JEA8120ADW - Cooker JennAir - Free user manual and instructions

USER MANUAL JEA8120ADW JennAir

8111P499-60 6/8/06, 8:36 AM11 GENERAL PRECAUTIONS NEVER use your appliance for warmingor heating the room.Wear proper apparel. Loose-fitting orhanging garments should never be wornwhile using the appliance.Do not repair or replace any part of theappliance unless specificallyrecommended in this manual. All otherservicing should be referred to anauthorized Jenn-Air Servicer.Flammable materials should not be storednear surface units.Use only dry potholders. Moist or damppotholders on hot surfaces may result inburns from steam. Do not let potholdertouch hot heating elements. Do not use atowel or other bulky cloth.NEVER leave surface units unattended athigh heat settings. Boil over causessmoking and greasy spillovers that mayignite.Keep all switches “OFF” when unit is notin use.

Turn off appliance and ventilating hood toavoid spreading the flame. Extinguishflame then turn on hood to remove smokeand odor.• Smother fire or flame in a pan with a lidor cookie sheet.NEVER pick up or move a flaming pan.Installer: Please leave this manualwith this appliance.Consumer: Please read and keepthis manual for future reference.Keep sales receipt and/or cancelledcheck as proof of purchase.Model Number__ __ __ __ __ __ __ __ __ __Serial Number__ __ __ __ __ __ __ __ __ __Date of Purchase__ __ __ __ __ __ __ __ __ __If you have questions, call:Jenn-Air Customer Assistance1-800-JENNAIR (1-800-536-6247)1-800-688-2080 ( U.S. TTY forhearing or speech impaired)(Mon.-Fri., 8 am-8 pm Eastern Time)Internet: http://www.maytag.comFor service information, seepage 11.In our continuing effort toimprove the quality andperformance of our cookingproducts, it may benecessary to make changesto the appliance withoutrevising this guide.All appliances - regardless of themanufacturer - have the potentialthrough improper or careless use tocreate safety problems. Therefore thefollowing safety precautions should beobserved when operating your Jenn-Air accessories and cartridges: READ BEFORE OPERATING YOUR COOKTOP OR RANGE Do not use water on grease fires. Usebaking soda, a dry chemical or foam-typeextinguisher to smother fire or flame. CHILD SAFETY NEVER leave children alone orunsupervised near the appliance when itis in use or is still hot.NEVER allow children to sit or stand onany part of the appliance as they couldbe injured or burned.NEVER store items of interest to childrenin cabinets above an appliance. Childrenclimbing on the appliance to reach itemscould be seriously injured. COIL ELEMENTS On conventional element cooktops, makesure that drip pans are in place. Absenceof these pans during cooking may subjectwiring or components underneath todamage.NEVER use aluminum foil to line surfaceunit drip pans or grill basin. Installationof these liners may result in an electricshock or fire hazard.Glazed cookware - only certain types ofglass, glass-ceramic, ceramic,earthenware, or other glazed cookwareare suitable for cooktop surface withoutbreaking due to the sudden change intemperature. Follow utensilmanufacturer’s instructions when usingglass.Cookware handles should be turnedinward and not extend over adjacentsurface heating elements to avoid burns,ignition of flammable materials andspillage due to unintentional contact withthe cookware.Do not soak or immerse removableheating elements in water.

IMPORTANT SAFETY INSTRUCTIONS

8111P499-60 6/8/06, 8:36 AM22 RADIANT AND HALOGEN ELEMENTS NEVER cook on glass-ceramic cookingsurface if the cooktop is broken. Cleaningsolutions and spillovers may penetrate thebroken cooktop and create a shockhazard. Contact a qualified technicianimmediately.Clean glass-ceramic cooktops withcaution. If wet sponge or cloth is used towipe spills on a hot cooking area, becareful to avoid steam burns. Somecleansers can produce noxious fumes ifapplied to a hot surface. UTENSIL SAFETY Use proper pan size. Many appliancesare equipped with one or more surfaceunits of different size. Select cookwarehaving flat bottoms large enough to coverthe surface unit heating element. Theuse of undersized cookware will exposea portion of the heating element to directcontact and may result in ignition ofclothing. Proper relationship of cookwareto heating element will also improveefficiency and performance. GAS BURNERS Have the installer show you the locationof the gas shut off valve and how to shutit off in an emergency.A faint gas odor may indicate a gas leak.If a gas odor is detected, shut off gassupply to the appliance. Call your installeror local gas company to have the possibleleak checked. Never use a match orother flame to locate a gas leak.

If theinformation in this manual isnot followed exactly, a fire orexplosion may result causingproperty damage, personalinjury or death.– Do not store or use gasoline orother flammable vapors andliquids in the vicinity of this orany appliance.– IF YOU SMELL GAS:• Do not try to light anyappliance.• Do not touch any electricalswitch.• Do not use any phone in yourbuilding.• Immediately call your gassupplier from a neighbor’sphone. Follow the gassupplier’s instructions.• If you cannot reach your gassupplier, call the firedepartment.– Installation and service must beperformed by a qualifiedinstaller, service agency or thegas supplier.Always adjust surface burner flame so thatit does not extend beyond the bottomedge of the pan. An excessive flame ishazardous, wastes energy and maydamage the appliance, pan or cabinetsabove the appliance. IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water andToxic Enforcement Act of 1986(Proposition 65) requires the Governor ofCalifornia to publish a list of substancesknown to the State of California to causecancer or reproductive harm, and requiresbusinesses to warn customers of potentialexposures to such substances.Users of this appliance are hereby warnedthat the burning of gas can result in low-level exposure to some of the listedsubstances, including benzene,formaldehyde and soot, due primarily tothe incomplete combustion of natural gasor liquid petroleum (LP) fuels. Properlyadjusted burners will minimize incompletecombustion. Exposure to thesesubstances can also be minimized byproperly venting the burners to theoutdoors.IMPORTANT NOTICE REGARDINGPET BIRDS: Never keep pet birds in thekitchen or in rooms where the fumes fromthe kitchen could reach. Birds have a verysensitive respiratory system. Fumesreleased during an oven self-cleaningcycle may be harmful or fatal to birds.Fumes released due to overheatedcooking oil, fat, margarine and overheatednon-stick cookware may be equallyharmful. SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

COOKING SAFETY Always place a pan on a surface burnerbefore turning it on. Be sure you knowwhich knob controls which surfaceburner. Make sure the correct burner isturned on and that the burner has ignited.When cooking is completed, turn burneroff before removing pan to preventexposure to burner flame.8111P499-60 6/8/06, 8:36 AM3COOKTOP CARTRIDGES

ALOGEN ADIANT JEA7000ADB (black) JEA8130ADB (black) JEA8120ADB (black)JEA7000ADW (white) JEA8130ADW (white) JEA8120ADW (white)JEA7000ADS (stainless) Expressions® Collection: Expressions® Collection:Expressions® Collection: AH151B/W AR141B/WAC110B/WCAUTIONS:• DO NOT use wire trivets, fire rings,pads or any such items between thecookware and the element.• DO NOT cook foods directly oncooktop.• DO NOT allow pan to boil dry asthis could damage the cooktop andthe pan.• DO NOT slide heavy metal or glasscookware across glass-ceramicsurface since these may scratch thesurface.• DO NOT use or place plastic itemsanywhere on cooktop.• DO NOT use cartridge in the eventa break has occurred.• DO NOT drop heavy cookware onthe cooktop surface. CONVENTIONAL COIL ELEMENTS The conventional coil cartridge is the mostversatile of the cartridges. When anelement is on, it will cycle on and off tomaintain the heat setting. RADIANT AND HALOGEN ELEMENTS The two cooking areas are identified bycircles on the glass-ceramic cooktop.When an element is turned on, thecooktop will heat up and the red glow ofthe heating element can be seen throughthe glass-ceramic top. (NOTE: Onhalogen model, a circular halogen bulbwill glow instantly.) It is normal to see thered glow of the element whenever it cycleson. The element will cycle on and off forall control settings except Hi. However, itmay also cycle on Hi if improper cookwareis used.

• Select heavy gauge cookware.Generally, heavy gauge cookware willnot change shape when heated.• Use cookware with flat, smoothbottoms. To determine if the cookwareis flat, place the edge of a ruler on thebottom. Hold up to the light. No lightshould be visible between the edge ofthe ruler and the pan. Reject any pansthat do not fit flush against ruler's edge.• Match the size of the cookware tothe size of the element. Cookwareshould be the same size or slightlylarger.IMPROPER COOKWARE• DO NOT use cookware that extendsmore than one inch beyond the cookingarea.• Cookware that is smaller in diameterthan the cooking area should not beused. Not only can this cause theelement to require more energy andtime, but can also result in spilloversburning onto the cooking area resultingin a cleaning chore.• DO NOT use specialty items that arenonflat, oversized, uneven or do notmeet proper cookware specificationssuch as round bottom woks with rings,griddles, rippled bottom canners,lobster pots, large pressure canners,etc. Large utensils, such as pressurecanners or oversized skillets, should beused only on conventional coilcartridges.• Glass-ceramic, earthenware, heat proofglass or glazed cookware may scratchthe glass-ceramic cooktop andtherefore are not recommended.• NOTE: On halogen cartridge only,aluminum pans may cause the elementto cycle even when the control settingis Hi. SELECTING PROPER COOKWARE 8111P499-60 6/8/06, 8:36 AM44

TO AVOID DAMAGE TO THE

GLASS-CERAMIC COOKTOP – Radiant and Halogen Cartridges Only:• Do not use glass pans. They may scratchthe surface.• Do not allow plastic, sugar or foods withhigh sugar content to melt onto the hotcooktop. Should this happen, cleanimmediately. (See Cleaning, pages 6& 7.)• Never let a pan boil dry as this willdamage the surface and pan.• Never use cooktop as a work surface orcutting board. Never cook food directlyon the surface.• Do not slide aluminum pans across a hotsurface. The pans may leave marks whichneed to be removed promptly. (SeeCleaning, pages 6 & 7.)• Make sure the surface and the panbottom are clean before turning on toprevent scratches.• To prevent scratching or damage to theglass-ceramic top, do not leave sugar,salt or fats on the cooking area. Wipethe cooktop surface with a clean clothor paper towel before using.• Do not slide heavy metal pans across thesurface since these may scratch.• Do not use foil or foil-type containers.Foil may melt onto the glass. If metalmelts on the cooktop, do not use. Callan authorized Jenn-Air Servicer.• If a spillover occurs while cooking,immediately clean the spill from thecooking area while it is hot to prevent atough cleaning chore later. Usingextreme care, wipe spill with a clean drytowel.• Do not use abrasive cleansing powdersor scouring pads which will scratch thecooktop.• Do not use chlorine bleach, ammonia orother cleansers not specificallyrecommended for use on glass-ceramic.All Cartridges:• Before first use clean cooktop cartridge.(See detailed instructions, pg. 6.)• For best results, always userecommended cookware.• Different cooktops and differentamounts of food being prepared willinfluence the control settings neededfor best results. (See cooktop or rangeuse and care manual for typical controlsettings.) For fastest cooking, start withthe surface control on Hi for one minute;then turn the control to the desiredsetting. Covering pans, wheneverpossible, speeds cooking and is moreenergy efficient.Radiant and Halogen Cartridges:• The glass-ceramic cooking area retainsheat for a period of time after theelements have been turned off. Put thisretained heat to good use. Turnelements off a few minutes before foodis completely cooked and use theretained heat to complete the cooking.Because of this heat retentioncharacteristic, the elements will notrespond to changes in heat settings asquickly as coil elements. In the eventof a potential boilover, remove the panfrom the cooking area.• When preparing foods which can beeasily scorched or over-cooked, startcooking at a lower temperature settingand gradually increase temperature asneeded.• A higher setting than normal may benecessary when using cookware madewith material that is slow to conductheat, such as cast iron.• A lower setting can be used whencooking small quantities of foods orwhen using a pan that conducts heatquickly. COOKING PROCEDURES GLASS-CERAMIC COOKTOP SEALED GAS CARTRIDGE Sealed Burner Cartridge –Model JGA8100ADB (black)Model JGA8100ADW (white)The sealed burners of your cartridge aresecured to the cartridge and are notdesigned to be removed. Since theburners are sealed into the cartridge,boilovers or spills will not seep underneaththe cooktop. However, the burner headsshould be cleaned after each use. (Seepage 7 for cleaning directions.)TO PREVENT THE COOKTOPFROM DISCOLORING ORSTAINING: Clean cooktop after each use. Wipe acidic or sugary spills as soonas the cooktop has cooled as thesespills may discolor the porcelain. BURNER GRATES The grates must be properly positionedbefore cooking. Improper installation ofthe grates may result in chipping of thecooktop.Do not operate the burners without apan on the grate. The grate’sporcelain finish may chip without apan to absorb the heat from the burnerflame.8111P499-60 6/8/06, 8:36 AM55 NOTES:

A properly adjusted burner withclean ports will light within a fewseconds. If using natural gas, theflame will be blue with a deeper blueinner cone.If the burner flame is yellow or isnoisy, the air/gas mixture may beincorrect. Contact a servicetechnician to adjust. (Adjustmentsare not covered by the warranty.)With LP gas, some yellow tips on theflames are acceptable. This isnormal and adjustment is notnecessary. With some types of gas, you mayhear a “popping” sound when thesurface burner is turned off. This isa normal operating sound of theburner. If the control knob is turned veryquickly from hi to lo, the flame maygo out, particularly if the burner iscold. If this occurs, turn the knob tothe OFF position, wait severalseconds and relight the burner. To improve cooking efficiency andto prevent possible damage to thecooktop or pan, the flame must beadjusted so it does not extendbeyond the edge of the pan. INSTALLATION TO INSTALL SEALED BURNERCARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any greaseaccumulation. (See appliance User’sGuide for cleaning recommendations.)3. With the back raised, position theburner cartridge with the mixer tubeopenings and ignitor rods toward theorifices and terminal receptacle. Slidethe cartridge until the tubes andignitors start to engage, then lower thecartridge so that it rests on the cooktopsurface. Gently slide forward to fullyengage.TO REMOVE SEALED BURNERCARTRIDGE:1. Control knobs should be in the OFFposition and the cooktop should becool.2. Lift up the edge of the cartridge untilthe bottom of the cartridge clears thebasin. (Lifting the cartridge too highwhile still engaged could damage theignitor rods and mixer tubes.)3. To disengage the cartridge, hold by thesides and pull away from the terminalreceptacle and orifices. Lift out whenfully unplugged.4. Do not stack cartridges where theymay fall or be damaged. COOKTOP CARTRIDGES, CONT. Although the burner grates are durable,they will gradually lose their shine and/ordiscolor, due to the high temperatures ofthe gas flame.8111P499-60 6/8/06, 8:36 AM66

• Be sure appliance is off and allparts are cool before handling orcleaning. This is to avoid damageand possible burns.• The cooktop cartridge DOES NOTneed to be removed for normalcleaning.• NEVER immerse cartridge in water toclean. This can damage wiring. Adrain hole within the cartridge permitsdrainage of normal spills into theporcelain basin pan where they willdrain into the grease container. Thebottom of the cartridge may be wipedclean with detergent solution ifnecessary. CONVENTIONAL COIL CARTRIDGE – HEATING ELEMENTS
• Under normal conditions, most soil willburn off elements. The heating elementsunplug for your convenience in cleaningthe drip pans. Lift slightly and pull awayfrom receptacle. DO NOT IMMERSE INWATER. To replace elements, pushcompletely into the receptacle. Makesure the elements fit flat. DRIP PANS
• To keep the like-new appearance, cleanfrequently and never allow anything toburn on twice. Remove soiled pans (firstremove heating element). Clean lightlysoiled pans with soap and water orclean in dishwasher.• Difficult to remove spots can be cleanedby rubbing lightly with soapy S.O.S.*pads or nonabrasive cleaners such asBon Ami*. To help release burned onsoil, soak in a solution of 1/2 cupammonia and 1 gallon warm water orboil in 2 quarts of water for 20 minutes.(All drip pans cannot be boiled at oncebecause element being used must havea drip pan in place.)• Do not use abrasive cleansers, steelwool or cleansers not recommended foruse on chrome. Blue/gold staining ofthe drip pans indicates impropercookware selection and/or usingexcessively high heat and cannot beremoved. PORCELAIN COOKTOP
• The porcelain enamel used on yourcooktop is acid resistant, not acid proof.Therefore, acidic foods (such as vinegar,tomato, milk, etc.) spilled on the cooktopshould be wiped up immediately with adry cloth.• Wash cool cooktop with warm soapywater and rinse. Polish with a dry cloth.• Do not use abrasive or caustic cleaningagents which may permanently damagethe finish.• NEVER wipe off a warm or hotporcelain enamel surface with a dampcloth.

STAI NLESS STEEL COOKTOP

• Before using the cooktop, remove allpieces of plastic covering the top. Usea glass cleaner to remove any filmresidue from the top and inside the rimarea supporting the drip pan. If residueis left on cooktop, it can be burned ontocooktop and be difficult to remove.• DO NOT USE ANY CLEANINGPRODUCT CONTAININGCHLORINE BLEACH.• ALWAYS WIPE WITH THE GRAINWHEN CLEANING.• Daily Cleaning/Light Soil –– Wipewith one of the following - soapy water,white vinegar/water solution, Formula409 Glass and Surface Cleaner* or asimilar glass cleaner - using a sponge* Brand names for cleaning products are registered trademarks of the respective manufacturers.**To order direct, call 1-800-JENNAIR (1-800-536-6247).or soft cloth. Rinse and dry. To polishand help prevent fingerprints, followwith Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.• Moderate/Heavy Soil –– Wipe withone of the following - Bon Ami*, SmartCleanser*, or Soft Scrub* - using a dampsponge or soft cloth. Rinse and dry.Stubborn soils may be removed with adamp Scotch-Brite* pad; rub evenlywith the grain. Rinse and dry. To restoreluster and remove streaks, follow withStainless Steel Magic Spray.• Discoloration –– Using a dampsponge or soft cloth, wipe with CameoStainless Steel Cleaner*. Rinseimmediately and dry. To remove streaksand restore luster, follow with StainlessSteel Magic Spray.

CARTRIDGE – GLASS-CERAMIC SURFACE Never use oven cleaners, chlorine bleach,ammonia or glass cleaners with ammonia.NOTE: Call an authorized servicer if theglass-ceramic top should crack, break or ifmetal or aluminum foil should melt on thecooktop.• Allow the cooktop to cool beforecleaning.• General – Clean cooktop after eachuse, or when needed, with a damppaper towel and Cooktop CleaningCreme* (Part No. 20000001)**. Then,buff with a clean dry cloth.NOTE: Permanent stains will develop ifsoil is allowed to cook on by repeatedlyusing the cooktop when soiled.• Heavy Soils or Metal Marks –Dampen a “scratchless” or “neverscratch” scrubber sponge. ApplyCooktop Cleaning Creme* (Part No.20000001)** and scrub to remove asmuch soil as possible. Apply a thin layerof the creme over the soil, cover with a CLEANING 8111P499-60 6/8/06, 8:36 AM77 CLEANING, CONT.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.**To order direct, call 1-800-JENNAIR (1-800-536-6247).

BIG POT CANNING ELEMENT Model A145AThe canning elementaccessory makes itpossible to use large oroversized flanged orrippled bottom cannerswith the conventional coil cartridge.Follow these procedures whencanning:• Bring water to boil at Hi setting; afterboiling has begun, reduce heat tolowest setting that will maintain boiling.• Make certain canner fits over center ofsurface unit.• Flat-bottomed canners give the bestcanning results.• Use canning recipes from a reputablesource such as the manufacturer ofyour canner and manufacturers ofcanning jars.• Canning is a process that creates largeamounts of steam. Follow equipmentinstructions to avoid burns from steamor hot canners.• If your area has low voltage at times,canning may take longer than indicatedby the directions. WOK Model AO142Use Jenn-Air’sflat bottom wokaccessory foroptimum results. It hasa nonstick finish, wood handles, cover,steaming rack, rice paddles, cooking tipsand recipes. GRILL COVER Model A341 (electric)Model AG341 (gas)The grill cover protectsthe grill when not in use.It is available in texturedsteel in black or whitewith molded handles. ACCESSORIES ELECTRIC GRILL ACCESSORY Model JEA8000ADBIncludes grill element, two grill grates andbasin liner pan.

SEALED GAS BURNERS/GRATES

• Allow burner and grates to cool. Wash withsoapy water and a plastic scouring pad. Forstubborn soils, clean with a soap-filled,nonabrasive pad or a sponge and acommercial Cooktop Cleaning Creme (Part#20000001)**.• Clean gas ports with a soft bristle brush ora straight pin especially the port below theignitor. Do not enlarge or distort holes.• Be careful not to get water into burner ports.• When cleaning, use care to prevent damageto the ignitor. If the ignitor is soiled, wet ordamaged the surface burner will not light.damp paper towel and let stand 30 to45 minutes (2-3 hours for very heavysoil). Keep moist by covering the papertowel with plastic wrap. Scrub again,then buff with a clean dry cloth.NOTE: Only use a CLEAN, DAMP“scratchless” pad that is safe for non-stick cookware. The pattern and glasswill be damaged if the pad is not damp,if the pad is soiled, or if another type ofpad is used.• Burned-on or Crusty Soils – Scrubwith a “scratchless” or “never scratch”scouring pad and Cooktop CleaningCreme*.NOTE: Hold a razor bladescraper at 30° angleand scrape anyremaining soil.Then, clean asdescribed above.Do not use the razor blade for dailycleaning as it may wear the pattern onthe glass.• Melted Sugar or Plastic – Immediatelyturn element to LOW and scrape sugaror plastic from hot surface to a cool area.Then turn element OFF and allow to cool.Clean residue with razor blade scraperand Cooktop Cleaning Creme*. 8111P499-60 6/8/06, 8:36 AM8MODEL JEA8200ADX (ELECTRIC)

1. Make sure controls are in the OFF

position. The basin should be empty and clean. Insert basin pan and grill element.

2. Place griddle over grill element so drain

holes are in front. This will permit excess grease to drain into the grease container.

1. Make sure controls are in the OFF

position. The basin should be empty and clean.

2. Slide the griddle towards the receptacle

until the terminal plug is completely engaged. The griddle should rest on the basin. NOTE: The liner pan may remain in place but is not necessary. GRIDDLE ACCESSORY MODEL JGA8200ADX (GAS)

1. Make sure controls are in the OFF

3. Place griddle over burner so that the

drain holes are in front. This will permit excess grease to drain into the grease container.

USING THE GRIDDLE CLEANING

Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchasedate, any part which fails in normal home use will berepaired or replaced free of charge.Please Note: This full warranty applies only whenthe appliance is located in the United States orCanada. Appliances located elsewhere are coveredby the limited warranties only, including parts whichfail during the first year. Limited Warranties - Parts Only Second Through Fifth Year - From the originalpurchase date, parts listed below (If applicable tothe appliance purchased) which fail in normal homeuse will be repaired or replaced free of charge forthe part itself, with the owner paying all other costs,including labor, mileage and transportation, tripcharge and diagnostic charge, if required.• Touch pad and microprocessor• Magnetron tube• Glass-ceramic Cooktop: Due to thermalbreakage• Electric Heating Elements: Surface, broil andbake elements on electric cooking appliances.• Electronic Controls• Sealed Gas Burners Canadian Residents This warranty covers only those appliances installedin Canada that have been listed with CanadianStandards Association unless the appliances arebrought into Canada due to transfer of residence fromthe United States to Canada.The specific warranties expressed above are the ONLYwarranties provided by the manufacturer. This warrantygives you specific legal rights, and you may also haveother rights that vary from state to state. What is Not Covered By These Warranties 1. Conditions and damages resulting from any of the following:a. Improper installation, delivery, or maintenance.b. Any repair, modification, alteration, or adjustment not authorized bythe manufacturer or an authorized servicer.c. Misuse, abuse, accidents, unreasonable use, or acts of God.d. Incorrect electric current, voltage, or supply.e. Improper setting of any control.2. Warranties are void if the original serial numbers have been removed,altered, or cannot be readily determined.3. Light bulbs.4. Products purchased for commercial or industrial use.5. The cost of service or service call to:a. Correct installation errors.b. Instruct the user on the proper use of the product.c. Transport the appliance to the servicer and back.6. Consequential or incidental damages sustained by any person as a resultof any breach of these warranties. Some states do not allow the exclusionor limitation of consequential or incidental damages, so the above exclusionmay not apply. If You Need Service First see the Troubleshooting section in your Use and Care Guide or callMaytag Services, LLC, Jenn-Air Customer Assistance at 1-800-JENNAIR(1-800-536-6247) U.S.A. and Canada. To Obtain Warranty Service To locate an authorized service company in your area, contact the dealerfrom whom your appliance was purchased or call Maytag Services, LLC,Jenn-Air Customer Assistance. Should you not receive satisfactory warrantyservice, call or write:Maytag Services, LLCAttn: CAIR CenterP.O. Box 2370, Cleveland, TN 37320-2370U.S. and Canada 1-800-JENNAIR (1-800-536-6247)U.S. customers using TTY for deaf, hearing impaired or speechimpaired, call 1-800-688-2080. Note: When contacting Maytag Services, LLC, Jenn-Air Customer Assistance about a service problem, please include the following:a. Your name, address and telephone number;b. Model number and serial number of your appliance;c. Name and address of your dealer and date appliance was purchased;d. A clear description of the problem you are having;e. Proof of purchase.Use and Care guides, service manuals and parts information are availablefrom Maytag Services, LLC, Jenn-Air Customer Assistance.CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THISWARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.IMPLIED WARRANTIES, INCLUDING WARRANTIES OFMERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARELIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW.MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL ORCONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL ORCONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OFIMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESEEXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THISWARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSOHAVE OTHER RIGHTS, WHICH VARY STATE TO STATE OR PROVINCE TOPROVINCE.8111P499-60 6/8/06, 8:36 AM12ACCESSOIRES ET MODULES JENN-AIR