MXFR2126 - Deep fryer Mx Onda - Free user manual and instructions

Frequently Asked Questions - MXFR2126 Mx Onda

USER MANUAL MXFR2126 Mx Onda

This unit operates with a voltage of 220/240 V, to avoid a possible electrical shock not try to open it. This equipment does not have part some that could be repaired by your, in the event of a wrong operation not manipulate it, and attend to an Official Technical Service MX ONDA.

Waste electrical products must not be disposed of with household waste.

This equipment should be taken to your local recycling centre for safe treatment.

This product complies with European Directives RoHS (2011/65/UE), on the restriction of use of certain dangerous substances in electrical and electronic appliances, transposed to the Spanish legislation by means of Real Decree 208/2005.

Cumple con

RoHS

INTRODUCTION

Thank you for purchasing this product. With electric deep fryer model MX-FR2126 you will be able to cook great variety of foods, and its reduced size makes improve the use. This product has the following features:

2000 W of power consumption
2 litres of capacity
- Enamel oil container
- Stainless steel body
- Temperature selector
Cool touch handle
- Basket with removable handle
Viewing window
Smoke filter
- Completely removable
- Security thermal fuse

BEFORE CONNECTING THE ELECTRIC FRYER

• Read the following instructions before use and retain for later reference.
• Check that the mains supply voltage is 220/240V 50Hz , with earth contact.
• If you use an extension lead only use an extension lead, which is in good condition, witch earth cable and is suited to the power of the equipment.

• When use extension lead extreme the precautions and prevent the cable from hanging for the table, since the children might pull him or one might stumble someone with him.

• After unpacking, check the appliance for damage. If in doubt, do not use the appliance; contact a qualified technician.

• Packaging materials (plastic bags, polystyrene foam, etc.) are a potential source of danger and must be kept out of reach of children.
• The electrical safety of this device is guaranteed only in case it is connected to a capture of effective land as the in force procedure of safety foresee. The manufacturer declines any responsibility for hurts derived from the mistake earthed of the installation. In case of doubts, consult a qualified electrician.
• The manufacturer declines all responsibility for any damage resulting from improper, incorrect or careless use of the appliance.

SECURITY MEASURES

The breach of these warnings and instructions of security could give as result serious burns or injuries.

Children should not play with this appliance.
- Cleaning and maintenance to be performed by the user can not be performed by children, unless they are over 8 years old and supervised.
- Failure to follow these safety warnings could result in burns or serious injury.
- This appliance may not be used by children (under 8 years of age) or persons with reduced physical, sensory or mental abilities or with no experience and knowledge unless they have received appropriate instructions on the use of the appliance and are supervised by an adult Or responsible person.
- This appliance is designed for domestic use only and not for commercial applications. No responsibility is accepted for damage resulting from improper use or non-compliance with the instructions.
- This appliance is designed to woks to high temperatures, for which, during his manipulation does not touch the warm surfaces. Hold it for the handles. If it was necessary use a few gloves or kitchen gauntlets.
- Never place the deep fryer directly into corners and under flammable materials such as curtains cupboards, etc.
- Do not place the deep fryer above or near burners to gas, electrical plates or warm ovens.
- Place always the deep fryer on a stable and levelled surface, do not use in the outside.
- Never moves the deep fryer in use, unplug it and wait until the oil cools.
- When the deep fryer is connected or hot, do not go and supervise it, does not leave come bear the children.
- To unplug the deep fryer of the power supply, pull softly of the plug. Never do it stretching of the cord.

• Unplug the deep fryer whenever do not use, a cut of electrical source, before coming to the own cleaning of maintenance.
• In event of fire, never attempt turn off the flames with water. Closes the lid and suffocate the flames with a wet cloth.
• In the event of failure or malfunction, switch off the appliance and do not attempt to carry out repairs. Contact an authorised Service Centre and insist on original spare parts. Failure to observe the above points may affect the safety of the appliance.

CONTROLS AND FUNCTIONS

1. Power indicator
2. Temperature selector
3. Oil temperature indicator
4. Basket with handle
5. Handle of container support
6. Container support and oil container
7. Smoke filter
8. Viewing window
9. Thermal protective switch
10. Removable temperature selector

AUTOMATIC SECURITY SWITCH

This device is equipped with a safety circuit breaker, which prevents the resistance from functioning when the removable assembly 10 is not coupled in the guides of the tank support 6. If the removable assembly is incorrectly placed in its support, the indicator light 1 will not light up.

THERMAL SAFETY SWITCH

The fryer is equipped with a thermal protection device 9 that acts in case of overheating, automatically disconnecting the fryer.

When this happens, unplug the fryer from the network, wait for the oil to cool and reactivate the thermal protection device by pressing the button (located inside the hole) with a pencil or similar object.

FILLING THE OIL CONTAINER

• Make sure that the removable tank, the temperature and resistance selector set 10 are correctly connected to the tank support 6.
• Pour oil into the interior of the tank, the oil level must be between the MIN and MAX marks on the wall of the tank.
• Before each use you should check the oil level and add when necessary.
• Use recommended oil for frying and do not mix different types of oils. Also, under no circumstances do you use other types of oils (not recommended), as there could be a risk of fire, smoke, etc.

Note:

Never start the fryer without oil or with an oil level below the MIN minimum level, as this could damage the resistance. Also, do not put any other liquid other than oil such as water or other liquids in the oil container.

PREHEATING

• The fryer should be placed on a dry, stable and level surface, out of reach of children and away from possible splashing of water or sources of heat.
• Check that the oil level is between the MIN and MAX marks on the wall of the tank.
• Remove the basket 4 and insert the food, (see the section Preparing the basket), if you wish you can support the basket on the edge of the tank by means of the hook located on the side of the basket.
• Plug the fryer into a mains socket, the power indicator 1 will light up.
• Turn the temperature selector 2 to the desired position (see frying table section).
• The oil temperature indicator 3 will illuminate, and when the oil is at the selected temperature this indicator will turn off.

PREPARATION OF THE BASKET

• Place the food to be fried in the bottom of the basket 4, ensuring that these do not occupy more than 2/3 of its total capacity.
• For best results, introduce dry ingredients into the basket. This is especially important with potatoes, always dry them before frying.
• Cut the food into pieces of the same size, in this way they will fry evenly. Avoid pieces that are too thick.
• Remove existing pieces of ice in frozen foods before introducing them into the fryer.

Note:

Not all frozen foods are ready for use. Check the instructions of the manufacturer of the frozen product.

FRYING OF FOOD

• When setting the temperature selector 2, the oil temperature indicator 3 will remain illuminated until the oil reaches the selected temperature.
• Slowly insert the basket 4 (with the food to be fried) in the oil, in this way oil splashes will be avoided.
• To avoid splashing oil and reduce odors considerably, place the lid on the fryer.

Note:

During the frying process, it is normal for the oil temperature indicator 3 to turn on and off, this means that the oil has reached the selected temperature and that the thermostat is controlling the temperature of the oil.

Attention:

Be careful with the metal surfaces of the fryer during use as they will be hot. Hold the lid only by the handle.

EXTRACT FOOD FROM THE FRYER

• When the frying time has elapsed, lift the basket 4. This has an anchor to be able to support it on the edge of the container 6. Place it and let drain the food.
• So that the fried foods are very crispy, remove the basket from the tub as soon as the frying is finished.
• If you have to add some seasoning (salt, pepper, etc.), do it away from the fryer to avoid them falling into the oil.

SWITCHING OFF THE FRYER

• When finished frying the food, I turned the temperature selector 2 to the OFF position.
• Unplug the fryer from the mains socket.
• Replace the lid and allow the oil to cool (approximately 2 to 3 hours), before storing or cleaning it.

Attention:

While the oil remains hot, do not move the fryer, do not neglect its monitoring and keep it out of reach of children.

FRYING TABLE

Frying times are only given as a reference. These may vary depending on the quantity and personal taste.

Type of food	Temperature	Time of frying
Potato chips (pre fried)	170°	5-10 min.
French fries (final frying)	190°	2-4 min.
Croquettes and fish wands	190°	7-9 min.
Veal escalopes	190°	3-4 min.
Chopped pork	180°	10-12 min.
fritters	180°	5-6 min.
Sea bream, hake, sole.	170°	4-6 min.
Battered cod fillets	170°	5-8 min.
Breaded fillets	160°	6-8 min.
Anchovies	160°	5-7 min.
Onion rings	160°	1-2 min.
Mushrooms	160°	2-3 min.
Chicken	160°	4-6 min.

When cold battered foods, remove the basket to prevent food from sticking. In this case be very careful when handling food and use tongs.

Thicker foods may need to be turned over to ensure they are uniformly fried on both sides.

Introduce the food gradually into the hot oil, submerging them little by little, this will prevent them from sinking abruptly and splashing.

MAINTENANCE AND CLEANING

How to extract the oil container

Attention:

Whenever you handle the fryer, make sure it is disconnected from the mains socket and that the oil is completely cold.

To remove the oil container, proceed as follows:

1. Remove the lid and remove the basket 4.
2. Carefully take the temperature and resistance selector set 10 and pull it up until it is completely free of the guides. This set consists of several pieces, some of them electric, so never immerse in water or wash this piece. The only part that can be cleaned with a cloth or kitchen paper is resistance. Be sure not to damage the resistance.
3. Take the tank and remove it completely from the support of the tank 6.
4. Once the tank has been cleaned or emptied, proceed to place all the pieces in the reverse order described.

Oil filtration and storage

The oil should be filtered regularly. The remains that come off the food tend to burn and alter the quality and taste of the oil more quickly.

• Once the oil is cold, pour it into a container by passing it through a colander.
• Clean the inside of the tub.
• Leave the oil in the tank of the fryer or if you prefer to store it for later use, pour it into an airtight container (this last process is recommended if you do not use the fryer very often). It is not necessary to store the oil in the refrigerator, simply store it in a place away from sources of light and heat.

Change of oil

Do not pour used oil into the sink, sink, etc. This oil is harmful to the environment. Also, do not throw it into organic garbage, follow the recycling rules established by the waste collection services in your area. The duration of the oil depends on the type and quality of it. Remember that "clean" oil maintains the taste and purity of the food.

Cleaning

• Clean the fryer both inside and outside regularly.
• Wipe the outside of the fryer with a damp cloth and dry with a clean, dry cloth. Never use sponges or abrasive detergents.

• The basket and handle can be washed in hot, soapy water. Dry them well before using them again.

• When you change the oil, you can use it to clean the tank. Clean the interior with absorbent paper, then with a cloth soaked in soapy water and finally wipe with a damp cloth and let it dry.

• All parts, with the exception of the temperature and resistance selector set 10, can be washed with hot soapy water. Dry them well before use.
• Washing in the dishwasher is not recommended.

Cleaning the smoke filter

The fryer has an anti-smoke filter that is located inside a compartment in the top cover. For cleaning, remove the filter cover 7 (pushing the flap backwards and pulling it upwards) and pour hot soapy water over it. Then rinse it with warm water and once it is completely dry, put the assembly back in its location.

TECHNICAL SPECIFICATIONS

Operating Voltage 220-240 V ~ 50 Hz.

Power 2000W

Maximum temperature 190^ max

Deposit capacity 21 max

Cable length 0.7 m

Dimensions 350× 210× 215mm W,D,H

Specifications subject to change without notice.

This product complies with the European Directives 2014/30/EC (EMC - Electromagnetic Compatibility) and the 2014/35/EC (LVD - Low Voltage Directive) relative to Low Tension Security.

"MX, MX ONDA" and its logos are trademarks of MX ONDA, S.A.

Telephone of information and Technical Service: [phone]

MX ONDA, S.A.

Isla de Java, 37

28034 - MADRID (SPAIN)

E-MAIL: [e-mail]

http://www.mxonda.es

MANUALE

Mx Onda

FRIGGITRICE ELETTRICA

MODELLO: MX-FR2126

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Mx Onda

FRITEUSE ELECTRIQUE

MODELE: MX-FR2126

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