BI910AAN - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BI910AAN BOMPANI

English Warnings - The appliance and its acces- sible parts become hot during use. Care should be taken to avoid touching heating ele- ments.Children less than 8 ye- ars of age shall be kept away unless continuously supervi- sed. - This appliance can be used by children aged from 8 years and above and persons with redu- ced physical, sensory or mental capabilities or lack of experien- ce and knowledge if they have been given supervision or in- struction concerning use of the appliance in a safe way and un- derstand the hazards involved. - Children shal not play with the7 appliance.Cleaning and user maintenance shall not be made by children without supervision. - WARNING: Unattended coo- king on a hob with fat or oil can be dangerous and may result in fire.NEVER try to extinguish a fire with water,but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. - The internal surfaces of the compartment( where present) may become hot. - Remove any liquid from the lid before opening it. - WARNING: Ensure that the ap- pliance is switched off before replacing the lamp to avoid the possibility of electric shock. - The appliance becomes very hot during use. Care should be taken not to touch the heating elements inside the oven. - Accessible parts may be hot when the heating element is in use.Keep children well away. - For direct connection to a po- wer mains, a device that en- sures disconnection from the mains must be installed, with a opening distance for the con- tacts that allows for a complete disconnection under conditions of category III electrical overlo- ad, in conformity with the instal- lation instructions. - Always disconnect the power supply before any work inside the oven or where live parts may be accessed. - Never use the warming com- partment for storing inflamma- ble liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc. - Make frequent checks on the rubber connection hose, en- suring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp. - If taps become stiff to operate over time, contact the After-Sa- les service. - Wash enamelled or chrome- plated parts with soapy luke- warm water or non-abrasive de- tergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly. - Never use abrasives to clean enamelled or chrome-plated parts. - Do not use too much water8 when washing the hob. Take care that no water or other sub- stances enter the burner hou- sing holes, as this may be dan- gerous. - The spark plugs for electric igni- tion must be kept clean and dry; always check after use, particu- larly if there have been drips or overflows from pans. - Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. - Never move the cooker by me- ans of the handle. - Do not clean the glass doors of the oven with rough, abrasive materials or sharp metal scra- pers, since they may scratch the surface and cause the glass to shatter. - Do not use vapor jets to clean the appliance. - The cooker does not have an installation stand. - The appliance is not intended to be controlled by an external timer or a separate remote con- trol device. - CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). - CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. No liability is accepted for injury or damage caused by poor in- stallation or improper use of the cooker. In case of malfunctions, par- ticularly gas leaks or short- circuits, contact your engineer without delay.9

- APPLIANCE COMPLYING WITH THE

FOLLOWING DIRECTIVES: - EEC 2009/142/CE Gas ( 30/11/2009) - 2006/95/EC Low Voltage (12/12/2006) and subsquent amendments) - EEC 2004/108 (radio-frequency interferen- ce) 15/12/2004 - European Regulation 1935/2004 (materials in contact with food) - European Regulation 1275/2008 - EEC 40/2002 - EEC 92/75 - 2012/19/EC (WEEE) - 2005/32/CE ( Energy-using Products ) FOREWORD - Refer only to the headings and sections covering accessories actually installed on your cooker. IntroductionGB23

static oven 1,8 kW EQUIPMENT All models are equipped with safety device for oven and grill burners. Depending on the models, cooker may also have: - Safety device for one or more hob burn- ers - Electric ignition on top burners - Electric ignition on oven and grill burners For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual. The electrical power is stated on the name- plate, visible inside the warming compart- ment or inside the gas cylinder compartment or on the back of the cooker. A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only). GAS BURNERS (injectors and flow-rates) Cat.: see nameplate on cover; Class 1 Type “X” cookers Technical data and specifications

mbar auxiliary semi-rap. rapid oven

mbar auxiliary semi-rap. rapid oven

0,40 0,58 0,80 1,00 1,00 1,65 2,80 2,6524 INSTALLATION The appliance must be installed by qualified staff working in accordance with the regula- tions in force.Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pres- sure).The presettings of this appliance are indicated on the nameplate shown on the cover.This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force.This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regula- tions in force. VENTILATION The rooms in which gas appliances are in- stalled must be well ventilated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, includ- ing the films covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.).Ensure that the gas cyl- inder cupboard (where present) is adequately ventilated.The cooker may be installed alone or between two kitchen units; in this case, the sides of the units must withstand a tempera- ture of 100 degrees C and they must not be higher than the cooker hob.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50 degrees C. - Rigid connection (see Figure 3, diagram D): The connection to the mains gas supply may be made using a rigid metal pipe (D). Remove the hose connector and screw the rigid union onto the threaded connection of the gas train. The union for rigid connection is amongst the cooker accessories. - Connection using a rubber hose (see Figure 3, diagrams B and C): Connect a rubber hose carrying the con- formity mark currently in force to the hose connector. The hose must be replaced at the date indicated, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. - Connection using a metal hose (see Figure 3, diagram D): Make the connection using a hose which complies with national standards, screwing it onto the connector with a ring seal, which is delivered amongst the cooker accesso- ries. - After installation, check that all connections are airtight. - For operation with butane/propane, check that the gas pressure is as indicated on the nameplate. IMPORTANT: - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well away from hot surfaces. References to the regulations covering the gas connection to the appliance: ISO 7-1.

GAS CYLINDER CONNECTION

Make the connection to the butane/propane cylinder using an approved hose from 60 to 70 cm long, following the route shown in figure

4. The hose must not touch the side near the

oven. The maximum gas cylinder size is di- ameter 31 cm and height 60 cm, with capacity from 10 to 13 kg. Installation GB25

ADAPTING TO DIFFERENT TYPES OF

GAS If the cooker is not already preset to oper- ate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors (see page 23); - regulate the primary air flow; - regulate the minimum settings. N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label.

REPLACING THE HOB BURNER INJEC-

TORS (Fig. 5) - Remove the grid, the burner caps (A), and the burners (B); - Unscrew and remove the injector in the bottom of each injector holder (C); - replace the injector in accordance with the table in page 23, using a 7 mm socket wrench, tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid.

REPLACING THE OVEN BURNER INJEC-

TOR (Fig. 6) - Loose the screw securing the oven bot- tom; - remove the oven bottom (push back and raise); - remove the oven burner, after taking out its fixing screw; - replace the injector, using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJEC-

TOR (Fig. 7) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT: - Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

SETTING HOB BURNER MINIMUM LEV-

ELS ( Fig. 8) If the cooker is to work on bottled gas (butane/ propane), the tap by-pass must be screwed right down.The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly).If the cooker is to work on natural gas, proceed as follows for both types of tap: - Ignite the burner at maximum flame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame; - screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEV-

ELS ( Fig.9) If the cooker is to work on bottled gas (bu- tane/propane), the thermostat by-pass must be screwed right down. If the cooker is to work on natural gas, proceed as follows: - Remove the oven bottom (push towards the back and raise); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat or tap by-pass ; - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of Installation GB26 the flame is about 4 mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL

MAINS Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working order. If the socket is not easily accessible, the in- stallation engineer must provide a switch with a contact breaking gap of 3 mm or more. If the appliance power lead is not fitted with a plug, use an approved standard type, re- membering that: - the green-yellow wire must be used for the earth connection; - the blue wire is the neutral; - the brown wire is live; - the lead must never touch hot surfaces over about 75 degrees C; - replacement leads must be of type H05RR- F or H05V2V2-F of suitable size (see dia- grams in fig. 2); - if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2). IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly con- nected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNI-

TION The correct gaps between the electrode and the burner are shown in figure 6,7 . If no spark is generated, do not keep on trying as this might damage the generator. Possible causes of malfunctions: - spark plug damp, dirty or broken; - electrode-burner gap not correct; - spark plug wire broken or without sheath- ing; - spark discharging to earth (to other parts of the cooker); - generator or microswitch damaged; - air has built up in the pipes (particularly if the cooker has been out of use for a long time); - air-gas mixture incorrect (poor fuel set- ting).

The correct gap between the end of the ther- mocouple sensor and the burner is shown in figure 6,7 . To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position ( ); - after 90 seconds for hob burners, 60 sec- onds for oven and grill burners, turn the knob pointer to the "on" position; - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx. Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners. IMPORTANT: - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them. Installation GB27

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the ki- tchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additio- nal ventilation may be required; open a win- dow, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position).

FOR HOB BURNERS EQUIPPED WITH

SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds; - then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum flame position; - move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 10); - look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they ac- cidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

IGNITING THE GRILL BURNER (GAS

GRILL) - Fit the control knob guard as shown in fig. 12; - press the oven knob and turn it to the right until it reaches the stop; - move a burning match towards the perfo- rated burner pipe and press the knob right down (see fig. 11); - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they ac- cidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNI-

TION All the above applies, except that instead of using a match, press the button on the control panel, several times if necessary. If electronic ignition is difficult with some types of gas, set the knob on the low (small

For the user28 flame) setting. - For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited; - Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after- sales service. IMPORTANT: - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position ( ); - when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8

- for semi-rapid burners = pans of at least 14

- for rapid burners = pans of at least 22 cm. N.B.: Never keep the knob at settings be- tween the maximum flame symbol and the off position

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; - place in the oven on the highest possible runners, and turn the knob pointer to the setting required; - cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish. N.B.: For cookers without thermostat: - with the knob on the maximum setting

300 degrees C. - with the knob on the minimum setting

160 degrees C. - All other temperatures between 160 and 300 degrees C. are obtained approximately by positioning the knob between the maxi- mum and minimum settings. Never leave the knob in positions between the maximum symbol and the off setting

- fit the knob guard (see fig. 12); - light the burner and wait a few minutes to give the burner time to warm up; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). The table below "Food to be grilled" will serve as a guide. N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.The grill must only be used at its full rated heat. IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away.

For the user29 Food to be grilled Time minutes 1st side 2nd side Thin pieces of meat Fairly thick pieces of meat Thin fish or fish without scale Fairly thick fish Sausages Toasted sandwiches Small poultry

With different heating elements controlled using a selector switch and regulated by a thermostat,starting from the 0 (off) position, as the knob is turned clockwise the settings available are: - symbol :the oven light is switched on (it will always remain on even when the knob pointer is turned to the other settings). - symbol :grill (in top of oven) is switched on. - symbol : roaster switches on with grill on. - symbol :oven top and bottom elements switch on (conventional cooking function). N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food for cooking inside, allow the oven to heat up for at least 10 minutes.

- For models with “ Electric Oven” only,controlled by two knobs separately (selector-thermostat), grilling is permit- ted with the door closed, without using the front side. Temperatures above 200°C. must not be used when grilling with the door closed.

HOW TO USE OVEN ACCESSORIES

- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip pan under the grill is used to col- lect juices, which drip from the food that is cooked directly on the grill. The drip pan can also be used for cooking. - Remember that cooking times may vary if food is cooked on two shelves at the same time.

EUROPEAN DIRECTIVE 2012/19/EEC

(WEEE): Information for the consumer. Fig.A This information is strictly addressed to those who have a product showing the symbol be- low (Fig.A). This symbol is indicated on the technical data sticker (rating label) placed on the product itself. This symbol indicates that the appliance is considered as Waste Electrical and Elec- tronic Equipment and complies with the European directive 2012/19/EEC (WEEE). Therefore this product is not to be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip- ment or it can be handed back to the retailer when you want to purchase a new equivalent product. The consumer is responsible for a correct disposal of the product towards an appropri- ate collection point. Otherwise the consumer can be exposed to a penalty sanction by laws in force for waste disposal. Appropriate separate waste collection fol- lowed by recycling the product, the treatment and compatible environmental disposal con- tributes to avoid negative effects towards the

For the user30 environment and health and helps to recycle material which the product is composed of. For more detailed information regarding the available waste collection systems of this product please contact your local city office or contact the retailer where the product was purchased.The manufacturers and importers will obey to their responsibility for recycling, treatment and compatible environmental disposal by participating directly and through a joint cooperative system.

EUROPEAN REGULATION NO 1935/2004

– MATERIALS IN CONTACT WITH FOOD. Notice to users. The symbol shown here, which appears on the packaging, indicates that the materials in this product which may come into contact with food are compliant with the requirements of European Regulation No 1935/2004. Inside the oven chamber, food might come into contact with oven shelves, dripping pans, pastry trays, oven door glazing, rub- ber gaskets, rotisserie spits, and the sides of the oven itself. On the hob, contact is possible with pan stands, burners and the hob skin. In the food-warmer, contact may occur with the sides of the compartment.

A.=.TERMOCOPPIA./.THERMOCOUPLE./ THERMOCOU-