BF1N4T223 - Oven SAMSUNG - Free user manual and instructions

USER MANUAL BF1N4T223 SAMSUNG

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الإستعمال	الترجمة	الترجمة
www.samsung.com	021-8255	IRAN
	800-SAMSUNG(726-7864)	OMAN
	183-2255	KUWAIT
	8000-4726	BAHRAIN
	08000-726786	Egypt
	800-22273	JORDAN
	080 100 2255	Morocco
	9200-21230	Saudi Arabia
	444 77 11	Turkey
	800-SAMSUNG (726-7864)	U.A.E

DG68-00352B:9J

BF1N4T223

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Dimensions interieures (I x H x P)

440 × 365 × 405 mm

REEMPLACEMENT D'UNE AMPOULE

DES QUESTIONS OU DES COMMENTARES?

PAYS	TéléPHONE	OU SUR INTERNET
IRAN 021-8255		www.samsung.com
OMAN 800-SAMSUNG	NG(726-7864)
KUWAIT 183-2255
BAHRAIN 8000-4726
Egypt 08000-726786
JORDAN 800-22273
Morocco 080 100 225	55
Saudi Arabia 9200-21	1230
Turkey 444 77 11
U.A.E 800-SAMSUNG	(726-7864)

Code N^ : DG68-00352B

313 Moo 1 Sukhaphiban 8 Rd. Sriracha Industry Park

T. Bung A. Sriracha Chonburi Thailand 20230.

Built-in Oven user manual

BF1N4T223

imagine the possibilities

Thank you for purchasing this Samsung product.

Please register your product at

www.samsung.com/register

Planet First

100%

Recycled Paper

This manual is made with 100% recycled paper.

using thismanual

Thank you for choosing a SAMSUNG Built - In Oven.

This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.

Please take the time to read this Owner's Manual before using your oven and keep this book for future reference.

The following symbols are used in the text of this Owner's Manual:

Warning or Caution	Important Note

safety

instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

ELECTRICAL SAFETY

If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply only by a specially licensed electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate in

• Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.

• If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent.

• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or cleaned.
  Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• It should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

WARNING

• Accessible parts may become hot during use. To avoid burns young children should be kept away.

WARNING

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

2-using this manual

SAFETY DURING OPERATION

• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
  Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  Children should be supervised to ensure that they do not play with the appliance
• appliances are not intended to be operated by means of an external timer or separate remote-control system.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass

since they can scratch the surface, which may result in shattering of the glass

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• during cleaning conditions the surfaces may get hotter than usual and children should be kept away
• Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be left in the oven during cleaning.
• If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning.
• If this appliance has self cleaning function, during self cleaning the surfaces may get hotter than usual and children should be kept away.

WARNING

Do not disconnect the appliance from the main power supply even after the cooking process is completed.

DISPOSAL INSTRUCTIONS

Disposing of the packaging material

• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste disposal facility.

Disposing of old appliances

WARNING

Before disposing of old appliances, make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that old appliances are disposed of in the correct manner.

• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.

safety instructions_3

installation

Safety instructions for the installation

This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations.

• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.

Technical specifications

Input voltage / frequency Volume (usable capacity) Output rating Net weight Weight with packaging Housing (W x H x D) Oven interior (W x H x D)

230 V ~ 50 Hz

65 l

max. 3400 W

approx. 33 kg

approx. 37 kg

595 x 595 x 566 mm

440 x 365 x 405 mm

Power connection

If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3mm contact spacing) must be provided in order to satisfy safety regulations. The power cable (H05 RR-F or H05 VV-F, min. 1.5m , 1.5 2.5mm^2 ) must be of sufficient length to be connected to the oven, even if the oven stands on the floor in front of its built-in cabinet. Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant

connection terminals. The oven is earthed via the (12) -terminal. If the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.

Installation in the cabinet

This is a built-in oven, which needs to be installed into an upper or lower cabinet.

• Observe minimum distances.
  Fix oven on both sides using screws

After installation, remove the vinyl protective film from the door to the appliance and the protective film from the interior surfaces of the oven.

Upper cabinet Lower cabinet

4 Installation

parts and features

OVEN CONTROLS

Front design

The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change.

The Function Select Knob and the Temp Control Knob are pop - up knobs. Simply push to turn. (Optional)

ACCESSORY

CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged.

WARNING: Be very careful removing meals and/or accessories out of the oven. Hot meals, accessories and surfaces can burn you!

Baking tray

The baking tray could be used for the preparation of cakes, cookies and other pastries.

Dripping tray (Optional)

The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.

Big grid

The big grid should be used for grilling and roasting meals. You could use it with casseroles and other baking pots.

Telescopic slide guide (Optional)

• To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.

• Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven

parts and features_5

oven use

TIME SETTING

When connecting the power for the first time, please use the product after setting the time.

12:00

Set hours | 01

Press Time button, hours figure will blink.

13:00

Set minutes | 02

Press Time button, minutes figure will blink.

Press Time Control button, set desired time.

Press Time button again, to set the current time.

SET ALARM

00:00

Set alarm | 01

Press Alarm button, alarm figures blink.

Press Time Control button to set Alarm Time.

Confirm alarm

Press Alarm button to confirm.

If you want to stop the timer operation, set the Alarm to 0:00.

While it is operating, press the Time Button to display the clock for the current time.

USING THE FAST PREHEATING MODE

If you use the FAST PREHEATING option, you can increase the temperature up to the set value in no time.

This will drastically shorten your waiting time until the preheating is done.

Use the FAST PREHEATING option to increase the temperature to the set value until the preheating is completed. Then switch to Cooking mode before proceeding. However, you do not need to use FAST PREHEATING for grilling food.

6_oven use

USING THE COOKING MODE

Set cooking mode | 01

Turn Function Select

Knob, set desired the cooking mode.

02 | Set temperature

Select the desired temperature by turning the Temp Control Knob.

a Grill temperature

1:Low
2:Medium
3: High
b Set the temperature for all cooking other than grilling.

If you select the Grill function and set the temperature between 50^ and 250^ , or if you select Normal Cooking mode and set the temperature between Grill 1 and 3, you are asked to reset the temperature with a buzzer and popup message.

Only Lamp On

Oven functions

	Convection The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking. Suggested temperature: 170 °C
	Top Heat + Convection The heat generated by the upper heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature: 190 °C
	Conventional Heat is emitted from the upper and lower heating system. This function should be used for standard baking and roasting of almost any type of dishes. Suggested temperature: 200 °C
	Bottom Heat Convection The heat generated by the lower heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes. Suggested temperature: 190 °C
	Large Grill Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat. Suggested temperature: Medium

oven use_7

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes	Shelf level	Cooking mode	Temp. (℃)	Cooking time (min.)
Small cake Baking Tray 2 Conventional 1	70-190 15-25
Fatless sponge cake	Baking tin on Big grid (Dark coated, ø 26 cm)	1 Conventional 160-180	25-35
Apple pie Big grid + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm)		1 + 3 Convection 170-190	80-100
Big grid + 2 Springform cake tins (Dark coated, ø 20 cm)		1 Placed diagonally	180-200 75-90

Grilling

Preheat the empty oven for 5 minutes using Large Grill function. Use this function with the maximum temperature setting of high.

Type of food	Dish & Notes	Shelf level	Cooking mode	Temp. (℃)	Cooking time (min.)
White bread toast	Big grid 5 Large grill high	1st: 1-2			2nd: 1-1½
Beef burgers	Big gridDeep pan(to catch drippings)	43	Large grill high	1st: 7-102nd: 5-8

8_test dishes

cleaning and care

HAND CLEANING

Make sure the oven and accessory is cool before cleaning.

Oven Interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To remove stubborn soil, use a special oven cleaner.
• The cover casing should be cleaned using hot water, detergent and a soft nylon brush. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.

Oven Exterior

• For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.

Stainless steel oven fronts

• Do not use steel wool, scouring pads or other abrasives. They may damage the finish.

Aluminium oven fronts

• Wipe the surface gently with a soft clean cloth or microfiber cloth and a mild window cleaning detergent.

Accessory

• Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning.

DOOR REMOVAL

For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions.

CAUTION: The oven door is heavy.

1. Open the door and flip open the clips at both hinges completely.

1. Close the door by approximately 70^ . With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.

DOOR GLASS REMOVAL

The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning.

1. Press the both buttons on the left and right sides of the door.

1. Detach the covering and remove glass 1 from the door.

1. Lift glass 2 and Clean the sheets with warm water or washing-up liquid and polish dry them with a soft clean cloth.

The Door-Glass is different from 2 EA to 4 EA model by model. But, the method of the disassembly and assembly is same.

When assembly the inner glass 1, put printing to direction below.

BULBXCHANGE

Danger of electric shock! Before replacing any of the oven bulbs, take the following steps:

• Switch oven Off.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment.
• Bulbs can be purchased from the SAMSUNG Service Centre.

Rear oven lamp

1. Remove cap by turning anticlockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 230V , 300^ heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and turn it clockwise to keep it in place.

10 Cleaning and care

warranty & service

TROUBLESHOOTING

PROBLEM SOLUTION
What should I do if the oven doesn't heat up?	The oven may not be switched on. Switch the oven on. The clock may not be set. Set the clock (see section “Time Setting”) Check to see if the required settings have been applied. A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does not heat up?	There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?	There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?	There was a power failure. Set the clock (see section “Time Setting”).
What should I do if the oven light doesn't illuminate?	The oven light is faulty. Replace the oven light bulb (see section “Bulb Exchange”).
What should I do if the oven's fan is running without having been set?	Following use, the oven's fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.

ERROR AND SAFETY CODES

CODE PROBLEM SOLUTION
E-**1)	An error of the oven may cause low performance and problems in safety. Stop using the oven immediately.	Call local SAMSUNG service centre.
-SE-
S-0:	SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time.	Turn oven off and remove food. Allow oven to cool before using again.
-----	If you did not select an appropriate temperature for the mode.	Select the correct temperature for the mode. (see section “Using the Fast Preheating mode”)

1) * refers to all numbers or characters.

warranty & service_11

SAMSUNG

QUESTIONS OR COMMENTS

COUNTRY	CALL	OR VISIT US ONLINE AT
IRAN 021-8255		www.samsung.com
OMAN 800-SAMSUNG	NG(726-7864)
KUWAIT 183-2255
BAHRAIN 8000-4726
Egypt 08000-726786
JORDAN 800-22273
Morocco 080 100 22	55
Saudi Arabia 9200-2	1230
Turkey 444 77 11
U.A.E 800-SAMSUNG	G (726-7864)

Code No.: DG68-00352B