PCP9001SDCX - Cooker CANDY - Free user manual and instructions

USER MANUAL PCP9001SDCX CANDY

ES35 INSTALLATION Instructions for the installer The Purchaser is responsible for the installation of the hob. The Manufacturer does notaccept any responsibility for any damage or loss resulting from incorrect installation, andas such this will not covered by the Manufacturer’s Guarantee.The hob may be installed in any worktop which is heat resistant to a temperature of 100°C, and has a thickness of 25 - 40 mm. The dimensions of the insert to be cut out of theworktop are in shown in Fig. 1.If the Hob is fitted next to a cabinet on either side,the distance between the Hob and the cabinet mu-st be at least 150 mm (see Fig. 2); while the di-stance between the hob and the rear wall must beat least 55 mm. When there is an accessible space between thebuilt-in hob and the cavity below, a dividing wallmade of insulating material should be inserted(wood or a similar material).The wall should be at least 10 mm away from bot-tom of the drawer. (fig. 2)The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the baseof the unit. Applying the sealant Important - The diagram below shows how the sealant should be applied. This appliance has been designed for non-professional, i.e. domestic, use. Appropriate checks and tests have ensured that, even in the most extreme conditions, the temperatures reached are within acceptable limits. The Hob is thermally insulated (in line with Regulation EN) and may be installed: next to panels higher than the worktop, for type «Y», or next to panels not higher than the worktop for type «X». See technical characteristics table «Degree of protection». Fig. 2Partition panel150 mm min. 30 mm10 mm

for others products. Also, the maximum external diameter of the cable should not be greater than 7 mm. Declaration of compliance. The parts of this equipment which are designed to come into contact with foodstuffs, comply with EEC directive 89/109. Appliance complying with European directives 89/336/EEC, 90/396/EEC, 73/23/EEC and subsequent modifications. The rating plate on the hob shows the type of gas with which it is designed to be used. It is possible to use other types of gas after carrying out some simple modifications. a) Connection to the gas supply — connection to the mains gas supply or gas cylinder should be carried out according to the relevant national standards, after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated follow the instructions in the paragraph entitlet «Adaption for different types of gas». For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards. N.B.: for safe operation, economic use of energy and to ensure greater durability of the appliance, make sure that the supply pressure conforms with the values shown in the table on page 39 — Connection to a rigid pipe (see instruction on page 44) Connection to the gas supply should be done without putting any kind of stress on the appliance. — Connection to a flexible steel pipe (see instructions on page 44) The junction of the gas pipe with the appliance is a 1/2” gas tapered thread connec- tion. Use only pipes, washers and sealing washers which comply with the relevant national standards. The fitting of these pipes should be done to that their maximum length, when fully extended, should not exceed 2000 mm. N.B.: carry out a final check for leaks on the pipework using a soapy solution. Never use a flame. Also, make sure that the flexible pipe cannot come into contact with a movlng part of the cabinet (eg, a drawer) and that it is not situa- ted where it could be damaged. Gas connection LIVE L EARTH NEUTRAL N MAINS SUPPLY

BROWN WIREGREEN/YELLOW WIREBLUE WIREPOWERCABLE

Instructions for the installer Suitable location A gas-powered cooking appliance produces heat and himidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by in- stalling an extractor hood with an ehaust flue (Fig. 3-4). Intensive and prolonged use of the appliance may require extra ventilation, such the opening of a window or an increase in speed of the electric fan, if you have one. If your appliance is not fitted with a thermocouple (safety device) the ventilation hole shown in Fig. 3 should be at least 200 cm

Fig. 3 If a hood cannot be installed, an electric fan should be fitted to an outside wall or window as long there are air vents in the area. The electric fan should be able to carry out a com- plete change of air in the kitchen 3-5 times every hour. The installer should follow the relavant national standards. Fig. 4 Electrical connection Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable. Before connection, check the earthing system. By Law, this appliance must be earthed. If this regulation is not complied with, the Ma- nufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate. The earth wire is coloured yellow/green. Where the Hob is connected direct to the electricity supply, a circuit breaker must be fit- ted with at least a 3 mm contact spacing when in the open position. It if is necessary to replace the connecting cable, the earth wire (yellow/green) must, by law, be approximately 10 mm longer than the live and neutral wires. Rubber insulat- ed cable type H05RR-F must be used. The cables should be 1,5 mm

section for products with electrically heated elements,air regul. 4mm 13 mm 2mm 6mm 15 mm15 mm Regulating the minimum flame After lighting the burners, turn the control knob to the minimum setting and then remo- ve the knob (this can easily be removed by apply a gentle pressure). Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in Fig. 8. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise increases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mm in length and then replace the control knob. If GPL (cylinder) gas is being used, turn the screw clockwise right to the end of the travel of the by-pass. Screws regulating Gas tap calibrating screws (flat head slot type)

INSTRUCTIONS FOR USE

Using the gas Burner To ignite the burners, place a lighted taper close to the burner, press in and turn the control knob anti-clockwise. If the burners have not been used for a couple of days, wait for a few seconds before lighting the burner, this will allow any air present in the pipes to escape. For appliances equipped with electronic ignition, simply press down and turn the con- trol knob to the position marked with a star

After the burner ignites, turn the knob to the control setting required. The ignition is by repetitive spark generation; in case the burner does not light at once, keep the knob in the ignition position for a maximum of 5 seconds. If the burner does not ignite in this time, switch off the control knob and repeat the opera- tion again. As a safety device, some models automatically cut off the gas supply if the flame is ac- cidently extinguished. In this case, push and rotate the control knob until the

position and keep it held down for approx 5-6 seconds. The burner will then remain lit.

Adapting the hob to different types of gas To adapt the Hob for use with different types of gas, carry out the following instructions: — remove the grids and burners — insert the hexagonal spanner (supplied) into the burner support (Fig. 5) — unscrew the injector and replace it with one suitable for the gas to be used (see Table page 28). When you have carried out the new gas regulation, replace the old gas rating plate on your appliance with one (supplied with hob) suitable for the type of gas for which it has been regulated.

REGULATING THE BURNERS

Flame Combustion For maximum efficiency from the burners, the correct combustion of the flame is ne- cessary. A good flame must be well aligned and without yellow tips (Fig. 7/B). If there is insufficient air, the flame will be uneven with yellow tips (Fig. 7/A). If there is too much air, the flame will be very short and bright (Fig. 7/C). In these cases the combustion must be adjusted by re-fitting the carburation tube to the Venturi (where there is insuffi- cient air) or removing the carburation tube (in the case of too much air). To position the carburation tube, the fixing screws must be loosened, and retightened when the satisfactory combustion is obtained. Fig. 6 Fig. 7BURNER CAPBURNERAIR REGULATIONSCREWFIXINGSCREWSMALLMEDIUMLARGEDOUBLE RING MAXI FISH For dimensions «X» see attached tableHexagonal spannerFig. 5MAINTENANCE AND CLEANING Important Advice Before cleaning the Hob, ensure the appliance has cooled down. Remove the plug from the socket or (if connected directly) switch off the electricity supply. When cleaning the enamelled, varnished or chrome sections, use warm soapy water or a non caustic detergent. For stainless steel use an appropriate cleaning solution. Hotplates should only be cleaned with a cotton cloth coated with vaseline or seed oil. Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnisched or stain- less steel sections. The burners can be cleaned with soapy water. To restore their original shine, use a household stainless steel cleaner. After cleaning, dry the burners and replace. It is important the Burners are replaced correctly. This appliance must only be used for the purpose for which it is intended, domestic cooking, and any other use will be considered improper and could therefore be danger- ous. The Manufacturer will not be responisble for any damage or loss resulting from improper use.

Fig. 9YES NO NO NO NO Only pans which have smooth flat bases should be used on the electric hotplates. The size of the pan should be as close as possible to the diameter of the hotplate, and ne- ver smaller (see Fig. 9). The base of the pan should be dry and spillages should be avoi- ded. Empty pans should not be left on the plates, nor should the plates left switched on without a pan.

ATTENTION: When cleaning the hob, take care to replace the burners correctly, this will ensure that the ignition point is not blocked. GENERAL ADVICE For the best results, the flat-bottomed pans size should match the gas burner size as follows: — Small from 6 to 12 cm. — Medium from 12 to 18 cm. — Large from 18 to 24 cm. — Double ring from 24 to 28 cm. — Maxi from 24 to 28 cm. — Fish from 26 to 28 cm.; Rectangular pan max 210x370 - min. 150x290 mm. For smaller containers the gas burner should be regulated so that the flame does not overlap the base of the pan. Vessels with concave or convex base should not be used.

WARNING: If a burner is accidentally extinguehed, turn the knob to the off posi-

tion and do not attempt to re-ignite if for at least 1 minute. To protect the glass lid from damage and in the interests of safety, the burners/plates must be turned off and the burner/pan support/plate area must be cool before closing the lid down. Use of electric hotplates (electric hotplates) For the best use of the electric hotplates and to minimise energy consumption, the fol- lowing recommendations should be noted. A neon indicator light adjacent to the control knob will glow when the electric plate is in use. POWER OUTPUT - ELECTRIC HOTPLATESSetting0 OFF 1 VERY LOW Warming dishes & melting butter and chocolate 2 LOW Simmering, sauces, stews, milk puddings, poached eggs3 MODERATE Vegetables, frozen foods, boiling water4 MEDIUM Fresh Vegetables, pasta, fish, pancakes.5 HIGH Omelettes, steaks6 VERY HIGH Chops43 ASSEMBLING COVER The lid is supplied as accessory. To install the lid insert it in the appropriate slots as shown in the drawing. The Manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors con- tained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejiudice to the characteristics relating to safety or function. Before closing the cover, to protect it from excessive temperature changes, always wait until the burners or plates have completely cooled down. Any spillages should be removed from the cover before opening it.

Lubricating the gas taps If a gas tap becomes stiff, it should be dismantled, cleaned carefully with petrol and smeared with a drop of special heat resistant grease. The following operations should be carried but: — disconnect the electrical power supply, close the gas supply tap from the mains or cylinder. — Remove the hob top plate by removing the corner screws and those under the burners. — Remove the two screws holding down the head flange. — Remove the head flange and the retaining spring on the knob shaft. — Remove the gas regulation cone, clean it with petrol and smear it with some heat resistant grease, taking care not to obstruct any holes through which gas must pass. — Re-assemble all the parts, making sure that the spring and the rotating axis of the cone fitted to the knob shaft are correctly seated. Aftercare Before calling out a Service Engineer please check the following: — that the plug is correctly inserted and fused; — that the gas supply is not faulty. If the fault cannot be identified: switch off the appliance — do not tamper with it — call the Aftercare Service Centre. The appliance is covered by a 12 month Guarantee giving free Aftercare Service.INSTRUCTIONS FOR ASSEMBLY OF THE HOB

TO THE GAS SUPPLY PIPES

These instructions are for Fitters qualified for installation of equipment in line with the relevant national standard. All work must be carried out with the electricity supply dis- connected. ASSEMBLY PROCEDURE 2 Spanners, sizes 17 and 23 mm are required. 1/2 GAS CONICAL A) As illustrated, as-semble parts in se-quence: A) fixed pipe B) washer C) Elbow fitting withtapered thred connection2) Tighten the jointswith the Spanners, remembering to twistthe pipes into positionbefore tightening.3) Attach fitting C tomains gas supply us-ing rigid copper pipeor flexible steel pipe. VERY IMPORTANT For ease of installation and to avoid gas leaks, it is recommended to con- nect the pipes as follows: First connect the pipe to the Hob and then Connect the pipe to the gas supply. In this sequence is not followed, there is a danger that gas will be trapped in the pipe. AFTER INSTALLATION, CHECK THE TIGHTNESS OF ALL JOINTS USING

Please note Some models are equipped with both conical and cylindrical connectors for gas supply. Please select the type which is correct for the supply concerned. Cylindrical(but connector)Taperedthread conical