IMO20L10W - Microwave Oven Ices - Free user manual and instructions

USER MANUAL IMO20L10W Ices

5. WAARSCHUWING: Sta kinderen alleen

Please read these instructions carefully before installing and operating the oven.1

1. Do not attempt to operate this oven with the door open since open door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified service

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the

2. Use this appliance only for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard

5. WARNING: Only allow children to use the

oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. To reduce the risk of fire in the oven cavity:

When heating food in plastic or paper container, check the oven frequently to the possibility of ignition. Remove wire twist-ties from paper or plastic bags before placing bag in oven. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

7. WARNING: Liquid or other food must not be

heated in sealed containers since they are liable to explode.

8. Microwave heating of beverage can result in

delayed eruptive boiling, therefore care has to be taken when handle the container.

9. Do not fry food in the oven. Hot oil can

damage oven parts and utensils and even result in skin burns.

10. Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

11. Pierce foods with heavy skins such as

potatoes, whole squashes, apples and chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot because

of heat transferred from the heated food. Potholders may be needed to handle the utensil.

14. Utensils should be checked to ensure that

they are suitable for use in microwave oven.

15. WARNING: It is hazardous for anyone other

than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

16. This product is a Group 2 Class B ISM

equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

17. This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or3 lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

18. Children should be supervised to ensure that

they do not play with the appliance. SPECIFICATIONS Power Consumption: 230V~50Hz, 1200W(Microwave) Rated microwave power output: 700W Operation Frequency: 2450MHz Outside Dimensions: 262mm(H)×452mm(W)×330mm(D) Oven Cavity Dimensions: 198mm(H)×315mm(W)×294mm(D) Oven Capacity: 20Litres Cooking Uniformity: Turntable System Net Weight: Approx.10.5kg INSTALLATION

1. Make sure that all the packing materials are

removed from the inside of the door.

2. WARNING: Check the oven for any damage,

such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a

flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture,

or high humidity are generated, or near combustible materials.

5. For correct operation, the oven must have

sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray,

roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is

undamaged and does not run under the oven or over any hot or sharp surface.

8. The socket must be readily accessible so

that it can be easily unplugged in an emergency.

9. Do not use the oven outdoors.

RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the

2. Reorient the receiving antenna of radio or

3. Relocate the microwave oven with respect

4. Move the microwave oven away from the

5. Plug the microwave oven into a different4

outlet so that microwave oven and receiver are on different branch circuits.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas

towards outside of dish.

2. Watch cooking time. Cook for the shortest

amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent

spattering and help foods to cook evenly.

4. Turn foods over once during microwave

cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from the center of the dish to the outside. GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock. Note:

1. If you have any questions about the

grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither the manufacturer nor the dealer can

accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in

securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped

main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.

3. Check to ensure that the control panel is

programmed correctly and the timer is set.

4. Check to ensure that the door is securely

closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.5 UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass

through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be

3. Do not use recycled paper products when microwave cooking, as they may contain small metal

fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be

careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils. COOKWARE MICROWAVE Heat–Resistant Glass Yes Non Heat–Resistant Glass No Heat–Resistant Ceramics Yes Microwave–Safe Plastic Dish Yes Kitchen Paper Yes Metal Tray No Metal Rack No Aluminum Foil & Foil Containers No PART NAMES

CONTROL PANEL The control panel consists of two function operators. One is a timer knob, and another a power knob.

POWER/ACTION SELECTOR

Use this operator knob to choose a cooking power level. It is the first step to start a cooking session. TIMER KNOB It offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per cooking session. MICROWAVE COOKING For pure microwave cooking, there are six power levels from which to choose one as best fit to do the job at hand. Power level increases with the knob turning clockwise. The power levels can be classified as the following: Power Output Description 1 100% HIGH 2 85% M.HIGH 3 66% MED 4 48% M.LOW 5 40% DEFROST 6 17% LOW7 OPERATION To start a cooking session,

1. Place food in oven and close the door.

2. Turn Power Selector to select a power

3. Use Timer knob to set a cooking time

NOTE: As soon as the timer is turned, oven starts cooking. When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the correct time.

CAUTION: ALWAYS RETURN TIMER BACK

TO ZERO POSITION if food is removed from oven before the set cooking time is complete or when oven is not in use. To stop oven during cooking process, push the door release button or open the door by the handle.

1. Turn off the oven and remove the power

plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When

food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides,

the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become

wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.

7. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be

cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

9. Remove odors from your oven by

combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10. When it becomes necessary to replace the

oven light, please consult a dealer to have it replaced.

11. The oven should be cleaned regularly and

any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous.

12. Please do not dispose this appliance into

the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.8 If at any time in the future you should need to dispose of this product please note that: Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice. (Waste Electrical and Electronic Equipment Directive)