IFS300 - Slicer Ices - Free user manual and instructions

USER MANUAL IFS300 Ices

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed、including the following:

1. Read all instructions.

2. Close supervision is necessary when any appliance is used near children.

3. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

4. Avoid contacting moving parts. Never feed food by hand. always use completely assembled slicer with

food carriage and food pusher.

5. To protect against risk of electrical shock, do not put power unit in water or other liquid. To protect

against risk of electrical shock, do not put power unit in water or other liquid.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is

dropped or damaged in any manner. Return appliance to the place of purchase for a replacement.

7. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly

qualified persons in order to avoid to a hazard.

8. The use of attachments not recommended or sold by the appliance manufacturer may cause fire,

electric shock or injury.

9. Do not operate the machine more than 10 minutes. The motor may be overheat. Turn off switch & let

it rest for at least 30 minutes to cool down the motor.

10. Do not use the appliance outdoors.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Blade is sharp. Hold only by blade lock. Handle carefully when cleaning.

13. Do not use the appliance for other than its intended use.

14. This appliance must be used with the sliding feed table and the piece holder in position unless this is

not possible due to the size or shape of the food."

15. Switch off the appliance before changing accessories or approaching parts which move in use.

16. This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

17. Children should be supervised to ensure that they do not play with the appliance.

1. Unwrap cord from bottom of slicer, and slide into slot, Position slicer on a clean,

dry and smooth surface. Fold down platform, remove food collection tray from its storage position and put it under the blade at the back to the food slicer.

2. Place food carriage on platform. The ridge on bottom of food carriage should fit into slot of platform

properly. Move food carriage back and forth a few times to ensure movement.

3. Place food pusher on back of food carriage.

4. Select the required slice thickness by turning thickness adjusting knob clockwise for thicker slices and

2. Place food to be sliced on food carriage and press it against thickness guide. Then pull food carriage

toward you by left hand.(fig. 2) fig.1 fig.2

3. In order to start the appliance press safety button by right hand thumb and ON/OFF-button by index

finger and keep both depressed.

4. When blade is rotating; keep thumb protected behind thumb guard when hold food pusher. Slice food

carriage forward toward blade. Move tray back and forth steadily. Keep food gently pressed against guide for even slices.

5. When finished slicing , unplug unit. For safety and blade protection when storing, turn thinness

adjusting knob to align thickness guide with blade. CLEANING

UNPLUG SLICER FROM OUTLET

All slicing parts remove for thorough cleaning. Wash with a soft cloth sponge and a mild soap or a spray cleaner. Rinse and dry. Never use steel wool or scouring powder on any part of slicer. Do not wash any part of slicer in dishwasher. Motor is concealed in housing. Newer submerge in water. Motor never needs oiling. For easier cleaning, remove all parts in order shown. Wash as directed. Replace in reverse sequence.

EN-2FOOD CARRIAGE: Slide food pusher off and lift food carriage from platform. PLATFORM : Fold up platform. Push the hinge handle to left and pull out the platform from base. STAINLESS BLADE : Unplug slicer. Turn blade lock counter clockwise and lift out carefully. To replace. Align both tabs of blade lock with slots of motor housing and turn clockwise to secure. Be sure gears engage. (fig. 3) Note: Always align thickness guide with blade for safety and blade protection during storage. NON-SLIP FEET : Clean with any grease-removing cleanser, such as alcohol or window cleaner.

2. Fold up platform . Wrap cord in storage area on bottom of slicer. (fig. 4)

To slice meats wafer thin, chill thoroughly before slicing. Meats should be boneless. Fruits should be free of seeds. Foods with an uneven texture - like fish and thin steaks - are often difficult to slice. Partially freeze before slicing. At canning time, use the slicer to quickly cut cucumbers and onions for attractive pickles… apples for pies… vegetables for the freezer. HOT ROASTS: Beef、Pork、Lamb、Turkey、Ham When slicing warm boneless roasts, remove from over and let set 15 to 20 minutes before slicing. They will retain more natural juices and slice evenly without crumbling. Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings one at a time as strings near blade. Extra-Thin Sliced Corned Beef or Fresh Beef Brisket Chill cooked brisket over night in cooking liquid. Before slicing , drain and reserve meat drippings from brisket. Pat dry with paper towels. Remove excess fat. Slice well-chilled brisket to desired thickness. To serve hot , place slices on heatproof platter and moisten with small amount of reserved meat drippings. Heat in 300℉ oven for 30 minutes.

EN-3Cheese Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, allow cheese to reach room temperature – this enhances the natural flavor. Cold Cuts Cold cuts keep longer and retain flavour if sliced as needed. For best results, chill first. Remove any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices. Vegetables and Fruits Your slicer is “made to order” for slicing many vegetables and fruits including potatoes、tomatoes、 carrots、cabbage (for slaw)、eggplant、squash and zucchini. Potatoes may be sliced thick for casseroles or thin for chips. Fresh pineapple may be sliced neatly. Cut off top and slice to order. Breads、Cakes and Cookies Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for extra-thin slices for toasting. Your slicer is ideal for all types of party breads, pound cake and fruit cake. For wafer-like ice box cookies, chill dough in refrigerator and slice as desired. GUARANTEE Not covered by this guarantee: damage arising from improper use (operation with incorrect current/voltage, plugging it into unsuitable power point, breakage), normal wear and defects, which have a negligible effect on the value or operation of the appliance. The guarantee becomes void, if repairs are undertaken by unauthorized persons and of original parts are not used. Technical data Operating voltage: 220-240V~50Hz Power consumption: 100Watt

If at any time in the future you should need to dispose of this product please note that: Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your local authority or retailer for recycling advice. (Waste Electrical and Electronic Equipment Directive)