MBE2658SM - Microwave Oven AEG - Free user manual and instructions

USER MANUAL MBE2658SM AEG

EN User manual 28 Microwave oven

Simple line drawing of a microwave oven with two circular buttons on the right side (no text or symbols)

INHOUD

1. BELANGRIJKE AANWIJZINGEN M.B.T. DE VEILIGHEID 3
2. OVERZICHT VAN HET APPARAAT....9
3. VÓÓR HET IN GEBRUIK NEMEN....11
4. WERKING 12
5. KOOKTABELLEN....15
6. HINTS EN TIPS 21
7. REINIGING & ONDERHOUD....23
8. WAT TE DOEN ALS....24
9. INSTALLATIE-AANWIJZING....25
10. TECHNISCHE GEGEVENS....27
11. MILIEUINFORMATIE ....27

WE DENKEN AAN U

Diagram of a device with labeled parts, showing two circular components mounted on a base platform.

A conventionele oven B

Position	Nismaat
	B	D	H
A 562 x 550 x 380
	562 x 550 x 450
B 562 x 500 x 380
	562 x 500 x 450

Afmetingen in (mm)

Line drawing of a door frame with buttons and a label (no text or symbols present)

Line drawing of a mechanical bracket with a handle and mounting holes (no text or symbols)

Line drawing of a microwave oven with control panel and two wall-mounted outlets (no text or symbols)

DIT APPARAAT MOET GEAARD ZIJN

WE'RE THINKING OF YOU

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning/Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

IMPORTANT! IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire. Only use microwave-safe containers and utensils. Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

Metallic containers for food and beverages are not allowed during microwave cooking.

Care should be taken not to displace the turntable when removing containers from the appliance.

1.1 To avoid the possibility of injury

WARNING!

Do not operate the oven if it is damaged or malfunctioning.

Check the following before use:

a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
d) Inside the oven cavity or on the door; make sure there are no dents.
e) The power supply cord and plug; ensure that they are not damaged.

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Care and cleaning”. Clean the oven at regular intervals and remove any food deposits. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Do not attempt to replace the oven light yourself or allow anyone who is not authorised by ELECTROLUX to do so. If the oven light fails, please consult your dealer or call an authorised ELECTROLUX service agent.

1.2 To avoid the possibility of explosion and sudden boiling

WARNING!

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

Keep children away from the door to prevent them burning themselves.

1.3 To avoid the misuse by children

WARNING!

The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential environments; bed and breakfast type environments.

This appliance is not intended for use at altitudes above 2000m.

1.4 To avoid the danger of fire

The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 220-240 V, 50 Hz, with a minimum 10 A distribution line fuse, or a minimum 10 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

1.5 To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the

oven immediately and call an authorised ELECTROLUX service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ELECTROLUX service agent.

1.6 To avoid the possibility of explosion and sudden boiling

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.

To prevent sudden eruption of boiling liquid and possible scalding:

• Stir liquid prior to heating/reheating.
• It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
• Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

1.7 To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

1.8 Other warnings

Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

1.9 To promote trouble-free use of your oven and avoid damage

Never operate the oven when it is empty except where recommended in the operation manual. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish's instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.

To prevent the turntable from breaking:

• Before cleaning the turntable with water, leave the turntable to cool.
• Do not put hot foods or hot utensils on a cold turntable.
• Do not put cold foods or cold utensils on a hot turntable.

Do not place anything on the outer cabinet during operation.

IMPORTANT! If you are unsure how to connect your oven, please consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

2. PRODUCT DESCRIPTION

2.1 Microwave oven

1 2 3 4 5 6 7 8

1 Front trim
2 Oven light
3 Control panel
4 Door opening button
5 Waveguide cover
6 Oven cavity
7 Seal packing
8 Door seals and sealing surfaces

2.2 Accessories

Diagram of a kitchen appliance with labeled parts, showing two circular components mounted on a base platform.

Check to make sure the following accessories are provided:

1 Turntable
2 Turntable support

• Place the turntable support on the floor of the cavity.
• Then place the turntable on the turntable support.
  • To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

When you order accessories, please mention two items: part name and model name to your dealer or an authorised ELECTROLUX service agent.

2.3 Control panel

1 2 3 4 5 6 7 8 9 ☆1 ☆2 ☆3 90W 270W 450W 630W 900W 88:88g ☆1 ☆2 ☆3 AUTO +30

1 Digital display indicators:

vourites

Kitchen timer

Auto defrost

Microwave

Stop/Cancel

Child safety lock

Set clock

Display segments

Weight

2 Power level keys
3 Favourites keys
4 Auto defrost key
5 Kitchen timer key
6 Timer/Weight knob
7 Start/Confirm/Quick start key
8 Stop key
9 Door open button

3. BEFORE FIRST USE

3.1 Plug in

When the oven is plugged in for the first time it will ask if you want to set the clock.

1. The oven will beep and all of the display icons will be switched on for half a second. The oven will ask if you want to turn on the clock.

2. Press the START key to confirm. (See 'Setting the clock' for instruction.) To turn the clock off, turn the knob until the display shows 'oFF'.

3. Press the START key to confirm, or press STOP key to cancel.

3.2 Standby (Economy mode)

The oven will automatically enter standby mode if it is not used within a 5 min period.

1. If the clock has been set it will display the time for 3 min, then it will display 'Econ' for 3 seconds. The display will switch off.

2. If the clock has not been set: The display will switch off.

3. To exit standby mode you can: Open the door, press any key or rotate the knob.

3.3 Setting the clock

The oven has a 24hr clock.

Example: To set the clock to 18:45.

1. Press the TIMER key twice, the clock symbol will be displayed.
2. Rotate the knob until 'on' is displayed.
3. Press the START key to confirm.
4. Rotate the knob to adjust the hour.
5. Press the START key to confirm.
6. Rotate the knob to adjust the minutes.
7. Press the START key to confirm.

3.4 Adjusting the clock when set

You can adjust the clock after the time has been set.

Example: To change from 18.45 to 19.50.

1. Press the START key. The hours will flash.
2. Rotate the knob till 19 is displayed.

3. Press the START key.

4. Rotate the knob till 50 is displayed.

5. Press the START key.

3.5 To cancel the clock and set standby (Economy mode)

1. Press the TIMER key twice.
2. Rotate the knob until 'oFF' is displayed.
3. Press the START key to confirm.

3.6 Child safety lock

The oven has a safety feature which prevents the accidental running of the oven by a child. When the lock has been set, no part of the microwave will operate until the lock feature has been turned off.

Switching the lock on or off is only possible when the oven is not running.

Example: To switch the lock on.

Press and hold the STOP key until the 'child lock' symbol switches on.

Example: To switch the lock off.

Press and hold the STOP key until the 'child lock' symbol switches off.

When child lock is switched on, all keys are disabled except the STOP key.

4. OPERATION

4.1 Microwave cooking

Example: To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Press the POWER LEVEL key to the right of the triangle until 630 W is displayed.
2. Rotate the knob to enter the time.
3. Press the START key.

In microwave cooking mode, you can adjust the power level of the oven by pressing the key directly below the required setting.

You can set the power level when the oven is running by pressing and holding the required POWER LEVEL key until the new power setting is highlighted on the display.

If 900 W is selected then the maximum microwave time that can be input is 20 minutes.

If the oven runs in any mode for 3 minutes or longer, the fan will stay on for 2 minutes after the cooking ends. Open the door and it will stop, close the door it will start again until 2 minutes is finished (including door open time). If the oven runs for less than 3 minutes the fan will not come on.

4.2 Power levels

Power setting	Suggested use
900 W/HIGH	Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot beverages, vegetables, fish).
630 W	Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides.
450 W	For dense foods which require a long cooking time when cooked conventionally (e.g. beef dishes) it is advisable to use this power setting to ensure the meat will be tender.
270 W/DEFROST	To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
90 W	For gentle defrosting (e.g. cream gateaux or pastry).
0 W	For standing/kitchen timer.

W = WATT

4.3 Reduced power level

Cooking mode Standard time Reduced power level

Microwave 900 W 20 minutes Microwave 630 W

4.4 Adjusting the cooking time during cooking

You can adjust the cooking time during cooking.

Example: To add 2 minutes (120 seconds) using the START key.

1. Press the START key four times. The cooking time will increase by 120 seconds.

4.5 Using the stop key

Press the STOP key once to enter Pause mode.

Press the STOP key again to cancel the cooking time.

4.6 Kitchen timer

To set the kitchen timer.

1. Press the TIMER key.
2. Rotate the knob to enter the time.
3. Press the START key. The timer will automatically start.

The time can be extended when the timer is running by rotating the knob or pressing the START key.

The timer function can only be used when the oven is not running.

4.7 Add 30 seconds

You can directly start cooking on 900 W/HIGH for 30 seconds by pressing the START key.

To add more time press the START key.

4.8 Mute

To turn the sound off.

1. Press the TIMER key 3 times until 'Soun' is displayed.
2. Rotate the knob until 'oFF' is displayed.
3. Press the START key.

To turn the sound on.

1. Press the TIMER key 3 times until 'Soun' is displayed.
2. Rotate the knob until 'on' is displayed.
3. Press the START key.

4.9 Pause

To pause whilst the microwave is running.

1. Press the STOP key or open the door.
2. The oven will pause for up to 5 minutes.
3. Press START to continue cooking.

4.10 Favourites

The oven has 3 Favourite recipes.

Soften Butter

Melt Chocolate

Mug Cake

Example: To soften butter.

1. Press the FAVOURITE 1 key once.
2. Rotate the knob to enter the weight.
3. Press the START key.

If display segments exhibit a rotating pattern this indicates that the food needs to be stirred or turned over. To continue cooking, press the START key. At the end of the auto defrost time, the programme will automatically stop.

The power levels for the pre-set Favourite recipes cannot be adjusted. 1-4 Mug cakes can be cooked.

WARNING! Chocolate may become very hot! If the chocolate needs longer cooking time then add 10 seconds.

Take care with chocolate as it may overheat and burn.

To overwrite Favourites for your own recipes.

1. Press the POWER level key to select the power.
2. Rotate knob to enter the required cooking time.
3. Press and hold the FAVOURITE key you want to set until you hear a single beep and the favourite star is visible.

To re-set Favourites to the factory settings.

1. Press the STOP key.
2. Press and hold POWER level 450 W for 3 seconds.
   The oven will reset Favourites to the factory settings.

4.11 Auto defrost

Auto defrost automatically works out the correct cooking mode and cooking time based on the weight of the food.

You can choose from 2 auto defrost menus.

1. Auto Defrost: Meat/Fish/Poultry
2. Auto Defrost: Bread

Example: To defrost 0.2 kg steak.

1. Select the auto defrost menu by pressing the AUTO DEFROST key once.

2. Rotate the knob to select the weight.

3. Press the START key.

If display segments exhibit a rotating pattern this indicates that the food needs to be stirred or turned over. To continue cooking, press the START key. At the end of the auto defrost time, the programme will automatically stop.

5. COOKING CHARTS

5.1 Favourites

Favourites Weight Key Procedure

Soften Butter 0.05-0.25 kg • Place the butter into a pyrex dish. ☆1Stir well after cooking.

Melt Chocolate 0.1-0.2 kg • Break up the chocolate into small ☆2pieces. Place the chocolate into a pyrex dish. Stir when audible bell sounds. Stir well after cooking. ⚠WARNING: Chocolate may become very hot! If the chocolate needs longer then add 10 seconds cooking time. Take care with chocolate as it may overheat and burn.

Mug Cake 1-4 mugs • Make the cake as the recipe. Place the ☆3mug towards the edge of the turntable. Stand for 30 seconds after cooking.

5.2 Mug cake recipes

Rich Chocolate Mug Cake

Ingredientsfor 1 Mug:

212 tbsp (25 g) Plain Flour

2 tbsp (12 g) Cocoa Powder

212 tbsp (30 g) Castor Sugar

14 tsp Baking Powder

112 tbsp (15 g) Vegetable Oil

14 tsp Vanilla Extract

1 Medium Egg

Raspberry Ripple Mug Cake
Ingredientsfor 1 Mug:
212 tbsp (25 g)	Plain Flour
212 tbsp (30 g)	Castor Sugar
14 tsp	Baking Powder
112 tbsp (15 g)	Vegetable Oil
12 tsp	Vanilla Extract
1	Medium Egg
112 tbsp	Seedless Raspberry Jam

Method:

1. Put all of the dry ingredients into a mug, mix well with a fork.

2. Add the Vegetable oil, vanilla extract and egg, mix well.

3. Place the mug off centre on the turntable.

4. Cook using ☆ ^3 . The cake will rise out of the mug during cooking.

After cooking, stand for 30 seconds.

Decorate with a swirl of chocolate buttercream.

Tip: To make Chocolate Orange Mug Cake replace the vanilla extract with 12 tsp orange extract.

Method:

1. Put all of the dry ingredients into a mug, mix well with a fork.
2. Add the Vegetable oil, vanilla extract and egg, mix well.
3. Fold in the jam using a spoon so that it streaks the mixture.
4. Place the mug off centre on the turntable.
5. Cook using ☆ _3 . The cake will rise out of the mug during cooking.

After cooking, stand for 30 seconds.

Decorate with a swirl of vanilla buttercream.

Apple Crumble Mug Cake

Ingredientsfor 1 Mug:

2 12 tbsp (25 g) Plain Flour

2 tbsp (30 g) Soft Brown Sugar

14 tsp Baking Powder

14 tsp Ground Cinnamon

1 12 tbsp (15 g) Vegetable Oil

1 Medium Egg

1 12 tbsp (30 g) Apple Sauce

half (7 g) Digestive Biscuit, crushed

Method:

1. Put all of the dry ingredients (except for the biscuit) into a mug, mix well with a fork.
2. Add the Vegetable oil and egg, mix well.
3. Gently fold in the apple sauce using a spoon so that it streaks the mixture.
4. Top with the crushed digestive biscuit
5. Place the mug off centre on the turntable.
6. Cook using ☆ _3 . The cake will rise out of the mug during cooking.
   After cooking, stand for 30 seconds.

Top with a scoop of vanilla ice cream.

WARNING! The apple sauce will be hot.

Peanut Butter Mug Cake

Ingredientsfor 1 Mug:

212 tbsp (25 g) Plain Flour

2 tbsp (30 g) Soft Brown Sugar

1/4 tsp Baking Powder

112 tbsp (15 g) Vegetable Oil

1/4 tsp Vanilla Extract

2 tbsp (30 g) Smooth Peanut Butter

1 Medium Egg

Method:

1. Put all of the dry ingredients into a mug, mix well with a fork.
2. Add the Vegetable oil, vanilla extract, peanut butter, and egg mix well.
3. Place the mug off centre on the turntable.
4. Cook using ☆ _3 . The cake will rise out of the mug during cooking.
   After cooking, stand for 30 seconds.

Top with chocolate spread.

Tip: Use crunchy peanut butter if you prefer.

Lemon Drizzle Mug Cake

Ingredientsfor 1 Mug:

212 tbsp (25 g) Plain Flour

212 tbsp (30 g) Castor Sugar

14 tsp Baking Powder

112 tbsp (15 g) Vegetable Oil

1 tsp Lemon Zest

1 Medium Egg

Topping: 1 tbsp Lemon Juice mixed with 2 tbsp Castor Sugar

Method:

1. Put all of the dry ingredients into a mug, mix well with a fork.
2. Add the Vegetable oil, lemon zest and egg, mix well.
3. Place the mug off centre on the turntable.
4. Cook using ☆ _3 . The cake will rise out of the mug during cooking.
5. Make the drizzle topping by mixing the lemon juice with the castor sugar.
6. After cooking, loosen the cake, pierce the top all over with a skewer, then drizzle the topping over the cake, stand for 30 seconds.

Carrot Mug Cake

Ingredientsfor 1 Mug:

2 tbsp (20 g) Plain Flour

212 tbsp (30 g) Light Brown Sugar

14 tsp Baking Powder

14 tsp Ground Cinnamon

14 tsp Ground Nutmeg

1 tbsp Ground Almonds

112 tbsp (15 g) Sunflower Oil

zest from 12 Orange

30 g Grated Carrot

1 Medium Egg

Cream Topping: 15 g Butter, Softened40 g Icing Sugar40 g Full-fat Cream Cheese 12 tsp Orange Juice

Method:

1. Put all of the dry ingredients into a mug, mix well with a fork.
2. Add the sunflower oil, orange zest, grated carrot and egg, mix well.
3. Place the mug off centre on the turntable.
4. Cook using ☆ _3 . The cake will rise out of the mug during cooking.
5. Make the topping by mixing the butter, icing sugar, cream cheese and orange juice together.
   After cooking, stand for 30 seconds.

Allow the cake to cool, then add the topping.

5.3 Auto defrost

Auto defrost Weight Key Procedure
Meat/fish/poultry 0.2-1.0 kg • Place the food in a flan dish in the centre of the turntable.
	• When the audible bell sounds, turn the food over, rearrange and separate.
(Whole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages)	Shield thin parts and warm spots with aluminium foil.• After defrosting, wrap in aluminium foil for 15-45 min, until thoroughly defrosted.• Minced meat: When the audible bell sounds, turn the food over. Remove the defrosted parts if possible. Not suitable for whole poultry.
Bread 0.1-1.0 kg • Distribute in a flan dish in the centre of the turntable. For 1.0 kg, distribute directly on the turntable.• When the audible bell sounds, turn over, rearrange and remove defrosted slices.• After defrosting cover in aluminium foil and stand for 5-15 min until thoroughly defrosted.

Enter the weight of the food only. Do not include the weight of the container.

For food weighing more or less than weights/quantities given in the chart, use manual operation.

The final temperature will vary according to the initial temperature.

Steaks and chops should be frozen in one layer.

Minced meat should be frozen in a thin shape.

After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

Poultry should be processed immediately after defrosting.

5.4 Heating food and drink

Food/drink	Quantity -g/ml-	Power Level	Time -Min-	Method
Milk, 1 cup 150 900 W 1 do not cover
Water, 1 cup	150	900 W	2	do not cover
6 cups	900	900 W	8-10	do not cover
1 bowl	1000	900 W	9-11	do not cover
One plate meal (vegetables, meat and trimmings)	400 900 W 4-6 cover, stir halfway through cooking
Soup/stew 200 900 W 1-2 cover, stir after heating
Vegetables 500 900 W 3-5 cover, stir halfway through cooking
Meat, 1 slice ^4)	200 900 W 3 thinly spread sauce over the top, cover
Fish fillet ^1)	200 900 W 3-5 cover
Cake, 1 slice 150 450 W 12 -1 place in a flan dish
Baby food, 1 jar 190 450 W 12 -1 transfer into a suitable microwaveable container, after heating stir well and test the temperature
Melting margarine or butter ^1)	50	900 W	12 cover
Melting chocolate	100 450 W 3-4 stir occasionally

^1) from chilled

5.5 Defrosting

Food	Quantity -g-	Power Level	Time -Min-	Method	Standing time -Min-
Goulash	500	270 W	8-9	stir halfway through defrosting	10-30
Cake, 1 slice	150	90 W	1-3	place in a flan dish	5
Fruit (e.g. cherries, strawberries, raspberries, plums)	250	270 W	3-5	spread out evenly, turn over halfway through defrosting	5

5.6 Cooking from frozen

Food	Quantity -g-	Power Level	Time -Min-	Method	Standing time -Min-
Fish fillet 300 900 W 9-11 cover 2
One plate meal	400 900 W 8-10 cover, stir after 6 minutes			2

5.7 Cooking

Food	Quantity -g-	Power Level	Time -Min-	Method	Standing time -Min-
Broccoli/ Peas 500 900 W 6-8 add 4-5 tbsps water, cover, stir halfway through cooking					-
Carrots 500 900 W 9-11 cut into rings, add 4-5 tbsps water, cover, stir halfway through cooking					-
Roasts (pork, beef, lamb)	1000 630 W 34-38 season to taste, place in a shallow flan dish, turn over halfway through cooking				10
Fish fillet 200 900 W 4-6 season to taste, place in a flan dish, cover					2

If the oven runs in any mode for 3 minutes or longer, the fan will stay on for 2 minutes after the cooking ends. Open the door and it will stop, close the door it will start again until 2 minutes is finished (including door open time). If the oven runs for less than 3 minutes the fan will not come on.

6. HINTS AND TIPS

6.1 Microwave safe cookware

Cookware	Microwave safe	Comments
Aluminium foil/containers	√/×	Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer.Follow instructions carefully.
China and ceramics	√/×	Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex®	√	Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal	×	It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.
Plastic/polystyrene e.g. fast food containers	√	Care must be taken as some containers warp, melt or discolour at high temperatures.
Freezer/roasting bags	√	Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Paper - plates, cups and kitchen paper	√	Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
Straw and wooden containers	√	Always attend the oven when using these materials as overheating may cause fire.
Recycled paper and newspaper	×	May contain extracts of metal which will cause arcing and may lead to fire.

6.2 Microwave cooking advice

Microwave cooking advice

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.

Size For even cooking make all the pieces the same size.

Temperature of The initial temperature of food affects the amount of cooking time needed. food Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam.

Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks).

Cover Use vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode (e.g. potatoes, fish, chicken, sausages). IMPORTANT! Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g. poached, hard boiled).

Stir, turn and rearrange For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food.

Shield Warm areas can be shielded with small pieces of foil, which reflect microwaves (e.g. legs and wings on a chicken).

7. CARE AND CLEANING

CAUTION!

DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Oven exterior

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Control panel

Open the door before cleaning to de-activate the control panel. Care should be taken when cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven interior

For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.

Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven.

Do not use spray type cleaners on the oven interior.

Turntable and turntable support

Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

IMPORTANT!

A steam cleaner should not be used.

8. TROUBLESHOOTING

Problem Check if . . .
The microwave appliance is not working properly?	The fuses in the fuse box are working.There has not been a power outage.If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is not working?	The door is properly closed.The door seals and their surfaces are clean.The START key has been pressed.
The turntable is not turning?	The turntable support is correctly connected to the drive.The ovenware does not extend beyond the turntable.Food does not extend beyond the edge of the turntable preventing it from rotating.There is nothing in the well beneath the turntable.
The microwave will not switch off?	Isolate the appliance from the fuse box.Call an authorised ELECTROLUX service agent.
The interior light is not working?	Call your authorised ELECTROLUX service agent. The interior light can be exchanged only by a trained authorised ELECTROLUX service agent.
The food is taking longer to heat through and cook than before?	Set a longer cooking time (double quantity = nearly double time) or If the food is colder than usual, rotate or turn from time to time or Set a higher power setting.

9. INSTALLATION

The microwave can be fitted in position A or B:

A Conventional oven B

Position	Niche size
	W	D	H
A 562 x 550 x 380
	562 x 550 x 450
B 562 x 500 x 380
	562 x 500 x 450

Measurements in (mm)

9.1 Installing the appliance

4 mm 4 mm 4 mm

1. Remove all packaging and check carefully for any signs of damage.

2. Fit the fixing hooks to the kitchen cupboard using the instruction sheet and template supplied.

3. Fit the appliance into the kitchen cupboard slowly, and without force. The appliance should be lifted onto the fixing hooks and then lowered into place. In the case of interference during fitting, this hook is reversible. The front frame of the oven should seal against the front opening of the cupboard.

4. Ensure the appliance is stable and not leaning. Ensure that a 4 mm gap is kept between the cupboard door above and the top of the frame (see diagram).

graph TD
    A["Input"] --> B{Step 1}
    B --> C["Process Step"]
    C --> D["Output"]
    style A fill:#f9f,stroke:#333
    style D fill:#bbf,stroke:#333

Line drawing of a door frame with buttons and a label (no text or symbols present)

Line drawing of a mechanical bracket with a handle and mounting holes (no text or symbols)

9.2 Connecting the appliance to the power supply

Line drawing of a microwave oven with control panel and two wall-mounted outlets (no text or symbols)

• The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A).
• Connect the appliance to a single phase 220-240 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 10 A fuse.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.

9.3 Electrical connections

WARNING!

THIS APPLIANCE MUST BE EARTHED

The manufacturer declines any liability should this safety measure not be observed.

If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your authorised ELECTROLUX service agent.

10. TECHNICAL INFORMATION

AC Line Voltage 220-240 V, 50 Hz, single phase
Distribution line fuse/circuit breaker Minimum 10 A
AC Power required:	Microwave 1.4 kW
Output power:	Microwave 900 W (IEC 60705)
Microwave Frequency 2450 MHz	1) (Group 2/Class B)
Outside Dimensions:	MBE2658S 596 mm (W) x 459 mm (H) x 404 mm (D)
Cavity Dimensions 342 mm (W) x 207 mm (H) x 368 mm (D)	2)
Oven Capacity 26 litres	2)
Turntable ø 325 mm, glass
Weight approx. 19 kg

1) This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

2) Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

11. ENVIRONMENT CONCERNS

Recycle materials with the symbol ⚙. Put the packaging in applicable containers to recycle it.

Help protect the environment and human health and recycle waste electrical and electronic appliances.

Do not dispose of appliances marked with the symbol 📋 with household waste.

Return the product to your local recycling facility or contact your municipal office.

Diagram of a device with labeled parts, showing two circular components mounted on a base platform.

Line drawing of a door frame with buttons and a small screen (no text or symbols)

Line drawing of a mechanical bracket with a hinge and mounting holes (no text or symbols)

Line drawing of a microwave oven with control panel and two wall-mounted outlets (no text or symbols)

Diagram of a device with labeled parts, showing two circular components mounted on a base platform.

Line drawing of a door frame with buttons and a label (no text or symbols present)

Line drawing of a mechanical bracket with a hinge and mounting holes (no text or symbols)

9.2 Netzanschluss

Line drawing of a microwave oven with control panel and two wall-mounted outlets (no text or symbols)

Diagram of a device with labeled parts, showing two circular components mounted on a base platform.

Line drawing of a cabinet or enclosure with mounting holes and internal compartments (no text or symbols)

Line drawing of a mechanical bracket or bracket with a handle and mounting holes (no text or symbols)

Line drawing of a microwave oven with control panel and two wall-mounted outlets (no text or symbols)