TKG MG 31 G - Microwave Oven KALORIK - Free user manual and instructions

USER MANUAL TKG MG 31 G KALORIK

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Front cover page (first page)

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1. Door safety lock system

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Kombination 3 Mikrowelle + Grill 40% Mikro + 60% GrillGenerated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

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The safety instructions in your manual are important and should be read carefully. Keep your manual for future reference. MAINTENANCE: If your appliance is not maintained in a good condition, its surface could be damaged and diminish inexorably the lifespan of the appliance and lead to a dangerous situation. SPECIFICATIONS Output: 700W Grill 800W Voltaje – frequency: 230V~ 50Hz Operation frequency: 2450MHz Capacity: 20Liters Turntable system: {Φ245mm} Net weight: Approx.11.5 kg

IMPORTANT SAFETY INSTRUCTIONS

Please read these instructions carefully before using the appliance. Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy, please read all instructions carefully before using the appliance:

1. Use this appliance only domestic use as described in this manual. This appliance is not

suitable for professional use. Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

2. Do not operate the oven when empty.

3. Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

4. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

5. WARNING : Do not operate the oven if it is damaged. It is particularly important that

the oven door closes properly and that there is no damage to the: Door (bent), Hinges and latches (broken or loosened), Door seals and sealing surfaces. (Inner or outer) windows of the door. Do not use the oven until the repairs have been made by a competent qualified service(*).Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

6. If steam appears between the inner and outer window when cooking, immediately stop

the oven, unplug it, and contact the nearest customer service. Otherwise, you might be exposed to microwave energy.

7. WARNING It is hazardous for anyone other than a trained person to carry out any

service or repair operation that involves the removal of any cover that gives protection against exposure to microwave energy. Should the appliance or its power cord be damaged, do not use this appliance. All repairs should be made by a competent qualified service (*).

8. Do not attempt to disassemble the appliance or to remove feet, seals, screws etc.

9. WARNING : Children should not use this appliance without supervision except if they were

previously given proper instructions so that they can use it correctly and understand the risks linked to improper use.

10. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper container, check the oven frequency to avoid any risk of fire. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

11. IMPORTANT: UTENSILS THAT ARE NOT SUITABLE FOR MICROWAVE COOKING.

Always check if your utensils are microwave resistant before using them in the appliance. - Never use utensils with a metal handle. - Never use utensils with metal decorations. - Never use iron locking clips (not even covered with paper) - Never use melamine receptacles as these contain a substance that absorbs microwave energy. The receptacle might break or carbonise and the cooking process would be slower. - The use of traditional thermometers is prohibited, use microwave resistant thermometers. - In case of doubt, please contact the supplier of the utensil to know whether it is microwave resistant or not.

12. Do not prepare food in receptacles with too narrow an opening, as this might cause these

receptacles to explode.

13. WARNING : CAUTION, Liquid or other food must not be heated in sealed containers

(such as receptacles with lid or feeding bottle with dummy) since they are liable to explode.

14. Should the symbol be indicated on a certain surface, you need to be careful when

handling the product. This symbol means “CAUTION, this surface may get very hot during use”.

15. Eggs in their shell or whole hard-boiled eggs must not be heated in the microwave oven as

16. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has

to be taken when you handle the container.

17. CAUTION: Do not fry food in the oven. Hot oil can damage oven parts and utensils and

even result in skin burns. Do not warm up greasy foods in the microwave oven, as it might catch fire.

18. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts

before cooking. Otherwise they might explode.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

19. The contents of feeding bottles and baby jars should be stirred or shaken and the

temperature should be checked before serving in order to avoid burns.

20. Cooking utensils may become hot because of heat transferred from the heated food.

Potholders may be needed to handle the utensil.

21. Before operating the oven, make sure the glass tray, the motor shaft and the roller ring are

in correct position inside the oven.

22. Make sure the openings of microwave resistant receptacles are neither obstructed nor

covered in order to avoid that they explode during operation.

23. Do not place the preparation directly on the glass tray, but put them in a microwave

resistant receptacle.

24. Food containing a mixture of water and grease should be left 30 to 60 seconds in the oven

when switched off to allow the mixture to come down to avoid bubbling, especially when a beef cube is added.

25. It is necessary to clean regularly the cavity of your oven and to remove any rests of food.

Food remains on the heating elements of the oven will produce smoke and bad smells.

Competent qualified service: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician. INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.

2. Check the oven for any damage, such as misaligned or bent door, damaged door seals

and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact a competent qualified service.

3. This microwave oven must be placed on a flat, stable surface to hold its weight (10.5 kg)

and the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture or high humidity are generated, or near

combustible materials.

5. Do not cover or block any openings on the appliance. Do not remove the feet.

6. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the

oven, 10cm at back and 8cm at both sides.

7. The socket must be readily accessible so that it can be easily unplugged in case of

8. Do not use the oven outdoors.

WARNING: THIS APPLIANCE MUST BE GROUNDED.

Avoid using extension cords or make sure they are compatible with the power of your appliance. We advise you to call for an electrician if you have any questions concerning the technical installation of your appliance. This appliance is protected by a safety fuse. Should this fuse be replaced, please contact a competent qualified electrician (*). RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV or similar equipment. When there is interference, it may be reduced or eliminated by taking theGenerated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Move the microwave oven away from the receiver.

4. Plug the microwave oven into a different outlet so that microwave oven and receiver are

on different branch circuits.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as

needed. Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn foods over once during microwaving to speed cooking of such foods as chicken

and hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top to bottom

and from the centre of the dish to the outside. UTENSILS GUIDE

1. We advise you to use utensils that are specially conceived for microwave cooking as they

allow energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not

3. Do not use recycled paper products when microwave cooking, as they may contain small

metal fragments which may cause sparks and/or fire.

4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners

tends to overcook. The table below is a general guide to help you select the correct utensils. Cookware Microwave Cooking Grill Combination Heat–Resistant Glass Yes Yes Yes Non Heat–Resistant Glass

Heat–Resistant Ceramics Yes Yes Yes Microwave–Safe Plastic Dish Yes

Yes Yes Aluminium Foil & Foil Containers

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Cooking select Knob High Maximum microwave power 100% For rapidly heating drinks, water or soup (not thick) or other foods with high water content. If the food contains eggs or cream, select a lower power. M.High Medium-high microwave power 77% For cooking foods that cannot be stirred (such as vegetables, fish or meat). Med Microwave power Medium 55% For careful cooking (such as sauces, dishes based on eggs or cheese) or to finish cooking stews.

Defrost Medium-low microwave power (Thawing)

For thawing. LOW Minimum microwave power 17% For keeping food warm. Grill Grill For cooking roasts, whole chickens, kabobs, au gratin dishes and oven- baked potatoes.

Combi 1 microwave + grill 17% micro + 83% grill For cooking roasts, whole chickens, kabobs, au gratin dishes and oven- baked potatoes.

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1. To set a cooking programme: place the food in the oven and close the door.

2. Turn the power regulator to the needed cooking function.

3. Use the timer to select the correct cooking time.

4. Note: As soon as the timer is turned, the oven will start cooking.

5. If you want to select time for less than 2 minutes, turn the timer past 2 minutes and then

return to the correct time.

6. You can interrupt the cooking process by opening the door. When you close back the

door, the cooking process continues.

7. A beep will sound when the cooking time is over. The oven will stop operating and the

8. Caution: ALWAYS RETURN TIMER BACK TO “0” POSITION if food is removed from the oven

before the set cooking time is complete or when the oven is not in use.

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate: a) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely. b) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. c) Check to ensure that the control panel is programmed correctly and the timer is set. d) Check to ensure that the door is securely closed. Otherwise, the microwave energy will not flow into the oven. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A COMPETENT QUALIFIED ELECTRICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. It is very important to clean the oven door, as it is responsible for the impenetrability of the

oven. Therefore, make sure it is always clean and make sure no object hinders the door from being properly closed.

3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven

walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

4. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the

operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.

This may occur when the microwave oven is operated under high humidity conditions, this is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm

sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply

wipe the bottom surface of the oven with mild detergent. The roller ring may be washed inGenerated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

9. Remove odours from your oven by combining a cup of water with the juice and skin of one

lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10. When it becomes necessary to replace the oven light, please consult the customer service

to have it replaced.

PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don‟t change the page numbering. Keep the language integrity.

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