product type	Vacuum sealer
Brand	Solis
Model	EasyVac Pro 569 (VS2660)
Dimensions (W x D x H)	approx. 37 x 14.4 x 7.4 cm
Weight	approx. 1.45 kg
Power supply	220-240 V~ / 50 Hz
Power	120 W
Sealing type	Welding bar with Teflon coating
Sealing programs	Dry (dry food) and Moist (moist food)
Suction levels	Normal (solid food) and Gentle (fragile food)
Main functions	Automatic vacuum sealing, manual sealing, emergency stop, container vacuum sealing via hose
Maximum bag width	30 cm
Included accessories	Vacuum hose, film rolls (depending on version)
Maintenance	Clean with a damp cloth and dish soap; do not immerse; air dry completely
Safety	Automatic shut-off in case of overheating, thermal protection, unplug before cleaning
Materials	Plastic, rubber (gaskets), Teflon (sealing bar)
Sealing gaskets	Consumables, replace if porous or broken
Warranty	According to conditions, requires proof of purchase (date, article number)
After-sales service	SOLIS or authorized service center; helpline Switzerland 044 874 64 14
Use	Household use only

Frequently Asked Questions - EasyVac Pro 569 Solis

How to use the 'Dry' and 'Moist' programs?

Press the FOOD button to choose between Dry (dry food) and Moist (moist food). The Dry program seals faster, while Moist waits for the pump to stop before starting sealing, ensuring better sealing on moist bags.

What are the 'Normal' and 'Gentle' suction levels for?

The VACUUM PRESSURE button allows selecting Normal for solid and not very fragile foods (standard suction) or Gentle for soft and delicate foods (slow suction). Use Gentle to avoid crushing fruits, bread, or pastries.

What to do if the appliance does not work?

First check that the appliance is properly plugged in and the outlet works. Make sure the end of the bag is correctly placed in the vacuum chamber. If the appliance turns off automatically, let it cool for one minute before trying again. If the problem persists, contact SOLIS after-sales service.

How to clean the appliance?

Always unplug the appliance before cleaning. Clean it with a damp cloth and a little dish soap. Never immerse the appliance in water. Let it air dry completely before storing. The sealing gaskets can be removed and cleaned separately, but must be put back perfectly dry.

Why is the air not completely sucked out of the bag?

Possible causes are: a non-hermetic bag, incorrect placement (end not flat in the chamber), dirty or damaged sealing gaskets, or crumbs/drops on the sealing area. Check the cleanliness of the gaskets and the sealing bar, and ensure the bag is correctly positioned. Use only SOLIS bags.

How to use the suction hose for containers?

Connect the suction hose to the connector (8) of the appliance and the other end to the lid of the SOLIS container. Press the Canister Switch button (6). Hold the lid firmly during suction. The appliance stops automatically. To open the container, turn the regulator to 'OPEN' or press the decompression button.

What is the vacuum storage time of foods?

Vacuum packaging multiplies shelf life by 3 to 4. For example, raw meat keeps for 8-9 days in the refrigerator (instead of 2-3 days), and more than a year in the freezer (instead of 3-5 months). Refer to the storage time table in the manual for precise indications.

What to do if the bag is not sealed after vacuuming?

If sealing does not start automatically, it means the vacuum pressure is insufficient. Check the cleanliness of the gaskets and the sealing bar, and ensure the bag is correctly placed. You can also press the SEAL button manually to force sealing once the desired vacuum is reached.

How to store the appliance?

Before storing, ensure the lid is open and not locked to avoid deforming the gaskets. Store the appliance flat, in a dark and dry place, preferably in its original packaging. Do not place anything on the appliance and do not wrap the cord around it.

Can I use bags of other brands with this appliance?

The manual recommends using exclusively original SOLIS bags and films. Using other brands can compromise the seal, weld quality, and risk damaging the appliance. SOLIS accessories are available in specialized stores.

USER MANUAL EasyVac Pro 569 Solis

Labeled diagram of a black plastic component with numbered parts from 6 to 15

① Taste VACUUM+SEAL / CANCEL
② Taste FOOD
③ Taste VACUUM PRESSURE
④ Taste SEAL
⑤ LED Leuchten
⑥ Taste „Canister Switch“
⑦ Auslöse-Tasten
⑧ Luftabsaug-Öffnung

Close-up of hands holding a tool, possibly a tool or device, in a lab setting (no visible text or symbols)

Close-up of a hand holding a black plastic bag, labeled 'Abb. 2' (no other text or symbols visible)

Close-up of a metallic electronic component with visible pins, partially covered by plastic fragments (no text or symbols)

Close-up of a handheld electronic device labeled 'Abb. 4' (no other text or symbols visible)

Close-up of a metallic electronic device with visible ports and connectors, partially covered by plastic wrap (no text or symbols)

Close-up of a mechanical component with a label 'Abb. 1' visible (no other text or symbols)

Close-up of a mechanical component with no visible text or symbols, labeled 'Abb. 2' in the top right corner (no other readable text or symbols)

Close-up of a metallic electronic device with a grid of buttons, partially covered by scattered metallic components (no visible text or symbols)

Close-up of a metallic electronic device with a label 'Abb. 4' visible (no other text or symbols)

Close-up of a hand holding a black object with metallic parts, labeled 'Abb. 4a' in the top right corner (no other text or symbols visible)

Top-down view of a white dome-shaped object with a central circular feature and a small dot, labeled 'A' in the corner (no text or symbols on the object itself)

Hand pouring chopped dried herbs into a glass container (no text or symbols visible)

Glass jar containing dark granular material, with a lid and a straw inserted (no visible text or symbols)

Person using a tool on a dark object with a cup in the background (no visible text or symbols)

Close-up of a square electronic device with a central display and control buttons (no visible text or symbols)

Close-up of hands placing a small object into a transparent container with food items (no visible text or symbols)

Transparent plastic container with mixed vegetables and a straw, labeled 'G' in the corner (no text or symbols on the container itself)

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Wichtig:

Simple black-and-white icon of a telephone handset inside a circle (no text or symbols)

SOLIS HELPLINE:

044 874 64 14

Solis of Switzerland AG

Labeled diagram of a black plastic component with numbered parts from 6 to 15

Close-up of hands performing a task with a tool, labeled 'Fig. 1' in the corner (no other text or symbols)

Close-up of hands holding a black plastic bag, labeled 'Fig. 2' (no other text or symbols visible)

Close-up of a metallic electronic device with visible ports and components, labeled 'Fig. 3' (no other text or symbols)

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II. EMBALLAGE SOUS VIDE ET FERMETURE HERMÉTIQUE DU SACHET REMPLI

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Close-up of a metallic electronic device with a grid of buttons, partially covered by scattered metallic components (no visible text or symbols)

Close-up of a metallic electronic device with a grid of buttons, resting on a surface (no visible text or symbols)

Close-up of a hand holding a black object with metallic parts, labeled 'Fig. 4a' (no other text or symbols visible)

III. CONDITIONNEMENT SOUS VIDE D'UN RECIPIENT SOLIS AVEC COUVERCLE

Circular object with a central dark spot and concentric rings, labeled 'A' in the corner (no text or symbols on the object itself)

Black-and-white photo of a hand pouring dried herbs into a glass container (no text or symbols visible)

Black-and-white photo of a glass jar with a lid and a straw inserted, containing dark granular material (no text or symbols visible)

Person using a tool on a device with a cup of food nearby (no visible text or symbols)

Close-up of a square electronic device with a display screen and control buttons (no visible text or symbols)

Two hands placing a small object into a transparent container with food items (no visible text or symbols)

Transparent container with mixed vegetables and a straw, labeled 'G' in the corner (no text or symbols on the main subject)

Close-up of a hand holding a pen, next to a small electronic device (no visible text or symbols)

Important :

Simple black-and-white icon of a telephone handset inside a circle (no text or symbols)

SOLIS HELPLINE:

044 874 64 14

Solis of Switzerland SA

Solis-Haus • CH-8152 Glattbrugg-Zurich • Suisse

Labeled diagram of a black plastic component with numbered parts from 6 to 15

① Tasto VACUUM+SEAL / CANCEL
② Tasto FOOD
③ Tasto VACUUM PRESSURE
④ Tasto SEAL
⑤ Spie LED
⑥ Tasto „Canister Switch“
⑦ Tasti per aprire
⑧ Apertura aspirazione aria

Close-up of hands performing a task on a surface, labeled 'Fig. 1' in the corner (no other text or symbols visible)

Close-up of a hand holding a black plastic object, labeled 'Fig. 2' (no other text or symbols visible)

Close-up of a metallic electronic component with visible pins, partially covered by plastic fragments (no text or symbols)

Close-up of a handheld electronic device labeled Fig. 4, showing internal components and wiring (no readable text or symbols)

Close-up of a metallic electronic device with a transparent plastic cover, labeled 'Fig. 5' (no readable text or symbols on the device itself)

II. METTERE SOTTOVUOTO E SIGILLARE UN SACCHETTO RIPIENO

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Close-up of a mechanical component with no visible text or symbols, labeled 'Fig. 2' in the corner (no other readable text or symbols)

Close-up of a handheld electronic device with a grid of metallic components, partially covered by scattered metallic parts (no visible text or symbols)

Close-up of a metallic electronic device with a grid of buttons, resting on a surface (no visible text or symbols)

Close-up of a hand holding a black object with metallic parts, labeled 'Fig. 4a' (no other text or symbols visible)

Close-up of a white, dome-shaped object with a central circular feature and a small dot, labeled 'A' in the corner (no other text or symbols)

Hand pouring chopped green leaves into a glass jar with a container filled with red fruit (no text or symbols visible)

Glass jar containing dark granular material, with a lid and a straw extending upward (no text or symbols visible)

Person using a tool on a device with a container nearby (no visible text or symbols)

Close-up of a square electronic device with a central display and three buttons (no visible text or symbols)

Close-up of hands placing a small object into a transparent container with food items (no visible text or symbols)

Transparent plastic container with internal compartments and a central tray, labeled 'G' in the corner (no text or symbols on the main subject)

Close-up of a hand holding a small electronic component next to a transparent box with internal components (no visible text or symbols)

Importante:

Simple black-and-white icon of a telephone handset inside a circle (no text or symbols)

SOLIS HELPLINE:

044 874 64 14

Solis of Switzerland SA

Solis-Haus • CH-8152 Glattbrugg-Zurigo • Svizzera Telefono [phone] • Fax [phone] [e-mail] • www.solis.ch • www.solis.com

DATI TECNICI

▲ APPLIANCE DESCRIPTION AND THE FUNCTIONS OF THE APPLIANCE

1. VACUUM+SEAL / CANCEL button

This button has two functions, depending on the state of the appliance:

• In stand-by mode pressing this button starts the vacuum programme and automatically seals the bag.
• While either the vacuum or sealing programme is running, pressing this button stops the programme.

2. FOOD button

Using this button you can set the optimal sealing time for the bag.

• „Dry" setting: for dry bags and foods which are not moist. These require a shorter sealing time, the indicator light under „Dry" lights up.
• „Moist" setting: for bags that are moist or contain moist foods. These require a longer sealing time, the indicator light under „Moist" lights up. In this mode the sealing process starts only after the vacuum is achieved and the pump switches off.
• The default setting is „Dry“ for dry bags and foods, which means a shorter sealing time.

3. VACUUM PRESSURE button

Using this button you can adjust the vacuum pressure.

• „Normal“ setting: for firm and solid foods that can withstand the normal vacuum-pressure, the indicator light under „Normal“ lights up.
• „Gentle“ setting. For delicate and pressure sensitive foods, when a lower pressure is necessary. The indicator light under „Gentle“ lights up.
• The default setting is „Normal“.

4. SEAL button

This button has two functions:

• To manually seal the end of an empty bag, without using the vacuum programme. You need to use this function if you want to separate the bag from the roll and seal it.
• If the function „VACUUM + SEAL“ is activated, you can press the „SEAL” button to stop the suction pump, so that the appliance can begin sealing immediately and a lower vacuum-pressure remains in the bag. This is ideal for very sensitive and delicate foods to prevent them from being crushed or damaged.

5. LED lights

The LED lights show the status of the vacuum-programme (red) or sealing-programme (blue) and also the settings of the appliance (red).

6. „Canister Switch" button

This button must be pressed, in order for lidded containers to be vacuumed through the air intake tube. Caution: Only use the original SOLIS container with this appliance.

For item-numbers and descriptions, please read the enclosed order form. You can purchase accessories for your vacuum sealer in good retailers or by mailing SOLIS Mail AG. Telephone: [phone], Fax: [phone], Email: [e-mail] or www.solis-onlineshop.ch (shipping only within Switzerland).

7. Release-buttons

You must press both release-buttons on the left and right of the appliance to release and open the lid, thus removing the vacuum pressure from inside the appliance.

8. Air extraction opening

The air extraction opening connects the vacuum chamber and the pump. To vacuum containers, the provided air extraction hose must be slipped over the air extraction opening.

9. Contact Pressure Rubber

Lay the end of the bag, which you would like to seal, onto the rubber.

10. Vacuum Chamber

Lay the open end of the filled bag in the vacuum chamber, there the air will be sucked from the bag and also any liquids, which may leak from the bag, will collect there.

11. Lower Ring Seal

Closes together with the upper ring seal to make the vacuum chamber airtight. The ring seal should always be clean and dry. If the ring is porous or broken, please replace it with a new ring.

12. Upper Ring Seal

Closes together with the lower ring seal to make the vacuum chamber airtight. The ring seal should always be clean and dry. If the ring is porous or broken, please replace it with a new ring.

13. Sealing Bar

Teflon-coated sealing element, which heats up and thereby seals the bag.

14. Air-Extraction Hose

Slide over air-extraction opening to vacuum containers.

15. Locking Catches

To lock the cover and base together.

EasyVac Pro 1 ① ⑤ ⑤ ⑤ ⑤ ② ③ ⑤ ④

Labeled diagram of a black plastic component with numbered parts from 6 to 15

① VACUUM+SEAL / CANCEL button
② FOOD button
③ VACUUM PRESSURE button
④ SEAL button
⑤ LED lights
⑥ „Canister Switch" button
⑦ Release buttons
⑧ Air extraction opening

⑨ Contact pressure rubber
⑩ Vacuum chamber
⑪ Lower ring seal
⑫ Upper ring seal
⑬ Sealing bar
14 Air extraction hose in hose compartment
⑮ Locking catches

▲ IMPORTANT SAFETY PRECAUTIONS

Please read through this user manual thoroughly before using your vacuum sealer, so that you become familiar with your appliance and can use it safely. We thoroughly recommend that you keep these instructions and, if you pass the appliance on, that you also hand these instructions to the new owner.

For your own safety, please observe the following safety measures when using electrical appliances:

1. To avoid electric shock, neither the vacuum sealer, power cable nor plug are allowed to come into contact with water or other fluids.
2. Before using your appliance, check if the voltage indicated on the appliance matches the mains supply voltage.
3. Do not leave the power cable hanging over table edges so that it can be pulled. Make sure that it does not come into contact with hot surfaces, such as hot-plates or a radiator, or that they come into contact with the appliance.
4. Keep the appliance away from hot gas, hot ovens and other heat-emitting appliances or heat sources. Never use the appliance on a hot or wet surface. Never place the appliance near moisture, heat and naked flames. Keep the appliance away from moving parts or appliances.
5. Never carry the appliance by the power cable and do not place it on the power cable.
6. We recommend that you do not use an extension cable with this appliance. Do not place the appliance directly underneath a power socket.
7. Before you insert or remove the plug from the socket, please always check that the cover is not locked shut.
8. Place the appliance while in function on a stable, level and dry surface, like a table. Do not use the appliance outdoors.
9. Unplug the appliance when it is not in use or unattended, and before cleaning. We recommend the use of a residual current device (RCD safety switch) to ensure additional protection during the use of electrical appliances. It is advisable to use a safety switch with a rated residual operating current of 30 mA maximum. For professional advice consult an electrician.
10. Do not make any adjustments to the appliance, cable, plug or accessories.
11. Incorrect use may cause injury!
12. Never take hold of an appliance that has fallen into water. Always take the plug out of the power socket before removing the appliance from the water.
13. Never place the vacuum sealer in a place where it could fall into water. (e.g. next to a sink).

14. Never submerge the appliance, power cable or plug in water, or bring it into contact with water.

15. Place the appliance so that it is never exposed to direct sunlight.

16. Never put sharp or pointed objects and tools into the appliance openings. The appliance may become damaged – danger of electric shock!
17. Do not shake or relocate the appliance while it is in operation.
18. Only use the appliance as described in this manual. Only use with the provided accessories, incorrect accessories can lead to damage of the appliance.
19. This appliance is only for domestic use and is not suitable for commercial use.
20. Check your vacuum sealer before each use.
21. In order to avoid electric shock, do not use the appliance if the cable or plug are damaged or the appliance is otherwise faulty, dropped or damaged. Never attempt repairs yourself, but take your appliance to SOLIS or a SOLIS approved service centre in order to get it inspected or mechanically and electrically repaired.
22. People with limited physical, sensory or mental capacities (including children) are not permitted to use the vacuum sealer, except when supervised by a person responsible for their safety or are instructed by this person, exactly how to use the appliance.
23. Children must be supervised, so that they do not play with the appliance.
24. Always leave the appliance to cool for 1 minute after usage, after which you can vacuum the next container or bag.
25. Oil or lubricants must not be used with this appliance.
26. Before using, always check that your hands are clean and dry.
27. Only use the SOLIS-Vacuum pouches or containers designed for this appliance. Only use the appliance for vacuuming and sealing, never for any other purpose.

▲ FIRST USE

I. SEALING A BAG FROM VACUUM FILM

1. Insert the plug into a suitable socket.

2. Cut a suitable bag length from the film.

Fig. 1

1. Place the open bag end on the contact pressure rubber ⑨ of the open appliance. The bag end should not extend into the vacuum chamber ⑩.

Fig. 2

1. Close the lid of the appliance and press down at both sides simultaneously until you hear a „click“ at both sides. The cover is now locked by the locking catches.

Fig. 3

1. Press the „SEAL" button ④ in order to seal the end of the bag. The blue indicator light lights up and goes out again when the sealing process is finished.

Fig. 4

1. Press both release buttons ⑦, once the blue indicator light has gone out, the cover opens and you can take out the bag. Now the end of the bag is sealed and you can fill it.

Fig. 5

Close-up of hands performing a task with a tool, labeled 'Fig. 1' in the corner (no other text or symbols)

Close-up of hands holding a black plastic bag, labeled 'Fig. 2' (no other text or symbols visible)

Close-up of a metallic electronic device with visible ports and components, labeled 'Fig. 3' (no other text or symbols)

Close-up of a handheld electronic device with visible ports and wiring (no text or symbols)

Close-up of a metallic electronic device with a transparent plastic cover, labeled 'Fig. 5' (no visible text or symbols on the device itself)

II. VACUUMING AND SEALING A FILLED BAG

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Close-up of a metallic electronic device with a grid of small components, partially covered by scattered metallic parts (no visible text or symbols)

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1. Insert the power plug into a suitable socket.
2. Place the fresh food into the bag. Please use the original SOLIS-Vacuum Bags or Vacuum Foil exclusively to avoid damage to the appliance and to ensure best results.

For item-numbers and descriptions, please read the enclosed order form. You can purchase accessories for your vacuum sealer in good retailers or by mailing SOLIS Mail AG.

Telephone: [phone], Fax: [phone],

Email: [e-mail]

or www.solis-onlineshop.ch

(shipping only within Switzerland).

1. Clean the open end of the bag inside and out, then smooth it flat. The end must free of dust and wrinkles.

2. Place the open bag end in the vacuum chamber ⑩.

Caution: The air-extraction opening ⑧ must not be covered by the bag end.

Fig. 1

1. Press down the cover with both hands at both sides until you hear a „click“ at both sides. Now the appliance is locked shut.

Fig. 2

1. Check the status of the „FOOD“ and „VACUUM PRESSURE“ buttons by referring to the LED indicator lights.

With the „FOOD" button you can choose between "Dry" and "Moist", depending on whether the food is dry (Choose "Dry" setting) or contains a lot of moisture (Choose "Moist" setting). With the "VACUUM PRESSURE" button you can choose if the vacuum pressure should be at the normal level ("Normal") or if it should be lower because the food is pressure sensitive ("Gentle").

1. Then press the „VACUUM+SEAL“ button, now the appliance will vacuum and seal the bag. During the vacuum-programme the red indicator light next to „VACUUM+SEAL“ lights up. Once the appliance begins sealing, the blue indicator light next to „SEAL“ lights up.

Fig. 3

Note: The appliance produces a fairly high vacuum pressure in the bag. If this pressure might crush fragile food then observe the vacuum pressure in the bag during vacuuming. When the desired vacuum is achieved, press the „SEAL“ button. The appliance switches off the motor pump from vacuuming and begins sealing the bag.

1. When the vacuuming and sealing is completed, i.e. if the blue indicator light has switched off, press the release buttons on the left and right sides of the appliance, the lid opens and you can remove the bag.

Fig. 4 + 4a

Good to know:

- In order for the appliance to perform best, it should be left for 1 minute to cool before you inserting the next bag. Always wipe away any leaked fluid in the vacuum chamber after each use.

- If you do not follow the one-minute cool down time of the appliance and immediately try to continue vacuuming, the heating element will overheat and the thermal fuse can be destroyed due to such incorrect operation.

- Our appliance only works with SOLIS vacuum bags or films, in order to ensure best results and to prevent damage to the appliance, please do not use any other bags. For item-numbers and descriptions, please read the enclosed order form. You can purchase accessories for your vacuum sealer in good retailers or by mailing SOLIS Mail AG.

Telephone: [phone], Fax: [phone], Email: [e-mail] or www.solis-onlineshop.ch

(shipping only within Switzerland).

- You can open vacuumed and sealed bags by cutting it open using a pair of scissors, so that you can remove the food.

III. VACUUMING SOLIS CONTAINERS WITH LIDS

Caution: Please exclusively use containers from SOLIS with this appliance.

For item numbers and descriptions, please refer to the enclosed order form. You can find accessories for you vacuum-appliance in good stores or you get them from SOLIS-Mail AG.

telephone: [phone], telefax: 0848 804 890, email: [e-mail] or www.solis-onlineshop.ch

Only these containers are designed for the vacuum that the SOLIS EasyVac Pro creates.

A. Vacuuming of SOLIS containers with twist-knob on the lid (fig. A)

• Wash the container in water and clean the lid with a damp cloth; dry all completely.
• Place the food into the container and leave at least 3 cm room between the food and the top edge of the container (see fig. B). Clean the top edge of the container again and the underside of the lid and the seal of the container lid, then place the container lid on the container. Turn the control dial on the lid to the "SEAL" position (see fig. A).

- Take the air extraction hose ⑭ and insert the thicker end of it into the air extraction opening ⑧ of the appliance and the other end into the opening of the twist-knob on the lid (see fig. D+C).

- Press the Canister Switch ⑥ button (see fig. D), the vacuum process begins. To make sure that no air can enter between the container and the lid, press down on the lid with your hand during vacuuming. The appliance switches off automatically once the required vacuum has been reached.

- Gently pull out the air extraction hose from the lid.

- To open the lid of the container, turn the control dial to the "OPEN" position. You will hear a slight hissing sound as the air enters the container again. This hiss guarantees that there was an air vacuum in the container.

Close-up of a white dome-shaped object with a central circular feature and a small dot, labeled 'A' in the corner (no other text or symbols)

Hand pouring dried herbs into a glass jar (no text or symbols visible)

Glass jar containing a container filled with granular material, no visible text or symbols

Person using a tool on a device with a glass of liquid nearby (no visible text or symbols)

B. Vacuuming SOLIS containers without twist-knob on the lid (fig. E)

The multi-functional SOLIS containers are ideal for storing dry foods, powdered foods, and fresh, dry or pureed fruit and vegetables. Due to its transparent design, the contents can be easily seen and the practical date-indicator gives an indication of the shelf-life of the contents.

• Wash the container in water and clean the lid with a damp cloth; dry all completely.
• Place the food into the container, leaving at least 3 cm between the food and the top edge of the container. Clean the upper edge of the container again, along with the underside of the lid with the seal and place the lid on the container (see fig. F).
• Take the air extraction hose ⑭ and insert the thicker end of it into the air extraction opening ⑧ of the appliance and the other end into the opening on the container lid (see fig. H+G).
• Press the Canister Switch ⑥ button (see fig. H), the vacuum process begins. To ensure that no air can enter between the lid and the container, press down on the lid of the container with your hand. The appliance switches off automatically once the required vacuum has been reached.
• Carefully pull out the air extraction hose from the container lid.
• To open the lid of the container, press the button right beside the air extraction opening, so that the vacuum pressure is released. You will hear a slight hissing sound as the air passes back into the container. This hiss guarantees that there was an air vacuum in the appliance.

Close-up of a square electronic device with a central display and control buttons (no visible text or symbols)

Close-up of hands placing a small object into a transparent container with food items (no visible text or symbols)

Transparent container with scattered objects inside, no visible text or symbols

Close-up of a hand holding a small object next to a transparent container (no visible text or symbols)

Important:

• Make sure that the container lid is firmly pressed around the container. Press the air extraction hose as deep as possible into the opening on the lid, so that no air can enter the container.
• To check if there is enough vacuum pressure in the container, try to move the lid a little. If it cannot be moved then the vacuum pressure is perfect.

IV. POWER-CABLE STORAGE

If the appliance is not in use, the power cable should be rolled up and placed in the cable compartment on the underside of the appliance. Never wrap the cord around the appliance!

▲ TIPS FOR OPTIMAL VACUUMING

1. Do not overfill the bag. Always leave enough empty space at the end of the bag so that it can be placed in the vacuum chamber without problem and without wrinkles or creases.
2. The open bag end should not be wet, since wet bags can not be sealed. If the food contains moisture, or the bag is wet inside, choose the „Moist" function using the „FOOD" button, so that the sealing time is increased and the sealing result is better.
3. Clean the open bag end and pull it straight, before you seal it. Make sure that there is no food residue on the end of the bag and that there are no creases in the end of the bag. The sealed seam must be completely smooth, otherwise it will not be airtight.
4. Never leave too much air in the bag. Press on the bag a little to get most of the air out before vacuuming. Too much air in the bag means more work for the vacuum pump, which could overload the motor. The consequence could be that not all of the air is vacuumed out of the bag.
5. Please do not vacuum foods with sharp edges, such as e.g. fish bones and mussels. The sharp edges can cut through the film so that it is no longer airtight. To vacuum such foods we recommend using a container instead of a plastic bag. Alternatively you can cover the sharp edges and ends with folded kitchen paper so that it cannot damage the bag or poke holes in it.
6. You should wait for a minute after every vacuum programme before you vacuum the next bag, so that the appliance can cool down.
7. If the necessary vacuum pressure has not been reached after one minute, the appliance will switch off automatically. If this happens, please check if the bag/container is not airtight or whether the end of the bag is not clean and straight in the vacuum chamber or whether there is another possible reason.
8. Always check whether the ring seals on the vacuum chamber are dirty or have deformations or cracks. If the former is the case, clean and dry the ring seals, if the latter is the case, replace the seals with new ones.
9. During the vacuum programme, small quantities of liquids, crumbs or food particles can be accidentally sucked into the vacuum chamber, cloggin up the vacuum pump and damaging your appliance. To avoid this, we recommend first freezing juicy or moist foods, before you vacuum them in the bag, or place folded kitchen paper to form a barrier. For powdery or finely ground foods the following applies: do not overfill the bag and place a coffee filter in the bag before vacuuming the bag.

10. In gereneral fruits should be pre-frozen and vegetables blanched before vacuuming in order to achieve best results.

11. Delicate products like meat, fish, wild berries, bread etc. should be pre-frozen. Such foods can be frozen for up to 24 hours with freezer burn occurring. After you have pre-frozen the foods, vacuum them in a bag. Fresh vegetables should be cleaned or peeled and before vacuuming, should be cooked for a short time in boiling water (or if necessary by heating-through in a microwave). This ensures that they remain crunchy. After cooling, pre-freeze the vegetables in suitable portions in vacuum bags. The same method is suitable for products with a high liquid content. The penetration of liquid into the vacuum system can lead to defects in the appliance, which is not covered by the warranty.

12. Fluids must always be cooled before vacuuming. Hot liquids foam or form bubbles and increase in volume if they are vacuumed. Note: Use only our SOLIS-containers for vacuuming.
13. Always store perishable foods in the freezer or refrigerator. Vacuum-pack-ing can extend the shelf-life of foods but it does not preserve them.
14. Fill a bag 2/3 full with water, seal the end of the bag (do no vacuum!) and lay the bag in the freezer. You can use the ice for cooling drinks but also for sporting injuries.
15. Many foods are already vacuum packed when bought, such as cheese or ready meals. With our vacuuming-appliance, you can vacuum them again (in SOLIS bags!), if the packaging has been opened, so that it stays fresh and retains its full flavour.
16. Cereals such as flour, rice and cake mixes stay fresh longer if they are vacuum packed. Nuts and spices hold their flavour better and will not go rancid.
17. Foods with sharp edges and points, such as bones or dry pasta should be wrapped in kitchen paper so that they can no longer damage the bag or cause punctures.
18. You can also vacuum pack more than just food. Camping products such as matches, first aid bandages or clothing stay clean and dry when vacuum packed. Vacuum packed silverware doesn't tarnish, a vacuum packed candle is always advisable.
19. The main use of the vacuum sealer is to conveniently keep many foods fresh for longer without losing their flavour. In general you could say that vacuum packing quadruples the shelf life of foods in comparison to traditional storage methods. Once you have enjoyed the advantages of this appliance, it will soon become indispensable to you and you will have to throw much less food away and thereby save money.

- Sensible ideas:

a) Cook larger portions in advance and vacuum into individual portions or meals.
b) Vacuum packing is excellent for keeping pre-prepared foods for pick nicks, camping expeditions and barbecues, fresh.
c) Vacuum packing reduces freezer burn.
d) Vacuum packing meat, fish, poultry and seafood before you put them in the fridge or freeze them.
e) Also keeps dried fruits, beans, nuts and cereals fresh for longer.

1. Vacuum packing enables you to live health consciously, or pre-cooking meals specifically with suitable ingredients if you suffer from allergies; you can weigh ingredients exactly if you want to diet and have to work in an office, or if you would like to take vacuumed home-made meals in, without any hassle.

2. You can also use vacuum packing for valuable objects: photos, important documents, stamp collections, credit cards, comics, screws, nails, medicine, plasters – everything is perfectly preserved and protected from dirt and moisture when it's vacuum packed.

- Note:

After vacuuming, please store with the lid open, never with the lid locked shut, otherwise the seals will deform and affect the function of the appliance.

WHY DO VACUUM PACKED FOODS LAST LONGER?

1. Chemical reactions in food with air, ambient temperature and dampness, enzym-reactions, the formation of microorganisms or contamination by insects can spoil food.
2. The main reason why food nutrients lose their firmness and flavour is the oxygen in the air. The formation of microorganisms is usually caused by air, because this removes the moisture foods, on the other hand, it also transports ambient moisture back into the food if they are not hermetically sealed. Frozen foods get in the freezer air, often the freezer burn.

3. The vacuum-system removes up to 90% of air from the packaging. Since air is approximately 21% oxygen, it means that only 2-3% of the oxygen remains in the packaging. However in an oxygen content of less than 5%, most microorganisms cannot multiply.

4. In general, microorganisms can be divided into three categories: mould, yeasts and bacteria, they are present everywhere, but can only cause damage in certain conditions.

5. In an environment with little air or moisture, mould cannot develop. In moisture, sugar and warmth, yeast can spread with or without air, cooling slows the growth of yeast and freezing stops it altogether.

6. Bacteria can spread with or without air.

One of the most dangerous bacteriums is Clostridium botulinum which can, under certain conditions, spread without air – it only needs a temperature of between 4^ C and 46^ C. It spreads in food without acid, in environments with little acid and in temperatures that are above 4^ C for long periods of time.

1. Frozen, dried or acid rich foods or foods with a high salt or sugar content, cannot contain the bacterium Botulinum.

The following foods can be lightly infected with Botulinum:

• Foods without acid e.g. meat, seafood, poultry, fish, eggs, mushrooms and olives in brine
  – Foods with little acid like most vegetable

• Foods with moderate acid content such as tomatoes, onions, chilli-peppers, figs and cucumbers.

• To store the above at-risk foods, you should keep them in the refrigerator for short term storage or in the freezer, for long term storage, and after heating they can be eaten straight away.

• Some dry foods, such as flour and cereals, contain insect larvae. If the food isn't vacuum packed, these can hatch during storage, making the food inedible. To prevent this these foods should be vacuumed.

• Generally, foods should be stored at low temperatures since most microorganisms can also spread without air.

• If the temperature in your fridge is above 4^ C then this can, most of all during long-term storage, support the growth of dangerous microorganisms. Therefore the temperature setting in your fridge should be max. 4^ C or less.

• If the temperature in your freezer is 0^ C or less, it is ideal for storing food, but remember: freezing does not kill microorganisms, it only slows their growth.

• The shelf life of vacuum packed dried foods is also longer, the cooler the storage temperature is: For every 10^ C cooler the storage temperature, the shelf life extends by 3-4 times.

FURTHER TIPS FOR SUCCESSFUL VACUUMING:

1. Always wash your hands before preparing and vacuuming, equally the materials and appliance which you use, should be absolutely clean.
2. As soon as the foods have been vacuumed, put them in the fridge or freezer, do not leave them to sit at room temperature.
3. Vacuum packing extends the shelf life of dried foods, foods with high fat content quickly become rancid in warm temperatures and oxygen. Vacuum packing extends the shelf life of nuts, coconuts or cereals. Store these in a cool dark place.
4. Vacuum packing does not extend the shelf life of fruit and vegetables such as apples, bananas, potatoes and root vegetables, unless they are peeled first!
5. Cabbage vegetables such as broccoli, cauliflower or cabbage give off gas when vacuum packed fresh for refrigeration. To preserve them, they must be first blanched, then frozen before packing.

WHAT YOU SHOULD ALSO KNOW:

The following food safety instructions are based on scientific findings and experience and are important for you health and optimal storage of foods:

1. As soon as you thaw, or remove foods from the fridge, consume them immediately.
2. Canned or ready vacuum packed foods can be vacuum packed again after opening. Follow the instructions, storing foods in a cool place once opened and treating vacuumed foods just as carefully as fresh foods.
3. Never defrost foods in warm water of with the help of other heat sources, regardless of whether they are vacuum packed or not.
4. Do not consume highly perishable foods that have been stored for hours at room temperature. This is especially dangerous if they are in a thick sauce, if they are vacuum packed, or if they are kept in a low oxygen environment.
5. Distribute vacuum bags evenly in the freezer so that they freeze as quickly as possible.

▲ CLEANING AND CARE

To clean your vacuum-appliance, please proceed as follows:

1. Always first pull the plug out of the socket.
2. Never submerge the appliance in water or hold it under running water.
3. Do not use aggressive cleaning agents, solvets or abrasive materials for cleaning with appliance, these could damage the surfaces.
4. Wipe the appliance with mild cleaning agents and with a soft, damp cloth.
5. Leave the appliance to completely air dry, before storing or using the appliance.
6. Your appliance must not be oiled.

- Note: The seals around the vacuum chamber should also be completely dry. If you take them out for a thorough clean then put them back in place, then they must be put back in exactly the same position so that no air can enter the vacuum chamber.

CLEANING VACUUM CONTAINERS

1. The containers without the lids can be hand washed in warm, soapy water.
2. Attention: Do not immerse the lids of the containers into water and don't put them into a dishwasher. The inner cap underside of the container lid can be removed and washed. Clean the lids themselves only with a damp cloth. Allow them to dry thoroughly and re-insert the cap on the underside of the lid.
3. Allow all accessories to dry completely, before storage or use.
4. We recommend, to keep the rubber seals elastic, to rub them from time to time with a few drops of cooking oil.

▲ STORING THE APPLIANCE

- Caution: Before storing, always check that the lid of the appliance is not locked shut! Otherwise the seals will become no longer airtight.

Store the appliance in a flat dark place, out of reach of children, at best in its original packaging. The vacuum sealer must rest on its base and not lie on its side since this could cause damage to the appliance which would not be covered by warranty.

The upper cover must remain open with the locking catches disengaged. Moreover, nothing should be placed on top of the appliance so that there is no pressure on the seals. Seals are consumables and are not covered by warranty.

▲ PROBLEMS AND POSSIBLE CAUSES

THE APPLIANCE DOESN'T WORK

1. Check that the plug is plugged into the correct socket.
2. Check whether the power cable is damaged. If this is the case, bring the appliance to SOLIS or a SOLIS approved service centre to get the cable replaced.
3. Check whether the socket is working by connecting another electrical device.
4. Check that the end of the bag is correctly sitting in the vacuum chamber, next to the air extraction opening.
5. The vacuum sealer switches off automatically if it overheats. Let it cool down first before starting to use it again.

THE AIR IS NOT COMPLETELY SUCKED OUT OF THE BAG

1. So that the bag gets completely sealed, the open end of the bag must lie completely in the vacuum chamber without any wrinkles.
2. Check that the sealing bar and the seals around the vacuum chamber are free from dirt and in the correct position. Also, the seals must not be broken or porous. Clean the seals and the sealing bar.
3. Check whether the bag has a hole in it. To do this, seal the bag with some air in it and submerge it in water. If bubbles rise from it, it is leaking, use another bag.
4. Use bags and films from SOLIS exclusively! For exact descriptions and item numbers, refer to the enclosed order form.
5. Perhaps the bag is not completely sealed, because of crumbs, fat or liquid in the seal or the bag was not flat and has wrinkles or creases. Open the bag, clean the end of the bag inside and out, the sealing bar and the seal and make sure that the end of the bag is lying completely flat in the vacuum chamber.

THE APPLIANCE DOES NOT SEAL AFTER VACUUMING

1. In the appliance there is a vacuum pressure sensor. If the pressure is not high enough, the sealing pressure will not automatically start. Check the sealing bar and the seals for contamination and clean if necessary. Also check that they are in the correct position and start the appliance again.

2. Check whether the seals are broken or twisted. Put them back in place or replace them with new ones - SOLIS or your nearest SOLIS-service station can help you further.

3. Check whether the bag has a hole in it. To do this, seal the bag with some air in it and submerge it in water. If bubbles rise from it, it is leaking, use another bag.

4. Perhaps the bag is not completely sealed, because of crumbs, fat or liquid in the seal or the bag was not flat and has wrinkles or creases. Open the bag, clean the end of the bag inside and out, the sealing bar and the seal and make sure that the end of the bag is lying completely flat in the vacuum chamber.

AIR GOES BACK INTO THE BAG AFTER IT HAS BEEN SEALED

1. Perhaps the bag is not completely sealed, because of crumbs, fat or liquid in the seal or the bag was not flat and has wrinkles or creases. Open the bag, clean the end of the bag inside and out, the sealing bar and the seal and make sure that the end of the bag is lying completely flat in the vacuum chamber.
2. Some foods produce natural gasses or ferment, such as e.g. fresh fruit and vegetables. If you suspect this to be the case, open the bag and check the food. If it is fermenting, throw the bag away. Temperature fluctuations in refrigerators can also spoil vacuum packed foods. If in doubt, always throw the food away.
3. Check if the bag has a hole which has let air in. Sharp edges of foods should be covered or „padded“ with folded kitchen paper, so that the edges cannot cause holes.

THE BAG HAS MELTED

Should the sealing bar or the contact pressure rubber overheat, the bag can melt. In this case, unplug the appliance, open the lid and allow these parts to cool for a few minutes.

THE CONTAINER WILL NOT VACUUM

1. Check whether the air extraction hose is firmly connected both over the air extraction opening and in the container lid.
2. Check that the rubber seal is sitting correctly and is undamaged.
3. Press on the lid or the hose connections at the start of the vacuuming programme so that the edge of the container is sealed airtight.
4. If the container is visibly damaged, change containers.
5. Check whether the appliance is operational.
6. Check that control dial at the hexagonal containers is at the "SEAL" position, before, during and after vacuuming.
7. Check whether the edge of the container and the edge of the lid is completely clean. If none of the above are relevant, please contact SOLIS or a SOLIS approved service station.

▲ STORAGE TIMES

Storage type Food Temperature			Normal storage time	Storage time with vacuum packing
Refrigerator	Raw meat 5±3°C 2-3 days 8-9 days
	Fresh fish Seafood	5±3°C 1-3 days 4-5 days
	Cooked meat 5±3°C 4-6 days 10-14 days
	Vegetables 5±3°C 3-5 days 7-10 days
	Fruit 5±3°C 5-7 days 14-20 days
	Eggs 5±3°C 10-15 days 30-50 days
Freezer	Meat -16 ~ -20°C 3-5 months > 1 year
	Fish -16 ~ -20°C 3-5 months > 1 year
	Seafood -16 ~ -20°C 3-5 months > 1 year
Room temperature	Bread	25±2°C	1-2 days	6-8 days
	Biscuits	25±2°C	4-6 months >	1 year
	Rice / flour	25±2°C	3-5 months >	1 year
	Peanuts Pulses	25±2°C	3-6 months >	1 year
	Medical supplies	25±2°C	3-6 months >	1 year
	Tea	25±2°C	5-6 months >	1 year

DISPOSAL

EU 2002/96/EC

Information for correct disposal of the product in accordance with the European Directive 2002/96/EC

At the end of its working life this equipment must not be disposed of as an household waste. It must be taken to special local community waste collection centres or to a dealer providing this service. Disposing of electrical and electronic equipment separately avoids possible negative effects on the environment and human health deriving from an inappropriate disposal and enables its components to be recovered and recycled to obtain significant savings in energy and resources. In order to underline the duty to dispose of this equipment separately, the product is marked with a crossed-out dustbin.

SOLIS reserves the right to carry out technical and visual changes and modifications to improve the product at any time.

Simple black-and-white line drawing of a telephone handset inside a circle (no text or symbols)

SOLIS HELPLINE:

044 874 64 14

(Only for customers in Switzerland)

This item stands out due to its long-life cycle and reliability. Despite this though, if a malfunction ever occurs, simply give us a call. Often a breakdown can be easily and quickly remedied with the right tip or technique without having to straight away send off the device for repair. We will give you all the advice and practical support you require.

Keep the original packaging in a safe place so that you may use it in the event that transportation or shipping of the product becomes necessary.

Solis of Switzerland Ltd

Solis-House • CH-8152 Glattbrugg-Zurich • Switzerland

Phone [phone] • Fax [phone]

[e-mail] • www.solis.ch • www.solis.com

TECHNICAL INFORMATION

Model no. VS2660, type 569

Product Vacuum sealer

Voltage / frequency 220-240V\~ / 50 Hz

Power 120 Watt

Dimensions ca. 37 x 14.4 x 7.4 cm

Weight ca. 1.45 kg

ACCESSORIES:

Item-No	Item
922.52	Vacuum films
	2 rolls 15 x 600 cm
922.51	2 rolls 20 x 600 cm
922.50	2 rolls 30 x 600 cm
922.61	Vacuum bags
	50 bags 20 x 30 cm
922.64	50 bags 30 x 40 cm
922.79	Square container
	2 piece set
	1'000 ml/2'800 ml
922.78	Hexagonal container
	3 piece set
	700 ml/1'400 ml/2'000 ml

*food safe

You can purchase accessories for your vacuum appliance in good stores or from SOLIS Mail AG

Phone: [phone], Fax: [phone], email: [e-mail] or www.solis-onlineshop.ch (shipping only within Switzerland).

▲ PRODUCTBESCHRIJVING EN DE WERKING VAN HET APPARAAT

1. VACUUM+SEAL / CANCEL knop

Labeled diagram of a black plastic component with numbered parts from 6 to 15

① VACUUM+SEAL / CANCEL knop
② FOOD knop
③ VACUUM PRESSURE knop
④ SEAL knop
⑤ LED verlichting
⑥ „Canister Switch“ knop
⑦ Ontkoppelingsknoppen
⑧ Slangaansluitpunt

Close-up of hands holding a white object, possibly a tool or device, with no visible text or symbols.

Close-up of a hand holding a black plastic bag, labeled 'Afb. 2' (no other text or symbols visible)

Afb. 3

Close-up of a handheld electronic device with visible ports and wiring (no readable text or symbols)

Close-up of a metallic electronic device with visible ports and connectors, partially covered by plastic wrap (no text or symbols)

II. EEN GEVULDE ZAK VACUMEREN EN SEALEN

Close-up of a black mechanical component with a white circular inset showing internal features (no visible text or symbols)

Close-up of a mechanical component with no visible text or symbols, labeled 'Afb. 2' in the top right corner (no other readable text or symbols)

Close-up of a metallic electronic device with a grid of buttons, partially covered by scattered metallic components (no visible text or symbols)

Close-up of a metallic electronic device with a label 'Afb. 4' visible (no other text or symbols)

Close-up of a black mechanical component with spherical parts, labeled 'Afb. 4a' in the top right corner (no other text or symbols visible)

Top-down view of a white dome-shaped object with a central circular feature and a small dot, labeled 'A' in the corner (no text or symbols on the object itself)

Hand pouring chopped dried herbs into a glass jar (no text or symbols visible)

Glass jar containing a container with dark granular material and a lid, no visible text or symbols

Person using a tool on a dark mechanical device next to a cup of food (no visible text or symbols)

Close-up of a square electronic device with a central display and control buttons (no visible text or symbols)

Two hands placing a small object into a transparent container filled with food items (no visible text or symbols)

Exterior view of a transparent container with internal compartments and a central stand (no text or symbols visible)

Close-up of a hand holding a pen next to a small box with a printed label (no visible text or symbols on the box or background)

Belangrijk:

Simple black-and-white icon of a telephone handset inside a circle (no text or symbols)

SOLIS HELPLINE:

044 874 64 14

Solis of Switzerland AG

Solis-Haus • CH-8152 Glattbrugg-Zürich • Zwitserland

Telefoon [phone] • Fax [phone]

[e-mail] • www.solis.ch • www.solis.com

TECHNISCHE GEGEVENS

Modelnr. VS2660, Type 569

Customers in Switzerland should return the article for all repairs or claims under warranty directly to:

Solis of Switzerland AG Europastrasse 11 CH-8152 Glattbrugg Schweiz Telefon [phone] Telefax 044 874 64 99 E-Mail: [e-mail] Internet: www.solis.ch

Solis of Switzerland SA Europastrasse 11 CH-8152 Glattbrugg Suisse Téléphone 044 874 64 64 Téléfax 044 874 64 99 E-mail: [e-mail] Internet: www.solis.ch

This guarantee is only valid if the card displays the date of sale, article-no., type-no., serial-no. (if available) and stamp as well as the signature of the point of sale or if accompanied by sales slip. The original of sales slip must accompany the article. Failure to provide this information will render the warranty invalid.

Before returning the article please call our helpline (044 874 64 14) as some malfunctions can be rectified quickly and easily simply by receiving the right tip or advice from our trained specialists. This saves having to return the appliance unnecessarily.

Solis of Switzerland Ltd Europastrasse 11 CH-8152 Glattbrugg Switzerland Phone [phone] Fax [phone] e-mail: [e-mail] Internet: www.solis.ch

If the appliance is used commercially, the warranty period is 12 months.