Yoyoyofruit 10030501 - Food Dehydrator Klarstein - Free user manual and instructions
Find the device manual for free Yoyoyofruit 10030501 Klarstein in PDF.
| Feature | Details |
|---|---|
| Device type | Food dehydrator |
| Power | 500 W |
| Number of levels | 5 drying levels |
| Tray material | BPA-free plastic |
| Adjustable temperature | 35 to 70 °C |
| Dimensions | Approximately 30 x 30 x 30 cm |
| Weight | Approximately 2.5 kg |
| Usage | Ideal for dehydrating fruits, vegetables, herbs, and meat |
| Ease of cleaning | Removable trays, dishwasher safe |
| Safety | Overheat protection |
| Included accessories | No specific accessories included |
| Warranty | 2 years |
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USER MANUAL Yoyoyofruit 10030501 Klarstein
Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability.
Contents
Technical Data 8
Safety Instructions 8
Use and Operation 9
Preparation Tables 11
Hints on Disposal 12
Declaration of Conformity 12
Technical Data
| Item number 10030501, 10030502 | |
| Power supply 220-240 V ~ 50-60 Hz | |
| Power consumption 500 W |
Safety Instructions
- Read all instructions before using the Food Dehydrator
- DO NOT touch hot surfaces. The temperature of the outer surface can get very hot while the Food Dehydrator is in operation. Allow the unit to cool thoroughly before putting in or taking out parts.
- Close supervision is necessary when any appliance is used by or near children.
DO NOT use the Food Dehydrator for other than its intended use. - Before turning on, ensure the electrical voltage and frequency of the circuit corresponds to those indicated on the rating label of the appliance.
- To protect against the risk of electric shock, do not immerse this Food Dehydrator, cord set or plug in water or any other liquid.
- The Food Dehydrator is not intended to be operated by means of an external timer or any type of separate remote control system.
- The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
- This appliance is intended to be used indoors for household use only.
- DO NOT use an extension cord unless completely necessary with this product. If an extension cord is used please ensure that it has a rating equal or exceeding the rating of this appliance.
- DO NOT pull or carry by cord, use cord as a handle, close a door on the cord, or pull cord around sharp edges or corners. Keep cord away from heated surfaces.
DO NOT bend or damage the power cord. -
Always unplug the Food Dehydrator when not in use. To disconnect from the power supply, grip the plug and pull from the power socket. Never pull by the cord. The power plug must be removed from the power socket before cleaning, servicing, maintenance or moving the Food Dehydrator.
-
Never force the plug into an outlet.
DO NOT place the appliance near a hot gas or electric burner.
DO NOT cover the appliance whilst in use. If it is covered there is a risk of fire. - Improper installation may result in the risk of fire, electric shock and/or injury to persons
- If the supply cord or plug is damaged, DO NOT use the appliance. Please return to your place of purchase along with your receipt for a refund or exchange.
- The manufacturer is not responsible for any eventual damages caused by improper or faulty use.
- The unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance.
- Always operate on a dry level surface. Operating on sinks or uneven surfaces must be avoided.
DO NOT clean with metal scouring pads.
DO NOT move or lift the Food Dehydrator while the power cord is still connected to the wall outlet. - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance.
Use and Operation
Before first Use
- Clean all parts of the appliance with a damp cloth.
- Ensure that the appliance is dry before attempting to dehydrate food.
- Make sure that all parts are fitted correctly and are in working condition.
Preparing the Food
- Always ensure that the food is in date and of good quality.
- It is best to use tree-ripened fruits as they contain the highest natural sugar content.
- Do not use over-ripe or rotting fruits and vegetables, if the food has bruised or discoloured parts, please remove the discoloured section before dehydrating.
- Some fruits such as apples, pears and apricots are pre-treated to slow the loss of vitamins and also to prevent discolouring. Always thoroughly wash food to ensure it does not contain dirt, bacteria and other harmful substances.
- It's optional to peel fruit and vegetables before drying them. The peel can become tough during the drying process; however it is down to your personal preference.
- It may be necessary to steam/ blanch vegetables before drying them, this is due to the different textures of the vegetables.
Assembling the Dehydrator
- Place the appliance on a smooth, level table. Ensure that the power cord is only a short distance away from the electrical supply.
- Prepare and cut ingredients as instructed. Place on the dehydrating trays or onto the dehydrator sheets as required.
- Turn the main switch of the electrical power supply on.




- After pressing „on/off“ on the appliance the screen will automatically display 70^ and 12H .
- Press the "Temp" button then press "+" , - to increase or decrease temperature. To rapidly increase The temperature range is 40^ - 70^
- Press the „Time“ button then press “+”, “-” to increase or decrease time. To rapidly increase, The timer range is 1-48 hours.
- The machine will stop Auto when the time is finish.
Dryness Test
- Fruits, if dried properly, should have a pliable and leathery texture with little moisture (less than 20% ). It is a frequent problem that people over dry fruit, this can lead to a poor taste and the fruit having less nutritional value.
Therefore to achieve the best possible taste from dehydrated food ensure the correct drying time is followed.
Vegetables should be chewy and brittle however different vegetables can vary in texture.
Storage of Foods
It is vital to store de-hydrated food correctly in order to maintain the quality and taste of the product. Ensure that all dried foods are stored in a cool dark place; the cooler the food is kept the longer the optimal quality will be maintained.
- If it is possible please store the food in a refrigerator or freezer, alternatively you can store dried foods in a cool place in your home.
- Be aware that light causes the quality and nutritional value of the food to deteriorate.
- When storing the food it is recommended to store it in a sealed bag or a darkened container.
Re-hydrating Foods
- Fruits and vegetables can be soaked in water for 2-6 hours, ensure that they are refrigerated during this process.
They can be soaked in boiling water for 5-10 minutes until they have reached the desired consistency. - You can also re-hydrate fruits and vegetables by cooking them. Do not add seasoning or sugar during this process. A good general rule is to use 2 cups of water to the fruit and allow it to stew.
Cleaning and maintenance
- The dehydrator trays are dishwasher safe.
- Do not for any reason immerse the main unit in water or any other liquid.
- Clean with a slightly damp cloth and dry thoroughly before storage.
- Store the appliance in a clean, damp free environment preferably in its original packaging.
Recommended Drying Temperatures
Herbs 40^
Greens 45-50°C
Bread 40-50 °C
Yoghurt 45- ^ C
Vegetables 50-55°C
Fruits 50-60°C
Meat, Fish 65-70°C
Preparation Tables
Vegetable Preparation
| Food Peraparation Dryness Test Time in hours | |||
| Artichokes Cut into 1/2 inch strips. Boil about 10 minutes brittle 6 to 14 | |||
| Asparagus Cut into 1-inch pieces. Tips yield better product brittle 6 to 14 | |||
| Beans Cut and steam blanch until translucent 8 to 26 | |||
| Beets Blanch, cool, remove tops and roots. Slice brittle 8 to 26 | |||
| Brussel Sprout Cut sprouts from stalk. Cut in half lengthwise crispy 8 to 30 | |||
| Broccoli | Trim and cut. Steam tender, about 3 to 5 min. | brittle | 6 to 20 |
| Cabbage | Trim and cut into 1/2 inch strips. Cut core into 1/4 inch strips | leathery | 6 to 14 |
| Carrots | Steam until tender. Shred or cut into slices | leathery | 6 to 12 |
| Cauliflower | Steam blanch until tender. Trim and cut | leathery | 6 to 16 |
| Celery | Cut stalks into 1/4 inch slices | brittle | 6 to 14 |
| Chives | Chop | brittle | 6 to 10 |
| Cucumber Pare and cut into 1/2 inch slices leathery | 6 to 18 | ||
| Eggplant/Squash | Trim and slice 1/4 inch to 1/2 inch thick | brittle | 6 to 18 |
| Garlic Remove skin fromm clove and slice brittle 6 to 16 | |||
| Hot Peppers | Dry whole | leathery | 6 to 14 |
| Mushrooms | Slice, chop, or dry whole | leathery | 6 to 14 |
| Onions | Slice thinly or chop | brittle 8 to 14 | |
| Peas | Shell and blanch for 3 to 5 minutes | brittle 8 to 14 | |
| peppers | Cut into 1/4 inch strips or rings. Remove seeds | brittle | 4 to 14 |
| Potatoes | Slice, dice or cut. Steam blanch 8 to 10 min. | brittle | 6 to 18 |
| Rhubarb | Remove outer skin and cut into 1/2 inch lengths | No moisture | 6 to 38 |
| Spinach | Steam blanch until wilted, but not soggy. Kale, etc | brittle | 6 to 16 |
| Tomatoes | Remove skin. Cut in halves or slices | leathery | 8 to 24 |
| Zucchini | Slice into 1/4 inch pieces | brittle 6 to 18 | |
Fruit Preparation
| Food Peraparation Dryness Test Time in hours | |||
| Apples Pear, core and cut slices or rings pliable 5 to 6 | |||
| Apricots Clean, cut in halves or in slices pliable 12 to 38 | |||
| Bananas Peel and cut into 1/2 inch slices crisp 8 to 38 | |||
| Berries Cut strawberries into 3/2 inch slice. Other berries whole | no moisture 8 to 26 | ||
| Cherries Pitting is optional, or pit when 50% dry leathery 8 to 34 | |||
| Cranberries | Chop or leave whole | pliable | 6 to 26 |
| Dates | pit and slice | leathery | 6 to 26 |
| Figs | Slice | leathery | 6 to 26 |
| Grapes | Leave whole | pliable | 8 to 38 |
| Nectarines | Cut in half, dry with skin side down. Pit when 50% dry | pliable | 8 to 26 |
| Orange Rind | Peel in long strips | brittle | 8 to 16 |
| Peaches | Pit when 50% dry. Halve or quarter with cut side up | pliable | 10 to 34 |
| Pears | Peel and slice | pliable | 8 to 30 |
Hints on Disposal

According to the European waste regulation 2002/96/EG this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council or your household waste disposal service.
Declaration of Conformity
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

This product is conform to the following European Directives:
2004/108/EC (EMC)
2011/65/EU (RoHS)
2006/95/EC (LVD)
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